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Relevant bibliographies by topics / Older people Nutrition

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Academic literature on the topic 'Older people Nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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Journal articles on the topic "Older people Nutrition"

1

Gandy, J. "Nutrition in older people." Journal of Human Nutrition and Dietetics 22, no. 6 (December 2009): 491–92. http://dx.doi.org/10.1111/j.1365-277x.2009.01014.x.

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Wynne, Amanda. "Nutrition in older people." Nutrition & Food Science 99, no. 5 (October 1999): 219–24. http://dx.doi.org/10.1108/00346659910277641.

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Murray, Carla. "Improving nutrition for older people." Nursing Older People 18, no. 6 (July 1, 2006): 18–22. http://dx.doi.org/10.7748/nop.18.6.18.s11.

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Clegg, Miriam E., and Elizabeth A. Williams. "Optimizing nutrition in older people." Maturitas 112 (June 2018): 34–38. http://dx.doi.org/10.1016/j.maturitas.2018.04.001.

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Kokura, Yoji, and Ryo Momosaki. "Rehabilitation Nutrition in Older People." Nutrients 15, no. 8 (April 14, 2023): 1893. http://dx.doi.org/10.3390/nu15081893.

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McElnay, Caroline, Bob Marshall, Jessica OSullivan, Lisa Jones, Tracy Ashworth, Karen Hicks, and Rachel Forrest. "Nutritional risk amongst community-living Maori and non-Maori older people in Hawkes Bay." Journal of Primary Health Care 4, no. 4 (2012): 299. http://dx.doi.org/10.1071/hc12299.

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INTRODUCTION: Maintaining good nutrition is vital for healthy ageing. Poor nutrition increases the risk of hospitalisation, disability and mortality. Research shows clinical malnutrition is preceded by a state of nutritional risk and screening can identify older people at risk of poor nutrition or who currently have impaired nutritional status. AIM: To assess the population prevalence of nutritional risk amongst community-living Maori and non-Maori older people in Hawkes Bay. METHODS: A postal survey of 1268 people aged 65 years or older on the electoral roll for Hawkes Bay was conducted. Nu

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Leslie, W. S. "Improving the dietary intake of frail older people." Proceedings of the Nutrition Society 70, no. 2 (February 24, 2011): 263–67. http://dx.doi.org/10.1017/s0029665111000036.

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As a population subgroup, older people are more vulnerable to malnutrition especially those who are institutionalised. Recognition of deteriorating or poor nutritional status is key in reversing the effects of undernutrition and reinforces the value of regular weight checks and/or the use of screening tools. Commercially produced supplements are often the first option used to address undernutrition in both acute and community settings. They can be expensive and, although regularly prescribed, have undergone only limited evaluation of their effectiveness in community settings. An alternative bu

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Fatmah, Fatmah, Suyud Warno Utomo, and Fatma Lestari. "Broccoli-Soybean-Mangrove Food Bar as an Emergency Food for Older People during Natural Disaster." International Journal of Environmental Research and Public Health 18, no. 7 (April 1, 2021): 3686. http://dx.doi.org/10.3390/ijerph18073686.

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Older people risk poor nutritional status during natural disasters due to low intakes of energy, carbohydrates, protein, and fat. A food bar is a form of emergency food product that contains carbohydrate and protein, and is practical for disaster situations. The study aimed to investigate the effect of a broccoli-soybean-mangrove food bar on older people’s weight following natural disasters. A quasi-experimental pre-post intervention study was designed using 33 subjects at the treatment group of various nutritional status types of older people during two weeks with balanced nutrition education

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Cole, Delwyn. "Optimising nutrition for older people with dementia." Nursing Standard 26, no. 20 (January 18, 2012): 41–48. http://dx.doi.org/10.7748/ns2012.01.26.20.41.c8883.

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Watson, Roger. "Editorial: Nutrition and older people with dementia." Journal of Clinical Nursing 20, no. 3-4 (January 11, 2011): 303–4. http://dx.doi.org/10.1111/j.1365-2702.2010.03268.x.

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Dissertations / Theses on the topic "Older people Nutrition"

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Lin, Jou-Chia. "The nutritional effects of the Elderly Nutrition Program: Title III-C for the Menomonie congregate-site meal program participants." Online version, 1999. http://www.uwstout.edu/lib/thesis/1999/1999lin.pdf.

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Roth, Ruth A. "Differences in nutrition knowledge of the elderly according to nutrition risk levels, levels of education, age and gender." Virtual Press, 1995. http://liblink.bsu.edu/uhtbin/catkey/941354.

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The purpose of the study was to examine nutrition knowledge of elderly congregate meal site participants with particular interest directed towards nutrition risk levels and the demographic characteristics of education, age, and gender. The population utilized in this study were 120 elderly, both male and female, over the age of 60 years who attended ten congregate meal sites in Allen County, Indiana and who volunteered to participate. The researcher administered a 25 question nutrition knowledge survey and the 10 question Determine Your Nutritional Health Checklist at the meal sites. The study

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Jia, Xueli. "Nutrition, survival, and cognitive decline in older people." Thesis, University of Aberdeen, 2007. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=186836.

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L'Italien, Matthew R. "Longitudinal Nutrition Risk Assessment of the Elderly." Fogler Library, University of Maine, 2004. http://www.library.umaine.edu/theses/pdf/LItalienMR2004.pdf.

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Shapiro, Sheryl Lynn 1961. "NUTRITION AND HEALTH PRACTICES: A STUDY OF HOW SOURCES OF NUTRITIONAL INFORMATION, NUTRITIONAL KNOWLEDGE, HEALTH LOCUS OF CONTROL, AND MOTIVATING FACTORS TOWARD PREVENTIVE HEALTH CONTRIBUTE TO THE ADEQUACY OF THE HEALTHY ELDERLY DIET." Thesis, The University of Arizona, 1986. http://hdl.handle.net/10150/291265.

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Yeh, Mei-Chun Patty. "Nutrition knowledge, health benefits and use of nutrition suppliements among older adults in Northwestern Wisconsin." Online version, 2000. http://www.uwstout.edu/lib/thesis/2000/2000yehm.pdf.

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Rozario, Suzanna R. "Evaluation of Nutrition Risk and Body Mass Index in Maine Seniors." Fogler Library, University of Maine, 2006. http://www.library.umaine.edu/theses/pdf/RozarioSR2006.pdf.

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Barake, Roula. "Correlates and consequences of vitamin D status in older people." Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=86736.

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It is well established that vitamin D contributes to bone health. New evidence from cross-sectional and prospective cohort studies and a few clinical trials suggest that vitamin D status may play a role in functional capacity declining with age; however, there are some gaps in these studies yet to be examined. Little is known about vitamin D status in healthy, free-living, older people in North America. Older individuals may be more vulnerable due to low vitamin D intake and limited endogenous synthesis. Thus, the objectives of this thesis were to (i) determine the distribution of serum 25 hyd

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Burke, Linda Fiona. "Evaluation of a physical activity and nutrition program for older people." Thesis, Curtin University, 2013. http://hdl.handle.net/20.500.11937/790.

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The aim of the program was to develop, implement and evaluate a low cost, accessible, sustainable, replicable physical activity and nutrition program that would ultimately reduce chronic disease. The thesis demonstrates the importance of evaluation pre, during and post intervention. The program was successful, data from the intervention group improved in areas of physical activity, dietary behaviours, and anthropometric measures, in comparison to the control group participants.

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AZZOLINO, DOMENICO. "NUTRITION AND FRAILTY: HOW TO CAPTURE THE COMPLEXITY OF OLDER PEOPLE." Doctoral thesis, Università degli Studi di Milano, 2021. http://hdl.handle.net/2434/886598.

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The older population is characterized by a high clinical complexity. Poor nutritional status is highly prevalent in older people and has been repeatedly evoked as a major contributor to several health-related negative outcomes. The aim of this thesis was to evaluate the contribution of nutrition in some age-related conditions, taking into account the older people’s complexity. Study I. We explored the association between lack of energy and malnutrition in nursing home residents. Lack of energy was highly prevalent in our sample (i.e., 43.2%). We found a significant association between mal

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Books on the topic "Older people Nutrition"

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Groom, Hilary. Nutrition in older people. London: British Nutrition Foundation, 1996.

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National Eldercare Institute on Health Promotion (American Association of Retired Persons) and United States. Administration on Aging, eds. Nutrition and older adults. Washington, DC (601 E St., N.W., Washington 20049): National Eldercare Institute on Health Promotion, American Association of Retired Persons, 1993.

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Reber, Alta Mae. Nutrition and aging. 2nd ed. Denton, Tex: Center for Studies in Aging, University of North Texas, 1988.

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Keller, Heather. Aging well with nutrition. Waterloo, Ontario?]: [Heather H. Keller?], 2013.

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Swarth, Judith. Seniors and nutrition. Danbury, CT: Grolier Educational, 1988.

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Health Media of America (Firm), ed. Cholesterol and nutrition. Danbury, CT: Grolier Educational Corp., 1988.

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A, Horwitz, and World Health Organization, eds. Nutrition in the elderly. Oxford: Published on behalf of the World Health Organization by Oxford University Press, 1989.

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Books, Prevention Health, ed. Seniors guide to good nutrition. Emmaus, Pa: Rodale Press, 2000.

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Canada, Canada Health, ed. Healthy aging. [Ottawa]: Health Canada, 2002.

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Ronni, Chernoff, ed. Geriatric nutrition: The health professional's handbook. Gaithersburg, Md: Aspen Publishers, 1991.

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Book chapters on the topic "Older people Nutrition"

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Carroll, Mary, L. Jane Brue, and Brian Booth. "Nutrition." In Caring for Older People, 130–34. London: Macmillan Education UK, 1993. http://dx.doi.org/10.1007/978-1-349-12879-2_14.

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Bogden, John D., and Donald B. Louria. "Micronutrients and Immunity in Older People." In Preventive Nutrition, 545–65. Totowa, NJ: Humana Press, 2009. http://dx.doi.org/10.1007/978-1-60327-542-2_22.

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Bogden, John D., and Donald B. Louria. "Micronutrients and Immunity in Older People." In Preventive Nutrition, 551–72. Totowa, NJ: Humana Press, 2005. http://dx.doi.org/10.1007/978-1-59259-880-9_22.

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Bogden, John D., and Donald B. Louria. "Micronutrients and Immunity in Older People." In Preventive Nutrition, 317–36. Totowa, NJ: Humana Press, 1997. http://dx.doi.org/10.1007/978-1-4757-6242-6_17.

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Bogden, John D., and Donald B. Louria. "Micronutrients and Immunity in Older People." In Preventive Nutrition, 531–50. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-22431-2_28.

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Kyriazis, Marios. "Healthy Nutrition for Older People." In Healthy Ageing and Longevity, 549–66. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-83017-5_26.

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Eberhardie, Christine. "Nutrition." In Older People and Mental Health Nursing: A Handbook of Care, 135–42. Oxford, UK: Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470692240.ch11.

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Kydd, Angela B. "Nutritional Issues for Older People and Older People with Dementia in Institutional Environments." In Handbook of Behavior, Food and Nutrition, 2885–94. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_180.

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Gariballa, Salah. "Nutrition and Quality of Life in Older People." In Handbook of Behavior, Food and Nutrition, 3099–113. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3_192.

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Roigk, Patrick, Fabian Graeb, Ólöf Guðný Geirsdóttir, and Jack Bell. "Nutrition and Hydration." In Perspectives in Nursing Management and Care for Older Adults, 171–89. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-33484-9_11.

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AbstractNutrition and hydration are fundamental aspects of healthcare, especially in the care of older people, particularly those in hospitals or in long-term care facilities. Worldwide, nurses are ‘best-placed’ coordinators of interdisciplinary nutritional management and care processes. Even so, it is essential that nurses collaborate with other healthcare specialists as an interdisciplinary team to provide high-quality care that reflects patients’ needs for assessment, intervention, and health promotion. When an interdisciplinary team work collaboratively, care is more successful, improves patient outcomes, and reduces the risk of in-hospital and long-term mortality.The care process begins with screening and monitoring of the nutritional status and fluid intake of all older people within 24 h of admission. In the case of positive screening, comprehensive assessment and involvement of other team members should undertake to understand the underlying problem. Appropriate food and appealing meals, snacks, and drinks should be available and offered with recommended amounts of energy, protein, vitamins, minerals (particularly calcium), and water. This should be complemented with supplementary drinks if intake is not adequate. The prescription of vitamin D and calcium should be discussed.Patient-centred and evidence-based information should provide and interventions in the case of end-of-life care should be appropriate discussed. Educating, informing, and involving patients and families increases their level of health literacy. Malnutrition and/or dehydration management should be included in the discharge plan.The aim of this chapter is to increase awareness of nurses’ responsibility, within a multidisciplinary team, for assessment and intervention of nutrition and hydration, examine the issues pertaining to nutrition and fluid balance in older people and outline the nature, assessment and interventions relating to malnutrition and dehydration.

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Conference papers on the topic "Older people Nutrition"

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Bawadi, Hiba, and Zumin Shi. "Protein Intake among Patients with Diabetes is Linked to Poor Glycemic Control." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0149.

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Background: Nutrition therapy is considered a key component of diabetes management. Highprotein diets are recently gaining more popularity. Knowledge regarding the potential glycemic effect of protein in people with type 2 diabetes has been a particular interest. Methods: This study is a cross-sectional study based on NHANES data collected on participants aged 40 years and older who attended the surveys cohorts of 2011–2012 and 2013–2014. Data on 1058 participants were included in the analysis. Glycemic control was measured as HbA1c level and patients were categorized into quartiles of daily p

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Caragiuli, Manila, Agnese Brunzini, Alessandra Papetti, Michele Germani, Pietro Scendoni, and Chiara Mazzoni. "Multidimensional assessment of elderly people’s health for the development of a fall risk index." In 8th International Conference on Human Interaction and Emerging Technologies. AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002791.

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As life expectancy increases, the likelihood of more falls and fall-related hospitalizations increases with a significant impact on the health system. Given the high incidence of falls in healthy elderly people, in order to prevent them, it is necessary to identify predisposing risk factors, analyze the specific needs of the subjects and use a targeted preventive strategy. This paper investigates the influence of multidimensional health parameters on the fall risk of community-dwelling older people, living in inner areas of Marche Region (Italy). Multidimensional data on the global health of e

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Josaphat, A., AM Saldanha, JP Mwanga, and A. Simon. "TB or not TB? A spontaneous tubercular enterocutaneous fistula in a severely acutely malnourished child." In MSF Paediatric Days 2022. NYC: MSF-USA, 2022. http://dx.doi.org/10.57740/ttb5-d359.

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INTRODUCTION Tuberculosis (TB) and severe acute malnutrition (SAM) are major health problems in east Democratic Republic Congo (DRC), a setting with persistent armed conflict and population displacement. Diagnosis of TB in children is difficult as symptoms are non-specific and diagnostic sensitivity is low, especially in SAM. CASE DESCRIPTION (Download PDF for photos accompanying this description) A 4-year old girl was referred for a 2-week history of fever, cough, weight loss, and swelling of the limbs and face. On examination she was febrile and tachycardic, with pedal edema up to the knee,

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Reports on the topic "Older people Nutrition"

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Enriched food and snacks can increase nutritional intake in older people in hospital. National Institute for Health Research, March 2018. http://dx.doi.org/10.3310/signal-00573.

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