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Journal articles on the topic 'Older people Nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 July 2024

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1

Gandy, J. "Nutrition in older people." Journal of Human Nutrition and Dietetics 22, no. 6 (December 2009): 491–92. http://dx.doi.org/10.1111/j.1365-277x.2009.01014.x.

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2

Wynne, Amanda. "Nutrition in older people." Nutrition & Food Science 99, no. 5 (October 1999): 219–24. http://dx.doi.org/10.1108/00346659910277641.

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3

Murray, Carla. "Improving nutrition for older people." Nursing Older People 18, no. 6 (July 1, 2006): 18–22. http://dx.doi.org/10.7748/nop.18.6.18.s11.

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4

Clegg, Miriam E., and Elizabeth A. Williams. "Optimizing nutrition in older people." Maturitas 112 (June 2018): 34–38. http://dx.doi.org/10.1016/j.maturitas.2018.04.001.

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5

Kokura, Yoji, and Ryo Momosaki. "Rehabilitation Nutrition in Older People." Nutrients 15, no. 8 (April 14, 2023): 1893. http://dx.doi.org/10.3390/nu15081893.

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6

McElnay, Caroline, Bob Marshall, Jessica OSullivan, Lisa Jones, Tracy Ashworth, Karen Hicks, and Rachel Forrest. "Nutritional risk amongst community-living Maori and non-Maori older people in Hawkes Bay." Journal of Primary Health Care 4, no. 4 (2012): 299. http://dx.doi.org/10.1071/hc12299.

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INTRODUCTION: Maintaining good nutrition is vital for healthy ageing. Poor nutrition increases the risk of hospitalisation, disability and mortality. Research shows clinical malnutrition is preceded by a state of nutritional risk and screening can identify older people at risk of poor nutrition or who currently have impaired nutritional status. AIM: To assess the population prevalence of nutritional risk amongst community-living Maori and non-Maori older people in Hawkes Bay. METHODS: A postal survey of 1268 people aged 65 years or older on the electoral roll for Hawkes Bay was conducted. Nu

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7

Leslie, W. S. "Improving the dietary intake of frail older people." Proceedings of the Nutrition Society 70, no. 2 (February 24, 2011): 263–67. http://dx.doi.org/10.1017/s0029665111000036.

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As a population subgroup, older people are more vulnerable to malnutrition especially those who are institutionalised. Recognition of deteriorating or poor nutritional status is key in reversing the effects of undernutrition and reinforces the value of regular weight checks and/or the use of screening tools. Commercially produced supplements are often the first option used to address undernutrition in both acute and community settings. They can be expensive and, although regularly prescribed, have undergone only limited evaluation of their effectiveness in community settings. An alternative bu

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8

Fatmah, Fatmah, Suyud Warno Utomo, and Fatma Lestari. "Broccoli-Soybean-Mangrove Food Bar as an Emergency Food for Older People during Natural Disaster." International Journal of Environmental Research and Public Health 18, no. 7 (April 1, 2021): 3686. http://dx.doi.org/10.3390/ijerph18073686.

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Older people risk poor nutritional status during natural disasters due to low intakes of energy, carbohydrates, protein, and fat. A food bar is a form of emergency food product that contains carbohydrate and protein, and is practical for disaster situations. The study aimed to investigate the effect of a broccoli-soybean-mangrove food bar on older people’s weight following natural disasters. A quasi-experimental pre-post intervention study was designed using 33 subjects at the treatment group of various nutritional status types of older people during two weeks with balanced nutrition education

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9

Cole, Delwyn. "Optimising nutrition for older people with dementia." Nursing Standard 26, no. 20 (January 18, 2012): 41–48. http://dx.doi.org/10.7748/ns2012.01.26.20.41.c8883.

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10

Watson, Roger. "Editorial: Nutrition and older people with dementia." Journal of Clinical Nursing 20, no. 3-4 (January 11, 2011): 303–4. http://dx.doi.org/10.1111/j.1365-2702.2010.03268.x.

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Cole, Delwyn. "Optimising nutrition for older people with dementia." Nursing Standard 26, no. 20 (January 18, 2012): 41–48. http://dx.doi.org/10.7748/ns.26.20.41.s49.

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12

Ojo, Omorogieva. "Optimising nutrition for older people with constipation." Nursing and Residential Care 19, no. 8 (August 2, 2017): 440–44. http://dx.doi.org/10.12968/nrec.2017.19.8.440.

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13

Walls, Angus W. G., Jimmy G. Steele, Aubrey Sheiham, Wagner Marcenes, and Paula J. Moynihan. "Oral Health and Nutrition in Older People." Journal of Public Health Dentistry 60, no. 4 (December 2000): 304–7. http://dx.doi.org/10.1111/j.1752-7325.2000.tb03339.x.

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14

Fajriyah, Fatwa Latifatul. "MOBILE HEALTH CHECKUP FOR THE OLDER PERSON TO IMPROVE QUALITY OF LIFE: EFFORTS TO IMPLEMENT SDGS GOAL 3." Jurnal Pengabdian Masyarakat Dalam Kesehatan 5, no. 1 (April 30, 2023): 13–19. http://dx.doi.org/10.20473/jpmk.v5i1.39513.

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Introduction: Health service programs in an area can help improve the health quality of the older people. The importance of maintaining the quality of life of the older people include optimizing the productivity of the older people, increasing public awareness, and early screening for non-communicable diseases. Mobile inspection is one form of implementing sustainable development goals goal 3 . The purpose of this program is to improve the quality of public health, especially the older people with disabilities as the implementation of goal 3 in the SDGs. Methods: This program is a mobile inspe

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15

Murphy, Jane, Michael Bracher, Daria Tkacz, Annemarie Aburrow, Grace Allmark, Kathy Steward, Kathy Wallis, and Carl May. "Malnutrition in community-dwelling older people: lessons learnt using a new procedure." British Journal of Community Nursing 25, no. 4 (April 2, 2020): 193–95. http://dx.doi.org/10.12968/bjcn.2020.25.4.193.

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This article reports the implementation of a new procedure for screening and treatment of malnutrition in a community NHS trust in England. The barriers and facilitators to implementation were assessed with staff from Integrated Community and Older People's Mental Health teams. Data from interviews and surveys were collected at baseline, 2 months after initial training and 16 months after initial training as well as following deployment of a nutrition lead to embed new developments for nutritional care. The adoption of the procedure made screening and treatment of malnutrition simpler and more

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16

Gariballa, Salah. "Nutrition and older people: special considerations relating to nutrition and ageing." Clinical Medicine 4, no. 5 (September 1, 2004): 411–14. http://dx.doi.org/10.7861/clinmedicine.4-5-411.

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Donnelly, Geraldine, Lauren Wentworth, and Martin J. Vernon. "Nutrition, older people and the end of life." Clinical Medicine 13, Suppl 6 (December 2013): s9—s14. http://dx.doi.org/10.7861/clinmedicine.13-6-s9.

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18

Best, Carolyn, and Helen Hitchings. "Improving nutrition in older people in acute care." Nursing Standard 29, no. 47 (July 22, 2015): 50–57. http://dx.doi.org/10.7748/ns.29.47.50.e9873.

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19

Buttriss, Judy. "Nutrition in older people – the public health message." Nutrition Bulletin 24, no. 1 (March 1999): 48–57. http://dx.doi.org/10.1111/j.1467-3010.1999.tb01135.x.

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20

Copeman, June, and Karen Hyland. "Nutrition in older people: a dietitian's perspective (annexe)." Nutrition Bulletin 24, no. 1 (March 1999): 58–60. http://dx.doi.org/10.1111/j.1467-3010.1999.tb01136.x.

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21

Yadigar, S., H. Yavuzer, S. Yavuzer, M. Cengiz, M. Yürüyen, A. Döventaş, and D. S. Erdinçler. "Primary sarcopenia in older people with normal nutrition." Journal of nutrition, health & aging 20, no. 3 (June 23, 2015): 234–38. http://dx.doi.org/10.1007/s12603-015-0562-4.

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22

Du, W. "457 NUTRITION, SARCOPENIA AND FRAILTY." Age and Ageing 50, Supplement_2 (June 2021): ii14—ii18. http://dx.doi.org/10.1093/ageing/afab119.07.

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Abstract Many older people admitted to hospital are malnourished/at risk of malnourishment (30%), have swallowing problems (55%), are frail (25%), have sarcopenia (50%) or a combination of these. On admission to hospital frail older people are at significant risk of worsening nutritional status and prolonged hospital stay. Nutritional status should be identified, documented, food intake monitored and where appropriate they should be referred to the dietitian. The question remains, do staff recognise that frail older people may not eat their food increasing their risk of poor nutrition and outc

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23

VISVANATHAN, Renuka. "Undernutrition and housebound older people." Nutrition & Dietetics 66, no. 4 (December 2009): 238–42. http://dx.doi.org/10.1111/j.1747-0080.2009.01377.x.

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24

&NA;. "Eating Well for Older People." Nutrition Today 39, no. 5 (September 2004): 199. http://dx.doi.org/10.1097/00017285-200409000-00004.

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25

Ratnaike, Ranjit N. "Dysphagia: implications for older people." Reviews in Clinical Gerontology 12, no. 4 (November 2002): 283–94. http://dx.doi.org/10.1017/s095925980201242x.

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Dysphagia is defined as difficulty in swallowing solids or liquids and is distinct from odynophagia, which is pain on swallowing. Dysphagia occurs in a range of conditions that affect the oral, pharyngeal and oesophageal phase of swallowing. The problem of dysphagia assumes greater importance in older persons. Some people may not be able to communicate that a problem exists. In others the lack of nutrition due to dysphagia compounds existing undernutrition, a common problem in institutionalized older persons. This paper discusses dysphagia in the context of the older person and outlines the no

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26

Jyväkorpi, S. K., A. Ramel, T. E. Strandberg, K. Piotrowicz, E. Błaszczyk-Bębenek, A. Urtamo, H. M. Rempe, et al. "The sarcopenia and physical frailty in older people: multi-component treatment strategies (SPRINTT) project: description and feasibility of a nutrition intervention in community-dwelling older Europeans." European Geriatric Medicine 12, no. 2 (February 13, 2021): 303–12. http://dx.doi.org/10.1007/s41999-020-00438-4.

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Abstract Background The “Sarcopenia and Physical Frailty in Older People: Multicomponent Treatment Strategies” (SPRINTT) project sponsored a multi-center randomized controlled trial (RCT) with the objective to determine the effect of physical activity and nutrition intervention for prevention of mobility disability in community-dwelling frail older Europeans. We describe here the design and feasibility of the SPRINTT nutrition intervention, including techniques used by nutrition interventionists to identify those at risk of malnutrition and to carry out the nutrition intervention. Methods SPRI

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27

Roberts, Helen C., Stephen E. R. Lim, Natalie J. Cox, and Kinda Ibrahim. "The Challenge of Managing Undernutrition in Older People with Frailty." Nutrients 11, no. 4 (April 10, 2019): 808. http://dx.doi.org/10.3390/nu11040808.

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Many older people with frailty are at risk of malnutrition and poor health, yet there is evidence that improving nutrition and weight loss can reduce frailty. This will become more important as the number of older people with frailty increases worldwide in future. Identifying those at risk is challenging due to the difficulty of reaching and screening those older people most at risk, the large number of nutritional assessment tools used, and the lack of consensus on the criteria to make a diagnosis of malnutrition. The management of older people with or at risk of malnutrition should be multi-

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28

Mahmudiono, Trias, Stefania Widya Setyaningtyas, Qonita Rachmah, Mahmud Aditya Rifqi, Diah Indriani, Triska Susila Nindya, Hario Megatsari, and Wantanee Kriengsinyos. "Dietary and Physical Activity Modifications Intervention for Older People." Global Journal of Health Science 11, no. 2 (January 15, 2019): 70. http://dx.doi.org/10.5539/gjhs.v11n2p70.

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OBJECTIVE: Diet and physical activity modification such as specialized gymnastic, Taichi, or yoga could reduce either blood glucose or HbA1C level in diabetes patients among older people. This study was a behaviorally based nutrition education intervention for older people in reducing their HbA1C and total cholesterol level in urban area in Indonesia.   DESIGN: This was quasi experimental study with three-month behavioral intervention based on Social Cognitive Theory.   SETTING: The study was held in Jagir Sub-district located in urban area of Surabaya. Preliminary stud

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29

Sharashkina, N. V., N. K. Runikhina, and O. N. Tkacheva. "Nurse protocol: nutrition and malnutrition assessment." Russian Journal of Geriatric Medicine, no. 1 (February 14, 2020): 93–97. http://dx.doi.org/10.37586/2686-8636-1-2020-93-97.

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Hospitalized older adults are at risk of malnutrition. Nurses should carefully assess and monitor the nutritional status of the older hospitalized patient so that appropriate nutrition-related interventions can be implemented in timely fashions.Elderly patients are at risk of malnutrition due to dietary, economic, psychological and physiological factors. Older people are at risk of developing malnutrition. This condition or the risk of its development is observed in 39–47% of hospitalized elderly patients. The use of the Mini-Nutritional Assessment (MNA) is recommended to identify malnutrition

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30

Johnson, C. S. Jacob. "Psychosocial Correlates of Nutritional Risk in Older Adults." Canadian Journal of Dietetic Practice and Research 66, no. 2 (July 2005): 95–97. http://dx.doi.org/10.3148/66.2.2005.95.

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The psychosocial correlates of nutritional risk among older adults were examined in a study involving 54 people over age 65 (range, 65 to 98; average, 81), who were selected through a convenience sampling strategy. Measures included a background questionnaire, Mini Nutritional Assessment, Life Satisfaction Index Form Z, Geriatric Depression Scale, and Lubben's Social Network Scale. Seventeen percent of participants were found to be at risk of malnutrition. Compared with those who had adequate nutrition, at-risk participants had lower levels of social support (approaching statistical significan

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31

Allan, Patricia. "Nutrition and older people: the role of antioxidant vitamins." Nursing Older People 12, no. 3 (May 1, 2000): 8–10. http://dx.doi.org/10.7748/nop.12.3.8.s8.

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32

Kelly, Colette. "Aspects of nutrition for older people in institutional care." Nursing and Residential Care 3, no. 3 (March 2001): 112–13. http://dx.doi.org/10.12968/nrec.2001.3.3.7920.

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33

CAMPBELL, WAYNE W. "Dietary Protein Requirements of Older People." Nutrition Today 31, no. 5 (September 1996): 192–97. http://dx.doi.org/10.1097/00017285-199609000-00002.

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34

Gajda, Robert, Ewa Raczkowska, Joanna Wyka, Edyta Suliga, and Kamila Sobaś. "Differentiation of the Nutritional Risk of Polish Elderly People According to Selected Demographic Characteristics and Declared Socioeconomic Status." Nutrients 14, no. 8 (April 11, 2022): 1582. http://dx.doi.org/10.3390/nu14081582.

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Nutritional risk screening in older people can help to not only identify health risks but also to treat them effectively. The aim of this work was to assess the relationship between the demographic characteristics (age, gender and place of residence) and socioeconomic status of older people in the community and nutritional risk. The Seniors in the Community: Risk Evaluation for Eating and Nutrition (SCREEN-14) questionnaire was used to evaluate the nutritional risk. The study was conducted in 417 people (312 women and 105 men) between 60 and 95 years old (70.8 ± 6.73 years). Multivariate corre

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Rahman, Mohammad Meshbahur, Zaki Farhana, Taniya Tajmin Chowdhury, Md Taj Uddin, Md Ziaul Islam, and Mohammad Hamiduzzaman. "High Nutritional Vulnerability and Associated Risk Factors of Bangladeshi Wetland Community People Aged 50 Years and Older." Journal of Ageing and Longevity 2, no. 2 (May 20, 2022): 102–12. http://dx.doi.org/10.3390/jal2020010.

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People aged 50 years and over often show nutritional vulnerability in South Asia, including Bangladesh. Consequently, they present physical weakness and illness that escalate overtime. Community-focused investigations have the potential to inform healthcare interventions in Bangladesh, but current studies examine older adults’ nutrition status which are not all-encompassing (e.g., wetland communities). We, therefore, assessed the malnutrition status among wetland community-dwelling older adults aged ≥50 years in Bangladesh. A cross-sectional survey was conducted with 400 older adults living in

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36

Kurmaev, D. P., S. V. Bulgakova, E. V. Treneva, O. V. Kosareva, Yu A. Dolgikh, L. A. Sharonova, and I. S. Chetverikova. "Nutritional support in a comprehensive program of prevention and treatment of sarcopenia." Russian Journal of Geriatric Medicine, no. 1 (April 5, 2023): 29–38. http://dx.doi.org/10.37586/2686-8636-1-2023-29-38.

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Adequate nutrition with a high protein content is one of the main conditions in the complex treatment of sarcopenia. This review article considers strategies for maintaining the dietary derived protein and amino acids value in patients with sarcopenia. The features of nutritious diet in young, middle-aged and older people including those with sarcopenia are compared and outlined. The possibilities of nutritional supplements of proteins and amino acids in the diet of geriatric patients with sarcopenia are given.

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37

Fitriana, Zeilen, and Eka Asvista Salviana. "Analisis Faktor yang Mempengaruhi Kepatuhan Menjalankan Diet pada Lansia Penderita Diabetes Mellitus Tipe Dua." Jurnal Keperawatan Silampari 4, no. 2 (February 22, 2021): 351–58. http://dx.doi.org/10.31539/jks.v4i2.1635.

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This study aims to determine the factors that affect dietary compliance in patients with type II diabetes mellitus, including family support, knowledge, income, and nutritional counseling. The research method used in this study is cross-sectional. This study indicates a relationship between family support, understanding, revenue, and nutritional counseling on dietary compliance in older people with type II diabetes Mellitus in 2019 in a district in Jambi. In conclusion, there is a relationship between family support, knowledge, income, and nutritional counseling on dietary compliance in older

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Fitriana, Nana. "Perubahan Kualitas Tidur Ibu Hamil Trimester III Melalui Pregnancy Massage." Jurnal Keperawatan Silampari 4, no. 2 (February 22, 2021): 359–67. http://dx.doi.org/10.31539/jks.v4i2.1650.

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This study aims to determine the factors that affect dietary compliance in patients with type II diabetes mellitus, including family support, knowledge, income, and nutritional counseling. The research method used in this study is cross-sectional. This study indicates a relationship between family support, understanding, revenue, and nutritional counseling on dietary compliance in older people with type II diabetes Mellitus in 2019 in a district in Jambi. In conclusion, there is a relationship between family support, knowledge, income, and nutritional counseling on dietary compliance in older

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39

Copeman, June. "Promoting nutrition in older people in nursing and residential homes." British Journal of Community Nursing 5, no. 6 (June 2000): 277–84. http://dx.doi.org/10.12968/bjcn.2000.5.6.7396.

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40

van der Kramer, Vanessa. "Nutrition for older people: building immunity over the winter season." British Journal of Community Nursing 16, Sup11 (November 2011): S22—S24. http://dx.doi.org/10.12968/bjcn.2011.16.sup11.s22.

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41

Buttriss, J. "Nutrition in older people - the findings of a national survey." Journal of Human Nutrition and Dietetics 12, no. 5 (October 1999): 461–66. http://dx.doi.org/10.1046/j.1365-277x.1999.00190.x.

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42

Walls, A. W. G., and J. G. Steele. "The relationship between oral health and nutrition in older people." Mechanisms of Ageing and Development 125, no. 12 (December 2004): 853–57. http://dx.doi.org/10.1016/j.mad.2004.07.011.

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43

Dean, Erin. "Older people interventions bring role of patient nutrition into focus." Nursing Standard 25, no. 36 (May 11, 2011): 9. http://dx.doi.org/10.7748/ns.25.36.9.s13.

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44

Sanubari, Theresia Pratiwi Elingsetyo, and Rosiana Evarayanti Saragih. "Berbagi dengan Panti Wreda: Pemeriksaan Kesehatan untuk Menilik Kondisi Kesehatan Lansia." Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat 1, no. 2 (January 29, 2021): 269–77. http://dx.doi.org/10.24246/jms.v1i22020p269-277.

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The shifting of population demography to older people groups encourage Indonesia government create integrative care’s policy. Unfortunately, the nursing home as long term care failed to bring integrative care. This aim of community services is to build integrative care for older people groups in nursing home. The first step to establish integrative care is older people’s mapping regarding their health condition and food management through medical check-up. The activities consist of two steps, which are medical check-up and nutrition education. The result shows older peoples have hypertension,

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45

Yaqoob, Parveen. "Ageing alters the impact of nutrition on immune function." Proceedings of the Nutrition Society 76, no. 3 (November 8, 2016): 347–51. http://dx.doi.org/10.1017/s0029665116000781.

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Immunosenescence during ageing is a major challenge which weakens the ability of older individuals to respond to infection or vaccination. There has been much interest in dietary strategies to improve immunity in older people, but there is an assumption that modulation of the immune response in older people will be based on the same principles as for younger adults. Recent evidence suggests that ageing fundamentally alters the impact of nutrition on immune function. As a result, interpretation of data from studies investigating the impact of diet on immune function is highly dependent on subje

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Telhede, Eva Hjort, Susann Arvidsson, Staffan Karlsson, and Andreas Ivarsson. "Weighted Blankets’ Effect on the Health of Older People Living in Nursing Homes." Geriatrics 7, no. 4 (July 29, 2022): 79. http://dx.doi.org/10.3390/geriatrics7040079.

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Background: An increasingly aging population is a global phenomenon. While considered a positive step forward, vulnerability to age-related health problems increases along with the ageing population. The aim of the study was to investigate weighted blankets’ effect on health regarding quality of life (QoL), sleep, nutrition, cognition, activities of daily living ADL and medication in older people living in nursing homes. Methods: In total, 110 older people were involved in an intervention with weighted blankets, and 68 older people completed the intervention. Measures before and after were per

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47

Calder, Philip C. "Nutrition and immunity: lessons for COVID-19." European Journal of Clinical Nutrition 75, no. 9 (June 23, 2021): 1309–18. http://dx.doi.org/10.1038/s41430-021-00949-8.

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AbstractThe role of the immune system is to protect the individual against pathogenic organisms. Nutrition is one of multiple factors that determines the immune response and good nutrition is important in supporting the immune response. Immunity can be impaired in older people, particularly those who are frail, in those living with obesity, in those who are malnourished and in those with low intakes of micronutrients. The immune impairments associated with nutritional inadequacy increase susceptibility to infection and permit infections to become more severe, even fatal. The adverse impact of

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48

Riquelme, Natalia, Paz Robert, and Carla Arancibia. "Desserts Enriched with a Nanoemulsion Loaded with Vitamin D3 and Omega-3 Fatty Acids for Older People." Foods 13, no. 13 (June 29, 2024): 2073. http://dx.doi.org/10.3390/foods13132073.

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The food industry is challenged to develop nutritious and palatable foods that satisfy older people’s needs. So, this work aimed to study the incorporation of nanoemulsions enriched with vitamin D3 and omega-3 fatty acids into two desserts (yogurt and fruit puree), characterizing their nutritional profile, viscosity, and color properties and evaluating their in vitro bioaccessibility and sensory response. The results showed that adding nanoemulsion modified the nutrition profile of desserts due to increasing lipids and calories. The desserts’ physical properties were also affected, with a decr

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Whittle, Beccy. "Nutrition a key issue for elderly." Nursing and Residential Care 12, no. 12 (December 2, 2010): 566. http://dx.doi.org/10.12968/nrec.2010.12.12.566.

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50

Rothenberg, Elisabet. "Coronavirus Disease 19 from the Perspective of Ageing with Focus on Nutritional Status and Nutrition Management—A Narrative Review." Nutrients 13, no. 4 (April 14, 2021): 1294. http://dx.doi.org/10.3390/nu13041294.

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The novel severe acute respiratory syndrome coronavirus (COVID-19) has hit older adults harder due to a combination of age-related immunological and metabolic alterations. The aim of this review was to analyze the COVID-19 literature with respect to nutritional status and nutrition management in older adults. No studies only on people aged 65+ years were found, and documentation on those 80+ was rare. Age was found to be strongly associated with worse outcomes, and with poor nutritional status. Prevalence of malnutrition was high among severely and critically ill patients. The studies found a

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