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Journal articles on the topic 'Oleaeuropeae'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Fayyaz, Talha Bin, Zahida Memon, Mirza Tasawer Baig, Noor ul Ain, and Muhammad Saddam Aziz. "HEMATOLOGIC TOXICOSIS;." Professional Medical Journal 24, no. 05 (2017): 751–56. http://dx.doi.org/10.29309/tpmj/2017.24.05.1296.

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Objectives: To evaluate the protective effects of combination of extracts of Oleaeuropeae and Ginkgo biloba in response to hematological toxicosis induced by DOX. Designof study: Animal experimental study. Setting: Dow University of Health Sciences. Period: 2month. Materials & methods: The extracts of Olea europeae and Ginkgo biloba were preparedby using standard Soxhlet apparatus and then they were mixed together in 1:1 ratio. EighteenMale Wistar rats were incorporated in the study and divided in 3 groups: T* (control group: 2ml 0.9 % NS), TP0 (DOX group: 15 mg/kg/week) and TP1 (extract o

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2

Muhammad, Zahoor, Ahmad Naveed, Huma, and Farzana. "HPLC Profile of Bioactive Compounds Present in Olea europeae, Myrtus communis and Monotheca buxifolia and their Antibacterial Activities." International Journal of Biochemistry Research & Review 18, no. 1 (2017): 1–9. https://doi.org/10.9734/IJBCRR/2017/34556.

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<strong>Aims:</strong> In this study the aqueous extract of <em>Olea </em><em>europeae, </em><em>Myrtus communis </em>and <em>Monotheca buxifolia</em> were screened for antibacterial activity, total phenolic content, polyphenol, chlorophyll a, chlorophyll b, β-carotene and lycopene. <strong>Design of the Study: </strong>The study is composed of identification and quantification of bioactive compounds in selected plants through HPLC. <strong>Place and Duration of the Study: </strong>Biochemistry Lab, Department of Chemistry University of Malakand Pakistan. The study duration was from September

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3

Ayoub, Lahmadi, El-aliani Aissam, Kasmi Yassine, Elantri Said, El Mzibri Mohammed, and Aboudkhil Souad. "A specific QSAR model for proteasome inhibitors from Oleaeuropaea and Ficuscarica." Bioinformation 14, no. 07 (2018): 384–92. http://dx.doi.org/10.6026/97320630014384.

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4

Wahdan, khalid, and taha taha. "In Vitro Antioxidant, Antimicrobial and Anticancer Activities of Olive (Oleaeuropaea L.) Pomace." Journal of Agricultural Chemistry and Biotechnology 9, no. 3 (2018): 77–83. http://dx.doi.org/10.21608/jacb.2019.35181.

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5

Asfaw, Melese, Kebede Mekonnen Kebede Mekonnen, and Abraha Asgedom. "Compositions and Biological Activities of Oleaeuropaea sub spp. Africana (Mill) Essential Oil." French-Ukrainian Journal of Chemistry 12, no. 1 (2024): 61–83. https://doi.org/10.17721/fujcv12i1p61-83.

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The study aimed to investigate the chemical composition and antimicrobial and antioxidant activities of the essential oil from dried stems Olea erupaea. The essential oil was obtained by dry distillation and analyzed by GC/FID and GC/MS. The essential oil yield was 5.19%. one hundred twenty-eight compounds were identified in the essential oil with containing methyl ester hexadecanoic acid (4.1%), 2,4-dimethoxyphenol (4.05%), 2-methoxy phenol (3.25%), 3,5-dimethoxy-4-hydroxytolune (3.2%), 2-methoxy-5-methylphenol (3.19%), 1,2,3-trimethoxy-5-methyl benzene (2.93%), 2-methoxy-4-vinylphenol (2.7%)

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6

Mahfoud, Yamen, Faisal Doai, and Wafaa Choumane. "Screening the Rooting Ability by Leafy Cuttings of Some Olive Varieties (OleaeuropaeaL.)." International Journal of Agriculture & Environmental Science 7, no. 4 (2020): 42–47. http://dx.doi.org/10.14445/23942568/ijaes-v7i4p106.

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7

Samah, Saleh AL Shybany. "Analysis and separation of chemical compounds of olive (Oleaeuropaea L.) leaves using GC-MAS technology." IASR Journal of Agriculture and Life Sciences 3, no. 3 (2023): 9–43. https://doi.org/10.5281/zenodo.8363697.

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In this research, the phytochemical compounds of olive leaf extract were determined using gas chromatography. Seventeen chemical Chemicals in the extract were found, and they were discovered. compounds depend on the chemical function, peak area, molecular weight, retention duration, and molecular formula A GC-MS analysis indicated the presence of the following chemical compounds: Eucalyptol,.[4-Methyl-3-Pentenyl] consists of a methyl group. oxiranemethanol,. alpha. -Methyl-.alpha. - [4-methyl-3-pentenyl] 1-5-7,octatrien-3,ol 3-7-dimethyl,dimethyl-1-octen-3-yl-acetate, 1,6-octadien-3-ol, and ox

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8

Alissandrakis, Eleftherios, Panagiota Psirofonia, Nickolas G. Kavallieratos, Saša S. Stanković, and Vladimir Žikić. "Parasitic wasps related to Prays oleae (Bernard, 1788) (Lepidoptera, Praydidae) in olive orchards in Greece." ZooKeys 773 (July 9, 2018): 143–54. http://dx.doi.org/10.3897/zookeys.773.25402.

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The olive moth, Praysoleae (Bernard, 1788) (Lepidoptera: Praydidae) is categorised among the most devastating insect pests of olives, whose anthophagous and carpophagous generations can cause yield loss up to 581 and 846 kg of fruit per ha, respectively. In this study, results of the captured parasitoids in olive tree (Oleaeuropaea Linnaeus, 1753) orchards, or infested olive plant material in Crete, Greece, is presented. Five of the six identified species captured in trap devices are related to P.oleae, i.e., Chelonuselaeaphilus Silvestri, 1908, Chelonuspellucens (Nees, 1816), Apantelesxanthos

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9

Ali, Ezzudin S. M., A. Saleh Abaidalah, and M. Khalid Mazik. "Morphological evaluation b principle component analysis of oleaster accessions (Olea europaea L., var. Sylvestris) in Al-Jabal Al-Akhdar, Libya." International Science and Technology Journal 36, no. 1 (2025): 1–14. https://doi.org/10.62341/aasm1517.

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Wild olive or oleaster (Oleaeuropaea L. var. Sylvestris) is considered one of the common plant species contributing to the biodiversity of Al-Jabal Al-Akhdar, Libya. The objective of the present study is to evaluate phenotypic variability and hence the genetic variation of wild olive (oleaster) in Al-Jabal Al-Akhdar. Principal component analysis (PCA) was used tocompare the fruit and seed characteristics of 12 wild populations growing and naturally spreading in the study area.Theresults reported that the first three PCs recorded eigen values more than 1 and explained the 94.61% of variation. P

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10

YURTSEVER, Munise, and Şenay VURAL KORKUT. "Cloning of lipase cDNA from Oleaeuropaea cv. Gemlik leaves and expression analysis in response to cold stress." TURKISH JOURNAL OF BOTANY 43, no. 3 (2019): 290–97. http://dx.doi.org/10.3906/bot-1810-7.

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11

Bintang, M., F. H. Pasaribu, U. M. Safira, and T. Sidhartha. "Identification of bioactive compound from Nigella sativa, Allium sativum, propolis and Oleaeuropaea mixture as antibacterial and antifungal agent." IOP Conference Series: Earth and Environmental Science 196 (November 19, 2018): 012041. http://dx.doi.org/10.1088/1755-1315/196/1/012041.

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12

PEREIRA, W. L., T. T. OLIVEIRA, M. KANASHIRO, and M. R. COSTA. "Ação antiproliferativado flavonoide morina e do extrato da folha de oliveira (Oleaeuropaea L.) contra a linhagem de célula H460." Revista Brasileira de Plantas Medicinais 17, no. 4 suppl 1 (2015): 798–806. http://dx.doi.org/10.1590/1983-084x/14_020.

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RESUMO O presente estudo investigou a indução de morte celular por apoptose pelo flavonóide morina e pelo extrato da folha de oliveira (Oleaeuropaea L.) em linhagens de células de câncer de pulmão do tipo não pequenas (H460). O tratamento com morina e o extrato de oliveira em células H460 resultou na redução do crescimento tumoral e indução de morte celular avaliados pelos ensaios de MTT e lactato desidrogenase (LDH) e a morte celular por apoptose confirmada por microscopia de fluorescência e análise por citometria de fluxo. Os dados indicaram que o flavonóide morina e o extrato de oliveira di

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13

Alol, Layla Hashim. "The Protective Role of crude Polyphenolic Compounds Extracted from black Olive fruit (Oleaeuropae ) on Liver Functions in Males Rats Treated with Hydrogen Peroxide." Iraqi Journal of Veterinary Medicine 36, no. 0E (2012): 164–71. http://dx.doi.org/10.30539/iraqijvm.v36i0e.411.

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This study was conducted to investigate the protective role of polyphenolic compounds extracted from olive (Oleaeuropae) to contrast the damaging effects of 1% hydrogen peroxide on liver functions in male rats. Crude polyphenolic compounds were extracted from fruits of black olive by 95% methanolic extraction method. Twenty adult male rats (200-220gm.) were randomly divided into four equals groups and treated daily for 30 days. Rats in the first group received tap water (orally)and considered as control group, animals of second group received 1% H2O2 in drinking water . The rats in the third g

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14

Nexar-QH, Job, and Jhon Sillo-Surco. "Efecto vasodilatador e inhibidor de vasoconstricción del extracto hidroalcohólico de hojas de Olea europaea (olivo) sobre anillos aórticos de ratas." Anales de la Facultad de Medicina 74, no. 4 (2014): 285. http://dx.doi.org/10.15381/anales.v74i4.2699.

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Objetivos: Evaluar el efecto vasodilatador, la inhibición de la vasoconstricción, así como el mecanismo responsable, del extractohidroalcohólico de hojas de Olea europaea (olivo), sobre anillos aórticos en ratas. Diseño: Experimental. Lugar: Centro de Investigacióny Desarrollo Científico, Facultad de Medicina, Universidad Nacional de San Agustín, Arequipa, Perú. Material biológico: Hojas de Oleaeuropea y anillos aórticos de Rattus norvegicus, variedad albina swiss. Intervenciones: Se obtuvo un extracto hidroalcohólico de lashojas de Olea europaea. Se usó anillos aórticos de rata en cámara de ó

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15

Muhammad Khalid Saeed, Sadaf Javaria, Shakeeb Ullah, et al. "BIOACTIVE COMPOUNDS AND ANTIRADICAL CAPACITIES OF DIVERSE EXTRACTS OF OLEA EUROPAEA L. LEAVES FROM PAKISTAN." Health Sciences Journal 2, no. 2 (2024): 68–75. http://dx.doi.org/10.59365/hsj.2(2).2024.90.

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Background: There has been an increase in interest in studies for the extraction of biologically active compounds from natural sources during the past decade. The Oleaeuropaea L. tree, occasionally referred to as the olive, is one of the members of the Oleaceae family and is very significant historically and economically, particularly in Mediterranean countries. Olive leaves have a lofty phenolic compound, which offer them antioxidant properties and a decreased risk of illness. Aims: The aim of this study was to determine the bioactive compounds (polyphenol, flavonoids) and antioxidant activit

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16

Karina, BACHTARZI, ALLAOUI Assia, and BELKACEM Lilia. "DOĞU CEZAYİR'DE GELENEKSEL TIPTA KULLANILAN ŞİFA BİTKİLERİNE İLİŞKİN ETOBOTANİK ARAŞTIRMA." ASES INTERNATIONAL JOURNAL OF HEALTH AND SPORTS SCIENCES 2, no. 2 (2024): 73–79. https://doi.org/10.5281/zenodo.14576571.

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Geleneksel tıp, kültürel mirasın önemli bir unsurunu temsil ettiği ve aynı zamanda ilaçendüstrisi ürünlerinin şaşırtıcı maliyetleri nedeniyle, toplumların büyük bir çoğunluğununsağlık sorunlarını tedavi etmek için ana başvuru kaynağı olmaya devam etmektedir. Bu bilgininbir nesilden diğerine sözlü olarak aktarılması, kaybolmaya ve hatta bozulmaya karşı bağışıkdeğildir. Bunun için, farklı bölgelerdeki etnobotanik çalışma, yeni moleküllerin araştırılması vegeliştirilmesinde önemli bir bileşeni tems

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17

Abdulkareem, K. Elbaz. "Potential antibacterial activity of ethanolic Fig and Olive leaves extract against Enterococcus Faecalis." December 31, 2021. https://doi.org/10.5281/zenodo.5806197.

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There has been an increasing awareness about the importance of herbal plants in therapeutic uses which are safe, efficient and induce little side effects This study was based on the evaluation of antibacterial activity of ethanolic extracts of the leaves of Oleaeuropaea (Olive tree) and Ficuscarica (Fig tree), alone and in combination, against enterococcus faecalis (E. faecalis) strain using well diffusion method and minimum inhibitory concentration. The results revealed that the Oleaeuropaea leave extract is more potent than the Ficuscarica leave extract against E. faecalis, as the zone of in

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18

El-Naggar, Noura El-Ahmady, Shimaa R. Dalal, Amal M. Zweil, and Marwa Eltarahony. "Artificial intelligence-based optimization for chitosan nanoparticles biosynthesis, characterization and in‑vitro assessment of its anti-biofilm potentiality." Scientific Reports 13, no. 1 (2023). http://dx.doi.org/10.1038/s41598-023-30911-6.

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AbstractChitosan nanoparticles (CNPs) are promising biopolymeric nanoparticles with excellent physicochemical, antimicrobial, and biological properties. CNPs have a wide range of applications due to their unique characteristics, including plant growth promotion and protection, drug delivery, antimicrobials, and encapsulation. The current study describes an alternative, biologically-based strategy for CNPs biosynthesis using Oleaeuropaea leaves extract. Face centered central composite design (FCCCD), with 50 experiments was used for optimization of CNPs biosynthesis. The artificial neural netwo

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19

El-Rahmana, S. N. Abd, S. A. Abubshaitb, H. A. Abubshaitc, A. M. Elsharifb, and M. Kamound. "The anti-aging, anti-tuberculosis and antioxidant potential benefits of Saudi Arabia Olea-Europaea Leaves extracts." Brazilian Journal of Biology 84 (2024). http://dx.doi.org/10.1590/1519-6984.270885.

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Abstract The olive leaf extract and olive leaf indicated a high potential for application in food additives and foodstuffs. It could be these bio-products useful and important in condition therapy related with oxidative stress and can use it to develop functional foods and to improve the food's shelf life. The olive leaf chemical composition of Oleaeuropaea L. grown from eljouf in Saudi Arabia, using solvents of increasing polarity cyclohexane, dichloromethane, chloroform, ethyl acetate, methanol and ethanol was determined using by GC/MS. Furthermore, the antioxidant activity (diphenylpicrylhy

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20

Saidani, Kamal, Djamel Nibou, and Hadda Aya Hammoudi. "Mechanical performances of unsatured polyester composite reinforced by OleaEuropea var. Sylvestris fibers: Characterization, modeling and optimization of fiber textural properties." Journal of Composite Materials, September 11, 2024. http://dx.doi.org/10.1177/00219983241276934.

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A mechanical performance of synthesizedunsatured polyester (UP) composite reinforced by OleaEuropea var. Sylvestris fibers was studied by applying the complete 23 factorial plan of experience. The variables orientation angle (V1), length (V2) and ratio (V3) of these fibers have been investigated. The experimental design was used to evaluate these factors on the Young’s modulus and the maximum stress. The textural properties of the fibers were highlighted by XRD, SEM, EDS and FTIR. According to the experimental designresults, the V1 and V2 factors are the most influential and the V1V2/V2V1 and

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21

Riaz, Tahreem. "PHYTOCHEMICAL PROFILING, IN VITRO AND IN VIVO SINGLE AND SYNERGISTIC CYTOTOXIC, ANTI-HEMOLYTIC, ANTIOXIDANT AND HEPATOPROTECTIVE ACTIVITIES OF NIGELLA SATIVA, OLEAEUROPEA, AND ALLIUM SATIVUM." Journal of Population Therapeutics & Clinical Pharmacology, July 24, 2024, 1778–87. http://dx.doi.org/10.53555/9dgbwn32.

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22

Ben Hassena, Amal, Jihen Abidi, Nabil Miled, Łukasz Kulinowski, Krystyna Skalicka-Woźniak, and Mohamed Bouaziz. "New Insights Into The Antibacterial Activity Of Hydroxytyrosol Extracted From Olive Leaves: Molecular Docking Simulations Of Its Antibacterial Mechanisms." Chemistry & Biodiversity, September 18, 2024. http://dx.doi.org/10.1002/cbdv.202401714.

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This study investigated the biological activities of a hydroxytyrosol‐rich extract from Oleaeuropaea leaves, particularly its ability to eradicate severe pathogenic bacteria producing Extended‐Spectrum Beta‐Lactamases (ESBLs). The latter bacteria are emerging microorganisms that pose significant challenges due to their resistance to a broad range of potent therapeutic drugs. The extract was prepared through an accessible acid hydrolysis method. In vitro and In silico analyses through MIC, MBC analysis and molecular docking were conducted to evaluate the antibacterial properties. The extract sh

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23

Ismail, I. Abo Ghanema, and M. Sadek Kadry. "Olive Leaves Extract Restored the antioxidant Perturbations in Red Blood Cells Hemolysate in Streptozotocin Induced Diabetic Rats." April 29, 2012. https://doi.org/10.5281/zenodo.1083815.

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Oxidative stress and overwhelming free radicals associated with diabetes mellitus are likely to be linked with development of certain complication such as retinopathy, nephropathy and neuropathy. Treatment of diabetic subjects with antioxidant may be of advantage in attenuating these complications. Olive leaf (Oleaeuropaea), has been endowed with many beneficial and health promoting properties mostly linked to its antioxidant activity. This study aimed to evaluate the significance of supplementation of Olive leaves extract (OLE) in reducing oxidative stress, hyperglycemia and hyperlipidemia in

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