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1

Nayik, Gulzar Ahmad, Amir Gull, and Tariq Ahmad Ganaie. Handbook of Oleoresins. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003186205.

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2

Christensen, Richard G. Preliminary investigation of Oleoresin Capsicum. Washington, D.C: U.S. Dept. of Justice, Office of Justice Programs, National Institute of Justice, 1995.

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3

UNCTAD/GATT, International Trade Centre, ed. Essential oils and oleoresins: A study of selected producers and major markets. Geneva: International Trade Centre UNCTAD/GATT, 1986.

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4

Zinkel, Duane F. Diterpene resin acids from the needle oleoresin of pinus strobus. [Madison, WI?: U.S. Forest Service, Forest Products Laboratory, 1987.

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5

Kim, Chʻŏn-hoe. Sikpʻum ŭi pʻapʻŭrikʻa chʻuchʻul saekso kŏmchʻulpŏp kaebal =: Development of detection method for oleoresin paprika in food. [Seoul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

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6

National Toxicology Program (U.S.). NTP technical report on the toxicology and carcinogenesis studies of turmeric oleoresein (CAS no. 8024-37-1) (major component 79%-85% curcumin, CAS no. 458-37-7) in F344/N rats and B6C3F mice (feed studies). Bethesda, Md.]: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Toxicology Program, 1993.

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7

Wijaya, C. Hanny. Pelestarian dan pendayagunaan potensi kimiawi sumber daya alam lokal Indonesia dalam pengembangan pangan fungsional dan ingredien pangan alami: Laporan pelaksanaan hibah kompetensi tahun 2012-seri 2 : I. Pengembangam minuman fungsional berbasis kumis kucing (orthosiphon aristatus BI.Miq), II. Pengembangan permen fungsional "cajuput candy", III. Pemanfaatan potensi antioksidan beras merah dalam minuman beras kencur, IV. Formulasi jelly wortel, sari buah jeruk serta markisa terhadap mutu karakteristik dan penerimaan konsumen secara sensori, V. Profil sensori dan identifikasi komponen aroma-aktif buah-buahan lokal-galur unggulan buah nenas dan tiga varietas berbeda buah pepaya, VI. Potensi nutrien buah dan sayuran lokal Kalimantan Tengah, pengaruh jenis tanah tempat tumbuh dan cara pemasakan terhadap kandungan mineral kalakai (S. palustris) di palangka raya, VII. Pengaruh kandungan gingerol dan shogaol terhadap intensitas kepedasan dan penerimaan panelis oleoresin jahe gajah (zingiber officinale var. roscoe), jahe emprit (zingiber officinale var. amarum), dan jahe merah (zingiber officanle var. rubrum) secara sensori, VIII. Karakteristik senyawa aroma dan rasa pada tempe semangit dengan perbedaan lama fermentasi. [Bogor]: Institut Pertanian Bogor, 2012.

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8

Gull, Amir, Tariq Ahmad Ganaie, and Gulzar Ahmad Nayik. Handbook of Oleoresins. Taylor & Francis Group, 2022.

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9

Florêncio da Veiga, Jr, Valdir. Oleoresins: Composition, Chemistry and Applications. Royal Society of Chemistry, The, 2022.

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10

Florêncio da Veiga, Valdir, Jr. Oleoresins: Composition, Chemistry and Applications. Royal Society of Chemistry, The, 2022.

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11

Florêncio da Veiga, Jr, Valdir. Oleoresins: Composition, Chemistry and Applications. Royal Society of Chemistry, The, 2022.

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12

Gull, Amir, Tariq Ahmad Ganaie, and Gulzar Ahmad Nayik. Handbook of Oleoresins: Extraction, Characterization, and Applications. Taylor & Francis Group, 2022.

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13

Gull, Amir, Tariq Ahmad Ganaie, and Gulzar Ahmad Nayik. Handbook of Oleoresins: Extraction, Characterization and Applications. Taylor & Francis Group, 2022.

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14

Gull, Amir, Tariq Ahmad Ganaie, and Gulzar Ahmad Nayik. Handbook of Oleoresins: Extraction, Characterization, and Applications. Taylor & Francis Group, 2022.

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15

LaFever, Roy E. Mechanistic and enzymatic aspects of monoterpene and diterpene olefin biosynthesis. 1993.

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16

PANDA, H. Handbook on Oleoresin and Pine Chemicals. NIIR, 2017.

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17

Aplicación de estimulantes y rendimientos de oleoresina en dos rodales de pino radiata. Santiago, Chile: Instituto Forestal, División Industrias; Corporación de Fomento de la Producción, Gerencia de Desarrollo, 1987.

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18

Gerry, Eloise. Oleoresin Production: A Microscopic Study of the Effects Produced on the Woody Tissues of Southern Pines by Different Methods of Turpentinin. Nabu Press, 2013.

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19

Mikroenkapsulasi Oleoresin Daun Sirih (Piper betle L) untuk produksi bandeng (Chanos-chanos forsk) tinggi lisin pada proses pengasapan cair: Laporan akhir. [Semarang]: Lembaga Penelitian Universitas Diponegoro, 2007.

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