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Dissertations / Theses on the topic 'Olfactory Influences'

Author: Grafiati

Published: 9 March 2023

Last updated: 31 July 2025

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1

MAGGIONI, EMANUELA. "The Smell of Emotions: Olfactory Influences on Emotions and Consumer Behaviour." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2015. http://hdl.handle.net/10281/70695.

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Molti studi nel campo del comportamento di consumo hanno sottolineato il ruolo fondamentale che le emozioni esercitano sul comportamento. La maggioranza dei nostri comportamenti è guidata da risposte emozionali all’ambiente. Allo scopo di comprendere il comportamento di consumo è cruciale indagare cosa siano le emozioni, come possano essere misurate ed elicitate, e come queste possano direttamente influenzare il comportamento. Le emozioni possono essere elicitate da diversi stimoli sensoriali. Precedenti studi di psicologia e neurofisiologia hanno usato esclusivamente stimoli affettivi visivi

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2

Sánchez, Andrade Gabriela. "Ovarian cycle influences on neural plasticity and olfactory learning in the mouse." Thesis, University of Cambridge, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.614964.

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3

Merle, Laëtitia. "Impact d’une alimentation maternelle riche en graisse et en sucre pendant les périodes de préconception, gestation et lactation sur la physiologie olfactive de la progéniture : étude expérimentale chez la souris." Thesis, Bourgogne Franche-Comté, 2018. http://www.theses.fr/2018UBFCK056/document.

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L’alimentation maternelle conditionne la santé métabolique et cardiovasculaire de la progéniture, mais l’impact sur les systèmes sensoriels reste peu étudié. L’olfaction joue un rôle comportemental crucial pour l’évitement des dangers et pour la prise alimentaire. Dès le plus jeune âge, les odeurs participent à l’établissement des préférences alimentaires, qui influencent les habitudes alimentaires de l’adulte. Le système olfactif repose sur le fonctionnement de neurones qui se développent pendant la vie embryonnaire, continuent leur maturation après la naissance et sont continuellement régéné

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Hedner, Margareta. "Olfactory Function : The Influence of Demographic, Cognitive, and Genetic Factors." Doctoral thesis, Stockholms universitet, Psykologiska institutionen, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-85907.

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Olfactory function is affected by demographic, cognitive, and genetic factors. In the present thesis, three empirical studies investigated individual differences in olfactory ability. Study I explored demographic and cognitive correlates in common olfactory tasks; odor detection, odor discrimination, and odor identification. The results indicated that old age influenced performance negatively in all tasks, and that semantic memory proficiency and executive functioning were related to odor discrimination and odor identification performance. No cognitive influence was observed for measurements o

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5

Amores, Fernandez Judith. "Essence : olfactory interfaces for unconscious influence of mood and cognitive performance." Thesis, Massachusetts Institute of Technology, 2016. http://hdl.handle.net/1721.1/106061.

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Thesis: S.M., Massachusetts Institute of Technology, School of Architecture and Planning, Program in Media Arts and Sciences, 2016.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (pages 102-110).<br>Our sense of smell is perhaps the most pervasive of all senses, as it has the ability to evoke memories and emotions in a vivid and subtle manner. While olfactory communication is one of the most basic methods of communication, it is also one of the least understood and one of the least exploited in human computer interaction. In this thesis we describe the hidden p

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6

Dritz, Rebekah E. "The Influence of Landscape and Weather on Foraging by Olfactory Meso-predators in Utah." DigitalCommons@USU, 2010. https://digitalcommons.usu.edu/etd/725.

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Predation by olfactory meso-predators has a large impact on avian nest success, particularly for ground-nesting waterfowl. Olfactory predators rely on odors to locate their prey. Weather conditions (e.g. wind speed, humidity, and temperature), vegetation, and landscape features affect the dissipation rate of odors and could affect the foraging efficiency of olfactory predators. I conducted 2 studies to determine if weather and landscape impact predator foraging ability and behavior: a predator survey study and an artificial nest study. The objective of the predator survey was to investigate ho

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7

Lacey, Julia Catherine. "The influence of experience and olfactory stimulation on the behaviour and welfare of laboratory mice." Thesis, University of Liverpool, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.440751.

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8

Marty, Simon. "Influence of social and ecological factors on the evolution of the olfactory system in Hymenoptera." Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASL039.

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Le mode de vie des animaux repose sur un ensemble de comportements qui nécessitent une détection et un traitement fiables de l'information sensorielle par les circuits neuronaux. Le système olfactif, qui perçoit l'environnement chimique, a été modelé par diverses pressions de sélections, entraînant une diversification de son organisation. L'ordre des Hyménoptères se révèle pertinent pour aborder la question de l'adaptation des traits sensoriels. Il englobe en effet plusieurs transitions écologiques ayant entraîné une grande diversité de modes de vie, de la phytophagie à la prédation, en passan

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9

Sander, Brian Mitchell. "The transcription factors Pax-6 and X-dll3 influence visual and olfactory system development in Xenopus laevis." Diss., The University of Arizona, 2000. http://hdl.handle.net/10150/284197.

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Pax-6 and X-dll3 are homeobox-containing transcription factors that are expressed in developing anterior neural structures in Xenopus. Characterization of multiple Xenopus Pax-6 cDNAs reveals that they fall into four distinct classes. These classes are defined based on the presence or absence of a 42 base pair sequence in the paired box, and the presence or absence of a 151 base pair sequence located downstream of the homeobox. Transcripts containing the 151 base pair sequence encode a highly conserved form of Pax-6, and are referred to as Xenopus A variants. Transcripts lacking the 151 base p

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10

Nichols, Carol Anne. "The Influence of Heterogeneous Landscapes on Banded Mongoose (Mungos mungo) Behavior in Northern Botswana: Inferences about Infectious Disease Transmission." Thesis, Virginia Tech, 2018. http://hdl.handle.net/10919/95936.

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Infectious disease transmission is driven by a complex suite of drivers with behavior and landscape dynamics contributing to epidemics across host-pathogen systems. However, our understanding of the interaction between landscape, behavior, and infectious disease remains limited. In the banded mongoose (Mungos mungo), a novel tuberculosis pathogen, Mycobacterium mungi, has emerged in Northern Botswana that is transmitted through olfactory communication behaviors. Using this host-pathogen system, this thesis explores the influence of various land use areas along the human-wildlife interface on a

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11

Böhm, Erik [Verfasser], Markus [Akademischer Betreuer] Rothermel, and Björn M. [Akademischer Betreuer] Kampa. "Cholinergic and GABAergic neuromodulatory basal forebrain projections differentially influence early sensory circuits in the mouse olfactory bulb / Erik Böhm ; Markus Rothermel, Björn M. Kampa." Aachen : Universitätsbibliothek der RWTH Aachen, 2020. http://d-nb.info/1227992068/34.

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12

Tonelli, Amandine. "Effluve de Communication. Le rôle de l'odeur dans la communication interpersonnelle : vers une modélisation de la communication olfactive." Thesis, Aix-Marseille 2, 2011. http://www.theses.fr/2011AIX22300/document.

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La thèse porte sur la communication olfactive impliquant les individus, en position d’interactants, lors de situations de communication de « face-à-face ». Nous pensons que porter un parfum est une forme d’intention communicative sur ce que le sujet parfumé communicant aspire à être. Dans le champ des sciences de l’information et de la communication, la communication olfactive est étudiée dans un contexte théorique mobilisant des ressources issues de l’interactionnisme et de l’ethnométhodologie.Se parfumer, apparaissant comme une envie de communiquer sur son soi, nous essayons de mieux compren

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13

Vermeulen, Arthur. "Modélisation biophysique du neurone récepteur olfactif : influence de la structure spatiale du neurone, de l'environnement sensillaire et de la rétropropagation des potentiels d'action sur le codage de l'intensité olfactive." Grenoble INPG, 1997. http://www.theses.fr/1997INPG0156.

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Le present travail porte sur le neurone recepteur olfactif et en particulier sur le codage de l'intensite d'un stimulus olfactif a l'etat stationnaire. En premier lieu, nous presentons les bases biologiques du travail. Puis nous proposons un modele biophysique decrivant les etapes successives de la conversion d'une concentration odorante en un train des potentiels d'action : le changement de la conductance membranaire (transduction), la generation du potentiel recepteur et celle des potentiels d'action. Nous demontrons une expression analytique decrivant chacune des etapes ; l'expression qui d

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14

Hsieh, Yen-Fen, and 謝燕芬. "A Study on the Influences of Auditory and Olfactory Sense on Thermal Comfort and Thermal Adaptation." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/26502310249218793696.

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博士<br>國立中興大學<br>園藝學系所<br>103<br>The study attempts to combines auditory and olfactory sense with thermal comfort and thermal adaptation mode. We hope to find the stimulus of auditory and olfactory sense which can promote feeling of thermal comfort, when the outdoor thermal environment is discomfortable. And to explore these effects of these stimulus for thermal adaptation mode to provide muti-thoughts in investigation of thermal adaptation mode and study of outdoor thermal comfort to thermal comfort researchers. This also help landscape designers to use more sensory stimulation to create a mor

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15

Wong-Goodrich, Sarah Jeanne Evens. "Mechanisms by Which Early Nutrition Influences Spatial Memory, Adult Neurogenesis, and Response to Hippocampal Injury." Diss., 2010. http://hdl.handle.net/10161/2469.

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<p>Altered dietary availability of the vital nutrient choline during early development leads to persistent changes in brain and behavior throughout adulthood. Prenatal choline supplementation during embryonic days (ED) 12-17 of the rodent gestation period enhances memory capacity and precision and hippocampal plasticity in adulthood, and protects against spatial learning and memory deficits shortly after excitotoxic seizures, whereas prenatal choline deficiency can compromise hippocampal memory and plasticity in adulthood. Recent evidence from our laboratory has determined that lifelong prolif

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16

Chang, Kai-Luen, and 張愷倫. "Influences of Visual and Olfactory Stimuli on Respondents'' Physiopsychological Responses: An Examples of Banana Shrub, Gardenia,Rose and Chinese Narcissus." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/99vjaj.

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碩士<br>國立中興大學<br>園藝學系所<br>101<br>There have been many prior researches have suggested that plants have a positive effect on human beings. The fragrantic plants have not only the visual beauty, but the olfactory benefits. That is, the "olfaction" is not merely the ways to sense the outside world, but is the closest with the "emotion" among the sense organs. Besides, although the correlation in "vision to emotion" is not as close as "olfaction to emotion", The vision is still the main sense to receive the environmental stimuli and the most influential perception. Different from many researches fo

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17

Marques, Ana Sofia Mesquita Tavares. "The influence of olfactory marketing on client's loyalty." Master's thesis, 2013. http://hdl.handle.net/10071/8016.

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JEL Classification System: M31<br>Este estudo liga dois grandes temas, o Marketing e o comportamento do consumidor. Mais detalhadamente implica duas vertentes interessantes dos temas anteriores, o Marketing Olfactivo e a lealdade do consumidor, respectivamente. O foco principal que se pretendeu avaliar nesta pesquisa foi perceber se o Marketing Olfactivo no ponto de venda tem influência na lealdade dos clientes. Esta pesquisa procurou recolher respostas para a questão que se apresenta nesta dissertação através da realização de um questionário Online. Toda a investigação teve com

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18

Cardoso, Bárbara Filipa. "Olfactory purchases: How does scent influence the consumer's decision-making process?" Master's thesis, 2019. http://hdl.handle.net/10071/19445.

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This study focuses on two main themes, Scent Marketing and Consumer Behavior. The main objective is to evaluate whether the implementation of a pleasant odor has an impact on consumer behavior at the point of sale. This research collected answers for the question presented, through the elaboration of a questionnaire to evaluate if the introduction of a pleasant scent impacted, in a positive way, the intention to revisit the store, the overall store image, the perceived environmental quality of the store, the overall evaluation of the products and the satisfaction with the employees. The

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19

Poon, Tina. "It Smells Crowded: An Experimental Investigation of Olfactory Influence on Spatial Perception." Thesis, 2013. http://spectrum.library.concordia.ca/976957/1/Poon_MSc_S2013.pdf.

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Smell is arguably the most impactful of the 5 senses since scent has close ties with emotion and memory. As a result many retailers infuse their stores with scents to alter a consumer’s impression of the environment. However, to date very little research has investigated whether scent can alter an individual’s perception of crowdedness. Spatial crowding is a huge issue for many stores because a crowded environment can induce anxiety and negative emotions in consumers. Thus, the present study examines whether scent can be used to impact a consumer’s perception of spatial crowding, and whether s

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20

Chen, Shiau-Wei, and 陳小薇. "Volatilie compounds stimulate olfactory nervous system to influence the expression of appetite factors." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/00839455063540771139.

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博士<br>國立臺灣大學<br>食品科技研究所<br>100<br>Literatures indicated that the scent of grapefruit oil and lavender oil could decrease / increase appetite in the rats. Limonene and linalool, the major component of grapefruit oil and lavender oil, demonstrated similar results. It is also known that the secretion of neuropeptide Y (NPY) can regulate appetite. Therefore, we suspect that NPY could be induced by aroma compound in olfactory cells, thus affecting food intake behavior of animals. On the other hand, leptin is synthesised by adipocytes in proportion to the level of stored triglycerides. Contrary to N

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21

"Influence of diverse olfactory cues on social, foraging, and spatial behaviours of the bank vole." Université catholique de Louvain, 2008. http://edoc.bib.ucl.ac.be:81/ETD-db/collection/available/BelnUcetd-12012008-175434/.

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22

Brown, Chester M. "Influence of thyroid hormonal status on gene expression for calcium channels in the developing olfactory bulb and cerebellum of the postnatal rat /." 2007. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3269849.

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Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2007.<br>Source: Dissertation Abstracts International, Volume: 68-06, Section: B, page: 3581. Advisers: Esmail Meisami; Philip Best. Includes bibliographical references (leaves 98-117) Available on microfilm from Pro Quest Information and Learning.

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