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Journal articles on the topic 'Olfactory Influences'

Author: Grafiati

Published: 9 March 2023

Last updated: 31 July 2025

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1

Karunanayaka, Prasanna R., Jiaming Lu, Qing X. Yang, and K. Sathian. "Olfactory Costimulation Influences Intranasal Somatosensory Perception." Multisensory Research 33, no. 7 (2020): 723–36. http://dx.doi.org/10.1163/22134808-bja10008.

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Abstract Olfactory sensitivity is influenced by intranasal trigeminal sensation. For instance, sniffing is central to how humans and animals perceive odorants. Here, we investigated the influence of olfactory costimulation on the perception of intranasal somatosensory stimulation. In this study, 22 healthy human subjects, with normal olfactory function, performed a localization task for stimulation using weak air puffs, a pure odorant, phenyl ethyl alcohol (PEA; rose odor), or their combination. Visual cues were used to inform participants to briefly hold their breath while weak, poorly locali

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Muluk, Nuray Bayar. "Olfactory functions in Behçet’s disease: A review." Romanian Journal of Rhinology 8, no. 32 (2018): 213–17. http://dx.doi.org/10.2478/rjr-2018-0023.

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Abstract OBJECTIVES. We reviewed the relationship between olfactory functions and Behçet’s disease (BD). MATERIAL AND METHODS. We searched Pubmed, Google, Google Scholar and Proquest Cebtral Database with the key words of “olfactory”, “functions”, “smell”, “nasal” and “Behçet’s disease”. RESULTS. Behçet’s disease influences the nasal mucosa. Nasal mucosal inclusion causes mucosal ulcers, pain, burning, nasal obstruction, epistaxis, nasal itching and dysosmia. Nasal cartilage deformity is also reported. The higher rate of comorbid chronic rhinosinusitis (CRS) in BD patients may likewise be beca

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Klyuchnikova, M. A., and V. V. Voznessenskaya. "Specific anosmia in humans and animals: Environmental and genetic influences." Ukrainian Journal of Ecology 9, no. 3 (2019): 52–59. http://dx.doi.org/10.15421/2019_708.

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Olfaction plays a very important role across the lifespan of most mammalian species, including humans. Being the oldest, chemical communication is one of the least understood forms of communication due in part to the difficulty of detecting and measuring the chemicals in a sample. The ability to detect chemicals in the environment serves many functions. Individuals with specific anosmia, or “odor blindness”, have significantly increased olfactory thresholds to particular odorants though they show normal general olfactory acuity. Hereby we review research on specific anosmia in humans, factors

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Mizuno, Katsumi, and Aki Ueda. "Antenatal olfactory learning influences infant feeding." Early Human Development 76, no. 2 (2004): 83–90. http://dx.doi.org/10.1016/j.earlhumdev.2003.10.003.

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5

Doty, Richard L. "Reproductive endocrine influences upon olfactory perception." Journal of Chemical Ecology 12, no. 2 (1986): 497–511. http://dx.doi.org/10.1007/bf01020569.

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Chen, Ben, Anabel Stein, Falk-Tony Olesch, and Thomas Hummel. "Odor deprivation influences human olfactory function." Physiology & Behavior 262 (April 2023): 114090. http://dx.doi.org/10.1016/j.physbeh.2023.114090.

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7

Zhu, Ping, Yulan Tian, Yating Chen, et al. "Olfactory Optogenetics: Light Illuminates the Chemical Sensing Mechanisms of Biological Olfactory Systems." Biosensors 11, no. 9 (2021): 309. http://dx.doi.org/10.3390/bios11090309.

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The mammalian olfactory system has an amazing ability to distinguish thousands of odorant molecules at the trace level. Scientists have made great achievements on revealing the olfactory sensing mechanisms in decades; even though many issues need addressing. Optogenetics provides a novel technical approach to solve this dilemma by utilizing light to illuminate specific part of the olfactory system; which can be used in all corners of the olfactory system for revealing the olfactory mechanism. This article reviews the most recent advances in olfactory optogenetics devoted to elucidate the mecha

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Hörberg, Thomas, Maria Larsson, Ingrid Ekström, Camilla Sandöy, Peter Lundén, and Jonas K. Olofsson. "Olfactory Influences on Visual Categorization: Behavioral and ERP Evidence." Cerebral Cortex 30, no. 7 (2020): 4220–37. http://dx.doi.org/10.1093/cercor/bhaa050.

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Abstract Visual stimuli often dominate nonvisual stimuli during multisensory perception. Evidence suggests higher cognitive processes prioritize visual over nonvisual stimuli during divided attention. Visual stimuli should thus be disproportionally distracting when processing incongruent cross-sensory stimulus pairs. We tested this assumption by comparing visual processing with olfaction, a “primitive” sensory channel that detects potentially hazardous chemicals by alerting attention. Behavioral and event-related brain potentials (ERPs) were assessed in a bimodal object categorization task wit

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Kuruppath, Praveen, and Leonardo Belluscio. "The influence of stimulus duration on olfactory perception." PLOS ONE 16, no. 6 (2021): e0252931. http://dx.doi.org/10.1371/journal.pone.0252931.

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The duration of a stimulus plays an important role in the coding of sensory information. The role of stimulus duration is extensively studied in the tactile, visual, and auditory system. In the olfactory system, temporal properties of the stimulus are key for obtaining information when an odor is released in the environment. However, how the stimulus duration influences the odor perception is not well understood. To test this, we activated the olfactory bulbs with blue light in mice expressing channelrhodopsin in the olfactory sensory neurons (OSNs) and assessed the relevance of stimulus durat

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Schopf, V., K. Kollndorfer, M. Pollak, C. A. Mueller, and J. Freiherr. "Intranasal insulin influences the olfactory performance of patients with smell loss, dependent on the body mass index: A pilot study." Rhinology journal 53, no. 4 (2015): 371–78. http://dx.doi.org/10.4193/rhino15.065.

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Background: The application of intranasal insulin in healthy humans has been linked to improved memory function, reduced food intake, and increased olfactory thresholds. There has also been some correlation between the morbidities associated with central nervous system (CNS) insulin resistance, such as type II diabetes mellitus, Alzheimer's disease, obesity, and impaired odour recognition. Given that impaired odour recognition is an important component of olfactory performance, mechanisms that govern these effects may account for impaired olfactory functions in anosmic patients. Methodology: T

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Zhang, Tianyi, and Charles Spence. "Orthonasal olfactory influences on consumer food behaviour." Appetite 190 (November 2023): 107023. http://dx.doi.org/10.1016/j.appet.2023.107023.

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Price, Catherine J., and Peter B. Banks. "Food quality and conspicuousness shape improvements in olfactory discrimination by mice." Proceedings of the Royal Society B: Biological Sciences 284, no. 1847 (2017): 20162629. http://dx.doi.org/10.1098/rspb.2016.2629.

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How animals locate nutritious but camouflaged prey items with increasing accuracy is not well understood. Olfactory foraging is common in vertebrates and the nutritional desirability of food should influence the salience of odour cues. We used signal detection analysis to test the effect of nutritional value relative to the conspicuousness of food patches on rates of foraging improvement of wild house mice Mus musculus searching for buried food (preferred peanuts or non-preferred barley). Olfactory cues were arranged to make food patches conspicuous or difficult to distinguish using a novel fo

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Mandairon, Nathalie, Casara Jean Ferretti, Conor M. Stack, Daniel B. Rubin, Thomas A. Cleland, and Christiane Linster. "Cholinergic modulation in the olfactory bulb influences spontaneous olfactory discrimination in adult rats." European Journal of Neuroscience 24, no. 11 (2006): 3234–44. http://dx.doi.org/10.1111/j.1460-9568.2006.05212.x.

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14

Thiebaud, Nicolas, Stéphanie Veloso Da Silva, Ingrid Jakob, et al. "Odorant Metabolism Catalyzed by Olfactory Mucosal Enzymes Influences Peripheral Olfactory Responses in Rats." PLoS ONE 8, no. 3 (2013): e59547. http://dx.doi.org/10.1371/journal.pone.0059547.

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Bhatia-Dey, Naina, and Thomas Heinbockel. "The Olfactory System as Marker of Neurodegeneration in Aging, Neurological and Neuropsychiatric Disorders." International Journal of Environmental Research and Public Health 18, no. 13 (2021): 6976. http://dx.doi.org/10.3390/ijerph18136976.

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Research studies that focus on understanding the onset of neurodegenerative pathology and therapeutic interventions to inhibit its causative factors, have shown a crucial role of olfactory bulb neurons as they transmit and propagate nerve impulses to higher cortical and limbic structures. In rodent models, removal of the olfactory bulb results in pathology of the frontal cortex that shows striking similarity with frontal cortex features of patients diagnosed with neurodegenerative disorders. Widely different approaches involving behavioral symptom analysis, histopathological and molecular alte

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Kramer, P. R., and Susan Wray. "Novel gene expressed in nasal region influences outgrowth of olfactory axons and migration of luteinizing hormone-releasing hormone (LHRH) neurons." Genes & Development 14, no. 14 (2000): 1824–34. http://dx.doi.org/10.1101/gad.14.14.1824.

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Although a variety of cues have been implicated in axonal targeting during embryogenesis and regeneration, the precise mechanisms guiding olfactory axons remain unclear. Appropriate olfactory axon pathfinding is essential for functional chemoreceptive and pheromone receptive systems. Olfactory axon pathfinding is also necessary for establishment of the neuroendocrine LHRH system, cells critical for reproductive function. LHRH cells exhibit neurophilic migration moving from the nasal region along olfactory axons into the brain. Factors involved in the migration of these neuroendocrine cells are

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Li, Sheng-Tien, Tai-Horng Young, Chih-Feng Lin, and Tsung-Wei Huang. "Promotion of Olfactory Receptor Neuron Differentiation of Olfactory Neuroepithelial Cells by Using Chitosan Solution." American Journal of Rhinology & Allergy 31, no. 5 (2017): 289–92. http://dx.doi.org/10.2500/ajra.2017.31.4456.

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Background Olfactory dysfunction significantly influences patients’ quality of life. Chitosan has been reported to support neuron and Schwann cell growth and even leads to orient axonal growth. However, researchers have yet to explore whether chitosan solution can promote differentiation of olfactory receptor neurons of the olfactory neuroepithelium and be used for treating olfactory dysfunction. Objective To evaluate the effect of chitosan solution on the differentiation of olfactory neuroepithelial cells. Method Olfactory neuroepithelial cells were isolated from embryonic day 17 of Wistar ra

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Heuschele, Jan, and Ulrika Candolin. "An increase in pH boosts olfactory communication in sticklebacks." Biology Letters 3, no. 4 (2007): 411–13. http://dx.doi.org/10.1098/rsbl.2007.0141.

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Human-induced eutrophication is a serious environmental problem that constrains visual communication and influences the mate choice process in fishes. Eutrophication also changes the chemical environment and the pH of the water, which could influence the use of olfactory cues in mate choice. Here, we show that an increase in pH enhances the use of male olfactory cues in mate choice in three-spined sticklebacks, Gasterosteus aculeatus . In a laboratory choice experiment, gravid females were more attracted to male olfactory cues when pH was raised. This could compensate for impaired visual commu

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Narikiyo, Kimiya, Hiroyuki Manabe, and Kensaku Mori. "Sharp wave-associated synchronized inputs from the piriform cortex activate olfactory tubercle neurons during slow-wave sleep." Journal of Neurophysiology 111, no. 1 (2014): 72–81. http://dx.doi.org/10.1152/jn.00535.2013.

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During slow-wave sleep, anterior piriform cortex neurons show highly synchronized discharges that accompany olfactory cortex sharp waves (OC-SPWs). The OC-SPW-related synchronized activity of anterior piriform cortex neurons travel down to the olfactory bulb and is thought to be involved in the reorganization of bulbar neuronal circuitry. However, influences of the OC-SPW-related activity on other regions of the central olfactory system are still unknown. Olfactory tubercle is an area of OC and part of ventral striatum that plays a key role in reward-directed motivational behaviors. In this st

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Morin, P. P., T. J. Hara, and J. G. Eales. "T4 depresses olfactory responses to L-alanine and plasma T3 and T3 production in smoltifying Atlantic salmon." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 269, no. 6 (1995): R1434—R1440. http://dx.doi.org/10.1152/ajpregu.1995.269.6.r1434.

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During natural or induced smoltification, Atlantic salmon exhibit spring elevations in olfactory activity and plasma L-thyroxine (T4). To determine whether T4 influences olfactory activity, we administered T4 to late parr in early April and measured olfactory bulb electroencephalogram and olfactory epithelium electroolfactorogram responses to L-alanine nasal stimulation, plasma T4 and 3,5,3'-triiodo-L-thyronine (T3) levels, and hepatic and brain monodeiodination. T4 treatment raised plasma T4 to 15 ng/ml, simulating the smolt T4 surge, and depressed plasma T3 and electroencephalogram responses

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21

Torres, Mateo V., Irene Ortiz-Leal, and Pablo Sanchez-Quinteiro. "Pheromone Sensing in Mammals: A Review of the Vomeronasal System." Anatomia 2, no. 4 (2023): 346–413. http://dx.doi.org/10.3390/anatomia2040031.

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This review addresses the role of chemical communication in mammals, giving special attention to the vomeronasal system in pheromone-mediated interactions. The vomeronasal system influences many social and sexual behaviors, from reproduction to species recognition. Interestingly, this system shows greater evolutionary variability compared to the olfactory system, emphasizing its complex nature and the need for thorough research. The discussion starts with foundational concepts of chemocommunication, progressing to a detailed exploration of olfactory systems. The neuroanatomy of the vomeronasal

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22

Diamond, J. "Gender-specific Olfactory Sensitization: Hormonal and Cognitive Influences." Chemical Senses 30, Supplement 1 (2005): i224—i225. http://dx.doi.org/10.1093/chemse/bjh195.

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23

Yeomans, Martin R. "Olfactory influences on appetite and satiety in humans." Physiology & Behavior 87, no. 4 (2006): 800–804. http://dx.doi.org/10.1016/j.physbeh.2006.01.029.

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Yeomans, Martin R. "Olfactory influences on appetite and satiety in humans." Physiology & Behavior 89, no. 1 (2006): 10–14. http://dx.doi.org/10.1016/j.physbeh.2006.04.010.

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Österbauer, Robert A., Paul M. Matthews, Mark Jenkinson, Christian F. Beckmann, Peter C. Hansen, and Gemma A. Calvert. "Color of Scents: Chromatic Stimuli Modulate Odor Responses in the Human Brain." Journal of Neurophysiology 93, no. 6 (2005): 3434–41. http://dx.doi.org/10.1152/jn.00555.2004.

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Color has a profound effect on the perception of odors. For example, strawberry-flavored drinks smell more pleasant when colored red than green and descriptions of the “nose” of a wine are dramatically influenced by its color. Using functional magnetic resonance imaging, we demonstrate a neurophysiological correlate of these cross-modal visual influences on olfactory perception. Subjects were scanned while exposed either to odors or colors in isolation or to color-odor combinations that were rated on the basis of how well they were perceived to match. Activity in caudal regions of the orbitofr

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Lönnstedt, Oona M., Mark I. McCormick, Mark G. Meekan, Maud C. O. Ferrari, and Douglas P. Chivers. "Learn and live: predator experience and feeding history determines prey behaviour and survival." Proceedings of the Royal Society B: Biological Sciences 279, no. 1736 (2012): 2091–98. http://dx.doi.org/10.1098/rspb.2011.2516.

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Determining how prey learn the identity of predators and match their vigilance with current levels of threat is central to understanding the dynamics of predator–prey systems and the determinants of fitness. Our study explores how feeding history influences the relative importance of olfactory and visual sensory modes of learning, and how the experience gained through these sensory modes influences behaviour and survival in the field for a juvenile coral reef damselfish. We collected young fish immediately prior to their settlement to benthic habitats. In the laboratory, these predator-naïve f

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Luquet, Martin, Olympe Tritto, Anne-Marie Cortesero, Bruno Jaloux, and Sylvia Anton. "Early Olfactory Environment Influences Antennal Sensitivity and Choice of the Host-Plant Complex in a Parasitoid Wasp." Insects 10, no. 5 (2019): 127. http://dx.doi.org/10.3390/insects10050127.

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Early experience of olfactory stimuli associated with their host–plant complex (HPC) is an important driver of parasitoid foraging choices, notably leading to host fidelity. Mechanisms involved, such as peripheral or central modulation, and the impact of a complex olfactory environment are unknown. Using olfactometer assays, we compared HPC preference of Aphidius ervi Haliday (Hymenoptera:Braconidae) females originating from two different HPCs, either with the other HPC in close vicinity (complex environment) or without (simple environment). We also investigated antennal responses to volatiles

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Harvey, John, and Thomas Heinbockel. "Neuromodulation of Synaptic Transmission in the Main Olfactory Bulb." International Journal of Environmental Research and Public Health 15, no. 10 (2018): 2194. http://dx.doi.org/10.3390/ijerph15102194.

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A major step in our understanding of brain function is to determine how neural circuits are altered in their function by signaling molecules or neuromodulators. Neuromodulation is the neurochemical process that modifies the computations performed by a neuron or network based on changing the functional needs or behavioral state of the subject. These modulations have the effect of altering the responsivity to synaptic inputs. Early sensory processing areas, such as the main olfactory bulb, provide an accessible window for investigating how neuromodulation regulates the functional states of neura

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Poletti, Sophia C., Elisabeth Michel, and Thomas Hummel. "Olfactory Training Using Heavy and Light Weight Molecule Odors." Perception 46, no. 3-4 (2016): 343–51. http://dx.doi.org/10.1177/0301006616672881.

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Background Repeated short-term exposure to odors is known to improve olfaction in patients with acquired olfactory dysfunction. The aim was to find out whether differences in molecular weight of odors used for olfactory training influences olfaction. We hypothesized a greater improvement following training with light weight molecule (LWM) odors. Methods A prospective study was performed in patients with posttraumatic (PTOL) and postviral olfactory loss (PVOL). Olfactory training was performed over a period of 5 months. One group ( n = 48) used four odors containing heavy weight molecules (HWM;

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Majid, Asifa, Laura Speed, Ilja Croijmans, and Artin Arshamian. "What Makes a Better Smeller?" Perception 46, no. 3-4 (2017): 406–30. http://dx.doi.org/10.1177/0301006616688224.

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Olfaction is often viewed as difficult, yet the empirical evidence suggests a different picture. A closer look shows people around the world differ in their ability to detect, discriminate, and name odors. This gives rise to the question of what influences our ability to smell. Instead of focusing on olfactory deficiencies, this review presents a positive perspective by focusing on factors that make someone a better smeller. We consider three driving forces in improving olfactory ability: one’s biological makeup, one’s experience, and the environment. For each factor, we consider aspects propo

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Doty, Richard L. "Office Procedures for Quantitative Assessment of Olfactory Function." American Journal of Rhinology 21, no. 4 (2007): 460–73. http://dx.doi.org/10.2500/ajr.2007.21.3043.

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Background Despite the importance of the sense of smell for establishing the flavor of foods and beverages, as well as protecting against environmental dangers, this primary sensory system is commonly ignored by the rhinologist. Methods In this article basic issues related to practical measurement of olfactory function in the clinic are described and examples of the application of the two most common paradigms for such measurement—odor identification and detection–are presented. A listing is made of the 27 olfactory tests currently used clinically, along with their strengths and weaknesses. A

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Welge-Lussen, Antje, Andrea Hilgenfeld, Thomas Meusel, and Thomas Hummel. "Long-term follow-up of posttraumatic olfactory disorders." Rhinology journal 50, no. 1 (2012): 67–72. http://dx.doi.org/10.4193/rhino11.141.

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Objective: This study aims to determine the long-term recovery rate of posttraumatic olfactory disorders and to evaluate whether a lateralized disorder influences recovery. Method: Olfactory function of 67 patients with posttraumatic olfactory disorders were examined twice using the `Sniffin` Sticks` test battery. Olfactory function was classified based on composite TDI (Threshold, Discrimination and Identification) score. Subjective impairment was rated by visual analogue scale ranging from 0 to 10. Results: First and second examinations were conducted an average of 16.7 months and 74 months

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Kikuchi, Fumitoshi, Yoshika Akita, and Tsuneyuki Abe. "Olfactory influences on the perceived effects of lip balm." Japanese journal of psychology 84, no. 5 (2013): 515–21. http://dx.doi.org/10.4992/jjpsy.84.515.

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Van Vugt, Dean. "Influences of the Visual and Olfactory Systems on Reproduction." Seminars in Reproductive Medicine 8, no. 01 (1990): 1–14. http://dx.doi.org/10.1055/s-2007-1021418.

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Pérez-Bouza, Alberto, Caroline B. Wigley, Wilhelm Nacimiento, Johannes Noth, and Gary A. Brook. "Spontaneous orientation of transplanted olfactory glia influences axonal regeneration." NeuroReport 9, no. 13 (1998): 2971–75. http://dx.doi.org/10.1097/00001756-199809140-00010.

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Chehrehasa, Fatemeh, Brian Key, and James A. St John. "The shape of the olfactory bulb influences axon targeting." Brain Research 1169 (September 2007): 17–23. http://dx.doi.org/10.1016/j.brainres.2007.06.073.

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Li, C. S., H. Kaba, H. Saito, and K. Seto. "Cholecystokinin: Critical role in mediating olfactory influences on reproduction." Neuroscience 48, no. 3 (1992): 707–13. http://dx.doi.org/10.1016/0306-4522(92)90413-v.

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Cornwell, Catherine A., Julia W. Chang, Barry Cole, et al. "DSP-4 treatment influences olfactory preferences of developing rats." Brain Research 711, no. 1-2 (1996): 26–33. http://dx.doi.org/10.1016/0006-8993(95)01327-x.

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Patel, Suketu J., Andrew D. Bollhoefer, and Richard L. Doty. "Influences of ethanol ingestion on olfactory function in humans." Psychopharmacology 171, no. 4 (2004): 429–34. http://dx.doi.org/10.1007/s00213-003-1612-x.

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Terry, Leslie M., and Ingrid B. Johanson. "Olfactory influences on the ingestive behavior of infant rats." Developmental Psychobiology 20, no. 3 (1987): 313–31. http://dx.doi.org/10.1002/dev.420200309.

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Seo, Jin-Seok, Sun-Woo Yoon, Seung-Hyeon Hwang, et al. "The Microvillar and Solitary Chemosensory Cells as the Novel Targets of Infection of SARS-CoV-2 in Syrian Golden Hamsters." Viruses 13, no. 8 (2021): 1653. http://dx.doi.org/10.3390/v13081653.

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Patients infected with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the causative agent of coronavirus disease 2019, suffer from respiratory and non-respiratory symptoms. Among these symptoms, the loss of smell has attracted considerable attention. The objectives of this study were to determine which cells are infected, what happens in the olfactory system after viral infection, and how these pathologic changes contribute to olfactory loss. For this purpose, Syrian golden hamsters were used. First, we verified the olfactory structures in the nasal cavity of Syrian golden hamst

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Elvira Maidiono. "The Impact of Review Quantity, Olfactory and Mental Imagery Vividness on Perceived Review Helpfulness and Consumers’ Perfume Online Purchase Intention." Journal of Information Systems Engineering and Management 10, no. 28s (2025): 253–70. https://doi.org/10.52783/jisem.v10i28s.4327.

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This paper explores the influence of review quantity, olfactory cues, and mental imagery vividness on perceived review helpfulness and consumers' intention to purchase perfume online. The study aims to offer insights into consumer behavior within the online perfume industry. Using descriptive quantitative research and non-probability purposive sampling, the study collected data from 377 online perfume consumers familiar with social media platforms. The analysis, conducted using Structural Equation Modelling (SEM) with Smart-Partial Least Square (Smart-PLS), revealed significant associations be

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Jinn, Judy, Erin G. Connor, and Lucia F. Jacobs. "How Ambient Environment Influences Olfactory Orientation in Search and Rescue Dogs." Chemical Senses 45, no. 8 (2020): 625–34. http://dx.doi.org/10.1093/chemse/bjaa060.

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Abstract Under natural conditions, an animal orienting to an air-borne odor plume must contend with the shifting influence of meteorological variables, such as air temperature, humidity, and wind speed, on the location and the detectability of the plume. Despite their importance, the natural statistics of such variables are difficult to reproduce in the laboratory and hence few studies have investigated strategies of olfactory orientation by mobile animals under different meteorological conditions. Using trained search and rescue dogs, we quantified the olfactory orientation behaviors of dogs

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Ferreira, Matheus Henrique, Patricia Renovato Tobo, Carla Regina Barrichello, and Mirella Gualtieri. "Olfactory interference on the emotional processing speed of visual stimuli: The influence of facial expressions intensities." PLOS ONE 17, no. 5 (2022): e0264261. http://dx.doi.org/10.1371/journal.pone.0264261.

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Research on olfactory stimulation indicates that it can influence human cognition and behavior, as in the perception of facial expressions. Odors can facilitate or impair the identification of facial expressions, and apparently its hedonic valence plays an important role. However, it was also demonstrated that the presentation of happiness and disgust faces can influence the emotional appraisal of odorants, indicating a bilateral influence in this phenomenon. Hence, it’s possible that odor influences on emotional categorization vary depending on the intensity of expressions. To investigate thi

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Ai, Shupei, Yuhua Zhang, Yaoyao Chen, Tong Zhang, Guohua Zhong, and Xin Yi. "Insect-Microorganism Interaction Has Implicates on Insect Olfactory Systems." Insects 13, no. 12 (2022): 1094. http://dx.doi.org/10.3390/insects13121094.

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Olfaction plays an essential role in various insect behaviors, including habitat selection, access to food, avoidance of predators, inter-species communication, aggregation, and reproduction. The olfactory process involves integrating multiple signals from external conditions and internal physiological states, including living environments, age, physiological conditions, and circadian rhythms. As microorganisms and insects form tight interactions, the behaviors of insects are constantly challenged by versatile microorganisms via olfactory cues. To better understand the microbial influences on

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Melroy-Greif, Whitney E., Kirk C. Wilhelmsen, Rachel Yehuda, and Cindy L. Ehlers. "Genome-Wide Association Study of Post-Traumatic Stress Disorder in Two High-Risk Populations." Twin Research and Human Genetics 20, no. 3 (2017): 197–207. http://dx.doi.org/10.1017/thg.2017.12.

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Mexican Americans (MAs) and American Indians (AIs) constitute conspicuously understudied groups with respect to risk for post-traumatic stress disorder (PTSD), especially in light of findings showing racial/ethnic differences in trauma exposure and risk for PTSD. The purpose of this study was to examine genetic influences on PTSD in two minority cohorts. A genome-wide association study (GWAS) with sum PTSD symptoms for trauma-exposed subjects was run in each cohort. Six highly correlated variants in olfactory receptor family 11 subfamily L member 1 (OR11L1) were suggestively associated with PT

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Wang, Zhuzhu, and Keith R. Cadwallader. "Ethanol’s Pharmacodynamic Effect on Odorant Detection in Distilled Spirits Models." Beverages 10, no. 4 (2024): 116. http://dx.doi.org/10.3390/beverages10040116.

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Aroma perception in distilled spirits is influenced by both the physicochemical and pharmacodynamic effects of ethanol. This study measured these effects by examining the odor detection threshold (ODT) of various odorants. The physicochemical effect influences how odorants partition into the vapor matrix (headspace), while the pharmacodynamic effect affects the functioning of olfactory receptors cells (ORCs). Both factors contribute to changes in odorant ODTs, though it remains unclear which has a greater influence. Across three exploratory experiments, we demonstrated that ethanol in the vapo

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Larsson, Maria, Christina Öberg-Blåvarg, and Fredrik U. Jönsson. "Bad Odors Stick Better Than Good Ones." Experimental Psychology 56, no. 6 (2009): 375–80. http://dx.doi.org/10.1027/1618-3169.56.6.375.

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The influences of perceived odor qualities on the retention of olfactory information across the adult lifespan were examined. Young (19–36 years), young-old (60–74 years), and old (75–91 years) adults (n = 202) rated a set of unfamiliar odors across a series of perceptual dimensions (i.e., pleasantness, intensity, and irritability) at encoding. The overall results indicated that memory for unpleasant olfactory information was better than that for pleasant odors across the lifespan. Also, participants showed better retention for odors perceived with high intensity and irritability than for odor

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Gervais, Rémi, André Holley, and Barry Keverne. "The importance of central noradrenergic influences on the olfactory bulb in the processing of learned olfactory cues." Chemical Senses 13, no. 1 (1988): 3–12. http://dx.doi.org/10.1093/chemse/13.1.3.

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Candau, J. "The olfactory experience: constants and cultural variables." Water Science and Technology 49, no. 9 (2004): 11–17. http://dx.doi.org/10.2166/wst.2004.0522.

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Odor and olfaction anthropology explores four lines of research which, in many cases, may overlap: the variability of the olfactory perception, olfactory skills and know-how, odor use, and odor representations. My proposal here is to deal with the first one, trying to answer the following question: is olfactory perception a phenomenon resulting solely from the biological organization of the human being, in such a way that it does not know other variations than the ones due to nature? Or, on the contrary, can we show different kinds of olfaction culturally determined or, at least, environmental

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