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Books on the topic 'Olive oil'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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1

Council, International Olive Oil. Olive oil. Portland, OR: International Olive Oil Council, 2000.

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2

Quest-Ritson, Charles. Olive oil. New York: DK Pub., 2006.

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3

Commission of the European Communities. Directorate-General for Agriculture., ed. Olive oil. Luxembourg: Office for Official Publications of the European Communities, 1996.

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4

Taylor, Judith M., and Clare M. Hasler. California's olive pioneers: Early essays on olives & olive oil. Davis, Calif: Robert Mondavi Institute for Wine and Food Science, UC Davis, 2009.

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5

Klein, Maggie Blyth. The feast of the olive: Cooking with olives and olive oil. San Francisco: Chronicle Books, 1994.

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6

Calzolari, Silvana Bevilacqua. L' olio d'oliva. Roma: Lucarini, 1986.

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7

Antol, Marie Nadine. The sophisticated olive: The complete guide to olive cuisine. Garden City Park, N.Y: Square One Publishers, 2004.

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8

Boskou, Dimitrios. Olives and olive oil bioactive constituents. Urbana, Illinois: AOCS Press, 2015.

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9

Dolamore, Anne. The essential olive oil companion. London: Grub Street, 1989.

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10

Dolamore, Anne. The essential olive oil companion. New York: Interlink Books, 1994.

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11

Knickerbocker, Peggy. Olive oil: From tree to table. San Francisco: Chronicle Books, 1997.

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12

Dimitrios, Boskou, and American Oil Chemists' Society, eds. Olive oil: Chemistry and technology. 2nd ed. Champaign, Ill: AOCS Press, 2006.

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13

Artun, Ünsal, and Aegean Olive and Olive Oil Exporters Association., eds. Homeland of olives and olive oil: Turkey. Istanbul: Aegean Olive and Olive Oil Exporters Association, 2003.

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14

Lamprakē-Matthaiakē, Myrsinē. Ladi: Geuseis kai politismos, 5.000 chronōn. Athēna: Hellēnika Grammata, 1999.

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15

Shahidi, Fereidoon, and Apostolos Kiritsakis, eds. Olives and Olive Oil as Functional Foods. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119135340.

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16

Muzzalupo, Innocenzo. Olive germplasm: Italian catalogue of olive varieties. 2nd ed. Rijeka, Croatia: Intech, 2012.

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17

Council, International Olive Oil, ed. The olive tree, the oil, the olive. Madrid: International Olive Oil Council, 1998.

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18

Corrigan, James D. Olive oil and health. Hauppauge, N.Y: Nova Science Publishers, 2010.

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19

Steer, Gina. Olive & other oils. Menlo Park, Calif: Sunset Pub. Corp., 1994.

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20

Gregorio, Vergara, ed. El aceite de oliva virgen de Madrid. [Madrid]: Comunidad de Madrid, Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario, 2006.

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21

Peter, Cassidy, ed. Extra virgin: Cooking with olive oil. London: Ryland Peters & Small, 2000.

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22

Quiles, J. L., M. C. Ramírez-Tortosa, and P. Yaqoob, eds. Olive oil and health. Wallingford: CABI, 2006. http://dx.doi.org/10.1079/9781845930684.0000.

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23

Monteleone, Erminio, and Susan Langstaff, eds. Olive Oil Sensory Science. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118332511.

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24

Aparicio, Ramón, and John Harwood, eds. Handbook of Olive Oil. Boston, MA: Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7777-8.

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25

Harwood, John, and Ramón Aparicio, eds. Handbook of Olive Oil. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/978-1-4757-5371-4.

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26

L, Quiles Joules, Ramírez-Tortosa M. Carmen, and Yaqoob Parveen, eds. Olive oil and health. Cambridge, MA: CABI Pub., 2006.

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27

Dimitrios, Boskou, ed. Olive oil: Chemistry and technology. Champaign, Ill: AOCS Press, 1996.

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28

Watson, Ronald R., and Victor R. Preedy. Olives and olive oil in health and disease prevention. Amsterdam: Elsevier, 2010.

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29

Gullo, Pietro. Il talamo di Ulisse: Tratti di storia dell'olivicoltura nel Mediterraneo occidentale. Soveria Mannelli [Italy]: Rubbettino, 2000.

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30

Olive Oil and Olives. Dorling Kindersley, 2006.

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31

Press, BookSumo. Olives and Olive Oil: Delicious Recipes for Cooking with Olives and Olive Oil. CreateSpace Independent Publishing Platform, 2018.

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32

Press, BookSumo. Olives and Olive Oil: Delicious Recipes for Cooking with Olives and Olive Oil. Independently Published, 2019.

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33

Olive Oil. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-03943-856-3.

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34

Boskou, Dimitrios, ed. Olive Oil. CRC Press, 2008. http://dx.doi.org/10.1201/9781420059946.

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35

Olive Oil. Ryland Peters & Small, 2007.

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36

elbatawy, ashraf. Olive: Oil. Independently Published, 2022.

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37

Olive Oil. Scriptum Editions, 1999.

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38

Olive Oil. Lucarini, 1987.

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39

Boskou, Dimitrios. Olive Oil. Taylor & Francis Group, 2019.

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40

Boskou, Dimitrios. Olive Oil. 2nd ed. AOCS Publishing, 2006.

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41

Lofthouse, Tina. Olive oil. Capella, 2007.

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42

Olive Oil. Pavilion Books, 1995.

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43

Gordon-Smith, Clare. Olive Oil. Running Press Book Publishers, 1996.

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44

Boskou, Dimitrios. Olive Oil. Taylor & Francis Group, 2006.

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45

(Photographer), Jean-Charles Vaillant, ed. Olive Oil. Flammarion, 2001.

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46

Olive Oil. Pavilion Books, 1999.

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47

Olive oil. Champaign, Ill: American Oil Chemists' Society, 1990.

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48

David, Madeleine, and Anne Dolamore. Essential Olive Oil Companion. Grub Street, 1999.

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49

Antol, Marie Nadine. The Sophisticated Olive: The Complete Guide to Olive Cuisine. Square One Publishers, 2003.

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50

(Photographer), Peter Cassidy, ed. Olive Oil (Compacts). Ryland, Peters & Small Ltd, 2005.

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