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Dissertations / Theses on the topic 'Olive'

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Published: 4 June 2021
Last updated: 9 June 2025

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1

Julca, Chávez Irene Consuelo. "Analysis of the Olive genome." Doctoral thesis, Universitat Autònoma de Barcelona, 2017. http://hdl.handle.net/10803/459083.

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El olivo (Olea europaea, Oleaceae) es una planta icónica en el Mediterráneo por razones culturales, históricas y biológicas. El olivo como especie está formado por seis subespecies (europaea, maroccana, cerasiformis, laperrinei, guanchica, y cuspidata) que juntas forman el llamado complejo O. europaea. Del mismo modo, la subsp. europaea se divide en dos variedades: var. europaea, que comprende las formas cultivadas, y var. sylvestris (también llamado oleaster), que incluye las formas silvestres del Mediterráneo. El olivo ha sido cultivado intensivamente desde hace aproximadamente 6,000 años, c
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2

Warnock, Peter. "Identification of ancient olive oil processing methods based on olive remains /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3144469.

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3

Heidenreich, Viviane D'Avila. "Olive Schreiner." reponame:Repositório Institucional da UFSC, 2016. https://repositorio.ufsc.br/xmlui/handle/123456789/168162.

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Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Comunicação e Expressão, Programa de Pós-Graduação em Inglês: Estudos linguísticos e Literários, Florianópolis, 2016.<br>Made available in DSpace on 2016-09-20T04:58:42Z (GMT). No. of bitstreams: 1 340389.pdf: 2438838 bytes, checksum: 2753c61707b83bc2429d0f03fc90bc4e (MD5) Previous issue date: 2016<br>Abstract : This dissertation examines, from a postcolonial perspective, the work of Olive Schreiner, a South African feminist and socialist writer and social theorist. Schreiner lived at the turn of the nineteenth century, a p
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Milosevic, Jelena. "Isolation and characterization of therapeutic and biotechnological molecules from Olea europaea." Thesis, University College London (University of London), 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325851.

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5

Mendes, Inês Isabel Matos. "Estudo de caso de um lagar de azeite tradicional na Beira Interior. Análise sócio-económica e ambiental." Master's thesis, ISA/UTL, 2012. http://hdl.handle.net/10400.5/5265.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>This thesis aimed to highlight the importance that traditional olive mills still have among small olive growers, through the analysis of socio-economic and environmental aspects. The study took place in Sertã (Beira Interior region), at the Cooperativa Agrícola dos Olivicultores de Palhais. The adopted methodology included monitoring of the olive oil production cycle of, fromolive harvesting to its processing, and subsequently physico-chemical analyzes of olive, olive pomace and wastewater from olive washing and olive oil c
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6

Kjellström, Felicia. "Impact of Olive Cultivation on Biodiversity in Messenia, Greece." Thesis, Stockholms universitet, Institutionen för naturgeografi och kvartärgeologi (INK), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-107144.

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The biggest threat and cause to loss of biodiversity have been found to be the intensification of agriculture under the 20th century. Messenia is one of the oldest olive cultivation areas in Greece and the landscape is dominated by olive groves characterized by extensive tillage, which causes serious erosion and might be a threat to plant diversity. Organic olive cultivation is an alternative that aims to preserve and support biodiversity. In this study the plant composition in the edge zones of an organic and a conventional olive grove in Messenia were inventoried to be able to investigate if
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7

Alberti, Jean-Christophe. "Etude du mécanisme catalytique de la lipoxygenase 1 d’olive." Thesis, Corte, 2013. http://www.theses.fr/2013CORT0009/document.

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Les lipoxygénases (LOX, EC 1.13.11.12) sont des dioxygénases à fer non héminique très répandues. Chez les végétaux, ces enzymes sont à l’origine d’une voie métabolique impliquée dans de nombreux processus physiologiques, mais aussi dans la réponse à un stress environnemental. La LOX initie la voie en catalysant l’incorporation régiospécifique et stéréospécifique de dioxygène sur le système pentadiénique d’un acide gras libre polyinsaturé (préférentiellement l’acide linoléique ou l’acide linolénique) pour générer un hydroperoxyde d’acide gras.Une lipoxygénase d’olive appelée LOX1, clonée au lab
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8

Eddib, O. A. "Discrimination between olive oils." Thesis, University of Bristol, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.355140.

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9

King, Michael. "The wild olive bowl." Master's thesis, University of Cape Town, 2014. http://hdl.handle.net/11427/12846.

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Includes bibliographical references.<br>Set against the political backdrop of the boycotts, arson and funerals of July 1980 in Grahamstown, this novel explores how the discovery of the dead body of a street child under the walls of St Jude’s Chapel sets events in motion that provoke the spiritual crises faced by the two protagonists. Father Philip Riley, the non-stipendiary curate at St Jude’s who had come to South Africa as a missionary inspired by Trevor Huddleston, has over the years lost any sense of his priestly vocation and his own personal beliefs. Lieutenant Daniel Broughton of the Gra
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10

Tapon, Njamo Julien Serge. "Olive wastewater bioremediation using a rotating biological contactor (RBC)." Thesis, Cape Peninsula University of Technology, 2012. http://hdl.handle.net/20.500.11838/2023.

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Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2012.<br>The expansion of the South African olive processing industry has brought an increased threat to the environment. More production activities lead to more wastewater generation that requires more costly treatment. Regulatory bodies concerned with the release of effluents into the environment are imposing evermore-restrictive guidelines. With this information in mind, the South African olive industry is facing a significant challenge of maintaining economic competitiveness while becoming more environmentally
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11

Rodrigues, Rodrigo Maldonado. "A emergência do sistema olivícola no Estado do Rio Grande do Sul." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2016. http://hdl.handle.net/10183/149301.

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As preocupações, desejos e necessidades dos consumidores à jusante tendem a guiar, cada vez mais, as iniciativas dos produtores à montante e esta é uma realidade também na agricultura, com a seleção de alimentos mais saudáveis, saborosos e com valor agregado por parte dos compradores, gerando um ambiente propício para produtos com estas características. O azeite extra virgem de oliva, cujas características se enquadram nos novos hábitos alimentares, vem assumindo uma posição de destaque entre os consumidores do mundo todo e não é diferente no Brasil. A despeito da pouca tradição na produção ol
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12

Stefanoudaki-Katzouraki, Evagelia. "Factors affecting olive oil quality." Thesis, Cardiff University, 2004. http://orca.cf.ac.uk/55926/.

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Olive (Olea europaea, Z.), an evergreen tree has been cultivated for thousands years, in many semi-arid and arid mountainous areas surrounding the Mediterranean Sea. Olive oil is extracted from the olive fruit by mechanical means, without any chemical treatment thus preserving all of its natural constituents, which are responsible for the unique flavor, as appreciated by consumers. This thesis concentrates on the important factors that might affect the quality of olive oil. These comprise: cultivar / agricultural methods / weather / processing / storage. Of the quantitative and qualitative res
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Tsimidou, M. "Chromatographic authentication of olive oil." Thesis, University of Reading, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.356493.

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14

Brito, António Rui Gonçalves. "Case Study : olive investment analysis." Master's thesis, Instituto Superior de Economia e Gestão, 2016. http://hdl.handle.net/10400.5/14011.

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Mestrado em Finanças<br>Nos últimos anos, tem vindo a verificar-se um grande investimento, nacional e estrangeiro, na cultura do olival no Alentejo. Assistiu-se a um nascer de um novo tipo de compasso entre as oliveiras, surgindo o olival intensivo e mais tarde o superintensivo. Auxiliado pelas novas mecanizações na agricultura e pela possibilidade de rega, surgiu a dúvida sobre qual o melhor tipo de olival em termos financeiros. Como tal, este trabalho tem como principal objetivo determinar qual o olival que representa uma melhor oportunidade de investimento. Para analisar esta questão serão
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15

Billard, 1959 Jean-Marie. "Olive inférieure et inhibition cérébelleuse." Paris 6, 1986. http://www.theses.fr/1986PA066044.

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Etude du rôle de l'olive inferieure dans l'inhibition cérébelleuse chez le rat, après destruction sélective de l'O. I. Cette destruction élimine l'action de suppression tonique qu'exercent les fibres grimpantes sur les décharges simples des Purkinje. On observe : a) un accroissement de l'inhibition cérébelleuse dans les premiers jours, ainsi qu'une disfacilitation rubrale et une dépression des activités motrices; b) ces effets régressent jusqu'à 1 mois; c) passe 1 mois le déficit moteur persiste.
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16

Barsby, Tina. "Olive Schreiner : women, nature, culture." Master's thesis, University of Cape Town, 1988. http://hdl.handle.net/11427/20138.

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Bibliography: pages 102-112.<br>This dissertation locates Olive Schreiner as a nineteenth-century colonial woman writer who challenges the traditional association of men with culture, and women with nature. In Schreiner's writing the oppression of women is situated within an understanding of the social construction of "woman" as closer to nature than man. Through the lives of her central female characters, Schreiner shows how this definition of "woman" works to position women as "other" to culture, both preventing their access to public power and marginalising their fully social activities wit
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17

Billard, Jean-Marie. "Olive inférieure et inhibition cérébelleuse." Grenoble 2 : ANRT, 1986. http://catalogue.bnf.fr/ark:/12148/cb37596048h.

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18

Nzobouh, Fossi Pilar Anaïs. "New olive fruit processing approach with stone removal and dehydration: characterization of multifunctional "olive flour"." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2018.

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Olive oil is produced using, essentially, the same method that was implemented in ancient times, except for the industrial improvement and development. Current extraction processes require crushing of whole olives; these practices, however, might compromise the oil richness regarding phenolic compound and other molecules that have been demonstrated to be beneficial. Moreover, the traditional method for obtaining olive oil generates different by-products, such as olive pomace and waste water, which can be contaminants at different levels and are difficult to exploit in other areas. Those are th
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Esposito, Salsano Jasmine. "Nutraceutical properties of extra-virgin olive oils and leaves extracts from autochthonous tuscan olive trees." Doctoral thesis, Università di Siena, 2022. http://hdl.handle.net/11365/1190965.

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L’olio extravergine d’oliva (Extra-Virgin Olive Oil, EVOO) e l’estratto di foglie d’ulivo (Olive Leaves Extract, OLE) rappresentano un'importante fonte di composti nutraceutici, tra cui si annoverano composti a struttura fenolica e polifenolica come i fenil alcoli, gli acidi fenolici, i lignani, i flavoni, i flavonoli ed i secoiridoidi, una classe di composti esclusivi della famiglia delle Oleaceae. I secoiridoidi principalmente presenti nell’EVOO sono l’oleaceina e l’oleocantale, mentre nelle foglie si ritrova l’oleuropeina. Questi composti possiedono proprietà nutraceutiche, quali quelle ant
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20

CEDOLA, ANNAMARIA. "Olive chain by-products for the functionalization of foods." Doctoral thesis, Università degli Studi di Foggia, 2019. http://hdl.handle.net/11369/382610.

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L'industria dell'olio d'oliva genera un numero importante di sottoprodotti, come le acque di scarico delle olive, la sansa di oliva e le foglie di ulivo. È stato dimostrato che questi scarti vegetali sono ricchi degli stessi composti fenolici presenti anche nell'olio d'oliva. Tuttavia, i sottoprodotti di olio d'oliva non sono ancora stati sfruttati su scala industriale, ad esempio come fonti di composti bioattivi. A tal fine, è necessario studiare a fondo in che modo le condizioni di lavorazione (pretrattamento della materia prima, estrazione, ecc.) influenzano il potenziale di bioattività, no
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21

Jermoumi, Rabia. "Structural econometric model of the European Union olive oil sector /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3164515.

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22

Carapinha, Pedro Gomes. "Utilização do azeite na fritura de alimentos." Master's thesis, ISA/UTL, 2012. http://hdl.handle.net/10400.5/5317.

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Mestrado em Engenharia Alimentar - Processamento de Alimentos - Instituto Superior de Agronomia<br>Olive oil has been widely used in the cuisine of the Mediterranean basin, due to its organoleptic properties and also to its oxidative thermostability.ascribed to the richness in monounsaturated fatty acids and high concentration of natural antioxidants. Two heating trials were performed to.evaluate the thermostability of two olive oils with the name: “extra virgin olive oil” and “olive oil” (moisture of virgin olive oil with refined olive oil): one of these trial consisted on heating at 180ºC (
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Ware, Ianto. "Olive Schreiner's transcendentalist deconstruction of colonialism /." Title page and contents only, 2001. http://web4.library.adelaide.edu.au/theses/09AR/09arw268.pdf.

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24

Burdett, C. A. "The hidden motives of Olive Schreiner." Thesis, University of Sussex, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.510664.

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ZAZA, CLAUDIO. "ICT tools for data management and analysis to support decisional process oriented to sustainable agri-food chains." Doctoral thesis, Università di Foggia, 2018. http://hdl.handle.net/11369/369199.

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Il settore agroalimentare sta affrontando delle sfide globali. La prima riguarda sfamare la popolazione mondiale che nel 2050, secondo le proiezioni delle Nazioni Unite, raggiungerà quota 9,3 miliardi di persone. La seconda sfida riguarda la richiesta da parte dei consumatori di prodotti ottenuti da filiere agroalimentari sempre più sostenibili, sicure e trasparenti. In particolare, l’Agricoltura sostenibile è una tecnica di gestione in grado di preservare la diversità biologica, la produttività, la capacità di rigenerazione, la vitalità e l’abilità alla funzione di un ecosistema agricolo, ass
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Wells, Jennifer. "Lights and shadows: Olive Schreiner's theorising woman." Thesis, The University of Sydney, 1991. https://hdl.handle.net/2123/26508.

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Olive Schreiner is perhaps best remembered for, and was in her own lifetime most famous as the author of, The Storv of an African Farm (1883; a semiautobiographical novel set in South Africa), Woman and Laooor (1911; a theoretical tract on the condition of women and the feminist movement), and numerous "dreams" or allegories (Dreams, 1890; Dream Life and Real Life, 1893; Stories, Dreams and Allagories, 1923). Prominent amongst her other works are her first novel, Undine (1929) and From Man to Mao (1926), an unfinished novel published posthumously which deals with the subject of prostitution —
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Price, Gary Norman. "Assessing the growth performance of European olive (Olea europea L.) on Mount Weld pastoral station." Thesis, Curtin University, 2006. http://hdl.handle.net/20.500.11937/1862.

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This thesis describes the growth of European olive (Olea europaea L.) at three different trial sites located near Laverton, in the north-eastern Goldfields region of Western Australia. The local region comprises part ofthe rangelands area of Australia and has a semi-arid climate. The initial reason for planting olives was indirectly related to the rapid decrease in the local population and the economic downturn that resulted within that community during the late 1990's. This prompted an investigation into other possibilities for economic diversity for remote communities such as Laverton, which
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Michels, Trudie. "The 'good oil' the role olive oil plays in the lives of Western Australian consumers /." Connect to thesis, 2006. http://portal.ecu.edu.au/adt-public/adt-ECU2006.0053.html.

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Mavrakis, Titos Nikolaou. "Exploitation of bioactive constituents of olive leaves, grape pomace, olive mills waste water and their application in phytoprotection." Thesis, Cranfield University, 2009. http://dspace.lib.cranfield.ac.uk/handle/1826/4494.

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Pure plants extracts or/and essential oils show antifungal and antibacterial activity against a wide range of fungi and bacteria. Recently there has been increasing interest in the effects of natural compounds against important plant pathogens (fungi and bacteria). Although the antimicrobial activity of oleuropein, grape pomace (GPE) and olive mills waste water (OMWW) extracts have been studied widely, little research has been done on the in vitro and in vivo evaluation of these extracts efficiency against important plant diseases and postharvest treatments. The overall objectives of this stud
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Crous, Jacobus Johannes. "Managing olive yield and fruit quality under South African conditions." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71687.

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Thesis (MScAgric)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: Olives have been produced commercially in the Mediterranean-type climate of the Western Cape region of South Africa since the early 1900’s. As in the rest of the world, South African table olive producers struggle with alternate bearing. Naphthalene acetic acid (NAA) has been used since the 1950’s to thin table olives in California. To date, South African producers opted to tolerate rather than try to reduce the negative effects of alternate bearing. However, due to increased olive production, profit margins are decrea
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Rietjens, Saskia Johannes. "Hydroxytyrosol a versatile antioxidant from olive oil /." Maastricht : Maastricht : Universitaire Pers Maastricht ; University Library, Universiteit Maastricht [host], 2008. http://arno.unimaas.nl/show.cgi?fid=12824.

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Harvey, S. M. "Infant socialisation in olive baboons (Papio anubis)." Thesis, University College London (University of London), 2014. http://discovery.ucl.ac.uk/1432009/.

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Baboons live in social groups and environments that are similar to early hominids, thus they provide a good model for the study of the evolution of human behaviour. Adult baboons (Papio anubis) exhibit complex social behaviour and communication skills, but the process by which they acquire these behaviours has not previously been investigated. Understanding infant socialisation – the process of development from complete maternal dependence to an independent member of a social group – provides insight into the evolution of human behaviour and language. Audio recordings and behavioural data were
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Lockyer, Stacey. "Olive leaf phenolics and cardiovascular risk reduction." Thesis, University of Reading, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.625435.

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Olive leaf extract (OLE) contains polyphenols unique to the olive plant (Olea europaea), namely the secoiridoid oleuropein and its derivative hydroxytyrosol (HT). As such, OLE contains a similar phenolic profile to olive oil. Early evidence suggests some beneficial effects of OLE on human health. We conducted a double-blind, controlled, cross over, postprandial study, in which healthy individuals (n=18) consumed OLE capsules containing 58 mg oleuropein and 4 mg HT or a control. Arterial stiffness, measured by Digital Volume Pulse, and the production of inflammatory cytokine interleukin-8 (IL-8
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Ferrara, Vincenza. "Olive trees of Sicily. A historical ecology." Thesis, Uppsala universitet, Institutionen för arkeologi och antik historia, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-302728.

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A multidisciplinary research methodology based on the combination of literature review and spatial analysis is presented as a contribution to the historical ecology of olive trees in Sicily (Italy). The thesis crosscuts time and space at different scales for a new epistemological approach to allow the olive trees to “talk”. Structured around the identification of breaking points and nodes of connection, the social and ecological history of the olive trees in the island are explored. While recognising the full agency of trees in the spatial and temporal evolving dynamics of the landscape, the v
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Green, Louise. "The unhealed wound : Olive Schreiner's expressive art." Master's thesis, University of Cape Town, 1994. http://hdl.handle.net/11427/18827.

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In this paper I discuss the relation between Olive Schreiner's social context and the form of her fictional writing. It is not intended as an interpretation of her work but rather represents a preliminary sketch of the social and political discourses which structured her environment. I suggest that for Olive Schreiner writing is not a means of representing a given reality. Instead writing itself is a constitutive act through which she attempts to articulate a subject which expresses the conflicts and contradictions of its social and political location. In the first section of the paper, I disc
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Zhou, Wei. "Demand for olive oil in German restaurants." [Gainesville, Fla.] : University of Florida, 2005. http://purl.fcla.edu/fcla/etd/UFE0011904.

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Abdellaoui, Hamza. "Catalytic Pyrolysis of Olive Mill Wastewater Sludge." DigitalCommons@USU, 2015. https://digitalcommons.usu.edu/etd/4468.

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Olive mill wastewater sludge (OMWS) is the solid residue that remains in the evaporation ponds after evaporation of the majority of water in the olive mill wastewater (OMW). OMWS is a major environmental pollutant in the olive oil producing regions. Approximately 41.16 wt. % of the OMWS was soluble in hexanes (HSF). The fatty acids in this fraction consist mainly of oleic and palmitic acid. Catalytic pyrolysis of the OMWS over red mud and HZSM-5 has been demonstrated to be an effective technology for converting this waste material into fuel. Red mud-catalyzed pyrolysis gave higher organics yie
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Molina, Bacca Aurora Esther <1990&gt. "Olive Mill Wastewater Valorisation Through Polyphenol Adsorption." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amsdottorato.unibo.it/7396/1/Molina_Bacca_Aurora_Esther_Tesi.pdf.

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Due to the negative environmental impact of the Olive Mill Wastewaters (OMW), research is done in order to treat and valorize them. In this work, different OMW from different Italian regions (Liguria and Puglia) and harvests (from 2012 to 2014) were tested in order to recover polyphenols (PCs), molecules with a high added value because of their beneficial properties. The solid phase used for PCs recovery was the resin Amberlite XAD16; the desorption solvent was acidified ethanol. An HPLC method for total PCs content quantification was developed using a C18 column. A new, repeatable and relia
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Molina, Bacca Aurora Esther <1990&gt. "Olive Mill Wastewater Valorisation Through Polyphenol Adsorption." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amsdottorato.unibo.it/7396/.

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Due to the negative environmental impact of the Olive Mill Wastewaters (OMW), research is done in order to treat and valorize them. In this work, different OMW from different Italian regions (Liguria and Puglia) and harvests (from 2012 to 2014) were tested in order to recover polyphenols (PCs), molecules with a high added value because of their beneficial properties. The solid phase used for PCs recovery was the resin Amberlite XAD16; the desorption solvent was acidified ethanol. An HPLC method for total PCs content quantification was developed using a C18 column. A new, repeatable and relia
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Bonora, Andújar Isabel. "El cultivo del olivo y la producción de aceite entre el Neolítico y el Imperio romano : el caso particular de la península Ibérica." Thesis, Paris, EPHE, 2016. http://www.theses.fr/2016EPHE4025.

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La culture de l’olivier et la production d’huile, du Néolithique à l’Empire romain : le cas particulier de la péninsule Ibérique. Ce titre met en lumière les deux axes principaux de cette recherche doctorale. La première concerne la domestication de la plante à partir des zones refuges de l’oléastre en Méditerranée ; la deuxième, l’apparition des différentes technologies de production oléicole, leur évolution, ainsi que les héritages observés entre les différents peuples du Bassin entre le Néolithique et l’Empire romain. Toutes ces problématiques sont analysées à partir du cas précis de la pén
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Santos, Sónia Alexandra Paiva dos. "Action of predators against the black-scale, Saissetia oleae (Oliv.) in Trás-os-Montes olive groves." Doctoral thesis, Universidade de Aveiro, 2007. http://hdl.handle.net/10773/933.

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Doutoramento em Biologia<br>A artropodofauna indigena deve ter um papel relevante na protecção das culturas como limitador natural das populações de espécies fitófagas. O seu conhecimento específico e as suas relações nos ecossistemas agrários são fundamentais no âmbito de uma agricultura sustentável. Neste trabalho pretendeu-se estudar a relação trófica entre predadores, nomeadamente coccinelídeos, e cochonilha-negra, Saissetia oleae, uma importante praga da oliveira na região de Trás-os-Montes, bem como saber quais os efeitos ao nível da planta desta praga através da investigação paralela em
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Moreno, González Rocío. "Determinación por cromatografía líquida acoplada a espectrometría de masas de polifenoles y triterpenos pentacíclicos en aceituna de mesa y aceite de oliva. Estudio de su ingesta en ratas: concentración de dichos compuestos en plasma y contenido intestinal y efecto de la aceituna de mesa sobre lesiones preneoplásicas en el colon." Doctoral thesis, Universitat de Barcelona, 2020. http://hdl.handle.net/10803/672650.

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Los triterpenos pentacíclicos y polifenoles son compuestos bioactivos con propiedades saludables que se encuentran en plantas medicinales y comestibles, incluyendo Olea europaea L. En la tesis presentada se ha llevado a cabo un desarrollo de nuevos métodos para el análisis de estos compuestos en aceitunas de mesa, aceite de oliva virgen extra (AOVE), así como en el plasma y el contenido de colon después de la ingesta de estos alimentos. Además, también se ha investigado los efectos antitumorales in vivo del consumo de aceitunas de mesa sobre las lesiones preneoplásicas de colon. En primer luga
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Kagaba, James. "Bioprospecting for novel lipases from indigenous olive wastewater biofilms." Thesis, Cape Peninsula University of Technology, 2019. http://hdl.handle.net/20.500.11838/2828.

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Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2018.<br>Lipase-catalysed chemical transformations are today routinely considered by synthetic organic chemists as economical and competitive “green chemistry” alternatives. Although lipases can effortlessly be produced on a large-scale by fermentation, their industrial application was, until recently, limited to the detergent, oleo-chemistry and dairy industry. However, during the last few decades, the biotechnological application of lipases has expanded significantly, becoming indispensable in the manufacture of pharm
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Robertson, Bruce A. L. "The roles of food and predation in shaping adaptive and maladaptive behaviors in postfire bird species." Connect to this title online, 2006. http://etd.lib.umt.edu/theses/available/etd-12272006-141118/.

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Ocanha, Priscilla Taroco. "Desenvolvimento de um azeite de oliva aromatizado com tomilho liofilizado." Universidade do Vale do Rio dos Sinos, 2018. http://www.repositorio.jesuita.org.br/handle/UNISINOS/7487.

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Submitted by JOSIANE SANTOS DE OLIVEIRA (josianeso) on 2018-12-21T13:54:34Z No. of bitstreams: 1 Priscilla Taroco Ocanha_.pdf: 4450525 bytes, checksum: 5e9351f219cb0cb895827f96ccfaf6ff (MD5)<br>Made available in DSpace on 2018-12-21T13:54:34Z (GMT). No. of bitstreams: 1 Priscilla Taroco Ocanha_.pdf: 4450525 bytes, checksum: 5e9351f219cb0cb895827f96ccfaf6ff (MD5) Previous issue date: 2018-09-28<br>UNISINOS - Universidade do Vale do Rio dos Sinos<br>A crescente demanda de produtos derivados da oliva tem despertado o interesse das indústrias que vêem neste segmento a possibilidade de aprimo
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Price, Gary Norman. "Assessing the growth performance of European olive (Olea europea L.) on Mount Weld pastoral station." Curtin University of Technology, Department of Environmental Biology, 2006. http://espace.library.curtin.edu.au:80/R/?func=dbin-jump-full&object_id=17424.

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This thesis describes the growth of European olive (Olea europaea L.) at three different trial sites located near Laverton, in the north-eastern Goldfields region of Western Australia. The local region comprises part ofthe rangelands area of Australia and has a semi-arid climate. The initial reason for planting olives was indirectly related to the rapid decrease in the local population and the economic downturn that resulted within that community during the late 1990's. This prompted an investigation into other possibilities for economic diversity for remote communities such as Laverton, which
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Vezzaro, Alice. "Olive ripening and oil flavour in Veneto: molecular and technological aspects." Doctoral thesis, Università degli studi di Padova, 2012. http://hdl.handle.net/11577/3422067.

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Extra-virgin olive oil is a very appreciated vegetable fat used mainly for food purposes due to its pleasant flavour and taste and to the demonstrated and well-known health promoting effects, which include anti-inflammatory and antioxidant functions and protection against cardiovascular diseases. Olive oil quality depends on many factors, among which environmental (climate and soil), genetic (variety), agronomic and technological factors play important roles. Among the agronomic factors, the maintenance and use of healthy fruits, and, most of all, the choice of the best ripening stage of oliv
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Çınar, Çelenk Güneş Hatice. "Isolation and characterization of Bacillus thuringiensis from olive tree-related habitats/." [s.l.]: [s.n.], 2005. http://library.iyte.edu.tr/tezler/master/biyoteknoloji/T000318.pdf.

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Silva, Simone Faria 1982. "Estabilidade de azeite de oliva extra virgem (Olea europaea) em diferentes sistemas de embalagem." [s.n.], 2011. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255955.

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Orientador: Carlos Alberto Rodrigues Anjos<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-18T01:59:41Z (GMT). No. of bitstreams: 1 Silva_SimoneFaria_M.pdf: 1593706 bytes, checksum: 8638ac2aa9e5c64d696541a7b8384710 (MD5) Previous issue date: 2011<br>Resumo: O consumo de azeite de oliva no Brasil apresentou um crescimento de 70% na última década. As gôndolas dos supermercados foram tomadas por uma diversidade de azeites de oliva acondicionados em vários tipos de embalagens. Esses produtos são todos impo
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Baroni, Naiara Aparecida Franco 1987. "Avaliação do potencial antioxidante in vitro de azeites de oliva identificados como extra virgem produzidos no Brasil." [s.n.], 2015. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254636.

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Orientador: Juliana Alves Macedo<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-27T12:01:55Z (GMT). No. of bitstreams: 1 Baroni_NaiaraAparecidaFranco_M.pdf: 1466937 bytes, checksum: 5a517dbdb43e197ac98d726b669f3c2d (MD5) Previous issue date: 2015<br>Resumo: O azeite de oliva virgem extra é considerado um alimento funcional com importantes propriedades biológicas relacionadas à elevada concentração de ácido graxo monoinsaturado. Estudos recentes indicam que os componentes minoritários na composição do
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