Relevant bibliographies by topics / Omega-3 ratio value

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Academic literature on the topic 'Omega-3 ratio value'

Author: Grafiati
Published: 7 June 2025
Last updated: 16 July 2025

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Journal articles on the topic "Omega-3 ratio value"

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Mustikaningrum, Fitriana, Anindya Rahmaningtyas, Puput F. E. Ningtyas, Nur Lathifah Mardiyati, and Tengku Farizan Izzi Binti Che Ku Jusoh. "The relationship between the ratio of omega-6 and omega-3 consumption with caesarean section." Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) 12, no. 4 (2024): 242. http://dx.doi.org/10.21927/ijnd.2024.12(4).242-251.

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<p><strong><em>Background</em></strong><em> : Many of research explained that Omega-3 and Omega-6 consumption during pregnancy affect delivery method. Omega-3 and omega-5 affect uterus contraction. The prevalence of caesarean section in 154 countries were 21.1%, and 43% in Primary health care. Caesarean section has a risk to get complication during and after parturition also could increase maternity cost. </em></p><p><strong><em>Objectives:</em></strong><em> The aim of study was to determine the relationship be
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Sittiprapaporn, Phakkharawat. "The effect of Plukenetia Volubilis residue on Omega-3 enriched eggs." Asian Journal of Medical Sciences 11, no. 1 (2020): 26–32. http://dx.doi.org/10.3126/ajms.v11i1.26525.

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Background: Omega-3 DHA-enriched eggs provide the consumer with a value-added product that delivers a clear, functional benefit for an increasingly health conscious population. Human requires an omega-6: omega-3 ratio of 4:1. The typical Thai diet which use a lot of vegetable oil for cooking provides a dramatically high 20:1 ratio. Lowering this ratio may reduce the risk of many chronic diseases including cardiovascular disease, coronary heart disease, Alzheimer's disease and some cancers. A healthy omega-6:omega-3 ratio promotes the health benefits. The increased levels of DHA provides much n
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Ostilla-Mónico, Rodolfo, Sander G. Huisman, Tim J. G. Jannink, et al. "Optimal Taylor–Couette flow: radius ratio dependence." Journal of Fluid Mechanics 747 (April 10, 2014): 1–29. http://dx.doi.org/10.1017/jfm.2014.134.

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AbstractTaylor–Couette flow with independently rotating inner ($i$) and outer ($o$) cylinders is explored numerically and experimentally to determine the effects of the radius ratio $\eta $ on the system response. Numerical simulations reach Reynolds numbers of up to $\mathit{Re}_i=9.5\times 10^3$ and $\mathit{Re}_o=5\times 10^3$, corresponding to Taylor numbers of up to $\mathit{Ta}=10^8$ for four different radius ratios $\eta =r_i/r_o$ between 0.5 and 0.909. The experiments, performed in the Twente Turbulent Taylor–Couette ($\mathrm{T^3C}$) set-up, reach Reynolds numbers of up to $\mathit{Re
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Mabossy-Mobouna, G., J.B. Ombeni, B. L. Looli, T. B. M. Munyuli, and F. Malaisse. "Imbrasia truncata caterpillars' nutritive composition and food value-adding pathways: A review." African Journal of Tropical Entomology Research 1, no. 2 (2022): 83–98. https://doi.org/10.5281/zenodo.6968703.

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The world&#39;s population is rapidly increasing and could reach 10 billion by 2050. This situation is expected to increase&nbsp;global food demand by up to 70% over current levels. The goal of this study was to demonstrate the potential of <em>Imbrasia</em>&nbsp; <em>truncata</em> caterpillars harvested in the equatorial forest as an alternative food resource that could fill the food gap in the&nbsp; future and alleviate certain nutritional pathologies. To accomplish this, documentary research was conducted on the&nbsp;nutritional value of I. <em>truncata</em> caterpillars and the importance
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Jayaatmaja, Fattrias Handayani, Nurul Ratna Mutu Manikam, Inge Permadhi, et al. "The Role of Omega-3/Omega-6 Ratio on Appetite in Pulmonary Multidrug-Resistant Tuberculosis Patients." Jurnal Respirasi 9, no. 1 (2023): 7–11. http://dx.doi.org/10.20473/jr.v9-i.1.2023.7-11.

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Introduction: Tumour necrosis factor-alpha (TNF-α) levels, pro-inflammatory cytokines that suppress appetite, were discovered to be much higher in multidrug-resistant tuberculosis (MDR-TB) than in drug-sensitive TB. Research on the omega-3/omega-6 (ꞷ-3/ꞷ-6) polyunsaturated fatty acids (PUFAs) intake, which can support appetite in patients with MDR-TB, has never been performed. This study aimed to examine the relationship between ꞷ-3/ꞷ-6 PUFAs intake ratio and appetite mediated by TNF-α in pulmonary MDR-TB patients. Methods: This was a cross-sectional study conducted on 46 male and female adult
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Fawzia, Nabila, Wiji Lestari, Fariz Nurwidya, Heidy Agustin, and Ammar Abdurrahman Hasyim. "Omega-6 and Omega-3 Intake Ratio in Pulmonary Tuberculosis Patients and Its Correlation with Depression Score." Jurnal Respirasi 9, no. 3 (2023): 194–99. http://dx.doi.org/10.20473/jr.v9-i.3.2023.194-199.

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Introduction: Depression affects 45.19% of pulmonary tuberculosis (TB) patients' adherence to treatment, resulting in increased morbidity and death, medication resistance, and continued disease transmission. This study aimed to examine the relationship between omega-6/omega-3 (ꞷ-6/ꞷ-3) polyunsaturated fatty acids (PUFA) intake ratio and depression score in patients with pulmonary TB at Persahabatan National Respiratory Referral Hospital, Jakarta. Methods: This was a cross-sectional study of 99 subjects with pulmonary TB. Data were collected using the Semi-Quantitative Food Frequency Questionna
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Farhat, Antoine G., Doris Jaalouk, Sara R. Moukarzel, and Jennifer J. Ayoub. "Consumption of trans fatty acid and omega 6 to omega 3 ratio in Lebanese adults." Nutrition & Food Science 46, no. 1 (2016): 120–29. http://dx.doi.org/10.1108/nfs-07-2015-0089.

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Purpose – This study aims to quantify the dietary intake of different fat classes in Lebanese adults, compare the intakes between adult age groups and gender and compare the intakes to the World Health Organization (WHO) recommendations. Despite the health benefits of the Mediterranean diet, the diet of Lebanese adults may be altered away from the typical dietary lipid profile, possibly by the increased consumption of trans fatty acids (TFAs) and the ratio of omega 6 (n-6) to omega 3 (n-3) fatty acids. Design/methodology/approach – This is a cross-sectional survey conducted on 657 Lebanese adu
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Khastayeva, A. Zh, A. A. Bekturganova, A. M. Omaraliyeva, A. Zh Serikov, R. B. Mukhtarkhanova, and B. A. Baikhozhayeva. "The study of the nutritional and biological value of grain drink." Journal of Almaty Technological University, no. 1 (March 30, 2023): 33–40. http://dx.doi.org/10.48184/2304-568x-2023-1-33-40.

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The article presents the results of a study of the nutritional and biological value of grain drinks. The comparative analysis was made between fortified and non-fortified grain drinks, grain drinks were fortified with flaxseed flour to increase omega-3, resulting in a positive effect on the ω-6/ω-3 ratio. The aim of the study was to determine the change in the quality and composition of cereal drinks before and after enrichment with flaxseed flour. As a result of research, it was found that flaxseed flour increases the protein content in drinks. According to the content of fatty acid compositi
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Grant, Ross, Ayse Bilgin, Jade Guest, Margaret J. Morris, Manohar Garg, and Robyn Pearce. "The Relative Value of Measures of Omega-3 Index, Perceived Stress, Cortisol and Sleep Time in Identifying Depression Among a Cohort of Australian Adolescents." International Journal of Child Health and Nutrition 4, no. 1 (2015): 40–49. https://doi.org/10.6000/1929-4247.2015.04.01.4.

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<em>Objective</em>: To assess the relative prognostic value of 11 variables including, omega-3, perceived stress, cortisol and sleep duration, in predicting adolescent depression. <em>Design, Setting and Participants</em>: A cross-sectional study of 444 healthy adolescents aged 16-18 years, from 10 schools within the Northern Sydney and Central Coast regions of New South Wales, Australia. Participants provided blood and saliva samples and completed questionnaires. Statistical classification methods were used to model the relationships between the predictors and depression. <em>Main Outcome Mea
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Feliu, María, Anabel Impa Condori, Inés Fernandez, and Nora Slobodianik. "Omega 3 Fatty Acids vs Omega 6 Fatty Acids." Current Developments in Nutrition 6, Supplement_1 (2022): 512. http://dx.doi.org/10.1093/cdn/nzac077.015.

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Abstract Objectives Dietary lipids have a very important role in nutrition and must be ingested in an appropriate proportion. Objective: To study the effect of w3 fatty acid supplementation of a diet containing sunflower oil (rich in fatty acids omega 6) as fat source, on serum fatty acid profiles of growing rats. Methods Weanling Wistar rats received during 10 days normocaloric diet and fat was provided by sunflower oil (S group). The others groups received the same diet supplemented with 24mg/day of fish oil (SF group) or chía oil (SCh group). Control group (C) received AIN´93 diet. Serum fa
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Conference papers on the topic "Omega-3 ratio value"

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Dugo, Paola, Francesca Rigano, and Luigi Mondello. "Lipidomic analysis in food: The role of a detailed elucidation of intact lipids in functional foods for investigating on nutritional aspects." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/chnd8051.

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The growing demand in natural matrices, representing a source of dietary and nutraceutical molecules, placed, as direct consequence, the urgent need for the development of suitable analytical methods able to provide a comprehensive characterization of both “conventional” and “unconventional” products. In the last decades, lipidomic has emerged as a cutting-edge approach among omics- techniques, since lipids revealed to be essential molecules in the regulation of metabolic pathways. To this regard, the content of essential fatty acids (EFAs), as well as nutritional indices such as the levels of
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Grishaeva, I. "PROSPECTS FOR USING SECONDARY DAIRY RAW MATERIALS IN PROCESSING MARAL MEAT." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597cf4a87447.91906776.

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The use of enzymatic ultrasonic hydrolysis makes it possible to process the skin of deer antlers and obtain a concentrate balanced in fatty acids. The ratio of polyunsaturated and saturated fatty acids in antler samples refers to the “Ideal Lipid”. The fatty acid composition of concentrates from the base of antlers and the skin of antlers is represented by 38 fatty acids, with quite high values of Omega 3 and Omega 6.
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