Relevant bibliographies by topics / On-Farm experimentation

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'On-Farm experimentation'

Author: Grafiati
Published: 13 July 2024
Last updated: 31 July 2025

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Journal articles on the topic "On-Farm experimentation"

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Roques, Susie E., Daniel R. Kindred, Pete Berry, and Jonathan Helliwell. "Successful approaches for on-farm experimentation." Field Crops Research 287 (October 2022): 108651. http://dx.doi.org/10.1016/j.fcr.2022.108651.

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Piepho, Hans-Peter, Christel Richter, Joachim Spilke, Karin Hartung, Arndt Kunick, and Heinrich Thöle. "Statistical aspects of on-farm experimentation." Crop and Pasture Science 62, no. 9 (2011): 721. http://dx.doi.org/10.1071/cp11175.

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This paper reviews options for the design and analysis of on-farm experiments. It covers both older approaches that have been popular since the Green Revolution, and more recent developments made possible by the availability of online monitoring systems as used in precision farming. The roles of randomisation as well as of geostatistical methods of analysis for these kinds of experiments are critically discussed. Two case studies are provided for illustration.
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Lacoste, Myrtille, Simon Cook, Matthew McNee, et al. "On-Farm Experimentation to transform global agriculture." Nature Food 3, no. 1 (2021): 11–18. http://dx.doi.org/10.1038/s43016-021-00424-4.

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Hegedus, Paul B., and Bruce D. Maxwell. "Rationale for field-specific on-farm precision experimentation." Agriculture, Ecosystems & Environment 338 (October 2022): 108088. http://dx.doi.org/10.1016/j.agee.2022.108088.

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Bullock, David S., Maria Boerngen, Haiying Tao, et al. "The Data‐Intensive Farm Management Project: Changing Agronomic Research Through On‐Farm Precision Experimentation." Agronomy Journal 111, no. 6 (2019): 2736–46. http://dx.doi.org/10.2134/agronj2019.03.0165.

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Thornton, P. K. "The planning stage of on-farm research: Identifying factors for experimentation." Agricultural Systems 32, no. 4 (1990): 393–94. http://dx.doi.org/10.1016/0308-521x(90)90101-u.

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Rotili, Diego Hernán, Peter de Voil, Joseph Eyre, et al. "Untangling genotype x management interactions in multi-environment on-farm experimentation." Field Crops Research 255 (September 2020): 107900. http://dx.doi.org/10.1016/j.fcr.2020.107900.

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HOCKETT, MICHELE, and ROBERT B. RICHARDSON. "EXAMINING THE DRIVERS OF AGRICULTURAL EXPERIMENTATION AMONG SMALLHOLDER FARMERS IN MALAWI." Experimental Agriculture 54, no. 1 (2016): 45–65. http://dx.doi.org/10.1017/s0014479716000673.

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SUMMARYSmallholder farmers in Malawi are faced with the challenge of managing complex and dynamic farming systems while also adapting to change within volatile agroecological conditions. Moreover, management decisions are influenced by a combination of local knowledge, expert recommendations and on-farm experimentation. Although many smallholder farmers actively experiment with new crops and technologies, little is known about the prevalence of experimentation or the types of experiments farmers conduct. This study examined the decision-making processes of experimenting farmers to explore the
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RILEY, JANET. "DESIGN PERSPECTIVES IN LONG-TERM EXPERIMENTATION." Experimental Agriculture 36, no. 2 (2000): 151–63. http://dx.doi.org/10.1017/s0014479700002039.

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The aims and design features of historic long-term experiments are discussed and modern perceptions are presented of long-term studies to address sustainability and research impact in farming communities. A research strategy is proposed combining on-station and on-farm research whose results influence dynamically the directions of the component studies. Guidelines are given for choosing well-controlled designs, appropriate data and sampling procedures and for maintaining quality control in data collection and indicator formation over anticipated lengthy periods of time.
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Loewen, Sasha, and Bruce D. Maxwell. "Optimizing crop seeding rates on organic grain farms using on farm precision experimentation." Field Crops Research 318 (November 2024): 109593. http://dx.doi.org/10.1016/j.fcr.2024.109593.

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Dissertations / Theses on the topic "On-Farm experimentation"

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Lange, Ulrich. "Experimentalfältet : Kungl. Lantbruksakademiens experiment- och försöksverksamhet på Norra Djurgården i Stockholm 1816-1907 /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2000. http://epsilon.slu.se/avh/2000/91-576-5760-2.pdf.

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Trautner, Andreas. "On soil behaviour during field traffic /." Uppsala : Dept. of Soil Sciences, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/a372.pdf.

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Turbet, Delof Michel. "Impacts de l'environnement sur les pratiques de sélection paysanne et le comportement des variétés qui en résultent." Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASB016.

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L'adaptation des variétés à la diversité des environnements pédo-climatiques ainsi qu'aux usages des agriculteur.rices est un enjeu majeur pour la transition agroécologique. Cette démarche, pour être pertinente, doit prendre en compte le contexte spécifique des systèmes de production ainsi que les savoirs locaux des agriculteur.rices. La sélection paysanne qui consiste à gérer et sélectionner localement les variétés et ainsi favoriser leur adaptation au contexte local, est un exemple de pratique agroécologique.Ma thèse vise à mieux comprendre l'insertion des pratiques de sélection paysanne du
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Mittelstadt, Brent. "Transforming the Brute : On the Ethical Acceptability of Creating Painless Animals." Thesis, Linköping University, Centre for Applied Ethics, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-19447.

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<p><p><em>Transforming the Brute</em> addresses the ethical acceptability of creating painless animals for usage in biomedical experimentation.  In recent decades the possibility of creating genetically decerebrate animals or AMLs for human ends has been discussed in scientific, academic, and corporate communities.  While the ability to create animals that cannot feel, experience, and are more plant than animal remains science fiction, biomedicine may now be able to eliminate or significantly reduce the capacity to feel pain and nociception through genetic engineering.  With this new technolog
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Books on the topic "On-Farm experimentation"

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S, Caldwell John, Walecka Lisette, Farming Systems Support Project, and United States. Agency for International Development., eds. Design techniques for on-farm experimentation. 2nd ed. The Project, 1987.

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S, Caldwell John, Walecka Lisette, Farming Systems Support Project, and United States. Agency for International Development., eds. Design techniques for on-farm experimentation. 2nd ed. The Project, 1987.

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Huxley, P. A. An ecological approach to on-farm experimentation. International Council for Research in Agroforestry, 1988.

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Mutsaers, H. J. W., 1940- and International Institute of Tropical Agriculture., eds. A field guide for on-farm experimentation. International Institute of Tropical Agriculture, 1997.

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Tripp, Robert. The planning stage of on-farm research: Identifying factors for experimentation. CIMMYT, 1989.

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International Maize and Wheat Improvement Center., ed. Report on a networkshop on issues on farm experimentation: Lilongwe, Malawi, May 24-28, 1984. CIMMYT Eastern and Southern Africa Economics Programme, 1985.

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United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture. Farm Animal and Research Facilities Protection Act of 1989: Hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Forests, Family Farms, and Energy of the Committee on Agriculture, House of Representatives, One Hundred First Congress, second session, on H.R. 3270, July 17, 1990. U.S. G.P.O., 1991.

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United, States Congress House Committee on Agriculture Subcommittee on Department Operations Research and Foreign Agriculture. Farm Animal and Research Facilities Protection Act of 1989: Hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, One Hundred First Congress, second session, on H.R. 3270, July 17, 1990. U.S. G.P.O., 1991.

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William, Brown. Advance report to the Hon. S.C. Wood, commissioner of agriculture for Ontario, on some scientific and practical facts in the production of grain, beef, and mutton, at the Ontario Experimental Farm, during 1878-79. s.n.], 1993.

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Design techniques for on-farm experimentation. 2nd ed. The Project, 1987.

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Book chapters on the topic "On-Farm experimentation"

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Cook, S. E., M. L. Adams, and R. J. Corner. "On-Farm Experimentation to Determine Site-Specific Responses to Variable Inputs." In Proceedings of the Fourth International Conference on Precision Agriculture. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1999.precisionagproc4.c60.

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Romano, Francesca Vera, Vincenzo Nunzio Scalcione, Paola D’Antonio, Chiara D'Antonio, and Emilia Lacetra. "Precision agriculture and conservation of coastal landscapes." In Proceedings e report. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-147-1.58.

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The application of Precision Agriculture strategies represents an opportunity for farmers to obtain economic benefits. In the area of Metapontino, as demonstrated by the experimentation conducted, the challenge of producing food and at the same time protecting nature and safeguarding biodiversity, it is possible to face it through the introduction of global positioning systems (GPS), a technology capable of integrating the information on soil type, climate, cultivar, crop and farm management, topography and economy.
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Smith, Hendrik J., Gerhardus Trytsman, and Andre A. Nel. "On-farm experimentation for scaling-out conservation agriculture using an innovation systems approach in the north west province, South Africa." In Conservation agriculture in Africa: climate smart agricultural development. CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0026.

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Abstract A project under the Farmer Innovation Programme (FIP) that aimed to adapt Conservation Agriculture (CA) among grain farmers in South Africa was implemented in a commercial farming area of the North West Province. The following on-farm, collaborative-managed trials produced key findings concerning: (i) plant population densities (high versus low) under CA; (ii) conventional crop systems versus CA crop systems; (iii) the testing and screening of cover crops; (iv) green fallow systems for soil restoration; and (v) livestock integration. Key results from these trials were that the yield o
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Waterton, Claire. "Reflections on a Mending Ecology through Pastures for Life." In Ecological Reparation. Policy Press, 2023. http://dx.doi.org/10.1332/policypress/9781529239546.003.0005.

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In this chapter I describe the practices of farmers who are rearing beef cattle exclusively on the forage of grass pastures as ‘mending ecologies’. To mend ecologies requires intimate observation of what has broken down, as well as specific spaces for experimentation, collaboration and repair. I describe how this mending, and the new ecologies that emerge as a result, involve a gradual re-materialization of the whole body of the farm, in a way that counters the mode of production of industrialized livestock agriculture. Farmer members of the Pasture Fed Livestock Association (PFLA) are deliber
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deCoriolis, Andrew, Aaron S. Gross, Joseph Tuminello, Steve J. Gross, and Jennifer Channin. "Animal Advocacy’s Stockholm Syndrome." In The Good It Promises, the Harm It Does. Oxford University PressNew York, 2023. http://dx.doi.org/10.1093/oso/9780197655696.003.0004.

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Abstract While Effective Altruism helps influencers do good by supporting farmed animal causes, it has been woefully inadequate in guiding strategies within the farmed animal advocacy space. Moreover, Effective Altruist funding has generated troubling consequences. Focusing on short-term incremental improvements, advocates are taking their eyes off the prize: the end of factory farming. The farmed animal movement has more investments than ever going into corporate campaigns, but meaningful returns have been diminishing. While advocacy groups receive significant funding for incremental improvem
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Leopold, Estella B. "The Shack Landscape and Its Restoration: A Natural history." In Stories From the Leopold Shack. Oxford University Press, 2016. http://dx.doi.org/10.1093/oso/9780190463229.003.0012.

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“The outstanding scientific discovery of the twentieth century is not television, or radio, but rather the complexity of the land organism,” wrote my father in Round River. As he was hinting, we can locate many of the parts, but how these fit together in the land organism was another matter. Finding the native plant species would be a good start. To reunite some of these came next. The work of our family was creative in its own right: figuring out what conditions these species needed, including by experimentation. Essential to that is appreciating how this landscape got its form—what processes
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M. Hatture, Sanjeevakumar, Pallavi V. Yankati, Rashmi Saini, and Rashmi P. Karchi. "Organic Farming for Sustainable Agriculture Using Water and Soil Nutrients." In New Generation of Organic Fertilizers. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.100319.

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The agricultural community/farmers are struggling to obtain higher rate of yield due to lack of poor knowledge about the soil and water nutrients and suitability of the organic crop for the soil. Most of the farmers use excessive chemical fertilizers in-order to increase productivity of their yield, without aware of side effects. The excess usage of chemical fertilizers by the farmers will have impact on the quality, fertility, and salinity of the soil. To overcome these issues and to promote Digital Agriculture concept we propose an IoT enabled sensor system for monitoring soil nutrient [NPK]
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Conference papers on the topic "On-Farm experimentation"

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Bullock, D. S., and T. Mieno. "The economic value of on-farm precision experimentation." In 12th European Conference on Precision Agriculture. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-888-9_101.

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Trevisan, R. G., D. S. Bullock, and N. F. Martin. "Site-specific treatment responses in on-farm precision experimentation." In 12th European Conference on Precision Agriculture. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-888-9_114.

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Longchamps, L., P. Lanza, and A. N. Cambouris. "15. Farmer-led on-farm experimentation enhanced with digital agronomy." In 14th European Conference on Precision Agriculture. Wageningen Academic Publishers, 2023. http://dx.doi.org/10.3920/978-90-8686-947-3_15.

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Clarke, C., D. Brightman, S. Roques, S. Kendall, D. Kindred, and R. Sylvester-Bradley. "Operating Farmer Innovation Groups (FIGs) for testing yield enhancing ideas using on-farm experimentation." In 12th European Conference on Precision Agriculture. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-888-9_110.

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Fulton, J., A. Lindsey, A. Gauci, E. Hawkins, S. Shearer, and D. Barker. "13. Limitations of grain yield monitor data to evaluate treatment differences within on-farm experimentation." In 14th European Conference on Precision Agriculture. Wageningen Academic Publishers, 2023. http://dx.doi.org/10.3920/978-90-8686-947-3_13.

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Binotto, Erlaine, Eleri Hamer, Marina Keiko Nakayama, and Ricardo Azambuja Silveira. "The Cycle of Knowledge Creation and Learning in Agribusiness." In InSITE 2004: Informing Science + IT Education Conference. Informing Science Institute, 2004. http://dx.doi.org/10.28945/2744.

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This paper aims to analyze the process of knowledge creation, more specifically the four modes of knowledge conversion, on agricultural producers or farmers in Brazil, using the theoretical model of Nonaka and Takeuchi (1997). The research is an exploratory-descriptive study of a qualitative nature. The study demonstrated that for new knowledge to be created in the rural properties researched, at least three conditions should be considered essential: when people and their emotions are associated with work activities; when the personal relationships contribute to the improvement of the rules, t
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Reports on the topic "On-Farm experimentation"

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Irudayaraj, Joseph, Ze'ev Schmilovitch, Amos Mizrach, Giora Kritzman, and Chitrita DebRoy. Rapid detection of food borne pathogens and non-pathogens in fresh produce using FT-IRS and raman spectroscopy. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7587221.bard.

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Rapid detection of pathogens and hazardous elements in fresh fruits and vegetables after harvest requires the use of advanced sensor technology at each step in the farm-to-consumer or farm-to-processing sequence. Fourier-transform infrared (FTIR) spectroscopy and the complementary Raman spectroscopy, an advanced optical technique based on light scattering will be investigated for rapid and on-site assessment of produce safety. Paving the way toward the development of this innovative methodology, specific original objectives were to (1) identify and distinguish different serotypes of Escherichi
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Aguiar Borges, Luciane, and Ana de Jesus. SiEUGreen White Paper with best practices. Nordregio, 2024. http://dx.doi.org/10.6027/r2023:81403-2503.

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This report explores the potential of Urban Agriculture (UA) to enhance food security, improve resource efficiency, and promote smart, resilient, and circular cities. The discussion is framed within the scope of the Horizon 2020 project ‘Sino-European Innovative Green and Smart Cities’ (SiEUGreen) which explored different pathways to turn waste into resources for growing food in cities through the combination of different technologies. These technologies were tested in five showcases: Campus Ås, in Ås, Norway; World Gardens and Brabrand Fællesgartneriet community gardens in Aarhus, Denmark; Tu
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