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Journal articles on the topic 'One Tambon One Product'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Grodgangunt, Sumalee, Katekeaw Pradit, and Bongkoch Kamolprem. "The Approach of Upgrading Sustainability Competencies in the Market for One Tambon One Product Entrepreneurs in Praiwan Subdistrict, Tak Bai District, Narathiwat Province, Thailand." Asia Social Issues 15, no. 3 (2021): 251278. http://dx.doi.org/10.48048/asi.2022.251278.

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The objectives of this study were to (1) study OTOP (One Tambon One Product) entrepreneurs’ competencies in Praiwan Subdistrict, Tak Bai District, Narathiwat Province, and (2) upgrade sustainability OTOP entrepreneurs’ competencies in Praiwan Subdistrict, Tak Bai District, Narathiwat Province. The mixed-method research technique was used in this study; the sample was 286 OTOP entrepreneurs in Praiwan Subdistrict, Tak Bai District, Narathiwat Province; and the interviewees were seven groups of OTOP (One Tambon One Product) entrepreneurs in Praiwan Subdistrict, Tak Bai District, Narathiwat Provi

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Kutsiyah, Farahdilla. "KERAGAAN POTENSI DESA DI KECAMATAN PADEMAWU KABUPATEN PAMEKASAN MELALUI PENDEKATAN ONE TAMBON ONE PRODUCT." CERMIN: Jurnal Penelitian 4, no. 2 (2020): 350. http://dx.doi.org/10.36841/cermin_unars.v4i2.724.

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One Tambon one product (OTOP) adalah pendekatan pembangunan yang memanfaatkan seluas-luasnya potensi wilayah dengan mempertahankan kelestarian lingkungan, agar mendukung pengembangan industri kecil dan menengah. Penyusunan keragaan potensi desa di Kecamatan Pademawu Kabupaten Pamekasan melalui penelusuran pustaka yang dikolaborasikan dengan penghitungan LQ (location quiteont), observasi, dan FGD (Focus group discussion). Hasil penelitian menunjukkan bahwa komoditi unggulan masing-masing desa di Kecamatan Pademawu adalah (1) Desa Padelegan: ikan teri (2) Baddurih : wisata bahari kepiting-rajung

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Anh, Nguyen Thi. "One Village One Product (OVOP) in Japan to One Tambon One Product (OTOP) in Thailand: Lessons for Grass Root Development in Developing Countries." Journal of Social and Development Sciences 4, no. 12 (2013): 529–37. http://dx.doi.org/10.22610/jsds.v4i12.794.

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Following the 1997 Asian Financial Crisis, Thailandâ€™s economy which did rely on external capital and resources suffered from an imbalanced economic growth. As a solution to the economic restructuring process, endogenous development concept proved to be an alternative development paradigm which prioritizes the community development, human empowerment in the transformation of local resources. Accordingly, One Tambon One Product (OTOP) was designed to unlock grass-root potentials by generating income through developing local products in a national, regional, and global scale. This initiative wa

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Grodgangunt, Sumalee, Pannarai Lata, and Thanin Silpcharu. "Guidelines for Upgrading One Tambon One Product to Create Competitive Opportunities in the Digital Economy." Humanities and Social Sciences Letters 10, no. 3 (2022): 301–12. http://dx.doi.org/10.18488/73.v10i3.3057.

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In organizations, the guidelines of upgrading One Tambon One Product (OTOP) can be applied by taking it on the action plan’s agenda in building steady and explicit operational targets, and to create a solid base in terms of creating competitive opportunities. A mixed method research design was adopted for this study. The quantitative data was collected by questionnaires from 500 small business entrepreneurs on four variables: resource preparation, alliance collaboration, product development, and competitive advantage. The qualitative research design used the In-depth interview technique to col

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Kutsiyah, Farahdilla. "PENGEMBANGAN AGRIBISNIS SAPI BIBIT MADURA MELALUI PENDEKATAN ONE TAMBON ONE PRODUCT (OTOP) DI PULAU MADURA." Maduranch : Jurnal Ilmu Peternakan 1, no. 1 (2016): 29. https://doi.org/10.53712/maduranch.v1i1.47.

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Penelitian bertujuan mengekplorasi potensi budaya sapi sonok dan pemanfaatannya untuk pengembangan agribisnis sapi bibit madura melalui pendekatan OTOP. Penelitian dilaksanakan di Desa Dempo Barat Kecamatan Pasean Kabupaten Pamekasan. Jenis data sebagian besar deskriptif yang digali melalui eksplorasi, observasi, studi pustaka dan indept interview (wawancara mendalam). Data dianalisis dengan menggunakan analisis deskriptif. Hasil penelitian menunjukkan bahwa (1) Strategi pengembangan agribisnis sapi bibit madura melalui pendekatan OTOP meliputi village breeding centre, penyuluhan,pendampingan,

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Nithitwaraphakun, Kannaphat. "Developing an English training course for local wisdom inheritance of one village one product in Thailand." Advances in Language and Literary Studies 11, no. 6 (2020): 38. http://dx.doi.org/10.7575/aiac.alls.v.11n.6p.38.

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The purposes of this study were to 1) develop an English training course for local wisdom inheritance of One Tambon (Village) One Product (OTOP) in Amphawa district, Samut Songkhram province, 2) compare the English achievement results of the participants before and after the English language training 3) study learners’ English performance, including vocabulary and the communication about process of making Thai coconut palm sugar presentation with determine criteria, and 4) study learners’ satisfaction with the training course. The sample participants were 10 OTOP entrepreneurs in Amphawa Distr

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KUROKAWA, Kiyoto. "Effectiveness and Limitations of the ‘One Village One Product' (OVOP) Approach as a Government-led Development Policy : Evidence from Thai ‘One Tambon One Product' (OTOP)." Studies in Regional Science 39, no. 4 (2009): 977–89. http://dx.doi.org/10.2457/srs.39.977.

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Chaiprapat, Supapan, Boonsiri Limsakul, and Nikorn Sirivongpaisal. "A feasibility study on establishing distribution centres for One Tambon One Product (OTOP) project in Songkhla Province." International Journal of Integrated Supply Management 4, no. 1 (2008): 34. http://dx.doi.org/10.1504/ijism.2008.016066.

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9

Kookkaew, Pathompong. "Cost and Benefit Analysis of One Tambon One Product: A Case study of Rattan and Bamboo Wickerwork Products Group of Bantungfak, Thailand." Journal of Business and Economics 10, no. 7 (2019): 654–57. http://dx.doi.org/10.15341/jbe(2155-7950)/07.10.2019/006.

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The purposes of this research study were cost and benefits analysis of Rattan and Bamboo Wickerwork Products Group. Qualitative study was employed to collect and analyze data using in-depth interview. Interview questions were related to costs and benefit, and return on investment analysis — Net Present Value: NPV, Internal Rate of Return: IRR, Benefit and Cost Ratio: B/C Ratio at Discount Rate of 7% of 10 years of project life. The results reveal that Net Present Value (NPV) was 137,391 Baht, Internal Rate of Return (IRR) was 30.89%, Benefit and Cost Ratio (B/C Ratio) was 1.04. Financial retur

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SENSANG, PHONGAMPHAI, TAVICHAKON JOMVONG, RUTHAPHAN SANTIANOTAI, and WICHAI CHATTINNAWAT. "NEW PRODUCT DEVELOPMENT FRAMEWORK BASED ON UNIVERSITYCOMMUNITY ENGAGEMENT: A CASE OF THAILAND OTOP PRODUCT DEVELOPMENT FOR ELDERLY." JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT 18, no. 4 (2023): 29–43. http://dx.doi.org/10.46754/jssm.2023.04.003.

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One Tambon One Product (OTOP), Thailand’s economic development program has been used to support the local economy, create incomes on the grass root for the locals, and be one of the successful engines to drive local and country economies, which create business opportunities for the locals. This research demonstrates how the new OTOP development related to the role and cooperation between different parties, especially the university and the community that owns the OTOP product can be implemented. This research project is one of the University-community engagement projects to study and initiate

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Sitabutr, Vipada, and Samart Deebhijarn. "Community-based enterprise export strategy success: Thailand's OTOP branding program." Business and Economic Horizons 13, no. 3 (2017): 368–82. https://doi.org/10.15208/beh.2017.27.

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Thailand’s One Tambon One Product (OTOP) branded handicraft and food export program in 2016 reached nearly US$3billion, with products coming from approximately 6,000 community-based enterprises (CBE) and small-medium enterprises (SME) countrywide. The OTOP movement is a global program, with communities in China, Malawi, South Africa, Thailand, Laos, and the Philippines. This study examined the influences of perceived quality, competitiveness, trust, and distribution satisfaction on entrepreneurial export performance strategy using the OTOP product brand. Structural equation modeling used

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Sriviboon, Chutikarn, Atidtaya Bousri, and Watsamon Santaweesuk. "Impact of perceived price, appearance, and brand attachment on future purchase intentions: A case study of OTOP and SME products in Thailand." International Journal of ADVANCED AND APPLIED SCIENCES 11, no. 12 (2024): 155–61. https://doi.org/10.21833/ijaas.2024.12.017.

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This study investigates the impact of perceived price, perceived appearance, and brand attachment on future purchase intentions for One Tambon One Product (OTOP) and Small and Medium-sized Enterprises (SME) products. This study investigates the integration of cultural identity into creative product development, using Water Hyacinth as a central theme, under the slogan "Do Less, Get More." It employs a quantitative research approach to explore how cultural identity can be a source of innovation and differentiation in product design. Data were collected via questionnaires from 335 customers in P

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Smith, Robert, Nucharee Smith, and Mark Perry. "Innovation and Entrepreneurship in Southeast Asia: The Role of Geographical Indications." European Conference on Innovation and Entrepreneurship 19, no. 1 (2024): 738–47. http://dx.doi.org/10.34190/ecie.19.1.2491.

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The Southeast Asian economies have been highly proactive in developing Geographical Indicators (GIs) within their jurisdictions. For instance, Thailand developed its “One Tambon One Product” (OTOP) project to support community co-operatives in tambons (sub-districts) and villages throughout Thailand. The aim was to increase village incomes and preserve local wisdom. This followed Japan's One Village One Product (OVOP) program. This was followed by its “One Province, One GI” to encourage each of its 76 provinces and Bangkok to develop at least one GI product. The aim was to increase village inc

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Karki, Bir Bahadur. "Doing Business and Role of Government for Entrepreneurship Development." Journal of Nepalese Business Studies 7, no. 1 (2012): 53–62. http://dx.doi.org/10.3126/jnbs.v7i1.6407.

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Doing business takes perspective of domestic primarily smaller companies and measure the regulation applying to them through their life cycle. The objective is regulation designed to be efficient accessible to all and simple in their implementation. Globally, doing business remain easiest in OECD high income economies. Out of 183 economies Singapore retains to top ranking or the ease of doing business whereas Nepal has ranked in 116. The main aims of one village one product (OVOP) and one Tambon one product (OTOP) is to develop micro, small and medium enterprise at the grass root level and red

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Panawong, Naruepon, Chakkrit Snae Namahoot, and Michael Brückner. "Classification of Tourism Web with Modified Naïve Bayes Algorithm." Advanced Materials Research 931-932 (May 2014): 1360–64. http://dx.doi.org/10.4028/www.scientific.net/amr.931-932.1360.

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In this paper we report results of a research aimed at classification Web contents on tourism with a modified Naïve Bayes algorithm. We used Web pages relating touristic information about Thailand. An appropriate light-weight tourism ontology with related terms was used to improve the results, which were categorized into six categories (attractions, accommodation, dining, local product markets, One Tambon One Product (OTOP) shops, and events). The Naïve Bayes algorithm generates results for each category, but Web pages can contain diverse information about tourism spanning over groups. The i

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Malaipun, Sarayut, Pongsakorn Surin, Wiwat Singsai, and Wichai Chattinnawat. "Clustering Production and Operational Practices of SME Using Correspondence Analysis: A Case Study of Northern OTOP Thailand." International Journal of Global Optimization and Its Application 1, no. 3 (2022): 145–61. http://dx.doi.org/10.56225/ijgoia.v1i3.65.

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This study aims to identify the actual conditions of the current operational practices of the One Tambon One Product (OTOP) and the actual sales and income. This research summarizes and classifies the existing practices concerning different groups of OTOP products and presents empirical evidence on how and what practices correspond to the actual business performance. This research adopted correspondence analysis as a data analysis and visualization tool to summarize and present if clusters or relationships exist among categorical variables of OTOP groups, operation practices and their revenue

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Pasaribu, Sahat. "Pengembangan Agro-Industri Perdesaan dengan Pendekatan One Village One Product (OVOP)." Forum penelitian Agro Ekonomi 29, no. 1 (2016): 1. http://dx.doi.org/10.21082/fae.v29n1.2011.1-11.

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<p><strong>English</strong><br />Agro-industry development in rural areas could be implemented using an OVOP approach. As a people movement, this agro-industry needs active participation of all related institutions. The inter-related elements under the agribusiness system on this approach requests willingness of all related parties, from the upstream to the downstream of agricultural system cycle. The working steps for its application cover the selection of local specific product, identification of product strengths and associated constraints for development for higher

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Potjanajaruwit, Pisit. "Effects of transport operating conditions on the rating of OTOP products of small and medium-sized enterprises (SMEs) in Thailand." E3S Web of Conferences 258 (2021): 02009. http://dx.doi.org/10.1051/e3sconf/202125802009.

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The purpose of this research was to explore the operating conditions of Small and Medium-sized Enterprises (SMEs) and their effects on the rating of products in Thailand’s One Tambon One Product (OTOP) program. The sample group in the research was the 330 owners or executives of Small and Medium-sized Enterprises that produced for the OTOP program and their products were rated 3-5 stars. A questionnaire was used to collect data. The statistics used for data analysis were Percentage, Mean, Standard Deviation. Chi-Square, and one-way ANOVA, while Scheffe Analysis was used for multiple comparison

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Boonnarakorn, Sawitree, Samart Deebhijarn, and Woranat Sangmanee. "Business strategies of snack food product export performance: A structural equation model analysis." Journal of Governance and Regulation 12, no. 1 (2023): 100–112. http://dx.doi.org/10.22495/jgrv12i1art10.

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Over the past several years the COVID-19 pandemic has devasted Thailand’s economy while simultaneously destroying the ability of numerous snack food enterprises to sell their home-grown products domestically and to export to the broader international community. Therefore, the purpose of the research was to investigate which factors affected the export performance (XPE) of Thai One Tambon One Product (OTOP) entrepreneur snack food products. From a list of OTOP export producers, the authors used systematic random sampling across six Thai regions to select the study’s 311 export entrepreneurs. Th

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Charunphankasem, Rawiphon. "Development of Web Application for Packaging Design." International journal of Multimedia & Its Applications 13, no. 05 (2021): 1–9. http://dx.doi.org/10.5121/ijma.2021.13501.

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The majority of One Tambon One Product (OTOP) entrepreneurs desired a new packaging design that attracts the attention of consumers. The aims of this research were to 1) determine the packaging demands of entrepreneurs, 2) develop a conceptual framework for web applications, and 3) create web applications. Finally, 4) to ascertain entrepreneurs' satisfaction with the use of web applications in packaging design. The demographic and sample were recruited from the central region's population, entrepreneurs, and customers. Purposive sampling was used to choose 400 entrepreneurs and customers in Sa

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Rawiphon, Charunphankasem. "Development of Web Application for Packaging Design." International Journal of Multimedia & Its Applications (IJMA) 13, no. 5 (2021): 1–9. https://doi.org/10.5281/zenodo.5674794.

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The majority of One Tambon One Product (OTOP) entrepreneurs desired a new packaging design that attracts the attention of consumers. The aims of this research were to 1) determine the packaging demands of entrepreneurs, 2) develop a conceptual framework for web applications, and 3) create web applications. Finally, 4) to ascertain entrepreneurs' satisfaction with the use of web applications in packaging design. The demographic and sample were recruited from the central region's population, entrepreneurs, and customers. Purposive sampling was used to choose 400 entrepreneurs and custome

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Rawiphon, Charunphankasem. "Development of Web Application for Packaging Design." International Journal of Multimedia & Its Applications (IJMA) 13, no. 5 (2022): 1–9. https://doi.org/10.5281/zenodo.6105515.

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The majority of One Tambon One Product (OTOP) entrepreneurs desired a new packaging design that attracts the attention of consumers. The aims of this research were to 1) determine the packaging demands of entrepreneurs, 2) develop a conceptual framework for web applications, and 3) create web applications. Finally, 4) to ascertain entrepreneurs' satisfaction with the use of web applications in packaging design. The demographic and sample were recruited from the central region's population, entrepreneurs, and customers. Purposive sampling was used to choose 400 entrepreneurs and custome

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Panyoyai, Naksit, Watcharapong Wattanakul, Piluntasoot Suwannalers, et al. "Creative Food Product of Healthy Puffed Riceberry Snack Bar Developed by Private-Community-University Collaborations." Indonesian Food Science and Technology Journal 7, no. 2 (2024): 75–83. http://dx.doi.org/10.22437/ifstj.v7i2.31095.

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“Riceberry” a variety cultivated for its high anthocyanin content, offers bio-functional benefits. The development of Riceberry products not only enriches the nutritional profile but also adds a creative dimension to the One Tambon One Product (OTOP) initiative of Thailand. The collaborative effort of Hin Kling, a community enterprise in Nakhon Sawan, Chiang Mai Rajabhat University (CMRU), and the support from the Petroleum Authority of Thailand (PTT) Public Company Limited, has been instrumental in this venture. Adopting the Four Ps model (process, product, packaging, and product marketing),

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Soodsang, Nirat. "Effects of Community Based Learning in Ceramic, Sakraloke’s Sukhothai." Asian Social Science 13, no. 2 (2017): 41. http://dx.doi.org/10.5539/ass.v13n2p41.

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The purposes of this research were 1) to establish the community-based learning process of Sukhothai Sangkhalok ceramic work; 2) to design Sangkhalok ceramics for marketing competitiveness and community economic development; and 3) to evaluate the learning outcome of student with the community on Sukhothai Sankhalok designs. The research involved a simple-random sample of 40 second year students majoring product and packaging design of the Department of Art and Design. The community-based learning model in Sukhothai Sankhalok ceramic work as a research tool consisted of the learning plan, acti

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Pengsiri, Jaruwan. ""Tai Muang Phrao" Cultural Identity and Economic Value Creation of Tambon Pa Tum, Phrao district, Chiang Mai Province." Community and Social Development Journal 25, no. 3 (2024): 122–38. http://dx.doi.org/10.57260/csdj.2024.267753.

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The objectives of this research were to examine identities regarded as local wisdom and cultural capital of Pa Tum Community in Phrao district, Chiang Mai province, to create a corporate identity set and sale promotion media for the community, and to assess the satisfaction of consumers with community products, the corporate identify set, and the sale promotion media. The research instrument: for the first objective, it was qualitative research to collect the data about community identities. The quota sampling method was applied to select the sample group, which included two community leaders,

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Sitabutr, Vipada, and Paitoon Pimdee. "Thai Entrepreneur and Community-Based Enterprises’ OTOP Branded Handicraft Export Performance." SAGE Open 7, no. 1 (2017): 215824401668491. http://dx.doi.org/10.1177/2158244016684911.

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Thailand’s One Tambon One Product (OTOP) branded handicraft and food export program is expected in 2016 to reach nearly US$3 billion, with products coming from approximately 6,000, five-star-ranked community-based and small–medium enterprises countrywide. This study therefore examined influences of perceived quality, perceived price, trust, and satisfaction on enterprise export performance using the OTOP product brand. Structural equation modeling used LISREL Version 9.1 to conduct a confirmatory factor analysis and test the hypothesized interrelationships on the variables’ effect on export pe

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Thongkaew, C., and J. Singthong. "Effect of partial substitution of Riceberry rice flour on rice noodles quality." Food Research 4, S4 (2020): 9–16. http://dx.doi.org/10.26656/fr.2017.4(s4).002.

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Rice is major economic potential plants in the North-East of Thailand, especially in Ubon Ratchathani province. Rice noodle in Ubon Ratchathani have called Ubon noodles is local wisdom of indigenous food as one tambon one product (OTOP). The objective of this research was focused on the development of rice noodles with Riceberry rice flour (RRF) to obtain the higher value product due to Riceberry rice is a good source of vitamins, minerals, and bioactive compounds. The current work investigates the proximate analysis, the physicochemical properties, some bioactive compounds, and the cooking pr

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Dyah, Saskia, Rio Aurachman, and Budi Santosa. "Proposal of Product-Replenishment Policy Determination on Multi-Source Problems to Minimize Over Stock in DC PT. XYZ Area Bandung Using Mixed-Integer Programming Method." International Journal of Innovation in Enterprise System 3, no. 01 (2019): 21–27. http://dx.doi.org/10.25124/ijies.v3i01.31.

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XYZ is one of the companies engaging in fast moving consumer goods (FMCG) sector and produce soft drinks as its main product. In supporting the product distribution to its customers, PT XYZ has several administrative offices and distribution centers (DC) which spread across each region. The DC has main function as the warehouse which has storage activity before the products are distributed. One of the DC is located in Bandung, West Java. DC Bandung itself received product shipments from three factories, such as Cibitung, Cakung and Tambun. Related to the product shipment, DC Bandung has not de

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Butdee, S., P. Srikhumsuk, P. Phuangsalee, A. Burduk, M. A. Xavior, and A. D. L. Batako. "Multilevel modelling of sustainable consumption for achieving carbon neutral production – case study of the urban in Thailand." Journal of Achievements in Materials and Manufacturing Engineering 124, no. 2 (2024): 65–77. http://dx.doi.org/10.5604/01.3001.0054.7760.

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The research aims to determine a living model that is eco-environmental and sustainable. Climate change and scarcity of resources have led world policymakers, along with the United Nations, to set guidelines in the form of 17 sustainable development goals (SDGs). Sustainable production consumption is one of the major issues that is considered worldwide, including the SDG mission of the University ranking under SDG12.The paper proposes a new model development for sustainable consumption production using multi-criteria decision-making of the Fuzzy Analytical Hierarchy Process (FAHP) under the 5P

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Bhutwanakul, Bancha, Warit Rasri, Nutjaree Chaipranop, et al. "Developing and Enhancing the Marketing Promotion of OTOP Products with Geography Identities (GI) by Integrating the Complete Community-based Tourism Promotion." International Journal of Sociologies and Anthropologies Science Reviews 3, no. 4 (2023): 303–12. http://dx.doi.org/10.60027/ijsasr.2023.3242.

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Background and Aims: OTOP (One Tambon One Product) was established in 2001 under the economic threat by applying local wisdom to produce and create unique products, as well as creating jobs and income for the community, which encourages the community to be self-reliant. In addition, the global tourism industry tends to grow all the time and is the driving force of the global economy to develop continuously, which contributes to the increase of potential tourists in tourism. If the integration of community tourism management combined with the marketing promotion of community products will creat

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Tanisri, Roberta Heni Anggit, and Shelly Salima. "Analisis Strategi Pemasaran untuk Meningkatkan Penjualan Menggunakan Metode SWOT dan AHP pada Industri Pembuatan Tahu." JURNAL TEKNIK INDUSTRI 3, no. 02 (2023): 49–58. http://dx.doi.org/10.37366/jutin.v3i02.1439.

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UKM Tahu Tambun Selatan is one of the tofu producers located in Bekasi Regency, West Java. UKM Tahu Tambun Selatan produces three types of tofu, namely, cut tofu, jambe tofu, and also fried tofu. During the period from May 2021 to April 2022, it was found that sales of tofu type cut are the least among all other types of tofu. Therefore, UKM Tahu Tambun Selatan wants to change its marketing strategy to increase sales, especially sales of cut tofu type. The process of preparing marketing strategies is carried out using the SWOT method (strength, weakness, oppurtunity, threats) and also the AHP

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Thaung Htet, Atar. "Comparative Study on OVOP of Japan and OTOP of Thailand: Lesson Learned for Myanmar Narratives." Asia Social Issues 18, no. 4 (2025): e278979. https://doi.org/10.48048/asi.2025.278979.

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This study examines the one village – one product public policy process by comparing Thailand’s OTOP scheme and Japan’s OVOP scheme. The specific objectives of this study are 1) to examine the policy process on the OVOP of Japan and OTOP of Thailand and 2) to explore lessons learn for OVOP practices in Myanmar by comparing the OVOP scheme and OTOP scheme. This study conducted the comparative analysis with a backbone of the public process: problem identification, policy formulation, and policy implementation for one village, one product (OVOP), and one tampon, one product (OTOP). The three diag

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Ritonga, Habibi Natama, Muhammad Zaki Zikrillah Baharuddin Nasution, Fradilla Dewi Anggraini, and Zuhriah Zuhriah. "Sosialisasi Pembuatan Kerupuk Ikan Tamban Sebagai Produk Unggulan Bagi UMKM Riziq Di Desa Nenas Siam." Abdimas Indonesian Journal 4, no. 2 (2024): 241–50. https://doi.org/10.59525/aij.v4i2.440.

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Tamban fish is also one type of fish that is widely caught in the east coast area, namely coal, tamban fish includes having an affordable fish price with other fish prices. The main problems include Riziq's lack of interest and skills related to product diversification in adding economic value to tamban fish products, as well as a lack of understanding of the economic potential in Nenas Siam Village. The implementation of community service activities was carried out by providing information through lectures, discussions, and direct assistance in product diversification demonstrations. The purp

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Choirida, Saskia Dyah, Rio Aurachman, and Budi Santosa. "Proposed Determination of Product-Replenishment Policy on Multi-Source Problems to Minimize Over Stock in DC PT. XYZ Area Bandung With Mixed-Integer Programming Method." International Journal of Innovation in Enterprise System 3, no. 01 (2019): 50. http://dx.doi.org/10.25124/ijies.v2i02.99.

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PT. XYZ is one of the companies which engages in fast moving consumer goods (FMCG) sector and has soft drinks as its main product. In supporting the product distribution to its customers, PT XYZ has several administrative offices and distribution centers (DC) which spread across each region. The DC has main function as the warehouse which has storage activity before the products are distributed. One of the DC is located in Bandung, West Java. DC Bandung itself received product shipments from three factories, such as Cibitung, Cakung and Tambun. Related to the product shipment, DC Bandung

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Iis Marwan and Nia Rohayati. "Inovasi Bentuk dan Kemasan Untuk Meningkatkan Nilai Tambah Produk Gula Aren di Desa Jemah Jatigede Sumedang." Bandung Conference Series: Economics Studies 4, no. 2 (2024): 518–25. http://dx.doi.org/10.29313/bcses.v4i2.12510.

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Abstract. Jemah Village, located in Jatigede Sub-district, Sumedang Regency, has One Vilage One Product (OVOP) potential, especially for palm sugar products. Current obstacles include limited marketing, packaging still using coconut leaves with large sizes, and lack of awareness to create a brand. This community service activity is part of theKuliah Kerja Nyata Tematik (KKNT) Type 3 which is held in Sumedang Regency. The innovation method used is design thinking on shape and packaging innovation to provide added value. The stages of design thinking consist of emphise, define, ideate, prototype

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Elisa, Nur, Rafika Rahmawati, and Purnama Putra. "Comparing Mortgage Financing Marketing Strategies: Conventional Bank vs Sharia Bank." Research of Islamic Economics 1, no. 2 (2024): 106–18. http://dx.doi.org/10.58777/rie.v1i2.177.

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The increasingly diverse needs of society have made financing the most popular banking service product. KPR products certainly require a marketing strategy. One of the interesting products offered by BRI Syariah Tambun Sub-Branch Office (KCP) is the Home Ownership Financing/Mortgage (KPR) product. This research aims to determine the marketing strategy for Mortgage Financing (KPR) between two banks, namely Conventional Banks and Sharia Banks at Bank BRI KCP Tambun and BRISyariah KCP Tambun. The data sources used are primary and secondary. Data collection was carried out using interview and docu

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Jumsurizal, Jumsurizal, R. Marwita Sari Putri, Sri Novalina Amrizal, et al. "Determining The Shelf Life of Tamban Fish Choux Pastry (Sardinella Lemuru) Using Aluminum Foil Packaging using The Aslt Method." BIO Web of Conferences 134 (2024): 06007. http://dx.doi.org/10.1051/bioconf/202413406007.

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Choux pasty is known as sus, which is defined as a cake that has a dry, hollow and light texture so that it can be filled with various variations. Tamban fish meat is less popular with the public because it has many spines, so it can be used as raw material for making choux pastry which is capable of containing quality, added product value and good nutritional content. Apart from that, it can produce products with a delicious taste. Aluminum foil type plastic packaging is one type of plastic that is widely used in making food because it is the best type of plastic which is able to prevent chem

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Iqbal, Muhammad, and Wiwit Septiningsih. "Hardiness personality and job stress in policeman in the Police Office Tambun Bekasi." Psychology Journal of Mental Health 3, no. 1 (2021): 56–69. http://dx.doi.org/10.32539/pjmh.v3i1.45.

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This quantitative descriptive research aimed to find out the correlation between hardiness personality and job stress in policeman in the Police Office Tambun Bekasi. The questionaire was given to 75 respondents of the policeman in the police office Tambun Bekasi. The data obtained by job stress scale and hardiness personality scale. Analyzed by Spearman correlation technique from Product Momentl Pearson.With the hypothesis of hardiness personality has a negative and significantly relationship to the job stress of policeman in the police office Tambun Bekasi. The coefficient correlation (r) of

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Indrian, Friska, Wahyu Adi Septriono, Siti Khairunnisa, and Ester Romatua Gultom. "Penggunaan Mikroorganisme Akuatik pada Proses Nitrifikasi di Tambak Udang (Litopeneaus vannamei)." MAIYAH 2, no. 3 (2023): 233. http://dx.doi.org/10.20884/1.maiyah.2023.2.3.9653.

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Vaname shrimp is one of the potential cultivation commodities to be developed, because it has quite high economic value and has become an export commodity. In shrimp farming activities, feed is inseparable, where feed is the main factor in aquaculture production. The feed used has a high protein content, but only 75% can be used as feed and the rest will settle on the aquaculture pond substrate. The remaining feed that settles will be toxic and even cause death to cultivated biota because it contains ammonia. The nitrification process is a process that can convert ammonia compounds into nitrit

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Basorudin, Muhammad, Banna Izzatul Hasanah, and Indria Hartati. "Estimasi Nilai Tambah Yang Hilang Pada Agroindustri Kakao Indonesia." Jurnal Ekonomi, Bisnis & Entrepreneurship 12, no. 2 (2018): 147–63. https://doi.org/10.55208/8xr50c74.

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As an agricultural country Indonesia has a lot of natural potential that can be used as export base, for example is cocoa. Unfortunately, most of the cocoa products are still exported in raw form. Even if, Indonesia also imports cocoa in the form of seeds or in processed form. As a result, there are muchlost value added of cocoa. The lost value added of cocoa is measured by the difference between processed cocoa and raw cocoa exports. The loss of added value can actually become Indonesia's revenue potential. The purpose of this research is to lose the added value of Indonesian cocoa products d

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Basorudin, Muhammad, Banna Izzatul Hasanah, and Indria Hartati. "Estimasi Nilai Tambah Yang Hilang Pada Agroindustri Kakao Indonesia." Jurnal Ekonomi, Bisnis & Entrepreneurship 12, no. 2 (2018): 147–63. https://doi.org/10.5281/zenodo.3203856.

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<em>As an agricultural country Indonesia has a lot of natural potential that can be used as export base, for example is cocoa. Unfortunately, most of the cocoa products are still exported in raw form. Even if,, Indonesia also imports cocoa in the form of seeds or in processed form. As a result, there are muchlost value added of cocoa. The lost value added of cocoa is measured by the difference between processed cocoa and raw cocoa exports. The loss of added value can actually become Indonesia's revenue potential. The purpose of this research is to lose the added value of Indonesian cocoa p

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Syakur, Uung Muhammad, and Adril Hakim. "ANALISIS PENGEMBANGAN USAHA PRODUK UNGGULAN DAERAH Studi Kasus OVOP Jambu Biji Merah (Psidium Guajava) Kelompok Tani Audisi Miskin Merdeka Depok." JURNAL EKONOMI DAN PERBANKAN SYARIAH 1, no. 1 (2020): 49–71. http://dx.doi.org/10.46899/jeps.v1i1.135.

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Keberadaan sumber daya lokal yang melimpah di setiap wilayah di Indonesia belum bisa sepenuhnya dimanfaatkan secara maksimal, sehingga belum ada peningkatan kesejahteraan masyarakat di sekitarnya. Konsep one village one produk (OVOP) atau disebut juga satu desa satu produk (SDSP) hadir untuk berusaha memanfaatkan sumber daya lokal menjadi sebuah produk yang unik dan bernilai bisnis yang tinggi melalui perpaduan potensi budaya dan kearifan lokal, dengan segala kreatifitas untuk mencapai kemandirian bersama.Penelitian ini dilakukan dengan tujuan untuk menemukan sebuah jawaban tentang sebuah kons

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Pramana, A., M. A. Kurniawan, Y. Zamaya, et al. "Packaging design as a marketing and branding strategy for Kampar pineapple chips products." E3S Web of Conferences 373 (2023): 04008. http://dx.doi.org/10.1051/e3sconf/202337304008.

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Pineapple is a popular crop in the peatlands of Riau province. One of the centers for pineapple production in Riau Province is Kualu Nanas Village, Tambang District, Kampar Regency. Pineapple is processed into chips, one of Riau Province's typical souvenirs. The pineapple chip industry in Kampar Regency faces various obstacles, such as very simple product packaging, short shelf life, varied or negotiable prices, and sub-optimal distribution and marketing. This study aimed to analyze marketing strategies and update the packaging design of pineapple chips to increase sales of pineapple chips. Th

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Ginting, Riah Ukur, Salomo Sijabat, Dini Maria Hutagalung, Eva Margaret Sarah Nainggolan, and Rianto Sitanggang. "Pengabdian Kepada Masyarakat untuk Peningkatan Industri Uis Karo di Sumatera Utara." Pelita Masyarakat 1, no. 2 (2020): 102–9. http://dx.doi.org/10.31289/pelitamasyarakat.v1i2.3470.

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Uis Karo as a traditional cloth, is one of the local wisdoms in North Sumatera. The business has a good prospect for local people income and for the North Sumatera Province also. The business activities require workers which can create job demands for the local people. The patterns, design and colors of Uis Karo are very unique. It has special demand in the business market. Trias Tambun Galery and Ketang Craftman still need strategy and effort to improve their products and quality, such as appropriate technology, knowlegde to improve the quantity and quality of the product therefore they can c

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Prokhorov, Andrey. "Educational services promotion in line with the experiential marketing philosophy." Tambov University Review. Series: Humanities, no. 180 (2019): 17–23. http://dx.doi.org/10.20310/1810-0201-2019-24-180-17-23.

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We consider the aspects of experiential marketing development as a marketing philosophy. The direction of experiential marketing was developed in line with experience economy. The concept is based on the thesis that a product or service purchase is accompanied by the impressions formation from the purchase process, and the nature of these impressions determines the consumers’loyalty to the brand of the company that offers goods or services. Experiential marketing develops at the junction of relationship marketing, emotional marketing, event marketing and show marketing. Experiential marketing

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Yuwono, Wisnu, Agung Wibowo, Siswuri Andari, et al. "Kontribusi Sosial Program MBKM Pertukaran Mahasiswa Merdeka dalam Pemberdayaan Masyarakat Pesisir di Pulau Setokok Batam." Social Engagement: Jurnal Pengabdian Kepada Masyarakat 1, no. 4 (2023): 136–44. http://dx.doi.org/10.37253/se.v1i4.8530.

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Micro, Small and Medium Enterprises (MSMEs) have played an important role in the economy of developing countries such as Indonesia, which have potential natural resources. One of them is the Fish of Tamban Menari on Setokok Island, Batam City, Riau Islands which has become a highly marketable processed product. The main obstacle to this product marketing process is still conventional. In social contribution activities to the community, authors use the mentoring method in developing, expanding, and applying science and technology for development, through increasing the ability of human resource

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Lestari, Wiwik, Djoko Sumarjono, and Titik Ekowati. "ANALISIS NILAI TAMBAH KEDELAI SEBAGAI BAHAN BAKU TEMPE DI DESA ANGKATAN LOR, KECAMATAN TAMBAKROMO, KABUPATEN PATI." SOCA: Jurnal Sosial, Ekonomi Pertanian 13, no. 3 (2019): 409. http://dx.doi.org/10.24843/soca.2019.v13.i03.p10.

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Agroindustry is one of the important sub-sectors to be developed. The development of agroindustry is expected to be able to absorb agricultural products from farmers. Agricultural products that are still in the form of primary products will be processed into secondary or tertiary products so that they will produce added value. The added value of a product is very important to increase the selling price of the product. The purpose of study are (1) calculate and analyze the value of tempe from the processing process to the consumer's hand, (2) analyze the effect of the amount of soybeans, the pr

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Ramayanti, Gina, Ahmad Nalhadi, and Rio Pujianto. "Pendekatan metode Quality Function Deployment sebagai usulan peningkatan kualitas produk keramik dinding." Operations Excellence: Journal of Applied Industrial Engineering 11, no. 2 (2019): 184. http://dx.doi.org/10.22441/oe.v11.2.2019.028.

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PT. Arwana Nuansa Keramik is one of local tile manufacturer that produce both floor and wall tile products. Based on selling and customer complaint data in 2017 until 2018, there a lot of complaint for wall tile products and didn’t past the selling target each year. So, the aim of this study is to identified customer needs and wants in order to improve the quality of wall tile product PT. Arwana Nuansa Keramik that suit to customer needs with the result that the product can be compete with other competitor. This study using quality function deployment method until quality procedure phase. Qual

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E. Mujahidin, Immas Nurhayati, and Dedi Supriadi. "Menggali Potensi dan Keunikan Sumberdaya Alam di Desa Nanjungwangi Melalui Program OVOP." Bandung Conference Series: Economics Studies 4, no. 2 (2024): 467–73. http://dx.doi.org/10.29313/bcses.v4i2.12526.

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Abstract. Program One Village One Product (OVOP) yang dilaksanakan di Desa Nanjungwangi, Kecamatan Surian, Kabupaten Sumedang, Jawa Barat. Program OVOP bertujuan untuk mengembangkan potensi sumber daya alam lokal menjadi produk unggulan daerah. Salah satu sumber daya alam yang diidentifikasi berpotensi di Desa Nanjungwangi adalah tanaman gadung yang diolah menjadi keripik gadung. Pelaksanaan program OVOP melibatkan analisis situasi, partisipasi masyarakat, kolaborasi dengan pemangku kepentingan seperti BUMDes dan Bank BJB, serta evaluasi dan pemantauan. Kendala yang dihadapi antara lain keters

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Nur, Jumadi, Sari Hartini, and Juarni Siregar. "Penentuan Bantuan Langsung Tunai (BLT) Dampak Covid-19 Menggunakan Metode Weighted Product." METIK JURNAL 6, no. 1 (2022): 1–7. http://dx.doi.org/10.47002/metik.v6i1.289.

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Direct Cash Assistance (BLT) is a program made by the government in the form of assistance as a form of government responsibility in reducing the burden on the community due to the impact of the COVID-19 pandemic who have lost their livelihoods. The process of determining the recipients of BLT assistance is still carried out manually so that it requires a fairly longtime span in the implementation of its determination and is not objective in determining the recipients of BLT because it is more inclined to one or more residents, which results in inaccurate BLT recipients, this problem occurs in

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