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Books on the topic 'Onion production'

Author: Grafiati

Published: 10 December 2022

Last updated: 19 February 2023

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1

Pandey, U. B. Onion production in India. Nashik: National Horticultural Research and Development Foundation, 2002.

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2

Pandey, U. B. Onion production in India. Nashik: National Horticultural Research and Development Foundation, 2002.

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3

Cook, M. C. F. The potential for dry bulb onion production in Northern Ireland. Belfast: Queen'sUniversity of Belfast, Department of Agricultural Economics, 1988.

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4

Cook, M. C. F. The potential for dry bulb onion production in Northern Ireland. Belfast: Dept. of Agricultural Economics, Queen's University of Belfast, 1988.

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5

Samantha, N. P. G. Issues in big onion seed production and marketing. Colombo: Hector Kobbekaduwa Agrarian Research and Training Institute, 2013.

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6

Centner, Terence J. Legislation affecting the production and marketing of Georgia's vidalia onions. Athens, Ga: Georgia Agricultural Experiment Stations, College of Agriculture, University of Georgia, 1988.

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7

Bhattarai, S. P. Determination of critical weed competition stage and weed management aspects on onion production. Pokhara: Lumle Regional Agricultural Research Centre, 1998.

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8

Jaiswal, J. P. Seed production study on cauliflower var. Kibo Giant and new elite onion varieties (Regal NVP, Early Red and Red Synthetic) conducted at outreach research sites 1994: 95.. Pokhara: Lumle Regional Agricultural Research Centre, 1996.

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9

Edgerton, Claude Wilbur. Onion Diseases and Onion Seed Production. Franklin Classics Trade Press, 2018.

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10

Edgerton, Claude Wilbur. Onion Diseases and Onion Seed Production. Franklin Classics Trade Press, 2018.

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11

Edgerton, Claude Wilbur. Onion Diseases And Onion Seed Production. Franklin Classics, 2018.

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12

Q, Pelter Gary, and Washington State University. Cooperative Extension., eds. Dry bulb onion production in the Columbia basin. [Pullman]: Cooperative Extension, Washington State University, 1992.

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13

Onion production from transplants. [Dublin]: Teagasc, 1989.

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14

Onion production in India. Nashik: National Horticulture Research and Development Foundation, 2002.

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15

Onion and leek seed production. [Moscow, Idaho]: University of Idaho Cooperative Extension System, 1993.

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16

Improvement of onion and garlic production in Upper Egypt through overcoming white rot problem: Annual report. Giza, Egypt: Supreme Council of Universities, 1985.

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17

Onions and Other Vegetable Alliums Crop Production Science in Horticulture. CABI Publishing, 2008.

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18

Mattissen, Johanna. Sub-Types of Polysynthesis. Edited by Michael Fortescue, Marianne Mithun, and Nicholas Evans. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199683208.013.5.

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Abstract:

The structural heterogeneity of polysynthetic languages is captured by a sublassification of allegedly polysynthetic languages according to their word-formational type (number of roots allowed in a verb form), namely, compositional, transitional, or affixal, and their internal organization (template vs. scope or both). Further parameters show correlations to these independent ones: the number of participants encoded on a verb, the imaginable evolutionary path via which the structure has come about, namely layering (“onion type”), internal expansion (“sandwich type”) or coalescence (“burdock type”), and the characteristic design of a complex verb form: Grammatical category accumulation (integration of non-obligatory, rather grammatical information); ping-pong recategorization (multiple verbalization and nominalization); productive in/excorporation; dependent-head synthesis; multiple packing (integration of rather lexical information); holophrasis (all wordforms being predicates—or particles); composite-stem layout (composite root-like morphemes, unitary concept); and building-block design (multiple classifer-like morphemes make up a wordform). The classification along these parameters reconciles conflicting approaches to polysynthesis.

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