Relevant bibliographies by topics / Onion Productivity

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Onion Productivity'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Onion Productivity"

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Moon, Hye Jeong, Sung-Je Yoo, and Mee Kyung Sang. "Bacillus aryabhattai H19-1-Mediated Mitigation of Drought Stress in Onion Bulb Development and Maturation." Research in Plant Disease 29, no. 2 (2023): 200–203. http://dx.doi.org/10.5423/rpd.2023.29.2.200.

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Climate change has occurred frequently, and it lead to a severe decrease in marketability and productivity. Onion has various functional elements related to antioxidant, antibacterial, anticancer and immune enhancement, the productivity is closely affected by climate conditions. In this study, to environmentally-friendly produce onions even though drought condition, effect of <i>Bacillus aryabhattai</i> H19-1 on the yield, marketability, and functional component of onions was evaluated in a field. When strain H19-1 was drenched, onion production and marketability significantly incr
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Tutova, T. N., T. E. Ivanova, E. V. Sokolova, and L. A. Nesmelova. "Influence of seed onion planting time on productivity and quality of bulb onion varieties." IOP Conference Series: Earth and Environmental Science 949, no. 1 (2022): 012082. http://dx.doi.org/10.1088/1755-1315/949/1/012082.

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Abstract Vegetable crops play an important role in human nutrition. They contain the necessary organic acids, mineral salts, vitamins and other useful substances. The most popular among vegetables in the conditions of the Udmurt Republic are white cabbage, carrots and table beets, cucumbers, squash, tomatoes and various types of onions. Among onion crops, leeks and shallots are grown in small quantities; among perennial onions - welsh onions, chives and tree onions. The most common among the population is common onion grown mainly for bulbs, in small quantities - for greens. The study of the p
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Amit Barman and Saikat Mazumder, Supriti Manna, Dabasmita Saha, Subham Roy Chowdhury. "Onion Productivity and Price Change Aspects in India: An Overview." International Journal for Modern Trends in Science and Technology 6, no. 10 (2020): 118–22. http://dx.doi.org/10.46501/ijmtst061021.

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AlliumCepathe scientific name of an onion. After potato Onion is the second most essential vegetable in our India. And also onions are very famous in all around the world. In India, the productivity of onion is about 13 lakh tons every month, and in the world, the onion productivity ratio is about 19.40 million. There are about 100 types of onion throughout the world and basically, India produces 9 types of major onion. Onion is very rich in vitamin C (12%)content and vitamin B-6( 5%)content and also rich in minerals like iron(1%) and calcium(2%). In the last 10 years, Maharashtra( 4905.0 thou
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Safrida, Safrida, Ismail Sulaiman, Syafruddin Syafruddin, Syamsudin Syamsudin, Hasanuddin Hasanuddin, and Hadianur Hadianur. "STRATEGI PENINGKATAN PRODUKTIVITAS KOMODITI BAWANG MERAH MELALUI INOVASI PUPUK HAYATI MIKORIZA DI KABUPATEN PIDIE." Jurnal Pengabdian Agro and Marine Industry 2, no. 1 (2022): 8. http://dx.doi.org/10.35308/jpami.v2i1.4937.

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Pidie Regency is one area that has the potential to become a centre for onion production. This area also has the potential to fill the supply of onions in big cities in Aceh Province, thereby reducing dependence on supplies from Java, especially Brebes, and North Sumatra or West Sumatra. To support the government's program, namely shallot self-sufficiency in 2021, the development of shallot commodities is carried out by increasing the productivity of onions by using the biofertilizer MIKORIZA. It is hoped that with the application of mikoriza biofertilizer innovation, the farmers' onion yields
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Gavit, Janardan Keshav. "Climate Change-Related Crop Damage: A Significant Obstacle to Onion Farming in Kalwan Tehsil of Nashik District (MH): A Geospatial Analysis." International Journal of world Geology, Geography, Agriculture, forestry and Environment Sciences 1, no. 3 (2024): 11–14. https://doi.org/10.5281/zenodo.15023050.

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<strong><em>Abstract </em></strong> <em>Onions are an important horticultural crop cultivated worldwide for their extensive culinary use and as a spice, making them a vital component in food preparation. India ranks as the second-largest producer of onions globally; however, its yield per hectare remains lower compared to many other countries. Maharashtra is a leading state in India's onion production, contributing approximately 25% of the nation's total output. To investigate the reasons behind low onion productivity, a study was conducted to identify the challenges faced by farmers. Data wer
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Karpuhin, Mihail, and Lyudmila Tymchenko. "Development of technology elements for the cultivation of rare species of perennial onions in the Central Urals." Agrarian Bulletin of the 23, no. 09 (2023): 11–28. http://dx.doi.org/10.32417/1997-4868-2023-23-09-11-28.

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Abstract. In experiments conducted in 2021–2022. on the basis of the educational and experimental farm of the Ural State Agrarian University, studies were carried out on the influence of the feeding area and planting dates on the productivity and biochemical composition of perennial onions. The territory of the Middle Urals is located in a difficult climatic zone, with severe winters and warm summers. The weather in this area can change very quickly, and therefore, for cultivation in the Middle Urals, plants should be selected that will easily endure the vagaries of the weather, including gree
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Shoji Lal Bairwa, Lokesh Kr. Meena, Meera Kumari, et al. "Economic analysis of Onion production in Bihar: Insight into cost of cultivation, post-harvest management and constraint identification." International Journal of Agricultural Invention 9, no. 1 (2024): 273–77. https://doi.org/10.46492/ijai/2024.9.1.34.

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Onion, a hardy cool-season biennial widely cultivated as an annual crop, holds substantial economic significance worldwide. India ranks as the second-largest onion producer globally, cultivating the crop across an area of 10.64 lakh hectares with an annual yield of 151.18 lakh metric tonnes. Among the major onion-producing states, Bihar ranks 5th in cultivation area and fourth in production volume and productivity. The state's prominent onion-growing regions, particularly Nalanda and Sheikhpura, contribute significantly to its agricultural economy. Sheikhpura's onions, known for their reddish
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Dinega, T. M., A. Haile, and Hussien Mohammed Beshir. "Improving onion productivity and producer income through nitrogen management." Advances in Horticultural Science 37, no. 3 (2023): 317–27. http://dx.doi.org/10.36253/ahsc-13944.

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Intensifying nitrogen (N) management can improve yield and bulb quality in onions. A field experiment was conducted to determine the optimum N rate and application frequency for high onion productivity. Treatments comprised levels of nitrogen (N): 50, 100, 150, 200, or 250 kg ha-1, and nitrogen application frequency: all at once, twice, three times, or four times. The N rate and application frequency affected growth performance, bulb characters, yield, and bulb quality of onions. The supplement of 150 kg ha-1 N at three times the application frequencies generated the highest marketable yield (
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Hindarti, Sri, Titis Surya Maha Rianti, and Arief Joko Saputro. "The Integration of Qur'an Value in Technical Efficiency of Onion Business: Data Envelopment Analysis (DEA) Approach." JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 7, no. 6 (2022): 212–18. http://dx.doi.org/10.37149/jia.v7i6.90.

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The high productivity of onions is determined by the efficiency of farmers in using farm inputs. This study attempts to forecast onion production trends and technical efficiency levels. This study was conducted in Tawangagro Village, Karangploso District, Malang, East Java. The research data used primary data from as many as 40 onion farmers—data analysis using the Variable Return to Scale (VRS) and input-oriented Data Envelopment Analysis technique. The findings demonstrated the technical inefficiency of onion farming operations, with an average technical efficiency value assuming a CRS of 0.
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Gezahegn Fikre Ergicho and Teshale Wube Hogago. "Participatory variety evaluation and selection of improved onion (Allium cepa L.) varieties for bulb yield under supplementary irrigation condition at Basketo Special District, Southern Ethiopia." International Journal of Science and Research Archive 9, no. 1 (2023): 186–93. http://dx.doi.org/10.30574/ijsra.2023.9.1.0358.

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Onion is one of the most important vegetables and high economic crops, but grown by a few small-scale farmers in Basketo special district (woreda). Likewise, productivity of the crop in the district is very low. Lack of improved onion varieties and the use of inappropriate agronomic practices are among the major factors that limit the productivity of onions in the study area. Hence, this study was conducted at Basketo special woreda in 2019 and 2020 cropping seasons under supplementary irrigation to evaluate adaptability and to select high yielding onion varieties using farmers’ selection crit
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Dissertations / Theses on the topic "Onion Productivity"

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Abdelkhalik, Abdelsattar Gamal Abdelsattar. "Effect of continued and regulated deficit irrigation on the productivity of four vegetable crops in open-field conditions in the Mediterranean area." Doctoral thesis, 2020. http://hdl.handle.net/10251/129868.

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[ES] La escasez de agua se está convirtiendo en un problema en zonas áridas y semiáridas del mundo, donde se localiza parte de la producción de los principales cultivos hortícolas, como en el área mediterránea. La sequía es uno de los principales factores limitantes en la agricultura y está afectando gravemente a la producción de cultivos hortícolas. La mejora de la productividad del agua en la agricultura puede lograrse mediante la utilización de determinadas estrategias. El riego deficitario consiste en el aporte de agua por debajo de las necesidades de riego (NR) de los cultivos, de manera
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Book chapters on the topic "Onion Productivity"

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Kunchge, Nandkumar, Kiran Kumar, and Prashant Firke. "Vegetable Crops (Chili Pepper and Onion): Approaches to Improve Crop Productivity and Abiotic Stress Tolerance." In Improving Crop Resistance to Abiotic Stress. Wiley-VCH Verlag GmbH & Co. KGaA, 2012. http://dx.doi.org/10.1002/9783527632930.ch37.

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Hu, Aiqun. "The Early Rise of Social Security in China: Ideas and Reforms, 1911–1949." In One Hundred Years of Social Protection. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-54959-6_2.

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AbstractApplying the editor’s “onion skin model” of social policy ideas, this chapter analyses the early rise of social security ideas and policies in Republican China (1911–1949). Facing imperialism, Chinese elites turned to Western social ideas to “save the nation”. They accepted organic concepts of society, leading to a concern for societal stability and harmony. The Guomindang (GMD) state reinforced this trend in the 1930s when the party-state incorporated Confucianism into its ideology. The GMD state, thus, adopted collectivist notions of social policy, emphasising class harmonisation and
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Kumar Sarkar, Anup. "Pollination Biology and Environmental Water Pollution Indicator of Onion (Allium cepa L.)." In Plant Breeding - New Perspectives [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.111475.

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Numerous genes in flowering plants, including onion (Allium cepa L.) govern morphological character differences in structure, shape, orientation, weight and number, etc. arising from their assortment and recombination due to pollination. Pollination in onion flower occurs mainly by insects (91%) and wind (9%), with gravity also contributing to the pollination process. The hybrid vigour seeds through cross pollination as an essential input in enhancing crop productivity. The present study reveals that an onion plant generally takes around 63 days to attain flowering position, and complete flowe
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Gayen, N., S. H. Ansary, B. Sarkar, S. Tamang, S. Saha, and B. Biswas. "INFLUENCE OF ESSENTIAL OIL AS HONEY BEES ATTRACTANT ON SEED YIELD OF ONION (ALLIUM CEPA)." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 20. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag20p2ch2.

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Low productivity of onion seed due to lesser visit of honey bees is a prominent problem for onion growers in Hooghly district of West Bengal. A field trial was carried out at Instructional Farm of Hooghly Krishi Vigyan Kendra, Chinsurah, Hooghly during 2021-22 to study the influence of some essential oils performing as honey bees attractant on seed yield of onion. The experiment was laid out in randomized block design with three replications and five treatments. The treatments consisted of spraying of four different essential oils twice at 5-10% flowering and 50 % flowering stage viz. T-1) 0.1
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Alves, Adriana Ursulino, Felipe Nunes de Lima, and Edson de Almeida Cardoso. "Improving onion production in Bom Jesus-PI: A study on the use of decomposed buriti chest." In UNITING KNOWLEDGE INTEGRATED SCIENTIFIC RESEARCH FOR GLOBAL DEVELOPMENT. Seven Editora, 2023. http://dx.doi.org/10.56238/uniknowindevolp-088.

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The onion is a vegetable of extreme economic importance in Brazil, having originated in Central Asia. However, for the crop to present the best results, it is essential to be grown in soils with medium texture and high organic matter content. After all, soil quality can make all the difference in the success or failure of production. With this objective, a study was conducted to evaluate the response of the onion crop to the use of regional organic matter, specifically the buriti chest, as a cultivation technique to be applied to family farming in the region of Bom Jesus-PI. The experiment was
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Moreira, Andreíza Corrêa, Claudinei Martins Guimarães, Emmerson Rodrigues de Moraes, et al. "IDEAL PROPORTION OF MINERAL AND ORGANOMINERAL FERTILIZATION TO INCREASE ONION PRODUCTIVITY." In Agricultural sciences and sustainability in the 21st century. Editora Studies Publicações, 2024. https://doi.org/10.54033/stebook.978-65-995832-7-8_8.

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Sousa, Adélia M. O., José R. Marques da Silva, João Serrano, et al. "Key issues in incorporating proximal and remote sensor data into farm decision-making." In Smart farms: Improving data-driven decision making in agriculture. Burleigh Dodds Science Publishing Limited, 2024. http://dx.doi.org/10.19103/as.2023.0132.04.

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This chapter presents five study cases on the application of smart technologies in farming and forestry systems. The first of these study cases presents the results of a long-term study to calibrate a Grassmaster II capacitance probe to estimate pasture productivity in the Mediterranean Montado ecosystem. The second case study presents a methodology for identifying yield zones within an olive grove based on Sentinel-2 satellite data. The third case study provides an overview of different remote sensing sensors, data and methodologies used for estimating forest biomass. The fourth case study as
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Sadhukhan, Rahul, L. Devarishi Sharma, Suman Sen, Snehashis Karmakar, Koushik Banerjee, and Kirtiranjan Baral. "Enhancing the Productivity of Field Crops through Nano-Fertilizer." In Agricultural Development in Asia - Potential Use of Nano-Materials and Nano-Technology. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101146.

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The growth of agricultural sectors can be maintained by increasing crop productivity through soil, water, and nutrient management. The most important management practice is nutrient management, which is supported by the effective use of nano-technology, especially nano-fertilizers. It is well known that nano-fertilizers are nutrient carriers of nano dimensions ranging from 30 to 40 nm (10−9 m or one-billionth of a meter). Due to their high surface area, they can hold abundant nutrients ions and release them slowly and steadily, commensurate with crop demand. Nano-fertilizers are easily uptaken
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ÖZTÜRK, Hasan Sabri, and H. Kağan YENİÇERİ. "SÜRDÜRÜLEBİLİR ATIK YÖNETİMİ UYGULAMALARI." In GIDA, SU KAYBI ve İSRAFI. Türkiye Bilimler Akademisi, 2024. http://dx.doi.org/10.53478/tuba.978-625-6110-08-3.ch08.

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This article examines the necessity and benefits of using wastes as raw materials, separating their valuable components, and reusing them. The aim is to prove that recyclable products can be created from domestic or industrial plants or animal wastes. It has been examined with reasons and examples that these substances, which cause problems in their current state, are raw materials and that a sustainable life can be achieved in this way. This will reduce additional threats to natural resources already nearing depletion and provide easier access to quality food. Wastes such as cherry stalks, on
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Conference papers on the topic "Onion Productivity"

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Pearson, C. M., G. Fowler, and J. Rondon. "Slicing the Onion of Multi-Variate Unconventional Stimulation Optimization." In SPE Hydraulic Fracturing Technology Conference and Exhibition. SPE, 2025. https://doi.org/10.2118/223553-ms.

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Abstract The optimization of unconventional oil and gas assets requires simultaneous consideration of fracturing and porous media flow phenomena. Many recent works have demonstrated that a fully coupled fracturing and flow modeling workflow can be used for a variety of applications (McClure et al., 2023; Fowler et al., 2023, Pearson et al., 2022). By coupling fracturing and production physics, solutions implicitly reconcile the impact of fracturing designs on well productivity and resource recovery. In order to optimize fracturing design for a pad of upcoming wells in their Bakken development,
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Reports on the topic "Onion Productivity"

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Dudley, Lynn M., Uri Shani, and Moshe Shenker. Modeling Plant Response to Deficit Irrigation with Saline Water: Separating the Effects of Water and Salt Stress in the Root Uptake Function. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7586468.bard.

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Standard salinity management theory, derived from blending thermodynamic and semi- empirical considerations leads to an erroneous perception regarding compensative interaction among salinity stress factors. The current approach treats matric and osmotic components of soil water potential separately and then combines their effects to compute overall response. With deficit water a severe yield decrease is expected under high salinity, yet little or no reduction is predicted for excess irrigation, irrespective of salinity level. Similarly, considerations of competition between chloride and nitrat
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