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Relevant bibliographies by topics / Onion Storage

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Academic literature on the topic 'Onion Storage'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Onion Storage"

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Prof., D. R. Rangari Dr. C. B. Kothare Piyush K. Wadhai Chetan N. Wadafale Rishab Verma Samiksha B. Pote Prof P. P. Tagade. "A Review Study on Effect of Temperature and Humidity on Onion in Storage." International Journal of Advanced Innovative Technology in Engineering 10, no. 2 (2025): 184–90. https://doi.org/10.5281/zenodo.15423985.

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Onions are an important vegetable, but storing them properly is a challenge. Temperature and humidity play a big role in keeping onions fresh. High temperatures cause moisture loss, shrinkage, and sprouting, while very low temperatures can damage their texture. If humidity is too high, onions can develop mold and bacterial infections. If it is too low, they dry out and become lightweight. This review explores how temperature and humidity affect onion storage. It also discusses methods to improve storage, such as controlled atmosphere storage, special packaging, drying, and fumigation. Using th

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Muhit, Abdullah-Al, Md Hamidul Islam, Asmaul Husna, and Ismot Zereen. "Revolutionizing onion preservation: A novel aerated storage approach." Archives of Agriculture and Environmental Science 9, no. 2 (2024): 329–35. http://dx.doi.org/10.26832/24566632.2024.0902018.

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The second goal of sustainable development is ending hunger, achieving food security improving nutrition, and promoting sustainable agriculture. Improved storage system is a part of sustainable agriculture. This research aimed to design and develop an aerated storage system for onions and examined the extent of losses to assess the efficacy of the storage system. Unseasonal rainfall and adequate storage facilities result in quick sales and spoilage of onions. A huge amount of onion is damaged due to a lack of proper post-harvest actions like storage, transportation, temperature control, and hu

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Mahmud, MS, and MS Monjil. "Storage diseases of onion under variable conditions." Progressive Agriculture 26, no. 1 (2015): 45–50. http://dx.doi.org/10.3329/pa.v26i1.24515.

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Onion (Allium cepa L.) is an important and familiar spice as well as vegetable crop throughout the world. Storage rot due to various diseases caused by bulb rotting fungi is a major constrain for storing onion year-round in Bangladesh. The fungi associated with onion collected from different markets of Mymensingh, Naogaon and Sathkhira districts of Bangladesh were studied aiming to record the incidence of storage diseases as well as storage variability and conditions on disease incidence of onion. Disease incidence was recorded from storage of the retailers in two local varieties of onion,viz.

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Koulotioloma, Soro, Konan N’Guessan Ysidor, Koffi Eric-Blanchard Zadjéhi, Yao Saraka Didier Martial, Diarrassouba Nafan, and Cissé Mohamed. "Physicochemical and Biochemical Changes in Fresh Onion (Allium cepa L., Alliaceae) Bulbs Produced from Four Dry-Seasonal Varieties in Korhogo, Northern Côte d’Ivoire." International Journal of Biochemistry Research & Review 34, no. 1 (2025): 64–75. https://doi.org/10.9734/ijbcrr/2025/v34i1950.

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Aims: Onions are fresh vegetables whose post-harvest storage life is closely related to the variety and season of production. The study aims to investigate the effect of storage upon the nutrients in fresh onion bulbs for better management of the local onion production. Study Design: Fresh onion bulbs of four dry season varieties, namely Dayo, Safari, Red Star and Red Jewel, were produced and stored to study variations in physicochemical and biochemical properties during storage. Place and Duration of Study: The study was carried out in the experimental site and laboratory of the University Pe

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SUZUKI, MICHIO, and J. A. CUTCLIFFE. "FRUCTANS IN ONION BULBS IN RELATION TO STORAGE LIFE." Canadian Journal of Plant Science 69, no. 4 (1989): 1327–33. http://dx.doi.org/10.4141/cjps89-160.

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A 3-yr study with eight different onion cultivars, Allium cepa, was conducted to determine the association of water-soluble carbohydrates (WSC) with the storability of the bulbs. Onion bulbs were harvested in the fall of 1983, 1984 and 1985, and sample bulbs were analyzed for WSC. Water-soluble carbohydrates of onion bulbs consisted of a series of oligofructans, the maximum degree of polymerization (DP) being between 10 and 15, in addition to fructose, glucose and sucrose. Fructan concentration of onion bulbs harvested in 1985 decreased during storage. Onion cultivars with a short storage life

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Yurgel, Svetlana N., Lord Abbey, Nancy Loomer, Rosalie Gillis-Madden, and Melissa Mammoliti. "Microbial Communities Associated with Storage Onion." Phytobiomes Journal 2, no. 1 (2018): 35–41. http://dx.doi.org/10.1094/pbiomes-12-17-0052-r.

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Onion (Allium cepa) bulb rot is an important pathological problem worldwide, as it is caused by diverse pathogens, bacterial and fungal. The diversity and structure of microbial communities associated with apparently healthy and diseased onion bulbs were analyzed. The community-based approach allowed identification of a number of potential pathogenic microorganisms associated with onion bulbs affected by disease under storage environments. Enterobacteriaceae, Burkholderia, Gluconobacter, Acinetobacter, Pseudomonas, Citrobacter, Nectriaceae, Botrytis, Wickerhamomyces, Penicillium, and Candida w

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Kielak, Elżbieta, Maria Bielińska-Czarnecka, and Helena Różycka. "Changes in endogenous growth inhibitors in onion bulbs (Allium cepa L.) cv. Sochaczewska during storage." Acta Agrobotanica 41, no. 2 (2013): 265–74. http://dx.doi.org/10.5586/aa.1988.016.

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Changes in inhibitor activity in the onion bulbs (<i>Allium cepa</i> L.) cv. Sochaczewska during storage were investigated. Onions were dried under an umbrella roof until October 15th or November 15th and thereafter stored in a cold-room at 0-1°C until May 15th. The activity of inhibitors fluctuated markedly during the storage period. At least two peaks and two decreases of inhibitor activity were observed. The weather conditions seemed to strongly influence the level and the date of appearance of inhibitors in onions. Higher inhibitor activity is usually connected with better stor

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Diabankana, Roderic Gilles Claret, Mikhail Frolov, Bakhtiyar Islamov, et al. "Identification and Aggressiveness of Fusarium Species Associated with Onion Bulb (Allium cepa L.) during Storage." Journal of Fungi 10, no. 2 (2024): 161. http://dx.doi.org/10.3390/jof10020161.

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Plant pathogens present a major challenge to crop production, leading to decreased yield and quality during growth and storage. During long-term storage, healthy onions can develop diseases from latent pathogen infections. This poses a challenge for onion growers because infected bulbs without visible symptoms can lead to significant crop losses during the growing season. In this study, we aimed to isolate and identify Fusarium species from yellow onion bulbs (Allium cepa L.) that developed disease symptoms during storage. The aggressiveness of these strains against onion bulbs and seedlings w

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Wakchaure, Goraksha C., Pratapsingh S. Khapte, Satish Kumar, Paramsivam Suresh Kumar, Leo Sabatino, and Pradeep Kumar. "Exogenous Growth Regulators and Water Stress Enhance Long-Term Storage Quality Characteristics of Onion." Agronomy 13, no. 2 (2023): 297. http://dx.doi.org/10.3390/agronomy13020297.

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Exogenous growth regulators (GRs) play a crucial role in alleviating water stress and sustaining crop yields in water-stressed areas. However, their effects on onions post-harvest quality, particularly post-monsoon onion—often preferred for long-term storage—were never studied. Therefore, this led us to investigate the interaction between water stress and GRs on the physiochemical and functional quality attributes of onions during long-term storage (9 months, at 25 ± 1 °C and 65 ± 5% RH). Onion crop was raised under four water stress levels i.e., 1.00–0.85, 0.84–0.70, 0.69–0.40, and 0.39–0.10

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Soyoye, Babatunde, Ademola Okunjoyo, and Adenike Aderotoye. "Development and Performance Evaluation of an Instrumented Hybrid Onion Storage Facility." ABUAD Journal of Engineering Research and Development (AJERD) 7, no. 2 (2024): 532–40. https://doi.org/10.53982/ajerd.2024.0702.51-j.

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Onion (Allium cepa L.) is one of the oldest bulb crops, known to mankind and consumed worldwide. It is valued for its distinct pungent flavour and is an essential ingredient for the cuisine of many regions. This study aimed to develop and evaluate the performance of a refrigerated onion storage facility. The designed facility was simple, efficient, and cost-effective, with a focus on user-friendly operation and packaging of onions in zippered bags. The experiment involved slicing and dicing onions of equal size, which were then placed in zip bags and monitored over a week. The mass of the samp

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Dissertations / Theses on the topic "Onion Storage"

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Brice, John R. "Investigations into onion skin quality." Thesis, Cranfield University, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320261.

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Chope, Gemma Amy. "Understanding the mechanisms behind onion bulb dormancy in relation to the potential for improved onion storage." Thesis, Cranfield University, 2006. http://hdl.handle.net/1826/1501.

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Onion (Allium cepa L.) is the most economically important Allium crop. Onion cultivars adapted for growth in temperate regions require long days for bulb initiation, so the summer crop is stored over-winter. Deterioration in store is largely due to resumption of growth. Extended storage of onions is currently dependent on the synthetic sprout suppressant maleic hydrazide, whose future use is uncertain due to pressure to reduce residues in foods. Abscisic acid (ABA) has previously been linked with dormancy in a relative of onion (A. wakegi). Bulb ABA concentration in three onion cultivars (viz.

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Downes, Katherine. "Understanding the biochemical, molecular and physiological effects of postharvest treatments to improve onion storage." Thesis, Cranfield University, 2010. http://dspace.lib.cranfield.ac.uk/handle/1826/10447.

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In the UK, consumers and retailers demand that there be a continuous supply of onions all year round. To meet this demand, prehavest and postharvest methods are used to improve onion quality and storage life. Onions are currently cured at 28°C for 3-6 weeks to seal the neck of the bulbs thereby reducing disease incidence and esh moisture loss. Onions are then transferred to long term storage in ambient conditions or cold storage with controlled atmosphere 'storage or continuous ethylene depending on their intended storage duration. This study aimed to review and improve current UK curing and s

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Mogren, Lars. "Quercetin content in yellow onion (Allium cepa L.) : effects of cultivation methods, curing and storage /." Alnarp : Dept. of Crop Science, Swedish University of Agricultural Sciences, 2006. http://epsilon.slu.se/200696.pdf.

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Abdulrahman, Faisal Najy. "The effect of storage temperatures on the subsequent growth and bulbing of onion (Allium cepa L.) sets." Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/47735.

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Uddin, Md Miar. "The impact of maleic hydrazide, nitrogen and sulphur nutrition on the postharvest quality of onion (Allium cepa L.) during storage." Thesis, Imperial College London, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408023.

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Salama, Abdelmoneim M. "Deterioration of lipids in relation to ageing of cucumber (Cucumis sativus L.) and onion (Allium cepa L.) seeds during storage." Thesis, University of Newcastle Upon Tyne, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308914.

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Caseiro, Roseli Fátima. "Métodos para condicionamento fisiológico de sementes de cebola e influência da secagem e armazenamento." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-18052004-160932/.

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A pesquisa foi conduzida nos laboratórios de Análise de Sementes do Departamento de Produção Vegetal, USP/ESALQ, e do Departamento de Horticultura e Agricultura da Universidade do Estado de Ohio, Columbus, OH, E.U.A. O trabalho procurou avaliar a eficiência de diferentes processos de condicionamento fisiológico de sementes de cebola, bem como estudar o efeito da secagem e do armazenamento sobre o potencial fisiológico das sementes condicionadas. O trabalho foi conduzido em três etapas; na primeira, utilizandose 6 lotes de sementes do cultivar Granex 33, avaliaram-se três procedimentos

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Gadalla, Suleiman Omar. "Inhibition of sprouting of onions during storage and marketing." Thesis, Cranfield University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.340347.

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Osta, Diana. "KAN SOLEN KYLA LÖKAR? : En studie av soldrivet kylsystem i Nashik, Indien." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-41765.

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Sammanfattning Mer än en fjärdedel av Indiens befolkning motsvarande 311 miljoner människor saknar elanslutning. Det allra flesta av dem bor i fattigar landsbygden. Indien är även en av dem största producenterna av lök i världen där staten Maharashtra står för 30 % och distriktet Nashik för 60 %. Gällande förvaringen av lök på landsbygden i Nashik, i området Sinnar, är det ett problem. Under perioder med hög temperatur och hög luftfuktighet i distriktet ruttnar lökarna som förvaras som resultat kan inte bönderna sälja sina lökar på marknaden och allt slängs. Med hjälp av den icke-statliga orga

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Books on the topic "Onion Storage"

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Matson, Walter E. Onion storage: Guidelines for commercial growers. Oregon State University Extension Service, Washington State University Cooperative Extension, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture, 1985.

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Hill, David E. Storage and Spanish onion trials. Connecticut Agricultural Experiment Station, 1992.

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Hill, David E. Spanish and storage onion trials ... and ... compendium. Connecticut Agricultural Experiment Station, 1993.

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Bhattarai, S. P. Effect of curing and storage methods on post harvest loss of bulb onion in the low hills. Lumle Regional Agricultural Research Centre, 1998.

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Vidalia Onion Store (Vidalia, Ga.), ed. Vidalia Onion Store recipe book. Vidalia Onion Store, 1993.

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Centre, Farm Electric. Vegetable conditioning and storage- onions. Electricity Council, 1987.

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Case, Alicia M. LEED certification with innovative sustainable energy storage at Gills Onions, LLC. National University, 2013.

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Onion storage in the tropics: A practical guide to methods of storage and their selection. Natural Resources Institute, 1997.

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Hevia, Julio Toledo. Nonstructural carbohydrate changes during growth and storage of Florida onions (Allium cepa L.). 1985.

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Book chapters on the topic "Onion Storage"

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Chávez-Mendoza, Celia, and Alexandro Guevara-Aguilar. "Storage of Fruits and Vegetables in Controlled Atmospheres and Its Application in the Preservation of White Onion Quality." In Engineering Principles for Food Processing Technology and Product Realization. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781032713922-7.

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Kerschbaum, Florian, Martin Härterich, Mathias Kohler, et al. "An Encrypted In-Memory Column-Store: The Onion Selection Problem." In Information Systems Security. Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-45204-8_2.

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Singh, Hira, Anil Khar, R. K. Dhall, and Shilpa Gupta. "Onion Bulbs: Store House of Potential Phytochemicals for Sustaining Health." In Sustainable Food Systems (Volume I). Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-47122-3_7.

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Ayuningsih, Ira, An N. F. Rahmah, Devi Priyanti, Joko N. W. Karyadi, and Bayu Nugraha. "Air Flow Simulation Through the Stack of Onions During Storage Using Computational Fluid Dynamics." In Proceedings of the 3rd International Conference on Smart and Innovative Agriculture (ICoSIA 2022). Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-122-7_26.

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Shroff, Sangeeta, and Rohini Ashok Vilhekar. "Overcoming Supply Chain Barriers in Onion Through Technology." In Advances in Logistics, Operations, and Management Science. IGI Global, 2025. https://doi.org/10.4018/979-8-3693-4330-2.ch009.

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The onion economy is characterized by major price volatility due to seasonal production, while there is daily consumption by almost every Indian household. The crop is highly perishable and depends upon stored produce for about 6-7 months as there is no harvest between May to November. The crop besides suffering from considerable storage losses, is also susceptible to unfavorable monsoons which can lead to huge crop loss and high prices. Price rise is addressed through government agencies releasing buffer stocks, fixation of Minimum Export Price and even regressive measures such as export ban.

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Park, S. Y., and K. B. Chin. "Antioxidative Effect of Sodium Ascorbate, Garlic and Onion in Fresh Pork Belly and Loin During Refrigerated Storage." In 52nd International Congress of Meat Science and Technology. Brill | Wageningen Academic, 2006. https://doi.org/10.3920/9789086865796_224.

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Maude, R. B. "Storage Diseases of Onions." In Onions and Allied Crops. CRC Press, 2018. http://dx.doi.org/10.1201/9781351075152-11.

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Komochi, Shoji. "Bulb Dormancy and Storage Physiology." In Onions and Allied Crops. CRC Press, 2018. http://dx.doi.org/10.1201/9781351075169-4.

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Jain, Prabhat, Abhay Soni, and Rahul Shende. "Management of Hard Rock Basaltic Aquifer through Aquifer Mapping: A Case Study of Nashik District, Maharashtra, India." In Environmental Sciences. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.111644.

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In the Maharashtra State of India, Deccan Trap basaltic lava flows are spread over around 82% of the area and form the most prominent aquifer in the entire state. Nasik district occurring in the northern part of Maharashtra also known as Khandesh represents a typical area of Deccan Trap basalt. The storage and transmission capabilities of the basaltic lava flow aquifer are very limited due to the inherent absence of primary pore spaces. These basaltic rocks act as aquifers only when they are weathered, jointed or fractured, thus giving rise to secondary porosity and permeability. Due to wide v

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Hansen, Susanne Lier. "DO CHANGES IN CHEMICAL COMPOSITION DURING STORAGE OF RAW ONIONS ( ALLIUM CEPA ) INFLUENCE THE QUALITY OF DEEP FAT FRIED ONIONS?" In Agri-Food Quality II. Elsevier, 1999. http://dx.doi.org/10.1533/9781845698140.4.138.

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Conference papers on the topic "Onion Storage"

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Gomathi, S., and M. Renuka Devi. "Onion Smart Storage System using IoT Humidity Sensor (DHT11), Gas Sensor(MQ-6)." In 2024 5th International Conference on Smart Electronics and Communication (ICOSEC). IEEE, 2024. http://dx.doi.org/10.1109/icosec61587.2024.10722444.

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Fu, Yicong, Can Cui, and Xinli Wang. "Scheduling and Control of Ice-based Thermal Energy Storage HVAC Based on Reinforcement Learning." In 2024 IEEE 3rd Industrial Electronics Society Annual On-Line Conference (ONCON). IEEE, 2024. https://doi.org/10.1109/oncon62778.2024.10931401.

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Moradas, Solimar F., and Elmer S. Sealongo. "Onion Storage and Dryer." In 2nd International Conference on Education and Technology (ICETECH 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/assehr.k.220103.028.

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T. G. Giorges, Aklilu, and Doug Britton. "Modeling and Simulation of the Cooling and Heating Processes of Onions." In ASME 2019 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/imece2019-11428.

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Abstract The shelf life of onions, or for that matter any food item, is defined as the time period where the produce has an acceptable quality and is safe to consume. For onion farmers and packers, the mode of determining the shelf life depends on the harvesting, drying, grading, packing, cooling, storing, and shipping processes and time. Quality loss can lead to economic loss as well as a decline in consumer confidence. Quality expectation should be maintained at an acceptable level for consumer purchase and consumption. In addition to post-harvest handling, the thermal history of the produce

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Joshi, Mukund, Aniket Choudhari, Omkar Dixit, Mayuri Yadav, V. N. Raibhole, and Harshad Deshpande. "Design, development and analysis of onion cold storage system." In 9TH NATIONAL CONFERENCE ON RECENT DEVELOPMENTS IN MECHANICAL ENGINEERING [RDME 2021]. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0080344.

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Parigi, Fabio, Tanya Gachovska, Taesic Kim, et al. "Minimal Energy Storage System using Carbon Nanotube and Nano-Onion Ultracapacitors for an Electrified Bike." In Power and Energy Systems. ACTAPRESS, 2012. http://dx.doi.org/10.2316/p.2012.775-098.

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Saraswati, Irma, Abdul Rahman, Heri haryanto, Alimuddin, and Untung Mardono. "Design of Temperature and Humidity Monitoring System for Drying and Storage of Allium Ascalonicum L. (Onion)." In 2nd and 3rd International Conference on Food Security Innovation (ICFSI 2018-2019). Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210304.021.

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"CIGR Handbook of Agricultural Engineering, Volume IV Agro Processing Engineering, Chapter 2 Root Crops, Part 2.3 Onion Storage." In CIGR Handbook of Agricultural Engineering Volume IV Agro-Processing Engineering. American Society of Agricultural and Biological Engineers, 1999. http://dx.doi.org/10.13031/2013.36392.

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Dixit, Shreyas, Shravani Pulliwar, Kritika Narware, and Kiran Napte. "Technologies for Primary Storage Of Onions." In 2023 World Conference on Communication & Computing (WCONF). IEEE, 2023. http://dx.doi.org/10.1109/wconf58270.2023.10235181.

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Sri, Bollareddy Charita, Prasanti Korapati, Sanagala Nagendra Sai, Cherukuri Hemanth Krishna, and Jaya Sri Mallela. "An Automated Segregation and Storage of Onions." In 2023 7th International Conference on Computing Methodologies and Communication (ICCMC). IEEE, 2023. http://dx.doi.org/10.1109/iccmc56507.2023.10083846.

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Reports on the topic "Onion Storage"

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Kleman, Isabella. Onion storage diseases and their headspace volatiles. Faculty of Landscape Architecture, Horticulture and Crop Production Science, Swedish University of Agricultural Sciences, 2023. http://dx.doi.org/10.54612/a.602791tdo5.

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Onion, Allium cepa, is one of the world’s most commonly produced and consumed vegetables. In order to be available year round in temperate climates onions must be stored for several months. During this time parts of the harvested weight of bulbs are lost to storage diseases, sprouting and respiration leading to loss of carbohydrates and water. Diseases developing in storage may be difficult to spot at early stages as bulbs are typically stored in large bins. However, storage diseases can change the volatile metabolite profile of the infected onions. Electronic sensors that detect the concentra

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Schwarz, Haiqing L. Tunable Graphitic Carbon Nano-Onions Development in Carbon Nanofibers for Multivalent Energy Storage. Office of Scientific and Technical Information (OSTI), 2016. http://dx.doi.org/10.2172/1235990.

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