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Dissertations / Theses on the topic 'Onion Storage'

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1

Brice, John R. "Investigations into onion skin quality." Thesis, Cranfield University, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320261.

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2

Chope, Gemma Amy. "Understanding the mechanisms behind onion bulb dormancy in relation to the potential for improved onion storage." Thesis, Cranfield University, 2006. http://hdl.handle.net/1826/1501.

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Onion (Allium cepa L.) is the most economically important Allium crop. Onion cultivars adapted for growth in temperate regions require long days for bulb initiation, so the summer crop is stored over-winter. Deterioration in store is largely due to resumption of growth. Extended storage of onions is currently dependent on the synthetic sprout suppressant maleic hydrazide, whose future use is uncertain due to pressure to reduce residues in foods. Abscisic acid (ABA) has previously been linked with dormancy in a relative of onion (A. wakegi). Bulb ABA concentration in three onion cultivars (viz.
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3

Downes, Katherine. "Understanding the biochemical, molecular and physiological effects of postharvest treatments to improve onion storage." Thesis, Cranfield University, 2010. http://dspace.lib.cranfield.ac.uk/handle/1826/10447.

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In the UK, consumers and retailers demand that there be a continuous supply of onions all year round. To meet this demand, prehavest and postharvest methods are used to improve onion quality and storage life. Onions are currently cured at 28°C for 3-6 weeks to seal the neck of the bulbs thereby reducing disease incidence and esh moisture loss. Onions are then transferred to long term storage in ambient conditions or cold storage with controlled atmosphere 'storage or continuous ethylene depending on their intended storage duration. This study aimed to review and improve current UK curing and s
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4

Mogren, Lars. "Quercetin content in yellow onion (Allium cepa L.) : effects of cultivation methods, curing and storage /." Alnarp : Dept. of Crop Science, Swedish University of Agricultural Sciences, 2006. http://epsilon.slu.se/200696.pdf.

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5

Abdulrahman, Faisal Najy. "The effect of storage temperatures on the subsequent growth and bulbing of onion (Allium cepa L.) sets." Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/47735.

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6

Uddin, Md Miar. "The impact of maleic hydrazide, nitrogen and sulphur nutrition on the postharvest quality of onion (Allium cepa L.) during storage." Thesis, Imperial College London, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.408023.

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7

Salama, Abdelmoneim M. "Deterioration of lipids in relation to ageing of cucumber (Cucumis sativus L.) and onion (Allium cepa L.) seeds during storage." Thesis, University of Newcastle Upon Tyne, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308914.

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8

Caseiro, Roseli Fátima. "Métodos para condicionamento fisiológico de sementes de cebola e influência da secagem e armazenamento." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-18052004-160932/.

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A pesquisa foi conduzida nos laboratórios de Análise de Sementes do Departamento de Produção Vegetal, USP/ESALQ, e do Departamento de Horticultura e Agricultura da Universidade do Estado de Ohio, Columbus, OH, E.U.A. O trabalho procurou avaliar a eficiência de diferentes processos de condicionamento fisiológico de sementes de cebola, bem como estudar o efeito da secagem e do armazenamento sobre o potencial fisiológico das sementes condicionadas. O trabalho foi conduzido em três etapas; na primeira, utilizandose 6 lotes de sementes do cultivar Granex 33, avaliaram-se três procedimentos
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9

Gadalla, Suleiman Omar. "Inhibition of sprouting of onions during storage and marketing." Thesis, Cranfield University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.340347.

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10

Osta, Diana. "KAN SOLEN KYLA LÖKAR? : En studie av soldrivet kylsystem i Nashik, Indien." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-41765.

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Sammanfattning Mer än en fjärdedel av Indiens befolkning motsvarande 311 miljoner människor saknar elanslutning. Det allra flesta av dem bor i fattigar landsbygden. Indien är även en av dem största producenterna av lök i världen där staten Maharashtra står för 30 % och distriktet Nashik för 60 %. Gällande förvaringen av lök på landsbygden i Nashik, i området Sinnar, är det ett problem. Under perioder med hög temperatur och hög luftfuktighet i distriktet ruttnar lökarna som förvaras som resultat kan inte bönderna sälja sina lökar på marknaden och allt slängs. Med hjälp av den icke-statliga orga
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11

Abbey, Lord. "Discrimination of Allium headspace volatiles affected by variations in genotype, growing environment and storage using an electronic nose." Thesis, Cranfield University, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.274054.

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12

Schorr, Marcio Renan Weber. "Storage of crioula and bola precoce onions under refrigeration and controlled atmosphere." Universidade Federal de Santa Maria, 2013. http://repositorio.ufsm.br/handle/1/5082.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>Take into account the crescent consumers demand by quality foods and the need of constant supply of vegetables products, the aim of this study was to evaluate the conservation of Crioula and Bola Precoce onions stored in different controlled atmosphere (CA), relative humidity (RH), temperature and ethylene conditions. Were evaluated four experiments with cv. Crioula and one with cv Bola Precoce. In the Crioula experiment 1, was tested the effect of different O2 and CO2 levels in storage atmosphere, two RH and two temperatures
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13

Borgohain, Rituraj. "PHYSICOCHEMICAL MODIFICATIONS AND APPLICATIONS OF CARBON NANO-ONIONS FOR ELECTROCHEMICAL ENERGY STORAGE." UKnowledge, 2013. http://uknowledge.uky.edu/chemistry_etds/24.

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Carbon nano-onions (CNOs), concentrically multilayered fullerenes, are prepared by several different methods. We are studying the properties of two specific CNOs: A-CNOs and N-CNOs. A-CNOs are synthesized by underwater arc discharge, and N-CNOs are synthesized by high-temperature graphitization of commercial nanodiamond. In this study the synthesis of A-CNOs are optimized by designing an arc discharge aparatus to control the arc plasma. Moreover other synthesis parameters such as arc power, duty cycles, temperature, graphitic and metal impurities are controlled for optimum production of A-CNOs
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14

Thamizharasi, V. "Studies on the post-harvest handling and storage of Onion." Thesis, 1990. http://hdl.handle.net/2009/2066.

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15

Wang, Chiu-Yen, and 王秋雁. "The effect of storage conditions on the viability of welsh onion (Allium fistulosum L.) seed." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/65014952993224621034.

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碩士<br>國立中興大學<br>園藝學系所<br>94<br>The objective of this research was to approach the effect of seed moisture content, seed viability and storage environment on welsh onion seed longevity. Welsh onion seeds with 5% or 14% moisture content were stored for five months at 8℃ or at room temperature [25±5℃/15±5℃]. Germination of seeds stored in a paper package at room temperature was significantly lower around 80% than that of seeds stored at 8℃. For seeds with 5% moisture content stored at 8℃, germination was greater than 80% after stored for 5 months, CO2 production was 210μl/ g FW/ hr, and soluble s
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16

Chang, Fang-Chi, and 常方麒. "Influence of plug size and number of seedling per cell on plant growth and storage ability of onion(Allium cepa L.)cv. 'CAL 606'." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/53427264646427563540.

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碩士<br>國立中興大學<br>園藝學系<br>92<br>The influence of plug tray cell size and number of seedlings per cell on leave number、plant height and bulb diameter have shown that onion seedlings in 128 cell tray with single-seedling per cell had greater size, and bulbs were matured one week earlier than other treatments. The onion seedlings transplanted from 128 cell tray were greater in yield、bulb weight、bulb diameters、bulbing ratios、higher percentage of large bulbs than those raised in 288 cell tray. There were no significantly differences between onion seedligs raised in 128 and 288 cell on bolt
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