Relevant bibliographies by topics / Online food order

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Online food order'

Author: Grafiati
Published: 4 June 2021
Last updated: 11 September 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Online food order.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Online food order"

1

Chittoda, Mahak. "Online Vegan Food Delivery System." International Journal for Research in Applied Science and Engineering Technology 10, no. 1 (2022): 19–23. http://dx.doi.org/10.22214/ijraset.2022.39495.

Full text
Abstract:
Abstract: The system proposed here signifies Vegan food delivery process. This system will allow restaurants to quickly and easily manage an online menu which customers can browse and use to place orders with just a few clicks. The system then relays these orders to restaurant’s employees through an easy to navigate graphical interface for efficient processing. Keywords: Vegan food delivery, customers, vegan vibes, food order etc.
APA, Harvard, Vancouver, ISO, and other styles
2

Rane, Yash. "Online Food Ordering System." International Journal for Research in Applied Science and Engineering Technology 10, no. 7 (2022): 832–36. http://dx.doi.org/10.22214/ijraset.2022.45331.

Full text
Abstract:
Abstract: Online food ordering is a feature of our suggested system, which makes it convenient for customers. It eliminates the drawbacks of the conventional queuing mechanism. Our system is an easy way to order food from restaurants and get a mess service online. This system enhances the process of taking consumer orders. Customers can easily place orders as they like using the online meal ordering system, which sets up a food menu online. Additionally, clients can simply follow orders if there is a food menu. Additionally, this system has a feedback feature that allows users to rank the food
APA, Harvard, Vancouver, ISO, and other styles
3

Dhiman, Karan. "Online Food Ordering Management System." International Journal for Research in Applied Science and Engineering Technology 9, no. VII (2021): 2096–107. http://dx.doi.org/10.22214/ijraset.2021.36835.

Full text
Abstract:
The main purpose of the Online Food Ordering Management System is to use it in the food-service industry. This feature helps hotels and restaurants to increase their online food ordering systems. Customers can choose from a wide range of food menu items within just a few minutes. In today’s modern food business, it's also able to deliver fast and easily to a customer’s place. The work presented as Online Food Ordering Management System simplifies the ordering process. The proposed solution presents a user interface and changes the menu to include all available options, creating customer work e
APA, Harvard, Vancouver, ISO, and other styles
4

Ismaya, Fikri, Syaifudin Abdullah, and Syandra Sari. "Foodcourt Online Usakti Campus A." Intelmatics 1, no. 2 (2021): 43–52. http://dx.doi.org/10.25105/itm.v1i2.8081.

Full text
Abstract:
The era is progressing from year to year. The number of food businesses that are integrated with the internet to market food products online, payments do not use cash and food deliveries do not need to be recorded because the recording has been done automatically by the application. The canteens in the Usakti Campus A area have not been registered on the online application so food orders are still manual, payments must be made in cash, and food shipments are still recorded manually. In order for the sales of these canteens to be carried out online, an online application needs to be developed s
APA, Harvard, Vancouver, ISO, and other styles
5

Ms. Meenu Garg and Dr. Bhoomi Gupta, Tarun Garg. "Food Ordering Web Application for the Fitness freaks." International Journal for Modern Trends in Science and Technology 6, no. 12 (2020): 449–54. http://dx.doi.org/10.46501/ijmtst061286.

Full text
Abstract:
The online food ordering system provides conveniencefor the customers. It overcomes the disadvantages of the traditional queuing system. This system increases the takeaway of foods than visitors. Therefore, this system enhances the speed and standardization of taking the order from the customer. It provides a better communication platform. the user’s details are noted electronically. The online food ordering system set up menu online and the customers easily places the order with a simple mouse click. also with a food menu online you can easily track the orders, maintain customer's database an
APA, Harvard, Vancouver, ISO, and other styles
6

Srivastava, Anshika, and Anjali Baranwal. "An Innovative Approach for Online Food Order Management System." International Journal of Advanced Research in Computer Science and Software Engineering 8, no. 3 (2018): 19. http://dx.doi.org/10.23956/ijarcsse.v8i3.578.

Full text
Abstract:
Abstract— Restaurants are one of the favorite premises .An online food ordering is a integrated process in fast food Restaurants to offer choice of food from menu, cooked and served or packaged hot to satisfy customer to immediately make orders on their ownselves. Customers can also call the restaurant to pack in advance or to deliver the food item but sometimes restaurants run out of certain items.The existing system lacks the feature to use Remote GPS tracker such that restaurant managers are auto updated about the location of the customer before reaching the restaurant. We propose a complet
APA, Harvard, Vancouver, ISO, and other styles
7

Avelino, Daniela C., Valerie B. Duffy, Michael Puglisi, et al. "Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?" Nutrients 15, no. 4 (2023): 862. http://dx.doi.org/10.3390/nu15040862.

Full text
Abstract:
During the COVID-19 pandemic, U.S. food assistance programs allowed the use of program benefits to order groceries online. We examined relationships between the food environment, food assistance, online grocery ordering, and diet quality among adults from one low-income, low food access community in Northeastern Connecticut during the pandemic. Via online survey, adults (n = 276) reported their perceived home and store food environments, food assistance participation, whether they ordered groceries online, and consumption frequency and liking of foods/beverages to calculate diet quality indice
APA, Harvard, Vancouver, ISO, and other styles
8

Widodo and Shifa Anissa Amalia. "Student’s Food Buying Interest Using an Online Delivery Order Application." E3S Web of Conferences 316 (2021): 01012. http://dx.doi.org/10.1051/e3sconf/202131601012.

Full text
Abstract:
Food online delivery service had been present in various cities in Indonesia such as Yogyakarta. Delivery service provides a new experience for consumers in buying food. This research aimed to describe student’s food buying interest using online delivery order application. The research applied the Theory of Planned Behaviour by Ajzen and Fishbein. This research was conducted at the Universitas Muhammadiyah Yogyakarta. The sampling technique in this study used accidental sampling collected 200 students. The average score of the data was taken to describe the category of the student's level of i
APA, Harvard, Vancouver, ISO, and other styles
9

Arfa hassan and Shazia Saqib. "Automated Food Ordering System." Lahore Garrison University Research Journal of Computer Science and Information Technology 2, no. 4 (2018): 21–30. http://dx.doi.org/10.54692/lgurjcsit.2018.020457.

Full text
Abstract:
Online food order system is a site planned essentially for use in the nourishment conveyance industry. This framework will enable inns and eateries to expand extent of business by decreasing the work cost included. The framework likewise permits to rapidly and effortlessly deal with an online menu which clients can peruse and use to put orders with only couple of snaps. Eatery workers at that point utilize these requests through a simple to explore graphical interface for proficient preparing.
APA, Harvard, Vancouver, ISO, and other styles
10

Rahmawati, Novia, Pudji Astuti, Farhanah Rofifah, and Anik Nur Habyba. "Affective Design of Food Delivery Order Packaging." International Journal of Engineering and Advanced Technology 10, no. 2 (2020): 6–11. http://dx.doi.org/10.35940/ijeat.b1961.1210220.

Full text
Abstract:
Advances in technology encourage Small and Medium Enterprises (UKM) owners to develop their businesses by making online purchases, one of which is Pak Dede's Soto Mie inn. An attractive packaging design can encourage positive perceptions from customers when making online purchases. Therefore, the aim of this research is to design Pak Dede's Soto Mie packaging that involves feelings, emotions, or consumer orientation using the Kansei engineering method. The first stage of the Kansei engineering method in this study is the collection of Kansei words by distributing questionnaires to Pak Dede's S
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Online food order"

1

Bell, Lorraine M. "Fishing for ethics : unpacking food ethics discourse using the case of an online sustainable seafood guide." Thesis, Queensland University of Technology, 2016. https://eprints.qut.edu.au/101496/1/Lorraine_Bell_Thesis.pdf.

Full text
Abstract:
People are faced with an array of guides and messages that call for ‘ethical’ food choice but little is known about the way such campaigns actually guide conduct. This thesis addresses this knowledge gap by examining an online guide to sustainable seafood and following how this guide is discussed in participatory websites that reveal comparatively different uptakes of the guide. In doing so, the thesis highlights the complex interactive and moral relationships entailed in guiding conduct in the field of food ethics, with insight from this study transferrable to other studies of conduct.
APA, Harvard, Vancouver, ISO, and other styles
2

Islam, Ashraful, and Sonia Sultana. "Role of e-commerce for the survival of food service industry during covid-19." Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-35223.

Full text
Abstract:
Title: Role of e-commerce for the survival of food service industry during covid-19 Level: Thesis for Master‟s Degree in Business Administration   Authors: Ashraful Islam and Sonia Sultana    Supervisor: Professor Akmal Hyder   Examiner: Dr. Olivia Kang   Final submission date: 28-01-2021     Aim: The aim of the study is to examine the various factors involved in adopting an ecommerce platform to overcome the challenges of the covid-19 pandemic in food service industry. Methods: For the research purpose, we have conceptually reviewed articles, books published in different journals, face-to-fac
APA, Harvard, Vancouver, ISO, and other styles
3

SAPKAL, SANDEEP. "A STUDY ON MAJOR FOOD DELIVERY APPS IN INDIA." Thesis, 2019. http://dspace.dtu.ac.in:8080/jspui/handle/repository/16640.

Full text
Abstract:
The online food ordering market in India is likely to grow at over 16 per cent annually to touch USD 17.02 billion by 2023, according to a study by business consultancy firm Market Research Future. The Indian online food ordering market is slated to grow at a CAGR (compound annual growth rate) of 16.2 per cent at USD 17.02 billion by 2023," it said. According to the study, 95 per cent of the respondents surveyed order food online, owing to promotional offers and discounts, while 84 per cent individuals said its hassle-free and time-saving. According to recent survey the food delivering compani
APA, Harvard, Vancouver, ISO, and other styles
4

Zhiyu, Zhang. "Willingness to use online food delivery platforms: Before and during COVID-19." Master's thesis, 2022. http://hdl.handle.net/10362/136693.

Full text
Abstract:
Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and Information Management, specialization in Marketing Research and CRM<br>Background: Since a quarantine was implemented to prevent the spread of COVID-19, online food delivery companies such as UberEats, MeiTuan, and others have garnered more attention. Given the paucity of studies on the willingness and barriers to using online food delivery in general, the current study evaluated the period prior to and during the pandemic using a quantitative manner. Purpose: To begin, this research ident
APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Online food order"

1

Lukač, Morana. From usage guides to language blogs. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198808206.003.0007.

Full text
Abstract:
Public debates on language use today have switched platforms from newspaper columns to social media, and instead of turning the pages of printed usage guides, English speakers most commonly turn to the internet for usage advice. One of the most successful web-based usage guides, here referred to as usage guides 2.0, is the educational podcast ‘Grammar Girl’s Quick and Dirty Tips for Better Writing’, which is also available in blog format enabling comments from the audience. This paper presents an analysis of the blog entries and comments from this podcast with a two-fold aim. First, Grammar Gi
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Online food order"

1

Nghiêm-Phú, Bình, Thu Hương Kiều, and Thị Thu-Trang Hoàng. "Online Food Ordering in Vietnam." In Handbook of Research on Innovation and Development of E-Commerce and E-Business in ASEAN. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-4984-1.ch015.

Full text
Abstract:
This study examines Vietnamese customers' feelings and thoughts about the online food order service recently developed in the country. Through interviews of 21 female customers in the capital city of Hanoi, two categories of customer feelings were identified: positive and negative. The reasons for or causes of these feelings were distributed across the five steps of the order and consumption process: pre-order (information and options), order (order, payment, and cancellation processes), delivery (staff attitude and waiting time), use (food quality and quantity), and post-use (complaint and complaint response). Based on these findings, theoretical implications about online food order services in particular and e-commerce in general are discussed. In addition, practical implications for restaurants, food deliverers, and app developers are proposed.
APA, Harvard, Vancouver, ISO, and other styles
2

Karthika. S, Varsha.G, and Deepika. R. "AR Guide for Food Allergic Consumers." In Advances in Parallel Computing. IOS Press, 2021. http://dx.doi.org/10.3233/apc210100.

Full text
Abstract:
Augmented reality is a technology where real life environment is enhanced by incorporating digital or virtual elements like images, graphics, 3D objects into it. Augmented reality is a growing and trending technology which can make interactions easier when incorporated into normal applications. The aim of this project is to create an augmented reality food guide for food allergic consumers to aid them in choosing allergen free foods. A person who wants to order food online or in restaurants doesn’t know whether it would be suitable for him to eat or not. Especially if they are allergic to certain foods, they have to be preventive and cautious in choosing the type of food they eat. This AR guide will aid them in choosing the suitable food for them in an augmented environment where a consumer can view food in three dimension view along with the necessary information about the food such as the key ingredients and the presence of any allergens that will be helpful in choosing the allergen free food.
APA, Harvard, Vancouver, ISO, and other styles
3

Sharma, Deepa. "Consumers' Attitudes Towards Using Food Delivery Apps." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-9094-5.ch005.

Full text
Abstract:
The objective of this study is to find out consumer behavior toward food delivery apps. Analysis shows the most popular app consumers use to order food online, and there are several reasons why the authors think it's the best. Through this study, the authors focused on the factors that most contributed to this change and asked whether people still choose to eat out and if so why. This study aims to determine whether purchasing food online is as simple as downloading a restaurant delivery app and choosing the items you wish to get.
APA, Harvard, Vancouver, ISO, and other styles
4

Nair, Suja Ravindran. "Impact of COVID-19 on Food Consumption and Marketing." In Handbook of Research on Emerging Business Models and the New World Economic Order. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-7689-2.ch004.

Full text
Abstract:
COVID-19 has greatly disrupted lives and affected buying behavior of individuals. Countries were forced to impose lockdowns, alongside the practices of wearing masks, social distancing and hygiene have become the ‘new normal'. This situation forced consumers to re-work shopping habits, modify food patterns, develop healthy eating and online shopping behavior. With multiple waves of COVID-19 engulfing countries, pandemic effects are here to stay, suggesting food marketers explore the continuity of healthy food consumption with futuristic behavioral intention. For this purpose, this study uses a behavioral model perspective built upon the theory of planned behavior. A general review of the literature on food choice behavior is used. The literature review shows an integrated framework indicating linkages between the antecedents, consumers' behaviors, and behavior intentions/consequences from a sustainable behavioral model perspective.
APA, Harvard, Vancouver, ISO, and other styles
5

Nasir, V. Aslihan, and Suphan Nasir. "Determining the Role of Communication and Distribution Channels for Organic Foods." In Advances in Business Strategy and Competitive Advantage. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-2107-5.ch009.

Full text
Abstract:
While, the market for organic foods is growing; the proportion of consumers who buy organic foods is still considered low. The role of communication activities is very important for promoting the organic food consumption. In order to create awareness and generate demand for organic foods, companies need to use effective communication tools. Companies in the agribusiness sector try to take advantage of the information and communication technologies in the digital era with the purpose of communicating the value of their offer to consumers. Companies need to know which information sources (channels) are most influential in purchase decision while communicating with consumers. Thus, the aim of this study is to examine consumers' credibility perceptions of communication channels that are used to promote organic food. The great majority of the respondentsin this study mentioned that they had never seen organic food ads. However, a significant number of consumers who had seen organic food ads declared Internet as the medium they had exposed to organic food ads. Nevertheless, our study revealed that the respondents did not perceive Internet as a credible source of information about organic foods. Yet, online social networks were perceived as more reliable source of information about organic foods when compared to majority of traditional media such as radio and newspaper ads. The distribution channels that consumers prefer to purchase organic foods was also investigated; and it is found that a significant portion of the consumers choose supermarkets and neighborhood bazaars for their organic food shopping whereas Internet/online shops and pharmacy stores were shown as the least preferred shopping alternatives. Finally, a substantial majority of the consumers mentioned high prices and availability as the main barriers against buying organic foods.
APA, Harvard, Vancouver, ISO, and other styles
6

Kanore, Lalit, and Priti Masatkar. "The Hunger Pangs." In Indian Business Case Studies Volume III. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/oso/9780192869395.003.0014.

Full text
Abstract:
Abstract The case takes you through the journey of Zomato (Online Food order Service provider) over a period of 11 years, and touches upon all aspects, including marketing, product development, branding, human resource, and CSR. Zomato completed one decade hurdle started in 2008. The company is known to take challenges head-on and being extremely proactive in their approach to counter controversies and bad publicity.
APA, Harvard, Vancouver, ISO, and other styles
7

Gupta, Tanu, Pallavi Pandey, and Yogita Yashveer Raghav. "Impact of Social Media Platforms on the Consumer Decision-Making Process in the Food and Grocery Industry." In Advances in Marketing, Customer Relationship Management, and E-Services. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-8868-3.ch006.

Full text
Abstract:
The rise of online social networking platforms has created a network around the globe among people for communicating and interacting with each other. Customer's view of an organization's contributions and brand are probably going to impact a buy choice. This idea is the focus of an investigation into trends, entertainment, customization, electronic word-of-mouth, and interactivity, additionally, fadedness, risk, interactivity, and personalization were perceived; keywords were also examined in order to test social media marketing in the insurance industry. Moreover, few additional metrics are used to evaluate the success of social media marketing, such as immediacy, accessibility, responses, information, interactivity, entertainment, perceived risk, trendiness, and customizability are all important factors. Also due to sudden hit of covid-19, the change in trend of customer purchase behaviour and interest is also discussed.
APA, Harvard, Vancouver, ISO, and other styles
8

Gong, Xiuyun, and Ziqi Liu. "A Study on the Sense of Gain of Employment Groups in Gig Economy in Beijing 1." In Frontiers in Artificial Intelligence and Applications. IOS Press, 2023. http://dx.doi.org/10.3233/faia230051.

Full text
Abstract:
In order to promote the healthy development of gig economy, this paper analyzes the current situation and problems of gig workers from the perspective of sense of gain. A total of 320 questionnaires were collected for analysis through surveys of online ride-hailing drivers, food delivery guys and couriers. The results show that, from the perspective of content, gig workers have gained greater choice space, more employment opportunities and increased income; the current labor regulations and social security policies are lagging behind and the platform management system is unreasonable, so the conditions of gain is not ideal; from the perspective of approach, gig workers have a large workload and limited career upward channels; from the perspective of experience, not many people have a positive attitude towards work, and the main reason for negative emotions is not being respected by the society; in terms of sharing of gain, nearly 70% of gig workers showed willingness to participate in society and sense of social responsibility. Finally, this paper proposes countermeasures to improve the sense of gain of gig workers from the levels of government, platform, gig economy employment groups and society.
APA, Harvard, Vancouver, ISO, and other styles
9

Orlando, Maria, and Linda Howard. "Setting the Stage for Success in an Online Learning Environment." In Research Anthology on Developing Effective Online Learning Courses. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-8047-9.ch004.

Full text
Abstract:
Online learning in higher education has become increasingly popular because of the convenience and flexibility that it provides. Self-regulated learning, which requires students to plan, monitor, and assess their own learning, has been recognized as a key predictor of academic achievement and motivation in student learning. Few students, however, naturally do this. In order to guide students to become self-regulated learners and for these experiences to be successful for both the students and the instructor, instructors should use pedagogical strategies that differ slightly from those they have used in traditional classrooms. The purpose of this chapter is two-fold: to identify some of the challenges presented to students in an online learning environment and to give an overview of some possible solutions that an instructor can implement in order to address those challenges and give students tools to help them to become self-regulated learners.
APA, Harvard, Vancouver, ISO, and other styles
10

Bentley, Peter J. "Introduction." In Digitized. Oxford University Press, 2012. http://dx.doi.org/10.1093/oso/9780199693795.003.0005.

Full text
Abstract:
They obey our instructions with unlimited patience. They store the world’s knowledge and make it accessible in a split second. They are the backbone of modern society. Yet they are largely ignored. Computers. They comprise our crowning achievements to date, the pinnacle of all tools. Computer processors and software represent the most complex designs humans have ever created. The science of computers has enabled one of the most extraordinary transformations of our societies in human history. . . . You switch on your computer and launch the Internet browser. A one-word search for ‘pizza’ finds a list of pizza restaurants in your area. One click with the mouse and you are typing in your address to see if this restaurant delivers. They do! And they also allow you to order online. You choose the type of pizza you feel like, adding your favourite toppings. The restaurant even allows you to pay online, so you type in your credit card number, your address, and the time you’d like the delivery. You choose ‘as soon as possible’ and click ‘pay’. Just thirty-five minutes later there is a knock on your door. The pizza is here, smelling delicious. You tip the delivery guy and take the pizza to your table to eat. Ordering pizza is nothing unusual for many of us around the world. Although it may seem surprising, this increasingly common scenario with cheap prices, fast delivery, and access to such variety of food for millions of customers is only possible because of computers. In the situation above you might have spotted just one computer. If we take a look behind the scenes, the number of computers involved in bringing your pizza is astonishing. When you switched on your computer, you actually powered up many computers that all work together to make the display, mouse, keyboard, broadband, and main computer operate. Your computer linked itself to the Internet—which is a worldwide network of computers— with the help of computers of the phone company and Internet service provider. When you searched for ‘pizza’ the request was routed between several computers before reaching the search engine computers.
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Online food order"

1

Chandra, Yakob Utama, and Cadelina Cassandra. "Stimulus Factors of Order Online Food Delivery." In 2019 International Conference on Information Management and Technology (ICIMTech). IEEE, 2019. http://dx.doi.org/10.1109/icimtech.2019.8843715.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Lu, Yuxin, Yongzhong Wu, and Yongwu Zhou. "Order Assignment and Routing for Online Food Delivery." In the 2017 International Conference. ACM Press, 2017. http://dx.doi.org/10.1145/3059336.3059349.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Huq, Farhana, Nahar Sultana, and Md Abdur Razzaque. "Quality of Service Aware Order Allocation for Inter-Regional Online Food Delivery Systems." In 2023 25th International Conference on Advanced Communication Technology (ICACT). IEEE, 2023. http://dx.doi.org/10.23919/icact56868.2023.10079492.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Trenevska Blagoeva, Kalina, Marina Mijoska, and Marija Trpkova-Nestorovska. "ONLINE FOOD PURCHASING CONSUMER BEHAVIOUR IN NORTH MACEDONIA AMID COVID-19 PANDEMIC: AN EXTENDED TAM APPROACH." In Economic and Business Trends Shaping the Future. Ss Cyril and Methodius University, Faculty of Economics-Skopje, 2021. http://dx.doi.org/10.47063/ebtsf.2021.0010.

Full text
Abstract:
The current COVID-19 pandemic has changed the world on irreversible way towards digitalization. It has changed people’s attitude and behaviour towards online shopping, leading to global e-commerce unprecedented growth. The pandemic crisis accelerated an expansion of e-commerce worldwide, but impacted it in different ways. The progress varies between developed and developing countries, as well as between different industries. The biggest increase in online shopping is evident in food and daily use products category, especially during lockdowns. Despite the cross-country difference of e-commerce
APA, Harvard, Vancouver, ISO, and other styles
5

Aditya Sobika, K., and S. N. Vivek Raj. "A Study on Predicting Customer Willingness to Order Food Online During Covid-19 Pandemic Using Machine Learning Algorithms." In 2021 4th International Conference on Computing and Communications Technologies (ICCCT). IEEE, 2021. http://dx.doi.org/10.1109/iccct53315.2021.9711904.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Radu, Dana, and Magdalena simona Fogorasi. "TEACHING WEB-ENHANCED COURSES FOR FOOD SAFETY AND TEXTILE DESIGN CLASSES." In eLSE 2020. University Publishing House, 2020. http://dx.doi.org/10.12753/2066-026x-20-214.

Full text
Abstract:
Teaching in the digital era brings along a lot of interesting opportunities for both teachers and learners in various engineering subjects. Using information technology may facilitate learner centred instruction, as teachers are expected to meet the learning needs of all students through a personalized learning approach. Depending on the amount of content delivered online, courses could be Web Facilitated (or Web-Enhanced), Blended (or Hybrid), and Online. The main purpose of this case study was to experiment and evaluate the implementation of Web Enhanced courses for specific food engineering
APA, Harvard, Vancouver, ISO, and other styles
7

Cojocaru, Crina-Maria. "Digitalization of the food field in the conditions of the „Covid-19” pandemic." In Simpozion stiintific al tinerilor cercetatori, editia 20. Academy of Economic Studies of Moldova, 2023. http://dx.doi.org/10.53486/9789975359047.07.

Full text
Abstract:
The appearance of the coronavirus at the end of 2019 disturbed the peace of the entire planet. The rapid increase in the number of infected people has led to restrictions by governments. It started with wearing masks in public places, followed by reducing the number of consumers in the premises, and finally reaching the lock downs. All economic fields have suffered, especially the food industry. In order to survive in the economic market, entrepreneurs were looking for solutions, so this crisis has contributed to the growing emphasis on developing a business strategy through the intensive expl
APA, Harvard, Vancouver, ISO, and other styles
8

Radu, Dana. "DEVELOPING TEACHING AND LEARNING RESOURCES FOR FOOD SAFETY DISCIPLINES – A CASE STUDY." In eLSE 2019. Carol I National Defence University Publishing House, 2019. http://dx.doi.org/10.12753/2066-026x-19-109.

Full text
Abstract:
The main purpose of this study was to explore teaching and learning resources (TLR) specific to food safety &amp; consumer protection disciplines, in order to help students, lifelong learning food professionals and consumers to achieve their learning goals. The potential of different types of TLR related to working conditions as well as to students' needs and academic tradition of food science and engineering disciplines was assessed. Personalized learning approach, essential for mature learners, pointed out to the importance of appropriate design and use of e-learning resources. A case study
APA, Harvard, Vancouver, ISO, and other styles
9

Mihailović, Branko, and Vesna Popović. "DIGITAL MARKETING OF AGRI-FOOD PRODUCTS IN SUPPORT OF RURAL TOURISM DURING THE COVID PANDEMIC." In The Sixth International Scientific Conference - TOURISM CHALLENGES AMID COVID-19, Thematic Proceedings. FACULTY OF HOTEL MANAGEMENT AND TOURISM IN VRNJAČKA BANJA UNIVERSITY OF KRAGUJEVAC, 2021. http://dx.doi.org/10.52370/tisc21111bm.

Full text
Abstract:
The paper explores the possibilities of restructuring the activities of rural tourism in Serbia, during the COVID pandemic. Having in mind the shock experienced by the tourism sector, as well as the area of rural tourism, digital marketing of agricultural and food products is imposed as one of the solutions. Namely, through online platforms and modern logistics, producers can consolidate business revenues during a pandemic, when rural tourism is almost impossible. The move can be seen as a short-term business restructuring caused by a pandemic. In that way, with the measures of state support,
APA, Harvard, Vancouver, ISO, and other styles
10

Koleva, Zdravka. "OPPORTUNITIES OF GAMEWORKING IN INTERACTIVE ONLINE COMMUNICATIONS BETWEEN AGRICULTURAL PRODUCERS AND CONSUMERS OF THEIR PRODUCTS." In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.192.

Full text
Abstract:
The elements and mechanics introduced by the games are accepted for the gameplay, in a context different from the game one. Researchers find great potential in its implementation, but also take into account the need for training and building a code of ethics in its planning and implementation. Extremely vulnerable are the groups of vegetable growers, producers of fruits, herbs, spices, etc., who face new challenges related to the need to reach quickly and in a very short period of time to a large number of consumers in order to maintain a competitive price. This requires the use of new approac
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Online food order"

1

Bogdan, Alex, and Nikki Soo. Survey of consumer practices with respect to coated frozen chicken products. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.hrb725.

Full text
Abstract:
The Food Standards Agency (FSA) is investigating a spike in Salmonella cases in the UK linked to the consumption of coated frozen chicken products. In March 2021, FSA, in collaboration with Food Standards Scotland (FSS) commissioned Ipsos MORI to conduct an online survey in order to identify consumer behaviours which could increase their risk to foodborne disease. The key research questions were: •Which consumers are purchasing coated frozen chicken products? •How do consumers store and cook these products? •Do consumers follow packaging instructions when cooking and storing these products?•Ar
APA, Harvard, Vancouver, ISO, and other styles
2

Baldos, Uris Lantz. Development of GTAP 9 Land Use and Land Cover Data Base for years 2004, 2007 and 2011. GTAP Research Memoranda, 2017. http://dx.doi.org/10.21642/gtap.rm30.

Full text
Abstract:
Understanding the challenges of achieving environmental sustainability goals given future demand for food, fiber and fuel requires economic models and databases that incorporate spatially explicit information on land use and land cover (LULC). The GTAP LULC database and its variants have been extensively used in a wide variety of applications aimed at examining the land-environment-energy nexus. Looking back the development of the first GTAP LULC was no simple task as it required the expertise of several researchers to identify and process relevant geospatial information. And because of this,
APA, Harvard, Vancouver, ISO, and other styles
3

Science, Fera. Analysis of CBD Products. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.cis490.

Full text
Abstract:
The Food Standards Agency commissioned Fera Science Ltd. to carry out a survey to obtain a snapshot of CBD products on sale in England and Wales in order to inform FSA risk assessment of CBD products. Thirty CBD products were purchased from a range of online sellers from England and Wales. Samples comprised of two broad categories: oils and sprays, and edibles (including beverages). The sampling followed a scheme suggested by FSA. This is not a statistically representative sample of the market and instead provides a snapshot of the current market, to assist the design of future sampling and su
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Online food order' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography