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Journal articles on the topic 'Online food ordering'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

Kumavat, Nilesh, Nikita Dhavan, and Priyanka Patil. "F.O.O.D - Food Ordering Online Desk." International Journal of Trend in Scientific Research and Development Volume-2, Issue-3 (2018): 2321–23. http://dx.doi.org/10.31142/ijtsrd11641.

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Mponela, Ulemu, Dr Kadar Shereef, and Dr Tawarish. "Online Food Ordering System." Feb-Mar 2024, no. 42 (February 17, 2024): 43–52. http://dx.doi.org/10.55529/ijitc.42.43.52.

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Online Food Ordering App is an application designed primarily for use in the food delivery industry. This system will allow hotels, restaurants and food courts to increase the scope of business by reducing the labour cost involved. The system also allows to quickly and easily manage an online menu which customers can browse and use to place orders with just few clicks. Admin employees then use these orders through an easy to navigate graphical interface for efficient processing. The online food ordering system provides convenience for the customers. This system increases the takeaway of foods

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Gogu, Sandeep, Sudheendra Kurakula, K. Sreekala Dr., Poornima P., Musrat Sultana N., and A. Nagesh Dr. "Online Food Ordering Website." Recent Trends in Information Technology and its Application 8, no. 3 (2025): 46–55. https://doi.org/10.5281/zenodo.15532357.

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<em>In the rapidly expanding internet food ordering platform space, companies such as Swiggy and Zomato have changed the way consumers eat and buy food. But there is one big chokepoint in existing systems: the customer cannot order a composite order of products from more than one restaurant. There must be multiple orders, with a longer delivery cost, increased waiting time, and even fractured customer experience. Our project is intended to fill this gap by creating a new food ordering website online where people can order various foods from various restaurants in one combined order. </em> <em>

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R., Adithya, Abhishek Singh, Salma Pathan, and Vaishnav Kanade. "Online Food Ordering System." International Journal of Computer Applications 180, no. 6 (2017): 22–24. http://dx.doi.org/10.5120/ijca2017916046.

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Rane, Yash. "Online Food Ordering System." International Journal for Research in Applied Science and Engineering Technology 10, no. 7 (2022): 832–36. http://dx.doi.org/10.22214/ijraset.2022.45331.

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Abstract: Online food ordering is a feature of our suggested system, which makes it convenient for customers. It eliminates the drawbacks of the conventional queuing mechanism. Our system is an easy way to order food from restaurants and get a mess service online. This system enhances the process of taking consumer orders. Customers can easily place orders as they like using the online meal ordering system, which sets up a food menu online. Additionally, clients can simply follow orders if there is a food menu. Additionally, this system has a feedback feature that allows users to rank the food

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Kamble, Oshonik. "Online Food Ordering System." IJARCCE 8, no. 5 (2019): 14–16. http://dx.doi.org/10.17148/ijarcce.2019.8503.

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Sharma, Himani, and Amanpreet Kang. "Online Food Ordering - Serving Food Conveniently." Prastuti: Journal of Management & Research 4, no. 1 (2015): 8–14. http://dx.doi.org/10.51976/gla.prastuti.v4i1.411502.

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Dr., Manish Kumar Srivastava, and Atul Kumar Srivastava Mr. "Online Food Delivery: Study with Special Reference to Food Aggregators." International Journal of Multidisciplinary Research and Analysis 04, no. 03 (2021): 322–25. https://doi.org/10.47191/ijmra/v4-i3-15.

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Technology has emerged as one of the factors which are affecting every business throughout the world. It has changed business practices throughout the world. The service industry is hugely affected by the use of technology. The Food and Restaurant Industry is also started making efficient use of technology. In recent times, consumers have shown an inclination towards ordering foods from hotels and restaurants and having them at the convenience of their homes. Due to this online food delivery has emerged as a fast-growing services sector. In this paper, an attempt has been made by the authors t

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Dhiman, Karan. "Online Food Ordering Management System." International Journal for Research in Applied Science and Engineering Technology 9, no. VII (2021): 2096–107. http://dx.doi.org/10.22214/ijraset.2021.36835.

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The main purpose of the Online Food Ordering Management System is to use it in the food-service industry. This feature helps hotels and restaurants to increase their online food ordering systems. Customers can choose from a wide range of food menu items within just a few minutes. In today’s modern food business, it's also able to deliver fast and easily to a customer’s place. The work presented as Online Food Ordering Management System simplifies the ordering process. The proposed solution presents a user interface and changes the menu to include all available options, creating customer work e

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Grozdeva, Desislava. "Online Food Ordering Business Models." Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series 8, no. 2 (2019): 47–55. http://dx.doi.org/10.36997/ijusv-ess/2019.8.2.47.

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Nilesh, Kumavat, Dhavan Nikita, and Patil Priyanka. "F.O.O.D Food Ordering Online Desk." International Journal of Trend in Scientific Research and Development 2, no. 3 (2018): 2321–23. https://doi.org/10.31142/ijtsrd11641.

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In today's life everyone is busy and wants to save their time as much as possible. In weekends many people want to spend their days and evenings somewhere out from their home, but in weekends crowd are generally much more than usual days and hence it leads to wait for a long time. Even for taking parcel we have to wait for a longer time. Getting table and waiting for food after ordering will become a headache and create a challenging environment for managers of restaurants and hotels. If fortunately, we got table then we get bind to that restaurant's menu and items only whether we like

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Pooja G, Ms. "Online Food Ordering System in Train." INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 05 (2025): 1–9. https://doi.org/10.55041/ijsrem47413.

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Abstract The Online Food Ordering System for College Campuses is an Android-based application that allows students and faculty to conveniently order meals and snacks from various campus food outlets. This system addresses the issue of long queues and limited availability during peak hours by enabling users to place orders online and choose scheduled pickup or delivery options. Integrated with secure payment gateways and a real-time order tracking system, it enhances user convenience and operational efficiency. The project aims to streamline campus food services by digitalizing the ordering pro

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Kushwah, Kirti, Siddhant Sharma, Avi Sharma, and Mayank Negi. "Review Paper: CafeEase : Online Food Ordering System." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 02 (2024): 1–11. http://dx.doi.org/10.55041/ijsrem28885.

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With the rapid digitization of the food industry, online food ordering systems have become an integral part of modern dining experiences. This research paper explores the various facets of online food ordering systems, aiming to enhance the overall user experience through a comprehensive analysis and the development of an innovative design framework. The study begins by conducting a critical review of existing online food ordering platforms, assessing their strengths, weaknesses, and user feedback. By leveraging user-centered design principles, the research identifies key challenges such as us

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Avelino, Daniela C., Valerie B. Duffy, Michael Puglisi, et al. "Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?" Nutrients 15, no. 4 (2023): 862. http://dx.doi.org/10.3390/nu15040862.

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During the COVID-19 pandemic, U.S. food assistance programs allowed the use of program benefits to order groceries online. We examined relationships between the food environment, food assistance, online grocery ordering, and diet quality among adults from one low-income, low food access community in Northeastern Connecticut during the pandemic. Via online survey, adults (n = 276) reported their perceived home and store food environments, food assistance participation, whether they ordered groceries online, and consumption frequency and liking of foods/beverages to calculate diet quality indice

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Kumar, Amarjeet, Pooja Kumari, and Kajal Tiwari. "Online Pizza Ordering Systems." International Journal of Research and Scientific Innovation XII, no. IV (2025): 143–51. https://doi.org/10.51244/ijrsi.2025.12040015.

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Purpose: From a sustainability standpoint, this study investigates the evolution and influence of an online pizza ordering system in Bihar. This study investigates the potential of web-based platforms to promote sustainable practices in the food delivery industry, with an emphasis on the economic, social, and environmental aspects. Methodology: The study uses a case study approach to examine the operational model of an online pizza ordering system and how it incorporates sustainability practices. Data is gathered through interviews with stakeholders such as platform developers, restaurant part

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Arfa hassan and Shazia Saqib. "Automated Food Ordering System." Lahore Garrison University Research Journal of Computer Science and Information Technology 2, no. 4 (2018): 21–30. http://dx.doi.org/10.54692/lgurjcsit.2018.020457.

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Online food order system is a site planned essentially for use in the nourishment conveyance industry. This framework will enable inns and eateries to expand extent of business by decreasing the work cost included. The framework likewise permits to rapidly and effortlessly deal with an online menu which clients can peruse and use to put orders with only couple of snaps. Eatery workers at that point utilize these requests through a simple to explore graphical interface for proficient preparing.

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FHA., Shibly1* AR. Mohamed Mahir2 A. Mohamed Jabir3. "Food Tech Revolution in Emerging Markets: Examining Consumer Preferences and Mobile App Usage in Sri Lanka." ISRG Journal of Arts Humanities & Social Sciences (ISRGJAHSS) II, no. I (2024): 37–41. https://doi.org/10.5281/zenodo.10682065.

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<em>Information Technology or the digital revolution has enabled many new windows in the product and service industries. Technology impacts people's lives in numerous ways. It severely has implications on education, transportation, economy, health, food, and society with its advanced features. Especially after online shopping, people's lifestyle has been changed at various levels. In Sri Lanka, online shopping is an emerging business model that leads to many new commercial opportunities in product-related businesses and service-oriented businesses. Online food ordering is one of the most drama

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FHA., Shibly1* AR. Mohamed Mahir2 A. Mohamed Jabir3. "Food Tech Revolution in Emerging Markets: Examining Consumer Preferences and Mobile App Usage in Sri Lanka." ISRG Journal of Arts Humanities & Social Sciences (ISRGJAHSS) II, no. I (2024): 37–41. https://doi.org/10.5281/zenodo.10478388.

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<em>Information Technology or the digital revolution has enabled many new windows in the product and service industries. Technology impacts people's lives in numerous ways. It severely has implications on education, transportation, economy, health, food, and society with its advanced features. Especially after online shopping, people's lifestyle has been changed at various levels. In Sri Lanka, online shopping is an emerging business model that leads to many new commercial opportunities in product-related businesses and service-oriented businesses. Online food ordering is one of the most drama

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Pathak, Harsh, Naman Gupta, Dhiren Premaker, and Preeti Garg. "Design of Web App for Online Food Services." International Journal for Research in Applied Science and Engineering Technology 10, no. 5 (2022): 4316–22. http://dx.doi.org/10.22214/ijraset.2022.43136.

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Abstract: Online Food Ordering has become an indispensable part of everyone's lives. The internet has grown so big on a various scale like what was it before and that has greatly affected the lifestyle of the whole world. This introduced a new concept of online ordering and delivery of food services. Thus, Online Food Ordering Application primarily helps in delivering the following tasks of order and delivery of food services. The online food ordering system provides convenience and is made for catering to the needs of the customers. Nowadays every person prefers to order food online rather th

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ANANDAN, K. "Food Ordering System." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 03 (2025): 1–9. https://doi.org/10.55041/ijsrem42055.

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online food ordering systems have revolutionized the way people order and enjoy meals. This project presents a Food Ordering System developed using Django as the backend framework and MongoDB as the database. The system enables users to browse restaurant menus, place orders, make payments, and track order statuses in real time. It also provides restaurant administrators with a user-friendly interface for managing menus, tracking orders, and handling customer interactions. By leveraging Django’s robust frame work and MongoDB’s flexible NoSQL data structure, the system ensures scalability, effic

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Ms. Meenu Garg and Dr. Bhoomi Gupta, Tarun Garg. "Food Ordering Web Application for the Fitness freaks." International Journal for Modern Trends in Science and Technology 6, no. 12 (2020): 449–54. http://dx.doi.org/10.46501/ijmtst061286.

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The online food ordering system provides conveniencefor the customers. It overcomes the disadvantages of the traditional queuing system. This system increases the takeaway of foods than visitors. Therefore, this system enhances the speed and standardization of taking the order from the customer. It provides a better communication platform. the user’s details are noted electronically. The online food ordering system set up menu online and the customers easily places the order with a simple mouse click. also with a food menu online you can easily track the orders, maintain customer's database an

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Rajvanshi, Sushant. "Examining Advantages, Reasons, and Issues of Ordering Online Food through Mobile Application." International Journal for Research in Applied Science and Engineering Technology 11, no. 6 (2023): 1149–53. http://dx.doi.org/10.22214/ijraset.2023.53807.

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Abstract: Online Food delivery refers to the process when different restaurants, cafes, and food outlets deliver food or drinks to the customers according to their order placed by any mode to meet the exact demand and provide customer satisfaction and service of the best quality. Most people use their mobile phones to do the process; However, there are many advantages of ordering food through mobile-based apps; what are the reasons behind it, and what possible issues do customers face while ordering food online? This paper will provide information on those factors and discuss the most signific

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Wyse, Rebecca, Jacklyn Kay Jackson, Tessa Delaney, et al. "The Effectiveness of Interventions Delivered Using Digital Food Environments to Encourage Healthy Food Choices: A Systematic Review and Meta-Analysis." Nutrients 13, no. 7 (2021): 2255. http://dx.doi.org/10.3390/nu13072255.

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Digital food environments are now commonplace across many food service and retail settings, influencing how the population orders and accesses foods. As such, digital food environments represent a novel platform to deliver strategies to improve public health nutrition. The purpose of this review was to explore the impact of dietary interventions embedded within online food ordering systems, on user selection and purchase of healthier foods and beverages. A systematic search of eight electronic databases and grey literature sources was conducted up to October 2020. Eligible studies were randomi

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P, Naresh. "Digital Dine: An Online Food Order Management System." International Journal for Research in Applied Science and Engineering Technology 13, no. 4 (2025): 6491–95. https://doi.org/10.22214/ijraset.2025.69903.

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The Online Food Ordering System is a web-based platform designed to streamline the food ordering process, providing a seamless interface for customers to browse menus, place orders, and make secure payments from the comfort of their homes or offices. The system aims to simplify the interaction between customers and restaurants, offering a convenient and efficient way to manage food orders, reduce human errors, and enhance the customer experience. The primary objective of the project is to provide a fast, user-friendly, and reliable solution for both consumers and restaurant owners. By automati

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A.M., Diyaolu,. "AN ONLINE FOOD ORDERING SYSTEM FOR ACE RESTAURANT IN OYO TOWNSHIP." international journal of advanced research in computer science 16, no. 2 (2025): 54–58. https://doi.org/10.26483/ijarcs.v16i2.7212.

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Online foods ordering system is one of the new trend that represents some of the extension of online services available on the internet world. Foods ordering system refers to any electronics automated system that enables restaurant, canteens, coffee and other foods stores to process and deliver internet-based food orders from online customers through a branded website or mobile app. Based on initial findings at this Supermarket, it has been difficult to meet the requests of the customers due to the manual means being used by Ace restaurants in Oyo town. This package presents the alternative se

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Idris, Nur Amanina, Mohamad Amiruddin Mohamad, Amir Manshoor, Norhaya Hanum Mohamad, and Haslina Che Ngah. "Consumers' Intention Towards Online Food Ordering and Delivery Service." Jurnal Intelek 16, no. 2 (2021): 37–47. http://dx.doi.org/10.24191/ji.v16i2.396.

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Online food ordering and delivery service are the platforms that provide a system and service to the consumer to order and buy food products from foodservice or restaurant operators. The service is an up-and-coming trend among Millennials and the trend has ballooned with the introduction of movement control order (MCO) due to the pandemic COVID-19. The consumer’s demand towards online food ordering and delivery service has increased markedly due to the prohibition of dine-in at restaurant premises. This study focuses on highlighting the factors that influence consumer’s intention to use online

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Kurniawati, Ninuk Dian, Siti Nur Cahyaningsih, and Andri Setya Wahyudi. "The Correlation Between Online Food Ordering and Nutritional Status among College Students in Surabaya." Indonesian Journal of Community Health Nursing 6, no. 2 (2021): 70. http://dx.doi.org/10.20473/ijchn.v6i2.27520.

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Introduction: The prevalence of overweight and obesity among adults has increased yearly in Indonesia. Online food ordering was believed to have a contribution to this condition as it shorten access to food. This study aimed to analyse the correlation between online food ordering and the nutritional status among college students in Surabaya.Method: This study used a descriptive correlational design with a cross-sectional approach. Samples were recruited using the convenience sampling technique; 388 college students at the B campus of Universitas Airlangga Surabaya were involved. The independen

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Wibowo, Adriyansyah Juri Setyo, and Setyawan Wibisono. "Implementasi SNA dalam Menilai Popularitas Platform Pemesanan Makanan Online Berbasis Percakapan Twitter." JTIM : Jurnal Teknologi Informasi dan Multimedia 6, no. 2 (2024): 97–110. http://dx.doi.org/10.35746/jtim.v6i2.522.

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This research aims to understand the popularity of online food ordering platforms in Indonesia, although the data taken in Indonesian includes allied languages. This research combines the SWARA, WASPAS, and Social Network Analysis (SNA) approaches to achieve its objectives. The problem formulation proposed is how to measure and analyze the popularity of online food ordering platforms based on interaction data on Twitter social media. The SWARA method is used to determine the weight of the evaluation criteria, while WASPAS is applied to rank online food ordering platforms. Meanwhile, SNA is app

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Inayah Nawang Andriyani and Eveline Margo. "Using Online Food Ordering Applications Relationship with College Students’s Nutritional Status." International Journal of Integrative Sciences 4, no. 2 (2025): 483–92. https://doi.org/10.55927/ijis.v4i2.64.

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College students are group who experience various physical changes, which can be measurement through body mass index (BMI). Uncontrolled eating behavior and habits can affect nutritional conditions. Supported by technological advances can make more easier to order food through applications. The aim is to assess using online food ordering application relationship with college students’s nutritional status. This study was using an observational analytic design with cross sectional approach. Total respondents are 174 college students. The study was held in Universitas Trisakti, West Jakarta, Indo

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M S, Ashik, Deepakkumar M J, Gowtham K, Moushigan K, and Poonkodi P. "Catering Online Ordering and Managing Food Services." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 12 (2024): 1–5. https://doi.org/10.55041/ijsrem39974.

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The increasing demand for convenient, efficient, and personalized food services has led to the rapid growth of online catering ordering and management systems. These platforms provide an integrated solution that simplifies the process of placing catering orders while offering enhanced control and flexibility for both customers and service providers. This paper explores the development, functionalities, and benefits of online catering ordering systems, focusing on their ability to streamline menu selection, order customization, payment processing, and delivery scheduling. Additionally, it exami

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Bari, Nikhil. "Cafe Management and Online Food Ordering System." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 04 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem30063.

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The main purpose of the Cafe Management and Online Food Ordering System is to use it in the food-service industry. This feature helps restaurants to increase their online food ordering systems. Customers can choose a wide range of food menu items within just a minutes. In today’s modern food business, it's also helps to deliver fast and easily to a customer’s place. The work presented as Cafe Management and Online Food Order System simplifies the ordering process. The proposed solution presents a user interface and changes the menu to include all available options, creating customer work easie

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Zhang, Qi, Junzhou Zhang, Kayoung Park, and Chuanyi Tang. "Evaluation of WIC Online Ordering during the COVID-19 Pandemic: Evidence from an Oklahoma Grocery Store Chain." Nutrients 15, no. 3 (2023): 478. http://dx.doi.org/10.3390/nu15030478.

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The COVID-19 pandemic is worsening the disparities in food access in the United States. As consumers have been increasingly using grocery online ordering services to limit their exposure to the COVID-19 virus, participants of federal nutrition assistance programs lack the online benefit redemption option. With the support of the US Department of Agriculture (USDA), retailers are pilot-testing online food benefit ordering in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). By combining the Oklahoma WIC administrative data, the online ordering data from a grocer

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Tulak, Monica Kristiani, and Penidas Fiodinggo. "PERENCANAAN SISTEM PEMESANAN MAKANAN DI RUMAH MAKAN BERBASIS ONLINE MENGGUNAKAN MOBILE ANDROID DENGAN METODE BARCODE." Jurnal Pendidikan Teknologi Informasi (JUKANTI) 6, no. 2 (2023): 56–63. http://dx.doi.org/10.37792/jukanti.v6i2.934.

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The current development of information technology has affected various sectors of life, including the culinary sector. Modern restaurants and restaurants have switched to online-based food ordering systems. The purpose of this research is to design and develop a food ordering system at an online-based restaurant using an Android mobile with the barcode method. The barcode method is used to facilitate the food ordering process and assist users in making transactions quickly and efficiently. The results of system testing and validation show that an online-based food ordering system using an Andr

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Ashish, Kothmeerkar, Aditya Singh Rathour, Abir Banerjee, and Bhaumik Machhi. "The Culinary Revolution in Your Pocket: The Influence of Food Ordering Apps on Restaurants." International Journal of Research in Engineering, Science and Management 7, no. 3 (2024): 56–61. https://doi.org/10.5281/zenodo.10854548.

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From streamlined apps to AI-powered recommendations, online food ordering is undergoing a fascinating trans- formation. This exploration, drawing on ten recent studies, unveils key trends shaping the future of how we discover, order, and savor our meals. Customer satisfaction reigns supreme, with studies exploring intuitive apps, automated restaurant systems, and analyses of post-pandemic dining habits. The focus extends beyond convenience, delving into promoting healthy choices within the online ordering sphere. Catering to diverse needs, systems now cater to both restaurants and mess service

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Et. al., Dr K. Subrahmanyam,. "ONLINE TABLE RESERVATION WITH PRE-ORDERING." Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12, no. 4 (2021): 1316–21. http://dx.doi.org/10.17762/turcomat.v12i4.1197.

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Online Table Reservation System is aweb-based solution for a Restaurant’s Pre-Ordering module; automation and digitalization of table reservation process along with pre-ordering of food and parking spot allocation. This system would allow restaurants to increase the scope of business and save a lot of time with table reservations as previous bookings are open. The system also makes it possible to quickly and easily control an online menu that customers can search and use with only a few clicks to place orders. Recommendations would be based on user activation and specifications. A new user wou

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Rathore, Shivani, and Pragathi Lokhande. "Dynamic Web Application for Food Ordering." Journal of Web Development and Web Designing 7, no. 2 (2022): 13–15. http://dx.doi.org/10.46610/jowdwd.2022.v07i02.004.

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This project online pizza ordering introduces the pizza website. Online pizza ordering provide pizza to customer, it only shows the list of available pizzas in menu in the website which can be controlled by admin account. Users can view and buy the pizza from website the image categorize different types of pizzas available on site. Once customer selects and order the pizza it will go to different phases, The phases are explained in detail below.

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Sukasini, R., and K. Subramaniam. "A Comparative Study on Online Food Ordering and Delivery Systems with Special Reference to Zomato and Swiggy in Erode City." ComFin Research 13, S1-i1-Mar (2025): 228–31. https://doi.org/10.34293/commerce.v13is1-i1-mar.8685.

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Now a day the technology innovation has changed a consumer habits specifically rabidly increase the food eating habits, after covid 19 online food ordering methods more influence to the consumer. It has transformed our daily routines, including how we order food. The concept of online food ordering was pioneered by Zomato, which was established in 2008.and evolved from a restaurant directory to a food delivery service. Competing with Swiggy was founded in the year of 2014. Pursued by more online food ordering and delivering platforms are introduced. While traditional dining services provided b

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Agrawal, Nikhil, Pooja Hajare, Ujjwal Chandurkar, Tejas Bansode, and Atul Achewad. "A Survey Paper on Tiffindia - An Android Application for On-Demand Food." International Journal for Research in Applied Science and Engineering Technology 11, no. 11 (2023): 1192–94. http://dx.doi.org/10.22214/ijraset.2023.56692.

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Abstract: Online meal ordering and delivery services are expanding quickly thanks to developing technology because of changes in consumer behavior and technological advancements. The way that Indian consumers have responded to the Internet has created opportunities for a wide range of enterprises, from startups to major multinationals. Businesses now have the chance to grow their online services, such as online meal ordering and delivery services, thanks to online banking. The demands of those who lead hectic lives are satisfied by online meal ordering, which allows customers to place orders u

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Dhadake, Prof Swati, Ankita Kalane, Sagar Bankar, and Dipak Itape. "Online Food Delivery System using Flutter." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 07, no. 10 (2023): 1–11. http://dx.doi.org/10.55041/ijsrem26463.

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This research paper presents the design and implementation of an online food delivery system using the Flutter framework. The system aims to streamline the process of ordering food online and improving the overall user experience. We discuss the development process, the technologies involved, and present the results of user testing.

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Kumar, Hemant, Muskan Jain, and Manpreet Singh Bajwa. "Online Food Delivery App ‘Foodie’." Journal of University of Shanghai for Science and Technology 23, no. 08 (2021): 761–71. http://dx.doi.org/10.51201/jusst/21/07200.

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The purpose of this thesis is to build an online food ordering application named “FOODIE”. Our research also includes the “satisfaction of consumers by using online food services”. It will deal with consumer behavior & helps to analyze their perceptions & will also help us to understand consumer equilibrium. Through these platforms, sharing one’s experience with others has become so easy, in the form of reviews, be it regarding a product brought or any kind of service availed.

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PROF., S.V. KULKARNI, SARWADE SHITAL, SHAIKH ABUBAKAR, and KHUBA POOJA. "ONLINE FOOD DELIVERY SYSTEM." IJIERT - International Journal of Innovations in Engineering Research and Technology NITET-18 (March 17, 2018): 95. https://doi.org/10.5281/zenodo.1453888.

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<strong><strong> </strong>ONLINE FOOD DELIVERY SYSTEM is a website designed primarily for use in the food delivery industry. This system will allow hotels and restaurants to increase scope of business by reducing the labor cost involved. The system also allows to quickly and easily managing an online menu which customers can browse and use to place or ders with just few clicks. Restaurant employees then use these orders through an easy to navigate graphical interface for efficient processing. Our proposed system is an online food ordering system that enables ease for the customers. It ove

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Rajvanshi, Sushant. "Exploring the Motivation, Benefits, and Issues for Adopting Online Food and Ordering Food." International Journal for Research in Applied Science and Engineering Technology 11, no. 1 (2023): 798–803. http://dx.doi.org/10.22214/ijraset.2023.48604.

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Abstract: Online food delivering system is the process where various restaurants and food outlets deliver their foods and drinks according to the demand of the customer and give the maximum customer satisfaction and quality service. Although, there are various factors that depends on demand and supply and what goes in the customer’s mind. What motivates the customers, what benefits they will be having by ordering food online and what are the issues they face while adoption online food and ordering it. This paper will provide information of such factors. It is discussed what are the biggest rea

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Srinivasan, K. R., and T. P. Ramprasad. "An Economic Study on Factors that Influencing and Level of Satisfaction Towards Online Food Ordering in Madurai City." Shanlax International Journal of Economics 9, no. 2 (2021): 77–82. http://dx.doi.org/10.34293/economics.v9i2.3790.

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In modern era every one in the family exposed to western culture they prefer to order foods from favourite restaurants through online applications like swiggy, Zomato, food panda etc., Generally, people consume food from hotels which takes a lot of time for it delivery. The time factor will be more when people going to restaurants and buy foods and cost will also be more. This study is conducted to study the consumer satisfaction towards online food ordering using online applications, how it bridges the gap between the consumer and the hotels. In this study an attempt has been made to analyse

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Jiangmin, Li. "Development of a Web-based Food Ordering System." Asia Pacific Journal of Management and Sustainable Development 12, no. 2 (2024): 155–59. https://doi.org/10.70979/frnw7062.

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The Food Ordering System, designed in a digital layout, features an efficient, easy-to-use interface enhancing user engagement. Considering the relentless activity and scarce eating time today, the food ordering system provides help for online food purchases. Both the proprietor and client of the eatery are facing specific difficulties. Before the introduction of this food ordering system, the manual submission process preceded the food ordering system. Employees at the restaurant use a pen and a calculator to record and calculate the total volume of orders. The goal of the food ordering syste

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Chanchal, Antony, Biju Adon, Kuriakose Amal, Mathew Amal, and M. U. Jismon. "Canteen Food Ordering and Managing System." International Journal of Current Science Research and Review 05, no. 06 (2022): 2194–99. https://doi.org/10.5281/zenodo.6780248.

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<strong>ABSTRACT: </strong>The ‘Canteen Food Ordering and Managing System’ digitalize the operations inside a canteen. Initially the user must create an account, and then he can make use of the services. A menu will be provided from which the customer can choose the desired item then he can make payment online. In the proposed system the paper works will be less. The users can also make use of the virtual queue technique by which they can avoid long queues. The digitalization of the canteen system will help the management to provide a best-in-class service to the customers and whic

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Lastiur Purba, Martha, Mamat Rahmat, Fred Agung Suprihartono, and Gurid P.E. Mulyo. "FAKTOR–FAKTOR YANG MEMPENGARUHI PERILAKU TERHADAP PEMILIHAN MAKANAN/MINUMAN MELALUI APLIKASI ONLINE PADA MAHASISWA POLTEKKES KEMENKES BANDUNG." Jurnal Kesehatan Siliwangi 2, no. 3 (2022): 799–810. http://dx.doi.org/10.34011/jks.v2i3.875.

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Online food/beverage ordering applications have become a growing trend in society. People are no stranger to online food ordering applications with various conveniences and services that are an attraction. Orders can be made anywhere and anytime, without having to come to the seller's place. Ordering food/beverages online is very practical, easy, fast, and saves time, especially for consumers who don't have free time to go to a restaurant.However, in addition to the benefits of using an online food ordering application, if the food selection is not appropriate and the use of the application is

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Akhmadi, Heri, Afif Rasyid Alfathah, and Susanawati. "Generation Z consumer’s preferences for online food ordering application: a study of gofood and grabfood." E3S Web of Conferences 316 (2021): 01011. http://dx.doi.org/10.1051/e3sconf/202131601011.

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Online food ordering applications have become widely used recently. Its popularity is getting higher, especially among Generation Z, which is known to be the most familiar generation with information technology applications. This study aims to examine the preferences of Generation Z consumers and the most considered factors in purchasing food product using Gofood and Grabfood online food ordering applications. An online survey of 100 generation Z respondents was carried out through the google form application. Descriptive analysis, T-test and one-way ANOVA were used to find out the most prefer

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Rizqullah, Teuku Muharam, Sangajik Suryo Guritno, and Naurah Hikmah Aulia. "Web Application Based Food Ordering and Sales in Campus Environment." JETISH: Journal of Education Technology Information Social Sciences and Health 2, no. 2 (2023): 787–91. http://dx.doi.org/10.57235/jetish.v2i2.781.

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We developed a Web Application-based Ordering and Sales System within the campus environment to facilitate the ordering and sales process. Our goal is to provide convenience to admins, users and customers with guaranteed access rights. The food menu list is clearly displayed to make it easier for users to place orders online. Customers can easily order food online without having to come to the location, and transactions can be made anytime and anywhere. Our Web Application development uses programming languages such as CSS, HTML, and PHP. Direct surveys were also conducted for research develop

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Hasanah Harahap, Laila Apriani, Evawany Aritonang, and Zulhaida Lubis. "The Relationship between Type and Frequency of Online Food Ordering With Obesity in Students of Medan Area University." Britain International of Exact Sciences (BIoEx) Journal 2, no. 1 (2020): 29–34. http://dx.doi.org/10.33258/bioex.v2i1.109.

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Online food ordering is a food delivery service through applications that are obtained quickly and safely. This is related to obesity. This type of research uses a descriptive type of study, with a cross sectional study design. This research was conducted at Medan, Medan University with 83 samples taken using purposive sampling method. The data used are primary data obtained based on measurements of student weight and height, recall and food frequency are analyzed by chi- square test. The results of the study showed that there was a correlation between the frequency of online food ordering wit

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Ab Hamid, Mohd Ramadan, Jannat Mat Rani, Syaza Firzanah Khairul Anuar, and Silvi Lailatul Mahfida. "Online Food Delivery Practices and Association with Body Mass Index among University Students." Environment-Behaviour Proceedings Journal 9, no. 28 (2024): 227–33. http://dx.doi.org/10.21834/e-bpj.v9i28.5830.

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This study aims to investigate the utilisation of online food delivery among 150 undergraduate students. 71.3% of participants used the online food delivery (OFD) services. Fast food was the top type of meal bought online. Participants pay more attention to the price of the food than the nutritional value. Participants perceived unhealthy foods online because they were high in salt, sugar and oil. A Pearson chi-square test revealed a statistically significant association between body mass index and OFD. In conclusion, the present study shows that participants place less emphasis on the nutriti

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