Relevant bibliographies by topics / Ontario Dietetic Association

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Academic literature on the topic 'Ontario Dietetic Association'

Author: Grafiati
Published: 4 June 2021
Last updated: 14 February 2022

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Journal articles on the topic "Ontario Dietetic Association"

1

Siswanto, Olivia, Jennifer Brady, Patricia Alvarenga, et al. "“Forgetting the Pain”: Successful Applicants’ Experiences of Attaining a Dietetic Internship Position in Ontario." Critical Dietetics 2, no. 1 (2014): 7. http://dx.doi.org/10.32920/cd.v2i1.780.

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This study seeks to explore the lived experience of students who applied to an Ontario-based dietetic internship program and were successful upon their first application attempt. A 32-item online survey was distributed via email to all students who graduated from Brescia University College, Guelph University, and Ryerson University between 2006 and 2011 and to members of the Dietitians of Canada Student Network, Toronto Home Economics Association, and Ontario Home Economists in Business. The final survey item invited respondents to participate in one-on-one interview. The semi-structured interviews focused on participants’ experience of applying to and receiving an internship position. Interviews were conducted either in person or by telephone and were audio recorded, transcribed verbatim, and thematically analyzed by the research team. Of the 82 participants who completed the online survey, 17 respondents participated in a one-on-one interview. Even students who were successful at attaining an internship are negatively impacted by having to compete with peers for an internship spot in Ontario. This research serves as a comparison to previous work examining the experiences of not attaining an internship. Both studies point directly to the changes urgently required to enhance the current model of education and training in Ontario.
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Green, Cara, Virginia Vandall-Walker, Lee Rysdale, et al. "You Can’t Touch…or Can You? Dietitians’ Perceptions of Expressive Touch in Client Encounters." Canadian Journal of Dietetic Practice and Research 81, no. 3 (2020): 112–19. http://dx.doi.org/10.3148/cjdpr-2020-005.

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Purpose: We explored Registered Dietitians’ (RDs’) perceptions about expressive touch (ET) as a means to provide client-centred care, a practice unreported to date. For this study, ET is defined as relatively spontaneous, responsive, and affective contact by dietitians. Methods: This exploratory study used an explanatory sequential mixed-methods approach. RDs in Northern Ontario were surveyed (54% response, n = 135) and these results were further explored in interviews with a subset of participants (n = 17). Analysis included descriptive and association statistics and qualitative description. Results: Most RDs considered ET a useful tool for effective client communication (66%–77%), yet they were hesitant to enact the practice (81%). Analysis of interviews revealed ET to be “situationally beneficial” with uptake influenced by an interplay of factors, described as: perceived client openness to touch, the environment, and RD comfort with touch. Greater uptake was reported among RDs working with distressed clients and clients in ambulatory clinics and long-term care. ET practice was limited by personal safety concerns, unknown client customs, and client misinterpretation. Conclusion: ET was valued by many RDs as an enhancement to client-centred care. Selective use of ET is influenced by the context of dietetic practice and by perceived client and RD comfort with the use of ET.
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Shivappa, Nitin, Qun Miao, Melanie Walker, James R. Hébert, and Kristan J. Aronson. "Association Between a Dietary Inflammatory Index and Prostate Cancer Risk in Ontario, Canada." Nutrition and Cancer 69, no. 6 (2017): 825–32. http://dx.doi.org/10.1080/01635581.2017.1339095.

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4

Campitelli, M. A., L. C. Rosella, and J. C. Kwong. "The association between obesity and outpatient visits for acute respiratory infections in Ontario, Canada." International Journal of Obesity 38, no. 1 (2013): 113–19. http://dx.doi.org/10.1038/ijo.2013.57.

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5

Handa, Kiren, and Nancy Kreiger. "Diet patterns and the risk of renal cell carcinoma." Public Health Nutrition 5, no. 6 (2002): 757–67. http://dx.doi.org/10.1079/phn2002347.

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AbstractObjectives:Our objective was to identify food intake patterns that might be associated with the risk of renal cell carcinoma.Design:A total of 461 cases (210 females, 251 males) were age frequency matched to population controls. Diet factors were created using factor analysis of 69 food items from a food-frequency questionnaire. These factors were modelled using logistic regression to identify those associated with renal cell carcinoma.Setting:We investigated the role of diet in the aetiology of renal cell carcinoma using a population-based case–control study conducted in Ontario between 1995 and 1996.Subjects:Cases were Ontario residents 20 to 74 years of age identified through review of pathology reports in the Ontario Cancer Registry.Results:A ‘dessert’ diet factor was positively associated with disease for both sexes (odds ratio estimate (OR) for males = 3.7, 95% confidence interval (CI) 2.0–6.9; OR for females = 1.4, 95% CI 0.8–2.2, for the highest vs. lowest quartile). In males, a ‘beef’ diet factor was identified and was associated with an increased risk of renal cell carcinoma. Furthermore, a ‘juices’ diet factor also showed an association with increased risk in males ( OR = 1.8, 95% CI 1.0–3.1). For females, a positive association was observed between renal cell carcinoma and an ‘unhealthy’ diet factor ( OR = 1.4, 95% CI 0.8–2.4).Conclusions:Our findings confirmed that high-fat and high-protein diets might be risk factors for renal cell carcinoma. The data also suggest an increased risk associated with juice intake, a finding not previously reported.
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Woodruff, Sarah J., Katherine Fryer, Ty Campbell, and Mary Cole. "Associations among blood pressure, salt consumption and body weight status of students from south-western Ontario." Public Health Nutrition 17, no. 5 (2013): 1114–19. http://dx.doi.org/10.1017/s1368980013000335.

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AbstractObjectiveThe purpose was to examine the associations among body weight status, blood pressure and daily Na intake among grade 7 students from south-western Ontario, Canada.DesignCross-sectional. Data were collected using the Food Behaviour Questionnaire, including a 24 h diet recall. Measured height and weight were used to determine BMI. Blood pressure was taken manually using mercury sphygmomanometers.SettingTwenty-six schools in south-western Ontario, Canada.SubjectsGrade 7 students (n1068).ResultsBody weight status indicated 1 % were underweight, 56 % normal weight, 23 % overweight and 20 % were obese. Mean systolic blood pressure (SBP) and diastolic blood pressure (DBP) were 108·3 (sd10·3) mmHg and 66·0 (sd7·5) mmHg, respectively, and mean Na intake was 2799 (sd1539) mg/d. Bivariate analyses suggested that SBP (P< 0·001) and DBP (P< 0·001) were significantly different by body weight status, yet no associations were observed for Na. Adjusted for gender, ethnicity and under-reporting, participants were more likely to be overweight/obese if they had higher SBP (v.lower: OR = 1·06, 95 % CI 1·05, 1·08,P< 0·001), higher DBP (v.lower: OR = 1·02, 95 % CI 1·00, 1·04,P= 0·043) and higher intakes of Na (3rdv.1st quartile: OR = 1·72, 95 % CI 1·14, 2·59,P= 0·009; 4thv.1st quartile: OR = 2·88, 95 % CI, 1·76, 4·73,P< 0·001).ConclusionsHigh intakes of Na, coupled with high SBP and DBP, were associated with overweight and obesity status among the grade 7 sample from south-western Ontario, Canada.
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Woodruff, Sarah J., and Rhona M. Hanning. "Associations between diet quality and physical activity measures among a southern Ontario regional sample of grade 6 students." Applied Physiology, Nutrition, and Metabolism 35, no. 6 (2010): 826–33. http://dx.doi.org/10.1139/h10-085.

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The purpose of this study was to determine diet quality and physical activity behaviours of grade 6 students by sex and body weight status, and to determine the associations between diet quality and physical activity behaviours. The Web-based Food Behaviour Questionnaire, which included a 24-h diet recall and the modified Physical Activity Questionnaire for Older Children (PAQ-C), was administered to a cross-section of schools (n = 405 students from 15 schools). Measured height and weight were used to calculate body mass index and weight status (Cole et al. 2000). A Canadian version of the Healthy Eating Index (HEI-C) was used to describe overall diet quality. The mean HEI-C was 69.6 (13.2) with the majority (72%) falling into the needs improvement category. The overall mean physical activity score was 3.7 out of a maximum of 5, with obese subjects being less active compared with normal weight and overweight (p < 0.001). Ordinal logistic regression analysis (of HEI-C vs. all measures of the PAQ-C, sex, and weight status) revealed that HEI-C ratings were likely to be higher in students that walked to and from school 5 days per week (vs. 0 days per week; odds ratio 3.18, p = 0.010); and were active 1 evening per week (vs. none; odds ratio 3.48, p = 0.039). The positive association between diet quality and some aspects of physical activity suggests possible clustering of health behaviours. Future research should test the potential benefits of promoting 1 health behaviour (e.g., healthy eating) with another (e.g., physical activity).
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8

Woodruff, Sarah J., Katherine Campbell, Ty Campbell, and Mary Cole. "The associations of meals and snacks on family meals among a sample of grade 7 students from Southwestern Ontario." Appetite 82 (November 2014): 61–66. http://dx.doi.org/10.1016/j.appet.2014.07.017.

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9

Ward, Heather, Valerie Tarasuk, and Rena Mendelson. "Adiposity, education and weight loss effort are independently associated with energy reporting quality in the Ontario Food Survey." Public Health Nutrition 10, no. 8 (2007): 803–9. http://dx.doi.org/10.1017/s1368980007258598.

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AbstractObjectivesTo examine the associations of adiposity, dietary restraint and other personal characteristics with energy reporting quality.Design/subjectsSecondary analysis of 230 women and 158 men from the 1997/98 Ontario Food Survey.MethodsEnergy reporting quality was estimated by ratios of energy intake (EI) to both basal metabolic rate (BMR) and total energy expenditure (TEE). Multivariate regression analyses were conducted to examine energy reporting quality between two dietary recalls and in relation to body mass index (BMI) with adjustment for potential confounders. Energy reporting quality was explored across categories of age, BMI, income, education, dieting status and food insecurity through analysis of variance (ANOVA).ResultsFrom the ANOVA, energy reporting quality was associated with BMI group, age category and weight loss for men and women, as well as with education among women (P < 0.05). The multivariate regression analyses indicated that energy reporting quality was positively associated with education and inversely associated with obesity and dieting. No associations were observed in relation to food insecurity or income (P>0.05). EI:BMR and EI:TEE on the first and second 24-hour recalls were positively related (P < 0.0001 for men and women). A higher proportion of variance in energy reporting quality was explained for women than for men (R2 = 0.19 and 0.14, respectively).ConclusionsStudies of diet and adiposity are probably hindered to some extent by BMI-related variation in energy reporting quality. Methods to address this issue are urgently needed if population surveys will continue to serve as the primary source of dietary intake data.
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10

Zhu, Yun, Peizhon Peter Wang, Jing Zhao, et al. "DietaryN-nitroso compounds and risk of colorectal cancer: a case–control study in Newfoundland and Labrador and Ontario, Canada." British Journal of Nutrition 111, no. 6 (2013): 1109–17. http://dx.doi.org/10.1017/s0007114513003462.

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SeveralN-nitroso compounds (NOC) have been shown to be carcinogenic in a variety of laboratory animals, but evidence of their carcinogenicity in humans is lacking. We aimed to examine the association between NOC intake and colorectal cancer (CRC) risk and possible effect modification by vitamins C and E and protein in a large case–control study carried out in Newfoundland and Labrador and Ontario, Canada. A total of 1760 case patients with pathologically confirmed adenocarcinoma and 2481 population controls were asked to complete a self-administered FFQ to evaluate their dietary intakes 1 year before diagnosis (for cases) or interview (for controls). Adjusted OR and 95 % CI were calculated across the quintiles of NOC (measured byN-nitrosodimethylamine (NDMA)) intake and relevant food items using unconditional logistic regression. NDMA intake was found to be associated with a higher risk of CRC (highestv.lowest quintiles: OR 1·42, 95 % CI 1·03, 1·96;Pfor trend = 0·005), specifically for rectal carcinoma (OR 1·61, 95 % CI 1·11, 2·35;Pfor trend = 0·01). CRC risk also increased with the consumption of NDMA-containing meats when the highest tertile was compared with the lowest tertile (OR 1·47, 95 % CI 1·03, 2·10;Pfor trend = 0·20). There was evidence of effect modification between dietary vitamin E and NDMA. Individuals with high NDMA and low vitamin E intakes had a significantly increased risk than those with both low NDMA and low vitamin E intakes (OR 3·01, 95 % CI 1·43, 6·51;Pfor interaction = 0·017). The present results support the hypothesis that NOC intake may be positively associated with CRC risk in humans. Vitamin E, which inhibits nitrosation, could modify the effect of NDMA on CRC risk.
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