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Dissertations / Theses on the topic 'Oolong tea'

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Published: 2 June 2025

Last updated: 31 July 2025

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1

Lee, Viola S. Y., and 李思妧. "Chemical Analysis of Oolong Tea and Old Oolong Tea." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/19192211450139035637.

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博士<br>國立中興大學<br>生物科技學研究所<br>97<br>Oolong tea manufactured via a semifermentation process possesses a taste and color somewhere between green and black teas. Alteration of constituents, particularly phenolic compounds, in the infusion of oolong tea resulted from its manufacture, was analyzed by high-performance liquid chromatography coupled to ultraviolet absorbance or electrospray ionization tandem mass spectrometry. The identified contained 2 alkaloids, 11 flavan-3-ols, 8 organic acids and esters, 11 proanthocyanidin dimers, 3 theaflavins, and 22 flavonoid glycosides, including 6 novel acylat

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2

Chang, Shi-Rong, and 張世蓉. "Taitung red oolong tea sets creation research." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/mr6m64.

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碩士<br>國立臺東大學<br>進修部美術產業發展碩專(夜間班)<br>104<br>Tea is one of the important economic plants in Taiwan as fog and wet weather are suitable for growth of tea. Taitung tea area face attack when people start import a lot of tea from China and Vietnam since 1995. It made our tea farmers hardly survive in the market. At that time Tea Improvement Station in Taitung focus on Luye tea area characteristics, they break zone and develop severe withering, heavy degree of fermentation "red oolong tea." This research was investigate red oolong tea sets creation in Taitung. For reach the purpose of research, we f

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3

Lin, Shao-Yu, and 林劭宇. "The History of Dong-ding Oolong Tea." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/77958551667527597784.

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碩士<br>國立臺北教育大學<br>台灣文化研究所<br>99<br>Abstract There are three possible origins of Dong Ding tea. It could be from the indigenous tea trees. It could be Lin Fengchi who brought the seedling from Fujian Province. It could be brought by the early settlers. The indigenous tea tree, the Shui-Sha-Lian tea had declined during the Dao-guang period as the tea in Taipei rose up. The following two are more possible. Either Lin Fengchi, the candidate for imperial examination, brought the seedling from Wuyi mountain in Fujian and Lin Sanxian grew it at Dong Ding, or the Su ancestors at Dong Ding brought and

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4

Lee, Chin-Yieh, and 李謹冶. "Effect of Drinking Oolong Tea in Meridian Energy." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/7xjv3g.

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碩士<br>亞太創意技術學院<br>茶陶創意研究所<br>106<br>The connection between tea and health has always been inseparable in China. The legacy and ancient books about the health-preserving, such as the meridian theory, or the books about tea like "Tea Classic", "Compendium of Materia Medica", "Supplements to Compendim of Materia Medica", "Eight treatises on following the principles of life", "Materia medica of Tang dynasty", "Taiping Prescriptions for Universal Relief", "Treatise on Tea Drinking for Health" etc., all mentioned the help of drinking tea for health, and even proposed the concept of tea therapy. In t

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5

Chen, Chung-Chia, and 陳重嘉. "Effects of mordem and traditional Tongding Oolong tea process on tea quality." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/g9246g.

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碩士<br>亞洲大學<br>生物資訊與醫學工程學系碩士在職專班<br>104<br>The production method of Tongding Oolong tea inherited from the production method of Chinese tea, but after hundreds of years. Tongding Oolong tea had developed a unique modern tea production process and equipment differs greatly from early tea factory, but in order to save costs and increase revenue the quality of the key processes manufacture usually ignored and products more and more like green tea. Therefore, we need to research for the modern and the traditional process Tongding Oolong tea to show up the Tongding features of Oolong tea and let the

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6

Yan, Wen-Yi, and 嚴文憶. "Effects of Oolong Aged Tea and Green Tea on Human Autonomic Neural Activity." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/3e7k98.

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碩士<br>國立雲林科技大學<br>工業工程與管理系<br>107<br>Green tea, black tea and oolong tea are the most widely used beverages in the world after water. Recent medical and epidemiological studies have shown that flavonoids in green tea, black tea or oolong tea can reduce the risk of stroke, diabetes, coronary heart disease and cancer. Few people have studied the benefits of emotions and performance, such as relaxation and concentration. Therefore, this study is mainly to explore the effects of oolong aged tea and green tea on heart rate variability of autonomic nervous system, and use paired t test to compare th

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Chen, Ying-Jie, and 陳盈潔. "Unique Pattern of Volatile Compounds in Old Oolong Tea." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/64374611151817414831.

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碩士<br>國立中興大學<br>生物科技學研究所<br>98<br>Tea is a widely popular beverage consumed for more than several thousand years. Old oolong tea is converted from fresh oolong tea by long-term storage (aging) for more than five years and refined at least annually by a professional drying process. In the present study, it was aimed to compare the volatile compounds in fresh and old oolong teas by aroma extract dilution analysis with the aid of gas chromatography/mass spectrometry (GC/MS) analysis. Volatile compounds of old oolong tea were found significantly different from those of fresh oolong tea. The compar

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8

Ke, Yuan Dun, and 柯元敦. "Analysis of catechin contents of Oolong tea contestants from Lugu Farmers’ Association Tea Competition." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/81710255553933443019.

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碩士<br>國立中興大學<br>生物科技學研究所<br>105<br>Tea is an important cash crop in the world. Traditionally, Oolong tea is the most famous drink in Taiwan. Previous studies have shown that tea may have advantageous health effects. Catechins are the major active components and the supposed flavor determinant factor. The Lugu Farmers’ Association Tea Competition is established in 1976 and the most representative committee, which rank the tea contestants seriously for good quality and flavor to maintain their high credibility. The purpose of this study was to analyze the tea evaluation standards based on catech

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9

Huang, Min-Huei, and 黃敏惠. "Synthesis of Acylated Flavonoide Glycosides Analogue in Old Oolong Tea." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/k7wjwe.

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碩士<br>國立中興大學<br>化學系所<br>99<br>We successfully synthesized two acylated monoglycosides by coupling D-glucose with cinnamic acid and coumaric acid, separately. Then these two acylated monoglycosides underwent glycosidation to produce acylated diglycosides. The developed synthetic method allows the preparation of acylated flavonoide glycosides derivatives for further explorations toward the origins of their biological activities.

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10

Lin, Hui-Feng, and 林暉峰. "Assessment of Quality and Antioxidative Activity of Oolong Tea Liquor." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/66473889828384681052.

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碩士<br>大葉大學<br>生物科技碩士在職學位學程<br>104<br>The main purpose of this research is to investigate the quality and antioxidant activity of an alcoholic beverage of Oolong tea in 40% rice liquor. After different tea soaking times (1, 5, 10, 15, 20 days), the antioxidant ability (total phenol and flavonoids content 、DPPH free radical scavenging activity), functional property, color, and flavor were asses. The results showed, in the 20 days of soaking, the acidity (0.08-0.09) and pH value (5.51-5.64) showed no significant difference. Color gradually turned deeper (L value declined) with time, and red pr

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11

金曉珍. "Studies on the volatile compounds of oolong tea during manufacturing." Thesis, 1989. http://ndltd.ncl.edu.tw/handle/17061501829149900062.

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12

WANG, CHIN-HAO, and 王志浩. "The Effect of Eurotium Cristatum about Antioxidation and Antihypertensive on Green Tea and Oolong Tea." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/475664.

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碩士<br>弘光科技大學<br>食品科技所<br>104<br>Green tea has excellent antioxidation while Oolong tea has good antihypertensive effect. Green tea and Oolong tea are the major experimental subjects of this research. They are divided into inoculating group and non-inoculating group. In inoculating group, the purified Eurotium cristatum was inoculated to Green tea and Oolong tea to culture in liquid state fermentation. The culture cycle included 3, 6, 9, 12, 15 and 18 days. The antioxidation and the antihypertensive of each cycle were observed. Besides, the HPLC (high performance liquid chromatography) and UV (

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13

Chang, Teng-Yen, and 張登雁. "The Key Factors of Foreign Taiwan-style Oolong Tea on Tea Industry Structure in Taiwan." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/53971767235170280819.

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碩士<br>國立彰化師範大學<br>會計學系企業高階管理<br>101<br>The purpose of this paper is to examine how the imported Taiwan-style oolong tea affects industrial structure of local tea industry. By increasing amount of imported tea, local tea industry will face the challenges from industry-developing limitation and product plagiarism problem. Whereby, we need to find out the possible factors for developing competition advantages and strategies. These factors will large affect the competition persistence of local tea industry. This paper adopts Delphi research methodology and surveys twenty-two local tea manufacturer

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14

Li, Shu-Ching, and 李淑靜. "Effect of different extraction conditions on compositions of oolong tea infusion." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/55568228530837074225.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>94<br>The study focus on commercial oolong tea to investigate the content of its bitter-stringent components such as catechin and caffeine, the sweet components such as amino acids and theanine, and the fragrance components in tea. We attempted to infuse the tea leaves in water at different temperatures (70, 80 and 90℃) and infusion time (1, 2 and 3 min) to extract the oolong tea and investigated the effects of brewing conditions on dissolution of bitter, stringent, fragrant and sweet components in the tea infusions. Furthermore, the effects of various extraction con

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Badjie, Edrissa, and 巴傑. "Effects of Green tea and Oolong tea powder supplementation on broiler growth performance and intestinal characteristics." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/10307821205879067114.

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碩士<br>國立中興大學<br>動物科學系所<br>104<br>Phytogenic feed additives are commonly defined as plant-derived compounds that are used as natural growth promoters. They are incorporated into diets to improve productivity and immunity of livestock. (Various plants have been researched for use; teas of Camellia sinensis have been reported to contain aromatic properties that have an impact on gut micro-flora, nutrient digestibility, intestinal morphology and immunity). The aim of this study was to investigate the effects of dietary green tea and oolong tea powder supplementation on broiler growth performance,

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Kuo, Jing-Yu, and 郭靜羽. "The Vision Design Report of Oolong Tea of Longtan Township, Taoyuan County." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/15328173848233936997.

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碩士<br>中原大學<br>商業設計研究所<br>97<br>Tea plays a very important role in the Chinese daily life. Even though the newcomer from western world – coffee – has joined in to become a part of eastern life, it has failed to replace the tea drinking culture of Chinese people. In these few years, more and more different tea related drinks have been put up on the rack of the supermarkets, and it indicates that tea drinking culture is no longer just among the old people; the number of younger people who drinking tea has been increasing as well. Born in Taoyuan, and grew up in Taoyuan, I feel that I have to do s

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17

Wu, Zheng-Xian, and 吳政憲. "Studies on Physical,Chemical Properties and Antioxidant Activities of Red Oolong Tea." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/33894982009077122623.

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碩士<br>大葉大學<br>生物產業科技學系<br>101<br>In this study, using the Tai-tea No. 12 and Dah Yeh Oolong，were used to made of Tai-tea No. 12-38、Tai-tea No. 12-63、Tai-tea No. 12-65、Dah Yeh Oolong No. 61、Dah Yeh Oolong No. 72，respectively. General physical and chemical analysis of tea、color values、antioxidant activities and HPLC catechins and total changes of plate number for teas testes were measured. Physical and chemical analysis of partial results have shown that water content and pH values were no significant difference in five kinds of teas. Based on color analysis,L value to that of Tai-tea No. 12-6

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Lee, Sin-Jie, and 李欣潔. "Analysis of Catechin Contents in Oolong Tea Trees Grown at Different Altitudes." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/99479405371728133637.

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碩士<br>國立中興大學<br>生物科技學研究所<br>101<br>Tea is widely consumed for over several thousand years in Mandarin China. Up to these days, tea has become the most consumed beverages around the world. In Taiwan, oolong tea is the most popular tea because of its unique flavor and taste. Astringent taste is considered to be one of the characteristics that lower the quality of oolong tea. The main substances causing astringent taste in oolong tea are catechins. Catechins can be further divided into two subgroups, non-gallate-type catechins and gallate-type catecins. It has been shown that gallate-type catecin

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CHEN, PENG, and 陳鵬. "Using Conjoint Analysis to Determine Japanese Consumer Preferences for Taiwanese Oolong Tea." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/485ec8.

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碩士<br>國立中正大學<br>企業管理學系碩士在職專班<br>106<br>Taiwan tea has been selected by the Council of Agriculture as one of China's four major export agricultural products and is an important agricultural product for China to develop its export. According to the data from the China Tea Association, the major exporters in Taiwan are China, the United States, and Japan, which account for two-thirds of the total exports (Chen Xiaoyu, 2015). Although Taiwan’s major exporting countries are currently China, the United States, and Japan, Japan’s geographical and social conditions are slightly more similar than those

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Cheng-Hsien, Lin, and 林政賢. "The preservation of Taiwan Dong-Ding Oolong Tea process : A case study of“the tea company of Yoshantea”." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/ax6537.

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碩士<br>國立勤益科技大學<br>文化創意事業系<br>106<br>For creating a unique flavor Dong-Ding Oolong Tea, it's necessary to follow up the certain process in production process, from Tea Cultivation, Tea Harvesting, Tea Making and Tea Roasting, every step cannot be skipped at all. The tea-making skill of Dong-Ding Oolong Tea is very strict and complicated, this skill is not only a professional skill, it's kind of traditional technical heritage for centuries. This strict and complicated tea-making process makes Dong-Ding Oolong Tea with such charming fragrance and flavor. Through an experienced farmer’s determina

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Huang, Chun-Wei, and 黃濬濰. "A Study on Advanced Strategies of Tea Industry’s Business in Taiwan: A Case of High-mountain Oolong Tea." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/ueh8p7.

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碩士<br>義守大學<br>管理碩博士班<br>107<br>High-mountain Oolong Tea planted with unique soil and alpine climate is a representative tea product in Taiwan. The high-mountain Oolong tea in different producing areas has its special taste and aroma, as well as abundant elements in-content, which makes the high economic value. This is also the competitive advantage of high-mountain Oolong tea compared to tea brands in other countries. However, the tea industry of Taiwan has recently been threatened by foreign tea brands and the development of high-mountain Oolong tea is greatly hindered due to the low producti

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FENG, LIN CHI, and 林奇峰. "The Relationship between Self-Reported Health and The Specialization of Oolong Tea Drinkers." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/64563520759808484308.

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碩士<br>亞洲大學<br>休閒與遊憩管理學系碩士在職專班<br>97<br>With social and economical development, and changes of diet and lifestyle, cases of chronic diseases and cancers increase rapidly. Concept of maintaining health has been in history for a long time, which is to lower the ingestion of fat after drinking tea every meal in Chinese custom. In addition, the developments of living standards have enhanced tea drinking culture in recent years. The objectives of this research were to explore the relationships between the specialization of oolong tea drinkers and their self-reported health. Short Form 36(SF-36) was

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Liao, Wen-Cheng, and 廖文誠. "Effect of different extraction conditions on the quality of Yushan oolong tea drink." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/48950636998394056235.

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碩士<br>國立中興大學<br>食品暨應用生物科技學系所<br>97<br>Abstract Tea is the most general and popular healthy drink in recent years. As changing of the social environment, consumer drinking habits of tea have been changed from the traditional way in the past with a hot pot of tea to a modern style with cold bottle ones. Thus, how to make a tasty and delectable bottle tea drink has become one of the most important issues among all drinking venders. The objective of this research is to understand the effect of extraction conditions on the physicochemical properties of bottled tea drinks. By taking Yushan oolong te

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LIU, CAI-XING, and 劉財興. "Studies on the changes of volatile components of oolong tea infusions during processing." Thesis, 1988. http://ndltd.ncl.edu.tw/handle/30758532045307882125.

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Liang, Meng-Jun, and 梁孟鈞. "Studies on antioxidative activity of Alishan oolong tea from different seasons and process." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/32082419451714831004.

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碩士<br>國立屏東科技大學<br>食品科學系所<br>98<br>Abstract Student ID : N9236010 Title of thesis : Studies on antioxidative activity of Alishan oolong tea from different seasons and process. Total page : 103 Name of institute : National Pingtung University of Science ＆ Technology Department of Food Science Graduate date : 2010.7 Degree Conferred : Master Name of student : Meng-Jun Liang Adviser : Pao-Chuan Hsieh Pi-Jen Tsai The contents of abstract in this thesis : Tea is rich in polyphenols due, and has good antioxidant proper

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JUN-FA, WONG, and 翁俊發. "Making the flavor of locality:Knowledge construction of sense standard of oolong tea in the mingjian tea district, Nantou, Taiwan." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/66323159903003592032.

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碩士<br>國立清華大學<br>人類學研究所<br>94<br>The main thesis of this dissertation is to construct the process of commodity standard of Oonlong tea in Nantou MingJien tea district.By my field work in MingJian tea area during April-July 2005. By noticing a significant phonemenon of emphasizing "mountain flavor" during past Taiwan tea market, my research aim to constructin the making crafts to resolve a question: why the tea district is lying low during past thirty years? I found it's tightly related to the changing sense standard and we must entering the produing process to resolve it. First,during the t

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Tian, Mei Chun, and 田美純. "Comparison of key compounds for the characteristics of packaged pouchung and oolong tea drinks." Thesis, 1996. http://ndltd.ncl.edu.tw/handle/89606254084992875861.

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Yang, Ming-Shyang, and 楊名翔. "Investigation of the Thermal Generation of Aroma Compounds from Oolong Tea by Model Reactions." Thesis, 1996. http://ndltd.ncl.edu.tw/handle/11257782786988563676.

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碩士<br>大葉工學院<br>食品工程研究所<br>84<br>ABSTRACT Thermal treatment is one of the important processes for the manufacturing of Oolong tea. The purpose of the thermal treatment in the manufacturing of Oolong tea is not only to reduce the water content to preserve the tea, but also to generate the specific aroma of Oolong tea. In this study, Oolong tea leaves were applied to different extent of thermal treatment (that is, drying and roasting) to study the effe

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Sung, Pei-Chien, and 宋佩芩. "Proteomic analysis of leafhopper-responsive proteins in leaves of Taiwan oolong tea "Oriental Beauty"." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/49161005397647603190.

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碩士<br>國立中興大學<br>分子生物學研究所<br>102<br>Taiwan oolong tea "Oriental Beauty", as known as Pom-Fong tea, is the exceptional tea species in Taiwan which world famous for its unique fruity, honey aroma. It is mostly cultivated in northern Taiwan, such as Taoyuan, Hsinchu, Miaoli and Taipei. The infestation of the tea green leafhopper ( Jacobiasca formosana ) is an special and essential step for the production of Oriental Beauty. In present study, gel-based proteomics will be applied to analysis the differentially expressed proteins in leaves of Oriental Beauty by dose-dependent leafhopper infestation.

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CHEN, FANG-YEN, and 陳方岩. "Effects of Fermentation Level and Roasting Time on the Quality of Tongding Oolong Tea." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/23539154660059492202.

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碩士<br>亞洲大學<br>生物資訊與醫學工程學系碩士在職專班<br>104<br>Currently, Tongding Oolong Tea modern process with blind pursuit of production and reduce production system cost, while ignoring Oolong the others focus on the process, leading to the degree of fermentation of tea is obviously insufficient and it trends to alike green tea. The tea after baking obvious tastes lighter, the quality stability is poor after storing for a period time and difficult to preserve. To claim Dong Ding Oolong tea quality and stability of full-bodied taste of taste, it is necessary to study the degree of fermentation of tea and baki

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Cheng-YouTsou and 鄒承佑. "A New Green Synthesis Method to Produce Gold/Silver Nanoparticles Using Oolong Tea Extract." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/nw724d.

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Chang, Kuo-An, and 張國安. "The Impact of Certification Mark of Origin on Tea Industry Development in Nantou:The Case of Lugu Dong-Ding Oolong Tea." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/74zp5w.

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碩士<br>國立彰化師範大學<br>會計學系企業高階管理<br>101<br>In view of the importance of Taiwan tea industry and the development of tea certification marks of origin in recent years, this study specifically employed the Lugu Dong-Ding Oolong Tea as an example to explore the Lugu tea industry development in Nantou and the influence after the implementation of certification mark of origin by using the methods of questionnaires survey, in-depth interviews, and statistical analysis. This study collected 123 questionnaires and 23 on-site interviews for survey, and the survey contents cover the basic personal characteri

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Liu, Shih-Lun, and 劉士綸. "Studies on the Rapid Analysis and Classification of Taiwan Oolong Tea by Near Infrared Spectroscopy." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/81722666203793968486.

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博士<br>國立中興大學<br>食品暨應用生物科技學系所<br>98<br>Tea is an important cash crop in Taiwan. The various kinds of tea are produced according to different production areas, varieties, production seasons, and ways of tea making. Oolong tea is the most popular kind of tea in Taiwan. The purposes of this study were to investigate the physicochemical characteristics of Taiwan Oolong tea and the feasibility of using Near Infrared Spectroscopy (NIRS) for rapid analysis and discrimination of Taiwan Oolong tea. The first part of this study investigated the feasibility of discriminating the different varieties, produ

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Hsieh, Sheng-Kuo, and 謝聖國. "Identification and Analysis of Bioactivity of Teaghrelin-like Compounds from Oolong tea and Folium Ginkgo." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/80265828339929120459.

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博士<br>國立中興大學<br>生物科技學研究所<br>105<br>Ghrelin is one of the popular research topics in recent decades so that many kinds of oral ghrelin analogues are developed by pharmaceutical factories. Ghrelin analogues are expected to be used in clinical treatment of many diseases as they control many physiological functions as a major signal hormone of appetite and also because they regulate growth hormone secretion, energy homeostasis, and gastrointestinal motility. Deficiency of growth hormone secretion is one of the demonstrated ageing-related diseases among the elderly. Recently in our lab two types of

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Hung, Chia-pei, and 洪嘉珮. "Economic Benefits of Country of Origin Labeling using Experimental Auction- The Case of Oolong Tea." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/13901861375636776447.

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碩士<br>國立中正大學<br>國際經濟所<br>98<br>The main purpose of this study is to evaluate the economic benefits of country of the origin labeling (COOL) using both experimental auction and contingent valuation method (CVM) to elicit the consumer’s willingness to pay (WTP) and premium for Taiwan products vs. imported products. Furthermore, we also analyze the differences in consumption behavior among consumers with different risk perceptions. For experimental auction, we used and compared a random nth-price and the Vickrey second-price sealed bid auctions. We recruited 120 consumers to participate in the ex

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Liao, Yu-Wei, and 廖育偉. "Discriminant Analysis of the Geographical Origins of Taiwanese oolong Tea using Surface-Enhanced Raman Spectroscopy." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/4j9725.

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碩士<br>國立臺灣大學<br>生物產業機電工程學研究所<br>105<br>Oolong tea, one of the semi-oxidized teas, is a high profitable tea types and has a large market share in Taiwan. The geographic origin of oolong tea is one of the major factors for its market price due to the special flavor of high-mountain tea, which taste sweet and fresh. Therefore, the price of tea from high-mountain is higher than from low-elevation area. Surface-enhance Raman scattering (SERS) is a novel spectroscopic method for compositional analysis, and it is selected in this study to develop classification models to identifying the locations, se

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MINAMIYAMA, MAIKO, and 南山麻依子. "A study of creating the regional brand and revitalizing the economics in tea - comparison between Taiwanese and Japanese Tea in the case of Wazuka Tea and Dong Ding Oolong Tea." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/4s27yc.

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碩士<br>國立臺中科技大學<br>應用日語系日本市場暨商務策略碩士班<br>100<br>In recent years, the regional brands have tried to grab the considerable attention of the tourists by selling the special products. The outcome of those tourism tricks have revitalized the local economics and it is still growing. The successful cases of creating regional brands are uncountable by using the regional special products. Therefore, it promotes the growth of the regional economics, improves the industrial competitiveness, maintains the region, and extands the lifespan of the industry. 　The purpose of the this study was to examine the tea

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Chang, Pao Hsing, and 張寶香. "A Study on the Value-added of Machine Picking Tea in the Formosan Oolong Tea–A Survey Based on Zhonggang River Basin." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/95x3j6.

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碩士<br>育達科技大學<br>茶陶創意研究所<br>107<br>This study explores the aspects of machine picking and value-added applications with Formosa Oolong Tea. Formosa Oolong Tea is Taiwanese Hakka tea industry of The 3rd Taiwan Provincial Road in Hsinchu and Miaoli County, but due to the changes of the times and the rising production costs, the output value of tea is declining year by year. This situation makes some tea farmers unbearable and there is a shortage of tea-picking workers, so they have abandoned the tea gardens or replanted other crops. Formosa Oolong Tea, once the scenery of the world, has gradually

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Yang, Shih Wei, and 楊士緯. "Study on Functional Analysis and Extraction of Polyphenols from Oolong Tea by Supercritical Carbon Dioxide Fluid." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/21992877701125076526.

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碩士<br>高苑科技大學<br>化工與生化工程研究所<br>97<br>In this research, SFE-CO2 was used to extract polyphenols from oolong tea and studied the scale-up of extraction vessel of SFE-CO2 from 300 mL to 1000 mL. The operation parameters included oolong tea weight, addition volume of ethanol modifier, extraction pressure, CO2-flow rate, extraction time, extraction temperature and ethanol composition (in water). The optimum conditions of 300 mL extraction vessel were oolong tea weight 5.0 g, addition volume of ethanol modifier 60.0 mL, ethanol composition 60.0 %, extraction pressure 4500 psi, extraction temperature

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李芮諭. "How Different Fonts of Tea’s Name on The Package Affect Consumers －The Lace of Oolong Tea." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/51107287040782236312.

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碩士<br>國立交通大學<br>管理科學系所<br>100<br>In the past, there are many studies about the impact of visual elements of package on consumers and comparisons about the importance of package elements, and there are also some literatures studying the impact of various package graphics on consumers; however,traditional studies often view package words as a way of providing information about the product inside the package,there are little literatures exploring the visual effect of different character forms on consumers. Therefore,this study use the oolong tea that is full of oriental history background as the

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Huang, Tzu-Hua, and 黃子驊. "A Case Study of Key Successful Factors for Production and Distribution on Dong-ding Oolong Tea." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/42185462254028354363.

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碩士<br>明道大學<br>產業創新與經營學系碩士班<br>102<br>The course of development Taiwan Dong-ding Oolong Tea is a complex and long-term dynamic process, and is closely related to the overall development of the tea industry. By systematic thinking, and production and marketing dimensions, this study analyzed the development process of a hundred-year-old company as the case study. It is found that, the company created industrial uniqueness to achieve the objective of sustainable management through a balance of external industrial changes and internal innovative thinking, thus, enhancing its competitiveness. Lastl

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HO, YU-CHEN, and 侯裕珍. "The Research of Package Design of Bottled Beverages : A Case Study of Oolong Tea in Taiwan." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/tzk7es.

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碩士<br>亞太創意技術學院<br>茶陶創意研究所<br>106<br>Abstract Recalling that Chinese tea has been the main drinking method of hot-breathing drink, it has been added to cold drinks in the Taichung Chun Shui Tang in 1985. It has escaped the traditional framework and created a brand new way of drinking tea. In the same year, Kaixi Oolong tea was produced in Taiwan. The birth of bottled oolong tea products not only subverted the model of drinking tea for thousands of years, but also set off an atmosphere of ready-to-drink bottled beverage tea. Also because of the birth of bottled oolong tea, there is a brand new m

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Yang, Hsien-Chieh, and 楊獻捷. "A Study on the Production Efficiency of Oolong Tea in Lishan — An Application of Three-Stage DEA." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/90612006319283594594.

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碩士<br>國立臺灣大學<br>農業經濟學研究所<br>98<br>Lishan tea farms are located Hehuan Mountain, about 1,500 to 2,600 meters above sea level. The area was known for temperate fruit trees and high elevation vegetables. Farmers started to grow tea in 1979. They grow primarily Qingxin Oolong. Drastic temperature difference between night and day, short average daytime sunlight exposure, abundant water supply in the mountains, along with fertile soil have made the area known for producing quality tea. Compared to other tea production areas in Taiwan, e.g. Pinglin in northern Taiwan, Lugu in central Taiwan, and Alis

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Liu, Te-Wei, and 劉德威. "Creating Visual Identity with Cultural Symbols and Local Fairy Tales—A Case Study: Packaging Beipu Oolong Tea." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/82d5du.

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碩士<br>中國科技大學<br>視覺傳達設計研究所<br>102<br>he foundation of Taiwan is laid on agriculture. Agriculture in Taiwan helped industry and the other kind of industries. The development of Taiwan information technology as a result brings a miracle of the growth of Taiwan’s economy. The fourth wave of Cultural and creative industries have grown vigorously lately in the universe after the third wave of information technology. According to UNCTAD statistics, the growth rate of cultural and creative industries trade a year is up to 8.7％ which is 1.32 times of the world trade expending at the same time. Cultural

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YANG, ZHAN, and 楊戰. "The Pilot Study of the Satisfaction Analysis of Ruyi Cake with Alishan Oolong Tea, English Black Tea and Japanese Matcha on Chiayi City Female Consumers." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/6edrhq.

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碩士<br>吳鳳科技大學<br>餐旅管理與餐飲安全研究所<br>107<br>This study is based on the female consumers in a school or a church in Chiayi city. A total of 95 female consumers participated in this pilot study. A structured questionnaire was used as a data collection tool and the analyses of the the female consumers’ satisfaction on Ruyi Cake with Alishan Oolong tea, English Black tea and Japanese Matcha were performed. The preliminary results are as follows: Female consumers were satisfied with the size, sweetness, taste, taste of the cake, the taste of the stuffing, and the overall taste of the cake, indicating th

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Liao, Mei-Ling, and 廖美玲. "Effects of nutrition physiology on oolong tea, soy protein hydrolyzatewith bound phospholipids and n-6 polyunsaturated fatty acids." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/673638.

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碩士<br>靜宜大學<br>食品營養研究所<br>90<br>(1)Effects of oolong tea on blood sugar of diabetes mellitus patients Abstract Tea is a kind of drink possessing historical value. From the very beginning, humans had already been aware of the significance of its therapy effects stemming from a sort of unique ingredient out of the tea. The documents indicate that the bitter catechins, the half part of the solvable component extracting from the tea, can effectively eliminate free radical so as to prevent any oxidation from occurring. Therefore the purpose of this research is to discover the effect on blood sugar l

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Lin, Wei-Chen, and 林委正. "Study on the Major Chemical Components and Sensory Attributes of high mountain Oolong Tea during Fermentation by Eurotium cristatum." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/69587121032959721316.

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碩士<br>朝陽科技大學<br>應用化學系<br>105<br>In this study, Oolong tea, the most common fermented tea in Taiwan, was fermented with Eurotium cristatum, based on different temperatures and sampling time in order to explore and to cultivate general public favorite and acceptance, and the biological activity of the most suitable solid-state fermentation conditions for the Oolong tea. During the sampling period, the anti-inflammatory, anti -hypertensive, anti-oxidation, active ingredients and number of bacteria were investigated. The contents of polyphenol and pigments at 25C were slightly better than 15C. N

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Lo, Yuan-Hao, and 羅元浩. "Teaghrelin and emoghrelin, active ingredients in Chin-shin oolong tea and Heshouwu, mimic ghrelin to stimulate growth hormone secretion." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/51927322063890269370.

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博士<br>國立中興大學<br>生物科技學研究所<br>103<br>Ghrelin, an acylated peptide hormone generated from stomach, was identified as the endogenous ligand for the growth hormone secretagogue receptor (GHS-R1a). The remarkable physiological functions of ghrelin via activation of GHS-R1a are promotion of appetite, stimulation of GH secretion and regulation of energy balance. Discovery of multiple biological activities of ghrelin has opened many avenues for the therapeutic strategy of gastrointestinal, metabolic and aging-related diseases. Therefore, several oral ghrelin analogues have been developed for the pot

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Hsu, Jui-ling, and 徐瑞玲. "Country of origin labeling and consumes'' willingness to pay premium for beef and oolong tea, a mutinomial logit approach." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/54830042580690815109.

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碩士<br>國立中正大學<br>國際經濟所<br>97<br>The purpose of this research is to explore 1) whether or not the questionnaire design used in the contingent valuation method (CVM) affects the estimation of the consumer’s willingness to pay (WTP) premium and 2) whether or not the estimated parameters are the same when different samples by discount levels are considered. The sample was drawn from a telephone interview. Using the country-of-origin labeling（COOL）as an example, we selected beef and oolong tea as the main products in the analysis. The countries of origin for beef include Taiwan, America, and Austral

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Wang, Yu-Chuan, and 王昱權. "Study of anti-liver fibrosis effects and molecular mechanisms of oolong tea polyphenol theasinensin A in vivo and in vitro." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/55913771141335195835.

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碩士<br>國立臺灣大學<br>食品科技研究所<br>104<br>Liver ﬁbrosis is a pathological scarring process in response to a variety of chronic stimuli. It leads to the development of severe complications including liver failure, liver cirrhosis and hepatocellular carcinoma (HCC). Hepatic stellate cells (HSCs) are the predominant cell type in the development of liver ﬁbrosis. Following liver injury, HSCs are activated and transformed into a myoﬁbroblast-like phenotype, characterized by the accumulation of stress ﬁbres, such as α-smooth muscle actin (α-SMA), increased production of extracellular matrix (ECM) proteins,

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