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Relevant bibliographies by topics / Open field cabbage cultivation

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Academic literature on the topic 'Open field cabbage cultivation'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Open field cabbage cultivation"

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S. M, Kishore, Jemimah N, G. Sridevi, and M. Venkateswara Reddy. "Incremental Cost Benefit Ratio (ICBR) of Poly House and Open Field Conditions in Cabbage (Brassica oleracea var. capitata) after Chemical Intervention." Asian Journal of Research in Biochemistry 14, no. 6 (2024): 22–26. http://dx.doi.org/10.9734/ajrb/2024/v14i6323.

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This study evaluates the Incremental Cost Benefit Ratio (ICBR) between Poly house and Open field conditions in cabbage cultivation chemical intervention. The research aimed to compare the economic feasibility of adopting poly house technology over traditional open field methods, considering costs and benefits associated with chemical inputs. A comparative cost analysis was conducted to assess production expenses like costs for insecticidal treatments and labor charges. Yield data from both environments were collected to determine output differences and subsequent economic returns. Results indi

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Nordey, Thibault, Emile Faye, Anaïs Chailleux, et al. "Mitigation of climatic conditions and pest protection provided by insect-proof nets for cabbage cultivation in East Africa." Experimental Agriculture 56, no. 4 (2020): 608–19. http://dx.doi.org/10.1017/s0014479720000186.

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SummaryAlthough several studies have underlined the advantages of using insect-proof nets to improve yields while reducing the use of pesticides, one obstacle to the diffusion of this technique in tropical conditions is the associated increase in temperature in the tunnel. The aim of this work was to assess the interest of combining the physical protection provided by nets against insect pests with the beneficial impacts of using shade nets to grow cabbages. A two-season experiment was set up to compare temperature conditions, insect pest populations, yields, and the quality of cabbage crops g

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Topno, Amit Raj, and Pramod Rai. "Study the Feasibility of Round the Year Utilization of Permanent Shade Net Structure." Environment and Ecology 42, no. 1A (2024): 198–206. http://dx.doi.org/10.60151/envec/vqeg3728.

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A study was conducted to assess the feasibility of permanent shade net structure in comparison to open field condition for round the year cultivation. Experiment was conducted during 2016-2017 for winter, summer and rainy season. The microclimate parameters recorded were maximum and minimum temperature, light intensity and dry bulb and wet bulb temperature. The results showed that shade net lowered the temperature, light intensity and increased the relative humidity during winter, summer and rainy season in comparison to open field condition. The crops taken during round the year were i.e. win

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Shchetina, S., I. Mostoviak, and V. Fedorenko. "Entomocomplex of Radish in Open-field Cultivation in the Central Part of the Right-Bank Forest-Steppe of Ukraine." Karantin i zahist roslin, no. 1 (April 3, 2024): 3–8. http://dx.doi.org/10.36495/2312-0614.2024.1.3-8.

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Goal. To specify the species composition of insect pests affecting radish (Raphanus sativus (L.) convar. radicula (Pers) Sazon.) in open-field cultivation conditions in the central part of the Right-Bank Forest-Steppe of Ukraine. Methods. The study was conducted following commonly accepted methods in entomology and vegetable growing. From 2008 to 2022, we investigated the species diversity of insects, dominant species, their abundance, and the structure of the harmful entomocomplex in radish crops grown in open-field conditions on household plots and farms in the Cherkasy region. R

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Turaev, Sirojiddin, Sherzod Ashurov, Shoira Khaydarova, Munojot Akhrorova, Dilafruz Ikromova, and Navbakhor Shodiyeva. "Savoy cabbage (Brassica Oleracea Convar. Capitata var. Sabauda) varieties study and introduction." BIO Web of Conferences 173 (2025): 01037. https://doi.org/10.1051/bioconf/202517301037.

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In recent years, in the Republic of Uzbekistan, comprehensive measures have been implemented to ensure food security of the population, to fully satisfy their needs for vegetable products, and to expand the range of vegetable products. As a result, the introduction of new non-traditional vegetable crops for our people has been achieved in recent years. However, savoy cabbage has not been introduced, and insufficient attention has been paid to scientific research on the study of varieties of this non-traditional vegetable crop, the creation of new varieties and the improvement of cultivation te

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Tiwari, Ankit, Sunil K. Singh, Ajitabh Bora, Baikuntha J. Gogoi, and Sanjai K. Dwivedi. "Performance Evaluation of Cabbage Cultivars under Open Field Cultivation in High Altitude of Tawang Arunachal Pradesh." Defence Life Science Journal 7, no. 1 (2022): 40–43. http://dx.doi.org/10.14429/dlsj.7.17390.

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The study has been undertaken to evaluate the performance of locally available commercial cultivars of cabbage in open field during summer season of 2019 at Defence Research Laboratory Research and Development Centre Tawang (Arunachal Pradesh). The commercial cultivars of these vegetables were evaluated based on the growth parameters and their yield performance under open field with paired row system of planting. It was found that the cultivar Green Express performance was outstanding among test edcultivars and it superseded cv. Royal Ball BC-51 and cv. Blue Jayes in terms of growth parameters

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Dhall, RK. "Punjab Kheera Hybrid-11 (PKH-11): A new hybrid of parthenocarpic gynoecious cucumber (Cucumis sativus L.) for poly-net house cultivation." Vegetable Science 48, no. 02 (2021): 242–45. http://dx.doi.org/10.61180/vegsci.2021.v48.i2.19.

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Cucumber (Cucumis sativus L.) is one of the most important cucurbitaceous salad vegetable crops grown extensively in tropical and sub-tropical parts of India. Its primary centre of origin is India (Zeven and Deweb 1982) and secondary centre of diversification is China (De Candolle 1882). It is grown throughout the world and is the fourth most important vegetable crop after tomato, cabbage and onion (Tatlioglu 1993). Cucurbits production in India is primarily limited to the cultivation in open fields. In North India, it is cultivated in open field conditions during spring-summer season and in p

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Gutman, I. V., T. A. Romanova, O. V. Romanov, O. V. Kuts, and Y. О. Svishchova. "DETERMINING THE YIELD LEVEL OF WHITE CABBAGE HYBRIDS UNDER INTEGRATED CULTIVATION TECHNOLOGY FOR YIELD FORECASTING AND PLANNING." Vegetable and Melon Growing, no. 77 (July 10, 2025): 72–81. https://doi.org/10.32717/0131-0062-2025-77-72-81.

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Purpose. To determine changes in growth, development, and productivity parameters of white cabbage hybrids under integrated cultivation approaches in open field conditions of the Forest-Steppe zone of Ukraine. Methods. The study was conducted under production conditions in Poltava region (Private Enterprise «Gutman I.V.», Kremenchuk district) on typical low-humus chernozem soil. The experiment involved cultivation of various white cabbage hybrids (Professor F1, Novator F1, Jintama F1, Aggressor F1) at a planting density of 33.3 thousand plants per hectare, using drip irrigation, intensive nutr

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Červenski, Janko, Slobodan Vlajić, Maja Ignjatov, Gordana Tamindžić, and Srđan Zec. "Agroclimatic conditions for cabbage production." Ratarstvo i povrtarstvo 59, no. 2 (2022): 43–50. http://dx.doi.org/10.5937/ratpov59-36772.

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Cabbage is one of the most commonly produced vegetable crops worldwide due to its ability to adapt to a range of climatic conditions and soil types. As an intensive vegetable crop, cabbage can be produced all year round. Regarding the fact that cabbage needs optimum agroclimatic conditions during growing period for better yielding results, the paper aims to clarify and define the specific agroclimatic requirements, such as temperature, water, light and soil, suitable for cabbage production. Cabbage production should take place on a seasonal basis, as an early, summer, autumn, or winter product

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Shchetyna, S. "Assessment of vegetable crop cultivation in open ground conditions in Ukraine." Balanced nature using, no. 3 (June 28, 2023): 144–52. http://dx.doi.org/10.33730/2310-4678.3.2023.287829.

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This study presents a comprehensive analysis of official statistical data concerning the state of open field vegetable production in Ukraine and the level of population’s access to fresh vegetables during the period from 2009 to 2021. The research reveals a marginal expansion of open field vegetable cultivation area (only by 0.9%) in 2021 compared to 2009. Meanwhile, production volumes have grown by 13.2% over the same period, reaching 9.45 million tons. This accounts for over 240 kg of vegetables (excluding potatoes) per person, aligning with established medical norms. However, there remains

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Book chapters on the topic "Open field cabbage cultivation"

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Saqib, Muhammad, Aqsa Haram, Arslan Akbar, and Muhammad Akbar Anjum. "Methods of Open Field Cultivation of Vegetables." In Sustainable and Innovative Vegetable Production in times of Climate Change. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-6283-8_6.

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Halla, Antti, Nathaniel Narra, and Tarmo Lipping. "Role of Drones in Characterizing Soil Water Content in Open Field Cultivation." In New Developments and Environmental Applications of Drones. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77860-6_7.

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Antonson, Hans. "The open-field landscape in two Swedish provinces on the fringe of possible cultivation." In Comparative Rural History of the North Sea Area. Brepols Publishers, 2018. http://dx.doi.org/10.1484/m.corn-eb.5.114269.

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Burns, Parichart, Pimpilai Saengmanee, and Uthaiwan Doung-ngern. "Papaya: The Versatile Tropical Fruit." In Tropical Plant Species [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.104624.

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Papaya (Carica papaya L) is a versatile tropical fruit with its usage ranging from consumption, cosmetics, to pharmaceuticals. In 2020, it was the third most-produced tropical fruit crop in the world. Papaya is a trioecious herbaceous plant with distinct flower and fruit morphological appearances. The fruits from hermaphrodite papaya are favorable for both consumption and processing due to their superior quality. Papaya has a genome size of 372 Mb and chromosome of 2n =18. The male and hermaphrodite papaya have XY and XYh sex chromosomes, respectively, while the female has XX. Using omics and

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Maheswaran, M., K. Kokila, C. Sai Durga, and S. Vaani Sri. "HYDROPONICS AGRICULTURE: ITS STATUS, SCOPE AND LIMITATION." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 17. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag17p2ch7.

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Hydroponics is a way of growing plants in water without the use of soil. This strategy can be incredibly beneficial to countries with poor land that is incapable of supporting crops.Lack of water management and waste of large amounts of water, a reduction in ground water level, and other factors are jeopardising food production in conventional soil-based agriculture; under these conditions, feeding everybody using an open field system of crop production will become impossible in the near future.To meet these issues, naturally cultivation without soil is becoming more important in the current c

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Angioni, Alberto, and Nicola Arru. "Insecticide’s Disappearance after Field Treatment and during Processing into Byproducts." In Insecticides [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.100802.

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Insecticide\'s disappearance after field treatments could be ascribed to different factors such as sunlight photodegradation, dilution effect due to fruit growth, co-distillation during fruit respiration and evaporation. Moreover, the epicuticular waxes could speed or slow down the degradation rate, and the cultivation in an open field or greenhouses could affect the residues dramatically. After harvest, the processing techniques to produce byproducts deeply influence insecticide residues. For example, fruit drying, winemaking, the industrial processing of tomatoes to produce purée, triple-con

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Keys, Eric. "Jalapeño Pepper Cultivation: Emergent Commercial Land Use." In Integrated Land-Change Science and Tropical Deforestation in the Southern Yucatan. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780199245307.003.0020.

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After maize, the commercial cultivation of jalapeño chili (Capsicum annuum L.; henceforth, jalapeño or chili) is the most important land use in the southern Yucatán peninsular region in terms of the numbers of farmers engaged in the practice and the total area devoted to it. Chili surpasses all other land uses in the way that it ties the region to the national economy and the way that it has altered household economies and land use. Open-backed semi-trailers and large pick-up trucks crowd the paved roads of the region between October and the end of January laden with large bags of jalapeños ta

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Savic, Dubravka, and Zarko M. Ilin. "Advantages of Growing Vegetable Crops in Modern Greenhouses." In Vegetable Crops - Health Benefits and Cultivation. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101469.

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There are numerous advantages in growing vegetable crops in modern-equipped greenhouses and protected spaces without daylight, compared with the traditional production (open-field), or with the production in ordinary greenhouses. In modern greenhouses, particularly in the glass ones, it is possible to control the climate conditions entirely, plant nutrition, implementation of CO2 and other necessary installations, or automation of production process. That enables all-year round and/or off-season production, which is increasingly in demand in markets all over the world. It particularly goes for

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Singh Jat, Gograj, Tusar Kanti Behera, Suman Lata, and Sachin Kumar. "Classical Genetics and Traditional Breeding in Cucumber (Cucumis sativus L.)." In Cucumber Economic Values and Its Cultivation and Breeding. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97593.

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Rapid progress has been made in classical genetics and traditional breeding in cucumber for various quantitative and qualitative traits which greatly benefited the development of superior varieties suitable for open field and protected cultivation. The different breeding methods like plant introductions, hybridizations, pedigree selection, recombination breeding and marker assisted selection have been employed successfully in developing superior varieties and F1 hybrids. The development of new varieties with earliness, high-yield and resistance to diseases (powdery mildew, downy mildew and tol

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Ali, Saif, Vinayak Srivastava, Aasif Malik, Amrita Yadav, and Dr Prashant Saini. "FABRICATION OF AUTOMATED HYDROPONIC FARMING SETUP." In Futuristic Trends in Mechanical Engineering Volume 3 Book 3. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bime3p4ch2.

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With the rise of civilization, open-field agriculture is encountering significant challenges, particularly the decrease in per capita land availability. In 1960, when the global population was 3 billion, the per capita land was 0.5 hectares. However, with the current 6 billion people, it has dwindled to only 0.25 hectares, and projections indicate it will further decline to 0.16 hectares by 2050. This decline is exacerbated by rapid urbanization, industrialization, and the melting of icebergs due to global warming, which further reduces arable land for cultivation. Another issue is the saturat

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Conference papers on the topic "Open field cabbage cultivation"

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Carpén, Leena, Laura Raaska, Katri Mattila, Mirja Salkinoja-Salonen, and Tero Hakkarainen. "Electrochemical and Microbiological Characterization of Biofilm Formation on Stainless Steels in Baltic Seawater." In CORROSION 1997. NACE International, 1997. https://doi.org/10.5006/c1997-97229.

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Abstract Electrochemical and microbiological effects of biofilms formed on different types of stainless steels in natural sea water were studied. A flow-through model ecosystem was used to generate biofilms in the laboratory. The ecosystem was modeled to maintain the levels of organic and inorganic carbon close to those in the sea by periodical illumination. Natural brackish water was used. The open circuit potentials in the laboratory were recorded for 6 to 10 weeks. The biofilms formed were analyzed by microbial cultivation, measurement of Adenosine triphosphate (ATP) and by different micros

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Griva, Aikaterini, Achilles D. Boursianis, Shaouha Wan, Panagiotis Sarigiannidis, George Karagiannidis, and Sotirios K. Goudos. "Performance Evaluation of LoRa Networks in an Open Field Cultivation Scenario." In 2021 10th International Conference on Modern Circuits and Systems Technologies (MOCAST). IEEE, 2021. http://dx.doi.org/10.1109/mocast52088.2021.9493416.

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Bortsova, Yu V. "RESULTS OF CUCUMBERS BREEDING IN THE OPEN FIELD OF THE KIROV REGION." In «Breeding, seed production, cultivation technology and processing of agricultural crops». Federal State Budgetary Scientific Institution Federal Scientific Rice Centre, 2021. http://dx.doi.org/10.33775/conf-2021-138-141.

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Vlajić, Slobodan, Renata Iličić, Ana Vlajić, Vukašin Popović, and Milan Blagojević. "Research on the use of copper in vegetable production." In 7th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection. The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2025. https://doi.org/10.46793/7thmtagricult.24v.

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The use of copper in agriculture dates back to ancient times, initially as inorganic compounds used as fungicides to control downy mildew and seed borne pathogens (seed disinfection). By the mid-20th century, copper began to be utilized in the production of vegetables and fruits to manage bacterial diseases. While copper compounds serve as effective preventive fungicides, their excessive application can lead to detrimental effects, such as copper accumulation in the soil, which negatively impacts soil microorganisms, induces plant stress, and diminishes soil fertility. This study focused on ag

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Ma, Changyang, Weisong Mu, Jianying Feng, and Xiaoping Zheng. "The Comparison of Production Situation and Technical Efficiency of Grape between Open Field and Protected Cultivation in China." In 2011 Asia-Pacific Power and Energy Engineering Conference (APPEEC). IEEE, 2011. http://dx.doi.org/10.1109/appeec.2011.5748444.

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Konstantinovich, A. V., A. S. Kuracheva, and E. D. Binkevich. "Improvement of separate elements of the techno-logy of cultivation of white cabbage in the conditions of the of the central region of the non-chernozem zone." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-145.

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In conditions of climate change, when temperature and precipitation fluctuations occur more and more frequently during the growing season, it is necessary to obtain high quality seedlings with "immunity" to various stress factors, including high weediness, the damage from which is associated with a decrease in yield (by 25 -35%) and with a deterioration in the quality of agricultural products. Due to the imbalance in production technology, seedlings are often weakened, overgrown, with a low yield per unit area and survival rate in the field. One of the solutions to this problem is the use of P

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NIEMIEC, Marcin, Monika TABAK, Łukasz PALUCH, and Monika KOMOROWSKA. "ASSESSMENT OF PRODUCTIVE AND ENVIRONMENTAL EFFICIENCY OF SLOW-RELEASE FERTILIZERS IN INTEGRATED PRODUCTION OF NAPA CABBAGE DEPENDING ON APPLICATION METHOD." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.079.

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The study aimed to assess the suitability of slow-release fertilizers in cultivation of napa cabbage in the integrated production system. The objective was realized on the basis of a strict field experiment set up on soil with granulometric composition of light loam. The dose of fertilizer was the first experimental factor, and the fertilizer application was the second factor. The slow-acting fertilizer was applied under each plant during planting of seedlings and in the second variant. The fertilizer was applied in the row, about 5 cm under the seedling root level. On the basis of the results

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Bahrim, Ridhwan Zhafri Kamarul, Norhidayah Ahmad Wazir, Azima Syafaini Jaapar, et al. "Advancing Renewable Energy Through Open Tanks Microalgae Cultivation for Biofuel Production: Opportunities, Challenges, and Innovative Solutions." In International Petroleum Technology Conference. IPTC, 2024. http://dx.doi.org/10.2523/iptc-24530-ea.

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Abstract Renewable energy sources, especially microalgae, have gained popularity due to their high productivity, adaptability for production on non-arable land, and capacity to collect carbon dioxide as the world's energy needs increase and environmental concerns over fossil fuels grow. However, there are substantial financial and technological barriers to overcome when scaling up microalgae culture, particularly in open tank systems. This project aims to establish a large-scale, sustainable biofuel system based on microalgae by addressing these issues and offering a strategy through laborator

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Paraschiv, Alina-Nicoleta, Milica Dima, Aurelia Diaconu, Elena Ciuciuc, and Mihaela Croitoru. "RESEARCH ON THE BEHAVIOR OF AN ASSORTMENT OF BELL PEPPER ON THE SANDY SOILS IN SOUTH-WEST OLTENIA ACCORDING TO THE CULTIVATION METHOD USED." In GEOLINKS Conference Proceedings. Saima Consult Ltd, 2021. http://dx.doi.org/10.32008/geolinks2021/b1/v3/40.

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The pedo-climatic conditions specific to sandy soils in southwest Oltenia determine differences in performing different phenophases of growth and development of plants, both between varieties and in the physiological behavior of the same variety under different yield conditions. Therefore, at the Dăbuleni Research and Development Station for Plant Culture on Sands, research was carried out on some physiological, biochemical and production processes at five varieties of bell peppers cultivated in the open fields and solar. Determinations of photosynthesis, foliar transpiration, the biochemical

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COLȚUN, Maricica, and Alina BOGDAN. "Pyrethrum cinerariaefolium Trev. – species with insecticidal properties researched in The Botanical Garden." In "Instruire prin cercetare pentru o societate prosperă", conferinţă ştiinţifico-practică internaţională. Ion Creangă Pedagogical State University, 2024. https://doi.org/10.46727/c.v1.16-17-05-2024.p211-214.

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The study is focused on the field of introduction, research and use of aromatic and medicinal plants. This article presents the results of some investigations, regarding the biological, morphological and ecological peculiarities of development, propagation and cultivation of the aromatic species with insecticidal properties – Pyrethrum cinerariaefolium Trev. – species introduced and researched in the “Plant Resources” Laboratory. The results obtained suggest the need to continue further studies to establish and explore the insecticidal properties, which open new prospects for the use of this s

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Reports on the topic "Open field cabbage cultivation"

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ADAS, RSK. Nitrate Surveillance Monitoring Program (Annual Report May 2021 - March 2022). Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.uau489.

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Every Member State is required to monitor and report levels of nitrate in specified foodstuffs as part of the European Commission regulation and the UK also requires this information as part of the collection of data to support the review of retained EU law in the UK and inform the setting of policy around maximum nitrate levels. The requirement to carry out monitoring for nitrate in lettuce, spinach and rocket is being met by the UK Nitrate Surveillance Programme. Results are presented for the period between 1st April 2021 and 31st March 2022. A total of 202 samples were collected within the

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Temple, Dorota S., Jason S. Polly, Meghan Hegarty-Craver, et al. The View From Above: Satellites Inform Decision-Making for Food Security. RTI Press, 2019. http://dx.doi.org/10.3768/rtipress.2019.rb.0021.1908.

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Despite notable progress in reducing global poverty and hunger in recent decades, about one out of nine people in the world suffers from hunger and malnutrition. Stakeholders charged with making decisions pertaining to agricultural production, development priorities, and policies at a region-to-country scale require quantitative and up-to-date information on the types of crops being cultivated, the acreage under cultivation, and crop yields. However, many low- and middle-income countries lack the infrastructure and resources for frequent and extensive agricultural field surveys to obtain this

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Adelberg, Jeff, Halina Skorupska, Bill Rhodes, Yigal Cohen, and Rafael Perl-Treves. Interploid Hybridization of Cucumis melo and C. metuliferus. United States Department of Agriculture, 1999. http://dx.doi.org/10.32747/1999.7580673.bard.

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The long-term motivation for this research is to transfer useful traits from a broad based gene pool of wild species into the narrow base of a cultivated crop in Cucumis. Our primary focus was to use polyploid prior to fertilization as a tool to overcome fertility barriers in the cross between C. melo and C. metuliferus. In conducting this research, we explored all combinations of tetraploid and diploid parents, in reciprocal combinations. Pollinations were made in both the field and greenhouse, using emasculated flowers, moneocious females, and open pollination by insect vectors, with morphol

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