Academic literature on the topic 'Opfermahl'

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Journal articles on the topic "Opfermahl"

1

Dieu, î. "OPFERMANN, ANDREAS: Univerbierung. Der passive Wortmechanismus." Kratylos 64, no. 1 (2019): 91–96. http://dx.doi.org/10.29091/kratylos/2019/1/8.

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Dieu, î. "Das Menschenbild bei den Indogermanen. Herausgegeben von HARALD BICHLMEIER und ANDREAS OPFERMANN." Kratylos 64, no. 1 (2019): 1–6. http://dx.doi.org/10.29091/kratylos/2019/1/1.

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Troy, Maria Holmgren. "Susanne Opfermann and Yvonne Roth's (eds.) Stories by Elizabeth Stoddard." American Studies in Scandinavia 36, no. 1 (March 1, 2004): 131–33. http://dx.doi.org/10.22439/asca.v36i1.4463.

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Brodie, T. "Zigeunerverfolgung im Rheinland und in Westfalen, 1933-1945: Geschichte, Aufarbeitung und Erinnerung, ed. Karola Fings and Ulrich F. Opfermann." English Historical Review 128, no. 534 (September 5, 2013): 1300–1302. http://dx.doi.org/10.1093/ehr/cet251.

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Dissertations / Theses on the topic "Opfermahl"

1

Leypold, Christina. "Bankettgebäude in griechischen Heiligtümern." Wiesbaden Reichert, 2005. http://d-nb.info/989613828/04.

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2

Opfermann, Andreas [Verfasser]. "Online-Messung von Natrium, Kalium, Zink und Blei im Gichtgas des Hochofens / Andreas Opfermann." Aachen : Shaker, 2003. http://d-nb.info/1179037634/34.

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Books on the topic "Opfermahl"

1

The cuisine of sacrifice among the Greeks. Chicago: University of Chicago Press, 1989.

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2

Vernant, Jean Pierre, and Marcel Detienne. The Cuisine of Sacrifice among the Greeks. University Of Chicago Press, 1998.

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3

1925-, Opfermann Charlotte, Naumann Inge 1940-, and Förderkreis Aktives Museum Deutsch-Jüdischer Geschichte in Wiesbaden., eds. Stationen: Lotte Guthmann, Wiesbaden : Lotte Sarah Guthmann, XII/5-11 Theresienstadt : Charlotte Opfermann, USA. Wiesbaden: Fourier, 1993.

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Food Offered to Idols in Roman Corinth: A Social-Rhetorical Reconsideration of 1 Corinthians 8:1 - 11:1 (Wissenscaftliche Untersuchungen Zum Neuen Testament 2, 151). Paul Mohr Verlag, 2003.

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Book chapters on the topic "Opfermahl"

1

"Abendmahl, Opfermahl und Jüdische Küche: Thomas Mann: »Der Zauberberg«, Heinrich Heine: »Vitzliputzli«, »Disputation«, »Der Rabbi von Bacherach«." In Kulinarische Lektüren, 127–50. transcript-Verlag, 2013. http://dx.doi.org/10.14361/transcript.9783839423745-007.

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2

"Aleuromantie Von der altorientalischen Kunst, mit Hilfe von Opfermehl das Mass göttlichen Wohlwollens zu ermitteln." In Von Göttern und Menschen, 115–30. BRILL, 2010. http://dx.doi.org/10.1163/9789004187474_009.

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