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Relevant bibliographies by topics / Opium trade - China - Hong Kong

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Dissertations / Theses

Academic literature on the topic 'Opium trade - China - Hong Kong'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Dissertations / Theses on the topic "Opium trade - China - Hong Kong"

1

Cheung, Tsui-ping Lucy, and 張翠屛. "The opium monopoly in Hong Kong, 1844-1887." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1986. http://hub.hku.hk/bib/B12324814.

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(Uncorrected OCR) Abstract of thesis entitled 'The Opium Monopoly in Hong Kong, 1844 - 1887', submitted by CHEUNG TSUI PING, LUCY for the degree of MASTER OF PHILOSOPHY at the University of Hong Kong in SEPTEMBER, 1986. The period between 1884 - 1887 was one of rapid consolidations following the establishment of Hong Kong as a British Crown Colony. The British colonial administration and the local mercantile community began to establish a firm base for a major commodity - opium. My thesis examines in detail the initiation and development of the monopoly/farm. This internal, small- - s

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2

Salvi, Tiziana. "The last fifty years of legal opium in Hong Kong, 1893-1943." Thesis, Click to view the E-thesis via HKUTO, 2004. http://sunzi.lib.hku.hk/hkuto/record/B31326353.

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3

Cheung, Tsui-ping Lucy. "The opium monopoly in Hong Kong, 1844-1887 /." [Hong Kong : University of Hong Kong], 1986. http://sunzi.lib.hku.hk/hkuto/record.jsp?B12324814.

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4

Goh, Man-fat Joseph, and 吳文發. "Music retailing in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1993. http://hub.hku.hk/bib/B31265650.

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5

Leung, Kwan-hoo Crsis, and 梁君豪. "Hong Kong retail industry in 21st century." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31269540.

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6

Yan, Yuk-fung Sophia, and 甄玉鳳. "A study on the clothing industry of Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1985. http://hub.hku.hk/bib/B3197465X.

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7

Li, Wah-hong, and 李華匡. "The characteristics and sustainability of the grasshopper trade in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2006. http://hub.hku.hk/bib/B45013408.

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8

Chow, Shuk-mei, and 周淑美. "An evaluation of the rice control policy in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31965805.

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9

Tam, Chiu-yung Carrie, and 譚肖容. "Franchising in Hong Kong: current and unexplored opportunities." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1992. http://hub.hku.hk/bib/B31265480.

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10

Ng, Chiu-ue, and 吳昭榆. "Food waste management in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2013. http://hdl.handle.net/10722/194571.

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In Hong Kong, around 3,600 tonnes of food waste is produced every day. Although different pilot schemes and programmes had been operated by government and organizations, most of them were more like demonstrations on different methods in treating food waste. Up to this stage, no concrete facilities and long-term schemes have been carried out by the government to tackle the food waste generated. In this study, different approaches to treat food waste have been explored and relevant practices in Hong Kong have been investigated. In order to obtain the first hand information from the local situati

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