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Relevant bibliographies by topics / Orange (Color)

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Journal articles

Academic literature on the topic 'Orange (Color)'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2024

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Journal articles on the topic "Orange (Color)"

1

Al-Sammarraie, Mustafa Ahmed Jalal, Łukasz Gierz, Krzysztof Przybył, et al. "Predicting Fruit’s Sweetness Using Artificial Intelligence—Case Study: Orange." Applied Sciences 12, no. 16 (2022): 8233. http://dx.doi.org/10.3390/app12168233.

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The manual classification of oranges according to their ripeness or flavor takes a long time; furthermore, the classification of ripeness or sweetness by the intensity of the fruit’s color is not uniform between fruit varieties. Sweetness and color are important factors in evaluating the fruits, the fruit’s color may affect the perception of its sweetness. This article aims to study the possibility of predicting the sweetness of orange fruits based on artificial intelligence technology by studying the relationship between the RGB values of orange fruits and the sweetness of those fruits by usi

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2

Oka, Ryohei, Jun-ichi Koyama, Takuro Morimoto, and Toshiyuki Masui. "Novel Orange Color Pigments Based on La3LiMnO7." Molecules 26, no. 20 (2021): 6243. http://dx.doi.org/10.3390/molecules26206243.

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La3LiMn1−xTixO7 (0 ≤ x ≤ 0.05) samples were synthesized by a solid-state reaction method, and a single-phase form was observed for the samples in the range of x ≤ 0.03. Crystal structure, optical properties, and color of the La3LiMn1−xTixO7 (0 ≤ x ≤ 0.03) samples were characterized. Strong optical absorption was observed at a wavelength between 400 and 550 nm, and a shoulder absorption peak also appeared around 690 nm in all samples; orange colors were also exhibited. Among the samples synthesized, the most brilliant orange color was obtained at La3LiMn0.97Ti0.03O7. The redness (a*) and yellow

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3

Fisher, Anna Watkins. "Safety Orange." Journal of Visual Culture 20, no. 1 (2021): 3–24. http://dx.doi.org/10.1177/1470412921994603.

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Safety Orange first emerged as a legal color standard in the US in the 1950s in technical manuals and federal regulations; today, it is most visible in the contexts of terror, pandemic, and environmental alarm systems; traffic control; work safety; and mass incarceration. The color is a marker of the extreme poles of state oversight and abandonment, of capitalist excess and dereliction. Its unprecedented saturation encodes the tracking of those bodies, neighborhoods, and infrastructures coded as worthy of care – and those deemed dangerous and expendable. This article uses the color orange as a

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4

Shim, Eun Ji, and Won-Ji Jung. "Color Change based on Mixing Ratio of Acidic Hair Dye by Hair Brightness." Asian Journal of Beauty and Cosmetology 21, no. 4 (2023): 615–27. http://dx.doi.org/10.20402/ajbc.2023.0064.

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Purpose: This study seeks to examine the difference in color change depending on the mixing ratio of acidic hair dye and hair brightness and provide baseline data on the color change of hair dye using acidic hair dye.Methods: Gray, ash blue, pink, and orange colors were used alone, mixed with gloss in transparent color in the ratio of 1:1, 1:10, and 1:20, and were applied to unbleached hair, once, twice, and three times bleached hair, respectively, and color images were taken. The L<sup>*</sup>a<sup>*</sup>b<sup>*</sup> values were measured using a spectroph

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5

Pike, Leonard M. "`Betasweet', Carrot Designed for Flavor, Nutrition, and Health." HortScience 33, no. 3 (1998): 457e—458. http://dx.doi.org/10.21273/hortsci.33.3.457e.

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`BetaSweet' is a new “designer” carrot that was conceived as a research project with the objective to create a new high-quality vegetable with unique characteristics. The gene responsible for purple or maroon color in carrots is a natural one and has been around for many years. Carrot breeders have discarded carrots that occasionally segregated to this color because orange has been the preferred traditional color. In 1989, three carrots grown from Brazilian seed were observed to have a blotchy maroon color mixed with the normal orange. Within two generations of breeding effort, I had obtained

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6

Pike, Leonard M. "`Betasweet' Carrot Designed for Flavor, Nutrition, and Health." HortScience 33, no. 4 (1998): 596a—596. http://dx.doi.org/10.21273/hortsci.33.4.596a.

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`BetaSweet' is a new “designer” carrot that was conceived as a research project with the objective to create a new high-quality vegetable with unique characteristics. The gene responsible for purple or maroon color in carrots is a natural one and has been around for many years. Carrot breeders have discarded carrots which occasionally segregated to this color because orange has been the preferred traditional color. In 1989, three carrots grown from Brazilian seed were observed to have a blotchy maroon color mixed with the normal orange. Within two generations of breeding effort I had obtained

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7

Dan Turner, Jonathan Dan, Carole J. Simmons, and Johnny R. Graham. "High-Visibility Clothing for Daytime Use in Work Zones." Transportation Research Record: Journal of the Transportation Research Board 1585, no. 1 (1997): 1–8. http://dx.doi.org/10.3141/1585-01.

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High-visibility safety clothing serves an important role in protection of personnel in highway construction. A total of 236 fatalities in highway and street construction were reported for 1992–1993 by the Laborers’ Health and Safety Fund of North America, which puts the fatality rate of private-industry highway construction at twice that of other private-industry construction. A field study was conducted to determine the most conspicuous color of safety clothing for daytime use in the work zone. The 11 colors studied included 8 fluorescent (F1) colors (green, yellow-green, yellow, yellow-orang

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8

Pan, Zhi Bin, and Xiao Yan Wei. "Computer Vision Based Orange Grading Using SVM." Applied Mechanics and Materials 303-306 (February 2013): 1134–38. http://dx.doi.org/10.4028/www.scientific.net/amm.303-306.1134.

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Fruit grading is very important for promoting its additional value. We graded oranges based on its images. Four photos were taken from different view angles for each orange. Both RGB and HSI color model were utilized. We extracted a 28-dimensional feature which can describe the size and color of them. Then support vector machine was used to grade these oranges into four levels. Experimental result shows SVM has promising performance for orange grading.

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9

Saefudin and E. Basri. "Effect of fixator on color performance of bark extract from three tropical wetland species for fabric dye." IOP Conference Series: Earth and Environmental Science 976, no. 1 (2022): 012049. http://dx.doi.org/10.1088/1755-1315/976/1/012049.

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Abstract Fixation is a stage in dyeing fabric or batik fabric with natural dyes to obtain the desired color and bind the color so that it does not fade quickly due to sweat, washing, sunray, and rubbing. Three fixators used as color binders were alum (Al2[SO4]3), lime (CaCO3), and tunjung (FeSO4). Each material showed a different color on each extract. This activity aimed to observe the color performance of bark extracts from three wetland species applied to batik fabric with 1 or 2 combinations of fixators. The results showed the color performance of batik fabric depended on the bark of tree

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10

Henderson, Warren R., Gregory H. Scott, and Todd C. Wehner. "Interaction of Genes for Flesh Color in Watermelon." HortScience 31, no. 4 (1996): 602d—602. http://dx.doi.org/10.21273/hortsci.31.4.602d.

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Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] flesh color is controlled by several genes to produce red, canary yellow, salmon yellow, and orange. Our objective was to study the interaction of three gene loci with two or three alleles at each C (canary yellow vs. red), y (salmon yellow vs. red), yo (orange), and i (inhibitory to C permitting Y to produce red flesh color). Five crosses were used to study gene action: `Yellow Baby' × `Sweet Princess', `Yellow Baby' × `Tendersweet Orange Flesh', `Yellow Baby' × `Golden Honey', `Yellow Doll' × `Tendersweet Orange Flesh', and `Yellow

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