Relevant bibliographies by topics / Orange peel

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Orange peel'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Orange peel"

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Sharma, Poonam, and Shyam Gupta. "Review Study on Synthesis and Applications of Orange Peel Extract." Remarking An Analisation 8, no. 12 (2024): E 11 — E 17. https://doi.org/10.5281/zenodo.11045559.

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This paper has been published in Peer-reviewed International Journal "Remarking An Analisation"                      URL : https://www.socialresearchfoundation.com/new/publish-journal.php?editID=8856 Publisher : Social Research Foundation, Kanpur (SRF International)  Abstract :  Orange refers to Citrus sinesis, also called sweet orange. Botanically classified as berries, having bright (green to yellow) coloured skin. Outer rind or skin known as epicarp (or flavedo). Orange peels a
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Indahsari, Noer Kumala, Aristanto Aristanto, and Rio Rio. "Potential of Pectin in Lemon’s and Bali Orange’s Peel as Antidislipidemia and Antioxidant in Hypercholesterolemia Rats (Rattus novergicus)." Berkala Kedokteran 16, no. 2 (2020): 149. http://dx.doi.org/10.20527/jbk.v16i2.9275.

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Abstract: Dyslipidemia is a lipid metabolism disorder characterized by an increase or decrease in plasma lipid fractions. Lemon’s and Bali Orange’s Peels, which are usually discarded, can be used because they contain pectin compounds. The presence of pectin compounds contained in the Lemon and Bali oranges Peels is expected to potentially reduce the risk factors for cardiovascular disease. This research method was conducted with pure experimental, namely One Group Pre-Test-Post Test Design. With 5 groups of white rats, the first was a positive control group which was only given normal food, th
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Bala, Adamu Thliza, T. Kolo M., Adamu Dawi Hadiza, and Aaron Kanadi Andema. "Production and Storage Properties of Biscuit from Orange Peels and Pulps." Journal of Scientific and Engineering Research 8, no. 8 (2021): 98–109. https://doi.org/10.5281/zenodo.10612295.

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<strong>Abstract</strong> <em>Citrus sinensis</em> (Sweet orange) fruits were washed, peeled manually, the juice extracted and the seeds were removed. The peels and pulps were sliced into thin slices of about 2 cm thick, dried at room temperature of about 30 &plusmn; 2&deg;C to constant weight, milled and sieved to obtain orange peel and orange pulp flours, respectively. The orange peel and pulp flours, respectively were used to substitute wheat flour 2.5, 5.0 and 7.5 % respectively. The flours were analyzed for their chemical composition. Biscuits were prepared from the flour blends and evalu
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Wa Ode Cakra Nirwana, Luthfi Kurnia Dewi, Cindy Larasati, Oktavia Anggraini, and Safrina Hapsari. "Optimization of D-limonene and phenolic compounds extraction from local Indonesian orange peel using ultrasound-assisted extraction." Jurnal Rekayasa Proses 19, no. 1 (2025): 42–49. https://doi.org/10.22146/jrekpros.17479.

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Malang Regency is one of the orange plantation centers in East Java, Indonesia, and has been named Indonesia’s orange agrotourism area. Orange peel waste in Indonesia has not been utilized, even though orange peel contains valuable compounds, such as D-limonene and polyphenols. To date, studies on the extraction of D-limonene and total phenolic compounds (TPC) from Baby Java Pacitan orange (Citrus sinensis L.) and Keprok Batu 55 oranges (Citrus reticulata Blanco) has not been investigated. In this work, several factors affecting the extraction of D-limonene and total phenolic compounds from lo
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Journal, Baghdad Science. "Recovery of pure Hesperidin from Iraqi Sweet Oranges Peel and study the effect in some bacteria." Baghdad Science Journal 11, no. 2 (2014): 455–60. http://dx.doi.org/10.21123/bsj.11.2.455-460.

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Citrus fruit contain variety of flavonoids such as Hesperidin (the principal flavonoid in oranges and grapefruit). Hesperidin is found in high concentration in fruit peel of oranges and in substantially lower concentration in juice of these fruits. Hesperidin was extracted from oranges peel by treating the peels with calcium hydroxide. HPLC technique was used to determine hesperidin. Hesperidin was saperated and purified in a purity of about 90.1-95.7% and yield about 1.5 %w/w from oranges peel dry powder. Both hesperidin and oranges peel extract showed significan antibacterial activity. Sensi
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Michael-Igolima, Uloaku, Samuel J. Abbey, Augustine O. Ifelebuegu, and Eyo U. Eyo. "Modified Orange Peel Waste as a Sustainable Material for Adsorption of Contaminants." Materials 16, no. 3 (2023): 1092. http://dx.doi.org/10.3390/ma16031092.

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World orange production is estimated at 60 million tons per annum, while the annual production of orange peel waste is 32 million tons. According to available data, the adsorption capacity of orange peel ranges from 3 mg/g to 5 mg/g, while their water uptake is lower than 1 mg/g. The low water uptake of orange peel and the abundance of biomass in nature has made orange peel an excellent biosorption material. This review summarised different studies on orange peel adsorption of various contaminants to identify properties of orange peel that influence the adsorption of contaminants. Most of the
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Wikandari, Rachma, Huong Nguyen, Ria Millati, Claes Niklasson, and Mohammad J. Taherzadeh. "Improvement of Biogas Production from Orange Peel Waste by Leaching of Limonene." BioMed Research International 2015 (2015): 1–6. http://dx.doi.org/10.1155/2015/494182.

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Limonene is present in orange peel wastes and is known as an antimicrobial agent, which impedes biogas production when digesting the peels. In this work, pretreatment of the peels to remove limonene under mild condition was proposed by leaching of limonene using hexane as solvent. The pretreatments were carried out with homogenized or chopped orange peel at 20–40°C with orange peel waste and hexane ratio (w/v) ranging from 1 : 2 to 1 : 12 for 10 to 300 min. The pretreated peels were then digested in batch reactors for 33 days. The highest biogas production was achieved by treating chopped oran
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Hariono, Budi, and Risse Entikaria Rachmanita. "Main Components of The Semboro Variety of Siam Orange Peel Essential Oil Prepared Using Water Distillation Method." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13, no. 2 (2024): 547. http://dx.doi.org/10.23960/jtep-l.v13i2.547-554.

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The maximum production potential for low quality oranges is 15% or 9,057 tons/year, the potential for orange peel waste is 50% of the total weight of oranges or the equivalent of 4,500 tons of orange peel waste The average yield of orange peel essential oil is 0.6%, resulting in a potential of 27 tons/year. The aim of this research is to obtain information regarding the best heating temperature in the distillation process and to identify the main components of Siam orange peel essential oil of the Semboro variety. The research was carried out using a laboratory-scale water distillation system,
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Adedeji, O. E., and )O O. Ezekiel. "OPTIMISATION OF MICROWAVE PRETREATMENT CONDITIONS OF ORANGE AND PLANTAIN PEELS FOR POLYGALACTURONASE PRODUCTION BY ASPERGILLUS AWAMORI CICC 2040." JOURNAL OF THE NIGERIAN SOCIETY OF CHEMICAL ENGINEERS 36, no. 1 (2021): 25–32. http://dx.doi.org/10.51975/xmti1916.

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This study investigated the optimisation of microwave pretreatment of orange and plantain peels for polygalacturonase (PG) production, by Aspergillus awamori CICC 2040, using response surface methodology. The microwave pretreatment factors interacted were particle size (PS) (&lt;0.4250, 0.4250&lt;PS&lt;0.8025, and 0.8025&lt;PS&lt;1.1800 mm), microwave power (240, 480 and 720 W) and time (2.50, 6.25, and 10.00 min.). These factors were interacted to determine combinations for maximum polygalacturonase activity (MPA). Pretreated orange and plantain peel powders were inoculated with 106 spores/mL
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Labrath, Yogita P. "Solid-State Fermentation of Orange Peels for Recovery of Orange Oil Using Aspergillus species NCIM 1432." European Journal of Nutrition & Food Safety 17, no. 5 (2025): 94–118. https://doi.org/10.9734/ejnfs/2025/v17i51711.

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The available orange peel extraction processes have several drawbacks including the need of solvents and high temperatures which affect the quality of orange oil. Thus there is a need to develop an alternate green process for extraction of orange oil. In present study, solid state fermentation (SSF) of fresh orange peels by Aspergillus species NCIM -1432 to extract extra-cellular enzymes and orange peel oil are noted. Additionaly, the effect of methods of orange peel sterilisation, importance of selection of the fermentation strain, effect of external nitrogen source, and particle size of the
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Dissertations / Theses on the topic "Orange peel"

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Yusoff, Wan Ahmad Yusmawiza. "Investigation of the "orange peel" phenomenon." Thesis, Cardiff University, 2007. http://orca.cf.ac.uk/54575/.

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Selective Laser Sintering (SLS) or Laser Sintering (LS) allows functional parts to be produced in a wide range of powdered materials using a dedicated machine, and is thus gaining popularity within the field of rapid prototyping. Two current manufacturers of LS equipment and materials are EOS GmbH and 3D Systems. The PA2200 semi-crystalline polyamide powder studied here was developed by EOS and was processed using the 3D Systems Sinterstation 2500 HiQ LS machine. One of the advantages of employing LS is that the loose powder of the building chamber can be recycled. However, the properties of s
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NEGRO, VIVIANA. "Recovery of D-limonene and energy from orange peel waste." Doctoral thesis, Politecnico di Torino, 2017. http://hdl.handle.net/11583/2675362.

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Currently, there is not a harmonized definition of food waste. Parfitt et al. (2010) suggested the following definition: “Food losses or waste are the masses of food lost or wasted in the part of food chains leading to edible products going to human consumption”. Therefore, food waste has taken on disquieting proportions worldwide in all steps of the food production and supply chain, and in industrialized countries more than 40 % of the food waste occurs at retail and consumer levels (FAO, 2014). More than one-third of the food produced for human consumption, between 1.2 and 2 billion tonnes p
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Ylitervo, Päivi. "Production of ethanol and biomass from orange peel waste by Mucor indicus." Thesis, Högskolan i Borås, Institutionen Ingenjörshögskolan, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-19541.

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For the citrus processing industry the disposal of fresh peels has become a major concern for manyfactories. Orange peels are the major solid by-product. Dried orange peels have a high content ofpectin, cellulose and hemicellulose, which make it suitable as fermentation substrate when hydrolyzed.The present work aims at utilizing orange peels for the production of ethanol by using the fungusMucor indicus. Hence, producing a valuable product from the orange peel waste. The biomass growthwas also examined, since the biomass of the fungus can be processed into chitosan, which also is avaluable ma
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Aslanzadeh, Solmaz, and Peyruze Özmen. "Biogas production from municipal waste mixed with different portions of orange peel." Thesis, Högskolan i Borås, Institutionen Ingenjörshögskolan, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-19554.

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Orange cultivation is a huge industry which increasing for each year. By the year 2010 theorange production of the world is expected to reach 66.4 million tons per year. Most of theoranges are used for orange juice production. Consequently, a large amount of organic wastes,including seeds, segment membranes and peel, counting up to half of the weight of usedoranges, are generated As alternatives to land filling and incineration, source separation andcomposting together with biogas production are being considered as suitable methods fortreating this fraction of wastes, because it holds a high a
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Essilfie, Rexford Justice, Hawkesbury Agricultural College, and Faculty of Food and Environmental Sciences. "Protein upgrading of orange peel waste for stock feed by solid substrate fermentation." THESIS_FES_XXX_Essilfie_R.xml, 1985. http://handle.uws.edu.au:8081/1959.7/353.

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Protein upgrading of orange peel waste was carried out by Solid Substrate Fermentation using an Aspergillus sp. inoculum in a waste peel mixture containing peel waste, potassium dihydrogen orthophosphate (KH2 PO4), ammonium sulphate [(NH4)2SO4] and molasses. Fermentation lasted 72 hours at 30C. after which crude protein level in the substrate increased from 5% to 13%. Factors found to be important in determing the efficiency of the fermentation process included fermentable sugar content of the medium, nitrogen and mineral levels, initial temperature, PH, moisture, agitation of the medium, and
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Essilfie, Rexford Justice. "Protein upgrading of orange peel waste for stock feed by solid substrate fermentation /." View thesis, 1985. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20031205.144428/index.html.

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Thesis (M.Sc.) -- Hawkesbury Agricultural College, 1985.<br>"A thesis submitted to Hawkesbury Agricultural College in partial fulfilment of the requirements for the degree of Master of Applied Science."
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Abid, Mahmud. "Investigation of orange peel phenomenon related to powder deterioration and relevant process parameters." Thesis, Cardiff University, 2009. http://orca.cf.ac.uk/54826/.

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PA3200 is a material developed by EOS GmbH and is a mixture of PA2200 polyamide powder and glass beads. PA3200 is used to produce sintered parts via a rapid prototyping process known as Selective Laser Sintering (SLS) or simply Laser Sintering (LS). This thesis reports on an experimental investigation based upon a commercially available LS machine (a Sinterstation 2500 HiQ from 3D Systems Inc) into how heat and the glass content affect the material. The main aim of the research was to determine the ranges of process parameters and ratios of glass/polyamide and used/virgin materials needed to p
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HECKER, SUSAN. ": Extraction of β-carotene from orange peel and carrot waste for cotton dyeing". Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-18017.

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The further usage of vegetable and plant waste from juice pressing industry as textile dyes is presented in this thesis. The thesis is focused on β-carotene (C40H56) dyestuff extracted from orange peel and carrot residue. The three organic solvents; ethyl acetate, petroleum ether and hexane/acetone (1:1 v/v) were used for the extraction. The analysis of the extract was done by RP-HPLC with a C18 column. The yield and the purity of the extracted β-carotene were determined. The highest yield was achieved with petroleum ether whereas the other two solvents were nearly as good. The highest and pur
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Pfaltzgraff, Lucie. "The study & development of an integrated & additive-free waste orange peel biorefinery." Thesis, University of York, 2014. http://etheses.whiterose.ac.uk/7605/.

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The overall aim of this thesis is to demonstrate how food supply chain waste (FSCW) could be used as a renewable feedstock for a product-focused biorefinery. The volumes of FSCW produced as a result of common food processing operations have been estimated using a new methodology. The latter is based on sold manufactured goods published every year by the European Union (PRODCOM) and highlights the geographical waste hot spots for common food processing operations. The use of this methodology led to the selection of waste orange peel (WOP) as a raw material for the design of an integrated bioref
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Hossein, Abbaszadeh Amir. "Pectin and galacturonic acid from citrus wastes." Thesis, Högskolan i Borås, Institutionen Ingenjörshögskolan, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-19218.

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In this work an investigation to find new method of extraction of pectin from orange peel with shortening time of extraction is carried out. Pectin was extracted from dried orange peel at higher temperature by employing stainless steel reactors. In this investigation the effect of extraction conditions (temperature: 120, 150, 200°C; extraction time: 5, 15, 30 min) with sulphuric acid, on the yield and purity of citrus pectin was performed. Moreover, optimizing other methods of extraction and analyzing of pectin is tested. In addition, effect of adding special reagent such as Sodium polyphospha
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Books on the topic "Orange peel"

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Lasco, Linda Baxter. Orange peel: New quilts from an old favorite. American Quilter's Society, 2011.

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Linder, Michelle. The orange peel method: Fast, easy, and fun construction for rail quilts and variations. Edited by Fisher-Kirshner Susan. Country Cousins, 1987.

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Dong, Qianyi. Chen pi. Wan li ji gou, De li shu ju, 2011.

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Foster, Joanna. Cartons, cans, and orange peels--where does your garbage go? Clarion Books, 1991.

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Hemken, Celia. Orange Peel. W(*_+)nking Books, 2015.

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Stites, Theresa Anne. The Orange Peel. PublishAmerica, 2007.

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Orange Peel Eclipse. Lulu Press, Inc., 2015.

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Orange Peel Eclipse: Stories. Lulu Press, Inc., 2022.

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Bitter Like Orange Peel. Vine Leaves Press, 2013.

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Bell, Jessica. Bitter Like Orange Peel. Vine Leaves Press, 2013.

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Book chapters on the topic "Orange peel"

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Gooch, Jan W. "Orange Peel." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_8232.

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Nazir, Anum, Nizwa Itrat, Aleena Shahid, et al. "Orange Peel as Source of Nutraceuticals." In Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-98760-2_7.

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Naik, P., S. Pradhan, S. K. Acharya, and P. Sahoo. "Wear Behavior of Orange Peel Reinforced Epoxy Composite." In Lecture Notes in Mechanical Engineering. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7779-6_57.

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Grohmann, Karel, Randall G. Cameron, and Béla S. Buslig. "Fermentation of Orange Peel Hydrolysates by Ethanologenic Escherichia coli." In Seventeenth Symposium on Biotechnology for Fuels and Chemicals. Humana Press, 1996. http://dx.doi.org/10.1007/978-1-4612-0223-3_34.

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Li, Shiming, Chih-Yu Lo, Slavik Dushenkov, and Chi-Tang Ho. "Polymethoxyflavones: Chemistry, Biological Activity, and Occurrence in Orange Peel." In ACS Symposium Series. American Chemical Society, 2008. http://dx.doi.org/10.1021/bk-2008-0987.ch013.

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Yusuf, Jemilat Yetunde, Hassan Soleimani, Bashiru Bolaji Balogun, Lee Kean Chuan, Asmau Iyabo Balogun, and Mufutau Abiodun Salawu. "Preparation and Characterization of Activated Carbon from Orange Peel." In Recent Advances in Activated Carbon. CRC Press, 2024. https://doi.org/10.1201/9781003488606-4.

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Harahap, Cory Linda Futri, Ayus Diningsih, and Ervina Silvia. "Physical Evaluation of Orange Peel (Citrus Sinensis) Aromatherapy Balm." In Proceedings of the Tapanuli International Health Conference 2022 (TIHC 2022). Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-032-9_6.

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Feitosa, Amanda Alves, Elisabeth Ritter, Wenceslau Geraldes Teixeira, Fabiana Abreu de Rezende, and Jürgen Kern. "Sorption of Ammonium in Banana Peel and Orange Bagasse Biochars." In Environmental Science and Engineering. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-2221-1_63.

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Aravinth, B., C. Rameshkannan, S. Manivannan, V. Raj Kumar, and N. Rajasekar. "Investigational on Biodiesel Exploitation Orange Peel Oil After CI Engine." In Materials, Design and Manufacturing for Sustainable Environment. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-3053-9_52.

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Calabrò, Paolo S., Filippo Fazzino, Adele Folino, and Dimitrios Komilis. "Semi-continuous Anaerobic Digestion of Orange Peel Waste: Preliminary Results." In Frontiers in Water-Energy-Nexus—Nature-Based Solutions, Advanced Technologies and Best Practices for Environmental Sustainability. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-13068-8_77.

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Conference papers on the topic "Orange peel"

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Batubara, Winda Rizki Pebrina, Tri Nugraha Susilawati, and Dono Indarto. "Analysis of Naringin and Hesperidin Compounds in Berastagi Sweet Orange (<i>Citrus Sinensis L</i>) Peel Extract." In 8th International Conference on Advanced Material for Better Future. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-aj6obu.

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Lipid metabolism is the process of breaking down triglycerides into fatty acids and glycerol, which are oxidized to provide energy. Peroxisome proliferation-activated receptor (PPAR)- alpha and adenosine monophosphate protein kinase (AMPK) are key proteins to increase endogenous lipolysis, which become important targets for weight loss management. Orange peels generally contain hesperidin and naringin compounds which can improve lipid metabolism through lipolysis, cholesterol regulation, inhibition of fat absorption, antioxidants and anti-inflammation. This study aimed to identify hesperidin a
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Suriana, I. Wayan, Ida Ayu Dwi Giriantari, Wayan Gede Ariastina, I. Nyoman Setiawan, and Ida Bagus Alit Swamardika. "Utilization of Kintamani Orange Peel Solution as the Electrolyte for Bio-Battery." In 2024 10th International Conference on Smart Computing and Communication (ICSCC). IEEE, 2024. http://dx.doi.org/10.1109/icscc62041.2024.10690694.

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Dempster, Bill. "Pre-Manufactured Architectural Fire Protection." In Paint and Coatings Expo (PACE) 2010. SSPC, 2010. https://doi.org/10.5006/s2010-00012.

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Abstract A recent technology has been introduced where improved mechanical durability and aesthetically pleasing finish is achieved using pre-manufactured intumescent fire protection. This paper will detail how the pre-manufactured intumescent technology will provide an attractive alternative to spray application to achieve up to 2 hour rating with simple installation techniques that result in ultra smooth, no orange peel finish. This alternative process can be used on new construction, maintenance and building retrofits with little disruption on the job site.
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Kwarteng, Felix A., Mohsen A. Hassan, Hidenori Ohashi, and Ahmed S. G. Khalil. "Textile Wastewater Treatment Using Activated Graphene-Like Biochar Derived from Onion Peel Biomass." In 2024 8th International Conference on Materials Engineering and Nano Sciences & 2024 8th International Conference on Material Engineering and Manufacturing. Trans Tech Publications Ltd, 2024. http://dx.doi.org/10.4028/p-lxmzt1.

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Allium cepa L., popularly known as onion, has many benefits aside from being used as a vegetable. This study explored onion peel biomass by converting it to biochar (BC) followed by activation with KOH under optimal temperature and mix ratio. Various characterizations such as Raman, SEM, XRD and BET were performed to examine the surface and morphological properties of the activated biochar. The developed BC was utilized to treat textile wastewater composing methyl orange (MO) dye. The KOH-activated onion peel biochar showed a surface area of 1725.6 m2/g, resulting in a maximum dye adsorption c
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Yoffe, P. "Evaporator Failure Caused by Corrosion and Flow." In CORROSION 2008. NACE International, 2008. https://doi.org/10.5006/c2008-08438.

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Abstract This paper deals with three cases of boiler tube failure. 1). Flow assisted chelant corrosion was concepted as reason for inadmissible thinning of economizer tubes. There were discontinuous orange peel and extremely thin layer of iron oxides on those scalloped waterside. Some pearlite grains with iron leached off were found in surface vicinity under oxides layer. 2) Caustic gauging was recognized as damage mechanism of evaporator arch tube. The failure was localized in vicinity of protruding weld seam. It had character of ellipsoidal funnel with solid dense piece of iron and copper ox
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Jamuna Rani, G., Chaitanya Sai Teja Konda, Srivalli Gollamudi, and Naveen Babu Lakshmipuram. "Development of Organic Reinforcement Composite Materials for Brake Pads." In International Conference on Advances in Design, Materials, Manufacturing and Surface Engineering for Mobility. SAE International, 2023. http://dx.doi.org/10.4271/2023-28-0069.

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&lt;div class="section abstract"&gt;&lt;div class="htmlview paragraph"&gt;Commercial brake pads are being wind down because of asbestos fibre which causes carcinogenic effect. By observing it is obligatory to analyse about the alternate materials for brake pads additionally there are heaps of alternatives for asbestos furthermore to develop an organic composite material for brake pads using organic fibers including grind orange peel and banana peel as the reinforcement material. Disparate alternatives for filler materials and different binders such as epoxy resin, phenolic resin and distinctiv
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BĂBĂRUŞ, Ioana, Ionuţ-Iulian LUNGU, and Alina ŞTEFANACHE. "Calcium enrichment of ice-cream made with milk." In "Instruire prin cercetare pentru o societate prosperă", conferinţă ştiinţifico-practică internaţională. Ion Creangă Pedagogical State University, 2024. https://doi.org/10.46727/c.v1.16-17-05-2024.p57-61.

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The challenge for food manufacturers is to provide a product with a high calcium content without sacrificing the quality of the product in relation to its health benefits. Dairy products are an excellent source of dietary calcium, which can be further fortified with calcium salts to achieve more calcium intake per serving. In this study, we decided to investigate the possibility of using sheep's milk for the production of ice cream and to evaluate the chemical, physical and organoleptic properties of this ice cream during storage. It resulted in the replacement of inulin with orange peel fiber
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Pathanibul, Panchalee, Pitchayanin Boonjun, and Sairung Sae-heng. "DEVELOPMENT OF KOMBUCHA FROM BLACK TEA AND DRIED ORANGE PEEL TEA." In THE 2023 INTERNATIONAL CONFERENCE ON CREATIITY, MANAGEMENT, EDUCATION, TECHNOLOGY AND SCIENCES. EDUCATION STUDIO, 2023. http://dx.doi.org/10.62788/mm785sh.

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Kombucha is a fermented tea beverage prepared by inoculating sweetened tea with symbiotic culture of bacteria and yeast (SCOBY). SCOBY is generally perceived as a cellulose-based thick biofilm floating in kombucha. Kombucha has been gaining increasing attention globally owing to its numerous health benefits. In this study, the first aim was to investigate the effect of SCOBY age on the quality of kombucha produced. Results showed that the color values of kombucha made from SCOBYs with 1, 3, 6 weeks of age were statistically different (p≤0.05). The 6-week-old SCOBY contributed to the overall da
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Inaoka, Masahiko, Ryousuke Sasaki, Yasuo Ishiguro, and Youichiro Baba. "Development of Non-Contact Orange Peel Quality Monitor." In International Congress & Exposition. SAE International, 1993. http://dx.doi.org/10.4271/930749.

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Miranda-Medina, M. L., T. Wagner, J. A. Böhm, A. Vernes, and K. Hingerl. "Optical analysis of orange peel on metallic surfaces." In SPIE Photonics Europe, edited by Christophe Gorecki, Anand K. Asundi, and Wolfgang Osten. SPIE, 2012. http://dx.doi.org/10.1117/12.922366.

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Reports on the topic "Orange peel"

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Pullammanappallil, Pratap, Haim Kalman, and Jennifer Curtis. Investigation of particulate flow behavior in a continuous, high solids, leach-bed biogasification system. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7600038.bard.

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Recent concerns regarding global warming and energy security have accelerated research and developmental efforts to produce biofuels from agricultural and forestry residues, and energy crops. Anaerobic digestion is a promising process for producing biogas-biofuel from biomass feedstocks. However, there is a need for new reactor designs and operating considerations to process fibrous biomass feedstocks. In this research project, the multiphase flow behavior of biomass particles was investigated. The objective was accomplished through both simulation and experimentation. The simulations included
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Droby, Samir, Tim R. Gottwald, Richard Stange, Efraim Lewinsohn, and T. Gregory McCollum. Characterization of the biochemical basis of host specificity of Penicillium digitatum and Penicillium italicum on citrus fruit. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7587726.bard.

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l. This research demonstrates that citrus fruit volatiles play an important role in host recognition by P. digitatum and P. italicum. 2. Volatiles derived from non-host fruits and vegetables (apple, pear, tomato, pepper, strawberry and avocado) had no effect on promotion of spore germination and growth of citrus pathogens. 3. Citrus volatiles have a specific stimulatory effect solely on P. digitatum and P. italicum. Non-citrus pathogens such as P. expansum and B. cinerea not affected orinhibited by the volatile materials. The specific stimulatory effect of fruit peelvolatiles on citrus pathoge
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Burks, Thomas F., Victor Alchanatis, and Warren Dixon. Enhancement of Sensing Technologies for Selective Tree Fruit Identification and Targeting in Robotic Harvesting Systems. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7591739.bard.

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The proposed project aims to enhance tree fruit identification and targeting for robotic harvesting through the selection of appropriate sensor technology, sensor fusion, and visual servo-control approaches. These technologies will be applicable for apple, orange and grapefruit harvest, although specific sensor wavelengths may vary. The primary challenges are fruit occlusion, light variability, peel color variation with maturity, range to target, and computational requirements of image processing algorithms. There are four major development tasks in original three-year proposed study. First, s
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Luepromchai, Ekawan. Utilization of plan terpenes for induction of Rhodococcus pyridinivorans L4 bacteria to degrade trichloroethylene (TCE) and characterization of involving gene. Chulalongkorn University, 2004. https://doi.org/10.58837/chula.res.2004.33.

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Trichloroethylene (TCE) is a priority pollutant that causes widespread contamination of water and soil. Biodegradation of TCE has the potential for being a cost-effective remediation technology. This study focused on the application of a local bacterium, Rhodococcus pyridinivorans L4 that normally cometabolize TCE while growing on toluene. Various plant terpenes were investigated as alternative TCE degrading enzyme inducers. Citral, cumene, and limonene at 25-50 ppm induced the bacterium to degrade 70% of 15 ppm TCE within 30 hrs. Terpene induced cells were also mineralized TCE more than non-i
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Khan, Mahreen. The Environmental Impacts of War and Conflict. Institute of Development Studies, 2022. http://dx.doi.org/10.19088/k4d.2022.060.

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In modern warfare, the first widely acknowledged scientific study and documented case of environmental damage during conflict was the (direct and deliberate) use of Agent Orange and other toxic chemicals by US forces, from 1961-1971, during the Vietnam War in a policy known as herbicide. The Vietnam War has been relatively well documented for the sheer horror and magnitude of the devastation to natural habitats and because it was the first war where television and global media brought vivid images and accounts into people’s homes, making the war a matter of political and public conscience This
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Porat, Ron, Doron Holland, and Linda Walling. Identification of Citrus Fruit-Specific and Pathogen-Induced Promoters and Their Use in Molecular Engineering. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7585202.bard.

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This one year BARD project was funded to develop methods to monitor promoter activity a gene expression patterns in citrus fruit. To fulfill this goal, we divided the research tasks between both labs so that the Israeli side evaluated the use of microprojectile bombardment ; a tool to evaluate transient gene expression in various citrus fruit tissues, and the US side optimized technical parameters required for Agrobacterium-mediated transformation of various citrus cultivars. Microprojectile bombardment appeared to be a very efficient method for transient gene expression analysis in citrus lea
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