Relevant bibliographies by topics / Oranges

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Oranges'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 July 2024

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Journal articles on the topic "Oranges"

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Sitoda Syahadi, Fadhil, and Osni Erza. "ANALYSIS OF LOCAL ORANGES COMPETITIVENESS AGAINST IMPORTED ORANGES: COMMUNITY PERCEPTIONS IN DKI JAKARTA." PENANOMICS: International Journal of Economics 2, no. 1 (May 2, 2023): 112–28. http://dx.doi.org/10.56107/penanomics.v2i1.116.

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This study aims to analyze the competitiveness of local oranges fruits and imported oranges fruits: community perceptions in DKI Jakarta using the LISREL 8.80 and SPSS 25 processing tools, followed by a SWOT analysis. The variable used is a latent variable, namely the Competitiveness of Local Oranges against Imported oranges, Community Social Status, Quality of Oranges, and Price of Oranges. The data comes from surveys through questionnaires that are distributed to people in DKI Jakarta who consume local orange fruits and imported oranges fruits. The results of the study showed that the social status of respondents occupied in determining local orange fruit was 3.98% greater, compared to buying imported oranges was as much as 3.90%. , While buying imported oranges is 3.92. From the many opinions of respondents, the price of oranges in traditional markets is cheaper. Respondents choose local oranges at 3.94, compared to imported oranges are 3.79. Then the SWOT is its strength, namely that many people buy local oranges with recommendations from family, friends, and other people, and many people like the local oranges because the prices are very affordable, the weakness is that many of them still choose their imported oranges to buy. like, and also because the skin of the fruit is very beautiful and the sweetest. The opportunity is that local orange fruit traders have the opportunity to market their local oranges fruit as usual because many people want it, and the disadvantage is that some people still look at their orange peel because they think that when they see a good orange peel it means that the oranges are very sweet and fresh to consume, which is shown in imported oranges fruits.
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Anggreani, Nita, and Siti Anisah. "ANALISIS KADAR GLUKOSA JERUK LOKAL PROVINSI BENGKULU MENGGUNAKAN METODE LUFF SCHOORL." Jurnal Kesehatan Tambusai 2, no. 4 (December 31, 2021): 343–47. http://dx.doi.org/10.31004/jkt.v2i4.3192.

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People in Bengkulu Province generally consume 3 (three) types of oranges, namely Kalamansi Oranges, Gerga Oranges, and Brastagi Oranges. Orange Gerga is a local variety originating from Bengkulu Province, to be precise from Rimbo Pengadang District, Rejang Lebong Regency. While Kalamansi Oranges and Brastagi Oranges are citrus varieties originating from outside the region that has been widely planted by people in Bengkulu. The sweet taste of these three oranges is different which indicates the difference in the sugar content in them. This study aims to analyze the glucose content in the three oranges. The analysis method uses the Luff Schoorl method according to SNI 01-2891-1992. The sampling technique used was purposive sampling. Each sample of orange juice as much as 5 grams was analyzed up to three times. The results showed that the highest glucose levels were in Kalamansi Oranges (0.58%), Brastagi Oranges (0.48%) and the lowest was Gerga Oranges (0.44%).
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Vipriyanti, Nyoman Utari, I. Ketut Arnawa, and Anita Anul. "Karakteristik dan Faktor-Faktor yang Mempengaruhi Keputusan Konsumen dalam Pembelian Buah Jeruk Lokal dan Impor di Denpasar Bali." JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 8, no. 5 (October 26, 2023): 392–400. http://dx.doi.org/10.37149/jia.v8i5.644.

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Recently, imported oranges have dominated Bali's local market, leading to low demand for local oranges because both oranges have different tastes, colors, and sizes. Research about the demand rate of local oranges in traditional markets is abundant. However, analysis that compares local and imported oranges' characteristics and supermarket consumer preferences is still lacking. This study aimed to determine (1) consumer preferences for the attributes of local and imported oranges in supermarkets in Denpasar City and (2) Factors that affected consumer decisions in buying local and imported oranges. The location of this study was determined purposively at four modern markets in Denpasar City with 100 respondents. The results showed that (1) Most consumers of oranges (68 percent) in the contemporary market are women, with 79 percent preferring to buy local oranges and only 21 percent preferring to buy imported oranges. In contrast, male consumers prefer imported oranges (69 percent), and only 31 percent prefer local oranges. This illustrates that female consumers tend to buy household needs and play a more significant role in making purchasing decisions for daily needs, including the demand for fruit. Consumers who bought oranges fruits were dominated by women, with a majority of the productive age range between 20 and 30 years (38%). Cumulative preference showed that local oranges were in the strongly like category. At the same time, imported oranges were in the neutral type only. (2) The attributes of local orange and imported oranges, such as taste, color, and texture, significantly influence consumer decisions in buying local and imported oranges. This study only emphasizes five attributes of orange without considering household income, ethnicity, and culture inside the model.
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MARTÍNEZ-GONZÁLES, N. E., C. MARTÍNEZ-CÁRDENAS, L. MARTÍNEZ-CHÁVEZ, N. E. RAMOS-PÉREZ, T. M. TAYLOR, C. C. ULLOA-FRANCO, and A. CASTILLO. "Effect of the Use of a Neutralizing Step after Antimicrobial Application on Microbial Counts during Challenge Studies for Orange Disinfection." Journal of Food Protection 76, no. 2 (February 1, 2013): 328–32. http://dx.doi.org/10.4315/0362-028x.jfp-12-275.

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The effects of using a neutralizer after applying antimicrobial treatments and the effect of time lapse between treatment application and subsequent recovery and enumeration of Escherichia coli O157:H7 and Salmonella were investigated in Valencia oranges. Inoculated oranges surfaces were washed with distilled water for 15 s and then sprayed with a solution containing 200 mg/liter sodium hypochlorite (pH 6.5) for 15 s; they were then dipped in L-lactic acid (2.0% at 55°C) for 1 min or in distilled water at 80°C for 1 min. Posttreatment, oranges were divided into two groups. In the first group, oranges were dipped in neutralization treatment: 270 ml of buffered peptone water for 2 min for lactic acid–treated oranges, 270 ml of Dey-Engley broth for 2 min for chlorine-treated oranges, or 3.7 liters of tap water (25°C) for 10 s for hot water–treated oranges. The second group of treated oranges was not subjected to any neutralizer. All oranges then were kept at room temperature (average 26.2°C) and sampled at 0, 7.5, and 15 min for enumeration of surviving Salmonella and E. coli O157:H7. The orange surface (30 cm2) was excised for pathogen enumeration. The presence of free chlorine and changes in pH and temperature on the orange surface were determined in uninoculated, treated oranges. Free chlorine was detected on oranges after treatment; the change in temperature of orange surfaces was greater during treatment with hot water than with lactic acid. Nevertheless, pathogen enumeration did not show any impact of neutralizer use on the residual activity of antimicrobials or any impact of the time elapsed between antimicrobial treatment and recovery of bacterial pathogens from inoculated oranges (P ≥ 0.05). The results of this study indicate that the lack of a neutralizing step before enumeration of pathogens is not likely to affect the accuracy of results during challenge studies to test pathogen reduction strategies on oranges.
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Sofyan, Rudy, Nurzainah Ginting, Zuhrina Masythah, and Junita Setiana Ginting. "Optimizing Rejected Oranges into Multipurpose Products in Seribu Jandi Village." ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat 8, no. 1 (February 15, 2023): 80–87. http://dx.doi.org/10.32734/abdimastalenta.v8i1.9714.

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One of the programs in the 8th Sustainable Development Goals (SDGs) is "Supporting inclusive and sustainable economic growth, full and productive employment, and decent work for all", with the target of achieving higher levels of economic productivity through certification, technological quality improvement, and innovation. Seribu Jandi Village, located in Simalungun Regency, is a center for orange producers. However, some of the oranges produced are categorized as rejected oranges. The main problems faced by orange farming communities in this village are the high volume of rejected oranges and their lack of understanding of processing rejected oranges. As a result, the rejected oranges are only thrown away which pollute the environment. Therefore, it is necessary to take corrective actions by processing rejected oranges into multipurpose products, such as biocatalysts, biodisinfectants, and floor cleaning fluids. Biocatalysts can be used to optimize the absorption of soil elements by orange plants, which certainly will maximize the use of fertilizers. Biodisinfectants are more recommended to be used than chemical disinfectants because chemical disinfectants have side effects that can cause irritation to human skin. Cleaning liquid can be used instead of chemical cleaning fluid, which also has an impact on the environment. In relation to this problem, it is necessary to carry out a series of activities that will greatly help the orange farming community in Seribu Jandi Village. The activities to be carried out are conducting training and counseling on the utilization of rejected oranges into multipurpose products.
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EBLEN, B. SHAWN, MARK O. WALDERHAUG, SHARON EDELSON-MAMMEL, STUART J. CHIRTEL, ANTONIO DE JESUS, ROBERT I. MERKER, ROBERT L. BUCHANAN, and ARTHUR J. MILLER. "Potential for Internalization, Growth, and Survival of Salmonella and Escherichia coli O157:H7 in Oranges." Journal of Food Protection 67, no. 8 (August 1, 2004): 1578–84. http://dx.doi.org/10.4315/0362-028x-67.8.1578.

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Internalization potential, survival, and growth of human pathogens within oranges were investigated in a series of laboratory experiments. Submerging oranges into dye solutions at various temperature differentials was used to assess internalization potential. Conditions in which dye internalization was observed were further studied by applying Escherichia coli O157: H7 or Salmonella onto the stem scar, subjecting the oranges to a temperature differential, juicing, and measuring numbers of pathogens in the resulting juice. Pathogens for growth and survival studies were applied to or injected into simulated peel punctures. Oranges with small peel holes of selected sizes were also placed into solutions containing these pathogens. Bacterial survival was also evaluated in orange juice at 4 and 24°C. Oranges internalized pathogens at a frequency of 2.5 to 3.0%, which mirrored dye internalization frequency (3.3%). Pathogens were internalized at an uptake level of 0.1 to 0.01% of the challenge applied. Bacteria grew within oranges at 24°C, but not at 4°C. Thirty-one percent of oranges with 0.91-mm surface holes showed pathogen uptake, whereas 2% of oranges with 0.68-mm holes showed pathogen uptake. Pathogens added to fresh orange juice and incubated at 24°C declined 1 log CFU/ml within 3 days. These results suggest that internalization, survival, and growth of human bacterial pathogens can occur within oranges intended for producing unpasteurized juice.
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Riftyan, Emma, Yusmarini Yusmarini, Vonny Setiaries Johan, Shanti Fitriani, Edo Saputra, and Yossie Kharisma Dewi. "Pengolahan Jeruk Siam dan Nanas menjadi produk bernilai jual tinggi di Desa Pulau Jambu, Kampar." Unri Conference Series: Community Engagement 3 (March 14, 2022): 616–21. http://dx.doi.org/10.31258/unricsce.3.616-621.

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The potential of Pulau Jambu in the agricultural aspect, especially Siamese oranges, is a potential in itself. The majority of the work of people in Pulau Jambu, Kuok District as Siamese orange farmers and the abundance of Siamese oranges in Pulau Jambu are one of the reasons for the purpose of this community service. The problem faced by Siamese orange farmers is they have lack of knowledge and skills in processing Siamese oranges so that the harvested Siamese oranges so far are only sold in fresh, not in processed. The method implemented in this community service activity is by providing guidance and training from the production aspect and the business management aspect. The training provided is processing Siamese oranges in the form of jam and drinks with the addition of pineapple which is also a local potential of Kampar Regency.
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MARTÍNEZ-GONZALES, N. E., A. HERNÁNDEZ-HERRERA, L. MARTÍNEZ-CHÁVEZ, M. O. RODRÍGUEZ-GARCÍA, M. R. TORRES-VITELA, L. MOTA de la GARZA, and A. CASTILLO. "Spread of Bacterial Pathogens during Preparation of Freshly Squeezed Orange Juice." Journal of Food Protection 66, no. 8 (August 1, 2003): 1490–94. http://dx.doi.org/10.4315/0362-028x-66.8.1490.

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To study the potential of three bacterial pathogens to cross-contaminate orange juice during extraction, normal operation conditions during juice preparation at food service establishments were simulated. The spread of Salmonella enterica serovar Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes from inoculated oranges to work surfaces and to the final product was determined. The transference of these three bacterial pathogens to orange juice made from uninoculated oranges with the use of contaminated utensils was also studied. Fresh oranges were inoculated with a marker strain of rifampicin-resistant Salmonella Typhimurium, E. coli O157:H7, or L. monocytogenes. Final pathogen levels in juice were compared as a function of the use of electric or mechanical juice extractors to squeeze orange juice from inoculated oranges. Pathogen populations on different contact surfaces during orange juice extraction were determined on sulfite-phenol red-rifampicin plates for Salmonella Typhimurium and E. coli O157:H7 and on tryptic soy agar supplemented with 0.1 g of rifampicin per liter for L. monocytogenes. After inoculation, the average pathogen counts for the orange rind surface were 2.3 log10 CFU/cm2 for Salmonella Typhimurium, 3.6 log10 CFU/cm2 for E. coli O157:H7, and 4.4 log10 CFU/cm2 for L. monocytogenes. This contamination was spread over all utensils used in orange juice squeezing. Mean pathogen counts for the cutting board, the knife, and the extractor ranged from −0.3 to 2.1 log10 CFU/cm2, and the juice contained 1.0 log10 CFU of Salmonella Typhimurium per ml, 2.3 log10 CFU of E. coli O157:H7 per ml, and 2.7 log10 CFU of L. monocytogenes per ml. Contact with contaminated surfaces resulted in the presence of all pathogens in orange juice made from uninoculated oranges. These results give emphasis to the importance of fresh oranges as a source of pathogens in orange juice.
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Rahayuningsih, Jumriana, Vivi Sisca, and Eliyarti Eliyarti. "ANALISIS VITAMIN C PADA BUAH JERUK PASAMAN UNTUK MENINGKATKAN IMUNITAS TUBUH PADA MASA PANDEMI." Journal of Research and Education Chemistry 4, no. 1 (May 26, 2022): 29. http://dx.doi.org/10.25299/jrec.2022.vol4(1).9363.

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Vitamin C is the best antioxidant known to have benefits to boost immunity. One of the fruits that contain vitamin C is the Pasaman orange. Pasaman orange is a fruit that is a flowering plant with members of the Citrus clan from the Rutaceae tribe (orange-orange tribe). Pasaman oranges were analyzed for their vitamin C content in order to increase the community's immunity during the covid-19 pandemic. The method used is a laboratory experiment with the iodometric method. The result is that Pasaman oranges contain high levels of vitamin C, with the average vitamin C levels in the Pasaman oranges being 10.22%, 11.18% and 10.38% respectively, while the average vitamin C levels in the Pasaman oranges were 10.59%. And during this pandemic, we should consume a lot of food and fruit with vitamin C to increase the body's immunity, so that it can be developed to the next stage of further and more effective research.
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Saputra, Edo, Emma Riftyan, Yossie Kharisma Dewi, and Anthony Hamzah. "Pemberdayaan masyarakat melalui pembuatan Selai Jeruk Kuok di Dusun Pulau Belimbing, Desa Kuok, Kec. Kuok, Kab. Kampar." Unri Conference Series: Community Engagement 2 (December 30, 2020): 269–74. http://dx.doi.org/10.31258/unricsce.2.269-274.

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Kuok Village is one of the villages in the Kuok sub-district which has an area of ​​6000 hectares. The population in this village is 8352 people. The majority of the population in the Kuok village works as farmers. One of the commodities that cultivated by farmers is the orange orchard. Oranges in this village are still managed in fresh form and have not been made into a by-product. Hence, the Unri Community Service Team diversified its oranges derivative products, namely marmalade. The purpose of this community service is to solve the decay of oranges during the harvest season by processing oranges into marmalade that can increase community income. The methods used are survey, socialization and training. The process of making this jam begins with peeling the oranges, then all that is taken is the oranges flesh then mashed, then boiled the orange juice until it boils, then added sugar and put it in until the temperature is 105ºC, then the jam is placed in a jar.
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More sources

Dissertations / Theses on the topic "Oranges"

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Hordijk, Jeanine. "Studies to reduce the incidence of chilling injury in navel orange fruit." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80254.

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Thesis (MScAgric)--Stellenbosch University, 2013.
ENGLISH ABSTRACT: Citrus fruit exported from South Africa to markets such as the USA and China undergo a mandatory 24 day exposure of -0.6°C during shipment to kill any insect larvae in the fruit, however, this protocol causes chilling injury (CI). The aim of this study was firstly to determine the influence of various preharvest factors on chilling sensitivity. In addition, Near-Infrared (NIR) spectroscopy was tested as a potential management tool to identify variation in CI susceptibility of fruit and lastly the efficacy of thiabendazole (TBZ) applied in the packline to reduce CI was determined. Various factors influence the susceptibility of a navel orange fruit to CI including cultivar, micro-climate, harvest date, fruit size and rind colour. In this study it was found that ‘Washington’ was more susceptible to CI compared to ‘Navelina’ navel orange. Fruit from the coldest part of Citrusdal (Tharakama) had the highest incidence of CI, which concurred with literature. The incidence of CI was overall less when fruit were harvested in the middle of the commercial harvest window; however, the internal maturity at harvest does not appear to be related to the sensitivity of orange fruit to CI. Near infrared (NIR) spectroscopy was tested as a potential tool to predict fruit quality parameters in relation to CI. Analysing the NIR data with principal components analysis (PCA), score plots were obtained that separate fruit in clusters from the inside and outside of the canopy positions as well as different sizes and rind colours (green vs. orange). However, analysing data with partial least square regression (PLS) using fruit quality parameters (firmness, rind colour and mass), the NIR spectra obtained with the integrated sphere did not provide a good prediction model for CI index. Thiabendazole (TBZ) is reported to reduce the incidence of CI of citrus fruit and this fungicide was applied in a semi-commercial packline in the wax as well as the drench. The results of the application of different fungicides from the TBZ chemical group indicated that the TBZ dip treatments had the highest efficacy in reducing both the incidence and severity of CI and in addition were more effective when applied in warm (40°C) than cold water (10°C). Applications at the commercial recommended rate (20mL.L-1 and half of the commercial recommended rate were both effective in reducing the incidence of CI. Wax application was effective in reducing the incidence of CI however, the application of TBZ in the wax reduced the incidence of CI even more. For the successful reduction of CI incidence in commercial shipments of citrus fruit the focus should not be on a single factor but rather a strategy that encompasses pre-harvest factors that would influence rind quality as well as specific postharvest technologies know to decrease the impact of CI.
AFRIKAANSE OPSOMMING: Sitrus vrugte ondergaan 'n verpligte 24 dae blootstelling aan -0,6°C om moontlike insek-larwes te dood gedurende die uitvoer na markte soos die VSA en China, maar hierdie protokol veroorsaak koueskade. Die doel van hierdie studie was eerstens om die invloed van verskillende voor-oes faktore op koueskade-sensitiwiteit van nawel lemoene te bepaal. Daarbenewens is naby-infrarooi (NIR) spektroskopie as 'n potensiële tegniek getoets om variasie in koueskade-sensitiwiteit van nawel lemoene te identifiseer, en laastens is die effektiwiteit van thiabendazole (TBZ) toediening in die verpakkings lyn, om koueskade te verminder, ondersoek. Verskillende faktore soos kultivar, mikroklimaat, oesdatum, vruggrootte en skilkleur beïnvloed die koueskade-sensitiwiteit van sitrus. Hierdie studie het bevind dat die ‘Washington’ meer sensitief is vir koueskade as die ‘Navelina’ nawels. Vrugte afkomstig uit die koudste deel van Citrusdal (Tharakama) het die hoogste voorkoms van koueskade. In die algemeen was vrugte ge-oes in die middel van die kommersiële-venster die minste koueskade-sensitief, maar interne rypheid hou nie verband met koueskadesensitiwiteit nie. Naby-Infrarooi (NIR) spektroskopie is getoets as 'n potensiële instrument om vrugkwaliteit parameters te voorspel met betrekking tot koueskade. Deur ontleding van die NIR data met behulp van ‘Principal Components Analysis’ kon vrugte groepeer word volgens posisie (binne vs. buite blaredak), groottes en skilkleur. Deur ‘Partial Least Square Regression’ verdere data ontleding en met inagneming van vrugkwaliteit parameters (fermheid, skil kleur en massa), kon die NIR spektra wat verkry was egter nie 'n goeie voorspelling model vir koueskade verskaf nie. TBZ verminder die voorkoms van koueskade van sitrusvrugte na dit toegedien was in 'n semi-kommersiële verpakkingslyn in die waks, ‘drench’ of baddens. Die toediening van verskillende swamdoders van die TBZ chemiese groep in baddens, het aangedui dat die TBZ doop behandeling effektief was om die voorkoms van koueskade te verminder. Daarbenewens was TBZ meer effektief in verlaging van koueskade as dit toegedien word in warm (40°C) as koue (10°C) water, asook teen die volle (20mL.L-1) en die helfte van die aanbevole kommersiële dosis. Wakstoediening was effektief in die vermindering van die voorkoms van koueskade en byvoeging van TBZ in die waks het die effektiwiteit verhoog. Die suksesvolle vermindering van koueskade tydens kommersiële verskeping van sitrusvrugte moet egter nie fokus op 'n enkele faktor nie, maar op 'n strategie wat bestaan uit voor-oes faktore wat die vrugskil kwaliteit beïnvloed, sowel as spesifieke na-oes tegnologieë en hanteringsprotokolle wat bekend is vir die vermindering van koueskade.
Citrus Research International
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2

Lyon, Charles Christopher 1958. "Impacts of a prorate suspension on marketing margins for California-Arizona navel oranges." Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276775.

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In January, 1985, the rate-of-flow controls ("prorate") for the California-Arizona navel orange industry were suspended for half of the marketing season. This marked the first time in 32 consecutive years that the industry operated without market controls. This study compares the behavior of industry marketing margins during the deregulated period with that of regulated seasons in order to assess the impacts of the prorate suspension on the marketing system. Econometric results indicate that relative to subsequent regulated seasons, marketing margins contracted during the prorate suspension period. This implies that despite deregulation, the agricultural marketing sector was unable to exercise market power and maintain retail orange prices high while depressing grower prices, as some growers claimed. In addition, the results suggest that shortrun distributor reaction to a permanent termination of marketing order controls would result in changes in marketing system behavior which would be favorable to consumers.
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Gallagher, Anthony. "Detection of clustered and occluded oranges from a color image of an orange tree." Honors in the Major Thesis, University of Central Florida, 1998. http://digital.library.ucf.edu/cdm/ref/collection/ETH/id/33.

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This item is only available in print in the UCF Libraries. If this is your Honors Thesis, you can help us make it available online for use by researchers around the world by following the instructions on the distribution consent form at http://library.ucf.edu/Systems/DigitalInitiatives/DigitalCollections/InternetDistributionConsentAgreementForm.pdf You may also contact the project coordinator, Kerri Bottorff, at kerri.bottorff@ucf.edu for more information.
Bachelors
Engineering
Electrical and Computer Engineering
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Wu, Cheng-Mau, Tian-Chyi J. Yeh, Tim Hau Lee, Nein-Sheng Hsu, Chu-Hui Chen, and Albert Folch Sancho. "Traditional Aquifer Tests: Comparing Apples to Oranges?" Department of Hydrology and Water Resources, University of Arizona (Tucson, AZ), 2004. http://hdl.handle.net/10150/615770.

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Traditional analysis of aquifer tests uses the observed hydrograph at one well caused by pumping at another well for estimating transmissivity and storage coefficient of an aquifer. The analysis relies on Theis' or Jacob's approximate solution, which assumes aquifer homogeneity. Aquifers are inherently heterogeneous at different scales. If the observation well taps into a low permeability zone while the pumping well is located in a high permeable zone, the resulting situation contradicts the homogeneity assumption embedded in the traditional analysis. As a result, a practical but important question we ask: What do we derive from the traditional analysis? Using numerical experiments in synthetic aquifers, we answer this question. Results of the experiments indicate that the effective transmissivity, Teff , and storage coefficient, Seff , values vary with time, as well as the principal directions of the transmissivity, but both values approach their geometric means of the aquifer at large times. Analysis of the estimated transmissivity (T) and storage coefficient (S ) using well hydrographs from a single observation well shows that at early times, both the estimated T and S values vary with time. At late times, both estimates approach local averages near the observation well. The T value approaches but does not equal Teff , representing an average value over a broad area in the vicinity of the observation well while the S value converges to the value dominated by the storage coefficient near the observation wells (i.e., its average area is much smaller than that of the t value).
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McDonald, H. H., and E. Fallahi. "Selections of Blood Oranges for Arizona Growers." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/215706.

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Interest in growing blood oranges in Arizona has been increasing in recent years, especially for producing fruit for sale in roadside stands. The Arizona Cooperative Citrus Registration Certification Program now has four selections from which to choose: 'Moro', 'Tarocco', 'Sanguinelli', and 'Ruby'. Each one has distinct advantages and disadvantages that should be considered before making a selection.
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Kiuru, Paul D. N. (David Ngugi). "A study of introduced clones of sweet orange (Citrus sinensis) and postharvest degreening of 'Valencia late' oranges in Kenya /." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=68189.

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The performance of eleven 'Valencia Late' and nine 'Washington Navel' orange (Citrus sinensis) clones all on rough lemon (Citrus jambhiri) rootstock was evaluated. Significant differences in trunk cross sectional area, plant canopy volume, cumulative yield and yield efficiency were found between clones of different citrus cultivars. Some clones such as VL106, VL139, VL185 and WN204 appeared to be promising in terms of good growth characteristics and high yield, and could therefore be used for the national performance trials. Studies on post-harvest degreening of 'Valencia Late' oranges were also carried out at Matuga Regional Research Sub-Centre (Kenya) in a series of experiments. Fully mature fruits were dipped for three minutes in 0, 500, 1000, 1500, 2000, 2500 and 3000 ppm concentrations of ethephon. Fruits wrapped in aluminum foil shrivelled less and retained their firmness and freshness. Rind brightness increased by dipping of fruits in ethephon (2000) ppm giving a good colour change. Dipping fruits a second time three days after the first dip did not have any significant effect on colour change. (Chemical names used: (2-Chloroethyl)phosphonic acid (ethephon).
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7

Ikeda, Yosuke 1966. "Reestablishing sufficient peel color in regreened Valencia oranges." Thesis, The University of Arizona, 1992. http://hdl.handle.net/10150/278218.

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Improvements in the external color of Regreened 'Valencia' oranges were studied using ethylene gas. Twelve hour cycles of gassing were followed by the restoration of normal air concentrations with high humidity. Two temperatures, 14°C and 22°C were used with ethylene concentrations of 5, 10 μl/l as well as normal generated ethylene concentration in air for two weeks. The reflectance of the fruit was measured to indicate chlorophyll concentration changes. Chroma measurements were used to mimic the human eye response. The oranges treated at 22°C with either 5 or 10 μl/l ethylene gas lost their chlorophyll (greenness) and gained orange pigment (redness). Brightness increased more in the 10 μl/l ethylene than in the 5 μl/l concentrations. At 5 μl/l little evidence of stem-end decay was observed which indicates senescence was not accelerated. Some stem-end decay was observed in oranges treated with 10 μl/l of ethylene at 22°C an indication that shelf life had been reduced because of the treatments.
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Piraino, Serena <1994&gt. ""The new oranges road" - Italian citrus export to China." Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/15460.

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Across the world, Italy is one of the top producers of citrus fruit. Italian oranges, clementines, mandarins, lemons are famous all around the world and are exported as fresh fruit or as processed, for example as fruit juice. After a brief look to the actual global citrus market and some forecasts about 2018/2019 trends, this work presents the EU regulations and the international standards and guidelines of the Codex Alimentarius on sanitary measures and market standards about food export and in particular citrus fruit export. Italian citrus export to China is the focus, particular attention is given to the “PROTOCOL ON PHYTOSANITARY REQUIREMENTS FOR THE EXPORT OF FRESH CITRUS FRUITS FROM ITALY TO CHINA” drew up in 2018. In the last chapter, the Chinese version of the protocol is analysed from a morphological point of view.
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M'Rabet, Inès. "Polyphénols des oranges de Tunisie : structures, propriétés chélatrices et antioxydantes." Strasbourg, 2009. http://www.theses.fr/2009STRA6035.

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Les travaux de recherche, présentés dans ce mémoire de thèse, s'inscrivent dans un projet de revalorisation des déchets de la production de jus d'oranges en Tunisie et se sont déroulés sous une co-direction Franco-Tunisienne. La première partie de ce travail concerne une analyse des sols des orangeraies par diffraction des rayons X et par infrarouge, suivie de la détection par spectroscopie d'émission atomique des métaux lourds les plus significatifs d'une éventuelle pollution. Aucune contamination des sols n'a été observée ; aucun phénomène d'accumulation de métaux lourds par les oranges n'a été noté. La valorisation de molécules bioactives présentes dans les peaux d'oranges peut donc être envisagée. Nous avons choisi d'étudier deux polyphénols majeurs dans les oranges, l'hespérétine et l'ériodyctiole et, plus particulièrement, leurs propriétés chélatrices pour deux cations délétères dans les processus de vieillissement et dans les maladies neurodégénératives, le fer(III) et le cuivre(II). Nous avons aussi examiné la chélation du zinc(II) ainsi que celle de deux métaux toxiques, le nickel(II) et l'aluminium(III). Grâce à la combinaison des développements les plus récents de nombreuses méthodes analytiques (spectrométrie de masse, spectrophotométrie d'absorption et potentiométrie), nous avons établi la stœchiométrie des complexes formés, identifié les sites de coordination et déterminé la stabilité des divers complexes métalliques formés avec les deux polyphénols considérés dans nos recherches. La dernière partie de nos travaux concerne les mécanismes de capture et de libération du fer(III) et du nickel(II) par l'hespérétine et l'ériodyctiole. L'utilisation d'un spectrophotomètre à flux stoppé a permis de suivre des processus de complexation des métaux rapides et efficaces, limités par la désolvatation pas à pas des métaux ainsi que des mécanismes de dissociation catalysés par les protons
The research presented in this PhD dissertation was carried out under a French-Tunisian scientific supervision, in the framework of a valorisation project of the orange skins with the aim of producing bioactive molecules for pharmaceutical or cosmetic applications. In the first part of this work, we studied, using X-rays diffraction and infrared spectrophotometry, the structure of some samples of soils where citrus fruits are grown in Tunisia. The concentration of heavy metals in the soils, in the citrus fruits and in the orange juices was determined by atomic emission spectroscopy. It is noteworthy that neither significant pollution of the soils, nor accumulation of toxic cations are observed. In the second part of this manuscript, we selected two major polyphenols of citrus fruits, hesperetin and eriodyctiol, and carried out an extensive characterization of the corresponding metallic complexes. Combining mass spectrometry, absorption spectrophotometry and potentiometry, we established the stoechiometry of the complexes, attributed the coordination sites and calculated the thermodynamic stability of the various complexes. We examined two prooxidant cations, Fe(III) and Cu(II), which have been proven to be deleterious in ageing processes and neurodegenerative diseases and for which the chelation will be beneficial, if moderate. Zn(II) and two toxic metals, Ni(II) and Al(III), were also studied. In the last part of our research work, we have elucidated the uptake and release mechanisms of iron(III) and nickel(II) by hesperetin and eriodyctiol. Our results showed that the uptake rate was limited by a step-by-step desolvation of the metals and that the release processes were catalysed by protons
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Rogerson, Charles W. "Clockwork oranges : the development of the cyborg as fictional character /." The Ohio State University, 1991. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487757723996083.

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Books on the topic "Oranges"

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Cooper, Jason. Oranges. Vero Beach, Fla: Rourke Publications, 1997.

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ill, Szilagyi Mary, ed. Oranges. New York: Orchard Books, 1988.

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Snyder, Inez. Oranges to orange juice. New York: Children's Press, 2003.

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Kurose, Kazuyoshi. Kajōka ni okeru mikansaku keiei no hatten hōshiki ni kansuru kenkyū: Waga kuni no daihyōteki mikan sanchi no jisshō bunseki. Ibaraki-ken Tsukuba-shi: Nōrin Suisanshō Nōgyō Kenkyū Sentā, 1989.

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Kang, Kyŏng-sŏn. Cheju kamgyul ŭi palchŏn chŏngchʻaek. Cheju-do Cheju-si: Cheju Taehakkyo Chʻulpʻanbu, 2002.

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Cruz, Manuel Angel Gómez. La agroindustria de naranja en México. México: CIESTAAM, 1997.

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DeMarin, Layne. Oranges: From fruit to juice. Mankato, Minn: Capstone Press, 2012.

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Mckee, Louis. Oranges. Portlandville: M.A.F. Press, 1989.

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Glück, Michaël. Oranges. Montpellier: Éditions Espaces 34, 2006.

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McPhee, John. Oranges. New York: Farrar, Straus and Giroux, 2000.

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Book chapters on the topic "Oranges"

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De Corcuera, José I. Reyes, Robert J. Braddock, and Renée M. Goodrich-Schneider. "Oranges." In Tropical and Subtropical Fruits, 399–417. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch21.

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Gullino, Maria Lodovica. "Sad Oranges." In Spores, 209–10. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69995-6_46.

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Neves, Marcos Fava, Vinícius Gustavo Trombin, Frederico Fonseca Lopes, Rafael Kalaki, and Patrícia Milan. "Price of oranges." In The orange juice business, 87–91. Wageningen: Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-739-4_26.

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Crato, Nuno. "Oranges and Computers." In Figuring It Out, 11–13. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-04833-3_3.

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Elliott, Elizabeth M. "Finding Ripe Oranges." In Proximity as Method, 56–67. London: Routledge India, 2024. http://dx.doi.org/10.4324/9781003495857-5.

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Yousof, Shimaa Mohammad, Rasha Atta, Islam A. Khalil, Mohamed A. Zayed, and Asmaa Seddek. "Citrus sinensis (Sweet Oranges) Wastes: The Orange Wealth." In Mediterranean Fruits Bio-wastes, 261–85. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-84436-3_10.

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Tatti, Nikolaj, and Jilles Vreeken. "Comparing Apples and Oranges." In Machine Learning and Knowledge Discovery in Databases, 398–413. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-23808-6_26.

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Cabral, L. M. C., A. Bravo, M. Freire, H. R. Bizzo, and V. M. Matta. "Citrus Fruits and Oranges." In Handbook of Fruit and Vegetable Flavors, 265–78. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470622834.ch16.

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Erwig, Martin, and Margaret Burnett. "Adding Apples and Oranges." In Practical Aspects of Declarative Languages, 173–91. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/3-540-45587-6_12.

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Neves, Marcos Fava, Vinícius Gustavo Trombin, Frederico Fonseca Lopes, Rafael Kalaki, and Patrícia Milan. "Nutritional benefits of oranges." In The orange juice business, 116. Wageningen: Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-739-4_29.

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Conference papers on the topic "Oranges"

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Brown, G. K. "Overview of Mechanical Harvesting in Florida Citrus." In ASME 2001 Citrus Engineering Conference. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/cec2001-4706.

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Florida produces more citrus than all other states in the United States. In 1999, the total bearing area was estimated at 315,900 ha, and 245,000 ha were oranges (Anon, 2000). Recently, oranges averaged 77% of the total production and about 95% were processed. Orange production is projected to increase unless US weather, disease, labor, or economic forces act to depress production (Anon, 1993). Worldwide production and price competition in processed oranges are projected to decrease US grower returns, as free-trade conditions progress. Paper published with permission.
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Lutz, Jonathan, Charles J. Colbourn, and Violet R. Syrotiuk. "Apples and oranges." In the 13th ACM international conference. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1868521.1868573.

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Duan, Songyun, Anastasios Kementsietsidis, Kavitha Srinivas, and Octavian Udrea. "Apples and oranges." In the 2011 international conference. New York, New York, USA: ACM Press, 2011. http://dx.doi.org/10.1145/1989323.1989340.

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Chavez-Sanchez, Fermin, and Lucila Mercado Colin. "Apples and Oranges." In CUI '20: 2nd Conference on Conversational User Interfaces. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3405755.3406169.

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Antin, Judd, Ed H. Chi, James Howison, Sharoda Paul, Aaron Shaw, and Jude Yew. "Apples to oranges?" In the 7th International Symposium. New York, New York, USA: ACM Press, 2011. http://dx.doi.org/10.1145/2038558.2038610.

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Kühn, Thomas, and Walter Cazzola. "Apples and oranges." In SPLC '16: The 20th International Systems and Software Product Line Conference. New York, NY, USA: ACM, 2016. http://dx.doi.org/10.1145/2934466.2934470.

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German, Daniel M., and Julius Davies. "Apples vs. oranges?" In Proceeding of the 8th working conference. New York, New York, USA: ACM Press, 2011. http://dx.doi.org/10.1145/1985441.1985483.

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Weeks, Arthur R., A. Gallagher, and J. Eriksson. "Detection of oranges from a color image of an orange tree." In SPIE's International Symposium on Optical Science, Engineering, and Instrumentation, edited by Andrew G. Tescher. SPIE, 1999. http://dx.doi.org/10.1117/12.365846.

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Langendoen, Koen. "Apples, Oranges, and Testbeds." In 2006 IEEE International Conference on Mobile Ad Hoc and Sensor Sysetems. IEEE, 2006. http://dx.doi.org/10.1109/mobhoc.2006.278578.

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Law, Po-Ming, Subhajit Das, and Rahul C. Basole. "Comparing Apples and Oranges." In CHI '19: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2019. http://dx.doi.org/10.1145/3290605.3300409.

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Reports on the topic "Oranges"

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Ngugi, Stanley, and Mareike Schomerus. Comparing oranges and oranges: working towards diverse, equitable and inclusive knowledge creation in an international Global South organization. Busara, July 2024. http://dx.doi.org/10.62372/klje3595.

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This Groundwork seeks to offer reflections to help each person working for Busara understand how the organization thinks about DEI in theory and practice; it also offers insights on how each of us can work towards a more diverse, more equitable, and more inclusive organization. This process requires applying to ourselves the honesty that we champion, but often also struggle to maintain when we look at ourselves. It means to admit challenges freely, address them without judgement, check whether our beliefs are unclear, acknowledge emotions—and then start again. DEI is circular, non-ending work without clear key performance indicators, but with an emphasis on a process that can expand our beliefs and practice while cushioning or maturing our emotions.
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Oberoi, Zeena. Comparing oranges and oranges: working towards diverse, equitable and inclusive knowledge creation in an international Global South organization. Busara, July 2024. http://dx.doi.org/10.62372/xddj8864.

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Butcher, Kristin, Kyung Park, and Anne Morrison Piehl. Comparing Apples to Oranges: Differences in Women’s and Men’s Incarceration and Sentencing Outcomes. Cambridge, MA: National Bureau of Economic Research, January 2017. http://dx.doi.org/10.3386/w23079.

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Dan Jimenez and Tom Baker. National Orange Show Photovoltaic Demonstration. Office of Scientific and Technical Information (OSTI), March 2008. http://dx.doi.org/10.2172/926220.

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Porat, Ron, Doron Holland, and Linda Walling. Identification of Citrus Fruit-Specific and Pathogen-Induced Promoters and Their Use in Molecular Engineering. United States Department of Agriculture, January 2001. http://dx.doi.org/10.32747/2001.7585202.bard.

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This one year BARD project was funded to develop methods to monitor promoter activity a gene expression patterns in citrus fruit. To fulfill this goal, we divided the research tasks between both labs so that the Israeli side evaluated the use of microprojectile bombardment ; a tool to evaluate transient gene expression in various citrus fruit tissues, and the US side optimized technical parameters required for Agrobacterium-mediated transformation of various citrus cultivars. Microprojectile bombardment appeared to be a very efficient method for transient gene expression analysis in citrus leaf tissues but was somewhat less applicable in fruit tissues. Nevertheless, we did succeeded to achieve significant levels of 35S-GUS gene expression in young green flavedo tissue. However, only single random spots of 35S-GUS gene expression were detected mature flavedo and in juice sacs and albedo tissue. Overall, we assume that following some more technical improvements particle bombardment could provide a useful technique to rapidly analyze promoter activity at least in the flavedo tissue. For Agrobacterium-mediated transformation, we found that shoot cultures of 'Washington' navel oranges,'Fairchild' mandarins,'Eureca' lemons,'Troyer' citrange and various grapefruits provided a more reliable and consistent source of tissue for transformation than germinated seedlings. Moreover, various growth media's (McCown, Quoirin & Lepoivre, DCR) further improved shoot and root growth relative to MS mineral media, which is commonly used. Also pure white light (using bulbs which do not emit UV or blue light) improved shoot growth in various citrus varieties, and paromomycin appeared to be a more efficient antibiotic for the selection of transgenic plants than Kanamycin. Overall, these optimizations improve transformation efficacy and shoot growth and rooting capacity. In addition to the development of transformation methods, both Israeli and US labs achieved progress in the identification of citrus fruit-specific promoters. In Israel, we isolated a 3.6 kb promoter fragment of the thiamine biosynthesis c-thi gene, which is highly expressed in fruit peel tissue, whereas in the US we isolated a 1.5 kb promoter fragment of the citrus seed-specific cDNA CssH. The identification of more fruit-specific cDNAs and their corresponding promoter regions is currently in progress.
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Williamson, Michael, and Ping Lin. Effectiveness of Contrast Markings on Roadways and Orange Markings in Work Zones. Purdue University, 2024. http://dx.doi.org/10.5703/1288284317683.

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Lane departure crashes are a leading cause of fatalities and injury crashes on roadways. To solve this problem, innovative marking in the form of contrasted white on concrete sections and orange marking in work zones were evaluated for their safety benefits. A highway safety manual approach was taken to evaluate the crash reduction benefits from each marking design. Orange marking in work zones were also evaluated for their speed, lane keeping, and lane choice effects. A survey of drivers was conducted on orange markings to ascertain public opinion, the survey indicated the potential for wide public acceptance of the new marking color on Indiana roadways. The overall findings suggest that contrast pavement markings decrease lane departure crashes from between 42% and 44%. For orange markings, a speed reducing effect of 4 mph was found in work zones and a 74% reduction in lane departure crashes. Lane centering and lane position in work zones with orange marking was also investigated.
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McGregor, Wallace. 1973 Orange Hill, Alaska project report. Alaska Division of Geological & Geophysical Surveys, 2010. http://dx.doi.org/10.14509/21589.

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Rhodes, A. N. Herbicide Orange Monitoring Program. Addendum 1. Fort Belvoir, VA: Defense Technical Information Center, May 1985. http://dx.doi.org/10.21236/ada156213.

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Parker, Renee. Orange County Photovoltaic Project & Educational COmponent. Office of Scientific and Technical Information (OSTI), February 2016. http://dx.doi.org/10.2172/1237850.

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Rose, Andrew. Agent Orange: Trump, Soft Power, and Exports. Cambridge, MA: National Bureau of Economic Research, January 2019. http://dx.doi.org/10.3386/w25439.

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