Relevant bibliographies by topics / Organic and conventional farming practices

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Organic and conventional farming practices'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 February 2022

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Journal articles on the topic "Organic and conventional farming practices"

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Kharel, Suman, and Deepak Marahatta. "Conventional Farming Practices around Kathmandu Valley: An Appraisal." Nepalese Journal of Development and Rural Studies 17 (December 31, 2020): 90–103. http://dx.doi.org/10.3126/njdrs.v17i0.34982.

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Conventional farming is a new area of research in developing countries. It is rooted in industrial agriculture andfocuses on production as heavily. It demands a high amount of chemical fertilizers. The research follows a case study under the interpretive paradigm using multiple sources of evidence such as interviews, observations, and surveys ofthe literature. Usual to most conventional practices, the local inbreeds of crops are replaced by high yielding varieties of crops. One of the main advantages of conventional farming is the application of a higher amount ofagricultural inputs. The study
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Amaral, F., and M. Abelho. "Effects of agricultural practices on soil and microbial biomass carbon, nitrogen and phosphorus content: a preliminary case study." Web Ecology 16, no. 1 (January 18, 2016): 3–5. http://dx.doi.org/10.5194/we-16-3-2016.

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Abstract. In this study we assessed the C : N : P ratios in soil and soil microbial biomass subject to conventional farming and three different organic farming practices. The results showed that microbial biomass was P-limited in soils subject to conventional farming and to organic farming with alfalfa green manure. Organic farming with compost amendment showed the best results in terms of microbial biomass carbon, nitrogen and phosphorus (CNP).
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Väre, Minna, Tiina E. A. Mattila, Pasi Rikkonen, Maria Hirvonen, and Risto H. Rautiainen. "Farmers’ perceptions of farm management practices and development plans on organic farms in Finland." Organic Agriculture 11, no. 3 (April 6, 2021): 457–67. http://dx.doi.org/10.1007/s13165-021-00352-4.

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AbstractOrganic farming is increasing in Finland, and organic farms have become larger than conventional farms, on average. As the structural change has been rapid, farmers need a broad range of new competencies to manage their farms, ranging from agronomic skills to advanced technology, labor management, and marketing skills. In this study, the characteristics of organic and conventional farms and farmers were assessed, with special focus on management practices and future development plans on organic farms. The study was based on telephone interviews of a sample of active farmers who applied
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Zinati, Gladis M. "Transition from Conventional to Organic Farming Systems: I. Challenges, Recommendations, and Guidelines for Pest Management." HortTechnology 12, no. 4 (January 2002): 606–10. http://dx.doi.org/10.21273/horttech.12.4.606.

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Conventional agricultural systems increase per-area food production, but deplete natural resources and degrade both crop and environmental quality. Many of these concerns are addressed by sustainable agricultural systems, integrated pest management, biocontrol, and other alternative systems. Environmental and social concerns have escalated the need for alternative agricultural systems in the last decade. One alternative, the organic farming system, substitutes cultural and biological inputs for synthetically made fertilizers and chemicals for crop nutrition and pest management. Practices used
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Sheoran, H. S., V. K. Phogat, and R. Dahiya. "Effect of organic and conventional farming practices on soil microbial population." Journal of Environmental Biology 40, no. 1 (January 1, 2019): 125–29. http://dx.doi.org/10.22438/jeb/40/1/mrn-887.

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Shrestha, Kamal, Gautam Shrestha, and Pradyumna R. Pandey. "Economic analysis of commercial organic and conventional vegetable farming in Kathmandu Valley." Journal of Agriculture and Environment 15 (June 1, 2014): 58–71. http://dx.doi.org/10.3126/aej.v15i0.19816.

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Economics of a farming system is the key determinant of its sustainability. Organic and conventional farming systems are two distinct types of production systems having contrasting farm management practices and output price as well. Furthermore, organic farming system is promoted for environmental protection and conventional farming system is cursed for the environmental degradation. The present study was conducted to compare the economics of organic and conventional vegetable production in Kathmandu valley. Thirty farmers each involved in commercial organic and conventional vegetable farming
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TRYDEMAN KNUDSEN, MARIE, IB SILLEBAK KRISTENSEN, JØRGEN BERNTSEN, BJØRN MOLT PETERSEN, and ERIK STEEN KRISTENSEN. "Estimated N leaching losses for organic and conventional farming in Denmark." Journal of Agricultural Science 144, no. 2 (February 10, 2006): 135–49. http://dx.doi.org/10.1017/s0021859605005812.

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The impact of organic, compared with conventional, farming practices on N leaching loss was studied for Danish mixed dairy and arable farms using an N balance approach based on representative data. On mixed dairy farms, a simple N balance method was used to estimate N surplus and N leaching loss. On arable farms, the simple N balance method was unreliable due to changes in the soil N pool. Consequently, the Farm ASSEssment Tool (FASSET) simulation model was used to estimate N surplus, N leaching loss and the changes in the soil N pool.The study found a lower N leaching loss from organic than c
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Meemken, Eva-Marie, and Matin Qaim. "Organic Agriculture, Food Security, and the Environment." Annual Review of Resource Economics 10, no. 1 (October 5, 2018): 39–63. http://dx.doi.org/10.1146/annurev-resource-100517-023252.

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Organic agriculture is often perceived as more sustainable than conventional farming. We review the literature on this topic from a global perspective. In terms of environmental and climate change effects, organic farming is less polluting than conventional farming when measured per unit of land but not when measured per unit of output. Organic farming, which currently accounts for only 1% of global agricultural land, is lower yielding on average. Due to higher knowledge requirements, observed yield gaps might further increase if a larger number of farmers would switch to organic practices. Wi
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Sihi, Debjani, Biswanath Dari, Zhengjuan Yan, Dinesh Kumar Sharma, Himanshu Pathak, Om Prakash Sharma, and Lata Nain. "Assessment of Water Quality in Indo-Gangetic Plain of South-Eastern Asia under Organic vs. Conventional Rice Farming." Water 12, no. 4 (March 28, 2020): 960. http://dx.doi.org/10.3390/w12040960.

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Water contamination is often reported in agriculturally intensive areas such as the Indo-Gangetic Plain (IGP) in south-eastern Asia. We evaluated the impact of the organic and conventional farming of basmati rice on water quality during the rainy season (July to October) of 2011 and 2016 at Kaithal, Haryana, India. The study area comprised seven organic and seven conventional fields where organic farming has been practiced for more than two decades. Water quality parameters used for drinking (nitrate, NO3; total dissolved solids (TDS); electrical conductivity (EC) pH) and irrigation (sodium ad
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Victor Cavalcante da Rocha Silva, Antonio, Junia Mariza Alves Araujo, Andrea Rhavena Rodrigues Arruda, Francisco Barbosa de Macedo Jr, Jadson Emanuel Lopes Antunes, and Ademir Sergio Ferreira Araujo. "SOIL RESPIRATION AND BULK DENSITY UNDERORGANIC AND CONVENTIONALFARMINGSYSTEMS." COLLOQUIUM AGRARIAE 14, no. 4 (December 1, 2018): 167–71. http://dx.doi.org/10.5747/ca.2018.v14.n4.a261.

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The aim of this study was to evaluate, in the field, the soilrespiration and bulk density underconventional and organic farming plots. The evaluations were made in different plots established as conventional farming system and organic farming system with six, nine, twelve, fifteen, eighteen and twenty one months old. Plots were divided in four transects (subplots) and ineach subplot were evaluated soil respiration, bulk density and porosity. The soil respiration was significantly greater in organic farming system with fifteen, eighteen and twenty-one monthsold as compared with conventional far
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Dissertations / Theses on the topic "Organic and conventional farming practices"

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Kinney, Erinna Lea. "Isolation, identification, and antimicrobial susceptibility analysis of (Enterococccus) spp. and (Salmonella) spp. from conventional poultry farms transitioning to organic farming practices." College Park, Md.: University of Maryland, 2009. http://hdl.handle.net/1903/9315.

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Thesis (M.P.H.) -- University of Maryland, College Park, 2009.<br>Thesis research directed by: Dept. of Public and Community Health. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
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Stark, Christine. "Effects of long- and short-term crop management on soil biological properties and nitrogen dynamics." Phd thesis, Lincoln University. Agriculture and Life Sciences Division, 2005. http://theses.lincoln.ac.nz/public/adt-NZLIU20070220.010748/.

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To date, there has been little research into the role of microbial community structure in the functioning of the soil ecosystem and on the links between microbial biomass size, microbial activity and key soil processes that drive nutrient availability. The maintenance of structural and functional diversity of the soil microbial community is essential to ensure the sustainability of agricultural production systems. Soils of the same type with similar fertility that had been under long-term organic and conventional crop management in Canterbury, New Zealand, were selected to investigate relation
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Williams, Stephen. "Soil transformations of added organic matter in organic farming systems and conventional agriculture." Thesis, University of Aberdeen, 1996. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU083669.

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The aim of this work was to assay the effects of previous history of organic amendment to soils in the field on the ability of those soils to mineralise mustard, a non-legume green manure. Soil and 15N labelled mustard mineralisation was followed in laboratory microcosms. Volatilised N was assayed by direct acid trapping of N in glass fibre disks, followed by direct combustion isotope ratio mass spectrometry. Animal manures, green manures and straw added to the soil in the field in the previous season, same season and for 7 years continuously did not significantly affect these soils' ability t
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Lampkin, Nicolas. "The economic implications of conversion from conventional to organic farming systems." Thesis, Aberystwyth University, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.339273.

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Reeve, Jennifer Rose. "Soil quality, microbial community structure, and organic nitrogen uptake in organic and conventional farming systems." Online access for everyone, 2007. http://www.dissertations.wsu.edu/Dissertations/Summer2007/j_reeve_071207.pdf.

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Kitchen, Julie Louise. "Nutrition and nutrional value of wheat grown in organic and conventional farming systems in South Australia." Title page, table of contents and abstract only, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phk618.pdf.

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Balashova, Natalia. "Remote Sensing for Organic and Conventional Corn Assessment." Bowling Green State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1446803968.

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Gu, Yue. "Comparison between conventional and organic farming systems : an LCA study of milk production." Thesis, KTH, Hållbar utveckling, miljövetenskap och teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-292362.

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Agriculture has always been an important part in people’s daily life and has been developing over centuries with the development of technology and contributing to the rise of civilizations. Based on the production method, conventional and organic farming systems are currently the two main farming systems. The growing awareness of sustainability has forced people to think of how the future of these two farming systems would affect their sustainability performance.  Swedish milk production is of high intensity and highly specialized. Swedish dairy farmers have highest milk yields in Europe, 9500
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Mashele, N'wa-Jama. "Crop yields from organic and conventional farming systems in South Africa's Southern Cape." Thesis, Nelson Mandela Metropolitan University, 2016. http://hdl.handle.net/10948/11637.

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South Africa (SA) is food secure on a national level, however citizens in rural and marginalised areas face household food insecurity due to lack of access to this food. South Africa has low fertility soils and scarce water resources. Climate change reports of unpredictable weather conditions will further exacerbate these challenges. The majority of the agricultural production methods in SA are industrialised and rely heavily on external inputs. Alternative agricultural production methods which are environmentally less taxing, are affordable and yield nutritious food, need to be investigated a
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Demiryurek, Kursat. "The analysis of information systems for organic and conventional hazelnut producers in three villages of the Black Sea region, Turkey." Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.326709.

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Books on the topic "Organic and conventional farming practices"

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Etingoff, Kim. Organic agricultural practices: Alternatives to conventional agricultural systems. Toronto: Apple Academic Press, 2015.

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White, Gerald B. The economics of converting conventionally managed eastern vineyards to organic management practices. [Ithaca, N.Y: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1995.

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Corré, W. J. Energy use in conventional and organic farming systems. York: International Fertiliser Society, 2003.

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Charyulu, D. Kumara. Economics and efficiency of organic farming vis-a-vis conventional farming in India. Ahmedabad: Indian Institute of Management, 2010.

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Akinyemi, Okoro M. Agricultural production: Organic and conventional systems. Enfield, N.H: Science Publishers, 2007.

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Arden-Clarke, C. The environmental effects of conventional and organic/biological farming systems. Oxford (34 Cowley Rd, Oxford OX4 1HZ): Political Ecology Research Group, 1988.

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Thomas, George V. Package of practices for organic farming in coconut. Kasaragod, Kerala, India: Central Plantation Crops Research Institute, Indian Council of Agricultural Research, 2010.

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Williams, Allan Nathaniel. The small farmers' guide to alternative farming practices. Port of Spain, Trinidad: ACA Limited, 1997.

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Arden-Clarke, C. The environmental effects of conventional and organic/biological farming systems: A report. Oxford: Political Ecology Research Group, 1988.

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Integration, Organisation for Economic Co-operation and Development Working Party on Economic and Environmental Policy. Comparing the profitability of organic and conventional farming: The impact of support on arable farming in France. Paris: OECD, 2000.

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Book chapters on the topic "Organic and conventional farming practices"

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Flieβbach, Andreas, and Paul Mäder. "Carbon Source Utilization by Microbial Communities in Soils under Organic and Conventional Farming Practice." In Microbial Communities, 109–20. Berlin, Heidelberg: Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-60694-6_10.

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Lockeretz, William, Georgia Shearer, Daniel H. Kohl, and Robert W. Klepper. "Comparison of Organic and Conventional Farming in the Corn Belt." In Organic Farming, 37–48. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/asaspecpub46.c3.

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Vogtmann, H. "Organic Farming Practices and Research in Europe." In Organic Farming, 19–36. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/asaspecpub46.c2.

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Cook, R. James. "Root Health: Importance and Relationship to Farming Practices." In Organic Farming, 111–27. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/asaspecpub46.c9.

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Jahnke, Simone Mundstock, and Gisele De Souza Da Silva. "Conservation Biological Control: Definitions, Bases, and Practices." In Biopesticides in Organic Farming, 217–24. First edition. | Boca Raton, FL : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003027690-49.

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Weidenbörner, Martin. "Mycotoxin Contamination in Conventional and Organic Farming." In Mycotoxins in Plants and Plant Products, 745–47. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-46715-3_5.

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Singh, Mrinila, and Keshav Lall Maharjan. "Income from Organic and Conventional Farming Systems." In Sustainability of Organic Farming in Nepal, 113–32. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5619-2_8.

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Weidenbörner, Martin. "Mycotoxin Contamination in Conventional and Organic Farming." In Mycotoxins in Plants and Plant Products, 521–22. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-92850-0_5.

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Pérez, Katherine Girón. "Integrated Pest Management (IPM): Concepts, Practices, and Advances Focused on Organic Crops." In Biopesticides in Organic Farming, 305–8. First edition. | Boca Raton, FL : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003027690-64.

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Singh, Mrinila, and Keshav Lall Maharjan. "Crop Diversification Under Organic and Conventional Farming Systems." In Sustainability of Organic Farming in Nepal, 103–12. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5619-2_7.

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Conference papers on the topic "Organic and conventional farming practices"

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L J Hathaway-Jenkins, M Dresser, R C Palmer, R Sakrabani, and R J Godwin. "A Comparison of the Effects of Conventional and Organic Farming Practices on Soil Properties." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24705.

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Mahesh, P. J., Minhas Naheem, Razak Mubafar, S. Shyba, and Sunitha Beevi. "New aspect for organic farming practices: Controlled crop nutrition and soilless agriculture." In 2016 IEEE Global Humanitarian Technology Conference (GHTC). IEEE, 2016. http://dx.doi.org/10.1109/ghtc.2016.7857374.

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Berbec, Adam Kleofas, and Beata Feledyn-Szewczyk. "Biodiversity of weeds and soil seed bank in organic and conventional farming systems." In Research for Rural Development, 2018. Latvia University of Life Sciences and Technologies, 2018. http://dx.doi.org/10.22616/rrd.24.2018.045.

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Veveris, Armands, and Armands Puzulis. "Economic results and development of organic farms in Latvia." In 21st International Scientific Conference "Economic Science for Rural Development 2020". Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2020. http://dx.doi.org/10.22616/esrd.2020.53.003.

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Organic farming is experiencing rather rapid development in Europe, including in Latvia. This could be rated from different aspects. The purpose of this article is to assess the economic indicators of the development of organic farming, linking them to conclusions stated in various studies in Latvia and other countries on the diverse economic, social and environmental impact of this type of farming, as well as potential problems. So, theoretical and empirical approaches are combined in this article. The different problems we can state as outcome of the research. The farms concentrate in areas
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Berzina, Laima. "GREENHOUSE GASES AND AMMONIA EMISSION EVALUATION OF CONVENTIONAL AND ORGANIC DAIRY FARMING IN BALTIC REGION." In 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017/41/s19.057.

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Seung-Hwan Yoo, Jin-Yong Choi, Won-Ho Nam, Eunmi Hong, and Jeong-Ryeol Jang. "Monitoring Plan to Measure the Underground Infiltration of Pollutant Loads in Greenhouse and Conventional Farming Practices." In 2011 Louisville, Kentucky, August 7 - August 10, 2011. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2011. http://dx.doi.org/10.13031/2013.38177.

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Berbeć, Adam Kleofas, and Beata Feledyn-Szewczyk. "Above-ground and seed bank weed biodiversity comparison in conventional and organic farming systems in Poland." In Research for Rural Development 2019 : annual 25th International scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2019. http://dx.doi.org/10.22616/rrd.25.2019.042.

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BĂNEȘ, Adrian, Păun Ion OTIMAN, Tiberiu IANCU, and Manuela Dora ORBOI. "GROWTH SCENARIOS OF ORGANIC AREA IN ROMANIA UNTIL 2025." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.091.

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Organic farming uses management practices that would avoid the use of chemical inputs and minimizes damage to the environment and wildlife. Thus we are brought significant restrictions on synthetic chemicals used in obtaining food products. The method involves different practices aimed at protecting the environment, maintaining and enhancing soil fertility, obtaining unpolluted and high quality agricultural products, and at last, promoting sustainable agricultural development. Romania has a great opportunity for organic farming as a result of natural conditions. However, Romania is located beh
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KOLOSZKO-CHOMENTOWSKA, Zofia, and Jan ŽUKOVSKIS. "ORGANIC FARMING AS A PART OF THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.217.

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The paper presents the relationships of organic farming with sustainable development of agriculture and rural areas. The promotion of environmentally friendly agriculture and environmental protection are implemented within agri-environmental programs. The aim of these programs is to achieve sustainable rural development and preserve biodiversity. The goal of studies was to assess the sustainability of ecological agriculture at the level of an agricultural holding. Organic farming is perceived as a system that is most favorable from the perspective of environmental protection. Analysis was cond
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Verdi, Leonardo, Marco Napoli, Margherita Santoni, Anna Dalla Marta, and Maria Teresa Ceccherini. "Soil carbon dioxide emission flux from organic and conventional farming in a long term experiment in Tuscany." In 2019 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor). IEEE, 2019. http://dx.doi.org/10.1109/metroagrifor.2019.8909242.

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Reports on the topic "Organic and conventional farming practices"

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Pecinovsky, Kenneth T. Organic versus Conventional Farming Systems. Ames: Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-2798.

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Duffy, Michael D., and Kenneth T. Pecinovsky. Organic vs. Conventional Farming Systems. Ames: Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-1021.

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Duffy, Michael D., Matthew Z. Liebman, and Kenneth T. Pecinovsky. Organic vs. Conventional Farming Systems. Ames: Iowa State University, Digital Repository, 2003. http://dx.doi.org/10.31274/farmprogressreports-180814-70.

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