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Dissertations / Theses on the topic 'Organic cookies'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Frazier, Jeffrey A. "Evaluation of the physico-chemical mechanisms by which residual cooking liquor retards kraft delignification." Diss., Georgia Institute of Technology, 2001. http://hdl.handle.net/1853/7029.

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2

Van, Elslande Amy. "The effects of in vitro digestion on polyphenolic and organic acid profile and antioxidant capacity of raw and cooked Momordica charantia." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110614.

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Ample studies relate the putative health promoting properties of the medicinal food Momordica charantia via an assessment of polyphenols, total phenolics (TP) and antioxidant capacity in the raw (R) form. However, few studies have investigated cooked M. charantia in this regard despite the fact that M. charantia is always eaten cooked. In the current study, quantification of polyphenols and organic acids as well as selected antioxidant indices were analyzed in four treatment groups including raw (R), cooked (C); R + digested (D) and C + D with a sample size of 10. A significant main effect of

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3

Sabah, Judith R. "Evaluation of organic salts and spices for the control of Clostridium perfringens in cooked vacuum-packaged ground beef products during alternative cooling procedures /." Search for this dissertation online, 2003. http://wwwlib.umi.com/cr/ksu/main.

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4

Husak, Ryan Lon. "A survey of commercially available broilers originating from organic, free-range and conventional production systems for cooked meat yields, meat composition and relative value." [Ames, Iowa : Iowa State University], 2007.

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5

Ganzarolli, Giovanna. "La ceramica comune dall’alto al basso medioevo in Veneto (Italia) : tipologie, commerci e analisi sui residui organici." Thesis, Aix-Marseille, 2017. http://www.theses.fr/2017AIXM0363/document.

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Cette recherche doctorale porte sur l’analyse des « céramiques communes à pâte grossière » issues de 4 fouilles archéologiques de la Vénétie : celles de la cathédrale de Padoue, de Rocca de Monselice (Padoue), du château de Montagnone à Montegrotto Terme (Padoue) et de l’ancien cinéma Astra à Chioggia (Venise). Cette recherche se focalise plus particulièrement sur la « céramique commune à pâte grossière » employée pour l’usage culinaire à l’échelle de la Vénétie. Elle vise à mieux comprendre les changements de morphologies, de matières premières employées mais également de fonctionnalité entre

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6

Kuppili, Sudheer Kumar. "Biodiesel Properties and Characterization of Particulate Matter Emissions from TARTA Buses Fueled by B20 Biodiesel." University of Toledo / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1471631394.

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7

Young, Dominique Emma. "Characterisation of the chemical properties and behaviour of aerosols in the urban environment." Thesis, University of Manchester, 2014. https://www.research.manchester.ac.uk/portal/en/theses/characterisation-of-the-chemical-properties-and-behaviour-of-aerosols-in-the-urban-environment(27de7e50-5069-40a0-b5cd-1370747f646a).html.

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Atmospheric aerosols have adverse effects on human health, air quality, and visibility and frequently result in severe pollution events, particularly in urban areas. However, the sources of aerosols and the processes governing their behaviour in the atmosphere, including those which lead to high concentrations, are not well understood thus limit our ability to accurately assess and forecast air quality. Presented here are the first long-term chemical composition measurements from an urban environment using an Aerodyne compact Time-of-Flight Aerosol Mass Spectrometer (cToF-AMS). Organic aerosol

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8

Cassol, Flavia Danieli Rech. "Características agronômicas, nutricionais e tecnológicas de grãos de feijão carioca armazenados, cultivados em sistemas orgânico e convencional." Universidade Estadual do Oeste do Paraná, 2017. http://tede.unioeste.br/handle/tede/3024.

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Submitted by Edineia Teixeira (edineia.teixeira@unioeste.br) on 2017-09-05T17:45:54Z No. of bitstreams: 2 FLÁVIA_CASSOL2017.pdf: 1685226 bytes, checksum: 8f79384919a244c9ef937f3069f3c88d (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)<br>Made available in DSpace on 2017-09-05T17:45:54Z (GMT). No. of bitstreams: 2 FLÁVIA_CASSOL2017.pdf: 1685226 bytes, checksum: 8f79384919a244c9ef937f3069f3c88d (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Previous issue date: 2017-02-10<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior -

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9

Kandiah, Morgan Dharmaratnam. "Indoor air quality, house characteristics and respiratory symptoms among mothers and children in Tamil Nadu State, India." Thesis, Curtin University, 2010. http://hdl.handle.net/20.500.11937/1890.

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Air pollution is a problem affecting developing and developed countries concerned about the adverse health effects associated with exposure to indoor and outdoor air pollutants. In developing countries like India, the problem, particularly domestic air pollution, is worsened by the use of unprocessed solid fuels for cooking. Other indoor environmental risk factors include the characteristics of housing conditions, household activities, and low Socio-economic status (SES). The potential irritants include nitrogen dioxide (NO[subscript]2), formaldehyde (HCHO), volatile organic compounds (VOCs),

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10

Shyu, Ing-lan, and 徐瑛蘭. "Occupational Exposure to Volatile Organic Compounds and Particulate Matter during Cooking." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/88820091080369484230.

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碩士<br>國立高雄第一科技大學<br>環境與安全衛生工程所<br>95<br>This study was conducted in different types of kitchen to understand the occupational exposure to volatile organic compounds (VOCs), carbonyls, and particulate matter (PM2.5) during cooking following inhalation exposures. The air sampling work was conducted in six kitchens including three Chinese-style (large banquet, dim sum and BBQ), three western-style (Italian, steak house and Japanese-style kitchens). Result shows that the levels of formaldehyde and acetaldehyde were higher (57.2 and 38.4 ppb, respectively) in dim sum kitchen, while benzene were hig

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11

Lin, Po-Chang, and 林柏蒼. "Development of Nanocrystalline Fe(OH)3 Catalytic Ozonation for Volatile Organic Compounds of Cooking oil fumes." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/39980716406003793650.

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博士<br>國立中央大學<br>環境工程研究所<br>104<br>COFs are emitted from oxidations throughout high-temperature cooking of food materials. VOCs of COFs contain aldehyde, acetone and ester, which cause fumes syndrome. Reported technologies for VOCs removal cannot be used because of their large size and high capital and maintenance costs. The purpose of this study is to develop a nanostalline Fe(OH)3 catalytic ozonation for the removal of VOCs of COFs. We setup the assumptions of the characteristic compound of VOCs of COFs, the pathway of VOCs mineralization with OH radicals and the conversion efficiency of OH r

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12

Nuapia, Yannick Belo. "Environmental risk assessment of inorganic and organic pollutants in raw and cooked food in African countries." Thesis, 2016. http://hdl.handle.net/10539/21076.

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A dissertation submitted to the Faculty of Science, University of the Witwatersrand in fulfilment of the requirements for the degree of Master of Science. Johannesburg 2015<br>Exposure to inorganic and organic pollutants residues causes negative effects to human health. They can cause damage to the living organism as well as to the environment. Humans take up these pollutants through skin absorption, respiration and ingestion of contaminated food and also the drinking water as a potential contaminants exposure route for inorganic and organic pollutants to humans. Studies have shown that inorg

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13

Heron, Carl P., O. E. Craig, A. Luquin, Valerie J. Steele, A. Thompson, and G. Piličlauskas. "Cooking fish and drinking milk? Patterns in pottery use in the southeastern Baltic, 3300–2400 cal BC." 2015. http://hdl.handle.net/10454/7423.

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yes<br>A study of pottery vessel contents and use was undertaken in order to obtain information on food processed in Subneolithic and Neolithic vessels from Nida and Šventoji (3300–2400 cal BC). The aim is to assess pottery use during major changes in the coastal environment and in material culture. Bulk carbon and nitrogen isotope, lipid biomarker and compound specific carbon isotope analysis was undertaken on ‘foodcrusts’, charred deposits adhering to vessel surfaces, and absorbed residues from different vessel types. In addition, three archaeological seal bones were analysed for bulk collag

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14

Jheng, Bo-Cheng, and 鄭博丞. "Persistent organic pollutants from a diesel engine generator fueled by waste cooking oil-based biodiesel blended with butanol and acetone." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/6w442y.

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碩士<br>國立屏東科技大學<br>環境工程與科學系所<br>105<br>This study focuses on the effects on the emissions of persistent organic pollutants (POPs), including polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), polychlorinated biphenyls (PCBs), polybrominated dibenzo-p-dioxins and dibenzofurans (PBDD/Fs), and polybrominated diphenyl ethers (PBDEs) by using multi-components waste cooking oil-based biodiesel blends. The base fuel was traditional diesel (abbreviated as D), while the additives included various fractions of butanol (B), 5% water-containing butanol (B’), acetone (A), 5% water-containing

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15

Feng, Chen-Wei, and 馮健維. "Persistent organic pollutants emissions from a diesel engine generator fueled with blends of waste cooking oil-based biodiesel and fossil diesel." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/87327455679148493970.

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碩士<br>國立屏東科技大學<br>環境工程與科學系所<br>104<br>Most studies of biodiesels as alternative fuels for diesel engines focus on reducing the emissions of traditional gaseous pollutants (e.g. HC, NOx and CO), PM, carbon species and PAHs. Little attention has been paid to the emissions of persistent organic pollutants (POPs) from engines. This study elucidates the characteristics of persistent organic pollutants (POPs), including polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), polychlorinated biphenyl (PCBs), polybrominated dibenzo-p-dioxins and polybrominated dibenzofurans (PBDD/Fs) and polybr

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16

Tsai, Cheng-Hung, and 蔡政紘. "Characteristics of PM2.5-bound persistent organic pollutants emitted from a diesel engine generator fueled with waste cooking oil-based biodiesel blends." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/6qr9w9.

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碩士<br>國立屏東科技大學<br>環境工程與科學系所<br>106<br>In order to understand the impacts of emissions of fine particulate matter (abbreviated as PM2.5), we investigated the persistent organic pollutants emitted from a generator using fossil diesel (abbreviated as D100) and waste cooking oil-based biodiesel (abbreviated as W) at different engine loads. This study focused on the emission characteristics of PM2.5-bound persistent organic pollutants from the generator utilizing fossil diesel added with 20% and 40% waste cooking oil-based biodiesel (W20 and W40, respectively) as the fuels of generator at 1.5 and 3

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17

CHING, Wu HUI, and 巫惠卿. "A Study on Purchase Intention for Safe Food under Food Safety Crisis- Taking Organic Soy Sauce, Cooking Oil and White Rice as Examples." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/14276386592726284071.

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碩士<br>明新科技大學<br>管理研究所碩士在職專班<br>102<br>Food safety problems continue to occur one after another in recent years, especially the abuse of food additives, such as clouding agent, toxic starch, copper chlorophyll, etc. The distrust of food safety has caused panic among consumers confused with what to buy to avoid health risks. This study aims to analyze consumers’ purchase intention for safe food under food safety crisis. We design questionnaire and collect data from 420 residents of Hsinchu area in April 2014. Statistical analysis is performed to investigate label reading, perception of certifica

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18

Lai, Tzu-Fan, and 賴資帆. "Treatment of Volatile Organic Compounds in Cooking Oil Fume Emitted from Restaurants by Nano-sized TiO2 Photocatalyst Coated Fiberglass Filter and Ozone Oxidation Technology." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/16006024663185173414.

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碩士<br>國立中山大學<br>環境工程研究所<br>100<br>Recently, restaurant employees exposing to cooking oil fume with potential lung cancer was highly concerned, indicating cooking oil fume emitted from restaurants might cause tremendous hazard to human health. This study combined photocatalytic oxidation and ozone oxidation technology to decompose VOCs from the exhaust of cooking oil fume from restaurants. Firstly, this study selected three different types of restaurants to implement air pollutant measurements in the indoor dinning room and stack emission. Indoor TVOCs continuous monitoring data showed that the

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19

ŠPLÍCHALOVÁ, Veronika. "Hodnocení stolní hodnoty hlíz vybraných odrůd konzumních brambor vypěstovaných v ekologickém a konvenčním produkčním systému." Master's thesis, 2011. http://www.nusl.cz/ntk/nusl-85648.

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The aim of this diploma thesis was to evaluate the effects of conventional and organic crop management on cooking quality of potatoes. In one-year potato field trials (year 2010) with different crop management (conventional versus organic), 13 table potato genotypes (Adéla, Bionta, Karin, KE 100/10, Laura, Madona, Magda, Princess, Red Anna, Rosara, Solara, Satina,Terka) were used. The cooking quality (i.e. colour of the flesh, consistency, mealiness, moistness, flavor and darkening) was subjectively assessed using sensory analysis according to VORAL (1996) method. Only structure of boiled pota

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20

Heron, Carl P., and O. E. Craig. "Aquatic Resources in Foodcrusts: Identification and Implication." 2015. http://hdl.handle.net/10454/9355.

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No<br>Foodcrusts, the charred surface deposits on pottery vessel surfaces, provide a rich source of data regarding container function. This article reviews recent applications focusing on the detection of aquatic resources (marine and freshwater) in pottery vessels using a range of analytical approaches including bulk isotope measurements of carbon and nitrogen, lipid biomarker analysis, and compound-specific carbon isotope determinations. Such data can help to evaluate the presence of reservoir effects when undertaking radiocarbon dating of foodcrust samples. In particular, molecular and isot

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21

Craig, O. E., Valerie J. Steele, Anders Fischer, et al. "Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe." 2011. http://hdl.handle.net/10454/5944.

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Farming transformed societies globally. Yet, despite more than a century of research, there is little consensus on the speed or completeness of this fundamental change and, consequently, on its principal drivers. For Northern Europe, the debate has often centered on the rich archaeological record of the Western Baltic, but even here it is unclear how quickly or completely people abandoned wild terrestrial and marine resources after the introduction of domesticated plants and animals at approximately 4000 calibrated years B.C. Ceramic containers are found ubiquitously on these sites and contain

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