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Relevant bibliographies by topics / Organic culture

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Academic literature on the topic 'Organic culture'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Organic culture"

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Shidik, Taufik Shidik Adi Nugroho, Julie Ekasari, Dedi Jusadi, and Mia Setiawati. "Productivity and quality of Moina sp. cultivated with various culture medium." Jurnal Akuakultur Indonesia 20, no. 2 (2021): 148–62. http://dx.doi.org/10.19027/jai.20.2.148-162.

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Cultivation of Moina sp is still constrained by its quality, productivity, and sustainability. The alternative solution is the use of cultivation media materials that have high nutritional content and easily available in large quantities to support the quality and productivity of Moina sp. and meet the needs of live feed. The objective of the study was to evaluate the effect of various culture medium on the productivity and nutritional quality of Moina sp.. Five culture media were tested in laboratory scale, i.e. organic ingredient (BO), Chlorella sp. (Ch), Chlorella sp. + organic ingredients

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Shoda, Shin-ichiro. "Organic Synthesis as Culture." Journal of Synthetic Organic Chemistry, Japan 71, no. 11 (2013): 1115. http://dx.doi.org/10.5059/yukigoseikyokaishi.71.1115.

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Kim, J., S. Lee, S. Xu, et al. "Assimilable organic carbon formation from algogenic organic matter and its variation by chlorination." Water Supply 6, no. 2 (2006): 239–44. http://dx.doi.org/10.2166/ws.2006.075.

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The objective of this study is to assess the importance of algae and algogenic organic substances concerned with the formation of assimilable organic carbon (AOC) during algal growth and chlorination process. Laboratory tests were carried out using cultures of algal species (Phormidium tenue) with different culture medium, M-11 and CT. Extracellular organic matter (EOM) produced during the stationary phase and death phase of P. tenue (106 cells/mL) with M-11 culture medium led to significant increase of the AOC concentration, up to 100 times as high as its initial concentration. In case of CT

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Berg, Lisa C., and Henry R. Owen. "A Comparison between Synthetic and Organic Iron Chelators on in Vitro Growth of Nicotiana tabacum Callus Cultures." HortScience 31, no. 4 (1996): 630g—631. http://dx.doi.org/10.21273/hortsci.31.4.630g.

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Nicotiana tabacum callus growth (fresh weight) was measured after culture in the light (16-hour photoperiod) or in darkness for four different culture media, differing in iron chelate type or concentration. All media contained MS basal medium supplemented with 30 g·L–1 sucrose, 2 mg·L–1 IAA, 0.2 mg·L–1 KIN, and 7 g·L–1 agar, pH 5.8. Three of the media contained iron-metalosate (Albion Laboratories), an organic iron chelate, at 100, 200, and 400 micromolar concentrations, and the fourth medium contained 100 μm Fe-EDTA. Twenty-five culture tubes were prepared for each of the 4 different media co

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Vybornov, Aleksandr, Filat Giljazov, Natalya Doga, Marianna Kulkova, and Bente Philippsen. "The Chronology of Neolithic-Eneolithic in the Steppe Zone of the Volga Basin." Vestnik Volgogradskogo gosudarstvennogo universiteta. Serija 4. Istorija. Regionovedenie. Mezhdunarodnye otnoshenija, no. 3 (June 2022): 6–15. http://dx.doi.org/10.15688/jvolsu4.2022.3.1.

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Introduction. The steppe zone of the Volga basin is interesting in connection with the study of the Orlovskaya, Cis-Caspian, and Khvalinskaya cultures. These cultures have an important significance for the prehistorical archaeology of Eastern Europe. The Orlovskaya culture is characterized by the appearance of the most ancient ceramics in the region, early signs of domestication are connected with the Cis-Caspian culture but the earlier metal items were found in the Khvalinskaya culture. Together with the main features of these cultures, the important question is a determination of reliable bo

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Bowlt, John E. "PAVEL MANSUROV AND ORGANIC CULTURE." Experiment 6, no. 1 (2000): 26–32. http://dx.doi.org/10.1163/2211730x-90000007.

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BOWLT, JOHN E. "PAVEL MANSUROV AND ORGANIC CULTURE." Experiment 6, no. 1 (2000): 26–32. http://dx.doi.org/10.1163/2211730x00x00086.

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Sirait, Putriana Sari, Iriani Setyaningsih, and Kustiariyah Tarman. "Anticancer Activity of Spirulina Cultivated in Walne and Organic Media." Jurnal Pengolahan Hasil Perikanan Indonesia 22, no. 1 (2019): 50. http://dx.doi.org/10.17844/jphpi.v22i1.25876.

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Spirulina is Cyanobacteria containing active components which is potentially showing anticancer activity. The purposes of this study were to determine anticancer activity and selectivity of crude extracts<br />of Spirulina cultured using Walne and organic media, and to detect the apoptosis. The stages of this study included cultivation and harvesting of Spirulina, active components extraction, anticancer test and apoptosis<br />detection. Anticancer activity was determined using MTT assay. The crude extracts of Spirulina from Walne and organic cultures contained active components o

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Paull, John. "Organics Olympiad 2016: Global Indices of Leadership in Organic Agriculture." Journal of Social and Development Sciences 7, no. 2 (2016): 79–87. http://dx.doi.org/10.22610/jsds.v7i2.1309.

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Organic production (including agriculture, wild culture, forestry and aquaculture) is a worldwide phenomenon that is practiced in at least 172 countries. The Organics Olympiad presents 14 indices of global organics leadership, each at three levels (Gold, Silver and Bronze). The Organics Olympiad of 2016 yields 29 countries as global organics leaders, and confirms that organics leadership is diversely distributed across countries, large and small, rich and poor, developed and less so, and cuts across linguistic, ethnic and cultural boundaries. Australia continues to lead the world in organic ag

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Dr., V. Gurumoorthy. "Attitude of Organic and Inorganic Farmers on Indian Culture – A Comparative Study." International Journal of Current Science Research and Review 04, no. 10 (2021): 1421–36. https://doi.org/10.47191/ijcsrr/V4-i10-24.

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Abstract : Culture is the reflection of customs, belief, knowledge, art, etc of an individual or a group living in a society. Culture was learnt or formed through socialization. It is considered as a set of knowledge passed on over time. Different cultures serves as a form of guideline or base for the behavior or code of conduct for its followers, thus in a way influenced the way of thinking and acting. Expressive forms involved in a culture like art, rituals, customs are also a representation of a particular set of people. Various civilizations from across the globe practiced or created diffe

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Dissertations / Theses on the topic "Organic culture"

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Massa, Denise Marie. "Is Organic Tissue Culture of Petunia Possible?" Available to subscribers only, 2009. http://proquest.umi.com/pqdweb?did=1796330171&sid=6&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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Mattsson, Nicodemus. "English - Dancing Trees Culture School : Organized vs. Organic." Thesis, KTH, Arkitektur, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-168641.

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The assignment for this project was to design a culture school for kids. The site for this project is located in Älvsjö at the bottom corner of Stockholms Mässan. It is here where I was inspired to create a school that danced its way around the exisiting trees, allowing for the characterstics of the tree to reflect its way into the different stories of the building. "No trees were harmed in the making of this structure". It is a dance between the organization of a 2.7x6x5 meter modular system that learns to live in harmony with all of the existing nature. It is a study in how urbanization can

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Goosen, Neill Jurgens. "Organic acids as potential growth promoters in abalone culture." Thesis, Stellenbosch : Stellenbosch University, 2007. http://hdl.handle.net/10019.1/16416.

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ENGLISH ABSTRACT: The first successful captive spawning of the South African abalone Haliotis midae occurred in the 1980’s and subsequently the commercial abalone industry in South Africa has developed, with an estimated investment of US$ 12 million and annual output of 500 to 800 tons by 2001, making South Africa the biggest abalone producer outside of Asia. Natural kelp is currently the major feed and the development of a suitable substitute, and improved disease management in abalone culture are seen as the primary factors limiting expansion of the industry in South Africa. Further, a

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Madden, Ernestine Anne. "The examination of organic acid production during growth of Streptomyces lividans TK24." Thesis, University College London (University of London), 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243866.

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McElhinney, Peter J. "The Organic Material Culture of Western Ulster: An Ethno-historical and Heritage Science Approach." Thesis, University of Bradford, 2019. http://hdl.handle.net/10454/18589.

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This research attempts to describe the material culture of the Gaelic labouring classes living in western Ulster in the Late Medieval period. The research combines ethnohistorical contextual and technical scientific analysis of ‘chance’ finds discovered in the region’s bogs. Technical analysis dates fifteen museum objects, characterises the materials from which they were made, and explores their cultural significance. Absolute dating indicates that one third of the 15 objects analysed relate to the Gaelic lordships of late medieval western Ulster, with the remainder reflecting aspects of Iron

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Boye, Marie. "Organic complexation and biogeochemistry of iron in the marine system : field data and culture experiments." Thesis, University of Liverpool, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.367185.

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Maclean, Marlie H. "The effect of organic fertilizer and formula feed in pond culture of the freshwater prawn." Thesis, University of Stirling, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317406.

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Moreira, Camila Midori 1984. "Naturezas fabricadas : uma análise dos sentidos de natureza relacionados à categoria produto orgânico no contexto brasileiro contemporâneo." [s.n.], 2015. http://repositorio.unicamp.br/jspui/handle/REPOSIP/279711.

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Orientador: Nádia Farage<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Filosofia e Ciências Humanas<br>Made available in DSpace on 2018-08-26T14:46:20Z (GMT). No. of bitstreams: 1 Moreira_CamilaMidori_M.pdf: 2771487 bytes, checksum: df8674c75159f912ab38ff4558eaec7e (MD5) Previous issue date: 2015<br>Resumo: A presente dissertação faz uma análise dos sentidos de natureza que se confrontam na construção da categoria produto orgânico no contexto brasileiro contemporâneo. Entre as décadas de vinte e trinta, em meio aos debates sobre alternativas agrícolas no context

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Van, Winkle Stephen C. "The effect of activated carbon on the organic and elemental composition of plant tissue culture medium." Diss., Georgia Institute of Technology, 2000. http://hdl.handle.net/1853/7092.

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Pickell, Lisa D. "Investigating the Effects of Organic Ligands on Iron and Copper Availability to Coastal and Oceanic Phytoplankton Using Continuous Cultures." Fogler Library, University of Maine, 2008. http://www.library.umaine.edu/theses/pdf/PickellLD2008.pdf.

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Books on the topic "Organic culture"

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Druitt, Liz. The organic rose garden. Taylor Pub., 1996.

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Cole, Neil. Organic Church. John Wiley & Sons, Ltd., 2007.

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Roberts, Juliet. Organic kitchen garden. Conran Octopus, 2009.

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K, Lind, ed. Organic fruit growing. CABI Pub., 2003.

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Frederick, Burwick, ed. Approaches to organic form: Permutations in science and culture. D. Reidel, 1987.

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Frederick, Burwick, ed. Approaches to organic form: Permutations in science and culture. D. Reidel Pub. Co., 1987.

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L, Swezey Sean, and University of California (System). Division of Agriculture and Natural Resources., eds. Organic apple production manual. Agriculture and Natural Resources, Communication Services-Publications, 2000.

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Charyulu, D. Kumara. Efficiency of organic input units under NPOF scheme in India. Indian Institute of Management, 2010.

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Berrevoets, Erik. Wisdom of the bees: Principles for biodynamic beekeeping. SteinerBooks, 2009.

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Berrevoets, Erik. Wisdom of the bees: Principles for biodynamic beekeeping. SteinerBooks, 2009.

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Book chapters on the topic "Organic culture"

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Schiller, Robert. "Cruel Organic Chemistry." In Between One Culture. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-20538-6_37.

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Ferguson, Frances. "Organic Form and its Consequences." In Land, Nation and Culture, 1740–1840. Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230502048_12.

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Thomson, Stephen. "Substitute Communities, Authentic Voices: the Organic Writing of the Child." In Children in Culture. Palgrave Macmillan UK, 1998. http://dx.doi.org/10.1057/9780230376205_10.

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Colebrook, Claire. "Difference, Time and Organic Extinction." In Sex, Gender and Time in Fiction and Culture. Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230307087_11.

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McGeachie, James. "Organicism, Culture and Ideology in Late Victorian Britain: The Uses of Complexity." In Approaches to Organic Form. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3917-2_8.

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Morgan, Lynette. "Hydroponic System - Solution Culture." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0005.

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Abstract This paper discusses about the solution culture or 'hydroculture' systems, which are methods of crop production which do not employ the use of substrates to contain the root system and hold moisture between irrigations. It includes NFT or the nutrient film technique, deep water culture/deep flow technique - float, raft or pond systems, aeroponics, aquaponics, organic solution culture, hydroponic fodder systems, and automation for solution culture systems.

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Morgan, Lynette. "Hydroponic System - Solution Culture." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0061.

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Abstract This paper discusses about the solution culture or 'hydroculture' systems, which are methods of crop production which do not employ the use of substrates to contain the root system and hold moisture between irrigations. It includes NFT or the nutrient film technique, deep water culture/deep flow technique - float, raft or pond systems, aeroponics, aquaponics, organic solution culture, hydroponic fodder systems, and automation for solution culture systems.

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Kontou, Tatiana, Victoria Mills, and Adelene Buckland. "Roderick Murchison, Siluria: The History of the Oldest Known Rocks Containing Organic Remains." In Victorian Material Culture. Routledge, 2022. http://dx.doi.org/10.4324/9781315400143-47.

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Kharbanda, Shubhneet Kaur. "Chapter 3. Messy assemblages." In Children’s Literature, Culture, and Cognition. John Benjamins Publishing Company, 2023. http://dx.doi.org/10.1075/clcc.16.03kha.

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Children’s books often feature toys coming to life and present an exciting interplay between the organic and the inorganic. Relying on the theoretical framework of posthumanism and vital materialism, this chapter explores how the material body of the toy is simultaneously real and artificial, tugging at the binaries by which humanity is circumscribed. My readings of The Velveteen Rabbit, The Indian in the Cupboard and The Miraculous Journey of Edward Tulane describe the toy stage in the life course of objects. Toys in these narratives upset the boundaries of real/unreal, organic/inorganic, hum

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Bolus, Michael. "Tracing Group Identity in Early Upper Paleolithic Stone and Organic Tools – Some Thoughts and Many Questions." In The Nature of Culture. Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-017-7426-0_8.

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Conference papers on the topic "Organic culture"

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Videla, Héctor A., Sandra G. Gómez de Saravia, Patricia S. Guiamet, Patricia Allegreti, and Jorge Furlong. "Microbial Degradation of Film-Forming Inhibitors and Its Possible Effects on Corrosion Inhibition Performance." In CORROSION 2000. NACE International, 2000. https://doi.org/10.5006/c2000-00386.

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Abstract Organic film-forming inhibitors used in oil and gas production and transport operations could be susceptible to microbial degradation during their use with the consequent loss in efficiency in corrosion inhibition. The performance of one such organic film-forming corrosion formulation to inhibit corrosion of carbon steel was assessed in a simple mineral medium containing 15.0 ppm sodium chloride. The fluid was inoculated with a Pseudomonas fluorescens pure culture or with a mixed culture of sulfate-reducing bacteria. The inhibitor mixture was the sole carbon source in the system. Micr

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Chen, Yajie, Xin He, Rebecca Howdyshell, et al. "Severe Pitting Corrosion Caused by a Starving Sulfate-Reducing Bacterium Surviving on Carbon Steel and Effect of Surface Roughness." In CORROSION 2013. NACE International, 2013. https://doi.org/10.5006/c2013-02568.

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Abstract Sulfate reducing bacteria (SRB) are known as potential promoters for microbiologically influenced corrosion (MIC). Many researchers have studied the SRB-induced corrosion with supplemented organic nutrients. However, many corroding environments do not always contain organic substrates that can be metabolized by SRB. In this study, the pitting and weight loss of carbon steel coupons due to corrosion caused by a SRB culture were examined over a 40-day period after organic substrates had been exhausted. The extents of pitting corrosion on polished and unpolished sides of steel coupons we

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Domínguez-Benetton, X., and H. Castaneda. "SRB-Biofilm Growth and Influence in Corrosion Monitoring by Electrochemical Impedance Spectroscopy." In CORROSION 2005. NACE International, 2005. https://doi.org/10.5006/c2005-05486.

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Abstract A mixed culture of D. gabonensis and D. capillatus, in synthetic seawater supplemented with nutrients formed a biofilm combined with ferrous sulfide corrosion products that largely covered carbon steel electrodes (SAE-1020). Electrochemical impedance spectroscopy (EIS) and open circuit potential (OCP) measurements were carried out for this study. Electrochemical impedance results indicated the formation of three films: an inner corrosion products film, an outer corrosion products film and the biofilm or organic film in abiotic media. After one month of batch culture, it was observed t

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Wagner, Patricia A., Richard I. Ray, Brenda J. Little, and Wayne C. Tucker. "Microbiologically Influenced Degradation of Fiber Reinforced Polymeric Composites." In CORROSION 1994. NACE International, 1994. https://doi.org/10.5006/c1994-94255.

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Abstract Two fiber reinforced polymer composites were examined for susceptibility to microbiologically influenced degradation. Composites, resins, and fibers were exposed to sulfur/iron-oxidizing, calcareous-depositing, ammonium- producing, hydrogen-producing and sulfate-reducing bacteria (SRB) in batch culture. Surfaces were uniformly colonized by all physiological types of bacteria. Epoxy and vinyl ester neat resins, carbon fibers, and epoxy composites were not adversely affected by microbial species. SRB degraded the organic surfactant on glass fibers and preferentially colonized fiber-viny

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Lupu, Mirabela Ioana, Alina Maier, Cristina Maria Canja, Vasile Padureanu, and Geronimo Raducu Branescu. "ROMANIAN GASTRONOMIC HERITAGE: REDISCOVERING TRADITIONAL PRODUCTS." In 11th SWS International Scientific Conferences on ART and HUMANITIES - ISCAH 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscah.2024/s05.16.

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Romania is a country that boasts a rich and diverse gastronomic culture, making it a must-visit destination for food lovers and culinary enthusiasts. From traditional dishes passed down through generations to modern interpretations of classic recipes [1], Romanian cuisine offers a unique and flavorful experience that is sure to tantalize the taste buds of even the most discerning travelers. One of the best ways to experience Romanian gastronomic culture is through culinary tourism, a growing trend that allows visitors to immerse themselves in the local food scene and learn about the history an

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Lutterbach, Márcia Teresa Soares, Luciana Silva Contador, Mariana Machado Galvão, Viviane de Oliveira, Marcelo Araújo, and Gutemberg de Souza Pimenta. "Real-time PCR Applied to Quantification of SRB in Bottom Water from Fuel Tanks." In CORROSION 2011. NACE International, 2011. https://doi.org/10.5006/c2011-11233.

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Abstract Microorganisms can grow in different types of fuels. The presence of water in the fuel is crucial for the growth of bacteria, fungi and yeasts. Microorganisms may grow in the presence of oxygen (aerobic) or in its absence (anaerobic), feeding primarily on hydrocarbon fuel, minerals and other impurities in the water. The amount of water required for microbial growth is very small. A fuel containing only 1% of water presents favorable conditions for the development of microbial colonies and spores can survive in the presence of only 5 -80 ppm of water. In practice, the bottoms of storag

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Gu, Tingyue. "Can Acid Producing Bacteria Be Responsible for Very Fast MIC Pitting?" In CORROSION 2012. NACE International, 2012. https://doi.org/10.5006/c2012-01214.

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Abstract So far, laboratory experimental pitting tests and published literature on microbiologically influenced corrosion (MIC) have overwhelmly focused on sulfate reducing bacteria (SRB) that usually respire on sulfate (terminal electron acceptor) because SRB are often found at pitting sites. Many laboratory pure-culture SRB pitting data have been reported and they are often less than or not much greater than 1 mm/year. There are also some limited data available for nitrate reducing bacteria (NRB) that respire on nitrate or nitrite. Dedicated laboratory studies are lacking on anaerobic corros

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Salim, Mohammed S., Benito Sanz-Izquierdo, Viktorija Makarovaite, and John C. Batchelor. "Integration of Substrateless Antenna into Skin Organoid Culture." In 2025 19th European Conference on Antennas and Propagation (EuCAP). IEEE, 2025. https://doi.org/10.23919/eucap63536.2025.10999479.

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Neerincx, Anne H., Brigitte Geurts, Jeroen J. Jansen, et al. "Volatile organic compounds emitted bypseudomonas aeruginosaandaspergillus fumigatusmono-cultures and in co-culture." In Annual Congress 2015. European Respiratory Society, 2015. http://dx.doi.org/10.1183/13993003.congress-2015.pa2057.

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Juariyah, Juariyah, Aisyah Ayu Kartika, and Arifatul Jannah. "WOMEN'S PERCEPTION IN THE CULTURE OF CHOOSING ORGANIC FOOD." In Call for Paper ICOGISS 2019 - International Conference on Governance Innovation and Social Sciences. Universitas Muhammadiyah Jember, 2019. http://dx.doi.org/10.32528/pi.v0i0.2480.

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Reports on the topic "Organic culture"

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Erik Lyngdorf, Niels, Selina Thelin Ruggaard, Kathrin Otrel-Cass, and Eamon Costello. The Hacking Innovative Pedagogies (HIP) framework: - Rewilding the digital learning ecology. Aalborg University, 2023. http://dx.doi.org/10.54337/aau602808725.

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The HIP framework aims to guide higher education (HE) teachers and researchers to reconsider and reflect on how to rethink HE pedagogy in new and different ways. It builds on insights from the report Hacking Innovative Pedagogy: Innovation and Digitisation to Rewild Higher Education. A Commented Atlas (Beskorsa, et al., 2023) and incorporates the spirit of rewilding and hacking pedagogies to inspire new professional communities focused on innovating digital education. The framework considers and guides the development of teachers’ digital pedagogy competences through an inclusive bottom-up app

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Borch, Thomas, Yitzhak Hadar, and Tamara Polubesova. Environmental fate of antiepileptic drugs and their metabolites: Biodegradation, complexation, and photodegradation. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597927.bard.

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Many pharmaceutical compounds are active at very low doses, and a portion of them regularly enters municipal sewage systems and wastewater-treatment plants following use, where they often do not fully degrade. Two such compounds, CBZ and LTG, have been detected in wastewater effluents, surface waters, drinking water, and irrigation water, where they pose a risk to the environment and the food supply. These compounds are expected to interact with organic matter in the environment, but little is known about the effect of such interactions on their environmental fate and transport. The original o

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Tuller, Markus, Asher Bar-Tal, Hadar Heller, and Michal Amichai. Optimization of advanced greenhouse substrates based on physicochemical characterization, numerical simulations, and tomato growth experiments. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600009.bard.

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Over the last decade there has been a dramatic shift in global agricultural practice. The increase in human population, especially in underdeveloped arid and semiarid regions of the world, poses unprecedented challenges to production of an adequate and economically feasible food supply to undernourished populations. Furthermore, the increased living standard in many industrial countries has created a strong demand for high-quality, out-of-season vegetables and fruits as well as for ornamentals such as cut and potted flowers and bedding plants. As a response to these imminent challenges and dem

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Brophy, Kenny, and Alison Sheridan, eds. Neolithic Scotland: ScARF Panel Report. Society of Antiquaries of Scotland, 2012. http://dx.doi.org/10.9750/scarf.06.2012.196.

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The main recommendations of the Panel report can be summarised as follows: The Overall Picture: more needs to be understood about the process of acculturation of indigenous communities; about the Atlantic, Breton strand of Neolithisation; about the ‘how and why’ of the spread of Grooved Ware use and its associated practices and traditions; and about reactions to Continental Beaker novelties which appeared from the 25th century. The Detailed Picture: Our understanding of developments in different parts of Scotland is very uneven, with Shetland and the north-west mainland being in particular nee

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Sowell, Alicia, Bonnie Panczak, Kaitlin Lesco, Stefanie Van Wychen, and Lieve Laurens. Determination of Total, Organic, and Inorganic Carbon and Total Nitrogen in Biological Cultures and Liquid Fraction Process Samples: Laboratory Analytical Procedure (LAP). Office of Scientific and Technical Information (OSTI), 2023. http://dx.doi.org/10.2172/2205664.

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Ganon, Rebecca, and Julie Kos. Student Disability Collectives in Australian Universities: A Desktop Review. Journal of the Australian and New Zealand Student Services Association, 2025. https://doi.org/10.30688/janzssa.2025-1-06.

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Student disability collectives (SDCs) are student-led groups which offer representation, social networks, and resources to university students with disability. They are run independently from the university administration. For the first time in published literature, this study has centralised and recorded information relating to the prevalence, nature, and function of SDCs. Desktop research targeting publicly available information about the prevalence, nature, and function of SDCs was undertaken to reveal a rich ecosystem of SDCs across up to 25 Australian universities. This study provides a f

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Panczak, Bonnie, Hannah Alt, Stefanie Van Wychen, Alicia Sowell, Kaitlin Lesco, and Lieve Laurens. Determination of Total, Organic, and Inorganic Carbon in Biological Cultures and Liquid Fraction Process Samples. Laboratory Analytical Procedure (LAP), Issue Date: December 31, 2020. Office of Scientific and Technical Information (OSTI), 2020. http://dx.doi.org/10.2172/1756709.

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Jore Ali, Aisha, Javier Fuenzalida, Margarita Gómez, and Martin Williams. FOUR LENSES ON PEOPLE MANAGEMENT IN THE PUBLIC SECTOR. People in Government Lab, 2021. http://dx.doi.org/10.35489/bsg-peoplegov-wp_2021/001.

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We review the literature on people management and performance in organisations across a range of disciplines, identifying aspects of management where there is clear evidence about what works as well as aspects where the evidence is mixed or does not yet exist. We organise our discussion by four lenses, or levels of analysis, through which people management can be viewed: (i) individual extrinsic, intrinsic, and psychological factors; (ii) organisational people management, operational management, and culture; (iii) team mechanisms, composition and structural features; and (iv) relationships, in

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Bacharach, Eran, W. Ian Lipkin, and Avigdor Eldar. Identification of the etiological agent of tilapia disease in the Lake of Galillee. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7597932.bard.

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Background to the topic. Tilapines serve as the second most important group of farmed fish worldwide. Massive mortality of wild and cultured tilapia has been observed recently in Israel but the pathogen of this disease has not been identified. We proposed to identify the agent responsible for disease.  Major conclusions, solutions, achievements. We characterized the lesions in diseased fish and found that the brain was one of the affected organs. We found conditions to isolate from brains of diseased fish the etiological agent of the tilapia disease and to propagate it in cell culture. This l

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Zanatta, Hanna, Wisdom Kanda, and Karin Tonderski. Biogas production in Brazil : Barriers and strategies for overcoming them. Linköping University Electronic Press, 2024. http://dx.doi.org/10.3384/9789180758352.

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Addressing environmental challenges while improving social and economic conditions calls for innovative solutions. One of those challenges is the management of organic waste, which if left untreated can lead to water pollution, greenhouse gas emissions, and soil degradation. Brazil produces substantial amounts of organic waste due to its sizeable population and extensive agricultural production. As one of the largest economies in the Global South, the development of innovative solutions to organic waste management in Brazil can potentially pave the way for their adoption in other countries wit

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