Relevant bibliographies by topics / Organic dairy

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Organic dairy'

Author: Grafiati
Published: 4 June 2021
Last updated: 17 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Organic dairy.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Organic dairy"

1

Measures, Mark. "Organic dairy farming." International Journal of Dairy Technology 44, no. 2 (May 1991): 54–56. http://dx.doi.org/10.1111/j.1471-0307.1991.tb00635.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Singh, Singh, S. P, Ghosh Ghosh, S. S, Lakhani Lakhani, G. P, Jain Jain, et al. "Organic Dairy Farming: A Novel Approach in Dairy Sector." International Journal of Livestock Research 4, no. 6 (2014): 10. http://dx.doi.org/10.5455/ijlr.20140904091322.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Rosati, A., and A. Aumaitre. "Organic dairy farming in Europe." Livestock Production Science 90, no. 1 (October 2004): 41–51. http://dx.doi.org/10.1016/j.livprodsci.2004.07.005.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Nicholas, P. K., S. Padel, S. P. Cuttle, S. M. Fowler, M. Hovi, N. H. Lampkin, and R. F. Weller. "Organic Dairy Production: A Review." Biological Agriculture & Horticulture 22, no. 3 (January 2004): 217–49. http://dx.doi.org/10.1080/01448765.2004.9755287.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Oudshoorn, Frank W., Reint Jan Renes, and Imke J. M. De Boer. "Systems In Organic Dairy Production." Journal of Agricultural and Environmental Ethics 21, no. 3 (December 20, 2007): 205–28. http://dx.doi.org/10.1007/s10806-007-9082-5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Cukur, Tayfun. "Conventional Dairy Farmers Converting to Organic Dairy Production in Turkey." Polish Journal of Environmental Studies 24 (2015): 1543–51. http://dx.doi.org/10.15244/pjoes/41534.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Rinne, Marketta, Catalin Dragomir, Kaisa Kuoppala, Jo Smith, and David Yáñez-Ruiz. "Novel feeds for organic dairy chains." Organic Agriculture 4, no. 4 (October 22, 2014): 275–84. http://dx.doi.org/10.1007/s13165-014-0081-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Villar, Ana, and Marta López-Alonso. "Udder health in organic dairy cattle in Northern Spain." Spanish Journal of Agricultural Research 13, no. 3 (August 28, 2015): e0503. http://dx.doi.org/10.5424/sjar/2015133-6610.

Full text
Abstract:
<p>This paper presents first data on the udder health status of organic dairy farms in Northern Spain and analyses some management and productive characteristics related to milk production comparing with the conventional sector. Five certified organic farms from the Cantabrian Region were monitored monthly from February 2006 to January 2008 and individual samples of all lactating cows were taken from parturition to the end of lactation. Although organic farms in our study showed a great individual variability, overall these were small (&lt;50 lactating cows) traditional farms, with a high degree of pasture (66-82% dry matter intake) and a milk production (average milk yield: 5950 L) 23% lower compared with the reference conventional sector (&lt;50 cow farms). The organic farms had higher (<em>p</em>&lt;0.05) average number of calves per cow (3.93) and a lower number of first-lactation cows (16.9%) than the comparable conventional farms (2.47 calves per cow and 33.1% first-lactation cows). Organic farms showed higher (<em>p</em>&lt;0.05) somatic cell counts (SCC) than the reference conventional farms (mean log<sub>10</sub>±SD for all cows: 5.25±0.49 and 5.06±0.59, respectively). Detailed analysis of the SCC depending on the number of lactation and % of monthly SCC tests with linear scores indicative of udder infection suggest that while the heifers’ sanitary condition at the beginning of their productive cycle was similar in both types of farms, this seems to become worse along the productive cycle in the organics. This could be related to a low use of antibiotics for prophylaxis and treatment of udder infections and merits further investigation.</p>
APA, Harvard, Vancouver, ISO, and other styles
9

Revilla, I., M. A Lurueña-Martínez, M. A Blanco-Lopez, J. Viñuela-Serrano, A. M Vivar-Quintana, and C. Palacios. "Changes in Ewe’s Milk Composition in Organic versus Conventional Dairy Farms." Czech Journal of Food Sciences 27, Special Issue 1 (June 24, 2009): S263—S266. http://dx.doi.org/10.17221/941-cjfs.

Full text
Abstract:
The aim of this work was to determine the effect of organic production system on ewe’s milk quality. Bulk tank ewe’s milk from flocks of two production systems (organic and conventional) all of them from the same geographical area (Zamora, Spain) were used to investigate changes in physico-chemical properties including the composition in fatty acids. The metal contents (Fe, Cu, Zn, Mn, Se, Mo, Ba, As, Hg, Pb) and the presence of antibiotics and pesticides in the meat were also studied. The type of production system was seen to elicit a significant effect on pH, total acidity and on the fatty acid composition. Organic milk showed significantly higher values of mono- and polyunsaturated fatty acids, including CLA, while saturated fatty acids decreased. No residues of pesticides or antibiotics were found in any of the samples and regarding metal contents only Fe, Cu and Zn were detected and no differences were observed in their contents.
APA, Harvard, Vancouver, ISO, and other styles
10

Weller, R. F., and A. Cooper. "Health status of dairy herds converting from conventional to organic dairy farming." Veterinary Record 139, no. 6 (August 10, 1996): 141–42. http://dx.doi.org/10.1136/vr.139.6.141.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Organic dairy"

1

Stornetta, Matthew (Matt). "Organic and conventional dairy evaluation /." Click here to view, 2009. http://digitalcommons.calpoly.edu/dscisp/17.

Full text
Abstract:
Thesis (B.S.)--California Polytechnic State University, 2009.
Project advisor: Leanne Berning. Title from PDF title page; viewed on Jan. 21, 2010. Includes bibliographical references. Also available on microfiche.
APA, Harvard, Vancouver, ISO, and other styles
2

Duval, Julie. "Herd health advisory services in organic dairy cattle farms." Thesis, Nantes, Ecole nationale vétérinaire, 2016. http://www.theses.fr/2016ONIR086F/document.

Full text
Abstract:
Améliorer la santé des vaches laitières en élevage agrobiologiques (AB) est bien souvent nécessaire, pour ces élevages ne répondant pas toujours aux principes de l’AB et aux attentes des consommateurs d’avoir un niveau de santé et bien-être animal élevé. Cette thèse explore des voies d’amélioration du conseil sanitaire en vue d'améliorer la santé animale dans ces élevages. Les résultats de nos travaux montrent que les vétérinaires ont le plus souvent un rôle de thérapeute dans les élevages laitiers AB. L'obtention d'un rôle de conseiller a été entravée par des spécificités liées à l’AB, telles que les différences entre éleveurs et vétérinaires dans les objectifs de gestion de la santé des animaux et les pratiques sanitaires. Une étude d'intervention a été effectuée pour tester un dispositif de conseil dans des élevages AB en France et en Suède, basé sur l’utilisation d’outils de surveillance et prévention de maladies de production. Le dispositif a été réalisé en utilisant une approche participative, impliquant l’éleveur et le conseiller ; la flexibilité de l’outil a permis de produire un protocole de surveillance adaptée à chaque élevage. Bien qu’aucun effet sur la santé du troupeau n’a été prouvé, le dispositif a été perçu pour contribuer à la santé du troupeau par ses utilisateurs. Il a rempli la plupart de ses fonctions prévues de surveillance et de prévention des maladies et a stimulé le dialogue entre éleveurs et conseillers. Des outils qui stimulent le dialogue et qui sont adaptables à chaque élevage sont une voie à suivre pour le développement du conseil en santé animale
Improving herd health on organic dairy farms is often needed, since organic dairy farms do not consistently meet the organic principles and consumers’ expectations of high animal health and welfare. This thesis explores ways to improve the pertinence of herd health advisory services in order to improve animal health on organic dairy farms. The results of our studies show that veterinarians mostoften have a role of therapist on organic dairy farms. Obtaining a more advisory role was hampered due to specificities of the organic sector, such as differences between farmers and veterinarians in animal health management objectives and practices. An intervention study was performed testing a Herd Health and Production Management (HHPM) program on organic dairy farms in France and Sweden, based on herd health monitoring and disease prevention activities. The program was built using a participatory approach, making farmer and advisor work together ; the adaptability of the program allowed to design farm specific herd health monitoring tools. Although no effecton herd health measured, the program was perceived to contribute to herd health by its users. The program fulfilled most of its intended functions in herd healthmonitoring and disease prevention and stimulated dialogue between farmers and their advisors. We consider that dialogue promoting and tools adaptable to farm specific situations are a possible way forward for the development of advisory services in animal health
APA, Harvard, Vancouver, ISO, and other styles
3

Lampkin, Nicolas. "The economic implications of conversion from conventional to organic farming systems." Thesis, Aberystwyth University, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.339273.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Jiang, Anping. "Ammonia recovery from digested dairy manure as nitrogen fertilizer." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Dissertations/Fall2009/a_jiang_010509.pdf.

Full text
Abstract:
Thesis (Ph. D.)--Washington State University, December 2009.
Title from PDF title page (viewed on Feb. 19, 2010). "Department of Biological Systems Engineering." Includes bibliographical references.
APA, Harvard, Vancouver, ISO, and other styles
5

Abreu, Daniel Carneiro de. "Whole-farm modeling approach to evaluate different crop rotations in organic dairy systems." Universidade Federal de Viçosa, 2014. http://www.locus.ufv.br/handle/123456789/6596.

Full text
Abstract:
Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2015-11-09T15:34:52Z No. of bitstreams: 1 texto completo.pdf: 492609 bytes, checksum: 66747ed601f7421b79e4e7f037a223b9 (MD5)
Made available in DSpace on 2015-11-09T15:34:52Z (GMT). No. of bitstreams: 1 texto completo.pdf: 492609 bytes, checksum: 66747ed601f7421b79e4e7f037a223b9 (MD5) Previous issue date: 2014-09-25
Fundação de Amparo à Pesquisa do Estado de Minas Gerais
O mercado de trigo (Triticum aestivum L.) orgânico para produção de pão cresceu em grande magnitude na região da Nova Inglaterra, nos Estados Unidos. Este nicho de mercado representa uma alternativa de renda para os produtores de leite orgânico abastecerem este mercado através do cultivo e colheita de grãos em rotação de cultura na própria fazenda. Objetivou-se com este estudo determinar a sustentabilidade de oito sequências de rotação de cultura (três anos de rotação) durante o período de 25 anos em uma propriedade produtora de leite orgânica bem manejada. Uma fazenda média foi simulada utilizando o modelo computacional Integrated Farm System Model (versão 3.6) para avaliar o efeito da rotação de cultura no desempenho da cultura, impacto ambiental e rentabilidade. As estratégias de rotação incluíram pasto contínuo (azevém e trigo), milho (Zea mays L.) colhido cedo seguido de trigo de inverno (milho-trigo de inverno- pasto), milho seguido de trigo de primavera (milho-trigo de primavera-pasto), pasto em rotação com trigo de inverno (azevém/trigo - trigo de inverno - azevém/trigo), pasto em rotação com trigo de primavera (azevém/trigo - trigo de primavera - azevém/trigo), soja [Glycine max (L.) Merr.] em rotação por trigo de inverno (soja - trigo de inverno - azevém/trigo) e primavera (soja - trigo de primavera - azevém/trigo), milho em cultivo consecutivo (milho - milho - azevém/trigo) e soja seguida de milho (soja - milho - azevém/trigo). O trigo foi colhido em grão e comercializado a preço premium em todos os anos simulados. Em todas as simulações foram cultivados azevém e trigo (Lolium perenne / Trifolium pratense) consorciados no terceiro ano. Em geral, não houve benefício econômico e ambiental na rotação de cultura em comparação o pasto contínuo (monocultivo). Entretanto, entre as rotações de cultura, o cultivo de trigo de inverno deve ser incentivado, particularmente em rotação com a soja, para reduzir o impacto ambiental e aumentar rentabilidade da fazenda.
The market for high-quality organic bread wheat (Triticum aestivum L.) is increasing in New England. This economic niche represents one alternative income for organic dairy producers (if they include wheat in their crop rotation) to supply this market by raising wheat as a cash crop. Our objective was to determine the sustainability to eight crop rotation sequences of 3-yr rotations in a long-term (25-yr) well-managed organic dairy farm. A medium-sized organic dairy farm was simulated with the Integrated Farm System Model (IFSM, version 3.6) to evaluate crop rotation (management) effects on crop performance, environmental impacts and profitability. The cropping strategies included continuous ryegrass/red clover (continuous grass), corn (Zea mays L.) harvested early followed by winter wheat (corn-wwheat-grass), corn followed by spring wheat (corn-swheat-grass), ryegrass/red clover rotated with winter wheat (grass-wwheat-grass), ryegrass/red clover in rotation with spring wheat (grass-swheat-grass), soybean [Glycine max (L.) Merr.] rotated by both winter wheat (soybean-wwheat-grass) and spring wheat (soybean- swheat-grass), corn double cropped (corn-corn-grass) and soybean followed by corn (soybean- corn-grass). Wheat was harvested as a cash crop in all simulated years and sold at a premium price. All rotations were in long rotation with perennial ryegrass/red clover (Lolium perenne / Trifolium pratense) over the 3-yr. In general, there was no economic and environmental benefit to shifting land from continues grass-based production to specified cropping rotations. However, under crop rotation, use of winter wheat should be encouraged, particularly soybean replaced with cash crop wheat, to reduce environmental impact and improve farm profitability.
APA, Harvard, Vancouver, ISO, and other styles
6

Koesling, Matthias [Verfasser]. "Nitrogen and Energy Utilization on Conventional and Organic Dairy Farms in Norway / Matthias Koesling." Kassel : Universitätsbibliothek Kassel, 2017. http://d-nb.info/1135745951/34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Hovi, Marja-Liisa. "Approaches to mastitis control in well-established organic dairy herds in England and Wales." Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.428319.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Vázquez, Rosa I. "Decomposition rates of organic amendments and soil organic matter fractions as indicators of soil quality : an on-farm study of organic and conventional dairy farms in Ohio /." The Ohio State University, 2000. http://rave.ohiolink.edu/etdc/view?acc_num=osu1488202678776313.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Forest, Jean-François. "The economics of conversion to organic agriculture : a rotational plan." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=60655.

Full text
Abstract:
This thesis focused on the conversion period from conventional to organic agriculture for a Quebec dairy farm. The crucial problem resided in developing an economic framework to evaluate alternative crop rotations that would provide farmers in transition an optimal rotation plan compatible with organic farming practices.
Two multi-period linear programming models were developed for that purpose, both models having different assumptions concerning effects that the transition might have on crop yield.
In both transitional models, two crop rotations were selected in the optimal solution. In addition, the establishment of crop rotations was comparable for both models, and this showed that the assumed drop in yield did not have a large impact on the selection of crop rotation. Also, the results support the notion that conversion to organic agriculture had a relatively less negative effect on farm profit if the transition was done gradually.
APA, Harvard, Vancouver, ISO, and other styles
10

Heublein, Carolin [Verfasser]. "Grazing behavior of two Holstein dairy cow strains under organic farming conditions in Switzerland / Carolin Heublein." Bonn : Universitäts- und Landesbibliothek Bonn, 2017. http://d-nb.info/1132773199/34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Organic dairy"

1

Jocelyn, Langer, and Northeast Organic Farming Association, eds. Organic dairy production. White River Junction, Vt: Chelsea Green Pub., 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Benson, Laura Lee. Organic dairy farming: Kickapoo Organic Resource Network. Gays Mills, WI: Orang-utan Press, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Blair, Robert. Nutrition and feeding of organic cattle. Wallingford, Oxfordshire, UK: CABI, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Nutrition and feeding of organic cattle. Wallingford, Oxfordshire, UK: CABI, 2011.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

I, Kyriazakis, Zervas G, Hellenic Society of Animal Production., and British Society of Animal Science., eds. Organic meat and milk from ruminants: Proceedings of a joint international conference organised by the Hellenic Society of Animal Production and the British Society of Animal Science, Athens, Greece, 4-6 October 2001. Wageningen, Netherlands: Wageningen Academic Publishers, 2002.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

They dared to make a difference: The story of three generations of women behind Rachel's Dairy. Aberystwyth: FBA Publications, 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

The quick & easy organic gourmet: Delicious, healthy meals without meat, wheat, dairy, or sugar. Barrytown, N.Y: Barrytown, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Partnership, Agri-Food. Welsh Agri-Food action plans for the lamb & beef, dairy, and organic sectors: An executive summary report = Cynlluniau gweithredu Bwyd-Amaeth Cymreig ar gyfer y sector cig oen a chig eidion, y sector cynnyrch llaeth a'r sector orgainig : adroddiad crynodeb gweithredol. Wales]: Agri-Food Partnership, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

J, Yang Ximing, and Yoshida Osamu 1935-, eds. Questions in daily urologic practice: Updates for urologists and diagnostic pathologists. New York: Springer, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Grandin, Temple, ed. Improving animal welfare: a practical approach. 3rd ed. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245219.0000.

Full text
Abstract:
Abstract The third edition of this book contains a total of 20 chapters (including 3 new chapters), including the implementation of an effective animal welfare programme; the importance of measurement to improve the welfare of livestock, poultry and fish; the social and ethical importance of agricultural animal welfare; the implementation of effective animal-based measurements for assessing animal welfare on farms and slaughter plants; how to improve livestock handling and reduce stress; painful husbandry procedures in livestock and poultry; the importance of good stockmanship and its benefits to animals; in-farm considerations of animal behaviour and emotions; improving livestock, poultry and fish welfare in slaughter plants with auditing programmes and animal-based measures; recommended on-farm euthanasia practices; welfare during transport of livestock and poultry; animal well-being on organic farms; a practical approach on sustainability for supply chain managers of meat, dairy and other animal proteins; the effect of economic factors on the welfare of livestock and poultry; practical approaches for changing and improving animal care and welfare; successful technology transfer of behavioural and animal welfare research to the farm and slaughter plant; technological innovations for individualized animal care and welfare; technology designed to enhance poultry welfare; precision livestock farming and technology in swine welfare and practical methods for improving the welfare of horses, donkeys and mules. There is also a list of videos that will allow students to see different types of farms and technology for raising broiler chickens, cattle, laying hens and pigs. This book provides practical information which will enable veterinarians, managers, animal scientists and policy makers to improve welfare. It will be especially useful for training animal welfare specialists.
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Organic dairy"

1

Ellis, Kathryn. "Organic Dairy Farms." In Bovine Medicine, 476–86. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118948538.ch46.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Zhang, Huimin, and Lloyd E. Metzger. "Organic Acids." In Handbook of Dairy Foods Analysis, 293–306. 2nd ed. Second edition. | Boca Raton : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9780429342967-13.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Duveen, Michael. "Dairy products." In Handbook of Organic Food Processing and Production, 111–25. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2107-5_7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Velez, Juan S. "Managing Herd Health in Organic Herds." In Dairy Production Medicine, 341–44. Oxford, UK: Blackwell Publishing Ltd., 2011. http://dx.doi.org/10.1002/9780470960554.ch26.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Tunick, Michael H., Diane L. Van Hekken, and Moushumi Paul. "Leveraging the Beneficial Compounds of Organic and Pasture Milk." In Emerging Dairy Processing Technologies, 307–32. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118560471.ch11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Perov, Ivan. "Robotic Dairy Systems—Change in Management Paradigm." In Agriculture Digitalization and Organic Production, 15–25. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3349-2_2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Blair, Robert. "Breeds for organic production." In Nutrition and feeding of organic cattle, 159–76. 2nd ed. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0005.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Rodrigues, Lígia R. "Milk Minor Constituents, Enzymes, Hormones, Growth Factors, and Organic Acids." In Milk and Dairy Products in Human Nutrition, 220–45. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118534168.ch11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Yamano, Takashi. "Dairy–Banana Integration and Organic Manure Use in Uganda." In Emerging Development of Agriculture in East Africa, 133–51. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1201-0_9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Blair, Robert. "Introduction and background." In Nutrition and feeding of organic cattle, 1–3. 2nd ed. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789245554.0001.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Organic dairy"

1

José R. Bicudo, Aan Allen, Lisa Grice, Philippe Neuville, John Dickey, Pamela Vanderbilt, Ruth Roxburgh, John Pries, Curt Bagnall, and Todd Barthoff. "Developing a Sustainability Master Plan for a Large Organic Dairy." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.20908.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Eswar, Rahul, C. Harrison Brodie, and Christopher M. Collier. "A scalable digital microfluidic platform for automation of onsite testing of dairy samples." In Organic and Hybrid Sensors and Bioelectronics XIV, edited by Ruth Shinar, Ioannis Kymissis, and Emil J. List-Kratochvil. SPIE, 2021. http://dx.doi.org/10.1117/12.2594613.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Borghesi, Giulia, and Giuseppe Vignali. "Life cycle assessment of organic Parmesan Cheese considering the whole dairy supply chain." In The 5th International Food Operations & Processing Simulation Workshop. CAL-TEK srl, 2019. http://dx.doi.org/10.46354/i3m.2019.foodops.004.

Full text
Abstract:
Agriculture and food manufacturing have a considerable effect on the environment emissions: holdings and farms play an important role about greenhouse gas emissions and water consumption. This study aims at evaluating the environmental impact of one of the most important Italian DOP product: organic Parmesan Cheese. Environmental performances of the whole dairy supply chain have been assessed according to the life cycle assessment approach (LCA). In this analysis Parmesan Cheese is made from an organic dairy farm in Emilia Romagna, which uses the milk from three different organic livestock productions. Organic agriculture is different from conventional; the major difference is represented by the avoidance of the use of synthetic fertilizers and pesticides made in chemical industry process. Organic agriculture uses organic fertilizers to encourage the natural fertility of the soil respecting the environment and the agro-system. In this case, life cycle approach is used to assess the carbon footprint and the water footprint of organic Parmesan Cheese considering the milk and cheese production. The object at this level is investigating the environmental impact considering the situation before some improvement changes. The functional unit is represented by 1 kg of organic Parmesan Cheese; inventory data refer to the situation in year 2017 and system boundaries consider the inputs related to the cattle and dairy farm until the ripening (included). The carbon footprint is investigated using IPCC 2013 Global Warming Potential (GWP) 100a method, developed by Intergovernmental Panel on Climate Change, and reported in kg of CO2eq. Otherwise, water footprint allows to measure the water consumption and in this work it is assessed using AWARE method (Available Water REmaining).
APA, Harvard, Vancouver, ISO, and other styles
4

Mirela, Stanciu. "ORGANIC DAIRY SHEEP FARMS IN SIBIU COUNTY, ROMANIA: TYPOLOGIES ACCORDING TO LIVESTOCK MANAGEMENT." In 15th International Multidisciplinary Scientific GeoConference SGEM2015. Stef92 Technology, 2015. http://dx.doi.org/10.5593/sgem2015/b53/s21.057.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Berzina, Laima. "GREENHOUSE GASES AND AMMONIA EMISSION EVALUATION OF CONVENTIONAL AND ORGANIC DAIRY FARMING IN BALTIC REGION." In 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017/41/s19.057.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Froilan L Aquino, Sergio C Capareda, Calvin B Parnell, Jr., Bryan Shaw, Ronald Lacey, and Saqib Mukhtar. "Comparison of Partial Reactive Organic Gases (ROG) Emission Factors from a Dairy and Beef Feedlot." In 2007 Minneapolis, Minnesota, June 17-20, 2007. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23051.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Marlina, Eulis Tanti, T. BA Kurnani, Y. A. Hidayati, D. Z. Badruzzaman, and A. Firman. "Detection of Pathogenic Bacteria and Heavy Metal on Liquid Organic Fertilizer from Dairy Cattle Waste." In Proceedings of International Seminar on Livestock Production and Veterinary Technology. Indonesian Center for Animal Research and Development (ICARD), 2016. http://dx.doi.org/10.14334/proc.intsem.lpvt-2016-p.520-525.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Hegde, Swati, Jacqueline H. Ebner, Anahita A. Williamson, and Thomas A. Trabold. "Feasibility Assessment of Medium-Scale Anaerobic Digesters for Conversion of Brewery and Dairy Farm Waste Streams." In ASME 2015 9th International Conference on Energy Sustainability collocated with the ASME 2015 Power Conference, the ASME 2015 13th International Conference on Fuel Cell Science, Engineering and Technology, and the ASME 2015 Nuclear Forum. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/es2015-49560.

Full text
Abstract:
Anaerobic digestion (AD) involves the conversion of organic matter in the absence of oxygen to produce methane (CH4)-rich bio-gas that can be used for heating, vehicle fuel, or for generating electricity. The evolution of AD systems has historically followed two distinct paths: small residential-scale systems in the developing world to provide modest bio-gas resources for heating and cooking, and multi-million dollar facilities in the developed world for grid electricity production. However, there is a strong need to explore the possibility of applying AD technology in the medium-scale range (on the order of 100s of kW to 1 MW), which would be relevant to many farm installations and food processing plants that have significant organic waste resources. In this paper, technical and economic feasibility assessments have been conducted of two specific applications important to New York State: treatment of dairy farm resources in the Upstate region, and treatment of brewery and distillery waste in the New York City region where significant waste disposal barriers exist. In each case, a comprehensive analysis was first conducted of the available waste resources. Then, using data available in the open literature, an estimate of the total amount of renewable bio-gas that can be produced (bio-methane potential, BMP) was developed and used to compute the achievable size of a centralized AD system. For both the farm and brewery applications, it was determined that energy systems based on anaerobic digestion can be economically and environmentally viable, provided that ample organic resources are available, as well as incentives to offset the initial capital investment.
APA, Harvard, Vancouver, ISO, and other styles
9

Petrovic, Milun, Snezana Bogosavljevic-Boškovic, Simeon Rakonjac, Radojica Đokovic, Miloš Ži Petrovic, Vladimir Doskovic, and Biljana Veljkovic. "SISTEMI GAJENJA I PROIZVODNJE U ORGANSKOM OVČARSTVU I KOZARSTVU." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.205p.

Full text
Abstract:
Lamb production dominates in organic sheep production, while milk production is much less present and very rare. There are usually two basic systems of breeding in lamb production: fattening of lambs on pasture and combined fattening of lambs. In organic goat breeding, the most common is the organic production of milk and dairy products, primarily quality goat cheeses. The cultivation system is usually a combination of grazing (summer half of the year) and stable cultivation (winter half of the year). Such agriculture provides amortization of the negative effects of social development on the ecosphere and the human population as a whole.
APA, Harvard, Vancouver, ISO, and other styles
10

Rankin, M. J., T. A. Trabold, A. A. Williamson, and M. Augustine. "Analysis of Dairy Manure and Food Manufacturing Waste as Feedstocks for Sustainable Energy Production via Anaerobic Digestion." In ASME 2012 6th International Conference on Energy Sustainability collocated with the ASME 2012 10th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/es2012-91091.

Full text
Abstract:
Anaerobic digestion is a waste-to-energy conversion process that offers potential economic and environmental benefits of organic waste diversion and renewable energy generation. However, these systems are often not feasible for small-to-medium size food processors, due to the significant capital investment involved. The key objective of this study is to identify the volume and composition of dairy manure and liquid-phase food manufacturing waste streams available in New York State (NYS) to make co-digestion of multiple feedstocks in centralized anaerobic digester facilities an economically attractive alternative. Organic waste volume and property data were obtained via Freedom of Information Law (FOIL) requests at the county and municipal levels for each of the 62 counties in NYS. Spatial analyses of dairy confined animal feeding operations (CAFO) locations relative to food manufacturing facility locations were analyzed using Microsoft MapPoint imaging software, which identified concentrations of high strength liquid-phase waste in the upstate corridor extending between Buffalo and Albany. The results show that if anaerobically digested, dairy CAFO manure and food manufacturing waste can contribute significantly to the State’s renewable energy portfolio. A laboratory scale two-phase anaerobic digester (bioDrillTS-AD200©) can help establish the correlation between waste properties (e.g. total solids, etc.) and quantity and quality of biogas produced.
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Organic dairy"

1

Tranel, Larry F. Organic Dairy Performance in 2015. Ames (Iowa): Iowa State University, January 2017. http://dx.doi.org/10.31274/ans_air-180814-319.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Tranel, Larry F. Organic Dairy Profits in Iowa—2014. Ames (Iowa): Iowa State University, January 2016. http://dx.doi.org/10.31274/ans_air-180814-206.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Tranel, Larry F. Organic Dairy Performance and Profitability in 2014. Ames (Iowa): Iowa State University, January 2016. http://dx.doi.org/10.31274/ans_air-180814-207.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Dowling, Adam. Adaptation Resources for Agriculture A Case Study: Organic Dairy in Wisconsin. USDA Midwest Climate Hub, November 2018. http://dx.doi.org/10.32747/2018.6893742.ch.

Full text
Abstract:
Like many producers in Wisconsin, R & G Miller & Sons is already seeing an increase in intense precipitation events particularly in spring. This delays planting and prevents early season grazing due to possible damage/compaction from cow traffic on saturated pastures. Extended wet periods (e.g. 5 in of rain or more/week) and big deluge rains also lead to ponding in some areas of fields, which in turn leads to reduced productivity of pastures.
APA, Harvard, Vancouver, ISO, and other styles
5

Lesschen, Jan Peter, Theun Vellinga, Sanne Dekker, Annelotte van der Linden, and Rene Schils. Possibilities for monitoring CO2 sequestration and decomposition of soil organic matter on dairy farms. Wageningen: Wageningen Environmental Research, 2020. http://dx.doi.org/10.18174/526420.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Hunter, Fraser, and Martin Carruthers. Iron Age Scotland. Society for Antiquaries of Scotland, September 2012. http://dx.doi.org/10.9750/scarf.09.2012.193.

Full text
Abstract:
The main recommendations of the panel report can be summarised under five key headings:  Building blocks: The ultimate aim should be to build rich, detailed and testable narratives situated within a European context, and addressing phenomena from the longue durée to the short-term over international to local scales. Chronological control is essential to this and effective dating strategies are required to enable generation-level analysis. The ‘serendipity factor’ of archaeological work must be enhanced by recognising and getting the most out of information-rich sites as they appear. o There is a pressing need to revisit the archives of excavated sites to extract more information from existing resources, notably through dating programmes targeted at regional sequences – the Western Isles Atlantic roundhouse sequence is an obvious target. o Many areas still lack anything beyond the baldest of settlement sequences, with little understanding of the relations between key site types. There is a need to get at least basic sequences from many more areas, either from sustained regional programmes or targeted sampling exercises. o Much of the methodologically innovative work and new insights have come from long-running research excavations. Such large-scale research projects are an important element in developing new approaches to the Iron Age.  Daily life and practice: There remains great potential to improve the understanding of people’s lives in the Iron Age through fresh approaches to, and integration of, existing and newly-excavated data. o House use. Rigorous analysis and innovative approaches, including experimental archaeology, should be employed to get the most out of the understanding of daily life through the strengths of the Scottish record, such as deposits within buildings, organic preservation and waterlogging. o Material culture. Artefact studies have the potential to be far more integral to understandings of Iron Age societies, both from the rich assemblages of the Atlantic area and less-rich lowland finds. Key areas of concern are basic studies of material groups (including the function of everyday items such as stone and bone tools, and the nature of craft processes – iron, copper alloy, bone/antler and shale offer particularly good evidence). Other key topics are: the role of ‘art’ and other forms of decoration and comparative approaches to assemblages to obtain synthetic views of the uses of material culture. o Field to feast. Subsistence practices are a core area of research essential to understanding past society, but different strands of evidence need to be more fully integrated, with a ‘field to feast’ approach, from production to consumption. The working of agricultural systems is poorly understood, from agricultural processes to cooking practices and cuisine: integrated work between different specialisms would assist greatly. There is a need for conceptual as well as practical perspectives – e.g. how were wild resources conceived? o Ritual practice. There has been valuable work in identifying depositional practices, such as deposition of animals or querns, which are thought to relate to house-based ritual practices, but there is great potential for further pattern-spotting, synthesis and interpretation. Iron Age Scotland: ScARF Panel Report v  Landscapes and regions:  Concepts of ‘region’ or ‘province’, and how they changed over time, need to be critically explored, because they are contentious, poorly defined and highly variable. What did Iron Age people see as their geographical horizons, and how did this change?  Attempts to understand the Iron Age landscape require improved, integrated survey methodologies, as existing approaches are inevitably partial.  Aspects of the landscape’s physical form and cover should be investigated more fully, in terms of vegetation (known only in outline over most of the country) and sea level change in key areas such as the firths of Moray and Forth.  Landscapes beyond settlement merit further work, e.g. the use of the landscape for deposition of objects or people, and what this tells us of contemporary perceptions and beliefs.  Concepts of inherited landscapes (how Iron Age communities saw and used this longlived land) and socal resilience to issues such as climate change should be explored more fully.  Reconstructing Iron Age societies. The changing structure of society over space and time in this period remains poorly understood. Researchers should interrogate the data for better and more explicitly-expressed understandings of social structures and relations between people.  The wider context: Researchers need to engage with the big questions of change on a European level (and beyond). Relationships with neighbouring areas (e.g. England, Ireland) and analogies from other areas (e.g. Scandinavia and the Low Countries) can help inform Scottish studies. Key big topics are: o The nature and effect of the introduction of iron. o The social processes lying behind evidence for movement and contact. o Parallels and differences in social processes and developments. o The changing nature of houses and households over this period, including the role of ‘substantial houses’, from crannogs to brochs, the development and role of complex architecture, and the shift away from roundhouses. o The chronology, nature and meaning of hillforts and other enclosed settlements. o Relationships with the Roman world
APA, Harvard, Vancouver, ISO, and other styles
7

NIOSH hazard controls HC12 - control of organic dusts from bedding choppers in dairy barns. U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, April 1997. http://dx.doi.org/10.26616/nioshpub97103.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Climate Risks in the Northeast. USDA Northeast Climate Hub, 2017. http://dx.doi.org/10.32747/2017.6960277.ch.

Full text
Abstract:
The 12 northeastern states form a diverse region producing more than $21 billion yearly in agricultural commodities. The Northeast region contains the seven most densely populated states and leads the nation in direct-to-public farm sales. Animal agriculture is important, particularly dairy and poultry. About half of the field crops and pasture grown in the Northeast are for animal feed. Horticulture and perennial fruits are also a relatively large portion of total plant production. Overall, farms in the Northeast are usually smaller in size and organic production is higher i comparison to other regions. About 21% of land in this region is farmland (6% of the national total), and 62% of land is classified as timberland.
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Organic dairy' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography