Dissertations / Theses on the topic 'Organic dairy'
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Stornetta, Matthew (Matt). "Organic and conventional dairy evaluation /." Click here to view, 2009. http://digitalcommons.calpoly.edu/dscisp/17.
Full textProject advisor: Leanne Berning. Title from PDF title page; viewed on Jan. 21, 2010. Includes bibliographical references. Also available on microfiche.
Duval, Julie. "Herd health advisory services in organic dairy cattle farms." Thesis, Nantes, Ecole nationale vétérinaire, 2016. http://www.theses.fr/2016ONIR086F/document.
Full textImproving herd health on organic dairy farms is often needed, since organic dairy farms do not consistently meet the organic principles and consumers’ expectations of high animal health and welfare. This thesis explores ways to improve the pertinence of herd health advisory services in order to improve animal health on organic dairy farms. The results of our studies show that veterinarians mostoften have a role of therapist on organic dairy farms. Obtaining a more advisory role was hampered due to specificities of the organic sector, such as differences between farmers and veterinarians in animal health management objectives and practices. An intervention study was performed testing a Herd Health and Production Management (HHPM) program on organic dairy farms in France and Sweden, based on herd health monitoring and disease prevention activities. The program was built using a participatory approach, making farmer and advisor work together ; the adaptability of the program allowed to design farm specific herd health monitoring tools. Although no effecton herd health measured, the program was perceived to contribute to herd health by its users. The program fulfilled most of its intended functions in herd healthmonitoring and disease prevention and stimulated dialogue between farmers and their advisors. We consider that dialogue promoting and tools adaptable to farm specific situations are a possible way forward for the development of advisory services in animal health
Lampkin, Nicolas. "The economic implications of conversion from conventional to organic farming systems." Thesis, Aberystwyth University, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.339273.
Full textJiang, Anping. "Ammonia recovery from digested dairy manure as nitrogen fertilizer." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Dissertations/Fall2009/a_jiang_010509.pdf.
Full textTitle from PDF title page (viewed on Feb. 19, 2010). "Department of Biological Systems Engineering." Includes bibliographical references.
Abreu, Daniel Carneiro de. "Whole-farm modeling approach to evaluate different crop rotations in organic dairy systems." Universidade Federal de Viçosa, 2014. http://www.locus.ufv.br/handle/123456789/6596.
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Fundação de Amparo à Pesquisa do Estado de Minas Gerais
O mercado de trigo (Triticum aestivum L.) orgânico para produção de pão cresceu em grande magnitude na região da Nova Inglaterra, nos Estados Unidos. Este nicho de mercado representa uma alternativa de renda para os produtores de leite orgânico abastecerem este mercado através do cultivo e colheita de grãos em rotação de cultura na própria fazenda. Objetivou-se com este estudo determinar a sustentabilidade de oito sequências de rotação de cultura (três anos de rotação) durante o período de 25 anos em uma propriedade produtora de leite orgânica bem manejada. Uma fazenda média foi simulada utilizando o modelo computacional Integrated Farm System Model (versão 3.6) para avaliar o efeito da rotação de cultura no desempenho da cultura, impacto ambiental e rentabilidade. As estratégias de rotação incluíram pasto contínuo (azevém e trigo), milho (Zea mays L.) colhido cedo seguido de trigo de inverno (milho-trigo de inverno- pasto), milho seguido de trigo de primavera (milho-trigo de primavera-pasto), pasto em rotação com trigo de inverno (azevém/trigo - trigo de inverno - azevém/trigo), pasto em rotação com trigo de primavera (azevém/trigo - trigo de primavera - azevém/trigo), soja [Glycine max (L.) Merr.] em rotação por trigo de inverno (soja - trigo de inverno - azevém/trigo) e primavera (soja - trigo de primavera - azevém/trigo), milho em cultivo consecutivo (milho - milho - azevém/trigo) e soja seguida de milho (soja - milho - azevém/trigo). O trigo foi colhido em grão e comercializado a preço premium em todos os anos simulados. Em todas as simulações foram cultivados azevém e trigo (Lolium perenne / Trifolium pratense) consorciados no terceiro ano. Em geral, não houve benefício econômico e ambiental na rotação de cultura em comparação o pasto contínuo (monocultivo). Entretanto, entre as rotações de cultura, o cultivo de trigo de inverno deve ser incentivado, particularmente em rotação com a soja, para reduzir o impacto ambiental e aumentar rentabilidade da fazenda.
The market for high-quality organic bread wheat (Triticum aestivum L.) is increasing in New England. This economic niche represents one alternative income for organic dairy producers (if they include wheat in their crop rotation) to supply this market by raising wheat as a cash crop. Our objective was to determine the sustainability to eight crop rotation sequences of 3-yr rotations in a long-term (25-yr) well-managed organic dairy farm. A medium-sized organic dairy farm was simulated with the Integrated Farm System Model (IFSM, version 3.6) to evaluate crop rotation (management) effects on crop performance, environmental impacts and profitability. The cropping strategies included continuous ryegrass/red clover (continuous grass), corn (Zea mays L.) harvested early followed by winter wheat (corn-wwheat-grass), corn followed by spring wheat (corn-swheat-grass), ryegrass/red clover rotated with winter wheat (grass-wwheat-grass), ryegrass/red clover in rotation with spring wheat (grass-swheat-grass), soybean [Glycine max (L.) Merr.] rotated by both winter wheat (soybean-wwheat-grass) and spring wheat (soybean- swheat-grass), corn double cropped (corn-corn-grass) and soybean followed by corn (soybean- corn-grass). Wheat was harvested as a cash crop in all simulated years and sold at a premium price. All rotations were in long rotation with perennial ryegrass/red clover (Lolium perenne / Trifolium pratense) over the 3-yr. In general, there was no economic and environmental benefit to shifting land from continues grass-based production to specified cropping rotations. However, under crop rotation, use of winter wheat should be encouraged, particularly soybean replaced with cash crop wheat, to reduce environmental impact and improve farm profitability.
Koesling, Matthias [Verfasser]. "Nitrogen and Energy Utilization on Conventional and Organic Dairy Farms in Norway / Matthias Koesling." Kassel : Universitätsbibliothek Kassel, 2017. http://d-nb.info/1135745951/34.
Full textHovi, Marja-Liisa. "Approaches to mastitis control in well-established organic dairy herds in England and Wales." Thesis, University of Reading, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.428319.
Full textVázquez, Rosa I. "Decomposition rates of organic amendments and soil organic matter fractions as indicators of soil quality : an on-farm study of organic and conventional dairy farms in Ohio /." The Ohio State University, 2000. http://rave.ohiolink.edu/etdc/view?acc_num=osu1488202678776313.
Full textForest, Jean-François. "The economics of conversion to organic agriculture : a rotational plan." Thesis, McGill University, 1992. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=60655.
Full textTwo multi-period linear programming models were developed for that purpose, both models having different assumptions concerning effects that the transition might have on crop yield.
In both transitional models, two crop rotations were selected in the optimal solution. In addition, the establishment of crop rotations was comparable for both models, and this showed that the assumed drop in yield did not have a large impact on the selection of crop rotation. Also, the results support the notion that conversion to organic agriculture had a relatively less negative effect on farm profit if the transition was done gradually.
Heublein, Carolin [Verfasser]. "Grazing behavior of two Holstein dairy cow strains under organic farming conditions in Switzerland / Carolin Heublein." Bonn : Universitäts- und Landesbibliothek Bonn, 2017. http://d-nb.info/1132773199/34.
Full textEllis, Kathryn. "Studies of the composition of milk produced on organic and conventional dairy farms in the UK." Thesis, University of Liverpool, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.421035.
Full textFica, Zachary T. "Algae-Based Biofilm Productivity and Treatment of Dairy Wastewater: Effects of Temperature and Organic Carbon Concentration." DigitalCommons@USU, 2017. https://digitalcommons.usu.edu/etd/5885.
Full textTrachsel, Paul. "Feeding management and nutritional status of cattle assessed by body condition scores in Swiss organic dairy farms /." [S.l.] : [s.n.], 1999. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.
Full textWalsh, Jonathan Patrick. "Organic Dairy Profitability in Vermont: Measuring the Impacts of Management and Market Forces on Farm Financial Performance." ScholarWorks @ UVM, 2019. https://scholarworks.uvm.edu/graddis/1003.
Full textRose, Marcus F. "Herbage Characteristics Affecting Intake by Dairy Heifers Grazing Grass-Monoculture and Grass-Birdsfoot Trefoil." DigitalCommons@USU, 2019. https://digitalcommons.usu.edu/etd/7655.
Full textToledo-Alonzo, Patricia. "Studies of raw milk from sustainable/organic production systems /." Uppsala : Sveriges lantbruksuniv, 2003. http://www-mat21.slu.se/publikation/pdf/Patricia.pdf.
Full textPiñeiro, Juan Manuel. "EFFECT OF POSTPARTUM UTERINE DISEASES ON MILK YIELD, MILK COMPONENTS, AND REPRODUCTION IN LACTATING DAIRY COWS UNDER CERTIFIED ORGANIC MANAGEMENT." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1461166126.
Full textKrug, Deborah Ann. "Examining Two Green Payment Options To Support Dairy Farm Viability In Northern New England: Anaerobic Digestion And Organic Production." ScholarWorks @ UVM, 2015. http://scholarworks.uvm.edu/graddis/438.
Full textClark, Gabriel Willis. "An Economic Evaluation of Winter-feeding Strategies for Lactating Organic Dairy Cows Utilizing Different Forage and Concentrate Feeding Systems in Maine." Fogler Library, University of Maine, 2009. http://www.library.umaine.edu/theses/pdf/ClarkGW2009.pdf.
Full textBengtsson, Helena. "Nutrient and trace element flows and balances at the Öjebyn dairy farm : aspects of temporal and spatial variation and management practices /." Uppsala : Dept. of Soil Sciences, Swedish Univ. of Agricultural Sciences, 2005. http://epsilon.slu.se/200502.pdf.
Full textOrtman, Kerstin. "Organic vs. inorganic selenium in farm animal nutrition with special reference to supplementation of cattle /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5411-5.pdf.
Full textDobson-Hill, Brenna Catherine. "Uterine involution in the dairy cow : comparative study between organic and conventional dairy cows : a thesis presented in partial fulfilment of the requirements for degree of Masters of Science in Animal Science, Massey University, Palmerston North." Massey University, 2009. http://hdl.handle.net/10179/1272.
Full textRajabimoghaddam, Bidokhti Mehdi. "A study of bovine coronavirus (BCV) and bovine respiratory syncytial virus (BRSV) infections in dairy herds in Sweden /." Uppsala : Department of Clinical Sciences, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/10718972.pdf.
Full textLunneryd, Daniel. "Unique decision making with focus on information use : the case of converting to organic milk production /." Uppsala : Dept. of Economics, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/a405.pdf.
Full textAllison, John T. Jr. "TWO ESSAYS ON INPUT SUBSTITUTION AND OPTIMAL DECISION MAKING IN CROP AND LIVESTOCK PRODUCTION SYSTEMS." UKnowledge, 2019. https://uknowledge.uky.edu/agecon_etds/80.
Full textDietz, Ashlee Marie. "Effects of Dietary Cu, Zn and Mn on Bovine Neutrophil Function." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1429188771.
Full textHonorato, Luciana Aparecida. "Produção de leite na região Oeste de Santa Catarina em sistema orgânico e convencional na Agricultura Familiar." Universidade Federal de Pelotas, 2011. http://repositorio.ufpel.edu.br/handle/ri/2589.
Full textThe aim of this study were: I) to characterize the organic dairy farms in Santa Catarina, identify the motivations and evaluation of producers on the particular production system, in comparison to conventional farms and; II) to compare indicators of health and animal welfare (AW) of dairy herds, management systems and milk quality in both systems. We selected 17 organic dairy farms or in the conversion process and 17 conventional farms. All producers were visited twice: once in March, once in September/2010, which were open interviews about the historic and farmer s opinions on organic production and an evaluation on the structuring of production farms, discussed the differences between the systems. The technologies and management practices adopted were analyzed in the light of current legislation in order to estimate the contribution needed to ensure the permanence of these families in the organic system. One question in the interviews was examined the farmers' perceptions about animal welfare. Data on environment, food and health management, clinical examination of animals and bulk tank milk samples were collected. Notes on diseases and treatments done in animals were evaluated within the period. Our results indicate that the reduction in production costs and benefits to health and environment are factors that motivate the organic, while the lack of technical support and logistics market are cited as major barriers. It is also evident that farmers know little about the recent regulations, which limits its suitability standards. Organic farmers make production less intensive than conventional ones, where the composition of the herd and feed management are key differences. Both systems kept similar level of animal health, despite greatest difficulty of organic in controlling ectoparasites in summer. We found a lower incidence of disease in animals in the organic, and were reduced use of antimicrobials than in conventional, which is an important indicator of welfare animal and food safety. The levels of animal welfare in some way correspond with the farmers' perceptions on the subject, so improvements could occur via changes in attitudes of the producers.
Os objetivos desse trabalho foram: I) caracterizar os produtores de leite orgânico da região oeste de Santa Catarina, identificar suas motivações e sua avaliação particular sobre o sistema de produção em comparação aos produtores convencionais e, II) comparar indicadores de saúde e bem-estar animal (BEA) dos rebanhos leiteiros, manejos e qualidade do leite nos dois sistemas. Foram selecionadas 17 unidades leiteiras orgânicas ou em fase de conversão e 17 unidades convencionais similares, de agricultores familiares. Foram feitas duas visitas à cada propriedade, em março e setembro de 2010, onde foram feitas entrevistas abertas sobre o histórico e opiniões sobre a produção orgânica e, na avaliação sobre a estruturação das unidades produtivas, foram discutidas as diferenças entre os sistemas. As tecnologias e manejos adotados foram analisados à luz da legislação vigente a fim de se estimar o aporte necessário para garantir a permanência dessas famílias no sistema orgânico. A percepção dos produtores sobre bem-estar animal foi analisada por intermédio de uma questão pontual dentro das entrevistas. Também foram feitas observações do ambiente, manejo sanitário e alimentar, exame clínico dos animais, avaliação do leite total e anotações sobre doenças e tratamentos feitos nos animais dentro do período. Os resultados indicam que a redução nos custos de produção e benefícios a saúde e ambiente são fatores que motivam os produtores orgânicos, enquanto a falta de suporte técnico e logística de mercado são apontadas como entraves importantes. Percebe-se também que os produtores conhecem pouco sobre as recentes normativas, o que limita sua adequação aos padrões. Os produtores orgânicos desenvolvem uma produção menos intensiva do que os convencionais, onde a composição do rebanho e manejo alimentar são as principais diferenças. Os sistemas mantêm níveis similares de saúde animal, porém, o sistema orgânico enfrenta uma dificuldade maior em controlar os ectoparasitas no verão. Foi encontrada uma incidência menor de doenças nos animais no sistema orgânico e, consequentemente, um menor uso de antibióticos sintéticos do que no convencional, o que é importante para o bem-estar animal e segurança alimentar. Os níveis de bem-estar animal foram relacionados ao sistema e correspondem de certa forma, com a percepção dos produtores sobre o tema, portanto, melhorias poderiam ocorrer via mudança de atitudes dos produtores.
Harrison, Jennifer A. "Exploring the Role of Data Engagement in Intent to Change Management Practices for Improved Farm Sustainability." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1503250466552905.
Full textBraos, Lucas Boscov. "Formas orgânicas e inorgânicas de fósforo em solos tratados com resíduos orgânicos e relações com disponibilidade." Universidade Estadual Paulista (UNESP), 2017. http://hdl.handle.net/11449/152424.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Conhecer as formas e as transformações do fósforo (P) aplicado via fertilizantes orgânicos e minerais é importante para melhorar o manejo e otimizar o uso do P. Os objetivos com o presente trabalho foram avaliar formas orgânicas e inorgânicas de P em solos adubados com esterco bovino, torta de filtro e superfosfato triplo em função do tempo de contato solo-adubo, e estabelecer relações entre as formas de P e a disponibilidade. As formas de P orgânico (Po) e inorgânico (Pi) foram determinadas em amostras de Latossolo Vermelho argiloso (LV) e de Argissolo Vermelho Amarelo arenoso (PVA), adubadas ou não com 100 mg dm-3 de P nas formas de esterco bovino, torta de filtro e superfosfato triplo, e mantidas em incubação por 15, 45, 90 e 180 dias. O Pi foi fracionado em P solúvel e fracamente retido, P ligado ao Al ou Fe, P ocluso e P ligado ao Ca. O P orgânico foi fracionado em Po lábil, Po da biomassa microbiana, Po moderadamente lábil, Po dos ácidos fúlvicos, Po dos ácidos húmicos e Po residual. Com as amostras de solo também foi conduzido experimento com plantas de milho para determinar a produção de matéria seca e a absorção de P. No latossolo foi observado maior teor de Pi ocluso e Po residual e a adubação também aumentou os teores dessas frações, indicando que o P dos adubos é incorporado às frações menos disponíveis, o que torna os teores de P disponível menores neste solo. No argissolo predominaram Pi ligado ao Fe e Po associado aos ácidos húmicos, e o P adicionado foi incorporado às formas ligadas ao Al e ao Fe, que contribuíram para maior disponibilidade de P neste solo. As frações mais estáveis tanto do Pi quanto do Po não se correlacionaram com o P disponível, e as frações menos estáveis se correlacionaram com a matéria seca acumulada e o P absorvido pelas plantas, indicando que mesmo estando em maior teor, as frações mais estáveis contribuem de forma mais limitada para a absorção de P pelas plantas. No solo latossolo, o acúmulo de P nas formas ligadas ao Al e ao Fe, no tratamento com superfosfato triplo, foi determinante para maior disponibilidade. No solo argissolo, o aumento das formas de P ligado ao Al e ao Fe, junto ao menor acúmulo de P ocluído no tratamento com esterco bovino, resultou na maior disponibilidade. A interação entre tipo de solo e adubo definiu o destino do P aplicado, bem como a disponibilidade
Evaluating the forms and transformations of phosphorus (P) applied via organic and mineral fertilizers is important to improve the management and optimize the use of P. The objectives of the present study were to evaluate organic and inorganic forms of P in two soil types, fertilized with dairy manure, filter cake and triple superphosphate, as a function of the incubation time, and to establish relationships between soil P forms and P available, plant uptake P and growth. The organic (Po) and inorganic (P) forms of P were determined on samples of typic Hapludox clayey and arenic Hapludult sand, fertilized or not with 100 mg dm-3 of P as dairy manure, filter cake and triple superphosphate, and incubated for 15, 45, 90 and 180 days. Pi was fractionated into soluble and weakly bound P, Al or Fe bound P, occluded P and Ca bound P. The organic Po was fractionated into labile Po, microbial Po, moderately labile Po, fulvic acids associate Po, humic acids associate Po and residual Po. In the soil samples, an experiment with maize plants was also carried out to determine the plant dry matter production and the absorption of P. It was observed higher levels of occluded Pi and residual Po in the Hapludox. The fertilization also increased the contents of these fractions indicating that P is incorporated to the less available fractions. Therefore, the available P contents were smaller in this soil. In the Hapludult, Fe bound Pi and humic acids associated Po were the predominant P forms. The added P was incorporated into the Al and Fe bound P forms, which contributed to higher P availability in this soil. The more stable fractions of both Pi and Po did not correlate with available P, and the less stable fractions correlated with accumulated dry matter and P uptook by plants, indicating that even having a higher P content, the more stable fractions contribute in a more limited way to the P uptake by plants. In the Hapludox, the increase of Al, Fe bound P in the triple superphosphate treatment was crucial for greater availability. In the Hapludult, the increase of Al, Fe bound P, with lower occlusion of P in cattle manure treatment, resulted in higher availability. The interaction between the soil and fertilizer type defined the fate of the applied P, as well as the availability
FAPESP 2014/11466-3
Barkle, Gregory Francis. "The fate of carbon and nitrogen from an organic effluent irrigated onto soil : process studies, model development and testing." Lincoln University, 2001. http://hdl.handle.net/10182/1959.
Full textKrieger, Margret Carola [Verfasser]. "Production Diseases in European Organic Dairy Farms – Current Status and Identification of Drivers for Improvement by Means of a Systemic Approach : Produktionskrankheiten auf ökologischen Milchviehbetrieben in Europa – Ist-Situation und Bestimmung von Antriebsfaktoren für deren Verbesserung mithilfe eines systemischen Ansatzes / Margret Carola Krieger." Kassel : Universitätsbibliothek Kassel, 2017. http://d-nb.info/1126448745/34.
Full textBouttes, Maelys. "Evolution de la vulnérabilité des élevages laitiers permise par leur conversion à l'agriculture biologique." Thesis, Toulouse, INPT, 2018. http://www.theses.fr/2018INPT0093/document.
Full textIn a situation of high vulnerability induced by the 2009 and 2014-2016 milk crises, many dairy farmers convert to organic farming, which seems a promising alternative. But the conversion to organic farming is a period of changes in farming practices, farm consultants, etc. sources of uncertainties without immediate valuation of the milk at the organic price before 1 ½ to 2 years. This conversion decision raises the question of the vulnerability of dairy farms, i.e. their ability to cope with, adapt to or recover from the effects of various hazards before, during and after the conversion. My PhD project aimed to assess whether the conversion to organic farming is a way to reduce the vulnerability of dairy farms. To that end, my work relied on three research set-ups based on surveys with dairy farmers at different stages of their conversion to organic farming. In terms of knowledge production, this work shows that conversion to organic farming can be an important lever to reduce farms vulnerability, as long as they move towards pasture-based system. In terms of methodological production, the main originality of my work lies in the development of an integrated and dynamic method for vulnerability assessment
Schueler, Maximilian. "Using Life Cycle Assessment in Agriculture." Doctoral thesis, Humboldt-Universität zu Berlin, 2019. http://dx.doi.org/10.18452/19867.
Full textLife cycle assessment (LCA) analyses the environmental performance of products and services and has become increasingly important also for the environmental assessment of dairy systems. In order to create consistent results for communication, declaration and comparison, the International Dairy Federation (IDF) provides a guideline for the calculation of product-related greenhouse gas (GHG) emissions in the dairy sector. However, the effects of farm data variability and emission factor uncertainty on the comparability of GHG assessments on the farming level are seldom considered. This thesis aims to fill this gap. In the first study, different settings in the definition of energy corrected milk (ECM) and the reference flows were compared in a calculation example based on average farming data. A high bandwidth of the carbon footprint result indicated a severe uncertainty when calculation procedures are not well documented. The second case study examined the production data from six consecutive milk years in an organic dairy farm in northern Germany and its effect on the estimation of product-related GHG emissions. It was shown that data from at least four years is needed to provide reliable results for that farm. The third study dealt with the demand of the IDF guidelines to use at least Tier 2 in the methodology of the Intergovernmental Panel on Climate Change (IPCC). Using data from 20 Norwegian dairy farms, the uncertainty of the carbon footprint using Tier 1 of the IPCC guidelines within the FARM model was assessed. From all 190 direct comparisons of two farms in the study, 78 % of the comparisons were significantly different with a relative difference of 8.7 % being enough to establish significance of the difference. From the three studies it was concluded that existing rules may partly not be precise enough to allow for comparison of farms or farming systems, or partly too strict and thereby hindering the execution of carbon footprint studies.
Damasceno, Leonardo Henrique Soares. "Tratamento de soro de queijo no ASBR: influência da estratégia de alimentação." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/18/18138/tde-10062016-101339/.
Full textThe performance of an anaerobic sequencing batch biofilm reactor (ASBBR) treating cheese whey was evaluated when subjected to different feeding strategies and volumetric organic loads (VOL). The reactor operated under mechanical stirring provided by helix impellers at rotor speed of 500 rpm. A volume of 2 l was fed per cycle with 1 l of residual volume, totalizing 3 l. Reconstituted dehydrated cheese whey was used as substrate. NaHCO3 was supplemented at a ratio of 50% NaHCO3/COD. The following VOLs were tested: 2, 4, 8 and 12 gCOD/l.d. For 8-h cycles and each value of VOL three feed strategies were tested: (a) batch operation with 8-h cycle; (b) 2-h fed-batch operation; and (c) 4-h fed-batch. In the VOL of 2 gCOD/l.d, organic matter conversions as COD were 92, 96 and 91%, for feeding strategies (a), (b) and (c), respectively. For the VOL of 4 gCOD/l.d, performance values were 94, 97 and 93%, respectively. For the VOL of 8 gCOD/l.d there was a reduction in conversion efficiency to 84, 85 and 86%, respectively. The increase of VOL to 12 gCOD/l.d resulted in the reduction in efficiency of 78, 73 and 81%, respectively. The profiles of total volatile acids concentration obtained during the cycles showed that despite its gradual increase with the increasingly filling time, no significant differences were detected in terms of maximum values. Reduction in proprionic acid concentration along the cycle were observed as consequence of the increase of the filling time. Thus, for VOL of 2 and 4 gCOD/l.d feeding strategy (b) provided higher conversion efficiency and operation stability. This behavior was similar to that observed for the feeding strategy (c) at the VOL of 8 and 12 gCOD/l.d.
Ksenija, Čobanović. "Sadržaj uree u mleku, parametri plodnosti i mlečnosti holštajn frizijskih krava u organskoj i konvencionalnoj proizvodnji." Phd thesis, Univerzitet u Novom Sadu, Poljoprivredni fakultet u Novom Sadu, 2016. https://www.cris.uns.ac.rs/record.jsf?recordId=101573&source=NDLTD&language=en.
Full textUrea as a part of non-protein fraction of nitrogen in milk represents the final product of protein metabolism in the rumen of ruminants. By portal bloodstream toxic ammonia comes into liver where it is transformed into urea, which comes later into milk by bloodstream. Nutrition and contents of crude proteins in the diet have the greatest influence on the milk urea content. The content of milk urea has been increasingly used as a parameter by which it is possible to monitor balance of energy and crude proteins in the feed of dairy cows.Apart from feeding, milk urea content can be influenced by some other factors as season, milk yield, stage of lactation, parity etc.A great number of factors influence cow’s fertility. Previous research in this field has indicated a possible relationship between the fertility of cows and urea content in milk.Determination of urea content in milk, by infrared spectrophotometric, on monthly bases, for milk recording porpoises, offers new opportunities for milk quality monitor.The aim of this study was to determine:1. Variations of milk urea content within the herd,2. The influence of paragenetic factors (a farm, production and housing system, season, parity and stage of lactation) on the milk urea content,3. The correlation with milk urea content and parameters of milk yield as well as the somatic cells count,4. The correlation between the milk urea content and the length of open days.This research includes 46,315 samples of milk which were analysed as regular milk recording samples from 11 farms in Vojvodina. There are 10 farms withconventional and only one farm with organic production.Determination of the milk urea contents was carried out by MilkoScan FT+.In the analyzed milk samples the average milk urea content (25.18 mg / dl) was within the optimum values. The coefficient of variation for the milk urea content (34.15%) was significantly higher than the coefficient of variation for the other ingredients in milk.The obtained results in this PhD thesis indicate that the management of a farm has the greatest influence on the content of milk urea. Statistically some significant influence of other examined paragenetic factors was found.According to statistics the housing system significantly influences the milk urea content. Lower milk urea content was found in cow's milk in free-stall system.As the result of specific organic production some statistically significant differences between organic and conventional milk production were found. The differences shows lower milk urea content and milk yield, as well as higher milk fat and protein content. The somatic cells count in organic milk production is significantly lower than their number in milk from conventional milk production. The open days during observation period were longer in cows from an organic dairy farm then the cows from conventional dairy farms.According to season and stage of lactation an important influence on milk urea was found. The seasonal observation shows the lowest milk urea content in autumn period (22.19 mg / dl) and the highest in summer period (27.11 mg / dl). The lowest content was at the beginning of lactation (23.05 mg / dl) and the maximum milk urea content (26.40 mg /dl) was from 121 to 180 days of lactation. Differences in the milk urea content between lactation were small, but statistically significant.There are positive and statistically significant, correlations between the milk urea content and some ingredients of milk, as well as between milk urea content and milk yield. The correlation between the milk urea content and somatic cells count in milk is negative and high statistically significant.It is shown in this research that high milk urea content has negative impact on the length of open days.Obtained results, interpreted in the context of other studies on the same subject indicate the great importance of the observation of the milk urea content. It can contribute to improving the feeding and reproduction on dairy farms, and lead to reduction of both feeding and veterinary costs.
Grisolia, Carolina. "By-products of the dairy farming as raw material for the biotechnology production of polyhydroxyalkanoates." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2014. http://amslaurea.unibo.it/6825/.
Full textDiehl, Michelle Schalemberg. "PRODUTIVIDADE E VALOR NUTRITIVO DE PASTAGENS CONSORCIADAS COM DISTINTAS LEGUMINOSAS." Universidade Federal de Santa Maria, 2012. http://repositorio.ufsm.br/handle/1/10777.
Full textThe objective of this research was to evaluate of three grazing systems (GS) with Elephant grass (EG) + Italian ryegrass (IR) + spontaneous growing species (SGS); EG + IR + SGS + Forage peanut (FP); and EG + IR + SGS + Red clover (RC), in order to use the area in rotational grazing during all agricultural year. EG was planted in rows with a distance of 4 m each one of them. In the cool-season, IR was sowed between rows of EG; RC was sowed and the FP who has found established since 2006 was preserved on respectively GS. Experimental design was completely randomized with three treatments (GS), two replicates (paddocks) and independent evaluations (grazing cycles). For evaluation, were used lactating Holstein cows receiving 1% of BW day-1 feed supplement concentrate. The pre and post forage mass parameters, botanical and structural composition, forage production and stocking rate were evaluated. Samples were collected by the handplucking method to analyze the organic matter, mineral matter, crude protein (CP), neutral detergent fiber (NDF), in situ organic matter digestibility (ISOMD), in situ dry matter digestibility (ISDMD) of forage. Eight grazing cycle were performed during the experimental period (357 days). The values of forage production and stocking rate were 15.03, 16.33, 17.03 t ha-1 and 3.57, 3.52 and 3.65 animal unit ha-1, respectively grazing systems. Grazing systems involving grasses and forage legumes in different cycles provide use of the area during the agricultural year in rotational grazing with dairy cattle. SGS increased significantly (P≤0.05) over in GS without forage legume. Higher value of CP, ISOMD and lower of NDF for GS mixed with forage legumes. Considering the herbage mass, stocking rate and nutritive value, the pastures mixed to forage legumes showed better performance.
O objetivo desta pesquisa foi avaliar três sistemas forrageiros (SF) com capim elefante (CE) + azevém (AZ) + espécies de crescimento espontâneo (ECE); CE + AZ + ECE + amendoim forrageiro (AM); e CE + AZ + ECE + trevo vermelho (TV), com o intuito de utilização da área em pastejo rotativo durante todo o ano agrícola. O CE foi estabelecido em linhas afastadas a cada 4 m. No período hibernal fez-se o estabelecimento do AZ entre as linhas do CE; o TV foi semeado e o AM que já se encontrava estabelecido desde 2006, foi preservado, considerando os respectivos tratamentos. O delineamento experimental foi o inteiramente casualizado, com três tratamentos (SF), duas repetições (piquetes) e avaliações independentes (ciclos de pastejo). Para avaliação foram utilizadas vacas da raça Holandesa em lactação, que receberam suplementação alimentar com concentrado à razão de 1% do peso corporal dia-1. Foram avaliados parâmetros de massa de forragem pré e pós pastejo, composições botânica e estrutural, produção de forragem e taxa de lotação. Para analisar a matéria orgânica, matéria mineral, a fibra em detergente neutro (FDN), a proteína bruta (PB), a digestibilidade in situ da matéria seca (DISMS) e a digestibilidade in situ da matéria orgânica (DISMO) da forragem, foram coletadas amostras de pastejo simulado. Durante o período experimental (357 dias) foram efetuados oito ciclos de pastejo. Os valores de produção de forragem e de taxa de lotação foram de 15,03; 16,33; 17,03 t ha-1 e 3,57; 3,52 e 3,65 UA ha-1, respectivamente para os sistemas forrageiros. Sistemas forrageiros, envolvendo gramíneas e leguminosas de diferentes ciclos, proporcionam a utilização da área durante todo o ano agrícola em pastejo rotativo com bovinos leiteiros. Houve aumento significativo (P≤0,05) para ECE na pastagem sem leguminosa. Foram observados maiores valores de PB, DISMO e menores de FDN para os SF consorciados com leguminosas. Considerando a massa de forragem, a taxa de lotação e o valor nutritivo, as pastagens consorciadas com leguminosas forrageiras apresentaram melhor desempenho.
O'Brien, Brendan J. "Physicochemical Properties of Residuals from Anaerobic Digestion of Dairy Manure and Food Waste: Nutrient Cycling Implications and Opportunities for Edible Mushroom Cultivation." ScholarWorks @ UVM, 2019. https://scholarworks.uvm.edu/graddis/1015.
Full textMAIDOU, ERIC SIMON-PIERRE. "Extraction, concentration et conversion en acide lactique de lactate de sodium produit par fermentation de lactoserum." Rennes 1, 1988. http://www.theses.fr/1988REN10116.
Full textAjunwa, Sylvester Onyemaechi [Verfasser]. "HI-Touch Pastoral Approach in the 21st Century : A response to the problem of insufficient organic link between faith and daily life in Nigeria / Sylvester Onyemaechi Ajunwa." Frankfurt : Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2015. http://d-nb.info/1080456686/34.
Full textAjunwa, Sylvester O. [Verfasser]. "HI-Touch Pastoral Approach in the 21st Century : A response to the problem of insufficient organic link between faith and daily life in Nigeria / Sylvester Onyemaechi Ajunwa." Frankfurt : Peter Lang GmbH, Internationaler Verlag der Wissenschaften, 2015. http://nbn-resolving.de/urn:nbn:de:101:1-201512202901.
Full textBsaibes, Sandy. "Characterization of biogenic volatile organic compounds (BVOCs) and their OH reactivity in various agro-ecosystems." Electronic Thesis or Diss., Université Paris-Saclay (ComUE), 2019. http://www.theses.fr/2019SACLV093.
Full textThe hydroxyl radical OH is the most powerful oxidant in the troposphere, however, characterizing its sinks remains a challenge. One important OH sink, is the oxidation of volatile organic compounds (VOCs), mainly released from biogenic sources, on the global scale. VOCs include a wide variety of chemical species with different lifetimes towards OH. Measuring OH reactivity is a useful tool to evaluate the loading in reactive species and to estimate the amplitude of unmeasured/unidentified compounds. In this context, this PhD work aimed to build and optimize a CRM or Comparative Reactivity method instrument for OH reactivity measurements. Afterwards, the CRM was deployed in a forest and an agricultural ecosystem. OH reactivity in a maritime pine forest showed maxima during night, reaching 99 s-1 inside the canopy, among the highest in forest environments. Relatively lower levels (max 20-30 s-1 at mid-day), were recorded from a dynamic chamber, during the blooming season of a rapeseed field. In these ecosystems, a difference was obtained between measured and calculated OH reactivity from measured compounds. It highlights the presence of a missing fraction of unmeasured primary and secondary compounds. These experiments demonstrate the importance of a detailed information on monoterpenes chemical speciation. In this perspective, a FastGC/PTR-MS system was optimized and deployed in a green oak forest. It allowed to monitor, with a fine time resolution, diurnal cyles of the main monoterpenes, which emissions are dependent on the tree type and on solar radiation
Hughes, Kevin Lewis William. "Optimisation of methane production from anaerobically digested cow slurry using mixing regime and hydraulic retention time." Thesis, University of Exeter, 2015. http://hdl.handle.net/10871/18869.
Full textSousa, Caroline Cristiane de. "Sem-terra com terra: contradi??es e potencialidades na organiza??o social e produtiva de assentamentos rurais." Pontif?cia Universidade Cat?lica de Campinas, 2016. http://tede.bibliotecadigital.puc-campinas.edu.br:8080/jspui/handle/tede/851.
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Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - CAPES
The contradictions and potentialities concerning the social and productive organization of land reform rural settlements are recurrent themes in studies of several areas of knowledge. The discussions about the centrality of the rural social movements, about the work organization in this context and the possibility of the families remaining in the land, among other themes, have contributed to concretize the counter-hegemonic experiences in the rural setting. Thus, aiming at understanding the relation between the collective articulation processes and the productive organization in a land reform rural settlement, this paper wishes to contribute with the debate on the contradictions and potentialities of the social struggles for land, work and housing rights. For this purpose we carried out an analysis about the centrality of the local social organization processes and its implications for the productive organization in the context of a rural settlement. According to the research aims, this study was conducted by the ethnographic method. This methodology allows us not only to understand the aspects related to the potentialities and contradictions of the collective articulation process in this context, but also to reflect on the way each settled rural worker is affected by this phenomenon. The field research was carried out in a land reform settlement located in the city called Araras, in the state of S?o Paulo. This settlement is made of four areas, composing an assembly permeated by different characteristics. The research participants were the actors/actresses in some way involved with the settlement, such as the settlers and the supporters who eventually took part in meetings held during the fieldwork. Besides the entries in the field diary brought forth by participant observations, we conducted three interviews with the settlers from a same settlement area. The discussion on the contradictions and potentialities identified in the research context are grounded on the Community Psychology theoretical assumptions. With its praxis directed to social change and by adhering to its principle of not enhancing deficiencies, but individuals and community potentialities, Community Psychology is concerned with the perspective of daily resistance, with the breaking down of oppression mechanisms, as well as with its commitment of lending visibility to small groups? confrontations and micro resistances. The research results indicate that collective articulation processes are central for the productive organization as it is the main element to keep the settlers in the land. Therefore, the strengthening of these two spheres, productive organization and social organization, is determinant for the settlement prosperity and for maintaining this collective of settlers in their plots of land.
As contradi??es e as potencialidades inerentes ? organiza??o social e produtiva dos assentamentos rurais de reforma agr?ria s?o tem?ticas recorrentes em pesquisas de diversas ?reas do conhecimento. A discuss?o sobre a centralidade dos movimentos sociais do campo, a organiza??o do trabalho neste contexto e a possibilidade de perman?ncia das fam?lias na terra, entre outros temas, tem contribu?do com a concretiza??o de experi?ncias contra hegem?nicas no contexto rural. Desta forma, com o objetivo de compreender a rela??o entre os processos de articula??o coletiva e a organiza??o produtiva no contexto de um assentamento rural de reforma agr?ria, este trabalho pretende contribuir com o debate sobre as contradi??es e as potencialidades das lutas sociais pelo direito ? terra, ao trabalho e ? moradia. Para tanto, realizamos uma an?lise sobre a centralidade dos processos de organiza??o social local e suas implica??es para a organiza??o produtiva no contexto de um assentamento rural. Em conson?ncia com os objetivos da pesquisa, utilizamos o m?todo etnogr?fico para o desenvolvimento deste estudo. A utiliza??o do m?todo etnogr?fico nos permitiu n?o apenas compreender os aspectos relativos ?s potencialidades e contradi??es do processo de articula??o coletiva neste contexto, mas tamb?m refletir sobre o modo como cada trabalhador/a rural assentado/a ? afetado/a por esse fen?meno. A pesquisa de campo foi realizada em um assentamento de reforma agr?ria localizado na cidade de Araras ? SP. Este assentamento ? formado por quatro ?reas, compondo um conjunto permeado por diferentes caracter?sticas. Foram participantes da pesquisa os atores/atrizes de alguma forma envolvidos/as com o assentamento, ou seja, os/as assentados/as e apoiadores/as que eventualmente participaram dos encontros realizados durante o trabalho de campo. Al?m dos registros em di?rio de campo gerados pelas observa??es participantes, tamb?m foram realizadas tr?s entrevistas com assentados de uma mesma ?rea do assentamento. As contradi??es e potencialidades identificadas no contexto pesquisado s?o discutidas com base nos pressupostos te?ricos da Psicologia Comunit?ria. Com sua pr?xis voltada para a mudan?a social e partindo do princ?pio de n?o destacar defici?ncias, mas sim as potencialidades dos indiv?duos e da comunidade, a Psicologia Comunit?ria tem uma rela??o com a perspectiva de resist?ncia cotidiana, com o rompimento dos mecanismos de opress?o, bem como o compromisso de dar visibilidade aos enfrentamentos e microrresist?ncias de pequenos grupos. Os resultados da pesquisa indicam que os processos de articula??o coletiva s?o centrais para a organiza??o produtiva enquanto principal elemento que sustenta a perman?ncia dos/as assentados/as na terra. Portanto, o fortalecimento destas duas esferas, quais sejam, a organiza??o produtiva e tamb?m a organiza??o social, ? determinante para a prosperidade do assentamento e para a perman?ncia desse coletivo de assentados/as em seus lotes de terra.
Schlachta, Marcelo Hansen. "O MST e a questão ambiental: uma cultura política em movimento." Universidade Estadual do Oeste do Paraná, 2008. http://tede.unioeste.br:8080/tede/handle/tede/1741.
Full textThis study concerns a contemporary reading of experiences carved within the Landless Workers` Movement (LWM) formation process analyzing how agroecology is thought, while a political practice of collective confrontation, suggesting a contraposition to transgenic food as well as to the agri-business. Concomitantly, it is highlighted how the agroecology engenders a production and social organizational modal in the Landless` campsites upholding respect to the environment with the objective of generating income for the rural workers. These central issues will be approached from diverse experience lived by the individuals that struggle for the land and Agricultural Reform. For this research the Antônio Companheiro Tavares campsite, located in the city of São Miguel do Iguaçu and comprised of 79 families, was chosen. This site is held as reference in agroecology by the LWM. From contradictions evidenced in the organization processes of different forms of work and farming, as well as the way they were lived by the members utilizing daily life experiences, we analyzed how, in the process of struggling for land and agriculture reform, a movement political culture aimed to protected practices and environmental recuperation was engendered based on the cultural references of the way of life of landless workers embroidered in their life experiences and in their relation with other social entities when outlining the LWM. Thus, the research focus mainly on the social experience of the rural workers questioning how this experience processes itself in the set of relations, how it is established in the lively process by the historical subjects and their functions that engraft feelings and movement to organizing their own work and in relation to the LWM itself
Este estudo trata de uma leitura contemporânea das experiências tecidas no interior do processo de formação do MST, analisando como a agroecologia passa a ser pensada enquanto uma prática política de enfrentamento coletivo, oferecendo uma contraposição aos trangênicos, bem como ao agronegócio. Concomitantemente, procuramos evidenciar como a agroecologia engendra um modelo de organização social e da produção nos assentamentos, primando pelo respeito ao meio-ambiente e tendo por objetivo a geração de renda aos trabalhadores rurais. Estas questões centrais serão abordadas a partir da diversidade de experiências vividas pelos sujeitos que lutam pela terra e pela Reforma Agrária. Para a pesquisa optou-se pela escolha do Assentamento Antônio Companheiro Tavares, no município de São Miguel do Iguaçu, que possui 79 famílias assentadas na área e é tido pelo MST enquanto referência em Agroecologia. A partir das contradições evidenciadas nos processos de organização das diferentes formas de trabalho e cultivo, bem como do modo que foram vividas pelos assentados, no fazer-se das experiências da vida cotidiana, analisamos como, no processo de luta pela terra e pela reforma agrária, se engendrou uma cultura política de movimento que se volta para práticas de proteção e recuperação do meio-ambiente, a partir das referências culturais do modo de vida dos trabalhadores sem-terra, tecidas em suas experiências de vida e nas relações com outros sujeitos sociais e entidades, no fazer-se do MST. Assim, a pesquisa tem por principal enfoque a experiência social dos trabalhadores rurais, problematizando como essa experiência se processa no conjunto das relações, como se constitui no processo vivido pelos sujeitos históricos e suas ações, que imprimem sentidos e movimentos à organização do seu próprio trabalho e também em relação ao próprio MST
Postel, Michael. "An analysis of the structure and performance of organic dairy farms in the Northeast, U.S.A." 2008. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.17372.
Full textBoerth, Thomas J. "Enzymatic hydrolysis of organic phosphorus in soils and dairy feces." 2003. http://www.library.wisc.edu/databases/connect/dissertations.html.
Full textDai, Wei-Shiuan, and 戴偉軒. "Evaluation of Rice By-products Produced by Organic Agricultural Methods for Organic Feeding of Wether Dairy Goats." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/18283101689209311762.
Full text國立宜蘭大學
動物科技學系碩士班
100
Abstract Rice crop is the major organic crop in Taiwan. When the organic rice grain is harvested so is organic rice straw, which could be used for organic feeding. However, rice crop production is seasonal. Organic rice straw would not be available for feed on a daily basis. Proper preservation is deemed necessary for a constant feed supply. Comparing hay production, making silage is less proned to weather changes and may improve forage quality. Inoculating lactic acid bacteria at ensiling has been used to ensure fermentation quality. However, heat produced during the intial days may inhibit lactic acid bacteria. Streptococcus thermophilus (ST) can survive at high temperature and may be a better silage lactic acid bacteria. Experiment 1 evaluated effect of inoculating conventional and organic rice straw with ST at ensiling on chemical composition and fermentation quality. In comparison to conventional rice straw, organic rice straw had higher crude protein (CP) and acid detergent fiber concentration before ensiling and lower pH, neutral detergent fiber and ammonia concentration. Inoculating ST did not affect lactic acid and volatile fatty acid (VFA) concentration, but decreased pH faster during early days after ensiling. Experiment 2 compared chemical composition and fermentation quality of organic rice straw silage made from the same rice paddy over 4 years. Rice straw pH and dry matter were 5.9-6.5 and 34-38% before ensiling. These data changed by year. After ensiling, all silage pH fell below 4.8. Treatment with ST decreased initial silage pH. Silage chemical composition was affected by year, but not ST. Lactic acid and VFA concentration were not affected by treatment. Experiment 3 investigated effect of feeding organic rice straw silage to wether dairy goats with low (200 g/d) or high (300 g/d) concentrate supply on feed intake, growth, and plasma characteristics. Goats in both concentrate treatments had weight gain. Forage intake of low concentrate treatment (64.3%) reached the organic farming standard (60%), but not high concentrate (55.9%). Organic feed intake of both treatments were below 85%. Experiment 4 evaluated effect of partial replacement of concentrate with organic rice bran on nutrient utilization in weather dairy goats fed organic rice straw silage. Quantity of forage and organic feed supply was based on data from experiment 3. The results obtained show that both forage (low rice bran: 77.4%; high rice bran: 79.3%) and organic feed (low rice bran: 87.4%; high rice bran: 91.6%) intake fulfilled constraints for organic feeding. High rice bran inclusion decreased CP intake by goats. In conclusions, the chemical composition and fermentation quality of organic rice straw silage was better than those of conventional. Inoculating ST could decrease silage pH faster but not for conventional rice straw. Feeding more rice bran could help to reach organic feeding standard but may to not satisfy protein requirement for goats.
Ward, Amanda. "Phosphorus limitation of soybean and alfalfa biological nitrogen fixation on organic dairy farms." 2010. http://hdl.handle.net/10222/13347.
Full textLevison, Lena. "PATHOGEN IDENTIFICATION AND INCIDENCE RATES OF CLINICAL MASTITIS ON ORGANIC AND CONVENTIONAL DAIRY FARMS." Thesis, 2013. http://hdl.handle.net/10214/5790.
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