Relevant bibliographies by topics / Organic disease management

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Organic disease management'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Organic disease management"

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Scherm, Harald, and Gerard Krewer. "Disease Management in Organic Rabbiteye Blueberries." International Journal of Fruit Science 8, no. 1-2 (2008): 69–80. http://dx.doi.org/10.1080/15538360802367661.

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van Bruggen, Ariena HC, Abraham Gamliel, and Maria R. Finckh. "Plant disease management in organic farming systems." Pest Management Science 72, no. 1 (2015): 30–44. http://dx.doi.org/10.1002/ps.4145.

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Teulon, D. A. J., P. J. Cameron, G. W. Bourdot, D. Curtin, and M. Ralston. "Plant protection guides for organic arable and vegetable crops a growers resource." New Zealand Plant Protection 57 (August 1, 2004): 351. http://dx.doi.org/10.30843/nzpp.2004.57.6970.

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A New Zealand guide for pest, disease and weed management in organic arable andvegetable crops was developed. This guide is a resource for current organic growers andtheir consultants, as well as those contemplating converting to organics. It includesinformation collected from a wide range of sources within New Zealand and overseas.The guide has three parts: (I) a general section on the principles of soil, pest and diseaseand weed management in organic systems, (II) an arable section covering barley, borage,clover seed, grass seed, lentils, linseed, maize and wheat, and (III) a vegetable secti
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Vallad, Gary. "Organic Management of Vegetable Diseases, Part II: Foliar Pathogens." EDIS 2016, no. 6 (2016): 6. http://dx.doi.org/10.32473/edis-pp170-2016.

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The successful management of both soilborne and foliar diseases requires a multifaceted program, taking into consideration variety selection, cultural methods, biologicals, and chemical applications approved by the Organic Materials Review Institute (OMRI) and certified organic under the United States Department of Agriculture (USDA) National Organic Program (NOP). This revised 6-page review emphasizes the management of foliar disease and serves as a guide to assist growers in selecting strategies to manage disease in a sustainable system. Written by Gary Vallad and published by the Department
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Subhalakshmi, T. "Integrated Disease Management in Organic Farming: A Review." International Journal of Current Microbiology and Applied Sciences 8, no. 11 (2019): 2440–49. http://dx.doi.org/10.20546/ijcmas.2019.811.282.

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Tate, K. G., D. W. Manktelow, J. T. Walker, and H. Stiefel. "Disease management in Hawkes Bay apple orchards converting to organic production." New Zealand Plant Protection 53 (August 1, 2000): 1–6. http://dx.doi.org/10.30843/nzpp.2000.53.3639.

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Disease control achieved by 10 apple growers converting to organics during the 199798 and 199899 seasons is reported Two orchards experienced black spot outbreaks each season while the remainder averaged 05 spotted fruit Powdery mildew was severe in 199798 but acceptable in 199899 Fruit rots after coolstorage averaged 011 for different varieties in 199798 and 030 in 199899 Fungicide applications averaged 116 in 199798 and 184 in 199899 which was a net increase in chemical use Copper use was below 3 kg/ha/year The mostused spray programme was a greentip copper three prebloom limesulphurs sulphu
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Choudhary, Kavita, and Preeti Mishra. "Disease Management Approaches to Organic Farming of Chili (Capsicum annuum L.) in Rajasthan, India: Implications and Challenges." Indian Journal of Pure & Applied Biosciences 12, no. 3 (2024): 37–50. http://dx.doi.org/10.18782/2582-2845.9039.

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Organic farming is a holistic approach that preserves natural resources, increases the biodiversity of the area, and respects the environment. Because the previous intensive agriculture has disturbed natural habitats and heterogeneity, organic or low-input farming has a less negative impact on biodiversity and naturally controls weeds and pests. Chili (Capsicum annuum L.) is highly rich in vitamins and hence antioxidant. The present study was carried out in the Jhunjhunu district of Rajasthan, where organic farming of chilli is being done on a large scale. Farmers use biofertilizers and biopes
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Nuryanto, B., G. R. Pratiwi, and Rahmini. "Organic amendments and rice sheath blight management." IOP Conference Series: Earth and Environmental Science 1160, no. 1 (2023): 012053. http://dx.doi.org/10.1088/1755-1315/1160/1/012053.

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Abstract Soil amended with rice straw compost significantly reduced rice sheath blight severity. The disease caused by the fungus Rhizoctonia solani Kühn is a severe disturbance to rice cultivation in Indonesia. R. solani is soil borne fungi and highly competitive as saprophyte. In mature compost, R. solani propagules in the form of sclerotia germination were suppressed by hyperparasites and other biological control agents. Compost maturity level affects the ability of sclerotia to germinate. Initial inoculum reduction as sclerotia in steril soil was studied in glass house which is treated wit
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Marine, Sasha C., Mason J. Newark, Robert C. Korir, and Kathryne L. Everts. "Evaluation of Rotational Biopesticide Programs for Disease Management in Organic Cucurbit Production." Plant Disease 100, no. 11 (2016): 2226–33. http://dx.doi.org/10.1094/pdis-02-16-0252-re.

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Downy mildew (Pseudoperonospora cubensis) and powdery mildew (Podosphaera xanthii) are two of the most economically important and widespread cucurbit diseases. Disease management relies primarily on fungicide use, but frequent fungicide applications can lead to the development of resistant pathogen populations. In addition, more vegetables are being produced with organic practices, which prohibit the use of many fungicides. Incorporating biorational products into a disease management program may help mitigate the risk of fungicide resistance development while being compatible with organic prod
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Shafique, Hafiza Asma, Viqar Sultana, Syed Ehteshamul-Haque, and Mohammad Athar. "Management of soil-borne diseases of organic vegetables." Journal of Plant Protection Research 56, no. 3 (2016): 221–30. http://dx.doi.org/10.1515/jppr-2016-0043.

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Abstract With the rising awareness of the adverse effects of chemical pesticides, people are looking for organically grown vegetables. Consumers are increasingly choosing organic foods due to the perception that they are healthier than those conventionally grown. Vegetable crops are vulnerable to a range of pathogenic organisms that reduce yield by killing the plant or damaging the product, thus making it unmarketable. Soil-borne diseases are among the major factors contributing to low yields of organic produce. Apart from chemical pesticides there are several methods that can be used to prote
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Dissertations / Theses on the topic "Organic disease management"

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Hasna, Mahbuba Kaniz. "Corky root disease management in organic tomato production : composts, fungivorous nematodes and grower participation /." Uppsala : Dept. of Crop Production Ecology, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/2007114.pdf.

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Hazelrigg, Ann L. "The efficacy and non-target impacts of an organic disease management system containing biostimulants compared with two sulfur-based systems on four apple cultivars in Vermont." ScholarWorks @ UVM, 2015. http://scholarworks.uvm.edu/graddis/334.

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Disease management in organic apple orchards in Vermont is focused on controlling diseases with sulfur fungicides. The objective of this two year study was to evaluate the target and non-target effects of an organic disease management system containing agricultural biostimulants compared to two sulfur-based systems on foliar and fruit diseases, pest and beneficial arthropods, tree growth, yield and fruit quality on four cultivars, `Ginger Gold', `Honeycrisp' and `Liberty' and `Zestar!'. Trees were arranged in a complete randomized design of five three-tree replications in a certified organic o
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Piñeiro, Juan Manuel. "EFFECT OF POSTPARTUM UTERINE DISEASES ON MILK YIELD, MILK COMPONENTS, AND REPRODUCTION IN LACTATING DAIRY COWS UNDER CERTIFIED ORGANIC MANAGEMENT." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1461166126.

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Cummings, Jaime Anne. "Evaluation of seed and drench treatments for management of damping-off and seedling blight pathogens of spinach for organic production." Online access for everyone, 2007. http://www.dissertations.wsu.edu/Thesis/Fall2007/j_cummings_112007.pdf.

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Perry, D. Hunter. "Disease management strategies for controlling spring dead spot and frequency of occurrence of the causal organism Ophiosphaerella korrae on 'Tifway' bermudagrass (Cynodon dactylon x C. transvaalensis)." Master's thesis, Mississippi State : Mississippi State University, 2007. http://library.msstate.edu/etd/show.asp?etd=etd-11082007-111612.

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Molefe, Thato. "Qualitative evaluation of smallholder and organic farmer decision support tool (DST) and its improvement by inclusion of a disease management component." Thesis, 2011. http://hdl.handle.net/10413/8467.

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Historically, South Africans, particularly small-scale farmers have had little support and hence lack tools and information when faced with production decisions. Information plays an important role in enlightening people, raising their level of knowledge and in turn improving their standard of living and participation in decision making process. Research shows that Information Communication Technology (ICT) like Decision support tools (DSTs) plays an important role in systematic dissemination of information in agriculture, thus improving the quality of farmers’ decisions. Decision support tool
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"Epidemiology and management of coffee (Coffea arabica L.) diseases under organic farming." Tese, BIBLIOTECA CENTRAL DA UFLA, 2006. http://bibtede.ufla.br/tede//tde_busca/arquivo.php?codArquivo=34.

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MIGLIORINI, DUCCIO, PAOLO CAPRETTI, and ALBERTO SANTINI. "Phytophthora in natural and anthropic environments: new molecular diagnostic tools for early detection and ecological studies." Doctoral thesis, 2016. http://hdl.handle.net/2158/1028950.

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L’efficacia di PCR quantitativa basata su una sonda TaqMan specifica per il genere è stata confermata come preciso strumento di rilevamento di DNA di Phytophthora su suolo artificialmente infettato, in suolo di invasatura contaminato proveniente da vivaio ed in campioni di trappole aeree. Nessuna quantificazione di DNA è avvenuta dopo due settimane dalla morte indotta del patogeno e, in confronto con i metodi di isolamento tradizionali, è stata dimostrata una significativa maggiore efficienza come strumento diagnostico. La fluttuazione stagionale di Phytophthora in aria è stata quantificata e
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Winfield, Tammy L. "Assessing landscape complexity using remotely sensed and field based measurements : does landscape complexity drive leafroller parasitism rates on Oregon caneberry farms?" Thesis, 2013. http://hdl.handle.net/1957/38004.

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Landscape heterogeneity is thought to differ among farm management types (i.e. organic and conventional), and this difference is hypothesized to result in variations in pest control by natural enemies. However, it is unclear if these variations in pest control are driven by landscape structure or by farm management practices themselves. Remotely sensed datasets were used to describe the landscape structure surrounding a group of organic and conventional caneberry farms in Oregon and Washington that have different leafroller parasitism rates attributed to farm management type. A finer scale su
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Books on the topic "Organic disease management"

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Alan, Caldwell Brian, and New York State Agricultural Experiment Station., eds. Resource guide for organic insect and disease management. New York State Agricultural Experiment Station, 2005.

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Meghvansi, Mukesh K., and Ajit Varma, eds. Organic Amendments and Soil Suppressiveness in Plant Disease Management. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-23075-7.

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Finckh, Maria R., Ariena H. C. van Bruggen, and Lucius Tamm. Plant diseases and their management in organic agriculture. The American Phytopathological Society, 2015.

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MacNee, William. Clinical management of chronic obstructive pulmonary disease. Professional Communications, 2005.

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Edwards, Linda. Organic tree fruit management. Certified Organic Associations of British Columbia, 1998.

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Edwards, Linda. Organic tree fruit management. Certified Organic Associations of British Columbia, 1998.

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H, Sleisenger Marvin, and Fordtran John S, eds. Gastrointestinal disease: Pathophysiology, diagnosis, management. 4th ed. W.B. Saunders, 1989.

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David, Abramson G., and Martin Dan C, eds. Endoscopic management of gynecologic disease. Lippincott-Raven, 1996.

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Karram, Mickey M. Surgical management of pelvic organ prolapse. Elsevier/Saunders, 2013.

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D, Varner Dickson, and Pratt Paul W, eds. Diseases and management of breeding stallions. American Veterinary Publications, 1991.

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Book chapters on the topic "Organic disease management"

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Latha, P., M. Karthikeyan, and I. Johnson. "Disease Management in Organic Vegetable Production." In Organic Production of Vegetable Crops. Apple Academic Press, 2025. https://doi.org/10.1201/9781003539049-25.

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Shahi, D. K., Sweta Kachhap, Arvind Kumar, and B. K. Agarwal. "Organic Agriculture for Plant Disease Management." In Emerging Trends in Plant Pathology. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6275-4_28.

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Pegu, Joyarani, and Manisha Kachari. "Organic Disease Management of Solanaceous Vegetable Crops." In Advances in Organic Farming. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003502715-37.

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Sharma, Pranamika, Gunadhya Kumar Upamanya, Karishma Das, and Rupak Kumar Nath. "Biopesticide: A Potent Tool for Plant Disease Management." In Advances in Organic Farming. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003502715-36.

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Tiribelli, Claudio, Gian Carlo Lunazzi, Marcello Persico, et al. "The Hepatic Uptake of Organic Anions: An Overview." In Assessment and Management of Hepatobiliary Disease. Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-72631-6_5.

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Döring, Thomas F., Marco Pautasso, Martin S. Wolfe, and Maria R. Finckh. "Pest and Disease Management in Organic Farming: Implications and Inspirations for Plant Breeding." In Organic Crop Breeding. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781119945932.ch3.

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Danesh, Younes Rezaee, Semra Demir, Solmaz Najafi, and Çağlar Sagun. "The Role of Plant-Growth Promoting Bacteria in Sustainable Plant Disease Management." In Biopesticides in Organic Farming. CRC Press, 2021. http://dx.doi.org/10.1201/9781003027690-19.

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Holb, Imre J. "Fungal Disease Management in Organic Apple Orchards: Epidemiological Aspects and Management Approaches." In Recent Developments in Management of Plant Diseases. Springer Netherlands, 2009. http://dx.doi.org/10.1007/978-1-4020-8804-9_13.

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Rakhonde, Gaurav Yashwant, Somananda Panda, Shalaka Rajesh Ahale, Arun Kumar Veratiya, Ananya Mukund Deshkar, and Lopamudra Nayak. "Role of Microbes and Organic Amendments in Stimulating ISR and SAR in Plant Disease Management." In Advances in Organic Farming. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003502715-31.

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Rawat, Laxmi, T. S. Bisht, and Dinesh Chandra Naithani. "Plant Disease Management in Organic Farming System: Strategies and Challenges." In Emerging Trends in Plant Pathology. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6275-4_27.

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Conference papers on the topic "Organic disease management"

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"Soil-borne disease infection and organic management strategies: Malaysian experiences." In Enabling Capacity in Production and Application of Bio-pesticide and bio-fertilizer for Soil-borne Disease Control and Organic Farming. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2019. http://dx.doi.org/10.56669/yqzt8264.

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"Development of a novel soil-borne disease management strategy, health checkup based soil-borne disease management (HeSoDiM)." In Enabling Capacity in Production and Application of Bio-pesticide and bio-fertilizer for Soil-borne Disease Control and Organic Farming. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2019. http://dx.doi.org/10.56669/atmu6281.

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N, Narwal, Choudhary R, Poras B, Ms Neha, Kapil Saini, and Ajay Sharma. "ANTIMICROBIAL PROPERTIES OF PANCHGAVYA IN CURING PLANT DISEASE." In MODERN AGRICULTURE: INNOVATIONS AND SUSTAINABILITY FOR A RESILIENT FUTURE. Anu Books, 2024. https://doi.org/10.31995/book.ab334.a25.chapter4.

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Panchgavya, the age-old organic preparation from cow-based products-milk, ghee, curd, dung and urine-has again found exciting scientific inputs in sustainable agriculture. Panchgavya, as recorded in Vedaas and Vrikshayurveda promotes ecological balance, etc., crop resistance and act as a good substitute for chemical fertilizer and pesticides. This review discusses its multiple benefits, ranging from plant growth promotion to tolerance to disease and finally yield. The efficacy of Panchgavya is tremendous in the management of plant diseases like early blight in tomato, sheath blight in rice, so
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Raischi, Viorica, Ecaterina Covaci, Lorena A. Filip, Simona Codruta Heghes, and Oara Neumann. "Enhancing polyphenol delivery systems for effective chronic kidney disease management." In "Fiziologia şi sănătatea", congresul fiziologilor. Bulletin of the Academy of Sciences of Moldova. Medical Sciences, 2025. https://doi.org/10.52692/cfzl2024.37.

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Nature provided the inspiration and the ingredients for therapeutic medicine. More than 50% of all current medicinal drugs are made from herbal plants, roots, and fruits. According to the World Health Organization, 75% of the world's population uses plant-based medicine. These products contain only purified ingredients that may reduce the final product's antioxidant, antibacterial, and antimicrobial properties. Therefore, we aim to develop a method of extraction that may stabilize the antioxidant properties of the product. Polyphenols are organic compounds found in fruits and vegetables such a
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"The soil-borne pathogen/disease problems and management strategies: The Indonesia experience." In Enabling Capacity in Production and Application of Bio-pesticide and bio-fertilizer for Soil-borne Disease Control and Organic Farming. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2019. http://dx.doi.org/10.56669/riff6551.

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"The sustainable management for soil-borne pathogenic fungi disease control in Thailand." In Enabling Capacity in Production and Application of Bio-pesticide and bio-fertilizer for Soil-borne Disease Control and Organic Farming. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2019. http://dx.doi.org/10.56669/dkdz7112.

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"Integrated Pest Management with safe agro-chemical derived fron food additive." In Enabling Capacity in Production and Application of Bio-pesticide and bio-fertilizer for Soil-borne Disease Control and Organic Farming. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2019. http://dx.doi.org/10.56669/jnmu8925.

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"Intergrated pest management with biocontrol agent for controlling strawberry anthracnose in Taiwan." In Enabling Capacity in Production and Application of Bio-pesticide and bio-fertilizer for Soil-borne Disease Control and Organic Farming. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2019. http://dx.doi.org/10.56669/sxso4034.

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"The soil-borne pathogen/diseases problems and management strategies for fruit trees production: experience from Vietnam." In Enabling Capacity in Production and Application of Bio-pesticide and bio-fertilizer for Soil-borne Disease Control and Organic Farming. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2019. http://dx.doi.org/10.56669/raxt1934.

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"The soil-borne diseases problems and management strategies for industrial crops (coffee, pepper): Experience from Vietnam." In Enabling Capacity in Production and Application of Bio-pesticide and bio-fertilizer for Soil-borne Disease Control and Organic Farming. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2019. http://dx.doi.org/10.56669/koew5200.

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Reports on the topic "Organic disease management"

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Droby, S., J. L. Norelli, M. E. Wisniewski, S. Freilich, A. Faigenboim, and C. Dardick. Microbial networks on harvested apples and the design of antagonistic consortia to control postharvest pathogens. United States-Israel Binational Agricultural Research and Development Fund, 2020. http://dx.doi.org/10.32747/2020.8134164.bard.

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We have demonstrated, at a global level, the existence of spatial variation in the fungal and bacterial composition of different fruit tissues. The composition, diversity and abundance varied in fruit harvested in different geographical locations and suggests a potential link between location and the type and rate of postharvest diseases that develop in each country. The global core microbiome of apple fruit was determined and found to be represented by several beneficial microbial taxa and accounted for a large fraction of the fruit microbial community. To further characterize apple fruit the
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Bercovier, Herve, and Ronald P. Hedrick. Diagnostic, eco-epidemiology and control of KHV, a new viral pathogen of koi and common carp. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7695593.bard.

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Original objectives and revisions-The proposed research included these original objectives: field validation of diagnostic tests (PCR), the development and evaluation of new sensitive tools (LC-PCR/TaqManPCR, antibody detection by ELISA) including their use to study the ecology and the epidemiology of KHV (virus distribution in the environment and native cyprinids) and the carrier status of fish exposed experimentally or naturally to KHV (sites of virus replication and potential persistence or latency). In the course of the study we completed the genome sequence of KHV and developed a DNA arra
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O'Connell, Kelly, David Burdick, Melissa Vaccarino, Colin Lock, Greg Zimmerman, and Yakuta Bhagat. Coral species inventory at War in the Pacific National Historical Park: Final report. National Park Service, 2024. http://dx.doi.org/10.36967/2302040.

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The War in the Pacific National Historical Park (WAPA), a protected area managed by the National Park Service (NPS), was established "to commemorate the bravery and sacrifice of those participating in the campaigns of the Pacific Theater of World War II and to conserve and interpret outstanding natural, scenic, and historic values on the island of Guam." Coral reef systems present in the park represent a vital element of Guam?s cultural, traditional, and economical heritage, and as such, are precious and in need of conservation. To facilitate the management of these resources, NPS determined t
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MR (Diffusion-Weighted Imaging (DWI) of the Apparent Diffusion Coefficient (ADC), Clinically Feasible Profile. Chair Michael Boss, Dariya Malyarenko, and Daniel Margolis. Radiological Society of North America (RSNA) / Quantitative Imaging Biomarkers Alliance (QIBA), 2022. http://dx.doi.org/10.1148/qiba/20221215.

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The goal of a QIBA Profile is to help achieve a useful level of performance for a given biomarker. The Claim (Section 2) describes the biomarker performance and is derived from the body of scientific literature meeting specific requirements, in particular test-retest studies. The Activities (Section 3) contribute to generating the biomarker. Requirements are placed on the Actors that participate in those activities as necessary to achieve the Claim. Assessment Procedures (Section 4) for evaluating specific requirements are defined as needed to ensure acceptable performance. Diffusion-Weighted
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Thomas, Samuel, Elaine Baker, Kamal Aryal, et al. Towards Climate Resilient Agriculture in Nepal: Solutions for smallholder farmers. International Centre for Integrated Mountain Development (ICIMOD), 2024. https://doi.org/10.53055/icimod.1077.

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Nepal, one of the world’s most climate-vulnerable countries, is facing severe impacts from climate change, particularly in its agricultural sector, which employs two-thirds of the population and contributes more than a quarter of the nation’s GDP. Smallholder farmers, the backbone of this sector, are grappling with rising temperatures, erratic monsoon patterns, droughts, and increasingly frequent extreme weather events. Adapting to these challenges through Climate-Resilient Agriculture (CRA) is essential to ensuring food security and safeguarding the livelihoods of millions. CRA incorporates n
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