Relevant bibliographies by topics / Organic farming – Africa, Sub-Saharan

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Organic farming – Africa, Sub-Saharan'

Author: Grafiati
Published: 4 June 2021
Last updated: 13 February 2022

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Journal articles on the topic "Organic farming – Africa, Sub-Saharan"

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Stewart, Zachary P., Gary M. Pierzynski, B. Jan Middendorf, and P. V. Vara Prasad. "Approaches to improve soil fertility in sub-Saharan Africa." Journal of Experimental Botany 71, no. 2 (2019): 632–41. http://dx.doi.org/10.1093/jxb/erz446.

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Abstract Soil fertility provides the foundation for nutritious food production and resilient and sustainable livelihoods. A comprehensive survey and summit meeting were conducted with the aims of understanding barriers to enhancing soil fertility in sub-Saharan Africa and providing evidence-based recommendations. The focus regions were West Africa, East Africa, the Great Lakes region, and Ethiopia. Overall recommendations were developed with four emerging themes: (1) strengthening inorganic fertilizer-based systems, (2) access to and use of quality organic inputs, (3) capacity building along t
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Vanlauwe, B., K. Descheemaeker, K. E. Giller, et al. "Integrated soil fertility management in sub-Saharan Africa: unravelling local adaptation." SOIL 1, no. 1 (2015): 491–508. http://dx.doi.org/10.5194/soil-1-491-2015.

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Abstract. Intensification of smallholder agriculture in sub-Saharan Africa is necessary to address rural poverty and natural resource degradation. Integrated soil fertility management (ISFM) is a means to enhance crop productivity while maximizing the agronomic efficiency (AE) of applied inputs, and can thus contribute to sustainable intensification. ISFM consists of a set of best practices, preferably used in combination, including the use of appropriate germplasm, the appropriate use of fertilizer and of organic resources, and good agronomic practices. The large variability in soil fertility
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Vanlauwe, B., K. Descheemaeker, K. E. Giller, et al. "Integrated soil fertility management in sub-Saharan Africa: unravelling local adaptation." SOIL Discussions 1, no. 1 (2014): 1239–86. http://dx.doi.org/10.5194/soild-1-1239-2014.

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Abstract. Intensification of smallholder agriculture in sub-Saharan Africa is necessary to address rural poverty and natural resource degradation. Integrated Soil Fertility Management (ISFM) is a means to enhance crop productivity while maximizing the agronomic efficiency (AE) of applied inputs, and can thus contribute to sustainable intensification. ISFM consists of a set of best practices, preferably used in combination, including the use of appropriate germplasm, the appropriate use of fertilizer and of organic resources, and good agronomic practices. The large variability in soil fertility
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HAKUZIMANA, Janvier, Divin Jean Paul Munyambonera, and Jean de Dieu Habimana. "The Carbon Footprint Of Smallholder Dairy Farming In Sub-Saharan Africa: A Review." International Journal of Progressive Sciences and Technologies 25, no. 1 (2021): 476. http://dx.doi.org/10.52155/ijpsat.v25.1.2737.

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Agriculture sector is one of major sources of income and livelihood to many populations of Sub-Saharan Africa (SSA). Over the past years animal production has been playing a vital role not only in generating revenues to farmers but also as a source of high qualitative proteins and essential micronutrients (i.e iron, zinc and vitamins) and boosting the agricultural productivity due to its importance in farmyards organic fertilization (i.e manure). Livestock production and Milk market in SSA are dominated by smallholder dairy farming (SDF) which employ nearly 70% of all livestock farmers. Despit
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Bottazzi, Patrick, Sébastien Boillat, Franziska Marfurt, and Sokhna Mbossé Seck. "Channels of Labour Control in Organic Farming: Toward a Just Agroecological Transition for Sub-Saharan Africa." Land 9, no. 6 (2020): 205. http://dx.doi.org/10.3390/land9060205.

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Agroecological farming has long been described as more fulfilling than conventional agriculture, in terms of farmers’ labour and sense of autonomy. These assumptions must be reconsidered with adequate theoretical perspectives and with the empirical experience of recent studies. This paper introduces the concept of channels of labour control in agriculture based on four initiatives in Senegalese agroecological horticulture. We build on Bourdieu’s theory of social fields to elaborate a framework that articulates multiple channels of labour control with the type of capital or surplus values struc
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Silvie, Pierre J., Pierre Martin, Marianne Huchard, Priscilla Keip, Alain Gutierrez, and Samira Sarter. "Prototyping a Knowledge-Based System to Identify Botanical Extracts for Plant Health in Sub-Saharan Africa." Plants 10, no. 5 (2021): 896. http://dx.doi.org/10.3390/plants10050896.

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Replacing synthetic pesticides and antimicrobials with plant-based extracts is a current alternative adopted by traditional and family farmers and many organic farming pioneers. A range of natural extracts are already being marketed for agricultural use, but many other plants are prepared and used empirically. A further range of plant species that could be effective in protecting different crops against pests and diseases in Africa could be culled from the large volume of knowledge available in the scientific literature. To meet this challenge, data on plant uses have been compiled in a knowle
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Niggli, Urs. "Sustainability of organic food production: challenges and innovations." Proceedings of the Nutrition Society 74, no. 1 (2014): 83–88. http://dx.doi.org/10.1017/s0029665114001438.

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The greatest challenge for agriculture is to reduce the trade-offs between productivity and long-term sustainability. Therefore, it is interesting to analyse organic agriculture which is a given set of farm practices that emphasise ecological sustainability. Organic agriculture can be characterised as being less driven by off-farm inputs and being better embedded in ecosystem functions. The literature on public goods and non-commodity outputs of organic farms is overwhelming. Most publications address the positive effects of organic farming on soil fertility, biodiversity maintenance and prote
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Hien, E., W. T. Kabore, D. Masse, and P. Dugue. "Sustainable Farming Systems in the Sub-Sahelian Zone of Burkina Faso -." Sustentabilidade em Debate 1, no. 2 (2010): 125. http://dx.doi.org/10.18472/sustdeb.v1n2.2010.1686.

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Rapid population growth and climatic change threatens the sustainability of natural resources. Farming practices can mitigate environmental change and degradation. The aim of this research conducted in Yatenga region was to describe and to analyse manure practices management. In 2005, a survey was carried out to assess the evolution of farming practices. A survey was initially conducted with a sample of 44 farmers, selected randomly in the three neighbouring villages. Subsequently, 18 farms were selected for in-depth interviews. The grain yield was measured and the different practices of soil
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Chianu, Jonas Nwankwo, and Hiroshi Tsujii. "Integrated Nutrient Management in the Farming Systems of the Savannas of Northern Nigeria: What Future?" Outlook on Agriculture 34, no. 3 (2005): 197–202. http://dx.doi.org/10.5367/000000005774378856.

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Integrated nutrient management (INM) is being promoted in Sub-Saharan Africa. The authors examined INM practices among farmers in the savannas of northern Nigeria in the hope of making suggestions to improve the impact of INM practices on soil fertility. The results indicate that, although the various components of INM are available in the farming systems, only a partial integration is occurring with limited impact on soil fertility. The major constraints include: the harsh savanna environment, lack of supportive institutions and labour, high fertilizer prices and inadequate availability of or
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Niggli, Urs. "Incorporating Agroecology Into Organic Research –An Ongoing Challenge." Sustainable Agriculture Research 4, no. 3 (2015): 149. http://dx.doi.org/10.5539/sar.v4n3p149.

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<p>Agroecology – as a scientific discipline and as an approach to sustainable farming practice – has objectives similar to those of organic agriculture. The paper sharpens the profile of both concepts and identifies strengths and weaknesses. The overarching challenge of both is to minimize trade-offs between food and fiber production on the one hand and non-commodity ecosystem services on the other hand. A comparison of the two approaches may well be inspiring, especially for the future development of organic food systems.</p> <p>Best use of human, social and natural capital
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Dissertations / Theses on the topic "Organic farming – Africa, Sub-Saharan"

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Adolfsson, Niklas. "Appropriate technologies in Sub-Saharan Africa : the transition of cultivation techniques /." Uppsala : Sveriges lantbruksuniversitet, 2000. http://www.bt.slu.se/lt_old/Meddelande/Me2000-02/Meddel.pdf.

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Ddiba, Daniel. "Exploring the circular economy of urban organic waste in sub-Saharan Africa: opportunities and challenges." Licentiate thesis, KTH, Hållbarhet, utvärdering och styrning, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-273025.

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Globally, there is increasing awareness of the importance of applying circular economy principles to the management of organic waste streams through resource recovery. In the urban areas of sub-Saharan Africa which are going to host a significant part of population growth over the next three decades, this is especially relevant. Circular economy approaches for sanitation and waste management can provide incentives to improve infrastructure and consequently contribute resources for water, energy and food that power urban livelihoods. This thesis is situated at the intersection of the circular e
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Fynn, Iris Ekua Mensimah. "Pond aquaculture spatial distribution, production and productivity determinants in Ghana." Thesis, Virginia Tech, 2015. http://hdl.handle.net/10919/71664.

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The choice of a suitable site for any aquaculture practice is a critical decision to make since it has a large impact on the economic profitability of the venture, considering the fact that location defines the amount of capital needed, production costs, yield and access to market. The limited public and private sector support for small-scale aquaculture can be optimized if farms are zoned into areas with relatively similar performance and needs. Considering the high rate at which aquaculture is increasing globally and its consequent impact on the environment, it is projected that improvements
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Ndah, Hycenth Tim. "Adoption and adaptation of innovations." Doctoral thesis, Humboldt-Universität zu Berlin, Landwirtschaftlich-Gärtnerische Fakultät, 2014. http://dx.doi.org/10.18452/17022.

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Die Studie mit Fokus auf die Übernahme von Fischproduktion und konservierender Bodenbearbeitung (KB) in Sub-Sahara Afrika (SSA) verdeutlicht 1) die Komplexität von Übernahme- und Diffusionsprozessen landwirtschaftlicher Innovationen in SSA, vertieft 2) den Wissensstand zur Diffusion dieser zwei Innovationen und, leistet 3) einen Beitrag zur Entwicklung eines neuen methodischen Ansatzes für den Forschungsgegenstand. Neben der Darstellung der wesentlichen Konzepte und Literatur basieren die empirischen Daten auf semi-strukturierten Interviews, Fokusgruppendiskussionen, Teilnehmerbeobachtung und
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Koch, Pamela Kathleen. "Primary commodity dependence and agricultural diversification : the role of organic agriculture in trade and the implications for food security in sub-Saharan Africa." Thesis, 2011. http://hdl.handle.net/10413/7913.

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Sub-Saharan Africa is marginalised in the world economy and lags behind other developing regions in world trade. This is attributable to sub-Saharan Africa's inability to industrialise and diversify its exports base. Sub-Saharan Africa is still largely dependent on the exports of primary commodities, and agriculture is a vital export sector for many Sub-Saharan African economies with the majority of their exports reliant on traditional commodities. Most countries in the sub-Saharan African region have low levels of agricultural output and food security problems. Against this background, this s
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Books on the topic "Organic farming – Africa, Sub-Saharan"

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Low-input agricultural technologies for Sub-Saharan Africa. Lang, 2011.

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Low-input agricultural technologies for Sub-Saharan Africa. Lang, 2011.

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Food and Agriculture Organization of the United Nations and Conference on Ecological Agriculture: Mitigating Climate Change, Providing Food Security and Self-Reliance for Rural Livelihoods in Africa (2008 : Addis Ababa, Ethiopia), eds. Climate change and food sytems resilience in Sub-Saharan Africa. Food and Agriculture Organization of the United Nations, 2011.

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Riddell, P. J. Demand for products of irrigated agriculture in Sub-Saharan Africa. Food and Agriculture Organization of the United Nations, 2006.

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1946-, Bigot Yves, and Binswanger Hans P, eds. Agricultural mechanization and the evolution of farming systems in sub-Saharan Africa. Published for the World Bank, Johns Hopkins University Press, 1987.

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Singh, Ram D. Economics of the family and farming systems in sub-Saharan Africa: Development perspectives. Westview Press, 1988.

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Mortimore, Michael. A review of mixed farming systems in the semi-arid zone of sub-Saharan Africa. Livestock Economics Division, International Livestock Centre for Africa, 1991.

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Ladipo, D. O. (David O.) and Atayi Emmanuel Ayikoe, eds. Strategies for farming systems development in Sub-Saharan Africa: Proceedings of the Ecoregional Program for the Humid and SubHumid Tropics of Sub-Saharan Africa (EPHTA) Scientific Workshop : IITA, Ibadan : 17-20 November 1998. International Institute of Tropical Agriculture, 2003.

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Müller, Tanja R. HIV/AIDS and agriculture in sub-Saharan Africa: Impact on farming systems, agricultural practices and rural livelihoods : an overview and annotated bibliography. Wageningen Academic Publishers, 2004.

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Gifford-Gonzalez, Diane. Pastoralism in sub-Saharan Africa. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.27.

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African pastoralism is distinctive from that of Southwest Asia, focusing on dairy production with cattle, sheep, and goats. The latter were domesticated in Southwest Asia and introduced, but debate continues on whether indigenous African aurochs contributed genes to African domestic cattle. Pastoralism emerged in what was then a grassy Sahara and shifted south with the mid-Holocene aridification. Zooarchaeology and genetics show the donkey is a mid-Holocene African domesticate, emerging as an aid to pastoral mobility during increasing aridity. Pastoralism is the earliest form of domesticate-ba
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Book chapters on the topic "Organic farming – Africa, Sub-Saharan"

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Krause, Ariane. "Valuing Waste – A Multi-method Analysis of the Use of Household Refuse from Cooking and Sanitation for Soil Fertility Management in Tanzanian Smallholdings." In Organic Waste Composting through Nexus Thinking. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-36283-6_5.

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AbstractThe starting point of this work is the intention of two farmers’ initiatives to disseminate locally developed and adapted cooking and sanitation technologies to smallholder households in Karagwe District, in northwest Tanzania. These technologies include improved cooking stoves (ICSs), such as microgasifiers, and a system combining biogas digesters and burners for cooking, as well as urine-diverting dry toilets, and thermal sterilisation/pasteurisation for ecological sanitation (EcoSan). Switching to the new alternatives could lead to a higher availability of domestic residues for soil fertility management. These residues include biogas slurry from anaerobic digestion, powdery biochar from microgasifiers and sanitised human excreta from EcoSan facilities. Such recycling-driven approaches address an existing problem for many smallholders in sub-Saharan Africa, namely, the lack of soil amenders to sufficiently replenish soil nutrients and soil organic matter (SOM) in soils used for agricultural activity. This example from Tanzania systematically examines the nexus of ‘energy-sanitation-agriculture’ in smallholder farming systems. The short-term experiments demonstrated that all soil amenders that were analysed could significantly enhance crop productivity. CaSa-compost – the product of co-composting biochar with sanitised human excreta – quadrupled grain yields. The observed stimulation of crop yield and also plant nutrition is attributed to improved nutrient availability caused by a direct increase of soil pH and of plant-available phosphorus (P) in the soil. The assessment of the lasting soil implications revealed that CaSa-compost and biogas slurry both show the long-term potential to roughly double yields of maize. Corresponding nutrient requirements can be adequately compensated through residue capturing and subsistence production of soil amenders. The potential of CaSa-compost for sustainable soil fertility management is superior to that of standard compost, especially with respect to liming, replenishing soil P and restoring SOM. Biogas slurry, however, yields inferior results in all aspects when compared to compost amendments.
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Hien, E., D. Masse, W. T. Kabore, P. Dugue, and M. Lepage. "Soil Organic Inputs and Water Conservation Practices Are the Keys of the Sustainable Farming Systems in the Sub-Sahelian Zone of Burkina Faso." In Innovations as Key to the Green Revolution in Africa. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-90-481-2543-2_121.

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Chianu, Jonas N., Justina N. Chianu, and Franklin Mairura. "Organic Fertilizers in Sub-Saharan Farming Systems." In Sustainable Agriculture Reviews. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4113-3_3.

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Materechera, Simeon Albert. "Relevance of Indigenous Knowledge Systems in Sustaining Agriculture Under Smallholder Farming in Sub-Saharan Africa." In Sustainable Development in Africa. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-74693-3_3.

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Masso, C., R. W. Mukhongo, M. Thuita, et al. "Biological Inoculants for Sustainable Intensification of Agriculture in Sub-Saharan Africa Smallholder Farming Systems." In Climate Change and Multi-Dimensional Sustainability in African Agriculture. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-41238-2_33.

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Bayala, J., A. Kalinganire, G. W. Sileshi, and J. E. Tondoh. "Soil Organic Carbon and Nitrogen in Agroforestry Systems in Sub-Saharan Africa: A Review." In Improving the Profitability, Sustainability and Efficiency of Nutrients Through Site Specific Fertilizer Recommendations in West Africa Agro-Ecosystems. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-58789-9_4.

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Oku, Effiom Essien. "Green Farming Practices for Climate Change Mitigation and Adaptation: A Comparison of Conventional Practices and Vetiver Technology." In Strategies for Building Resilience against Climate and Ecosystem Changes in Sub-Saharan Africa. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4796-1_13.

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Abarike, Apuswin Mercy, Richard Wilfred Nartey Yeboah, and Israel Kwame Dzomeku. "Strategies of Farmers in the Bawku West District of Ghana to Mitigate the Impacts of Climate Variability on Farming." In Strategies for Building Resilience against Climate and Ecosystem Changes in Sub-Saharan Africa. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4796-1_12.

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Chamberlin, Jordan, and James Sumberg. "Are young people transforming the rural economy?" In Youth and the rural economy in Africa: hard work and hazard. CABI, 2021. http://dx.doi.org/10.1079/9781789245011.0006.

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Abstract This chapter uses household survey data to address three questions: How might we think about the notion that the youth bring something new to farming? What aspects of young people's farming are visible with existing empirical windows? Do the young in sub-Saharan Africa (SSA) farm differently? The analysis provides some support for many of the stylized assertions about the youth in African agriculture. Young households are associated with marginally higher propensities for engaging with intensification practices and commercial orientations. However, the very limited magnitude of these age effects suggests much caution should be exercised in making the argument that young people's inherent vim and vigour are important and underutilized assets for agricultural growth and transformation in SSA.
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Awotide, B. A., T. T. Awoyemi, and A. Diagne. "Access to Subsidized Certified Improved Rice Seed and Poverty Reduction: Evidence from Rice Farming Households in Nigeria." In Challenges and Opportunities for Agricultural Intensification of the Humid Highland Systems of Sub-Saharan Africa. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07662-1_20.

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Conference papers on the topic "Organic farming – Africa, Sub-Saharan"

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Abbott, Pamela, Alessandro Checco, and Davide Polese. "Smart Farming in sub-Saharan Africa: Challenges and Opportunities." In Special Session on Wireless Sensor Networks for Precise Agriculture. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010416701590164.

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Assefa, Tewodros T., Manoj K. Jha, Manuel R. Reyes, Keith Schimmel, and Seifu A. Tilahun. "<i>Commercial Home Gardens under Conservation Agriculture and Drip Irrigation for Small Holder Farming in sub-Saharan Africa</i>." In 2017 Spokane, Washington July 16 - July 19, 2017. American Society of Agricultural and Biological Engineers, 2017. http://dx.doi.org/10.13031/aim.201701522.

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Reports on the topic "Organic farming – Africa, Sub-Saharan"

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Adelaja, Adesoji, Justin George, Thomas Jayne, et al. How Conflicts Affect Land Expansion by Smallholder Farmers: Evidence from Nigeria. Institute of Development Studies (IDS), 2020. http://dx.doi.org/10.19088/apra.2020.015.

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The expansion of smallholder farms into larger farm sizes is a key strategy for growing agriculture in sub-Saharan Africa. This strategy could simultaneously expand farm incomes while addressing poverty since the majority of farms in sub-Saharan Africa are smallholder farms. There is limited existing research on the possible role of conflicts in stymying the ability of smallholder farmers to transition into larger-scale farming and on the impacts of conflicts in areas that are not directly within active conflict zones. In this paper, we investigate the impacts of conflict on the ability of sma
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Thompson, John, Thompson, John, Njuguna Ndung’u, Miguel Albacete, Abid Q. Suleri, Junaid Zahid, and Rubab Aftab. The Impact of Covid-19 on Livelihoods and Food Security. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/core.2021.002.

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Studies of livelihoods and food systems since the start of the global pandemic in 2020 have shown a consistent pattern: the primary risks to food and livelihood security are at the household level. Covid-19 is having a major impact on households’ production and access to quality, nutritious food, due to losses of income, combined with increasing food prices, and restrictions to movements of people, inputs and products. The studies included in this Research for Policy and Practice Report and supported by the Covid-19 Responses for Equity (CORE) Programme span several continents and are coordina
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Thompson, John, Thompson, John, Njuguna Ndung’u, Miguel Albacete, Abid Q. Suleri, Junaid Zahid, and Rubab Aftab. The Impact of Covid-19 on Livelihoods and Food Security. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/core.2021.001.

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Studies of livelihoods and food systems since the start of the global pandemic in 2020 have shown a consistent pattern: the primary risks to food and livelihood security are at the household level. Covid-19 is having a major impact on households’ production and access to quality, nutritious food, due to losses of income, combined with increasing food prices, and restrictions to movements of people, inputs and products. The studies included in this Research for Policy and Practice Report and supported by the Covid-19 Responses for Equity (CORE) Programme span several continents and are coordina
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