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Books on the topic 'Organic farming – Africa, Sub-Saharan'

Author: Grafiati
Published: 4 June 2021
Last updated: 13 February 2022

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1

Low-input agricultural technologies for Sub-Saharan Africa. Frankfurt am Main: Lang, 2011.

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2

Low-input agricultural technologies for Sub-Saharan Africa. Frankfurt am Main: Lang, 2011.

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3

Food and Agriculture Organization of the United Nations and Conference on Ecological Agriculture: Mitigating Climate Change, Providing Food Security and Self-Reliance for Rural Livelihoods in Africa (2008 : Addis Ababa, Ethiopia), eds. Climate change and food sytems resilience in Sub-Saharan Africa. Rome: Food and Agriculture Organization of the United Nations, 2011.

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4

Riddell, P. J. Demand for products of irrigated agriculture in Sub-Saharan Africa. Rome: Food and Agriculture Organization of the United Nations, 2006.

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5

1946-, Bigot Yves, and Binswanger Hans P, eds. Agricultural mechanization and the evolution of farming systems in sub-Saharan Africa. Baltimore: Published for the World Bank, Johns Hopkins University Press, 1987.

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6

Singh, Ram D. Economics of the family and farming systems in sub-Saharan Africa: Development perspectives. Boulder: Westview Press, 1988.

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7

Mortimore, Michael. A review of mixed farming systems in the semi-arid zone of sub-Saharan Africa. Addis Ababa, Ethiopia: Livestock Economics Division, International Livestock Centre for Africa, 1991.

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8

Ladipo, D. O. (David O.) and Atayi Emmanuel Ayikoe, eds. Strategies for farming systems development in Sub-Saharan Africa: Proceedings of the Ecoregional Program for the Humid and SubHumid Tropics of Sub-Saharan Africa (EPHTA) Scientific Workshop : IITA, Ibadan : 17-20 November 1998. Ibadan, Nigeria: International Institute of Tropical Agriculture, 2003.

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9

Müller, Tanja R. HIV/AIDS and agriculture in sub-Saharan Africa: Impact on farming systems, agricultural practices and rural livelihoods : an overview and annotated bibliography. Wageningen: Wageningen Academic Publishers, 2004.

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10

Gifford-Gonzalez, Diane. Pastoralism in sub-Saharan Africa. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.27.

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African pastoralism is distinctive from that of Southwest Asia, focusing on dairy production with cattle, sheep, and goats. The latter were domesticated in Southwest Asia and introduced, but debate continues on whether indigenous African aurochs contributed genes to African domestic cattle. Pastoralism emerged in what was then a grassy Sahara and shifted south with the mid-Holocene aridification. Zooarchaeology and genetics show the donkey is a mid-Holocene African domesticate, emerging as an aid to pastoral mobility during increasing aridity. Pastoralism is the earliest form of domesticate-based food production in sub-Saharan Africa, with farming emerging millennia later. Human genetics and lipid analysis of Saharan ceramics shows an early reliance on dairying. With the emergence of pastoralism, new economies and social relations emerged that were carried by pastoralists across the whole of Africa.
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11

M, Barghouti Shawki, and Le Moigne, Guy J.-M., 1932-, eds. Irrigation in sub-Saharan Africa: The development of public and private systems. Washington, D.C: World Bank, 1990.

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12

Singh, Ram D. Economics Of The Family And Farming Systems In Sub-saharan Africa. Routledge, 2019. http://dx.doi.org/10.4324/9780429041891.

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13

(Editor), Peter D. Little, and Michael J. Watts (Editor), eds. Living Under Contract: Contract Farming and Agrarian Transformation in Sub-Saharan Africa. University of Wisconsin Press, 1994.

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14

D, Little Peter, and Watts Michael, eds. Living under contract: Contract farming and agrarian transformation in Sub-Saharan Africa. Madison, Wis: University of Wisconsin Press, 1994.

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15

Little, Peter D. Living Under Contract: Contract Farming and Agrarian Transformation in Sub-Saharan Africa. University of Wisconsin Press, 1994.

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16

C, Harris P. J., and Henry Doubleday Research Association, eds. Organic agriculture in sub-Saharan Africa: farmer demand and potential for development. Coventry: Henry Doubleday Research Association, 1998.

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17

Glover, Steven, and Sam Jones. Can commercial farming promote rural dynamism in sub-Saharan Africa? Evidence from Mozambique. UNU-WIDER, 2016. http://dx.doi.org/10.35188/unu-wider/2016/164-2.

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18

Franz-Theo, Gottwald, Keino Susan, and Rotimi Fayeye Timothy, eds. Fostering subsistence agriculture, food supplies and health in sub-Saharan Africa. Frankfurt am Main: P. Lang, 2007.

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19

Demand for Products of Irrigated Agriculture in Sub-saharan Africa (Water Report). Food & Agriculture Org, 2006.

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20

Pingali, Prabhu Yves. Agricultural Mechanization and the Evolution of Farming Systems in Sub-Saharan Africa (World Bank). The Johns Hopkins University Press, 1987.

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21

I, Haque, Jutzi S. C, Neate Paul J. H, and International Livestock Centre for Africa., eds. Potentials of forage legumes in farming systems of sub-Saharan Africa: Proceedings of a workshop held at ILCA, Addis Ababa, Ethiopia, 16-19 September 1985. Addis Ababa, Ethiopia: International Livestock Centre for Africa, 1986.

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22

M, Powell J., International Livestock Centre for Africa., and International Conference on Livestock and Sustainable Nutrient Cycling in Mixed Farming Systems of Sub-Saharan Africa (1993 : International Livestock Centre for Africa), eds. Livestock and sustainable nutrient cycling in mixed farming systems of sub-Saharan Africa: Proceedings of an international conference, International Livestock Centre for Africa (ILCA) Addis Ababa, Ethiopia, 22-26 November 1993. Addis Ababa, Ethiopia: International Livestock Centre for Africa, 1994.

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23

Jirström, Magnus, Maria Archila Bustos, and Sarah Alobo Loison. African Smallholder Farmers on the Move: Farm and Non-Farm Trends for Six Sub-Saharan African Countries, 2002–15. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198799283.003.0002.

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This chapter provides a broad descriptive background of central aspects of smallholder agriculture in six countries in sub-Saharan Africa (SSA). It offers an up-to-date picture of the current trends of crop production, area productivity, levels of commercialization, and sources of cash incomes among 2,500 farming households. Structured around smallholder production, commercialization, and diversification in the period 2002–15, the chapter points on the one hand at persistent challenges such as low crop yields, low levels of output per farm, and a high degree of subsistence farming, and on the other hand at positive change over time in terms of growth in crop production and increasing levels of commercialization. It points at large variations not only between countries and time periods but also at the village levels, where gaps in crop productivity between farms remain large. Implicitly it points at the potential yet to be exploited in the SSA smallholder sector.
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24

Linseele, Veerle. The exploitation of aquatic resources in Holocene West Africa. Edited by Umberto Albarella, Mauro Rizzetto, Hannah Russ, Kim Vickers, and Sarah Viner-Daniels. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199686476.013.52.

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In sub-Saharan West Africa, substantial archaeological evidence only appears from about 2000 bc. From that time onwards, sites with large proportions of fish-bones and large numbers of fish taxa, including open-water fish, are known. Deep-water fishing requires a well-developed fishing technology. Links have been made between the sites and modern, specialized fishers. However, because of the high component of crops in the diets of modern fishers, the recent levels of specialization were probably only possible with the appearance of fully fledged farming around the beginning of the current era. The exploitation of aquatic resources in Holocene West Africa is discussed, mainly based on archaeozoological evidence from the Lake Chad area. The methodology used, especially regarding quantification, is also presented.
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25

Paarlberg, Robert L. The Hardest Case. Edited by Ronald J. Herring. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.003.

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This article examines the worsening food crisis in sub-Saharan Africa. It discusses how food production has failed to keep pace with population growth, partly due to low farm productivity. Because most Africans are farmers, lagging production per capita translates into little or no rural income growth, and hence little or no increase in the capacity to purchase food. Decades of lagging farm productivity have resulted in a doubling of the number of Africans living in extreme poverty, from 150 million in 1980 to approximately 300 million in 2013. The analysis then turns to the reasons behind the government’s failure to boost farm productivity. The article also considers the potential solutions to the current food and farming crisis.
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