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Dissertations / Theses on the topic 'Organic Farming development'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 February 2022

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1

Kullaj, Endrit <1976&gt. "Organic farming policies for a sustainable development of rural Albania." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/432/.

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Erikson, Gustaf. "Contract farming and organic rice production in Laos : a transformation analysis." Thesis, Södertörns högskola, Institutionen för samhällsvetenskaper, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-15657.

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As in many least developed countries the farmers in Laos are heavily dependent on subsistence based agriculture production for their livelihood. A key for increased welfare for the rural population inLaosis to increase their profits of small scale farmers and generate a higher income per capita. One possible way to increase the profits and income for smallholder farmers may be to convert in to organic rice production for the export market, since the international market for organic rice is growing, consumers are prepared to pay a premium prise for organic products and conditions for organic ri

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Siepmann, Laura. "Winegrowers’ motives and barriers to convert to organic farming in Pfalz and Rheinhessen, Germany." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-295037.

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Agricultural practices play a crucial role when discussing sustainable development in the world. Organic farming is a possibility to increase the overall sustainability, because it balances the environmental, economic, social and productive spheres better than conventional farming. Thus, Germany strives to have 20 % of the agricultural land organically certified. However, with current organic farmland at 6.2 %, the goal is far from being reached and conversion rates are slowing down, whereas organic viticulture indicates more successful conversion rates. Thus, the objective of this study is to

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4

Beckie, Mary Anne. "Zero tillage and organic farming in Saskatchewan, an interdisciplinary study of the development of sustainable agriculture." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0031/NQ63841.pdf.

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Gomes, Maryjane Diniz de AraÃjo. "Sustainability of organic and conventional family based irrigated cropping systems." Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=14187.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>Family farming has contributed to social development because through millions of small producers it has been a growing industry of entire relevance for the development of the country. Despite the high current production efficiency in agriculture it has been observed many environmental and social impacts, such as: soil erosion, contamination of surface and groundwater, loss of biodiversity, loss of traditional knowledge associated with economic dependence, reducing of job opportunities and income as well as rural exodus and socia

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Klang, Linda. "Opportunities and obstacles in the certification process : A case study on the development of the organic production and agriculture in Babati, Tanzania." Thesis, Södertörns högskola, Institutionen för livsvetenskaper, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-6419.

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Organic products have become more and more talked- about in today’s industrial world. The demand for organic products is increasing and the market is continuing to grow bigger. It is important to maintain what these products stand for, being environmental friendly, and to do so strict certification policies are needed. EU has today an international certification body called Regulation (EC) 834/2007 that needs to be followed for export to and within EU. Parts of Tanzania today have certification of some organic products but not in Babati, that lies in the northern of Tanzania in Manyara region

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Bayu, Wondimu. "Growth, development and yield responses of sorghum to water deficit stress, nitrogen fertilizer, organic fertilizer, and planting density." Thesis, University of Pretoria, 2004. http://hdl.handle.net/2263/28054.

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Please read the abstract in the 00front part of this document Copyright 2004, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria. Please cite as follows: Bayu, W 2004, Growth, development and yield responses of sorghum to water deficit stress, nitrogen fertilizer, organic fertilizer, and planting density, PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://upetd.up.ac.za/t

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8

Gao, Ze. "Organic Farming is Coming to Our Valley : The Development of Pumi Eco-Agriculture and the Indigenisation of Modernity in Sino-Myanmar Borderlands." Thesis, Uppsala universitet, Institutionen för arkeologi och antik historia, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-388436.

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How do indigenous people perceive and practice eco-agriculture, especially when it was introduced as a development project? This thesis aims to delve into this question by focusing on a policy-induced agrarian transition for Pumi community in Sino-Myanmar borderlands. Using ethnographic methods, I intend to offer an intimate account of a provincial programme to facilitate eco-agriculture in this ethnic region. With the conceptual framework presented, the current research starts with the introduction of Pumi agricultural history and indigenous farming knowledge, with a focus on Pumi biocultural

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Tamulynas, Antanas. "Ekologinių ūkių plėtra Lietuvoje 1993–2010 m. ir ją lemiančios priežastys." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2011. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20110614_125828-27303.

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Darbo tikslas – atskleisti ekologinių ir pereinamojo laikotarpio ūkių raidą Lietuvoje 1993–2010 metais. Magistro darbe keliama hipotezė, kad ekologinių ūkių skaičius ir jų plotai 1993–2010 m. patikimai didėja priklausomai nuo paramos. Atsižvelgiant į darbo tikslą ir keliamą hipotezę, darbe siekiama įvykdyti šiuos uždavinius: • ištirti kaip kito ekologinių ūkių skaičius šalies mastu 1993–2010 metais; • įvertinti ekologinių ūkių plotų kitimo tendencijas; • ištirti kaip patikimai didėjo ekologinių ir pereinamojo laikotarpio ūkių skaičius; • nustatyti kaip kito ekologinių ūkių skaičius apskrityse;

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Oliveira, Ianna Lucena Rocha de. "Produção familiar orgânica do camarão da malásia (macrobrachium rosenbergii)." Universidade Federal da Paraíba, 2016. http://tede.biblioteca.ufpb.br:8080/handle/tede/9180.

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Submitted by Vasti Diniz (vastijpa@hotmail.com) on 2017-07-31T13:40:18Z No. of bitstreams: 1 arquivototal.pdf: 1952489 bytes, checksum: f4f1235d56f574c25d4e78678988a30b (MD5)<br>Made available in DSpace on 2017-07-31T13:40:18Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 1952489 bytes, checksum: f4f1235d56f574c25d4e78678988a30b (MD5) Previous issue date: 2016-05-27<br>Shrimp farming is a production area that has a great representation in the aquaculture sector. It offers wide acceptance and economic interests, but its practice has been associated with major environmental and social impa

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Guo, Huanxiu. "The "New Rural Reconstruction" : movement and sustainable agricultural development in China." Thesis, Clermont-Ferrand 1, 2013. http://www.theses.fr/2013CLF10434/document.

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Cette thèse étudie le mouvement de la Nouvelle Reconstruction Rurale (NRR) sous l'angle du développement durable, en prenant l'exemple concret du village de Sancha, une communauté rurale de la province du Guangxi en Chine. Initié en 2003, la NRR est un réseau national de projets de développement qui réunit des intellectuels, des étudiants et des organisations dont l'objectif estd'expérimenter différents modèles de développement agricole et rural en Chine. Comme alternative à l'industrialisation agricole, la NRR favorise la coopération entre les petits agriculteurs, le savoir-faire local et l'a

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Beban, Alice. "Organic agriculture: an empowering development strategy for small-scale farmers? A Cambodian case study : a thesis presented in partial fulfillment of the requirements for the degree of Master of Philosophy in Development Studies at Massey University, Palmerston North, New Zealand." Massey University, 2008. http://hdl.handle.net/10179/971.

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This thesis explores claims that organic agriculture may be an empowering development strategy by investigating the impacts of conversion to organic farming systems on the lives of small-scale farmers in Cambodia. The thesis interrogates the diverse uses and abuses of the term =empowerment‘ in development rhetoric and argues for an empowerment model that is derived from farmers‘ self-defined concepts of development. This model was used to conduct a qualitative case study involving semistructured interviews and focus groups with members of organics initiatives in seven diverse Cambodian communi

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Moos, Jan Hendrik [Verfasser]. "Further development of indicators for the assessment of soil biodiversity using the example of earthworms and springtails (Collembola) with particular reference to organic farming / Jan Hendrik Moos." Kassel : Universitätsbibliothek Kassel, 2018. http://d-nb.info/1162156384/34.

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Santos, Felipe Bezerra dos. "Agricultura OrgÃnica como alternativa para a agricultura Familiar e como parte de uma polÃtica de Desenvolvimento SustentÃvel no CearÃ." Universidade Federal do CearÃ, 2012. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8590.

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O estudo visa propor a utilizaÃÃo da agricultura orgÃnica como base para o fortalecimento da agricultura familiar, bem como sugere recomendaÃÃes para uma polÃtica agrÃcola que contribua para o desenvolvimento sustentÃvel para o Estado do CearÃ. A agricultura familiar apresenta muitos desafios da forma que estÃ sendo executada ao longo dos anos, e alcanÃar a sustentabilidade socioeconÃmica e ambiental fica cada vez mais distante por essa via, principalmente no CearÃ que possui quase 90% de seu territÃrio no semiÃrido e abriga uma parte significante da populaÃÃo. Por sua vez, a produÃÃo orgÃnica

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15

Barbieri, Pietro. "Can the availability of mineral nutrient be an obstacle to the development of organic agriculture at the global scale ?" Thesis, Bordeaux, 2018. http://www.theses.fr/2018BORD0432.

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L’agriculture biologique (AB) est souvent présentée comme une alternative prometteuse à l’agriculture conventionnelle, permettant des systèmes alimentaires durables tout en minimisant les impacts environnementaux. La capacité de l’AB à satisfaire la demande alimentaire mondiale reste néanmoins fortement débattue. Plusieurs études ont conclu que l’AB pourrait satisfaire la demande alimentaire globale à condition de réduire simultanément la consommation de produits animaux et les gaspillages. Cependant, ces études n’ont pas pleinement pris en compte les changements d’assolement et de choix d’esp

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Pessoa, Yldry Souza Ramos Queiroz. "Agricultura familiar: uma perspectiva da qualidade de vida do produtor rural org?nico da Para?ba." Universidade Federal do Rio Grande do Norte, 2014. http://repositorio.ufrn.br:8080/jspui/handle/123456789/17404.

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Made available in DSpace on 2014-12-17T15:38:39Z (GMT). No. of bitstreams: 1 YldrySRQP_TESE.pdf: 1712079 bytes, checksum: b17d9a120b94e31c6978b40928b45ad1 (MD5) Previous issue date: 2014-03-13<br>Universidade Federal do Rio Grande do Norte<br>Knowledge of quality of life is a very complex and rich in cultural and subjective dimensions, understood in a broad sense and multivariate theme. Considering the rural areas from agriculture, it is observed that the production standard defines significant changes in the environmental context and the quality of life of rural workers. To explain the rela

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17

Atilio, Vega Moreno Guido. "The rural agribusiness development and environmental conservation in highland areas of Peru : An analysis of the current and future situation of organic farming in three districts of the Lurin River Basin." Thesis, KTH, Industriell ekologi, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-55498.

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Rural agro-industry gives added value to peasant’s agricultural production. In Peru, many small farmers from highland areas are linked in this activity as a means of subsistence. These farmers, since ancient times, have performed all their field activities in balance with nature. In fact, the rural agribusiness has mostly been developed under agroecological principles. The main objective of this thesis the description of the characteristics of rural agribusiness and how this activity based on agroecology contributes to the conservation of the environment in the highland areas of Peru. The situ

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Vega, Moreno Guido Atilio. "The rural agribusiness development and environmental conservation in highland areas of Peru : An analysis of the current and future situation of organic farming in three districts of the Lurin River Basin." Thesis, KTH, Industriell ekologi, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-33519.

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Rural agro-industry gives added value to peasant‟s agricultural production. In Peru, many small farmers from highland areas are linked in this activity as a means of subsistence. These farmers, since ancient times, have performed all their field activities in balance with nature. In fact, the rural agribusiness has mostly been developed under agroecological principles. The main objective of this thesis the description of the characteristics of rural agribusiness and how this activity based on agroecology contributes to the conservation of the environment in the highland areas of Peru. The situ

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19

Kisaka-Lwayo, Maggie. "Risk preferences and consumption decisions in organic production: the case of Kwazulu-Natal and Eastern Cape provinces of South Africa." Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/492.

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Despite phenomenal success of the commercial agricultural sector in South Africa and significant progress in integrating smallholders since democratic reforms, food security concerns remain. Recent global increases in food prices have further exacerbated vulnerabilities and made it imperative to examine alternative food production questions in the country. Organic agriculture is identified as one of the sustainable approaches to farming and offers insights towards a paradigm shift in food and nutritional security. Notwithstanding, consumer awareness, knowledge and consumption of organic foods

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20

Suzin, Querli Polo. "Promoção de políticas públicas para o desenvolvimento sustentável : um estudo sobre os produtores de uva orgânica no Município de São Marcos-RS." reponame:Repositório Institucional da UCS, 2017. https://repositorio.ucs.br/handle/11338/2713.

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Submitted by Ana Guimarães Pereira (agpereir@ucs.br) on 2017-06-20T16:53:10Z No. of bitstreams: 1 Dissertacao Querli Polo Suzin.pdf: 4311199 bytes, checksum: 3ff947cf008f0506f94e60c9a07e0611 (MD5)<br>Made available in DSpace on 2017-06-20T16:53:10Z (GMT). No. of bitstreams: 1 Dissertacao Querli Polo Suzin.pdf: 4311199 bytes, checksum: 3ff947cf008f0506f94e60c9a07e0611 (MD5) Previous issue date: 2017-06-20<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, CAPES.

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Tugoz, Jamila El. "O programa nacional de alimentação escolar (PNAE): um estudo da efetividade no cumprimento das ações para fortalecer a agricultura familiar." Universidade Estadual do Oeste do Parana, 2015. http://tede.unioeste.br:8080/tede/handle/tede/843.

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Made available in DSpace on 2017-07-10T16:05:00Z (GMT). No. of bitstreams: 1 Dissertacao_ final.pdf: 1779549 bytes, checksum: a9745cac26abf432db490b5b29834fa5 (MD5) Previous issue date: 2015-12-10<br>The Universal Declaration of Human Rights establishes that the State must respect, protect and facilitate the action of individuals and communities aiming to feed themselves in dignity, quality of life and citizenship. Brazil has developed state policies aimed at this purpose, among them, the National School Feeding Programme (PNAE), which still faces obstacles that hinder its application fully

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Konečná, Marta. "Role a potenciál ekologického zemědělství v regionálním rozvoji." Master's thesis, Vysoká škola ekonomická v Praze, 2008. http://www.nusl.cz/ntk/nusl-11068.

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The thesis analyses the position and potential of organic farming in regional development or more precisely rural development in local area of farming of particular organic farms in the Czech Republic environment. It judges correlation among socio-economic indicators, share of organic farming land on agricultural land in the local area and share of less favoured area in administrative local unit of the Municipalities with extended competence. The part of the thesis deals with delimitation of term "Rural area" and its specification in particular patterns, and analysis of the same indicators as

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Vincent, Audrey. "L’agriculture biologique comme réponse à la pollution de l’eau : apports de la géographie pour comprendre les dynamiques en cours." Thesis, Lyon, 2016. http://www.theses.fr/2016LYSE2050/document.

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Alors que les législations françaises et européennes fixent des objectifs ambitieux de protection de la qualité des eaux, les problèmes de pollution par les nitrates et les pesticides utilisés en agriculture persistent en France. Dans ce contexte, l’agriculture biologique qui n’utilise ni produits phytosanitaires ni engrais de synthèse, apparait de plus en plus comme une solution possible pour gérer ces problèmes « à la source ». Un objectif de développement de l’agriculture biologique dans les aires d’alimentation des captages en eau potable a ainsi été inscrit dans la loi Grenelle 1 en 2009.

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Zikmund, Tomáš. "Perspektivy ekologického zemědělství v EU se zaměřením na ČR." Master's thesis, Vysoká škola ekonomická v Praze, 2012. http://www.nusl.cz/ntk/nusl-142268.

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The stimulus for the development of organic farming in Europe came in 1924, but the important period for the development were 1970's. The beginning of organic farming in the Czech Republic can be considered as year 1988. Since the beginning of 1990's there has been considerable development of organic agriculture in all European countries. In 2010, there operated 218,500 farms across the European Union, while the total area of organically cultivated land covered 9,181,507 hectares, representing 5.10% of the total utilized area of agricultural land in the EU. Of this number, there were 3,515 far

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Roy-Belleplaine, Mina. "Le jaden dans la Martinique d’aujourd’hui : Une approche historique et anthropologique d’un objet culturel au cœur des enjeux de développement économique, patrimonial et écologique." Thesis, Antilles, 2016. http://www.theses.fr/2016ANTI0147/document.

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Le sujet d’étude de cette recherche est le jardin martiniquais. Celui qui s’inscrit dans le prolongement du jardin des premiers habitants de l’île : les Kalinagos. Il s’agira d’inscrire le jardin dans son contexte historique, économique, social, écologique pour comprendre la place qu’il a occupé dans la construction des sociétés au fil du temps. Notre approche est donc historique et anthropologique.Nous essaierons de mettre en lumière son rôle, ses symboliques et les usages qui gravitent autour du jaden. Dans notre démonstration, nous tenterons de mettre en exergue le rôle de premier plan qu’i

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Silva, Diogo Clemente. "A agricultura biológica na Beira Interior." Master's thesis, Universidade de Évora, 2011. http://hdl.handle.net/10174/14179.

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O presente estudo sobre a Agricultura Biológica na Beira Interior pretende contribuir para um melhor conhecimento da realidade das explorações agrícolas que praticam actividade pecuária em modo de produção biológico (MPB). No campo teórico procede-se a uma descrição sumária da evolução das medidas agro-ambientais no contexto da Política Agrícola Comum da União Europeia e a uma breve caracterização da Agricultura Biológica em Portugal e em outros países da UE, focalizando também a produção animal em MPB e a região objecto de estudo. No campo empírico recolheu-se informação dos produtores do dis

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Pacífico, Daniela Aparecida. "Impasses na transição para uma agricultura de base ecológica : o Projeto Café de Lerroville-PR." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2008. http://hdl.handle.net/10183/14712.

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Este trabalho busca compreender como o modelo de substituição de insumos para uma agricultura de base ecológica se tornou falácia do modelo de desenvolvimento rural. Optou-se por estudar o Projeto Café de Lerroville (PCL) e a transição para uma agricultura de base ecológica para analisar como o processo de transição foi definido por aspectos socioculturais, econômicos e políticos. Agentes de desenvolvimento rural propuseram para os cafeicultores de duas comunidades no município de Londrina – PR a inserção das associações à rede de comércio justo solidário. A base teórica deste trabalho busca n

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Mukute, Mutizwa. "Exploring and expanding learning processes in sustainable agriculture workplace contexts." Thesis, Rhodes University, 2010. http://hdl.handle.net/10962/d1003421.

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The focus of this study is to explore and expand farmer learning processes in sustainable agriculture workplace contexts. It examines change oriented learning processes in the context of three sustainable agriculture practices. The study begins by discussing the history and emergence of environmental discourses and approaches; sustainable agriculture; and the histories of three kinds of sustainable agriculture practices: Permaculture, Organic Farming and Machobane Farming System. It also traces the evolution of agricultural extension approaches within the wider context of education for sustain

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Favreau, Jean-Luc. "Durabilité des exploitations en agriculture biologique : une analyse de la diversité des situations et des trajectoires d'évolution en Midi-Pyrénées." Phd thesis, Université Toulouse le Mirail - Toulouse II, 2013. http://tel.archives-ouvertes.fr/tel-01058072.

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L'agriculture biologique connaît un essor important en France, comme dans la plupart des pays européens. De profondes mutations traversent ce secteur, et de nouveaux modèles de production et de développement apparaissent. Cette thèse se propose d'analyser ces transformations au niveau de l'exploitation agricole, dans le cadre des sciences de gestion, par le biais de la notion de durabilité (en référence à celle de développement durable). L'étude porte sur un échantillon de 74 exploitations de la région Midi-Pyrénées représentant différentes productions. Une première approche apprécie la durabi

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Gonçalves, Marco Antonio Uberti. "O impacto da reserva legal e da área de preservação permanente sobre pequenas propriedades rurais : um estudo na agricultura ecológica de Antônio Prado/RS." reponame:Repositório Institucional da UCS, 2009. https://repositorio.ucs.br/handle/11338/409.

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As Áreas de Preservação Permanente (APPs) e a Reserva Legal (RL) foram estabelecidas por lei como alternativas mitigadoras dos impactos da ação antrópica, funcionando como reguladoras do fluxo da água, de sedimentos e nutrientes, formando ecossistemas estabilizados às margens de rios, lagos e nascentes; atuando na diminuição e filtragem do escoamento superficial e do carregamento de sedimentos para o sistema aquático. Nas pequenas propriedades rurais, onde a agricultura de susbsistência ainda é a regra, seus proprietários encontram dificuldades a uma convivência equilibrada entre a exploração

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Feuerbacher, Arndt. "Economy-wide Modelling of Seasonal Labour and Natural Resource Policies." Doctoral thesis, Humboldt-Universität zu Berlin, 2019. http://dx.doi.org/10.18452/19825.

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Die vorliegende Dissertation widmet sich methodischen und empirischen Forschungsfragen mit Bezug auf saisonale Arbeitsmärkte und Politiken zur nachhaltigen Nutzung natürlicher Ressourcen. Hierfür wird ein gesamtwirtschaftlicher Modellierungsansatz angewendet, für den das im südöstlichen Himalaya gelegene Königreich Bhutan als empirische Fallstudie dient. Das methodische Forschungsziel der Arbeit ist, die Relevanz der Darstellung von saisonalen Arbeitsmärkten innerhalb von allgemeinen Gleichgewichtsmodellen (sog. CGE Modelle) zu ergründen. Dies stellt eine Neuheit in der Literatur dar. Die Arbe

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Jhang, Sian-Yi, and 張獻義. "Residents Perception about the Development of Organic Farming and Leisure Farming in Sibao." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/50345859816804465785.

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碩士<br>國立東華大學<br>高階經營管理碩士在職專班<br>98<br>Organic farming, which is more concerned in ecological balance and natural nursing, is probably the most harmonious way to get along with nature. Besides farming products, there is also much countless benefit through operating organic agriculture, such as: leisure farming, tourist business and the development in Sibao area. By running an organic ecological environment , and then engaging multifarious leisure activities, organic agribusiness may be an ecological, unpolluted,Living, educational, or experimental, natural farm. We have visited the habitants

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Wang, Chia-Hsi, and 王家璽. "An Inquiry into the Construction and Development of Organic Farming Village in Yilan County ── Singjian Organic Farming Village as an Example." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/gwzz2e.

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碩士<br>國立宜蘭大學<br>園藝學系碩士班<br>104<br>Abstract In order to investigate the construction and development of organic farming village of Yilan County, this study took Singjian Organic Farming Village in Sanxing township as an example to gather the information and make a survey. Singjian Organic Farming Village was founded in 2009, and set up Responsibility-guaranteed Yilan County Singjian organic agro-production cooperative next year. The construction and development of Singjian Organic Farming Village can be divided into three periods: 1. Introduction of organic agriculture: some villagers' successf

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Huang, Chong-Chin, and 黃崇智. "The Development and Problems Related to Organic Rice Farming in Chihshang Township, Taitung County." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/64448601888629710068.

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碩士<br>國立臺東大學<br>公共與文化事務學系區域政策與發展研究碩士班<br>103<br>The main crop from Chihshang Township is good quality rice; the rice is of such high quality that it won the national championship in three consecutive competitions in the years 2004, 2005, and 2006. From as early as 1996, the Taitung District Agricultural Research and Extension Station reported that Chihshang had good climatic conditions and fertile soil for the cultivation of organic rice. However, over the last 20 years the progress of organic rice cultivation development has been slow. Which factors limit organic rice development in Chihshang

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Konstantinidis, Charalampos. "Organic farming and rural transformations in the European Union: A political economy approach." 2012. https://scholarworks.umass.edu/dissertations/AAI3545954.

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This dissertation investigates the impact of organic farming for achieving the environmental and social objectives of sustainability in Europe over the past 20 years. Organic farming is considered the poster child of rural development in Europe, often seen as a model of the integration of small-scale production with environmental considerations. Since this model runs counter to the logic of developing capitalist structures in agriculture, I revisit the Marxian predictions regarding the "agrarian question". Furthermore, I trace the discursive changes in support of small-scale production in the

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Chen, Yin-yang, and 陳盈源. "The sustainable development of organic agriculture in Taiwan: Perspective of leisure, farming experience and environmental education." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/37861586745546739353.

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碩士<br>國立雲林科技大學<br>休閒運動研究所碩士班<br>100<br>This study aims to explore the fusion of agricultural production, the life of the peasants and rural ecological leisure service. First, using the data of 2,317 organic farmers in the Taiwan''s organic agriculture industry profile was illustrated. Second, applying the content analysis, the types of service were assessed using120 websites of organic farmers. Third, a questionnaire, including profiles of the organic agriculture, leisure agriculture operation, the perception of organic leisure farm, leisure agriculture objectives and operators stati

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Hsieh, Wan-Chih, and 謝宛芝. "The Development of Organic & Eco-Friendly Farming: The Case of Mingjian & Pinglin Tea Region." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/2c73tr.

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碩士<br>元智大學<br>管理碩士在職專班<br>107<br>This paper studies and analyzes the sustainable development of tea culture industry in organic Eco-friendly farming. Through the three theories of market segmentation, business strategy and innovation management, the paper understands the two major tea areas in Pinglin District of New Taipei City and Mingjian Township of Nantou County. Interviews and questionnaires were conducted probing into their tillage, business marketing strategy and environmental sustainability. In addition, through the factor analysis of SPSS software to identify six key success factors:

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ŠIFTOVÁ, Barbora. "Diverzita aktivit ekologických podniků v Jihočeském kraji." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-174533.

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ABSTRACT The aim of this study was to evaluate the multi-functionality of a particular group of organic farms in South Bohemia. Enterprises were then assessed on the basis of specific data they provide and the information in interviews and in terms of benefits and potential habitat, as well as in terms of economic, social and environmental aspects. The main part of this work was to conduct its own investigations and visits to farms. The starting material used lists of organic farmers and selected outputs of statistical investigation of the sources ÚZEI and the Ministry of Agriculture and priva

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Thamaga-Chitja, Joyce Magoshi. "Determining the potential for smallholder organic production among three farming groups through the development of an empirical and participatory decision support tool." Thesis, 2008. http://hdl.handle.net/10413/752.

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Organic farming is increasingly viewed as a plausible production system for sustainable agriculture for smallholder farmers. However, there is not enough scientific evidence and knowledge to advocate certified organic farming for African smallholder farmers who face several constraints related to production, storage and marketing. The potential for organic farming for smallholder farmers, faced by these constraints, is not clearly defined. As a result, this study set out to evaluate the production potential of organic agriculture among three smallholder farmer groups. Production questions were

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GONDEKOVÁ, Hana. "Vývoj nabídky a cenových relací biopotravin." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-174174.

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The aim of the thesis is "Development of offer and prices of organic food". Organic farming and its development in Czech Republic, legislation, control mechanisms in organic farming are described in theoretical part, including market discription with organic food in Czech Republic and Europe. Second part describes customer questionnaire survey in model shop. Than was performed a control purchase. The last part is the analysis of price developments and price comparison of organic and conventional nutritive.

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Ndokweni, Mimi Faith. "Improving sustainable livelihoods through organic produce marketing opportunities : evaluation of the Ezemvelo Farmers Organisation." Thesis, 2002. http://hdl.handle.net/10413/9383.

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For many poor rural South African communities, involvement in agriculture remains one of their most secure livelihood strategies. For the majority of these people, indigenous knowledge and the use of local materials, resources and skills is often the only asset they possess. The Ezemvelo Farmers Organisation (EFO) from the community of Embo in KwaZulu-Natal is one such group of rural people befitting this description. In the absence of financial resources to purchase relatively expensive agricultural inputs, accompanied by a lack of infrastructural development in their community, EFO farmers h

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Silva, Helena Cristina Mora Ramos Ribeiro da Costa. "Potencialidades do modo de produção biológico : estudo exploratório para as culturas de vinho e de azeite em Portugal e de vinho na Alemanha." Master's thesis, 2014. http://hdl.handle.net/10400.2/3531.

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Dissertação de Mestrado em Cidadania Ambiental e participação apresentada à Universidade Aberta<br>Constituindo um setor em expansão, no âmbito do Modo de Produção Biológico (MPB), a Agricultura Biológica (AB), vulgarmente apelidada, preconiza um restabelecimento de métodos assentes no respeito pelos ciclos naturais, enquadrando, potencialmente, as vertentes ambiental, social e económica, fundamentais na perspetiva do Desenvolvimento Sustentável (DS). Através deste trabalho pretende contribuir-se para a avaliação das potencialidades do Modo de Produção Biológico, tendo por base um estudo

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Procházková, Adéla. "Ekologické zemědělství s ohledem na principy trvale udržitelného rozvoje." Master's thesis, 2020. http://www.nusl.cz/ntk/nusl-435231.

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The focus of this diploma thesis is organic farming. Its goal is to evaluate the positives and the negatives of organic farming from the sustainable development point of view. Sustainable development is usually divided into three pillars - environmental, economic and social. However, this thesis uses the division into four pillars of sustainability, in which the social pillar is divided into socio-political and human pillar, which is more fitting in this case. This division allows a more detailed evaluation of organic farming. The thesis also deals with the question of sustainability of the re

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Grilo, Eduarda Ferreira. "Eco-inovação nas empresas portuguesas de agricultura biológica." Master's thesis, 2021. http://hdl.handle.net/10071/22947.

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A eco-inovação, como um conceito que surge de uma vertente da inovação, promove mudanças que vão ao encontro dos objetivos previstos pelo Desenvolvimento Sustentável. Neste estudo, foram analisadas 104 empresas portuguesas de agricultura biológica com o objetivo de estudar a eco-inovação neste mercado, que tem vindo a ganhar expressão nos últimos anos. Dos dados recolhidos foi possível verificar que 92% das empresas inquiridas inovou nos últimos 5 anos, com estratégias de inovação de produto, processo, organizacional e "marketing", sendo que a maior parte delas considera as suas práticas como

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(5930507), Lisseth Zubieta. "Arbuscular mycorrhizal fungi: crop management systems alter community structure and affect soybean growth and tolerance to water stress." Thesis, 2019.

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<p>Arbuscular mycorrhizal fungi (AMF) are best known for their potential to help plants acquire nutrients, especially phosphorous. These microbes improve soil health by promoting soil aggregation and carbon sequestration, and further benefit plants by helping them withstand biotic and abiotic stress. Currently, there are 200 recognized species of AMF within the phylum Glomeromycota. Recent studies indicate that individual AMF species differ in the benefits they provide, with some even acting as parasites. Moreover, AMF community composition can be altered by soil and crop management practices,

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