Academic literature on the topic 'Organic food products'
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Journal articles on the topic "Organic food products"
G., Thamaraiselvi. "Consumers’ Preference towards the Usage of Organic and Non Organic Food Products." International Journal of Psychosocial Rehabilitation 24, no. 5 (April 20, 2020): 2362–66. http://dx.doi.org/10.37200/ijpr/v24i5/pr201934.
Full textBhardwaj, Ravindra. "A comparative analysis of organic food products vs non organic food products in India." Asian Journal of Management 8, no. 3 (2017): 587. http://dx.doi.org/10.5958/2321-5763.2017.00094.4.
Full textM, Rupesh Mervin, and Velmurugan R. "Consumer‟s preference towards organic food products." Journal of Management and Science 1, no. 1 (June 30, 2011): 19–23. http://dx.doi.org/10.26524/jms.2013.3.
Full textS.Sujatha, S. Sujatha. "Consumers’ Willingness Towards Expending Premium Price for Organic Food Products in Coimbatore District." Indian Journal of Applied Research 3, no. 12 (October 1, 2011): 327–29. http://dx.doi.org/10.15373/2249555x/dec2013/99.
Full textB., Rock, Puhalenthi K., Vishnupriya S., Pavithra R., Supriya A. S., and Gayathri K. "A study on awareness of organic food products in Trichy district." International Journal Of Community Medicine And Public Health 4, no. 12 (November 23, 2017): 4490. http://dx.doi.org/10.18203/2394-6040.ijcmph20175319.
Full textXie, Biao, Liyuan Wang, Hao Yang, Yanhua Wang, and Mingli Zhang. "Consumer perceptions and attitudes of organic food products in Eastern China." British Food Journal 117, no. 3 (March 2, 2015): 1105–21. http://dx.doi.org/10.1108/bfj-09-2013-0255.
Full textDrugova, Tatiana, Kynda R. Curtis, and Sherzod B. Akhundjanov. "Organic wheat products and consumer choice: a market segmentation analysis." British Food Journal 122, no. 7 (April 24, 2020): 2341–58. http://dx.doi.org/10.1108/bfj-08-2019-0626.
Full textDoba, Karolina, Sandra Roszyk, and Wojciech Zmudziński. "REGIONAL PRODUCTS AND TRADITIONAL AND ORGANIC FOOD- COEXISTANCE OR COMPETITION?" Journal of Agribusiness and Rural Development 51, no. 1 (April 5, 2019): 15–20. http://dx.doi.org/10.17306/j.jard.2019.01145.
Full textPerkovic, Sonja, and Jacob Lund Orquin. "Implicit Statistical Learning in Real-World Environments Leads to Ecologically Rational Decision Making." Psychological Science 29, no. 1 (October 25, 2017): 34–44. http://dx.doi.org/10.1177/0956797617733831.
Full textPereira, Matheus Wemerson Gomes, Dario De Oliveira Lima-Filho, Wilson Ravelli Elizeu Maciel, and Danilo Moraes De Oliveira. "Determinants of Organic Products Consumption." Revista Brasileira de Marketing 14, no. 1 (April 23, 2015): 122–37. http://dx.doi.org/10.5585/remark.v14i1.2780.
Full textDissertations / Theses on the topic "Organic food products"
Deus, Alycia M. "Sample student perceptions of organic food products and buying habits /." Click here to view, 2009. http://digitalcommons.calpoly.edu/agedsp/1.
Full textProject advisor: Robert Flores. Title from PDF title page; viewed on Jan. 20, 2010. Includes bibliographical references. Also available on microfiche.
Bolmstedt, Svanqvist Alma, and Malin Carlén. "Visual merchandising of organic versus non-organic products in supermarkets : A study of Coop, Willys and ICA." Thesis, Högskolan i Halmstad, Akademin för ekonomi, teknik och naturvetenskap, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-28524.
Full textCardozo, Palomares Aracelly Fatima, Carrillo Renzo Luciano Chavez, Aldavarca Jackelin Ganina Porras, and Suarez Erika Edith Tarazona. "Plan de negocio sobre delivery de comida saludable a base de insumos orgánicos: Organik." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/628253.
Full textNowadays, the Peruvian population has a greater tendency to consume healthier foods with a high nutritional value avoiding the consumption of instant food that are the main causes of various degenerative and cardiovascular diseases due to the high content of preservatives chemical additives. For this reason, there is a greater demand for organic products that can only be purchased at some weekend fairs, specialty stores and some shopping centers. Organik is a business project of healthy food based on organic foods and nutritional advice that is aimed at people who work in offices and reside in the district of San Isidro. The preparation of the meals is carried out in our premises located in the same district whose dishes comply with the necessary health controls and with high quality products. The business idea is aimed at people between 18 and 45 years of socioeconomic level A and B who have an accelerated level of life that does not allow them to prepare their meals due to lack of time. Therefore, consumers seek to improve their eating habits with a healthier lifestyle in order to find an innovative product and service. In addition, there already exist in the market diverse options of healthy foods like restaurants or delivery that offer products like salads, low fat food, etc. but none has a meal plan based on organic inputs supplemented with nutritional advice.
Trabajo de investigación
Bienenfeld, Jason Michael. "Consumer Willingness to Pay for Organic, Environmental and Country of Origin Attributes of Food Products." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1396017355.
Full textGrankvist, Gunne. "Determinants of choice of eco-labeled products /." Göteborg, 2002. http://www-mat21.slu.se/publikation/pdf/Gunne.pdf.
Full textVan, Kenhove Nathalie, and Lotti Biro. "Advertising Skepticism : The influence of demographic factors, consumerism and green washing in the organic food industry." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-53651.
Full textKourkoulos, Spiridon Savvas, and Georgios Konstandakis. "Private label strategies in the Greek Food Retail Market:AB Vassilopoulos Private Label Line AB Bio." Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-11331.
Full textVillaseca, Aparicio Valeria. "Estrategia de precio elevado en productos orgánicos y la calidad percibida en relación con la intención de compra en tiendas orgánicas de Lima." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652787.
Full textThis research work aims to analyze the price strategy used in organic products stores. In addition, knowing how this strategy is related to the quality perceived by consumers of these products. It is important to emphasize that is desired to find out if these two variables influence the intention to buy organic products. It has been realized two focus with people that belongs to the primary target audience and two in-depth interviews with experts in Marketing and Nutrition, which provided relevant information for the subsequent analysis thar was made. The research is inconclusive, the type of research will be correlational and the approach that will be given will be mixed.
Trabajo de investigación
Vuk, Radojević. "Istraživanje tržišta organskih poljoprivredno-prehrambenih proizvoda u Republici Srbiji." Phd thesis, Univerzitet u Novom Sadu, Poljoprivredni fakultet u Novom Sadu, 2018. https://www.cris.uns.ac.rs/record.jsf?recordId=107185&source=NDLTD&language=en.
Full textThe subject of the dissertation is the research of the market of organic agricultural food products and the analysis of the measures for improving the production and consumption of these products in the Republic of Serbia. The main goal of the research is to gain insight into the current situation in the international and domestic market of organic agricultural food products and to examine and more clearly define certain consumers’ groups and attitudes related to the consumption of these products. In order to achieve this research goal, the dissertation examined consumers' habits, opinions, motives, experiences and attitudes regarding the consumption of organic agricultural food products in the Republic of Serbia. This research was conducted to determine the characteristics of the market of organic products in Serbia, the attitudes, practices and features of different groups of organic food consumers, as well as the factors that influence the purchase of these products. One part of the research is devoted to the analysis of the trends in the production and the market of the food produced in the organic production system in the European Union and the world. Compared to conventional agricultural production, organic production has a number of advantages, especially if the sector is viewed from the perspective of multifunctionality of agricultural production. Multifunctionality of agriculture does not have to be viewed only from the point of view of market relations, but also within the whole range of other functions that agriculture, as a business activity, realizes in rural areas. Production of organic agricultural food products in the world is constantly increasing, as the areas used for organic production are significant growing globally. The trade of organic agricultural food products, as expected, grows mainly in the countries with higher purchasing power, and higher environmental and food health consciousness and habits of theVIproducers. At the same time, there is a significant increase in the demand for this kind of agricultural food products. The Republic of Serbia has significant potential for production of organic agricultural food products. This is due to its natural potentials, awareness of the need for quality in a number of industrial branches; large areas of agricultural land that have not been contaminated or intensely farmed, which can speed up and facilitate the conversion; the positive attitude towards organic farming among university staff, many farmers and consumers, as well as free trade agreements (EFTA, CEFTA, Russian Federation, Belarus, Turkey). However, the population in Serbia is still not sufficiently educated in the field of organic production, there is unfavorable structure of the farms (a large number of small farms, which do not cooperate; aging of the farmers; the traditional approach to production; crisis of the livestock sector), as well as inadequate application of environmental marketing, insufficiently aware and informed consumers, on the one hand, and insufficiently wide assortment, quantity of products and steady offer, on the other. The market of organic food products is characterized mainly by low purchasing power of the population, lack of consumer awareness and low environmental awareness of the population in Serbia. The analysis of the market in Serbia showed great potential to increase the production and exports to foreign markets, while the increasing consumption of these products in the domestic market is still limited by the purchasing power of domestic consumers. On the other hand, problems of the legislative regulation of the sector of organic farming, problems of the regulation of certification bodies, low volume of production, and the fact that still primary, instead of processed organic products are exported, prevents the increase in the value of total exports.
Rojo, Poveda Olga. "Valorisation of Compounds with High Nutritional Value from Cocoa By-Products as Food Ingredients and Additives." Doctoral thesis, Universite Libre de Bruxelles, 2021. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/322988.
Full textDoctorat en Sciences biomédicales et pharmaceutiques (Pharmacie)
info:eu-repo/semantics/nonPublished
Books on the topic "Organic food products"
R, Charles D., ed. Niche and organic chicken products: Their technology and scientific principles. Nottingham: Nottingham University Press, 2002.
Find full textGuido, Gianluigi. Behind ethical consumption: Purchasing motives and marketing strategies for organic food products, non-GMOs, bio-fuels. Bern: Peter Lang, 2009.
Find full textGuido, Gianluigi. Behind ethical consumption: Purchasing motives and marketing strategies for organic food products, non-GMOs, bio-fuels. Bern: Peter Lang, 2009.
Find full textGuido, Gianluigi. Behind ethical consumption: Purchasing motives and marketing strategies for organic food products, non-GMOs, bio-fuels. Bern: Peter Lang, 2009.
Find full textFrom worm poop to a garbage empire that is redefining green business. New York, N.Y: Penquin Group, 2009.
Find full textSomeus, Edward. Food crop mineral deficiency & disturbance stress mitigation in temperate climatic regions by economical & environmental valorization of agricultural by-products. Hauppage: Nova Science, 2009.
Find full textChandler, Gary. Natural foods and products. New York: Twenty-First Century Books, 1996.
Find full textRevolution in a bottle: How TerraCycle is redefining green business. New York, N.Y: Portfolio, 2009.
Find full textBIOFAIR (1995 San Jose, Costa Rica). BIOFAIR 1995: Global trade forum for certified organic products. San Jose: Chamber of Commerce of Costa Rica, 1995.
Find full textTischlinger, Martina. Naturkost Kalender 2012. Edited by Schrot & Korn and Elke Achtner-Theiß. 2nd ed. Aschaffenburg, Germany: Bio Verlag, 2011.
Find full textBook chapters on the topic "Organic food products"
Starling, Bill. "Cereal products." In Handbook of Organic Food Processing and Production, 76–83. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2107-5_5.
Full textDuveen, Michael. "Dairy products." In Handbook of Organic Food Processing and Production, 111–25. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2107-5_7.
Full textPaoletti, Flavio. "Chemical Composition of Organic Food Products." In Handbook of Food Chemistry, 1–25. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-41609-5_23-1.
Full textPaoletti, Flavio. "Chemical Composition of Organic Food Products." In Handbook of Food Chemistry, 555–84. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-36605-5_23.
Full textRedman, Mark, and Patrick Holden. "Organic meat and meat products." In Handbook of Organic Food Processing and Production, 84–110. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2107-5_6.
Full textVentura-Lucas, Maria Raquel, and Cristina Marreiros. "Consumer behaviour towards organic food in Portugal." In Consumer attitudes to food quality products, 109–23. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-762-2_8.
Full textDunkley, Claudia S., Dave Carter, and Kingsley Dunkley. "Organic Meat By-Products for Affiliated Food Industries." In Organic Meat Production and Processing, 147–56. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229088.ch9.
Full textHuzaifah, M. R. M., S. Ismail, N. A. Umor, Z. Johar, S. Y. Ang, and I. M. Mehedi. "Bio-Compost Production from Organic Waste: A Brief Review." In Natural Food Products and Waste Recovery, 251–60. First edition.: Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003144748-19.
Full textSharma, Ramesh Kumar, and Salvatore Parisi. "Organic Foods and Farming Practices in India." In Toxins and Contaminants in Indian Food Products, 35–53. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-48049-7_4.
Full textSekovska, Blagica, and Gjoko Bunevski. "First steps in developing an organic food supply chain in Macedonia." In Consumer attitudes to food quality products, 233–38. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-762-2_17.
Full textConference papers on the topic "Organic food products"
Belyakova, Z. Y. "FEATURES OF ORGANIC FOOD PRODUCTS AND DRINKS MARKING." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-36-40.
Full textArmesto-López, X. A., and M. B. Gómez-Martín. "The contradiction between production, marketing and consumption of organic food: supply of organic products in the city of Barcelona." In FOOD AND ENVIRONMENT 2013. Southampton, UK: WIT Press, 2013. http://dx.doi.org/10.2495/fenv130161.
Full textKundius, Valentina, Irina Kovaleva, and Olga Rushchitskaya. "Special Aspects of Formation of Organic Products Food Market Segment." In Proceedings of the Ecological-Socio-Economic Systems: Models of Competition and Cooperation (ESES 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200113.105.
Full textUrbonavičius, Sigitas, Vytautas Dikčius, and Andrius Petrauskas. "Impact of ethnocentrism on buyer's choice of organic food products." In The 6th International Scientific Conference "Business and Management 2010". Vilnius, Lithuania: Vilnius Gediminas Technical University Publishing House Technika, 2010. http://dx.doi.org/10.3846/bm.2010.068.
Full textKritskaya, S. S., and N. A. Tarasenko. "FOOD SECURITY AND PROVISION OF CONFECTIONERY TO THE POPULATION." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. DSTU-Print, 2020. http://dx.doi.org/10.23947/itno.2020.275-276.
Full textChristensen, T., M. Thorsøe, and K. Klitgaard Povlsen. "49. Which types of knowledge about organic products are consumers interested in?" In 13th Congress of the European Society for Agricultural and Food Ethics. The Netherlands: Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-834-6_49.
Full textSoare, Bianca. "MARKETING RESEARCH CONCERNING THE BEHAVIOR OF BUYERS OF ORGANIC AGRI-FOOD PRODUCTS." In 6th SWS International Scientific Conference on Social Sciences ISCSS 2019. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sws.iscss.2019.2/s04.027.
Full textShitikova, A. V., S. S. Bazhenova, and V. O. Lyakina. "Prospects for the Develropment of Organic production of Crop product." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-181.
Full textBĂNEȘ, Adrian, Păun Ion OTIMAN, Tiberiu IANCU, and Manuela Dora ORBOI. "GROWTH SCENARIOS OF ORGANIC AREA IN ROMANIA UNTIL 2025." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.091.
Full textDias, Victória Carolina Pinheiro Lopes, Daniel de Souza Gamarano, and Davi Neiva Alves. "Cooperativism, regional and organic products: the Design perspective for the valorization of the Brazilian food sector." In SBDS + ISSD 2017. São Paulo: Editora Blucher, 2017. http://dx.doi.org/10.5151/sbds-issd-2017-027.
Full textReports on the topic "Organic food products"
Crain-Zamora, Michael, and David W. Reed. Organic acid production from food wastes using Gluconobacter oxydans: A possible source of cheaper lixiviants for leaching REE from end-of-life products. Office of Scientific and Technical Information (OSTI), August 2017. http://dx.doi.org/10.2172/1408739.
Full textJorgensen, Frieda, Andre Charlett, Craig Swift, Anais Painset, and Nicolae Corcionivoschi. A survey of the levels of Campylobacter spp. contamination and prevalence of selected antimicrobial resistance determinants in fresh whole UK-produced chilled chickens at retail sale (non-major retailers). Food Standards Agency, June 2021. http://dx.doi.org/10.46756/sci.fsa.xls618.
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