Academic literature on the topic 'Organic food products'
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Journal articles on the topic "Organic food products"
G., Thamaraiselvi. "Consumers’ Preference towards the Usage of Organic and Non Organic Food Products." International Journal of Psychosocial Rehabilitation 24, no. 5 (2020): 2362–66. http://dx.doi.org/10.37200/ijpr/v24i5/pr201934.
Full textBhardwaj, Ravindra. "A comparative analysis of organic food products vs non organic food products in India." Asian Journal of Management 8, no. 3 (2017): 587. http://dx.doi.org/10.5958/2321-5763.2017.00094.4.
Full textM, Rupesh Mervin, and Velmurugan R. "Consumer‟s preference towards organic food products." Journal of Management and Science 1, no. 1 (2011): 19–23. http://dx.doi.org/10.26524/jms.2013.3.
Full textS.Sujatha, S. Sujatha. "Consumers’ Willingness Towards Expending Premium Price for Organic Food Products in Coimbatore District." Indian Journal of Applied Research 3, no. 12 (2011): 327–29. http://dx.doi.org/10.15373/2249555x/dec2013/99.
Full textB., Rock, Puhalenthi K., Vishnupriya S., Pavithra R., Supriya A. S., and Gayathri K. "A study on awareness of organic food products in Trichy district." International Journal Of Community Medicine And Public Health 4, no. 12 (2017): 4490. http://dx.doi.org/10.18203/2394-6040.ijcmph20175319.
Full textXie, Biao, Liyuan Wang, Hao Yang, Yanhua Wang, and Mingli Zhang. "Consumer perceptions and attitudes of organic food products in Eastern China." British Food Journal 117, no. 3 (2015): 1105–21. http://dx.doi.org/10.1108/bfj-09-2013-0255.
Full textDrugova, Tatiana, Kynda R. Curtis, and Sherzod B. Akhundjanov. "Organic wheat products and consumer choice: a market segmentation analysis." British Food Journal 122, no. 7 (2020): 2341–58. http://dx.doi.org/10.1108/bfj-08-2019-0626.
Full textDoba, Karolina, Sandra Roszyk, and Wojciech Zmudziński. "REGIONAL PRODUCTS AND TRADITIONAL AND ORGANIC FOOD- COEXISTANCE OR COMPETITION?" Journal of Agribusiness and Rural Development 51, no. 1 (2019): 15–20. http://dx.doi.org/10.17306/j.jard.2019.01145.
Full textPerkovic, Sonja, and Jacob Lund Orquin. "Implicit Statistical Learning in Real-World Environments Leads to Ecologically Rational Decision Making." Psychological Science 29, no. 1 (2017): 34–44. http://dx.doi.org/10.1177/0956797617733831.
Full textPereira, Matheus Wemerson Gomes, Dario De Oliveira Lima-Filho, Wilson Ravelli Elizeu Maciel, and Danilo Moraes De Oliveira. "Determinants of Organic Products Consumption." Revista Brasileira de Marketing 14, no. 1 (2015): 122–37. http://dx.doi.org/10.5585/remark.v14i1.2780.
Full textDissertations / Theses on the topic "Organic food products"
Deus, Alycia M. "Sample student perceptions of organic food products and buying habits /." Click here to view, 2009. http://digitalcommons.calpoly.edu/agedsp/1.
Full textBolmstedt, Svanqvist Alma, and Malin Carlén. "Visual merchandising of organic versus non-organic products in supermarkets : A study of Coop, Willys and ICA." Thesis, Högskolan i Halmstad, Akademin för ekonomi, teknik och naturvetenskap, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-28524.
Full textCardozo, Palomares Aracelly Fatima, Carrillo Renzo Luciano Chavez, Aldavarca Jackelin Ganina Porras, and Suarez Erika Edith Tarazona. "Plan de negocio sobre delivery de comida saludable a base de insumos orgánicos: Organik." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/628253.
Full textBienenfeld, Jason Michael. "Consumer Willingness to Pay for Organic, Environmental and Country of Origin Attributes of Food Products." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1396017355.
Full textGrankvist, Gunne. "Determinants of choice of eco-labeled products /." Göteborg, 2002. http://www-mat21.slu.se/publikation/pdf/Gunne.pdf.
Full textVan, Kenhove Nathalie, and Lotti Biro. "Advertising Skepticism : The influence of demographic factors, consumerism and green washing in the organic food industry." Thesis, Linnéuniversitetet, Institutionen för marknadsföring (MF), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-53651.
Full textKourkoulos, Spiridon Savvas, and Georgios Konstandakis. "Private label strategies in the Greek Food Retail Market:AB Vassilopoulos Private Label Line AB Bio." Thesis, Högskolan i Gävle, Avdelningen för ekonomi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-11331.
Full textVillaseca, Aparicio Valeria. "Estrategia de precio elevado en productos orgánicos y la calidad percibida en relación con la intención de compra en tiendas orgánicas de Lima." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/652787.
Full textVuk, Radojević. "Istraživanje tržišta organskih poljoprivredno-prehrambenih proizvoda u Republici Srbiji." Phd thesis, Univerzitet u Novom Sadu, Poljoprivredni fakultet u Novom Sadu, 2018. https://www.cris.uns.ac.rs/record.jsf?recordId=107185&source=NDLTD&language=en.
Full textRojo, Poveda Olga. "Valorisation of Compounds with High Nutritional Value from Cocoa By-Products as Food Ingredients and Additives." Doctoral thesis, Universite Libre de Bruxelles, 2021. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/322988.
Full textBooks on the topic "Organic food products"
R, Charles D., ed. Niche and organic chicken products: Their technology and scientific principles. Nottingham University Press, 2002.
Find full textGuido, Gianluigi. Behind ethical consumption: Purchasing motives and marketing strategies for organic food products, non-GMOs, bio-fuels. Peter Lang, 2009.
Find full textGuido, Gianluigi. Behind ethical consumption: Purchasing motives and marketing strategies for organic food products, non-GMOs, bio-fuels. Peter Lang, 2009.
Find full textGuido, Gianluigi. Behind ethical consumption: Purchasing motives and marketing strategies for organic food products, non-GMOs, bio-fuels. Peter Lang, 2009.
Find full textFrom worm poop to a garbage empire that is redefining green business. Penquin Group, 2009.
Find full textSomeus, Edward. Food crop mineral deficiency & disturbance stress mitigation in temperate climatic regions by economical & environmental valorization of agricultural by-products. Nova Science, 2009.
Find full textRevolution in a bottle: How TerraCycle is redefining green business. Portfolio, 2009.
Find full textBIOFAIR (1995 San Jose, Costa Rica). BIOFAIR 1995: Global trade forum for certified organic products. Chamber of Commerce of Costa Rica, 1995.
Find full textTischlinger, Martina. Naturkost Kalender 2012. 2nd ed. Edited by Schrot & Korn and Elke Achtner-Theiß. Bio Verlag, 2011.
Find full textBook chapters on the topic "Organic food products"
Starling, Bill. "Cereal products." In Handbook of Organic Food Processing and Production. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2107-5_5.
Full textDuveen, Michael. "Dairy products." In Handbook of Organic Food Processing and Production. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2107-5_7.
Full textPaoletti, Flavio. "Chemical Composition of Organic Food Products." In Handbook of Food Chemistry. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-41609-5_23-1.
Full textPaoletti, Flavio. "Chemical Composition of Organic Food Products." In Handbook of Food Chemistry. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-36605-5_23.
Full textRedman, Mark, and Patrick Holden. "Organic meat and meat products." In Handbook of Organic Food Processing and Production. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2107-5_6.
Full textVentura-Lucas, Maria Raquel, and Cristina Marreiros. "Consumer behaviour towards organic food in Portugal." In Consumer attitudes to food quality products. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-762-2_8.
Full textDunkley, Claudia S., Dave Carter, and Kingsley Dunkley. "Organic Meat By-Products for Affiliated Food Industries." In Organic Meat Production and Processing. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229088.ch9.
Full textHuzaifah, M. R. M., S. Ismail, N. A. Umor, Z. Johar, S. Y. Ang, and I. M. Mehedi. "Bio-Compost Production from Organic Waste: A Brief Review." In Natural Food Products and Waste Recovery. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003144748-19.
Full textSharma, Ramesh Kumar, and Salvatore Parisi. "Organic Foods and Farming Practices in India." In Toxins and Contaminants in Indian Food Products. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-48049-7_4.
Full textSekovska, Blagica, and Gjoko Bunevski. "First steps in developing an organic food supply chain in Macedonia." In Consumer attitudes to food quality products. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-762-2_17.
Full textConference papers on the topic "Organic food products"
Belyakova, Z. Y. "FEATURES OF ORGANIC FOOD PRODUCTS AND DRINKS MARKING." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-36-40.
Full textArmesto-López, X. A., and M. B. Gómez-Martín. "The contradiction between production, marketing and consumption of organic food: supply of organic products in the city of Barcelona." In FOOD AND ENVIRONMENT 2013. WIT Press, 2013. http://dx.doi.org/10.2495/fenv130161.
Full textKundius, Valentina, Irina Kovaleva, and Olga Rushchitskaya. "Special Aspects of Formation of Organic Products Food Market Segment." In Proceedings of the Ecological-Socio-Economic Systems: Models of Competition and Cooperation (ESES 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200113.105.
Full textUrbonavičius, Sigitas, Vytautas Dikčius, and Andrius Petrauskas. "Impact of ethnocentrism on buyer's choice of organic food products." In The 6th International Scientific Conference "Business and Management 2010". Vilnius Gediminas Technical University Publishing House Technika, 2010. http://dx.doi.org/10.3846/bm.2010.068.
Full textKritskaya, S. S., and N. A. Tarasenko. "FOOD SECURITY AND PROVISION OF CONFECTIONERY TO THE POPULATION." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. DSTU-Print, 2020. http://dx.doi.org/10.23947/itno.2020.275-276.
Full textChristensen, T., M. Thorsøe, and K. Klitgaard Povlsen. "49. Which types of knowledge about organic products are consumers interested in?" In 13th Congress of the European Society for Agricultural and Food Ethics. Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-834-6_49.
Full textSoare, Bianca. "MARKETING RESEARCH CONCERNING THE BEHAVIOR OF BUYERS OF ORGANIC AGRI-FOOD PRODUCTS." In 6th SWS International Scientific Conference on Social Sciences ISCSS 2019. STEF92 Technology, 2019. http://dx.doi.org/10.5593/sws.iscss.2019.2/s04.027.
Full textShitikova, A. V., S. S. Bazhenova, and V. O. Lyakina. "Prospects for the Develropment of Organic production of Crop product." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-181.
Full textBĂNEȘ, Adrian, Păun Ion OTIMAN, Tiberiu IANCU, and Manuela Dora ORBOI. "GROWTH SCENARIOS OF ORGANIC AREA IN ROMANIA UNTIL 2025." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.091.
Full textDias, Victória Carolina Pinheiro Lopes, Daniel de Souza Gamarano, and Davi Neiva Alves. "Cooperativism, regional and organic products: the Design perspective for the valorization of the Brazilian food sector." In SBDS + ISSD 2017. Editora Blucher, 2017. http://dx.doi.org/10.5151/sbds-issd-2017-027.
Full textReports on the topic "Organic food products"
Crain-Zamora, Michael, and David W. Reed. Organic acid production from food wastes using Gluconobacter oxydans: A possible source of cheaper lixiviants for leaching REE from end-of-life products. Office of Scientific and Technical Information (OSTI), 2017. http://dx.doi.org/10.2172/1408739.
Full textJorgensen, Frieda, Andre Charlett, Craig Swift, Anais Painset, and Nicolae Corcionivoschi. A survey of the levels of Campylobacter spp. contamination and prevalence of selected antimicrobial resistance determinants in fresh whole UK-produced chilled chickens at retail sale (non-major retailers). Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.xls618.
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