Log in

Relevant bibliographies by topics / Organic goods / Journal articles

To see the other types of publications on this topic, follow the link: Organic goods.

Journal articles on the topic 'Organic goods'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Organic goods.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

V. Stukalo, Nataliia, Nataliya O. Krasnikova, Olena V. Dzyad, and Olga G. Mihaylenko. "Sustainable International Trade in Agricultural Goods: Emerging Markets Perspectives." Journal of Social Sciences Research, no. 57 (July 10, 2019): 1096–105. http://dx.doi.org/10.32861/jssr.57.1096.1105.

Full text

Abstract:

Preservation of the environment, the sphere of the vital activity of the population, cultural heritage, promotion of the healthy lifestyle movement, the implementation of the “green” and resource saving technologies create more active demand for organic goods in the international trade. The ecological, social, economic and institutional merits of organic goods compared with traditional and genetically modified goods as well as the high pace of the growth of the international trade in organic agricultural goods enhance their role in the achievement of the goals of sustainable development. The a

APA, Harvard, Vancouver, ISO, and other styles

2

Putri, Adeliana, Fauriatun Helmiah, and Sri Rezeki Maulina Azmi. "Implementasi Metode EOQ Untuk Persediaan Pupuk Organik Pada Koperasi Unit Desa (KUD) Menranti." J-Com (Journal of Computer) 2, no. 1 (2022): 47–56. http://dx.doi.org/10.33330/j-com.v2i1.1582.

Full text

Abstract:

Abstract: Organic fertilizers are fertilizers consisting of living things, some of which come from the weathering of plant, animal and human remains. Organic fertilizers can be in solid or liquid form. At the Meranti Village Unit Cooperative (KUD) which is the place of business for selling organic fertilizer in Meranti District, Asahan Regency. In the absence of a system that regulates the problem of supplying organic fertilizers, there are still many shortcomings in providing information on organic fertilizers. For organic fertilizer inventory data, it still uses a manual recording system. Th

APA, Harvard, Vancouver, ISO, and other styles

3

Novikova, Anastasija, Renata Zemaitiene, Renata Marks-Bielska, and Stanisław Bielski. "Assessment of the Environmental Public Goods of the Organic Farming System: A Lithuanian Case Study." Agriculture 14, no. 3 (2024): 362. http://dx.doi.org/10.3390/agriculture14030362.

Full text

Abstract:

Organic farming is a farming system that combines environmental farming practices, a high degree of biodiversity, and the protection of natural resources. All these environmental services are used in society as public goods, contributing to societal welfare. Understanding the opinions of residents on these environmental public goods is essential because they are both consumers and financial contributors to the common agricultural policy. Therefore, it is imperative to further existing scientific knowledge in the field of consumer behaviour. Using Lithuania as a case study, the present study fo

APA, Harvard, Vancouver, ISO, and other styles

4

Ravindran, D., and K. Janaki Priya. "Measuring Consumer Attitude and Buying Behaviour towards Organic Foods in Bengaluru City." Shanlax International Journal of Management 10, no. 3 (2023): 72–78. http://dx.doi.org/10.34293/management.v10i3.5920.

Full text

Abstract:

The study has shown that consumer behaviour is very important in the market for organic food goods. To adapt to shifting urban consumer purchasing patterns for organic food goods, organic food marketers must be creative and dynamic. While most respondents who did not consume organic food thought that organic food items were made of natural ingredients, the majority of respondents who did believe that organic food products did not contain pesticides. The primary factor influencing someone’s decision to purchase an organic food item is their level of financial ability and the cost of the item. A

APA, Harvard, Vancouver, ISO, and other styles

5

Sorokina, Yulia, and Liudmila Borisova. "Economic Aspects of Promoting Goods in the Agricultural Sector." E3S Web of Conferences 493 (2024): 01015. http://dx.doi.org/10.1051/e3sconf/202449301015.

Full text

Abstract:

Currently, the organic food market is one of the fastest growing segments of the food industry worldwide. In Russia, there is an annual increase in demand for organic products, which sets new requirements for manufacturers of such products in terms of ensuring orientation towards “green” production in various ways. As part of this study, it was interesting to determine the prospects for the development of organic production in the Russian Federation, for which it was necessary to identify the main target groups of consumers capable and ready to purchase such goods. On the basis of the conducte

APA, Harvard, Vancouver, ISO, and other styles

6

Darliani, Ani, Erly Mauvizar, and Wirda Wirda. "PENGOLAHAN SAMPAH ORGANIK MENJADI BARANG EKONOMI UNTUK MENINGKATKAN KESEJAHTERAAN." SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 7, no. 1 (2023): 422. http://dx.doi.org/10.31764/jpmb.v7i1.13545.

Full text

Abstract:

ABSTRAKSampah merupakan sisa kegiatan sehari-hari manusia dan/atau proses alam yang dapat berbentuk padat. Sampah adakalanya dibuang secara percuma. Pengolahan dan pemisahan sampah jika dikelola dengan baik akan menjadi nilai jual dan ini dapat berkontribusi terhadap peningkatan ekonomi keluarga. Tujuan pengabdian ini untuk meningkatkan dan mensejahterakan masyarakat. Pengabdian dilakukan di Dayah Diniyah Darussalam yang mempunyai santri sejumlah 100 orang dan kepada masayarakat sekitar Dayah di Gampong Meunasah Buloh, Aceh Barat sebagai penerima manfaat dari pelatihan ini.Penyampaian materi d

APA, Harvard, Vancouver, ISO, and other styles

7

Sorokina, Yulia, and Valery Gorovenko. "Conceptual basis for product management of product promotion in the agricultural sector." BIO Web of Conferences 113 (2024): 05002. http://dx.doi.org/10.1051/bioconf/202411305002.

Full text

Abstract:

In Russia, there is an annual increase in demand for organic products, which sets new requirements for manufacturers of such products in terms of ensuring orientation towards “green” production in various ways. Currently, the organic food market is one of the fastest growing segments of the food industry worldwide. As part of this study, it was interesting to determine the prospects for the development of organic production in the Russian Federation, for which it was necessary to identify the main target groups of consumers capable and ready to purchase such goods. On the basis of the conducte

APA, Harvard, Vancouver, ISO, and other styles

8

Béraud, Alain, and Guy Numa. "LÉON WALRAS’S THEORY OF PUBLIC INTEREST GOODS: TOWARD AN ORGANIC VIEW OF THE STATE." Journal of the History of Economic Thought 41, no. 4 (2019): 553–72. http://dx.doi.org/10.1017/s1053837218000603.

Full text

Abstract:

The purpose of this essay is to analyze Léon Walras’s theory of public interest goods. For him, “services and products of public interest are theoretically those that interest men as members of the community or of the State emanating from the authority to establish social conditions, that is, from the satisfaction of needs that are the same and equal to all” ([1875, 1897a] 1992, EEPA, p. 187). In Walras’s mind, this definition meant that public interest goods could not be factored into the utility function, in sharp contrast with the standard approach in public goods theory. Walras did not imp

APA, Harvard, Vancouver, ISO, and other styles

9

Brogaard, Line K., Per H. Petersen, Peter D. Nielsen, and Thomas H. Christensen. "Quantifying capital goods for biological treatment of organic waste." Waste Management & Research 33, no. 2 (2015): 96–106. http://dx.doi.org/10.1177/0734242x14565212.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Jespersen, Lizzie Melby, Dorte Lau Baggesen, Erik Fog, et al. "Contribution of organic farming to public goods in Denmark." Organic Agriculture 7, no. 3 (2017): 243–66. http://dx.doi.org/10.1007/s13165-017-0193-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Rajnović, Ljiljana Dušan, Nenad Mihailović, and Snežana Cico. "RESPONSIBILITY FOR MATERIAL DEFICIENCIES OF GOODS, WITH REFERENCE TO ORGANIC PRODUCT." Ekonomika poljoprivrede 70, no. 1 (2023): 13–27. http://dx.doi.org/10.59267/ekopolj230113r.

Full text

Abstract:

In this paper, the authors discuss the responsibility for material deficiencies of goods, with reference to the organic agriculture products, given the specific and highly demanding production system and the growing demand for organic products in developed countries and in Serbia. An integral part of everyday life is the risk that the goods purchased are more or less materially defective. Organic production methods involve the usage of natural processes and substances, and limit or completely eliminate the use of synthesized agents. Also, producers inevitably suffer from various external influ

APA, Harvard, Vancouver, ISO, and other styles

12

M. Thaiyalnayaki, K. Amudha,. "Consumer Involvement and Purchase Pattern of Organic Food Products in Chennai City." Tuijin Jishu/Journal of Propulsion Technology 44, no. 4 (2023): 6974–83. http://dx.doi.org/10.52783/tjjpt.v44.i4.2490.

Full text

Abstract:

The behavior of individual consumers and their transcendental involvement in the purchase reveals how they see the identification of product needs, the risk involved in the purchase, the values of the product, its perceived prestige, and the satisfaction of the product. This study's primary goal is to determine how customer involvement affects the way that organic food items are purchased. Using a purposive sampling technique, the researcher gathered 614 samples. To evaluate the hypotheses, the researcher used confirmatory factor analysis, linear multiple regression analysis, and a structural

APA, Harvard, Vancouver, ISO, and other styles

13

Zaini, Muhammad, Miranda Romaully Br Sitanggang, and Rum Van Royensyah. "Elastisitas Permintaan Beras Organik Di Kabupaten Hulu Sungai Utara." RAWA SAINS : JURNAL SAINS STIPER AMUNTAI 9, no. 1 (2019): 681–87. http://dx.doi.org/10.36589/rs.v9i1.92.

Full text

Abstract:

This study is aimed to determine the factors that influence the demand of organic rice and its elasticity in Hulu Sungai Utara. This research was conducted in Amuntai City. Data collection was carried out from October 2018 to January 2019. The analysis us is multiple linear regression analysis from the results of calculations using the regression equation Y = 2.564 + 0.002 (X1) + 1.025 (X2) - 0.223 (X3) - 1,511 (X4) + 0.196 (X5) + 0.003 (X6). The results of the analysis for regression obtained F-count 2.672 > F-table 2.53 thus the hypothesis which states that the variable of education level

APA, Harvard, Vancouver, ISO, and other styles

14

Havlík, P., F. Jacquet, Boisson J-M, S. Hejduk, and P. Veselý. "Mathematical programming models for agri-environmental policy analysis: A case study from the White Carpathians." Agricultural Economics (Zemědělská ekonomika) 52, No. 2 (2012): 51–66. http://dx.doi.org/10.17221/4996-agricecon.

Full text

Abstract:

BEGRAB_PRO.1 &ndash; a mathematical programming model for BEef and GRAssland Biodiversity PRoduction Optimisation &ndash; elaborated for analysis of organic suckler cow farms in the Protected Landscape Area White Carpathians, the Czech Republic, is presented and applied to the analysis of jointness between several environmental goods. In this way, the paper complements recent studies on jointness between commodities and non-commodities. If these goods are joint in production, agri-environmental payments must be carefully designed because they do not influence only production of the env

APA, Harvard, Vancouver, ISO, and other styles

15

Shamsuddoha, Mohammad, and Tasnuba Nasir. "Utilizing Dairy Waste Processing for Organic Agricultural Production: A Sustainable Approach to Producing Organic Goods." Processes 12, no. 11 (2024): 2521. http://dx.doi.org/10.3390/pr12112521.

Full text

Abstract:

Resources are limited. Thus, farmers worldwide are trying to use their waste to best extract value that can promote environmentally friendly farming. Recycling dairy waste for organic cultivation seems to be one of the alternative approaches to pursuing environmentally friendly agriculture. This study investigates whether or not dairy waste treatment could improve organic crop production and promote a circular economy. This endeavor examines the credible benefits, obstacles, and consequences of incorporating dairy waste into organic farming practices. Using System Dynamics and case study appro

APA, Harvard, Vancouver, ISO, and other styles

16

Rahmayanti, Handika Dany, Septia Ardiani, and Nurul Akmalia. "ANALYSIS OF PAPER ABSORPTION FROM DRIED LEAVES AS POTENTIAL OF FUTURE ORGANIC SANITARY PADS." Jurnal Ilmiah Publipreneur 7, no. 1 (2020): 19–23. http://dx.doi.org/10.46961/jip.v7i1.69.

Full text

Abstract:

The use of waste, as well as unused goods, becomes something that has a sales value which is very necessary to preserve the environment. One example is the use of dry leaf waste which can be transformed into goods of economic value to the people who use them. The transformation of dry waste into pulp is one of the efforts that can be made to overcome the waste problem. The pulp from the dried leaf waste can then be turned into a paper which can then be used as an alternative to sanitary pads.

APA, Harvard, Vancouver, ISO, and other styles

17

Nagy, Iulia Diana, and Dan-Cristian Dabija. "The Transition from Natural/Traditional Goods to Organic Products in an Emerging Market." Information 11, no. 4 (2020): 227. http://dx.doi.org/10.3390/info11040227.

Full text

Abstract:

The consumption of natural, green, organic products represents an increasingly important subject for contemporary society, organizations, consumers and researchers. Demographic and cultural factors, traditions and consumption habits, along with the individual desire to adopt a healthy lifestyle in accordance with principles of sustainability and environmental protection are relevant vectors in the search, choice and consumption of green products. Producers and retailers have identified the interest of modern consumers, introducing a varied range of green grocery and non-food products to match

APA, Harvard, Vancouver, ISO, and other styles

18

Niggli, Urs. "Sustainability of organic food production: challenges and innovations." Proceedings of the Nutrition Society 74, no. 1 (2014): 83–88. http://dx.doi.org/10.1017/s0029665114001438.

Full text

Abstract:

The greatest challenge for agriculture is to reduce the trade-offs between productivity and long-term sustainability. Therefore, it is interesting to analyse organic agriculture which is a given set of farm practices that emphasise ecological sustainability. Organic agriculture can be characterised as being less driven by off-farm inputs and being better embedded in ecosystem functions. The literature on public goods and non-commodity outputs of organic farms is overwhelming. Most publications address the positive effects of organic farming on soil fertility, biodiversity maintenance and prote

APA, Harvard, Vancouver, ISO, and other styles

19

Korchak, Olena, and Svitlana Shpylyk. "Investigation of the impact of modern eco-marketing strategy on the development of organic agri-food production in Ukraine." Galic'kij ekonomičnij visnik 84, no. 5 (2023): 132–41. http://dx.doi.org/10.33108/galicianvisnyk_tntu2023.05.132.

Full text

Abstract:

It has been established that the demand for organic products creates a clear offer on the market as a product of natural origin and manufactured in compliance with the requirements of current legislation in the field of organic production and the circulation and labeling of organic products, therefore the study of the impact of the modern eco-marketing strategy on the development of organic production is extremely relevant, especially when organic production becomes a priority while planning a development strategy of the Ministry of Agrarian Policy and Food of Ukraine. It was found that the ex

APA, Harvard, Vancouver, ISO, and other styles

20

Damayanti, Failla Rhomtika, Jangkung Handoyo Mulyo, and Any Suryantini. "THE CONSUMPTION OF ORGANIC RICE IN THE HOUSEHOLD LEVEL AT SLEMAN REGENCY." Agro Ekonomi 24, no. 2 (2013): 148. http://dx.doi.org/10.22146/agroekonomi.17204.

Full text

Abstract:

The purpose of this study: 1) how does the organic rice consumer behavior at the houshehold level in Sleman Regency? 2) How do the characteristic of consumed organic rice? 3) ehat are the factors that influence the amount of organic rice consumption at the household level in SLeman Regency?The respondents were households that consume organic rice and live in Sleman Regency. In order to know organic rice consumer behavior, the variable that observed include. The decision makers, the main reason, place of purchase, intencity, amount, and the percentage of organic rice consumption. The characteri

APA, Harvard, Vancouver, ISO, and other styles

21

Harianto, Lisa, Sri Basriati, Elfra Safitri, and Yuslenita Muda. "Distribution Cost Optimization Using Average Opportunity Cost Method and Average Total Opportunity Cost Method." Journal of Mathematical Sciences and Optimization 2, no. 1 (2024): 115–24. http://dx.doi.org/10.31258/jomso.v2i1.31.

Full text

Abstract:

Every company carries out distribution activities to distribute goods to consumers. PT Petrokimia Gresik is one of the providers of organic fertilizer called petragonik fertilizer. They must ensure that distribution from source to destinations does not occur scarcity of organic fertilizers. Selection of inappropriate distribution channels, very high transportation costs and to meet the number of different requests for each detination are factors that can hinder the process of distributing goods. The main aim of this research is to help PT Petrokimia Gresik in solving cost optimization problems

APA, Harvard, Vancouver, ISO, and other styles

22

Liang, Rong-Da. "Predicting intentions to purchase organic food: the moderating effects of organic food prices." British Food Journal 118, no. 1 (2016): 183–99. http://dx.doi.org/10.1108/bfj-06-2015-0215.

Full text

Abstract:

Purpose – Organic food represents the fastest growing sector in the food market, with outstanding performance in both production and sales. However, existing studies on organic food have lacked a strong theoretical foundation. The purpose of this paper is to investigate the relationships among purchase intention and the properties, certification mechanisms, retail channels, and prices of organic food from multiple theoretical perspectives. Design/methodology/approach – Using a rigorous sampling design, 507 valid questionnaires collected from consumers at four well-known organic food markets, a

APA, Harvard, Vancouver, ISO, and other styles

23

Chiou, Yan-Shiang, Pei-Ing Wu, Je-Liang Liou, Ta-Ken Huang, and Chu-Wei Chen. "What Is the Willingness to Pay for a Basket of Agricultural Goods? Multi-Features of Organic, Animal Welfare-Based and Natural Products with No Additives." Agriculture 13, no. 9 (2023): 1743. http://dx.doi.org/10.3390/agriculture13091743.

Full text

Abstract:

The purpose of this study is to construct a model by combining the theory of planned behavior (TPB) with conjoint analysis to evaluate baskets of agricultural goods. Each basket of agricultural goods contains various different products, including white rice and leaf vegetables are either organic or non-organic, hens’ eggs and chicken drumsticks obtained from chickens bred with and without due consideration for animal welfare, and soy sauce and jam with or without additives. The evaluation of these various features is innovative and in accordance with the shopping behavior of most consumers who

APA, Harvard, Vancouver, ISO, and other styles

24

Sania Fitria Rahmah, Nitriana Kridha Kirana, Adelia Kharisma Putri Raharjo, and Prasmita Dian Wijayati. "Bauran Pemasaran Komoditi Pakcoy Hijau Organik Di PT. Orgo Organic Farm Indonesia." ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat 2, no. 3 (2024): 01–08. http://dx.doi.org/10.59246/alkhidmah.v2i3.952.

Full text

Abstract:

PT Orgo Organic Farm Indonesia, located in Malang City, is a company specializing in organic vegetable production. To cope with increasing competition in the market, PT Orgo Organic Farm Indonesia needs to establish the right marketing mix strategy to boost sales. The aim of this journal article is to identify the company's internal and external conditions and analyze the marketing mix strategy implemented. The method used to describe internal and external conditions and analyze the marketing mix is descriptive method. Based on the analysis, it can be concluded that: (1) The external and inter

APA, Harvard, Vancouver, ISO, and other styles

25

Ferrero Vallana, Federico M., Ricardo P. Girling, H. Q. Nimal Gunaratne, et al. "Ionic liquids as modulators of fragrance release in consumer goods." New Journal of Chemistry 40, no. 12 (2016): 9958–67. http://dx.doi.org/10.1039/c6nj01626j.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

Sakoui, Souraya, Reda Derdak, Fatimazahra Jouga, et al. "The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins." Fermentation 11, no. 1 (2025): 26. https://doi.org/10.3390/fermentation11010026.

Full text

Abstract:

Gluten-free baked goods exhibit reduced texture and taste characteristics compared to their gluten-containing counterparts. As a result, there is a renewed interest in the fermentation of gluten-free cereals with lactic acid bacteria, which is associated with an improvement in the final baked goods. Quinoa is garnering growing attention due to its different nutrients and bioactive substances, and it is notably employed to build gluten-free goods. In the present study, quinoa flour was fermented with Enterococcus strains (E. gallinarum SL2 and E. mundtii SL1), and further used in the manufactur

APA, Harvard, Vancouver, ISO, and other styles

27

Łuczka, Władysława, Sławomir Kalinowski, and Nadiia Shmygol. "Organic Farming Support Policy in a Sustainable Development Context: A Polish Case Study." Energies 14, no. 14 (2021): 4208. http://dx.doi.org/10.3390/en14144208.

Full text

Abstract:

This paper assesses the extent, scope and importance of financial support for Polish organic farming from 2004 to 2019. The analysis focuses particularly on how the changes in the amount and structure of organic farming payments affected farmers’ interest in specific organic crops during three financing periods: the 2004–2006 Rural Development Plan, the 2007–2013 Rural Development Programme (RDP) and the 2014–2020 Rural Development Programme. This paper aims to answer the question of whether and to what extent the organic farming support policy impacted the development trends followed by, and

APA, Harvard, Vancouver, ISO, and other styles

28

Ivanov, Svetozar, Dimitre Nikolov, and Krasimir Kostenarov. "Analysis of farmers attitudes towards providing agro-ecological public goods in Bulgaria." Bulgarian Journal of Agricultural Economics and Management 69, no. 2 (2024): 55–67. http://dx.doi.org/10.61308/xsan9739.

Full text

Abstract:

The following article presents an analysis of various factors and attitudes of farmers in Bulgaria towards the provision of agro-ecological public goods. A survey is being conducted as part of the project “Provision of Agro-Ecological Public Goods in Agriculture by Improving Contractual Relations (PRADO)” 2022 – 2023, led by the Institute of Agrarian Economics in Sofia. In addition, a partial proportional logistic model was used for evaluation purposes as well. The analysis of farmers’ perceptions and willingness to participate in the provision of agri-environmental public goods focuses on fou

APA, Harvard, Vancouver, ISO, and other styles

29

Skorokhod, Iryna, and Daryna Skorokhod. "Development of the European Market for Environmental Goods and Services and its Financial Support." Finanse i Prawo Finansowe 2, no. 34 (2022): 49–66. http://dx.doi.org/10.18778/2391-6478.2.34.04.

Full text

Abstract:

The purpose of the article is to analyze and assess the situation of the market for environmental goods and services in the EU as well as the formation of its support and regulation system. Methodology: The market for environmental goods and services has experienced the dynamic growth and development in the last two decades, especially in economically developed countries. The research concerns the peculiarities of the development of the organic products market, sources of support for the development of organic production in the EU. The research uses the desk research method, which provid

APA, Harvard, Vancouver, ISO, and other styles

30

Rismayani F, Agis, Andina Syafa C, Reisha Anggieta, Salsabilah Putri A, Tiara Cahyaning S, and Rama Wijaya Abdul Rozak. "Analisis Perilaku Konsumsi Anak Kos Terhadap Makanan Organik Sebagai Investasi Kesehatan Jangka Panjang." Jurnal Sosiologi Pertanian dan Agribisnis 5, no. 2 (2023): 19–24. http://dx.doi.org/10.55542/juspa.v5i2.637.

Full text

Abstract:

Analysis the behavior of boarding children on long-term health. The method used in this study is a quantitative method with interviews. Most boarding children choose instant food over organic food, based on the price of the goods. on the interview data, some boarding children still choose instant food over organic food, it shows that boarding children still choose a low level of long-term health awareness.

APA, Harvard, Vancouver, ISO, and other styles

31

Thiers, Paul. "From Grassroots Movement to State-Coordinated Market Strategy: The Transformation of Organic Agriculture in China." Environment and Planning C: Government and Policy 20, no. 3 (2002): 357–73. http://dx.doi.org/10.1068/c2v.

Full text

Abstract:

The production, certification, and marketing of organic agriculture developed slowly in the West as a nongovernmental, community-based response to concerns over food safety and the environmental impacts of chemical agriculture. The current emergence of organic agriculture in less-developed nations is following a very different trajectory owing to the presence of an established global market for organic products and the developmental goals of interventionist states. In this paper I examine the emergence of state-sponsored organic marketing and certification programs in the Peoples' Republic of

APA, Harvard, Vancouver, ISO, and other styles

32

Skorokhod, Iryna. "Development of the European market of environmental goods and services: experience for Ukraine." Socio-Economic Problems of the Modern Period of Ukraine, no. 2(142) (2020): 71–77. http://dx.doi.org/10.36818/2071-4653-2020-2-10.

Full text

Abstract:

Environmental issues are extremely relevant today at the national and international levels. The EU has become the basic platform for the unified environmental strategy formation and the development of the European principles, as well as national systems of environmental legislation. The purpose of the article is to determine the peculiarities of the European market of environmental goods and services formation and development, disclose the regulatory framework for organic production in the EU, and outline strategic directions for the Ukrainian environmental market development. The article cons

APA, Harvard, Vancouver, ISO, and other styles

33

Shindi Aulia, Nuraeni Nuraeni, Rifki AM, Dede Imtihanudin, and Ratna Dewi. "Pelatihan Pembuatan Kerajinan Tangan Dari Barang Bekas Pada Anak Di KP. Golat Desa Pangkalan Kab. Pandeglang." Dharma Acariya Nusantara: Jurnal Pendidikan, Bahasa dan Budaya 1, no. 2 (2023): 25–30. http://dx.doi.org/10.47861/jdan.v1i2.468.

Full text

Abstract:

Garbage is one of the big problems in Indonesia from organic and non-organic waste, plastic waste as an example of non-organic waste which takes a long time to decompose even the use of plastic waste in Indonesia has been limited to emergency besides the fiber power from waste recycling and management activities Waste is still very low with waste management activities, which is a creative idea and an effective solution for waste management in Indonesia. With the training on handicraft arts from used goods conducted by KKN-T students from the PGSD Study Program to children in kp. It is hoped th

APA, Harvard, Vancouver, ISO, and other styles

34

Naspetti, Simona, and Antonella Bodini. "Consumer Perception of Local and Organic Products: Substitution or Complementary Goods?" International Journal of Interdisciplinary Social Sciences: Annual Review 3, no. 2 (2008): 111–22. http://dx.doi.org/10.18848/1833-1882/cgp/v03i02/52526.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Omare, Musa N., and Paul L. Woomer. "Innovations in Organic Resource Management: Experiences from Kenya's Forum for Organic Resource Management and Agricultural Technologies." Outlook on Agriculture 31, no. 4 (2002): 235–42. http://dx.doi.org/10.5367/000000002101294128.

Full text

Abstract:

There are two alternative paths for humanity and the environment, and man's actions over the next few years will determine which path is taken. In one future, agricultural landscapes become depleted by an overpopulation of desperate peasant farmers, many of whom are forced to migrate to cities, only to discover garbage, crowded slums and squalor. But in the other more optimistic scenario, smallholders practise environmentally responsible, market-oriented agriculture resulting in rural prosperity and a flow of goods to clean, vibrant urban areas. The Forum for Organic Resource Management and Ag

APA, Harvard, Vancouver, ISO, and other styles

36

Klimov, Ye V., L. N. Bimagambetova, and S. K. Yessengaziyeva. "PEST analysis of organic products market of the Republic of Kazakhstan." Problems of AgriMarket, no. 4 (December 15, 2023): 170–82. http://dx.doi.org/10.46666/2023-4.2708-9991.17.

Full text

Abstract:

The global economy is experiencing rapid growth in demand for organic agricultural products, which is one of the key factors stimulating the development of the organic market. This dynamic is especially true in countries where consumers consciously choose organic products due to their positive impact on human health and the environment. The goal is to identify and analyze external macroeconomic and sociocultural conditions that influence the organic sector of Kazakhstan. Research methods – PEST analysis, analysis of the political and legal environment, statistical data, sociological research:

APA, Harvard, Vancouver, ISO, and other styles

37

Bovone, Laura. "Fashionable Quarters in the Postindustrial City: The Ticinese of Milan." City & Community 4, no. 4 (2004): 359–80. http://dx.doi.org/10.1111/j.1540-6040.2005.00143.x.

Full text

Abstract:

Fashion, fashionable goods and services, and the social actors that produce and consume them constitute a complex, organic circuit that is transforming the postindustrial city. This article analyzes Milan's Ticinese neighborhood to reveal the processes that produce and sustain this type of “fashionable quarter.”

APA, Harvard, Vancouver, ISO, and other styles

38

Małażewska, Sylwia, and Edyta Gajos. "ANIMAL WELFARE AS A PUBLIC GOOD IN POLISH OPINION." Annals of the Polish Association of Agricultural and Agribusiness Economists XIX, no. 6 (2018): 153–58. http://dx.doi.org/10.5604/01.3001.0010.7921.

Full text

Abstract:

The topic of public goods in agriculture has become a very important and widely discussed subject in recent years. The demand for public goods generated by agriculture results from the expectations of the whole society, and the goods themselves are considered as a part of public health. Accordingly, in this study an attempt was made to determine the importance of animal welfare, as an example of the public goods generated by agriculture, to the Polish citizens and its determinants. Empirical studies were conducted in the second quarter of 2017 on a representative sample of 500 Polish citizens.

APA, Harvard, Vancouver, ISO, and other styles

39

Sheptukha, Olena M., and Tetiana O. Tokhtamysh. "The Features of the Marketing Policy for Promoting Goods in the Frozen Berries Market." Business Inform 11, no. 550 (2023): 353–59. http://dx.doi.org/10.32983/2222-4459-2023-11-353-359.

Full text

Abstract:

The aim of the article is to determine the features of the marketing policy for promoting goods in the market of frozen berries. The article analyzes the current state of the domestic and world market of frozen berries. It is determined that the market of frozen berries in Ukraine began to develop rapidly and actively in 2015. It is found that Ukraine today has a significant potential for berry growing and can ensure full domestic consumption of fruits and vegetables (including in winter) and send products for export. The article determines that the area of plantations of organic raspberries,

APA, Harvard, Vancouver, ISO, and other styles

40

Yiridoe, Emmanuel K., Samuel Bonti-Ankomah, and Ralph C. Martin. "Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature." Renewable Agriculture and Food Systems 20, no. 4 (2005): 193–205. http://dx.doi.org/10.1079/raf2005113.

Full text

Abstract:

AbstractGrowing interest in organic agriculture has prompted numerous studies that compare various aspects of organic and conventionally produced foods. This paper provides a comprehensive evaluation of empirical studies comparing organic products and conventionally grown alternatives. The emphasis is on key organic consumer demand and marketing issues, including: (1) the implications of an economic definition of organically grown food for consumer demand; (2) attributes that shoppers consider most when comparing organic with conventionally grown products; (3) level and characteristics of cons

APA, Harvard, Vancouver, ISO, and other styles

41

Kosta, Aikaterini D., and Konstantinos P. Tsagarakis. "Introducing the Concept of Organic Products to the Primary School Curriculum." Sustainability 11, no. 13 (2019): 3559. http://dx.doi.org/10.3390/su11133559.

Full text

Abstract:

Awareness for organic products is low for young people. This paper sheds light on primary school pupils’ knowledge about organic products before and after a dedicated information session and analysis of their preferences for logos of organic products. Furthermore, we explore the intervention impact per grade. The analysis of 724 pupils’ responses, age ranged from 6 to 12 years, reveals gap in their knowledge about organic products. This intervention seems to affect more pupils older than 10 years. The majority of them would prefer the previously established organic logo with optional use to ce

APA, Harvard, Vancouver, ISO, and other styles

42

N., Chandrakala, and P. Kanchana Devi Dr. "A STUDY ON ATTITUDE OF THE ORGANIC FARMERS WITH SUPPLY CHAIN MANAGEMENT ON THE MARKET FOR THEIR COMMODITIES WITH SPECIAL REFERENCE TO COIMBATORE DISTRICT." International Journal of Multidisciplinary Research and Modern Education 2, no. 2 (2016): 154–59. https://doi.org/10.5281/zenodo.154532.

Full text

Abstract:

<em>Organic farming is a system which avoids or largely excludes the use of synthetic inputs and to the maximum extent feasible rely upon crop rotations, crop residues, animal manures, off-farm organic waste, mineral grade rock additives and biological system of nutrient mobilization and plant protection. The main objective of the study is that to study about the overall performance of the selected value added organic product based on organic farming and to trace out the problems affecting the some organic farmers in the supply chain management. For this purpose a sample of 50 was collected fr

APA, Harvard, Vancouver, ISO, and other styles

43

Ungureanu, George, Gabriela Ignat, Elena Leonte, et al. "Management of Urban Organic Solid Waste Applied in Romanian Metropolitan City." Revista de Chimie 69, no. 6 (2018): 1585–92. http://dx.doi.org/10.37358/rc.18.6.6375.

Full text

Abstract:

This paper explains the interest in urban organic solid wastes, the relevance of these wastes to municipal solid waste management, the main ways in which organics are reused, and the problem that arise from the wish to ensure safe and effec�tive reuse as part of sustainable development in cities in Romania. Wastes are substances resulting from biological or technological processes that can no longer be used as such, some of which are reusable. Dangerous substances are any substance or product which, when used in apparently non-hazardous quantities, concentrations or conditions, presents a sign

APA, Harvard, Vancouver, ISO, and other styles

44

Pham, Tien Dung. "SAFE USE OF LITHIUM-ION BATTERIES: OECD EXPERIENCE - SOME RECOMMENDATIONS FOR VIETNAM." Deutsche internationale Zeitschrift für zeitgenössische Wissenschaft 102 (April 21, 2025): 39–41. https://doi.org/10.5281/zenodo.15258250.

Full text

Abstract:

Safety is one of the most important consumer rights according to the guidelines of the international consumer organization CI as well as in the Law on Consumer Protection 2024 of Vietnam. Normally, when talking about safety for consumers, they often think of safety in buying goods and services to serve daily eating needs, often associated with food such as: clean food, organic food, food without preservatives, food without additives, not raised for growth... That is completely true, however, safety for consumers does not stop at safety in buying and using products to serve daily eating needs b

APA, Harvard, Vancouver, ISO, and other styles

45

Aksenta, Almasari, Muhammad Nawawi, and Allayza Audhis. "Business Strategic and Implementation of Digital Startup of Usable Goods Commerce in Samarinda City." Jurnal Mantik 8, no. 1 (2024): 438–46. http://dx.doi.org/10.35335/mantik.v8i1.5137.

Full text

Abstract:

Environmental pollution is a major problem in sustainable development today. Utilizing unused goods is a solution that can be offered to people in need without having to throw them away as a potential for reducing non-organic waste. Useable goods that are sold provide economic value for the buyer and additional income for the seller. This business of buying and selling usable goods is assisted by information technology, namely by creating digital applications to assist in marketing. Businesses using this application also support the creative economy in Indonesia and are implementing Green Tech

APA, Harvard, Vancouver, ISO, and other styles

46

R., Sangeetha, and A. Geetha Dr. "An Assessing the Relationship between Environmental Concern and Consumer Preference: With Reference to Organic Products' Promotional Approach in India." Social Science Journal for Advanced Research 4, no. 1 (2024): 43–46. https://doi.org/10.5281/zenodo.10627956.

Full text

Abstract:

In recent times, the producers and the consumers exhibit more concern regarding the effect of production process of goods over the environment. From the previous decades, it can be seen that there is an enhancement of the organic trend, both in production and consumption. The study presented here has been undertaken to depict the effect of environment concern over the consumer preference for the organic food products. The information needed for the study has been collected with the help of questionnaire and the number of responses got is 100. Simple random sampling has been adopted for selecti

APA, Harvard, Vancouver, ISO, and other styles

47

Dr.E.Dhanasekar and G. Dhakshitha. "Awareness and Attitude of Consumer Towards Organic Clothing with Special Reference to Coimbatore Retail Outlets." International Journal for Modern Trends in Science and Technology 11, no. 04 (2025): 128–30. https://doi.org/10.5281/zenodo.15121129.

Full text

Abstract:

Expanding demand in organic goods, such as organic apparel, is a result of expandingenvironmental sustainability consciousness. With an emphasis on retail establishments inCoimbatore, a well-known Indian city famous for its textile sector, this study explorescustomer awareness and attitudes towards organic apparel. The study investigates theelements that affect customer perception and purchasing decisions, looking at how wellinformedconsumers are about the advantages of organic apparel, including its positiveeffects on the environment, health, and ethical manufacturing methods. Consumers whovi

APA, Harvard, Vancouver, ISO, and other styles

48

Poonam, Naresh Kumar, and Kiran. "Trends and performance of organic farming in India: a critical analysis." Economic and Regional Studies / Studia Ekonomiczne i Regionalne 17, no. 3 (2024): 504–14. http://dx.doi.org/10.2478/ers-2024-0027.

Full text

Abstract:

Abstract Subject and purpose of work The purpose of this study is to examine the growth performance of organic farming in India. Materials and methods The current study is based on secondary data collected from different sources, including the Research Institute of Organic Agriculture (FiBL), National Programme for Organic Production (NPOP), and others. Compound Annual Growth Rate (CAGR), mean, and Coefficient of Variation (CV) have been used to analyse the data. Results The results of the study indicate that the total area under production, amount of organic goods produced, and export of orga

APA, Harvard, Vancouver, ISO, and other styles

49

Dr., Kamal Sarma1 Dr. Jonali Devi2 and Dr. J.S. Sasan1. "Effect of Fertilizer Toxicity on Central Nervous System in Domestic Animals." Science World a monthly e magazine 3, no. 9 (2023): 2462–66. https://doi.org/10.5281/zenodo.8392943.

Full text

Abstract:

Almost all fertiliser products have an N-P-K, or nitrogen, phosphorus, and potassium (potash) ratio, which can be found on both organic and non-organic goods. The majority of ready-to-use fertiliser products marketed to the general public are not very toxic, although they can cause irritating effects such as skin irritation, vomiting, diarrhoea, and loss of appetite. Poisoning is more likely in companion animals exposed to industrial, concentrated, or undiluted products, while such incidents are infrequent. The following article goes over some of the more frequent and problematic fertiliser in

APA, Harvard, Vancouver, ISO, and other styles

50

Słodownik, Patrycja, and Krzysztof W. Opaliński. "Oxygen consumption in the sandy beaches of the Vistula River: Goods and services of the ecosystem." Studia Ecologiae et Bioethicae 18, no. 5 (2020): 369–77. http://dx.doi.org/10.21697/seb.2020.18.5.34.

Full text

Abstract:

The research aimed to estimate the role of the beach in the process of self-purification of water in the Vistula River. The study could become a very important voice in the debate about the future of the Vistula River. A self-purification process involves the disposal of pollutants entering the water from the catchment of the River. A measure of the Vistula River water purification process of organic matter is the amount of oxygen that is consumed by the beach settlement. That is the amount of utilised organic matter by psammon during cellular respiration. Besides, the calculation of the amoun

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!