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Journal articles on the topic 'Organic products market'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

ANDRUSENKO, Nadiia, Vitalii SHARKO, and Svitlana SIRENKO. "INSTITUTIONAL MECHANISM OF ORGANIC PRODUCT MARKET FORMATION." Herald of Khmelnytskyi National University. Economic sciences 312, no. 6(2) (2022): 293–99. http://dx.doi.org/10.31891/2307-5740-2022-312-6(2)-49.

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The article systematizes the constituent elements for the formation of the mechanism of development of the domestic market of organic products. Public awareness and the ever-increasing need for safe food products will make it possible to predict the growth of the volume of production/sale both on the domestic market and export of products. Taking into account the significant amount of work of scientists in the direction of developing the mechanism of formation of the market of organic products, it is important and necessary to systematize its constituent elements. The conditions for the develo

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2

Dobrovolska, Olena, and José Manuel Recio Espejo. "Ukrainian organic products market: state and prospects of development." Innovative Marketing 14, no. 2 (2018): 16–25. http://dx.doi.org/10.21511/im.14(2).2018.02.

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The development of the organic market in the world requires conducting a research on the problems that accompany this process. Such studies are becoming more popular and apply not only to organic products market at the global level, but also at the local level. In order to identify global problems, the state and trends of the organic products markets in the USA, Germany, France, Britain as the biggest national markets were analyzed on the basis of the data characterizing the state of organic products market in Ukraine and in the world, provided by the Research Institute of Organic Agriculture

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3

Vapa-Tankosić, Jelena, and Biljana Carić. "Organic products market and consumers' attitudes towards organic products." International Journal of Economic Practice and Policy 20, no. 1 (2023): 58–67. http://dx.doi.org/10.5937/skolbiz1-49126.

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The development of the market for organic products has been recorded in many countries. The organic products market segment in the specific environment of the Republic of Serbia is gradually developing. In times of the COVID-19 pandemic, the interest in organic products increased. Expressed health concern has been perceived as one of the most important reasons for buying organic food. Therefore, the aim of this paper is to investigate the development of the organic products market and consumer attitudes towards organic products, as well as the factors that influence their behaviour, which shou

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T., Manjunatha, and Puttaswamaiah S. "Organic Farming and Its Implications for the Stakeholders." Shanlax International Journal of Arts, Science and Humanities 7, no. 2 (2019): 1–6. https://doi.org/10.5281/zenodo.3666196.

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India has been a conspicuous player in the organics space. The organic agriculture space and the value of the products it accounts for have been clocking a healthy pace of growth.  Awareness about organic products has been rising leading more and more farmers to go organic, so to speak.  But with accreditation agencies having been conspicuous by their absence (until recently)  producers and marketers with dubious credentials queered the pitch for the rest. Thus, the Indian organics marketers were in the news for all the wrong reasons. However, on Jan 1, 2019 the government

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R., Sangeetha, and A. Geetha Dr. "Effect of Organic Product Label on the Consumer Perception." International Journal of Engineering and Management Research 14, no. 1 (2024): 14–17. https://doi.org/10.5281/zenodo.10628203.

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In the organic market which is saturated in nature, the organic food consumption is seen to be growing to a considerable level. With such a prevalence, the market share for organic products has been seen to be increasing. The main element for the successful growth of the organic sector is the optimistic image which most of the consumers attribute to the organic products. Such an optimistic image is created through the labels possessed in the organic products. In this regard, the current study explores the influence of organic product label over the consumer perception regarding the organic pro

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Živělová, I., and J. Jánský. "The conditions of organic market developmenti." Agricultural Economics (Zemědělská ekonomika) 53, No. 9 (2008): 403–10. http://dx.doi.org/10.17221/635-agricecon.

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The aim of the paper is the evaluation of the present sale of the chosen organic products in the condition of the Czech Republic. The sale analysis is made according to the structure of plant and animal products with the help of both qualitative and quantitative evaluation parameters as for example the amount of production and their prices, sales conditions and the used distribution channels. The part of the paper is also analyses of present state of demand for chosen organic foodstuff and of the consumer’s interest in organic foodstuff. The attention is paid mainly to the recognition of the c

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TKACHENKO, O. M., I. O. HARKAVENKO, and S. A. BONDAR. "Prospects for the development of the organic products market in Ukraine and the world." Market Relations Development in Ukraine №4(263)2023 100 (June 27, 2023): 55–63. https://doi.org/10.5281/zenodo.8087800.

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The subject of the study is the market of organic products in Ukraine and the world. The purpose of the study is to analyze and explore the possibilities of further development of the domestic and global market of organic products. Research methods. The research uses a set of scientific methods and approaches, in particular the systematic, logical and dialectical method of scientific knowledge, the method of analysis and synthesis, the comparative method, the method of data summarization. Field of application: in the field of economic sciences and in the practical activity of business entities

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Zazykina, L. "Russian organic fertilizers market." IOP Conference Series: Earth and Environmental Science 937, no. 3 (2021): 032104. http://dx.doi.org/10.1088/1755-1315/937/3/032104.

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Abstract The paper discusses the issues of import and export of domestic organic fertilizers over the past three years. The main Russian exporters and producers of organic fertilizers from poultry manure are given. The legislative normative acts concerning the Russian market of biofertilizers in terms of the production of these fertilizers are also cited. The issues of European legislation regarding the export of organic fertilizer products for producers are considered. Nowadays, Russian poultry farms are experiencing difficulties with the sale of secondary products due to the fact that not al

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9

Kretter, A., and I. Ubrežiová. "Factors of successfulness of organic markets ." Agricultural Economics (Zemědělská ekonomika) 52, No. 8 (2012): 358–60. http://dx.doi.org/10.17221/5035-agricecon.

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In Slovakia, agricultural enterprises have applied the organic way of production from the 90s of the 20th century. We can state that the production of organic products has been improved. More than 90% of organic agricultural products are oriented towards export markets or conventional production. There are only a&nbsp;few storages with eco-products in the Slovak Republic. The paper deals with the factors of the successfulness in the market with organic products from the viewpoint of the vertical line &ldquo;agricultural enterprise &ndash; processor &ndash; trade &ndash; con

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Arkhipova, Valentina A. "TRENDS IN THE DEVELOPMENT OF ORGANIC AGRICULTURE IN RUSSIA AGAINST THE BACKGROUND OF GLOBAL TRENDS." Oeconomia et Jus, no. 2 (June 26, 2023): 1–9. http://dx.doi.org/10.47026/2499-9636-2023-2-1-9.

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The article analyses the current state of the organic products market in the Russian Federation against the background of global trends. The purpose of this study is to identify trends and prospects for the development of organic agriculture products market in Russia in current geopolitical conditions based on the analysis of its condition and the system of state support. Materials and methods. In the course of the study, reports and materials of the World Organization for Organics (IFOAM), reports and projects of the Organic Farming Union were used. The methods of systemic and statistical ana

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PYSARENKO, Volodymyr, Anzhelika LOVYN, Illia NOZDRIN, and Volodymyr YERMAK. "PROSPECTS FOR THE MARKETING DEVELOPMENT OF THE ORGANIC PRODUCTS MARKET IN UKRAINE TAKING INTO ACCOUNT WORLD TRENDS." Ukrainian Journal of Applied Economics 5, no. 1 (2020): 73–84. http://dx.doi.org/10.36887/2415-8453-2020-1-9.

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The article deals with the theoretical and practical aspects of the organic market development in Ukraine in view of the retrospective dynamics and current trends of the world and domestic markets. In particular, the author has thoroughly investigated the significant potential in organic farming due to the presence in Ukraine of almost 50 % of the world's black earth reserves. The necessity to use the principles of organic farming is substantiated, especially in the context of compensation for the exhaustion of land resources in Ukraine due to the intensification of agriculture, since the use

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І.В., Сідельнікова. "РИНОК ОРГАНІЧНОЇ ПРОДУКЦІЇ ТА ОСОБЛИВОСТІ ЙОГО ФОРМУВАННЯ В УМОВАХ ТРАНСФОРМАЦІЙНОЇ ЕКОНОМІКИ". ЗБІРНИК НАУКОВИХ ПРАЦЬ ХАРКІВСЬКОГО НАЦІОНАЛЬНОГО ПЕДАГОГІЧНОГО УНІВЕРСИТЕТУ ІМЕНІ Г.С. СКОВОРОДИ "ЕКОНОМІКА", № 15 (19 липня 2015): 142–46. https://doi.org/10.5281/zenodo.20712.

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The article summarizes theoretical and methodological theses and practical aspects of the formation of organic products home market under the conditions of transformational changes. The essence, the preconditions and the main stages of the development of organic products market are studies. The legal bases of this market regulation in Ukraine is analysed. The present state of organic production in the world is characterized and its potential development and potential consumers in Ukraine are defined. Special attention ispaid to the importance of sale and popularization of organic products. The

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Kovaleva, I. V., and D. G. Galkin. "The Produce Organic Product as Strategic Elements of System Provision Security." IOP Conference Series: Earth and Environmental Science 988, no. 2 (2022): 022015. http://dx.doi.org/10.1088/1755-1315/988/2/022015.

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Abstract Food security is a strategic element of the state’s economic policy, which allows to provide quality food not only to the population of the state, but also to carry out export activities. The growing trend of demand for ecological products all over the world allows Russia to develop the production of organic and ecologically clean products, occupying a stable segment in the world market. Organic agriculture is the most popular alternative to traditional agriculture in the world; the volume of the global organic food market has been increasing annually for a long time. An analytical re

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Galutskykh, Nataliia А., and Iryna L. Didorchuk. "The Current Trends in the World Market of Organic Products." Business Inform 2, no. 553 (2024): 20–26. http://dx.doi.org/10.32983/2222-4459-2024-2-20-26.

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Organic production meets the needs for healthy and ecological food, the demand for which is growing every year. The global market for organic products is growing by an average of 10% annually and, according to forecasts, will amount to about USD 220 billion in 2026. In terms of value, the market is estimated at almost 130 billion US dollars. It consists of the national markets of the countries of the European Union, North America and Japan. The number of organic producers is constantly growing. Thus, according to the International Union of the Organic Movement («IFOAM»), more than 3 million fa

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15

Bykov, Aleksandr, N. Kostin, and Vitaliy Aleschenko. "THE ROLE OF COGNITIVE TECHNOLOGIES IN THE DEVELOPMENT OF THE ORGANIC PRODUCTS MARKET." Actual directions of scientific researches of the XXI century: theory and practice 11, no. 4 (2023): 156–65. http://dx.doi.org/10.34220/2308-8877-2023-11-4-156-165.

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The market of organic products in the Russian Federation is quite young. It is aimed at providing the population with environmentally safe products in volume and assortment. The market of organic products has received the greatest development in the USA, the countries of the European Union and China. The intensification of environmental problems associated with the intensification of agriculture and the development of cognitive technologies determine its development at a qualitatively new level. It is the cognitive approach that focuses on changing the behavior of subjects, forming a positive

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16

Drugova, Tatiana, Kynda R. Curtis, and Sherzod B. Akhundjanov. "Organic wheat products and consumer choice: a market segmentation analysis." British Food Journal 122, no. 7 (2020): 2341–58. http://dx.doi.org/10.1108/bfj-08-2019-0626.

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PurposeThis paper examines determinants of consumer interest in organic versions of wheat products by analyzing differences in selected factors among groups of consumers, distinguished by their likelihood of purchasing organic wheat products. The analysis is performed for bread and cookies to examine whether the findings are different for virtue and vice food categories.Design/methodology/approachA consumer survey was conducted across the western United States in 2017. Latent class modeling is used to identify groups of “very likely,” “likely” and “unlikely” consumers of organic wheat products

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17

Kolokolchykova, Iryna, Roman Oleksenko, Nina Rybalchenko, Liudmyla Yefimenko, and Ganna Ortina. "Perceive of organic products by Ukrainian consumers and problems of shaping market demand." Revista Amazonia Investiga 10, no. 39 (2021): 169–77. http://dx.doi.org/10.34069/ai/2021.39.03.16.

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Organic production is a decisive factor in preserving the natural wealth and fertility of soils, a source of food security. The market demand formation depends on the organic products perception and consumer preferences of potential buyers. Potential organic production research questions in Ukraine with an estimation of buyers consumption readiness of production are actual. These problens raise issues that need to be addressed. The reseafch evaluates the Ukrainian organic market development, identifies current trends in organic production with its capabilities in domestic and foreign markets,

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18

LARINA, YAROSLAVA, VIRA FOMISHYNA, and OLENA SHAPORENKO. "MARKETING STRATEGIES FOR PROMOTION OF ORGANIC FOODSTUFFS ON FOREIGN MARKETS." Economic innovations 23, no. 3(80) (2021): 195–204. http://dx.doi.org/10.31520/ei.2021.23.3(80).195-204.

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Topicality. Marketing becomes a necessary and effective tool for doing business, the basis of enterprise management, which is strategically focused on achieving market success. However, domestic companies - participants in the market of organic products have not yet fully realized the need to implement modern principles and tools of marketing. Special attention needs to be paid to the strategic aspects of the operation of such enterprises, in particular, the development of marketing strategies for promotion in domestic and foreign markets. Commercial and communication effects will depend on th

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Mataibayaeva, G., S. Tokenova, and G. Kenes. "Organic products market: trends and development prospects." ECONOMIC SERIES OF THE BULLETIN OF THE L.N. GUMILYOV ENU, no. 3 (2023): 67–77. http://dx.doi.org/10.32523/2789-4320-2023-3-67-77.

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The article examines the current state of the world market of organic products. Trends in the development of organic production are relevant in more than 190 countries around the world and this figure is increasing annually due to the fact that organic products are becoming in demand among many segments of the population for various objective reasons. In developed countries, the market of environmentally friendly agricultural products is developing dynamically. The potential of this market is quite large, as evidenced by the figures characterizing the volume and dynamics of its development. Th

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Lohosha, Roman V. "The Status and Features of the State Regulation of the Organic Products Market in Ukraine." Business Inform 10, no. 561 (2024): 223–31. https://doi.org/10.32983/2222-4459-2024-10-223-231.

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The article is aimed at studying the current status and features of the State regulation of the organic products market in Ukraine. The article conducts a study of the domestic and foreign markets of organic products, which are growing rapidly. Current trends in the global organic products market demonstrate a gradual increase in demand for organic products. Ukrainian producers of organic products are increasing their production volumes and their share in the foreign market every year. However, the development of the domestic market of organic products is still unconsolidated and unbalanced. T

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Бурляй А. П., Бурляй О. Л., Непочатенко О. А., Нестерчук Я. А. та Cвітовий О. М. "ОЦІНКА РОЗВИТКУ ОРГАНІЧНОЇ СИСТЕМИ ВЕДЕННЯ СІЛЬСЬКОГОСПОДАРСЬКОГО ВИРОБНИЦТВА В УКРАЇНІ". International Journal of Innovative Technologies in Economy, № 5(25) (30 вересня 2019): 22–30. http://dx.doi.org/10.31435/rsglobal_ijite/30092019/6666.

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    Safety and quality of food is an important problem in many countries today, and environmental safety of agricultural products becomes one of the main factors of its competitiveness on domestic and foreign markets. Organic agriculture provides balanced state of the ecosystem that is the key to sustainable economic and social development of society. Development of the organic products market in Ukraine is essential for the formation of organic products supply on the European Union market. The purpose of the article is to determine the place of Ukraine in the formation

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Dan-Marius, Voicilas, and Alboiu Cornelia-Florentina. "Applied EU quality schemes and organic products on Romanian market." Ekonomika poljoprivrede 61, no. 2 (2014): 381–95. https://doi.org/10.5937/ekoPolj1402381D.

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The aim of the paper is to identify the market potential for products produced and processed according to the EU quality schemes (organic products, PDO, PGI and TSG) on Romanian market. It provides a description of EU and national policies related to development of new markets like organic, PDO, PGI and TSG products, in particular PGI market. The structure of the paper contains an analysis of the organic products and, separately, the analysis of PGI products in Romania, with examples of products under EU quality schemes. During the analysis, we focused on the following aspects: legal frame, in

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23

Rafiee, Hamed, Omid Karami, Hamid Reza Saeidi Goraghani, Hossein Azarnivand, and Hossein Arzani. "Feasibility of Forming Markets for Indigenous Peoples’ Organic Products." Sustainability 15, no. 14 (2023): 11185. http://dx.doi.org/10.3390/su151411185.

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Iranian nomads’ meat and dairy products are organic and more valuable than conventional products for trading and supplying in local markets. This is due to the use of natural nutritional supplementation, without hormones and artificial chemicals, in breeding domestic animals. However, the real value of the organic products is not reflected in the market. In this regard, we studied the feasibility of forming a local market for nomads’ organic meat and milk products in Iran. This study used a sample of 366 questionnaires from nomads of five famous tribes, namely Soleimani, Mehni, Kochomi, Jebalb

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Vasylchenko, N. V. "Organic production of the fruit and small fruit products as the perspective direction in the horticulture of the Sum region." Horticulture: Interdepartment Subject Scientific Collection, no. 75 (2020): 228–34. http://dx.doi.org/10.35205/0558-1125-2020-75-228-234.

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The state of organic fruit and small fruit products market in the Sumy region, which has been analyzed in the article, both in Ukraine and as a whole, has a positive development dynamics, because the society demands healthy food and preserving the environment. The organic horticulture of Sumy region deserves special attention and urgency, since it produces high-quality vitamin products and has a natural and economic potential to increase the share of both small fruit and fruit products. The factors have been determined under the influence of which the assortment market policy is formed. The fo

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Rojík, Stanislav, Martina Zámková, Martina Chalupová, et al. "Pre-COVID-19 Organic Market in the European Union—Focus on the Czech, German, and Slovak Markets." Agriculture 12, no. 1 (2022): 82. http://dx.doi.org/10.3390/agriculture12010082.

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This article compares attitudes to buying organic food in selected countries in Central Europe. The current research was conducted in 2019 on a total sample of 2800 respondents in the Czech Republic, Slovakia (Central Europe, with a relatively new organic food market), and Germany (a traditional Western Europe country with a mature food market). The study results demonstrate significant differences between the three selected markets. The product quality is the most important for German consumers. Slovak consumers consider organic food to be the least recognizable and least promoted of all the

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Kundilovska, Tetyana, and Natalya Zelenyanskaya. "Formation of organic products market in Ukraine." Socio-Economic Research Bulletin, no. 4(68) (December 27, 2018): 137–47. http://dx.doi.org/10.33987/vsed.4(68).2018.137-147.

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ZAKIROVA, ELINA R. "DEVELOPMENT OF THE RUSSIAN MARKET OF ORGANIC PRODUCTS." Scientific Works of the Free Economic Society of Russia 232, no. 6 (2021): 225–39. http://dx.doi.org/10.38197/2072-2060-2021-232-6-225-239.

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In the modern world, one of the most important spheres of economy is the development of the organic market. The development of the organic market is a necessary element for preserving and improving the health conditions of Russian citizens. The development of the organic market positive impacts food security for country. In this article, the author examines the situation of the organic market and activities that are aimed at the sustainable formation of this sector of economy.

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Timish, Rodika. "Socio-geographical aspects of the agricultural organic market development." Geographical Education and Cartography, no. 37 (August 1, 2023): 37–42. https://doi.org/10.26565/2075-1893-2023-37-04.

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The article is a market study of the organic agricultural products. The aim of the article is to identify and substantiate the socio-geographical formation aspects of the market for organic agricultural products. The main material. The development of organic production is quite relevant today due to a number of clear environmental, economic and social advantages inherent in this field of activity. Global trends indicate rapid development of organic agricultural production as a system focused on minimal environmental impact, biodiversity conservation, compliance with standards for proper animal

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Prusova, Galina, Oleh Chub, and Maksym Voloshchuk. "DEVELOPMENT OF ORGANIC DAIRY PRODUCTION IN UKRAINE: CURRENT TRENDS AND PROSPECTS." Baltic Journal of Economic Studies 10, no. 4 (2024): 323–30. https://doi.org/10.30525/2256-0742/2024-10-4-323-330.

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The subject of the study is the current state of development of organic dairy production in Ukraine in the context of global and European trends. Methodology. In the preparation of the article, the following scientific research methods were employed: monographic method, scientific abstraction and generalisation, abstract and logical method, and methods of analysis and synthesis. The study's information base comprised economic indicators from the Eurostat database, the State Statistics Service of Ukraine, the FAO, data from industry associations representing dairy producers in Ukraine, and data

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Zaruk, N. F., E. S. Kolomeeva, Yu N. Romantseva, M. V. Kagirova, and R. A. Migunov. "State regulation of the Chinese organic products market." BIO Web of Conferences 82 (2024): 03003. http://dx.doi.org/10.1051/bioconf/20248203003.

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Organic agriculture in the world is considered one of the main directions of solving the environmental problem. The authors emphasize the importance of studying the best foreign practices of state support for organic production in the context of the green economy development for their use in agriculture in Russia. Based on the study of the positive experience of state regulation of the organic market in China, characterized by rapid growth, the article concludes that the formation of a mechanism of state support will contribute to the development of organic agribusiness, will allow to produce

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Nechaev, Vasily, Pavel Mikhailushkin, and Alina Alieva. "Trends in demand on the organic food market in the European countries." MATEC Web of Conferences 212 (2018): 07008. http://dx.doi.org/10.1051/matecconf/201821207008.

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The sector of organic agriculture is attractive for investment, and the organic food market demonstrates a dynamic growth. The article suggests methodological approaches to the analysis of demand trends on the organic food market based on the use of growth curves. The dynamics of changes in the consumption of organic products per capita is characterized by a sequential single passage of the stages of development (growth), the achievement of maximum indicators (saturation), recessions, and cessation of existence. As the main factors determining the rate of development and the potential consumpt

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Kovaleva, Irina V., Margarita G. Kudinova, Natalia A. Shevchuk, and Tatyana G. Elistratova. "Agroecology as a strategic direction in the system of rational land use." E3S Web of Conferences 390 (2023): 01002. http://dx.doi.org/10.1051/e3sconf/202339001002.

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Today there is growing demand for organic products principals to the growth in the production of ecological products and biologization of land. Traditional organic farming is a complex of elements of a reproductive nature with industry specifics and a set of elements. Agroecology does not involve the practice of biochemical vegetable defense product. The transition to organic farming requires agricultural producers to fulfill several conditions, which is an element that slows down the pace of development of both land biologization and the attractiveness of the organic products segment for prod

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Smoluk-Sikorska, Joanna. "CONSUMER BEHAVIOURS IN THE ORGANIC FOOD MARKET." Annals of the Polish Association of Agricultural and Agribusiness Economists XXIV, no. 3 (2022): 160–74. http://dx.doi.org/10.5604/01.3001.0015.9382.

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The paper’s objective is to define the consumption patterns in the organic food market in Poland. Therefore, in 2019, a questionnaire survey among 204 organic food consumers was carried out. The survey covered reasons for organic food purchases, places of purchase, purchase frequency, barriers to this purchase, and willingness to pay. The research results show that the investigated consumers were mostly young women (aged up to 40 years) with monthly incomes between 2,001 and 4,000 PLN per person in a household. On average, the surveyed had been present in the organic food market for about 4 ye

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Koudelka, J. "Segmentation of Czech consumers as for their relationship to organic foods." Agricultural Economics (Zemědělská ekonomika) 59, No. 8 (2013): 348–60. http://dx.doi.org/10.17221/15/2013-agricecon.

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Products of organic agriculture have gained a significant attention among consumers. It creates a visible impact also on the products of conventional agriculture. This leads to the necessity to apply target marketing at the food resp. organic food markets. The objective of this article is to explore the possible approaches to the process of market segmentation at these consumer markets. The data of the Market &amp; Media &amp; Lifestyle were used. Variables of food consumer behaviour and lifestyle were especially selected. Three lines of market segmentation were inferred from the basic

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Popa, Iulia, and Dan-Cristian Dabija. "Developing the Romanian Organic Market: A Producer’s Perspective." Sustainability 11, no. 2 (2019): 467. http://dx.doi.org/10.3390/su11020467.

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Romania’s organic market increasingly resembles its Western counterparts: a vegetarian diet, disease prevention through consumption of organic food produced according to specific standards, preferring quality over quantity—all relevant factors influencing purchasing behaviour. It is the task of consumerist organisations to educate consumers on the benefits of the above factors, a process influenced by social and cultural trends, experience, lifestyle, motivations and preferences. The market is attractive to domestic producers offering an increasing assortment of organic food types. This paper

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Burliai, A., O. Burliai, and O. Ivanenko. "The essence of competition: microeconomic aspects." Collected Works of Uman National University of Horticulture 2, no. 99 (2021): 353–60. http://dx.doi.org/10.31395/2415-8240-2021-99-2-353-360.

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Microeconomic analysis of exports and imports of agricultural organic products in Ukraine. Organic agriculture is a way of conducting agricultural production on the conditions of sustainability, which with the help of natural, technologically unprocessed means allows to produce agricultural products - organic food. In recent years, Ukraine has seen a rapid change in the structure of the market for organic agricultural products. The progressive increase in demand for organic food is a consequence of a healthy lifestyle. Demand for organic products is the result of consumer demand for certified

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Meixner, Oliver, Rainer Haas, Yana Perevoshchikova, and Maurizio Canavari. "Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food." International Journal on Food System Dynamics 5, no. 2 (2014): 110–20. https://doi.org/10.18461/ijfsd.v5i2.525.

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In the past few decades, the market for organic food has developed well in Western European countries and comparable markets like the United States or Canada. While these markets are now approaching market saturation, other markets still have huge potential for growth and are therefore of special interest to export companies. In this paper, we analyze the demands, knowledge, and expectations of the emerging market in Russia. It is well documented that the Russian market for organic food has had a much higher growth rate than Western markets in recent years. According to the USDA, the Russian m

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Samenbetova, Dilara S., and Oleg Yu Patlasov. "CAPACITY EVALUATION AND RESEARCH OF TRENDS IN THE MARKET FOR ORGANIC PRODUCTS IN KAZAKHSTAN BASED ON SOCIAL RESEARCH TOOLS." Siberian Journal of Life Sciences and Agriculture 15, no. 4 (2023): 446–67. http://dx.doi.org/10.12731/2658-6649-2023-15-4-446-467.

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Background. Recent years have seen the demand for organic products steadily growing both in the domestic and foreign markets. This makes it relevant and important to identify specific factors that will affect consumer behavior in the future, using the example of the local market. The purpose of the study is to determine the factors for promoting environmentally friendly products and to identify consumer demand patterns through social research tools. The article deals with research of market capacity for organic products based on an analysis of consumer behavior across the Republic of Kazakhsta

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Živělová, I., and J. Jánský. "The possibilities of organic food market’s development in the Czech Republic ." Agricultural Economics (Zemědělská ekonomika) 52, No. 7 (2012): 321–27. http://dx.doi.org/10.17221/5029-agricecon.

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The consumption of the organic food in the Czech Republic is, in spite of its permanent growth, still on a very low level. The reasons are both on the side of supply and demand of organic food. The reasons on the side of the supply are especially the insufficient amount and the structure of the organic products. Demand is not met especially in the case of the livestock products, further also in the fruits, vegetables, bread, pastry and others. The lack of the organic food is solved by imports. The important factor is also the lack of the processing capacities, especially for meat and dairy pro

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Šenkeříková, Helena, Jana Stehlíková, and Lucie Špačková. "Selected characteristics of the wholefood market." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 59, no. 2 (2011): 393–98. http://dx.doi.org/10.11118/actaun201159020393.

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The paper deals with characteristics of branch with products of ecological agriculture in Czech Republic. Present state of crop and animal production on ecological farms is analyzed. Paper is also focused on analysing distribution channels of organic products.To the most often manufactured organic products belong according to dominate activities of producers meat processing, producing bake, confectioner and other floury products (mainly fresh pastry), milk processing, production of dairy commodities and cheese and fruit and vegetables. In the last few years the number of wine manufacturer is r

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НERASYMENKO, Yuliіa. "STATE AND DYNAMICS OF ORGANIC MARKET DEVELOPMENT IN THE WORLD." Ukrainian Journal of Applied Economics 5, no. 3 (2020): 108–17. http://dx.doi.org/10.36887/2415-8453-2020-3-11.

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Introduction. In recent decades, the world is rapidly developing trends in green production and technology. In agriculture, these trends have led to the rapid development of the organic market. The paper emphasizes the importance of this segment of the food market from both economic and social points of view. The purpose of the article is to study the dynamic processes in the market of organic products in the world as a whole and in some regional markets. Results. It is emphasized that in Ukraine, as well as in other countries of the world, during the last two decades there is a rapid increase

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Karpii, O., and N. Struk. "CONSUMER BEHAVIOR RESEARCH OF ORGANIC FOOD MARKET IN UKRAINE." Journal of Lviv Polytechnic National University. Series of Economics and Management Issues 5, no. 2 (2021): 72–83. http://dx.doi.org/10.23939/semi2021.02.072.

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Purpose. The goal of the research is to characterize the profile and study the behavior of consumers on the market of organic products based on the results of marketing research. It is important to identify marketing tools that will stimulate demand for organic products. Design/methodology/approach. Achieving these goals will contribute to the use of general and special research methods, such as: abstract-logical, analysis and synthesis, comparative analysis and monograph, generalization - to formulate the theoretical and methodological foundations of the study, conclusions and prospects for f

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Grębowiec, Mariusz. "BUYERS’ BEHAVIOR ON THE MARKET OF ORGANIC PRODUCTS." Annals of the Polish Association of Agricultural and Agribusiness Economists XX, no. 2 (2018): 59–64. http://dx.doi.org/10.5604/01.3001.0011.8116.

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The main purpose of running a business is to maintain a certain level of sales for offered products or services. Succeeding in sales is the result of locating buyers of the company’s target products and reaching them with the offer. This study presents the results of research, the main purpose of which was to identify the factors that shape consumer behavior on the market of organic products. The research was carried out using a questionnaire using the Internet. The survey was attended by 205 respondents selected in a targeted manner from the inhabitants of the Warsaw agglomeration who were th

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KHAIETSKA, Olha. "PROSPECTS FOR ORGANIC PRODUCTION MARKET DEVELOPMENT IN UKRAINE AND THE WORLD." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 6 (46) (August 13, 2019): 38–48. http://dx.doi.org/10.37128/2411-4413-2019-6-5.

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The article describes the current state of development of the world and domestic market of organic products, countries where there are the highest rates of development of certified production, countries with the highest consumption of organic products per capita and countries with the largest areas of organic agricultural land. The organic products market in Ukraine has been analyzed from the beginnings to the present state, indicating all stages of development and the problems that have arisen, as well as the basic laws on organic production, certified organic products, countries and companie

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Smihunova, Olena, Yurii Vitkovskyi, Sofiia Minenko, and Volodymyr Protas. "SOME ASPECTS OF MANAGEMENT OF THE PROMOTION OF ORGANIC PRODUCTS IN DOMESTIC AND FOREIGN MARKETS." Ukrainian Journal of Applied Economics and Technology 8, no. 1 (2023): 84–89. http://dx.doi.org/10.36887/2415-8453-2023-1-12.

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The article is devoted to the consideration of the problems of managing the promotion of organic products in the domestic and foreign markets. On the market of European countries, a high and stable demand for organic, ecologically safe food products has formed, while the formation of the domestic market for organic products is somewhat inhibited due to several reasons the low purchasing power of the population and the insufficient level of awareness of domestic consumers about the benefits of products produced by organic technology. At the same time, the structure of organic products presented

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Rokaya, Ammar Bahadur, and Akhilesh Chandra Pandey. "Consumer Perceptions of Organic Products: A Study in Birendranagar, Surkhet." International Research Journal of Management Science 8, no. 1 (2023): 1–13. http://dx.doi.org/10.3126/irjms.v8i1.60678.

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Purpose: The purpose of this study is to examine how consumers in Birendranagar, Surkhet, Nepal, perceive organic products. It aims to uncover variables influencing customers' purchasing decisions in the area and offer insightful information on the market demand for organic products. Method/ Design: A convenience sampling method was used to gather the data where 200 respondents were given a survey questionnaire in the study region. The goal of the survey was to learn about the attitudes, convictions, and perceptions of consumers regarding organic products. Findings: The findings sh

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Natarov, D. S., H. Gasanova, V. Kruchinina, and S. Ryzhkova. "THE EUROPEAN MARKET OF ORGANIC PRODUCTS: CURRENT TRENDS." Экономика сельского хозяйства России, no. 3 (2017): 92–98. http://dx.doi.org/10.32651/2070-0288-2017-3-92-98.

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Чупина, Ирина, Irina Chupina, Яна Воронина, and Yana Voronina. "REVIVAL OF THE RUSSIAN MARKET OF ORGANIC PRODUCTS." Agrarian Bulletin of the 183, no. 4 (2019): 96–100. http://dx.doi.org/10.32417/article_5cfa0549298b52.06731440.

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Ruschitskaya, O. A., T. I. Kruzhkova, O. E. Ruschitskaya, and R. V. Buslaev. "MARKET OF ORGANIC AGRICULTURAL FOOD PRODUCTS IN RUSSIA." Вестник Алтайской академии экономики и права 2, no. 10 2019 (2019): 116–22. http://dx.doi.org/10.17513/vaael.774.

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Toleubaeva, D. S., and O. Yu Patlasov. "STATE REGULATION OF ORGANIC PRODUCTS MARKET IN RUSSIA." Science of the Person: Humanitarian Researches 1, no. 31 (2018): 182–91. http://dx.doi.org/10.17238/issn1998-5320.2018.31.182.

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