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WIRANTI, NI PUTU SASRI, I. KETUT SUAMBA, and A. A. A. WULANDIRA SAWITRI DJELANTIK. "Perbandingan Produksi dan Keuntungan Petani Padi Organik dan Padi Anorganik (Studi Kasus Subak Wongaya Betan, Desa Mangesta, Kabupaten Tabanan)." Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) 11, no. 1 (2022): 383. http://dx.doi.org/10.24843/jaa.2022.v11.i01.p35.
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Comparison of Production and Profits of Organic and Inorganic Rice Farmers (Case Study of Subak Wongaya Betan, Mangesta Village, Tabanan Regency). The sustainability of agricultural production depends on intensive and sustainable fertilization. Currently, Indonesian families have begun to realize the importance of health and switch to healthier foods. One of the changes in rice farming is the use of organic fertilizers instead of inorganic fertilizers. The transformation of agriculture into organic farming has the potential to increase production and profits for farmers. This study aims to analyze the comparison of production and profit of organic rice farming and inorganic rice farming. Primary data was obtained by distributing questionnaires to 43 farmers applying organic fertilizers and 23 farmers applying inorganic fertilizers. Secondary data were obtained from various literatures. The results show that the average organic rice production is 6.82 tons/ha and the average profit earned is Rp. 14,169,203 per hectare in one growing season. The average inorganic rice production is 6.20 tons/ha with an average profit of Rp 7,148,203 per hectare in one growing season. The results of the t-test of production and profit, show a statistically significant difference between organic rice and inorganic rice. Farmers should consider using organic fertilizer to increase production and income which is also more environmentally friendly.
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Lantapa, Rivaldi, M. A. V. Manese, E. Wantasen, and F. N. S. Oroh. "ANALISIS KEUNTUNGAN USAHA PUPUK ORGANIK DI PERUSAHAN CV. ARGONIAGA MANDIRI KECAMATAN BINTAUNA." ZOOTEC 35, no. 2 (2015): 335. http://dx.doi.org/10.35792/zot.35.2.2015.9271.
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PROFIT ANALYSIS OF ORGANIC FERTILIZER BUSINESS IN CV AGRONIAGA MANDIRI SUB-DISTRICT BINTAUNA. The purpose of this study was to determine the company profits per year. This research was done at CV Agroniaga Mandiri as the only company that produces organic fertilizer in the Bintauna Sub-district, North Bolaang Mongondow Regency. Data collected consist of primary data and secondary data. The primary data were collected by interview with questions list or quetionnaire, while secondary data were obtained from government agency that related with this research such as Department of Agriculture and Animal Husbandry of North Bolaang Mongondow. Data were analyzed with profit function method. The results showed that the total cost of production, revenue and profit of organic fertilizer business that obtained by CV Agroniaga Mandiri sequentially Rp. 259, 294,100 / year, Rp.405,000,000/year and Rp.145,705,900/year. Key words: Profit, organic fertilizer
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Dung, Khong Tien, Vo Nguyen Hong Chau, Vu Thuy Duong, and Nguyen Thanh Thuy. "The Financial Efficiency of the Organic Mango Production Model in the Mekong Delta Vietnam." International Journal of Research and Innovation in Social Science VIII, no. VIII (2024): 601–10. http://dx.doi.org/10.47772/ijriss.2024.808049.
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This research aims to evaluate the financial efficiency of the organic mango production model in Dong Thap province and compare it with the conventional model. The data employed in this research were collected by surveying organic and traditional mango farming households in Dong Thap province Vietnam. The results of comparing the production costs of the two models reveal that organic mangoes’ production costs are higher than traditional mango production costs, with the difference in cost items used for chemicals and fruit bags, these differences are both significant at the 1% level. Comparing the financial indicators of the two models indicates that the indicators of revenue/cost, income/cost, profit/cost, and profit/family labor in the two models all have a statistical significance level of 1%, except for the profit/cost section which has a significance level of 10% and the profit/family labor index which is not statistically significant. The results of analyzing factors affecting farmers’ profits in the model show that 4 variables affect farmers’ profits including working days, age, education, and experience while age is not statistically significant in the traditional model. Surprisingly, training does not affect the profit in the regression model in both models. Based on the results of the analysis, the author proposes some recommendations to improve the financial efficiency of the organic mango growing model in the Mekong Delta.
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Okonkwo-Emegha, K., Isibor, C. A., and Okafor, I. P. "COMPARING PROFITS OF ORGANIC AND NON-ORGANIC FLUTED PUMPKIN AMONG SMALLHOLDER FARMERS IN DELTA STATE, NIGERIA." Journal of Agripreneurship and Sustainable Development 3, no. 4 (2020): 129–34. http://dx.doi.org/10.59331/jasd.v3i4.167.
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The study was conceptualized to compare profits of organic and non-organic farming technologies among smallholder fluted pumpkin farmers in Delta State, Nigeria. A multistage sampling technique was employed in the selection of location and respondents. The data were collected using structured questionnaire from 240 organic and non-organic smallholder fluted pumpkin farmers. Data obtained was analyzed using descriptive statistics and enterprise budgeting method. Results indicated that the profit realized by organic and non-organic (conventional system) fluted pumpkin farmers was N561,850 and N222,130 per farmer per plot, respectively. The study concluded that organic system of vegetable production was more profitable than conventional system. It was recommended that farmers should concentrate more on organic system of fluted pumpkin production to enable good profit.
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Wijayanti, Ana, Bambang Mulyatno Setiawan, and Edy Prasetyo. "Cost-Volume-Profit Analysis and Linear Programming as Profit Planning Instruments." SOCA: Jurnal Sosial, Ekonomi Pertanian 15, no. 1 (2021): 55. http://dx.doi.org/10.24843/soca.2021.v15.i01.p05.
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This study aimed to analyze the amount of costs, production volume, revenue, and business profit of CV Tani Subur and analyze the BEP and optimize the use of resources in organic fertilizer production in CV Tani Subur to produce maximum profit. The study was conducted in December 2019 at CV Tani Subur, Sleman. The research method used was quantitative method with cost-volume profit and linear programming data analysis. The results showed cost-volume profit analysis is unsuitable to be used in CV Tani Subur profit planning. The re- event point of CV Tani Subur in 2017 had the highest value and caused losses to CV Tani Subur due to its inability to break even. Furthermore, the analysis of linear programming in CV Tani Subur shows that the company will get optimal results if it only produces cow organic fertilizer as much as 548.3925 tons per year. The advantage achieved if producing organic cow fertilizer which is calculated by calculating the simplex method using POM Quantitative methods for windows version 3 software is IDR. 248,392,500 per year.
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Triyono, Toha Al Uth’aini, Amalia Nur Mila, Mohd Fauzi bin Kamrudin, and Mamnuah. "Optimization of Production Factors in Organic Rice Farming in Sleman Regency, Yogyakarta." E3S Web of Conferences 444 (2023): 02050. http://dx.doi.org/10.1051/e3sconf/202344402050.
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Rice is a promising commodity to be cultivated organically but still requires attention in the optimal use of production factors to achieve maximum results. The control of production factors is still limited in number by farmers while high production and profits are expected. The purpose of this study was to determine the factors of production, costs, and profits and to analyse the allocation of optimal use of production factors to achieve maximum profit in organic rice farming in Sleman Regency. Farming data were obtained from 70 organic rice farmers and analysed using linear programming methods. The results show that the use of production factors during the two growing seasons showed that the average land use was 1,555 m2, the use of seeds was not in accordance with the recommendations, more workers used outside the family, dominant farmers used solid organic fertilizers and liquid organic fertilizers as support. The average total cost incurred by farmers is IDR. 2,540,263 and IDR. 2,622,826 with an average profit of IDR. 2,414,237 and IDR. 2,181,8888. Optimization analysis shows that the use of land production factor costs is optimal, while the labour cost, seeds, solid organic fertilizers, and liquid organic fertilizers is still not optimal.
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Liu, Xijia, Xiaoshu Liu, Anna Shi, and Chenwei Li. "Agricultural Products’ Bundled Pricing Based on Consumers’ Organic Preferences." Sustainability 15, no. 17 (2023): 13256. http://dx.doi.org/10.3390/su151713256.
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To improve the market competitiveness of agricultural e-retailers, we offer an interactive bundle pricing strategy (IBPS). Compared to existing fixed bundling strategies, IBPS takes into account the variability of customer needs and provides consumers with more and more flexible choice opportunities. As more and more consumers tend to buy more environmentally friendly and healthy organic produce, a hybrid bundle pricing model for organic and inorganic produce is developed with the goal of maximizing retailers’ profit and optimizing consumers’ surplus, taking into account consumers’ organic preferences. Meanwhile, we introduce a free shipping strategy to further stimulate consumption. Then, we propose a heuristic algorithm to solve it and derive the optimal price for various bundled packages. Through numerical analysis, we draw some conclusions and propose corresponding management insights: (1) Compared with traditional online retailing methods, IBPS can effectively stimulate consumption and increase retailers’ profits; (2) as the free shipping threshold increases, total profits show a trend of first increasing and then decreasing, indicating that an appropriate free shipping threshold can optimize retailers’ profits; (3) as consumers’ green preferences increase, the sales of organic products increase while the total profit rises, so it is suggested that retailers increase consumer green preference through appropriate advertising; (4) the higher the consumption level, the higher the total value of consumers’ word purchases, so retailers can appropriately increase the free shipping threshold at high consumption levels.
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Yulisti, Maharani, Tenny Apriliani, Risna Yusuf, and Rismutia Hayu Deswati. "FAKTOR PENENTU ADOPSI STANDAR ORGANIK DAN DAMPAKNYA TERHADAP KINERJA BUDIDAYA UDANG WINDU." Jurnal Sosial Ekonomi Kelautan dan Perikanan 14, no. 1 (2019): 73. http://dx.doi.org/10.15578/jsekp.v14i1.7700.
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Standar keamanan pangan di Indonesia telah diusulkan untuk menghadapi tantangan pasar ikan global seperti peningkatan produksi budidaya dan perjanjian perdagangan bebas. Namun, manfaat sertifikasi keamanan pangan bagi pembudidaya ikan sering diperdebatkan. Dampaknya sangat kontekstual, yang sebenarnya sangat relevan dengan sektor perikanan skala kecil yang memiliki tingkat keragaman agro ekologi dan kondisi sosial ekonomi. Ini tidak selalu dipertimbangkan dalam penelitian sebelumnya. Oleh karena itu, kajian ini menganalisis dampak adopsi organic standard terhadap produktivitas petambak udang dengan mengambil studi kasus di Kabupaten Sidoarjo. Analisis yang digunakan untuk mengetahui faktor penentu adopsi menggunakan model probit; sedangkan untuk mengukur dampak terhadap outcome budidaya udang digunakan model endogenous switching regression. Hasil analisis probit menunjukkan bahwa standar organik tampaknya lebih banyak diterapkan pada pembudidaya yang memiliki pekerjaan di luar tambak udang dan lebih banyak memiliki pengalaman, tetapi kurang diadopsi oleh petani yang menyewa tambak, memiliki hubungan pasar dan hubungan kredit dengan pembeli mereka. Hasil analisis dampak menunjukkan bahwa rata-rata dari hasil budidaya udang tidak ditemukan perbedaan yang signifikan antara petambak yang mengadopsi standar dan yang tidak mengadopsi, sedangkan terdapat perbedaan signifikan dalam keuntungan bersih antara dua rezim. Namun, hasil analisis menunjukkan bahwa adopter memiliki hasil lebih besar pada produksi udang jika mereka tidak mengadopsi, begitu pula sebaliknya terhadap nonadopter menghasilkan produksi udang lebih kecil apabila mereka mengadopsi standard. Di sisi lain, adopter memiliki profit lebih kecil pada produksi udang jika mereka tidak mengadopsi, begitu pula sebaliknya terhadap non-adopter menghasilkan profit lebih kecil apabila mereka tidak mengadopsi standard. Determinants for Adopting Organic Standard and Their Impact on Performance of Black Tiger Shrimp FarmingFood safety standard in Indonesia has been proposed to face global fish market challenges such as increasing aquaculture production and free trade agreements. Yet, the benefits of food safety certification for farmers has often been debated. It has context-specific impact and closely relevant to small farm sector with its large degree of agroecological and socio-economic heterogenity. This idea was not always get into consideration in previous researches. Therefore, this paper analyzes the impact of organic standard adoption on productivity of small-scale shrimp farming in Indonesia. The study used a probit model to determine the determinants of adoption, while endogenous switching regression model was used to measure the impact on the outcome of shrimp farming. Heterogeneity is accounted for an endogenous switching regression framework. The analytical result of probit showed that organic standard is more applied to farmers who have off-farm job and experiences, but is less adopted by farmers who rent ponds, have market and credit relationship with their buyers. The result of impact analysis showed that there were no significant differences on shrimp production between those adopted the standard and those who did not, the average yield of shrimp farming was not found to be a significant between farmers who adopted and those who did not adopt the standard, while there were significant differences on net profit between the two regimes. However, the analysis found that adopters had higher results on shrimp production if they do not adopt standard, and nonadopters had less shrimp production if they adopt the standard. On the other hand, adopters have smaller profit on shrimp production if they do not adopt the standard, and non-adopters made smaller profits if they do not adopt the standard.
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Yasin, Muhammad Asim, Sami Ullah, Rafaqet Ali, and Saad Munir. "Profitability of Organic Versus Conventional Rice Production: An Evidence from South Asia." Journal of Economic Impact 6, no. 3 (2024): 210–17. https://doi.org/10.52223/econimpact.2024.6304.
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Rice, a staple and cash crop in South Asia, is vital for small-scale farmers, but concerns about the profitability of organic farming challenge its adoption despite its environmental benefits. The present study was conducted in the Rice-Wheat zone of three South Asian countries to make a comparison of profit efficiency in rice production under organic and conventional farming systems and to examine factors affecting profit efficiency. A multistage sampling technique was employed to collect cross-sectional data. Profit efficiency was determined by employing Cobb Douglas's functional form of stochastic profit frontier. Results show that the mean profit efficiency of organic rice growers is 0.89 less than conventional rice growers (0.910) in Pakistan. The mean profit efficiencies of organic growers are higher than conventional growers in Nepal and Bangladesh. Education and the role of the extension department are important factors in increasing the efficiency of organic and conventional farming while access to credit and experience in rice farming are significant in reducing inefficiencies in conventional rice farming. The study concludes that the education of farmers, the role of extension services, and easy credit access are key policy variables to improve profit efficiency.
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Thanh, Nguyen Cong, Duong Van Hay, Le Quy Kha, et al. "Model of public–private partnership in organic rice production in rice–shrimp cultivation system in Cuu long delta, Vietnam." MOJ Ecology & Environmental Sciences 3, no. 2 (2018): 94–102. http://dx.doi.org/10.15406/mojes.2018.03.00072.
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During 2014–2016, farmers in Chau Thanh district, Tra Vinh province, Vietnam under financial support from Tra Vinh Department of Science and Technology, applying technical package and supervision of IAS and economic contract of Ecotiger Ltd, Company produced, processed and exported organic rice following standard of EU, USDA and JAS to EU and America. In 2015, mean yield of organic rice was 4.29 MT/ha, inorganic rice being 5.40 MT/ha, net profit of organic rice was 3,431,000 VND/ha higher than inorganic rice. In total 50 ha, total profit was 1,201,150,000 VND. In 2016, profit of organic rice was 36,481,250 VND/ha, while inorganic rice being 23,950,000 ND/ha. Profit ratio of organic rice was 2.7; inorganic rice being 1.7, net profit was 12,531,250 VND/ha. Besides, each hectare of tiger prawns or crabs rotated after organic rice harvested 70 million VND, net profit of 40 million VND. In some areas, models of raising green lobster intercropped with rice + raising other sources of sea fishes (goby, mullet, or land shrimp) had additional income of 20–30 million VND/ha. In 2015 about 200 MT and 2016 about 600 MT of organic rice attained organic standard of EU, USDA and JAS exported to EU and America. Ecotiger1 strives for 2000 MT under contract of exporting to foreign partners.
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Moroz, Yulia, and Yuzef Tsal-Tsalko. "Management accounting of organic production and methods for assessing the level of efficiency of its development." Ukrainian Journal of Applied Economics and Technology 8, no. 3 (2023): 298–304. http://dx.doi.org/10.36887/2415-8453-2023-3-45.
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For Ukraine, organic production is one of the most important areas of further business development in agriculture, the processing industry of agricultural products, and the consumption of high-quality food products by the population, which ensures care for the environment and soil fertility, human health, social responsibility, resource-saving technologies, animal and plant health and well-being. Over the 30 years of independence, Ukraine has undergone three phases of organic production development: organizational, legislative, and strategic. Assessing the effectiveness of organic production depends on the specifics of its implementation by business entities. Organic production can be carried out by all structural units (organic enterprise), separate responsibility centers and objects of activity regarding crops and animals, and types of food products combined with transitional and conventional production. Management accounting should be essential in preventing economic risks in organic production. The objects of management accounting for the needs of organic production are organic production units, which are defined as assets comprising primary production facilities, land plots, pastures, open-air areas, premises for farm animals or parts thereof, beehives, fishponds, closed systems and facilities for algae or aquaculture animals, as well as storage facilities for crops, plant products, algae products, livestock products, raw materials and any other relevant. The main driving force for the development of organic production is its effectiveness in terms of economic effect in terms of profit and added value. In the context of making a profit from organic production, it is necessary to operate with absolute indicators of gross profit, created profit, and net profit and, accordingly, relative indicators of profitability of production costs (production cost) and operating costs (total cost), net income received and the coefficient of economic security (financial stability) of organic products and food. Keywords: organic production; management accounting; objects of accounting; added value; gross profit; effect of organic production.
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Sibarani, Robert Wiliater, and Buncha Somboonsuke. "Analysis of Profit in Organic and Conventional Paddy Farming in Two Adjoining Villages." ASEAN Journal of Scientific and Technological Reports 28, no. 3 (2025): e256576. https://doi.org/10.55164/ajstr.v28i3.256576.
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In Java Island, where half of Indonesia’s population resides, increasing rice farming efficiency to increase rice production becomes the alternative approach. Despite some regions being vulnerable to flooding, East Java Province is one of Indonesia's top paddy producers. Compared to non-organic paddy, organic paddy produces less and is less productive. The time it takes to switch from conventional to organic farming and the significant impact of input use are the barriers to organic paddy production and productivity. This study analyzes the farmers profit from conventional and organic paddy farmers in East Java Province. The research was conducted in Mulyo 2 group with 34 conventional farmers; meanwhile, the Sumber Makmur 1 group with 32 organic farmers was used as samples. The data used in this research was data from farming during the rainy season of 2023-2024. The data was analyzed by using SPSS statistics version 26.0. The results showed that the profit farmers in Sumber Makmur 1 group made from selling their organic paddy was more than the profit farmers in Mulyo 2 group made from selling their conventional paddy. The lower variable and fixed costs incurred in the Sumber Makmur 1 farmer group support the higher profit. Compared to conventional paddy, organic paddy produces more and sells for a higher price, spending less on variable, fixed, and total costs.
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Susilowati, Sri H., Dewa K. S. Swastika, Tahlim Sudaryanto, et al. "Financial feasibility of developing early-stage organic rice farming: A case study in Tasikmalaya of Indonesia." BIO Web of Conferences 119 (2024): 04005. http://dx.doi.org/10.1051/bioconf/202411904005.
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Intensive rice farming using inorganic fertilisers creates the problem of soil fertility degradation and further impacts decreasing rice productivity. Alternative technologies are needed to increase production while maintaining the sustainability of agricultural resources through organic rice farming. This study aims to 1) analyse the financial feasibility of organic rice farming, 2) identify the constraints in developing organic rice farming, and 3) formulate an alternative policy to develop organic rice farming in Tasikmalaya, Indonesia. The primary data were collected from 30 organic rice farmers. Traditional rice farmer’s groups were also interviewed for comparison. The financial feasibility was analysed using cost and benefit analysis. The results showed that organic rice in Tasikmalaya is financially profitable, with the R/C ratios ranging from 1.14 to 1.45. However, the profit is still much lower than traditional rice farming. The main constraint to increasing organic rice profit is that the price of organic rice grain is not different from traditional rice since marketing institutions have not yet been established. To increase the profit of organic rice farming, the government should encourage farmers to keep growing organic rice, accompanied by technical guidance and establishment of organic rice processing and marketing institutions.
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Peterson, Hikaru Hanawa, Andrew Barkley, Adriana Chacón-Cascante, and Terry L. Kastens. "The Motivation for Organic Grain Farming in the United States: Profits, Lifestyle, or the Environment?" Journal of Agricultural and Applied Economics 44, no. 2 (2012): 137–55. http://dx.doi.org/10.1017/s1074070800000237.
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The objective of this research is to identify and quantify the motivations for organic grain farming in the United States. Survey data of US organic grain producers were used in regression models to find the statistical determinants of three motivations for organic grain production, including profit maximization, environmental stewardship, and an organic lifestyle. Results provide evidence that many organic grain producers had more than a single motivation and that younger farmers are more likely to be motivated by environmental and lifestyle goals than older farmers. Organic grain producers exhibited a diversity of motivations, including profit and stewardship.
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*Nordiana., I. Wan Noranida. WMN Asmah. A. Muhamad Zahid. M. Nur Nabila Huda. A. Husein. AG. "COMPARATIVENESS COST OF PRODUCTION FOR SUGAR’S SUBSTITUTE THROUGH DIFFERENT AMENDED PLANTING MEDIA." International Journal OF Engineering Sciences & Management Research 3, no. 8 (2016): 1–4. https://doi.org/10.5281/zenodo.60341.
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Aim of this study is to estimate the cost of planting stevia on different amended planting media. The use of inorganic fertilizer were reduced and replaced with some organic matter collected from waste of oil palm. The result shows that, the cost of planting stevia that amended with organic material is cheaper compared to stevia planted with inorganic fertilizer. The estimated profit from enterprise budget constructed for planting stevia which amended with organic matter is higher compared to using inorganic fertilizer, RM135,500 and RM46,000 respectively. Based on breakeven price analysis also shows that stevia with organic matter will give higher profit compared to using inorganic fertilizer where profit of RM5.42/kg and RM1.84/kg respectively.
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Sakti, Budiman. "Analisis Keuntungan, Skala Usaha dan Efisiensi Ekonomi Relatif Usaha Budidaya Lele Dumbo Di Kota Bengkulu." PARETO : Jurnal Ekonomi dan Kebijakan Publik 1, no. 1 (2018): 13. http://dx.doi.org/10.32663/pareto.v1i1.343.
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This relative economic efficiency study uses Cobb-Douglas profit function. Besides being able to compare the efficiency level between two groups or more, use this profit function to find out whether the maximal short-term profits have been achieved and how the scale of the business is.The result of research shows the variable input factor and fixed input together effect on the profit of dumbo catfish culture business. As for the input variables comprised of the prices of which are: organic fertilizer, inorganic fertilizer, seed catfish, feed pellets, feed Dawu (small dried shrimp), drugs and labor. The fixed input consists of the pool area, the required capital (invested) and the long catfish cultivation. Among the various inputs partially, the inputs that affect the actual profit of dumbo catfish culture business is the area of the pond. Maximum short-term gain in cultivation of dumbo catfish has not been achieved. Of the seven input variables in the physical sense, only four were optimal use of inputs, namely organic fertilizers, inorganic fertilizers, feed and medicines Dawu. The state of the business scale indicates the presence of symptoms leading to increased scale of business (increasing return to scale). The comparison of economic efficiency by area of pond shows the existence of level of efficiency, that is the broader the pond of cultivation the higher the efficiency level. In addition, there is a similar degree of economic efficiency between farmers who use concrete ponds with farmers who use land ponds.
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Nurdina and R. Yudi Sidharta. "HEGEMONI LABA AKUNTANSI DALAM ETIKA BISNIS (KRITIK ANTONIO GRAMSCI)." GREENOMIKA 2, no. 2 (2020): 69–88. http://dx.doi.org/10.55732/unu.gnk.2020.02.2.1.
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This article uses Antonio Gramsci's hegemonic thinking to critically examine accounting earnings within the framework of business ethics. In the realm of accounting, critical scientists offer a new view as an alternative that can radically replace various current modes of accounting practice, especially aspects of injustice that are generated or supported by accounting.
 The practical view sees business as a purely profit making activity, even if profit is considered the sole main purpose of business. Currently there are concerns from many parties in Indonesia that the phenomenon of unethical business methods will develop. There is even an assumption that unethical business practices are legal, if you want to gain the maximum profit or profit according to economic principles. This paper aims to arouse our awareness that business success is not only determined by company profits and growth.
 The perpetuation of capitalist domination in accounting is supported by traditional intellectuals who use their hegemony in spreading these capitalist values.Therefore, counter-hegemony is needed as mentioned by Gramsci, namely organic intellectuals to free the people from the domination of hegemony of capitalism.
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Savigny, Yeremia Von, Hari Sukarno, and Novi Puspitasari. "Analisis Komparasi Profitabilitas Pertanian Padi Organik dan Anorganik di Desa Lombok Kulon Kabupaten Bondowoso." Jurnal Ekonomi Akuntansi dan Manajemen 18, no. 2 (2019): 96. http://dx.doi.org/10.19184/jeam.v18i2.14657.
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Profitability is a very important element for a business or company. Profitability ratios are usually used to see how the effectiveness and efficiency of a business in the use of venture capital. The factors that affect the level of profitability in this study are the cost of production, production, sales and profits. This research discusses how to compare the profitability of organic and inorganic rice farming. The analysis was conducted on 13 samples of organic rice farmers and 30 samples of inorganic farmers domiciled in Lombok Kulon Village, Bondowoso Regency. This study uses two types of profitability, namely Net Profit Margin (NPM) and Return On Capital Employed (ROCE). The test uses the Independent sample t-test and the Mann Whitney Test, depending on the results of the normality test data. The test results show that there are differences in the level of profitability of organic rice farming and inorganic rice farming. The test results with the statistical difference test also showed that there were significant differences in the comparison of the profitability levels in the two agricultural systems. Thus it can be concluded that there are significant differences in the level of profitability of Net Profit Margin (NPM) and Return On Capital Employed (ROCE) in organic and inorganic rice farming systems.
 Keywords: Profitability Ratio, NPM, ROCE, Organic Rice and AnOrganic Rice.
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KARIDOGIANNI, Stella, Ioannis ROUSSIS, Konstantinos TSIMPOUKAS, Panayiota PAPASTYLIANOU, and Dimitrios BILALIS. "Comparative Technical and Economic Analysis of Organic and Conventional Soybean Production in Greece." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 76, no. 1 (2019): 79. http://dx.doi.org/10.15835/buasvmcn-hort:2019.0005.
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Soybean is considered to be an alternative crop and its cultivation could offer an innovative and high-quality product. A case study was implemented on an existing farm to examine the prospects of soybean production in Greece and to evaluate the economic outcomes of the crop cultivation under organic and conventional cropping system. The economic analysis showed that the cost of conventional soybean production was 0.37 €/kg, while the cost of organic soybeans was 0.50 €/kg. The organic and conventional soybean selling prices were 0.6 and 0.4 €/kg, respectively. In addition, the financial performance of the farm improved after the introduction of organic soybean crop, where the net profit increased by 26.3% compared to the initial profit of the farm, while the increase in the conventional was less at 10%. Soybean is a relatively new crop in Greece with high net profit, especially under organic cultivation mainly due to lower inflow of external imports.
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Paiela, Giovanni. "ON THE AVERAGE RATE OF PROFIT IN BULGARIA." Economic Thought journal 69, no. 4 (2024): 501–16. https://doi.org/10.56497/etj2469405.
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A study was conducted regarding the factors and effects of the average rate of profit in Bulgaria. The main variables on which this paper focuses are introduced in the beginning – those being the average rate of profit, the average organic composition of capital, the average rate of surplus value, the growth rate of the labour force, and the growth rate of the GDP. The proposed hypotheses’ validity was analysed. The average rate of profit was found to have an upward trend, while a significant linear negative relationship was found between the average rate of profit and the average organic composition of capital; a statistically insignificant positive linear relationship was found between the growth rate of labour and the average rate of profit; a stronger yet not significant enough correlation exists between the labour force growth rate at a time t+1 and the average rate of profit at time t; there is a significant positive linear relationship between the average rate of profit and the GDP growth rate; and a significant correlation was found between the average rate of profit and the average rate of surplus value.
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Poulston, Jill, and Albert Yau Kwong Yiu. "Profit or principles: Why do restaurants serve organic food?" International Journal of Hospitality Management 30, no. 1 (2011): 184–91. http://dx.doi.org/10.1016/j.ijhm.2010.04.004.
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DK Parmar, V Parmar, and R Katoch. "Effect of different agricultural practices on yield, profitability and soil properties under maize (Zea mays) – barley (Hordeum vulgare) cropping system." Journal of Agriculture and Ecology 16 (July 27, 2023): 32–36. http://dx.doi.org/10.58628/jae-2316-207.
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The present study was conducted to quantify the effects of natural, organic, and integrated farming methods on yield, profit, and soil properties of maize (Zea mays) + soybean (Glycine max) – barley (Hordium vulgare) + vegetable pea (Pisum sativum) cropping system. The mean data of two years recorded 54% and 62% higher maize yield and net profit with applied NPK+FYM. Such increase in yield and net profit of barley was 48% and 47%. Soil properties showed a significant improvement due to applied NPK+FYM over FP and observed an increase of 23%, 14%, 8%, 30% and 16% for soil OC, MBC, available N, P and K, respectively. The availability of micronutrients in soil was maximum under organic and SPNF practice than other treatments. The study also revealed that SPNF practice was statistically at par with FP but these were found inferior to rest of the practices suggesting that natural and organic farming need to be practice for a longer period for better yield, profit, and soil environment.
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Ding, Junhui, and Shizhen Bai. "Optimal Decision and Coordination of Organic Food Supply Chain from the Perspective of Blockchain." Discrete Dynamics in Nature and Society 2022 (October 8, 2022): 1–19. http://dx.doi.org/10.1155/2022/6050185.
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Driven by the pain points of the organic food supply chain, which has been plagued by counterfeiting and difficulties in pursuing accountability, this paper investigates a secondary organic food supply chain consisting of suppliers and retailers and establishes two supply chain models under the traditional model and in the blockchain traceability context. In order to effectively solve the problem of unrealized Pareto improvement in organic food supply chain after applying blockchain, a new hybrid contract based on benefit-sharing and cost-sharing is designed to coordinate the supply chain and realize Pareto improvement, and this solution is gradually applied to organic food enterprises. Based on the fact that blockchain can improve trust in the supply chain and eliminate counterfeiting of organic food, the relationship between the rate of genuine products and market demand and the cost of blockchain is established, and then the analysis is developed using the Stackelberg game. We compare the traditional model with the model in the blockchain context and analyze the optimal profit of each supply chain entity, comparing the change in optimal profit before and after the blockchain implementation, and clarifying the cost threshold of the blockchain technology input application. We find that: (i) The adoption of blockchain can not only improve the authenticity of products and combat counterfeit and shoddy organic food, but at the same time, the improvement of organic level in the context of blockchain will also attract some consumers to buy organic food, which will increase the main body of the supply chain and the overall profit. (ii) Blockchain-adopted supply chains are consistently more profitable for all parties and overall than traditional supply chains. The main contribution of this study is that in the organic food supply chain under the application of blockchain technology model, by introducing revenue-sharing and cost-sharing contracts, the profit between each member of the organic food supply chain is further improved than the traditional model, and also, all of them are optimized, which further improves the stability of the supply chain and brings the supply chain to a coordinated state. Finally, in this context, the obtained results show the effectiveness and realistic operational efficiency of the proposed approach for companies compared to traditional single revenue-sharing covenants. A combination of revenue-sharing and cost-sharing covenants is the best approach to solve such problems. In conclusion, it should be noted that the analysis presented in this study will help decision makers choose the most appropriate option among the possible solutions according to their criteria. This proposed framework can also be extended in various cases where profits are out of balance in the organic food supply chain, such as safety and value gain.
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Brožová, I. "Economic profit of ecological farmers in the Czech Republic." Agricultural Economics (Zemědělská ekonomika) 56, No. 5 (2010): 243–48. http://dx.doi.org/10.17221/114/2009-agricecon.
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This paper is focused on defining the basic factors (economic and non-economic) influencing economic efficiency of organic farmers with the accent being placed on economic factors alone. The aim of this article is to carry out the analysis of these factors (with the introduction on the differences from conventional agriculture), primarily at the general level and then, taking into consideration the data available from the undertaken statistical investigations, in the dimension of all organic farmers in the Czech Republic.
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Huang, Shiyuan, and Rubal Mistry. "A Study of the Causes of Price Fluctuation in Apple Commodity and Consumer Shopping Behavior Based on Taste, Preferences, and Willingness to Pay." Financial Forum 9, no. 4 (2021): 209. http://dx.doi.org/10.18282/ff.v9i4.1538.
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<p>The profit margin on the retailer’s side is thin, so increasing the consumer’s willingness to pay is crucial for the supply side to earn more profit. In this paper, the authors develop a taste test to see if consumers’ preference for organic and local apples can alter their taste perception for the same apple. The result showed consumer’s preference does change his/her taste preference on the same apple. Besides the experiment, the authors also design a survey to know the consumer’s shopping preferences and the exact willingness to pay. The survey results show that consumers are in support of Local Apples as compared to Organic Apples but are willing to pay more for Organic Apples than Local Apples. Another conclusion that can be drawn is that this survey indicates that there is a huge profit margin for retailers as consumers are willing to pay more for organic apples than the average market price for the apples.</p>
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Oyewole, A. L., and S. O. Oyewole. "Analysis of Sustainable Agricultural Practices and Profit Efficiency of Maize Farmers in Oyo and Ogun States, Nigeria." Journal of Applied Sciences and Environmental Management 27, no. 4 (2023): 841–48. http://dx.doi.org/10.4314/jasem.v27i4.28.
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This study evaluates the adoption of Sustainable Agricultural Practices (SAP) and its effect on the profit efficiency of maize farmers in Oyo and Ogun State of Nigeria. The use of a multi-stage sampling technique was employed to select 174 and 196 maize farmers from Oyo and Ogun State respectively. Primary data were obtained through questionnaire administration. Analysis of data was done with descriptive statistics, Multivariate Probit Model and stochastic profit frontier model. The result of the study indicated that farmers’ mean age was 40 years, and were operating on a small scale of 5.1 hectares on average. Sustainable practices were adopted by less than half of the farmers. However, improved seed utilization was adopted by more than two third of the farmers. Age, educational level, size of household, extension contact, association membership, and farm size were the determining variables influencing sustainable practices adoption. Multivariate probit results indicated that significant correlations exist between adoption options. Rent on land (β = 0.9919, p<0.01), price of seed (β = -0.5583, p<0.10), price of labour (β = 1.1910, p<0.01), and price of herbicide (β = 0.1639, p<0.01) were the significant variables in the profit efficiency model. SAP factors affecting profit efficiency were the use of organic manure, cover cropping, and zero tillage. This study proved that policy strategies geared towards farmers’ adoption of sustainable agricultural practices should consider farmers’ specific socioeconomic factors and emphasize the complementarities and substitutability between different SAPs to broaden farmers’ options.
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Ashaury, Herdi, Rival Muhamad Saepuloh, and Christine Chlyw Nova. "Tingkat Penerimaan User pada Sistem Informasi Inventory di Badan Usaha Mikro Kecil dan Menengah." JUMANJI (Jurnal Masyarakat Informatika Unjani) 4, no. 02 (2021): 124. http://dx.doi.org/10.26874/jumanji.v4i02.84.
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Oishii Organic Chicken adalah salah satu UMKM di bidang kuliner yang mengalami masalah pada pencatatan data barang, dimana stok yang tersisa sering tidak sesuai dengan catatan yang ditulis oleh karyawannya. Hal tersebut dapat menjadi kerugian bagi Oishii Organic Chicken. Profit yang didapat dari badan usaha UMKM tidak sebesar dengan profit yang didapat oleh perusahaan skala besar. Oleh karena itu, penting sekali untuk mengelola data barang yang masuk dan keluar untuk menjamin profit yang didapat, bisa terserap secara maksimal dan mengembangkan usaha lebih baik lagi. Sistem inventori adalah salah satu sistem informasi untuk untuk mengelola persediaan barang di gudang. Sistem ini digunakan untuk melihat data perubahan pada stok barang saat melakukan penambahan stok ataupun pengurangan stok barang. Pada penelitianini akan melihat tingkat penerimaan User dalam penerapan pembangunan sistem informasi inventory di suatu badan usaha kecil dan menengah dengan studi kasus di Oishii Organic Chicken.
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Djafri, Muh Saiful, Harianto Harianto, and Yusman Syaukat. "OPTIMASI PRODUKSI USAHATANI SAYURAN ORGANIK (Studi Kasus Yayasan Bina Sarana Bakti, Cisarua, Bogor)." Forum Agribisnis 6, no. 1 (2017): 111–29. http://dx.doi.org/10.29244/fagb.6.1.111-129.
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The organic farming potential is relatively large because of the high economic benefits for farmers and it is beneficial to operate. The research carried out as an idea or information to change the paradigm of organic farmers through an approach towards research on the income aspects of organic farming by production analysis. Yayasan Bina Sarana Bakti (YBSB) is the selected organic companies in the study. The objectives of this study are (1) analyze the level of organic vegetable production optimization Yayasan Bina Sarana Bakti and the level of use of resources (2) identify changes in profit in optimal conditions Yayasan Bina Sarana Bakti (3) analyze the effect of changes in prices of production inputs and outputs to the optimal production conditions. Production optimalization analysis of organic farming in view ofincome changes is aright thing to do. Linear programming analysis was used in this research. The resultsshowed that Yayasan Bina Sarana Bakti as an agribusiness company in organic vegetable production has yet to produce optimally. Optimal conditions of the company turned out to show the change in resources optimal use of resources which have not occurred on the land surplus amounted to 10.06 percent and profits at optimal conditions which is higher than the actual which profits can be increased 57,86 percent.
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Marito, Sinta, Wahyu Budi Priatna, and Netti Tinaprilla. "Analisis Kemitraan PT Simply Fresh Organic dengan Petani Sayuran Organik di Kabupaten Cianjur Jawa Barat." Jurnal Agribisnis Indonesia 11, no. 2 (2023): 395–407. http://dx.doi.org/10.29244/jai.2023.11.2.395-407.
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Partnership is relationship among two people or more that have purpose which is harmonious and form a deal for doing business together. Partnership also defined as a relationship cooperative relationship which gives profit to each other. Cooperation which is profit each other will give positive impact for business performer to continue developing and increasing business result that is done together. Partnership has important role for farmer who is difficult to sell his product farming. Partnership implementation by PT Simply Fresh Organic with organic vegetable farmer helps farmer in organic vegetable farming activity process. Such as, guarantee market which is available, capital assistance, development and production facilities by company that will help farmer to increase his income. The research aims to see: (1) Partnership pattern which is executed by PT Simply Fresh Organic with organic vegetable farmer, then will be seen category of partnership level relationship that is being intertwined. (2) To Analyze factors that influenced farmer is decision in partnership. The results of this research are: (1) Partnership pattern that is intertwined between PT Simply Fresh Organic with organic vegetable farmer is agribusiness operational partnership with degree of partnership in Prima Utama Partnership. (2) Factors which are significant or influential on farmer’s decision to partner are education factor and frequency of participating counseling.
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Handayani, Sri. "Optimization of Organic Rice Production using Linear Programming Analysis in Lampung Province." Asia Pacific Journal of Management and Education 5, no. 3 (2022): 37–47. http://dx.doi.org/10.32535/apjme.v5i3.1643.
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Organic rice cultivation in Lampung Province is less developed because most farmers do a double cropping system that is on adjacent land to plant various types of plants to anticipate organic lower price. The problem faced by farmers is the management of cropping system, especially in maximizing revenue gains from managing resources. During this time farmers has not been able to obtain an ideal profit, only in the break-even stage between business income and expenditure. This study aims to: (1) determine the optimization model of production and maximum profit of farming, and (2) determine the optimal allocation of production resources. The research was conducted in Pringsewu and Lampung Selatan Districts. The respondents are 20 organic rice farmers. The research method used is a quantitative method using Linear Programing analysis method using POM-QM for windows 3.0 helper software. The result shows that Linear Function for Z max objective = 30,573X1 + 16,906X2 + 1,500X3 where X1, X2, and X3 are organic rice, non-organic rice, and soybean. The optimal production of farming is only producing organic rice with planting area of 19.2713 hectares and the maximum profit obtained is Rp.589,181,300,-. Optimization model of organic rice farming production is Max Z = 30573X1. The use resources of land, labor and seeds is not optimal yet or unutilized while the availability is at the farmers' level of excess, so that under optimal conditions land use, labor and seeds need to be added from the existing stock. The allocation of used capital resources shows that its use has been optimal and if the farmers increase the capital utilization by 1 unit, it will increase the business profit by Rp 2.282,- Keywords: - Organic Rice, Production Optimization, Linear Programming
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PANAGODIMOU, Evangelia, Ioannis ROUSSIS, Christos T. PAPADAS, and Dimitrios BILALIS. "A Comparison of Cost in Organic and Conventional Olive Oil Production in Greece." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 76, no. 1 (2019): 127. http://dx.doi.org/10.15835/buasvmcn-hort:2018.0044.
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An economic analysis of conventional and organic olive oil cultivation was examined in one of the most important olive-growing regions in Greece. Based on structured interviews and open-ended questions of 60 farmers from both organic and conventional systems, this study aimed to clarify the cost and returns of organic olive oil cultivation in comparison with conventional farming. Olive oil cultivation cost was calculated as 2.60 € kg-1 in organic and 2.25 € kg-1 in conventional system. The selling price for organic olive production was 4.19 € kg-1 compared to 3.63 € kg-1 for conventional production. Net profit from organic olive oil cultivation was 7,043.43 € ha-1, which was 3,664.58 € ha-1 higher than the net profit from conventional cultivation. Finally, in both types of olive farming the results of financial analysis attested to a positive convenience; however, organic farming is more advantageous providing a financially competitive alternative to conventional.
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Bahrs, Enno. "Proposal for a more efficient subsidy system for organic farming: Potential use of the tax system within the European Union." Renewable Agriculture and Food Systems 20, no. 3 (2005): 148–54. http://dx.doi.org/10.1079/raf200484.
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AbstractAgricultural enterprises that are run on ecological principles receive, in some countries, higher levels of financial support from the European Union (EU) than other agricultural businesses. The aim is to provide an incentive for businesses to adopt organic farming systems, a change desired by both politicians and society. However, with a fixed system of support payments based on land area, increasing the proportion of farms being run organically leads directly to higher costs of subsidies for the EU and the individual countries. This becomes especially true if enterprises with large land areas, high turnover and high income are converted to organic farming methods. Because financial resources within the member states are in very short supply, a modification of the current system of subsidies would seem to be necessary in the near future. The aim of any new system should be to reduce profit windfalls without making a drastic reduction in the incentive effect of the current system. At the same time, businesses that can run along these lines on a sustainable basis should be especially supported. This requires an increased level of individual assessment of the potential of the subsidized enterprises in relation to their cost–performance ratio for organic agricultural production. In this connection, a partial change to profit-based tax systems can be used as an effective instrument for co-financing. The method used to calculate profits for tax purposes, which varies from state to state, can be used to assess the performance and success of the organic farmer. Tax-free allowances or reductions in tax rates could be used to provide a selective subsidy method. The ability to relate subsidies to performance, thereby reducing windfall profits, is not the only advantage of using the tax system for this purpose. Another advantage is the low transaction costs. Using the example of the offsetting of profits between time periods, it will be shown here that the tax system can be used as an additional instrument for subsidization. The existing methods of subsidy can only be supported in this way, not completely substituted.
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Hakim, Rizqi Imaduddin, and Amzul Rifin. "Does State-Financed Organic Coffee Certification Increase Smallholder Farmers’ Income?" Sustainability Science and Resources 4 (April 5, 2023): 1–17. http://dx.doi.org/10.55168/ssr2809-6029.2023.4001.
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Many coffee producers in Indonesia carry on organic certification to warrant their production and processing standards. One of them is Nunggal Roso Farmers Group Association (Gapoktan) which performs state-financed organic certification on their robusta coffee products. This research aims to describe farm activities and organic certification applications on Gapoktan Nunggal Roso and analyze its income and profit in 2020. As many as 60 randomly selected respondents consist of 30 organic coffee farmers and 30 non-organic coffee farmers. The organic certification impacts were analyzed using income and profit analysis and then tested for their differences statistically. These research results signify that coffee farms in the research location which has been undertaken in polyculture with shading trees and intercropping plants do not change considerably by the presence of certification. Besides, also known from the research that the return to family labor in each working person-day of organic coffee farmers is lower than that of non-organic coffee farmers.
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Nurhidayati, Dyah, Wen-Chi Huang, Nuhfil Hanani, and S. Sujarwo. "RICE-FISH FARMING SYSTEM IN LAMONGAN, EAST JAVA, INDONESIA: SWOT AND PROFIT EFFICIENCY ANALYSIS." Agricultural Social Economic Journal 20, no. 4 (2020): 311–18. http://dx.doi.org/10.21776/ub.agrise.2020.20.4.6.
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The agricultural sector needs to make breakthroughs in the design of production systems to improve farmers' income and operation efficiency. One of the ways is to redesign rice production methods by applying a rice-fish farming system. Lamongan has a different system that combines rice cultivation with vannamei shrimp. Due to the limitation of farmers, the efficiency of the system has not yet reached the optimal level. This study describes the rice-fish farming system, identifies the SWOT and generated the grand strategy matrix, and analyzed the profit efficiency using Stochastic Frontier Analysis. The results showed that the strengths and opportunities are more influential, where the position was in the quadrant I; which means it is in a good strategic position. Meanwhile, the input factors which significantly influence profit where the cost of paddy seed, the cost of organic fertilizer, the cost of inorganic fertilizer, the cost of pesticide, and the cost of shrimp feed. The profit efficiency analysis shows that respondents engaged in this system did not efficiently allocate inputs and production cost factors appropriately. The average profit efficiency level was 78.05 percent; it means that there were still opportunities to increase profits from the system by 21.5 percent.
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Loomis, Erik. "The Organic Profit: Rodale and the Making of Marketplace Environmentalism." Journal of American History 106, no. 1 (2019): 243–44. http://dx.doi.org/10.1093/jahist/jaz294.
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Satisha, G. C., Prakash Patil, A. M. Shirol, and A. N. Ganeshamurthy. "Integrating Fertilizer N Rates with Organics on Soil-Available Nutrients and Yield of Sapota under Semi-Arid Conditions of Karnataka." Journal of Horticultural Sciences 9, no. 2 (2014): 172–78. http://dx.doi.org/10.24154/jhs.v9i2.192.
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A field experiment was conducted for three consecutive years to study the effect of various combinations of nitrogenous fertilizer (in the form of urea), vermicompost and FYM on yield and soil-available nutrients in sapota. Largest number of fruits (4820 tree-1) and maximum fruit yield (31 tons ha-1) were recorded with 10kg vermicompost + 350:50:450g NPK tree-1, and was on par with application of 40kg FYM + 350:50:450g NPK tree-1. The net profit and yield trend over the years showed that application of 10kg vermicompost + 350:50:450g NPK tree-1 was more suitable for meeting nutrient requirement for enhanced yield in sapota. Application of organics (irrespective of source) showed positive, significant effect on organic matter content of the soil after three years. Highest build-up of organic matter in the soil was recorded with 10kg vermicompost alone (T10), which was at par with 40kg FYM alone (T5). Moreover, there was a clear trend of increasing total soil nitrogen content in plots supplied with increased levels of inorganic nitrogen with organic manures, and, this was subsequently reflected in potentially mineralized nitrogen, suggesting an improved labile pool of plant-available nitrogen. Therefore, there is an obvious need to include organic manures along with the inorganic nitrogenous fertilizer for optimizing the use-efficiency of soil and applied N to achieve sustainable yields in sapota for profit.
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Husinsyah, Husinsyah, and Fitri Mahyudi. "KAJIAN KELAYAKAN PENGOLAHAN MEDIA TANAM ORGANIK PERUSAHAAN PERORANGAN “2 TIA AGRI” DI KALIMANTAN SELATAN." ZIRAA'AH MAJALAH ILMIAH PERTANIAN 47, no. 3 (2022): 343. http://dx.doi.org/10.31602/zmip.v47i3.7868.
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This study aims to determine technically the implementation of organic growing media processing business on PO. 2 Tia Agri. To find out economically the large costs, revenues, profits and business feasibility of processing organic growing media on PO. 2 Tia Agri. In its implementation, the business of processing organic growing media on “PO. 2 Tia Agri” in Banyu Irang Village, Bati-Bati District, Tanah Laut Regency, South Kalimantan Province in general has been running well. Production activities consist of several main stages, namely material preparation, mixing all ingredients, fermentation process, packaging, and delivery. With a production capacity of 20 tons (20,000 kg) of organic growing media for 1 (one) production cycle with a selling price of Rp.1,000 per kg. The income obtained in one production of organic growing media processing business is an average of Rp. 20,000,000 and a total cost of Rp. 16,396,506,47 and the profit obtained in one production is Rp. 3,603,493.53. The RCR value of Organic Planting Media Processing Business is 1.22 so it is feasible to cultivate
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STEFANOPOULOU, Evangelia, Ioannis ROUSSIS, Konstantinos TSIMPOUKAS, et al. "A Comparative Techno-Economic Analysis of Organic and Conventional Nigella sativa L. Crop Production in Greece." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 77, no. 1 (2020): 150. http://dx.doi.org/10.15835/buasvmcn-hort:2019.0018.
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Nigella sativa L. is considered to be an alternative crop offering innovative and high-quality products. A case study was implemented on an existing farm to determine the prospects of N. sativa production in Greece and to assess the economic outcomes of the cultivation of this crop under organic and conventional cropping systems. The total production cost of organic N. sativa seeds was 6.09 €/kg, while the cost of conventional seeds was 4.77 €/kg. The organic and conventional N. sativa seed selling prices were 17.04 and 12.01 €/kg, respectively. Moreover, the financial performance of farm is better after the introduction of N. sativa crop under organic cropping system, where the net profit increased by 63.8% compared to the initial profit of the farm, while the increase in the conventional was less at 49.2%. N
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Andriani, A. A. S. P. R., Luh Suariani, and Ni Made Yudiastari. "Empowerment of the Kusumadewi Women's Farmer Group in Processing Household Organic Waste into Liquid Organic Fertilizer." AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) 6, no. 2 (2022): 106–9. http://dx.doi.org/10.29165/ajarcde.v6i2.110.
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The Kusumadewi Women's Farmer's Group is experiencing the problem of high production costs to increase the growth and yield of its cultivated plants due to the high cost of chemical fertilizers. This causes the profit obtained to be incompatible with the production costs of group cultivation. The group also complained that they did not understand how to process their household organic waste, causing environmental pollution. Therefore, it is necessary to provide an alternative for processing household organic waste into organic fertilizer that is cheap, easy to make, and at the same time can overcome household organic waste that can pollute the environment. Organic fertilizers have the benefit of increasing the nutrient content needed by plants, increasing plant productivity, and stimulating root, stem, and leaf growth. Organic fertilizers have benefits, loosening and fertilizing the soil. The Kusumadewi Women Farmers Group will be given counseling about the benefits of household organic waste and organic fertilizer, how to process organic waste into organic fertilizer, and how to apply it to cultivated plants. Based on the results of the activity, 70% of partners understand and can independently process organic waste as organic fertilizer, partners can reduce production costs by 25%, partners can reduce organic waste that causes environmental pollution by 80%, partners can increase crop production by 25% so that increase group profits.
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Bachtiar, Riza Rahimi, Abdul Holik, and Danang SWPJ Widakdo. "Analisis Saluran Pemasaran Buah Naga Organik di Desa Jambewangi, Kabupaten Banyuwangi." Jurnal Agribisnis Indonesia 9, no. 1 (2021): 23–28. http://dx.doi.org/10.29244/jai.2021.9.1.23-28.
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Red dragon fruit is one of the strategic horticultural commodities that is growing rapidly in Banyuwangi because it has an exotic appearance and produces fruit that can be consumed. One area that cultivates organic red dragon fruit was Jambewangi. There were several problems in Jambewangi, such as farmers didn’t know profit distribution and cost’s share between marketing channels in organic red dragon fruit. The purpose of this study was to analyze the profit share and cost-share in Jambewangi. Determination of the research location used the purposive method and the method of determining the respondents used the snowball sampling method. The data used in this study are primary data and secondary data. The analysis used is the quantitative analysis used to measure the profit’s share and cost’s share. The results of the analysis can be concluded that the highest profit share value was found in channel 1 with 76.17% and the lowest cost share was also found in channel 1 with 23.83%. This result showed that channel 1 was the most efficient organic red dragon fruit marketing channel, compared to other marketing channels.
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Urfi, Péter, and András Hoffman. "The comparative cost and profit analysis of organic and conventional farming." Studies in Agricultural Economics 113, no. 1 (2013): 67–84. http://dx.doi.org/10.7896/j.1004.
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URFI, Péter, Krisztina KORMOSNÉ KOCH, and Zsuzsanna BACSI. "Cost and profit Analysis of Organic and Conventional Farming in Hungary." Journal of Central European Agriculture 12, no. 1 (2011): 103–13. http://dx.doi.org/10.5513/jcea01/12.1.885.
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Cockshott, W. P. "A note on the organic composition of capital and profit rates." Cambridge Journal of Economics 27, no. 5 (2003): 749–54. http://dx.doi.org/10.1093/cje/27.5.749.
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Rifandi, Rifandi, Marhawati M, and Dafina Howara. "ANALISIS USAHATANI SAYURAN ORGANIK DI CV. RAHAYU DESA SIDERA KECAMATAN SIGI BIROMARU KABUPATEN SIGI." Jurnal Pembangunan Agribisnis (Journal of Agribusiness Development) 1, no. 3 (2022): 62–69. http://dx.doi.org/10.22487/jpa.v1i3.1520.
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CV. Rahayu is an organic vegetable business actor located in Sigi District. To keep getting 
 profits the company must improve efficiency, especially to minimize production costs. Determination 
 of price strategy and sales volume as a component of determining the company's profit is very 
 important in marketing, thus this business can maximize profits. This study aims to determine the cost 
 structure of the organic vegetable business in CV. Rahayu and to determine the level of profitability of 
 the organic vegetable business in CV. Grace. The research was carried out at CV. Rahayu, which is 
 located in Bulupountu Jaya Hamlet, Sidera Village, Sigi Biromaru District, Sigi Regency in December 
 2020. The determination of respondents was carried out purposively. This study uses data analysis, 
 namely cost structure analysis, revenue analysis, income analysis and business feasibility. Based on the 
 results of the study, the average amount of organic vegetable production produced by CV. Rahayu 
 amounted to 2,687 pcs at a price of Rp. 10,000/pcs so that the revenue was Rp. 26,870,000. The 
 average production costs incurred by CV. Rahayu Rp 12,174,019. So that the average income earned is 
 Rp. 14,695,981/year with an R/C value of 2.21, which means that the organic vegetable business is 
 feasible.
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Dragoş Mihai, Medelete, and Pânzaru Radu Lucian. "Economic Efficiency On Overseeding Grasslands From Preajba - Gorj County In 2014." ACTA Universitatis Cibiniensis 67, no. 1 (2015): 19–24. http://dx.doi.org/10.1515/aucts-2015-0058.
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Abstract This study was achieved using the support of strategic project “Support Scholarships University in Romania by the European Doctoral and Post-doctoral (SCHOLARSHIPS DOC-POSTDOC)”, ID 133255. The paper emphasizes the importance of meadows and hayfields production, considering that their value can be increased using over-seeding and organic-mineral fertilizers. Experience is located in the Experimental Center for Meadows Culture -Preajba, Gorj County, on natural meadow of Agrostis capillaris, over-seeded with Red clover. The production have increase with fertilizer dose, but maximum economic efficiency was found on variant that use only organically fertilizer. It should be noted that organic fertilizers are used in the first year only partially by plants. The indicators of economic efficiency used are: raw product, variable costs, fixed costs, production costs, and the indices: total expenditure rate of profit, income taxes, net profit and net profit rate.
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Puengpapat, Peerasak. "The Comparison between Cost and Benefit Business Model of Organic and Chemical Agricultural Vegetable Farming System." 11th GLOBAL CONFERENCE ON BUSINESS AND SOCIAL SCIENCES 11, no. 1 (2020): 133. http://dx.doi.org/10.35609/gcbssproceeding.2020.11(133).
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This research is intended to compare and demonstrate the difference between the cost and benefit of organic farming and chemistry. Compare differences in the quality of yields and minerals in the soil both before and after cultivation and modeling of agribusiness. Using Business Model Canvas for the decision of agricultural entrepreneurs who want to modify the farming process.The research found that in the experiment comparing between the costs of Organic farming and Chemical farming to produce three types of vegetables that are cucumber ,red oak salad and radish, with the total cost of growing vegetables in Organic farming, higher than the total cost of growing vegetables in Chemical farming. There is a greater frequency of fertilizing and injecting Organic matter than chemical farming. The net profit from the sale of vegetables in the Organic agricultural sector is higher than the net profit from the sale of vegetables in the Chemical agricultural sector, as the production price of Organic agricultural sector is higher than the production price of Chemical agricultural sector because the production process of organic farming has a higher production process and requires higher production attention to produce quality, and another factor is that Organic vegetables have a higher production cost than vegetables from chemical farming, resulting in less volume of organic production in the market than vegetables from Chemical agricultural sector. Consumers are demanding more healthy Organic vegetables. As a result, the price of vegetables that produced by Organic agricultural sector is higher than the price of vegetables that produced by Chemical agricultural sector, and the Return on Investment in Organic vegetables is higher than the vegetables that produced by Chemical agricultural .The Return on Investment in production of Organic farming is 61.48% and The Return on Investment in production of Chemical farming is 33.87%. It is therefore possible to conclude that growing vegetables in Organic way is safe for vegetable farmers who do not have to be exposed to any harmful Chemicals, as well as the resulting produce that is safe from residues, allowing consumers to be safe from toxin residues and receive good quality vegetables. Type of Paper: Empirical/Experimental Keywords: Agricultural; Organics; Cost ;Business Model ;Comparison.
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Khaliq, Abdul, Iqbal Hussain, Syed Ahtisham Masood, et al. "Economic Impact of Cotton-Raya Relay Cropping on Crop Yield and Soil Health: A Strategic Approach to Climate Resilience and Profit Maximization." Journal of Economic Impact 6, no. 3 (2024): 196–201. http://dx.doi.org/10.52223/econimpact.2024.6302.
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Climate change, soil degradation, and depletion of natural resources challenge agricultural productivity and economic sustainability. Developing resilient agricultural systems is crucial for food security amid these changes. Relay cropping, where one plant species is inter-seeded into an established crop, maintains continuous plant cover, optimizes resource use, and enhances climate resilience. Therefore, the objective of research was to assess the economic benefits of relay cropping systems in enhancing crop yield and improving soil health. It aims to identify how these practices contribute to climate resilience and maximize farm profitability, offering strategic insights for sustainable agriculture in the face of climate change. Brassica (Raya/Mustard) was sown in standing cotton as a relay crop on first week of October- using 3 kg seed/acre, and also a sole crop to compare the results. Economic analysis over three seasons shows that relay cropping consistently achieved higher net profits compared to sole cropping. Results showed that in 2022-23, cotton relay cropping yielded higher with a net profit of Rs. 66,950, compared to sole cotton and a net profit of Rs. 39,200. Relay cropping also improved soil health, with higher soil organic matter levels observed; for example, in 2022-23, cotton relay cropping had 0.78% soil organic matter compared to 0.63% in sole cotton. Although sole cropping offered higher yields for Brassica, relay cropping resulted in better soil nutrient levels. Overall, the relay cropping system yielded a combined net profit of Rs. 130,630 in 2022-23. These findings highlight relay cropping’s potential to enhance farm profitability and sustainability by addressing resource use inefficiencies, reducing input costs, and stabilizing yields, making it a strategic choice for climate resilience and economic stability.
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Nguyen, Loan T. "Effects of organic fertilizer levels and spray rates of organic solution on tomato yield (Lycopersicum estulentum Mill.)." Journal of Agriculture and Development 19, no. 01 (2020): 16–23. http://dx.doi.org/10.52997/jad.3.01.2020.
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The objective of the experiment was to evaluate effects of organic fertilizer levels and spray rates of organic solution on tomato yield. A 4 x 3 factorial field experiment arranged in a randomized complete block design was conducted in Spring - Summer season 2018 at the experimental site of Faculty of Agronomy (Vietnam National University of Agriculture). The two factors included (1) organic fertilizer rates with four levels (0, 11, 13.5, & 16 tons/ha) and (2) sprayed concentration of HB101 organic solution with three levels (0, 0.15, & 0.3 mL/L). The amount of water used for 1 ha was 10.000 L. The experimental results showed that increased amounts of organic fertilizer and HB101 solution doses positively increased the number of flowers per inflorescence, number of inflorescences per plant, number of fruits per plant, average weight of fruit, and tomato yield. Meanwhile, combinations of 16 tons/ha of organic fertilizer and HB101 solution at the concentrations of 0.3 mL/L and 0.15 mL/L gave the highest tomato yield with 44.0 tons/ha and 42.6 tons/ha, respectively. The highest profit margin obtained with the treatment of nonapplication of organic sources was 3.8. However, the highest economic profit was obtained with the treatment of 16 tons/ha of organic fertilizer combined with 0.15 mL/L HB101.
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M., Manida, and Nedumaran G. "Sustainable organic farming practices." International Journal of Agricultural Sciences and Technology 1, no. 1 (2021): 28–33. https://doi.org/10.51483/IJAGST.1.1.2021.28-33.
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The aim of the paper is to evaluate the association of organic farming to strengthen the sustainability of organic agriculture. Organic agriculture shows abundant benefits, as it reduces many of the environmental impacts of conventional agriculture, it can increase efficiency in small farmers’ fields, and it reduces reliance on costly external inputs, and guarantees price premiums for organic products. Organic farmers also profit from farmer cooperative and the formation of social networks, which enhances good access to instruction, credit and welfare services. This paper brings out how the function of organic farming contributes for the sustainable practices and improving environment conservation, animal welfare, and product quality.
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Fauza, G., P. Saputri, M. Hisjam, H. Prasetyo, and M. Rahayu. "Optimizing sustainable cocoa supply chains: A Closed-loop model considering a profit-sharing policy and value loss during storage." IOP Conference Series: Earth and Environmental Science 1302, no. 1 (2024): 012147. http://dx.doi.org/10.1088/1755-1315/1302/1/012147.
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Abstract In various cocoa-producing nations, cocoa stands as a vital commodity, serving as the generates significant waste in the form of husks, which could potentially be repurposed into organic fertilizers. Unfortunately, most existing studies on cocoa supply chains overlook the management of cocoa waste through a closed-loop supply chain (CLSC) framework. This study addresses this gap by presenting a comprehensive model for a cocoa CLSC system that considers value loss within the supply chain. Moreover, a profit-sharing strategy is introduced to foster sustained collaboration among stakeholders. Through the optimization of decision variables e.g. the size of transfer batch, this model aims to maximize total profit within the cocoa supply chain. The result shows that the optimal size of transfer batch is 459 units which leads to 44,782,000 IDR total profit. Additionally, by reusing cocoa husks as organic fertilizers within a closed-loop supply chain, this model also contributes to reducing environmental impact and promoting sustainability within the cocoa industry.