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Books on the topic 'Organic raw material'

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Author: Grafiati

Published: 4 June 2021

Last updated: 10 February 2022

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1

Madronova, Libuse. Humic acids from raw materials of the Czech Republic. New York: Nova Science Publishers, 2011.

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2

Il'yashenko, Natal'ya, Lyubov' Shaburova, and Marina Gernet. Microbiology. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1027239.

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The book outlines a brief history of the development of Microbiology, General properties of microorganisms, their position in nature, modern conceptions of the morphology of prokaryotic and eukaryotic microorganisms. Presents the basic principles of classification of microorganisms, basic physiology and genetics. Describes the methods and conditions of cultivation of microorganisms. Considered the most important biochemical processes caused chemoheterotrophic microorganisms and their practical significance in food production in the national economy. The considered methods of immobilization of cells of microorganisms and their practical significance. The role of microorganisms in food production from vegetable raw materials and to obtain practically important for the national economy of organic acids. The textbook is accompanied by illustrations. At the end of each Chapter test questions for self-examination. Meets the requirements of Federal state educational standards of higher education of the last generation. Designed for students majoring in "food from vegetable raw materials, production Technology and organization of public catering".

3

Sidorenko, Oleg. Biological systems in the processing of secondary products and agricultural waste. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1102076.

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The manual describes technologies for processing secondary products and agricultural waste using macro-and micro-organisms. The regulations of modern biotechnologies of microbial synthesis, bioconversion of secondary raw materials are briefly presented, methods of its processing and characteristics of the obtained target products of bioconversion are described. Practical classes introduce students to modern methods of improving environmental quality and production waste from commercial products (organic fertilizers, bacterial preparations, feed additives, etc.), as well as obtain the cheapest fuel and energy resources (biogas, alcohols, acids, liquid biofuels, etc.). Meets the requirements of Federal state educational standards of higher education of the last generation. It is intended for students of higher educational institutions of technological specialties.

4

Suslyanok, Georgiy, Tat'yana Auerman, and Tat'yana Generalova. Fundamentals of biochemistry. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1003787.

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The textbook contains basic information about the structure, properties and biological functions of proteins, nucleic acids, carbohydrates, lipids, vitamins. The most important ways of transformation of substances and energy in a living organism are considered. The information about the use of biochemical processes in the food industry is given. Meets the requirements of the federal state educational standards of higher education of the latest generation. For university students studying in the areas of training 19.03.01 "Biotechnology", 19.03.02 "Food products from plant raw materials", 19.03.04 "Product technology and catering organization", as well as for students studying in other areas of training, and graduate students.

5

Conference on Progress and Prospects in the Use of Carbohydrates as Organic Raw Materials (1990 Darmstadt, Germany). Carbohydrates as organic raw materials. VCH, 1991.

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6

W, Lichtenthaler Frieder, and Süddeutsche Zucker-Aktiengesellschaft, eds. Carbohydrates as organic raw materials. Weinheim: VCH, 1991.

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7

(Editor), Herman Van Bekkum, Harald Roper (Editor), and Fons Voragen (Editor), eds. Carbohydrates as Organic Raw Materials III. Wiley-VCH Verlag GmbH, 1996.

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8

van Bekkum, Herman, Harald Röper, and Fons Voragen, eds. Carbohydrates as Organic Raw Materials III. Wiley, 1996. http://dx.doi.org/10.1002/9783527614899.

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9

Perrott, Lisa. ZigZag. Edited by John Richardson, Claudia Gorbman, and Carol Vernallis. Oxford University Press, 2013. http://dx.doi.org/10.1093/oxfordhb/9780199733866.013.038.

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This article appears in theOxford Handbook of New Audiovisual Aestheticsedited by John Richardson, Claudia Gorbman, and Carol Vernallis. Animators and visual music artists have long experimented with technological devices to explore the image–sound relationship, often innovating new ways of composing motion in time and space. For Len Lye this involved pioneering methods of animation and exploring the material qualities of organic materials such as film and metal, creating a substantial body of handmade animations that continue to affect audiences and inspire contemporary practitioners. Lye’s work provided the inspiration and raw materials for the development ofZig Zag, an homage to Lye, which integrated traditional musical instruments with digital media, remixed and projected visual imagery, and improvised theatrical performance. This complex process of remediation is discussed in relation to the extracinematic animation of both Lye’s sculptures and the theatrical performances. Extending the term “animation” is fundamental to understanding the wayZig Zagis a reanimation of the latent material life force embodied in Lye’s resting sculptures.

10

Anton, Huger, Praznik Werner, Austrian Biotechnological Society, Carbohydrate Research Foundation, IFA Tulln. Center of Analytical Chemistry., and International Workshop on Carbohydrates as Organic Raw Materials (4th : 1997 : Vienna, Austria), eds. Carbohydrates as organic raw materials IV: Proceedings of the fourth International Workshop on Carbohydrates as Organic Raw Materials. Vienna : AU: WUV Universitatsverlag, 1998.

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11

Fye, W. Bruce. Treating Heart Failure and Preventing Cardiovascular Disease. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199982356.003.0019.

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Heart failure may result from coronary disease, valve disease, or hypertensive heart disease. The first effective pills to treat hypertension and fluid retention were introduced in the 1950s. Cardiac transplantation was first performed in a human in 1967. This radical approach to treat patients with so-called end-stage heart failure presented a series of problems, such as organ rejection and ethical issues surrounding the definition of death. The large gap between the number of patients who might benefit from transplantation and the number of available donor organs contributed to a costly and controversial program to develop an artificial heart. During the final third of the twentieth century, preventive cardiology gained momentum. The goal was to identify cardiac risk factors and to attempt to treat them. Controlled clinical trials became increasingly important in the evaluation of competing treatments. Organizations used trial results as raw materials to produce clinical practice guidelines.

12

Carbohydrates as organic raw materials: Developed from an international workshop sponsored by Eridania Béghin-Say, at Lyon, July 2-3, 1992. Weinheim: VCH, 1993.

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13

Descotes, Gerard. Carbohydrates As Organic Raw Materials II: Developed from an International Workshop Sponsored by Eridania Beghin-Say at Lyon July 2-3, 1992. VCH Publishing, 1993.

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14

Gérard, Descotes, ed. Carbohydrates as organic raw materials II: Developed from an international workshop sponsored by Eridania Béghin-Say, at Lyon, July 2-3, 1992. Weinheim: VCH, 1993.

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15

(Editor), B. Beckhoff, B. Kanngießer (Editor), N. Langhoff (Editor), R. Wedell (Editor), and H. Wolff (Editor), eds. Handbook of Practical X-Ray Fluorescence Analysis. Springer, 2006.

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