Journal articles on the topic 'Organická frakce'
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Kuziemska, Beata, Wiesław Wieremiej, Dawid Jaremko, Beata Bik, Joanna Trębicka, and Paulina Klej. "Wpływ wapnowania i dodatku materiałów organicznych na zawartość niklu w kupkówce pospolitej oraz we frakcjach w glebie zanieczyszczonej tym pierwiastkiem / Effect of liming and addition of organic materials to the nickel content in biomass of cocksfoot and his fractions in soil contaminated with this element." Soil Science Annual 66, no. 1 (2015): 10–16. http://dx.doi.org/10.1515/ssa-2015-0013.
Full textKoreleska, Ewa, and Andrzej Ferenc. "Functioning of “Organics Cluster” in the French National and Regional Market of Organic Food." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 17(32), no. 4 (2017): 151–60. http://dx.doi.org/10.22630/prs.2017.17.4.91.
Full textMadelrieux, Sophie, and Françoise Alavoine-Mornas. "Withdrawal from organic farming in France." Agronomy for Sustainable Development 33, no. 3 (2012): 457–68. http://dx.doi.org/10.1007/s13593-012-0123-8.
Full textPalladino, Florindo. "THE PUBLIC EDUCATION SYSTEM IN SOUTHERN ITALY (1806-1820)." AGORA INTERNATIONAL JOURNAL OF JURIDICAL SCIENCES 16, no. 2 (2022): 88–99. http://dx.doi.org/10.15837/aijjs.v16i2.5143.
Full textAntunović, Zvonko, Đuro Senčić, Josip Novoselec, Danijela Samac, and Željka Klir. "Organic livestock in the Republic of Croatia and Europe." Krmiva 61, no. 2 (2020): 75–80. http://dx.doi.org/10.33128/k.61.2.4.
Full textSinulingga, Hiskia Arapenta, Max Rudolf Muskananfola, and Siti Rudiyanti. "HUBUNGAN TEKSTUR SEDIMEN DAN BAHAN ORGANIK DENGAN MAKROZOOBENTOS DI HABITAT MANGROVE PANTAI TIRANG SEMARANG." Management of Aquatic Resources Journal (MAQUARES) 6, no. 3 (2018): 247–54. http://dx.doi.org/10.14710/marj.v6i3.20583.
Full textGhildiyal, Disha, and L. C. Mallaiah. "An Analysis of Global Organic Farmland Leaders." Saudi Journal of Economics and Finance 8, no. 11 (2024): 371–77. http://dx.doi.org/10.36348/sjef.2024.v08i11.001.
Full textMalmauret, L., D. Parent-Massin, J. L. Hardy, and P. Verger. "Contaminants in organic and conventional foodstuffs in France." Food Additives and Contaminants 19, no. 6 (2002): 524–32. http://dx.doi.org/10.1080/02652030210123878.
Full textMallet, C., and D. Debroas. "Relations between organic matter and bacterial proteolytic activity in sediment surface layers of a eutrophic lake (Lake Aydat, Puy de Dôme, France)." Fundamental and Applied Limnology 145, no. 1 (1999): 39–56. http://dx.doi.org/10.1127/archiv-hydrobiol/145/1999/39.
Full textDrewes, J. E., and J. P. Croue. "New approaches for structural characterization of organic matter in drinking water and wastewater effluents." Water Supply 2, no. 2 (2002): 1–10. http://dx.doi.org/10.2166/ws.2002.0039.
Full textGravé, Gwendoline, Zephirin Mouloungui, Muriel Cerny, et al. "Oil content, fatty acid and phytosterol compositions of chia seeds cultivated under organic conditions in France." OCL 29 (2022): 32. http://dx.doi.org/10.1051/ocl/2022026.
Full textPaull, John. "A World Map of Biodynamic Agriculture." Agricultural and Biological Sciences Journal 6, no. 2 (2020): 114–19. https://doi.org/10.5281/zenodo.5203081.
Full textKusumaningsih, Alvianita, Tri Prartono, Alan Frendy Koropitan, Mohammad Khotib, and Mochamad Tri Hartanto. "DISTRIBUSI BAHAN ORGANIK DAN FRAKSI SEDIMEN DI PERAIRAN TELUK LAMPUNG." Jurnal Ilmu dan Teknologi Kelautan Tropis 16, no. 1 (2024): 27–36. http://dx.doi.org/10.29244/jitkt.v16i1.48135.
Full textDobrovolska, Olena, and José Manuel Recio Espejo. "Ukrainian organic products market: state and prospects of development." Innovative Marketing 14, no. 2 (2018): 16–25. http://dx.doi.org/10.21511/im.14(2).2018.02.
Full textBliumska-Danko, Kseniia, Sandra Charreire-Petit, Dongxu Qu, and Tetiana Shevchenko. "Mapping organic packaging research: Environmental concern and health safety." Environmental Economics 13, no. 1 (2022): 155–70. http://dx.doi.org/10.21511/ee.13(1).2022.13.
Full textMartin, M. P., M. Wattenbach, P. Smith, et al. "Spatial distribution of soil organic carbon stocks in France." Biogeosciences Discussions 7, no. 6 (2010): 8409–43. http://dx.doi.org/10.5194/bgd-7-8409-2010.
Full textMartin, M. P., M. Wattenbach, P. Smith, et al. "Spatial distribution of soil organic carbon stocks in France." Biogeosciences 8, no. 5 (2011): 1053–65. http://dx.doi.org/10.5194/bg-8-1053-2011.
Full textPetry, C., P. Donadieu, and M. Perigord. "Landscaping implications of organic production in Poitou-Charentes, France." Acta Horticulturae, no. 1108 (February 2016): 139–44. http://dx.doi.org/10.17660/actahortic.2016.1108.17.
Full textSimon, Valérie, Laurent Dumergues, Jean-Luc Ponche, and Liberto Torres. "The biogenic volatile organic compounds emission inventory in France." Science of The Total Environment 372, no. 1 (2006): 164–82. http://dx.doi.org/10.1016/j.scitotenv.2006.08.019.
Full textChen, Songchao, Vera Leatitia Mulder, Gerard B. M. Heuvelink, et al. "Model averaging for mapping topsoil organic carbon in France." Geoderma 366 (May 2020): 114237. http://dx.doi.org/10.1016/j.geoderma.2020.114237.
Full textHofmann, P., A. Y. Huc, B. Carpentier, et al. "Organic matter of the Mulhouse Basin, France: a synthesis." Organic Geochemistry 20, no. 8 (1993): 1105–23. http://dx.doi.org/10.1016/0146-6380(93)90003-t.
Full textPelletier, Maud, Nathalie Bonvallot, Olivier Ramalho, et al. "Indoor residential exposure to semivolatile organic compounds in France." Environment International 109 (December 2017): 81–88. http://dx.doi.org/10.1016/j.envint.2017.08.024.
Full textHostiou, N. "Work flexibility of organic suckler sheep farms in France." Organic Agriculture 3, no. 2 (2013): 111–21. http://dx.doi.org/10.1007/s13165-013-0050-2.
Full textCrumeyrolle, S., A. Schwarzenboeck, J. C. Roger, et al. "Overview of aerosol properties associated with air masses sampled by the ATR-42 during the EUCAARI campaign (2008)." Atmospheric Chemistry and Physics 13, no. 9 (2013): 4877–93. http://dx.doi.org/10.5194/acp-13-4877-2013.
Full textEl Khorassani, Houda, P. Trebuchon, H. Bitar, and O. Thomas. "A simple UV spectrophotometric procedure for the survey of industrial sewage system." Water Science and Technology 39, no. 10-11 (1999): 77–82. http://dx.doi.org/10.2166/wst.1999.0633.
Full textGidenne, Thierry, Laurence Fortun-Lamothe, Yayu Huang, and Davi Savietto. "Pastured rabbit systems and organic certification: European union regulations and technical and economic performance in France." World Rabbit Science 32, no. 2 (2024): 83–97. http://dx.doi.org/10.4995/wrs.2024.20894.
Full textDąbrowska, Magdalena. "Francja oczami podróżopisarzy rosyjskich (Listy Rosjanina podróżującego po Europie od 1802 do 1806 roku Dmitrija Gorichwostowa)." Białostockie Studia Literaturoznawcze, no. 19 (2021): 137–48. http://dx.doi.org/10.15290/bsl.2021.19.07.
Full textErmadani, Ermadani, Hermansah Hermansah, Yulnafatmawita Yulnafatmawita, and Auzar Syarif. "DYNAMICS OF SOIL ORGANIC CARBON FRACTIONS UNDER DIFFERENT LAND MANAGEMENT IN WET TROPICAL AREAS." Jurnal Solum 15, no. 1 (2018): 26. http://dx.doi.org/10.25077/jsolum.15.1.26-39.2018.
Full textBaidala, Viktoriia, Vira Butenko, Vitalii Vakulenko, Pavlo Yastrebov, and Liu Xiaowei. "Assessing the level of organic farming development in the European countries." Environmental Economics 15, no. 1 (2024): 56–69. http://dx.doi.org/10.21511/ee.15(1).2024.05.
Full textSablayrolles, C., A. Breton, C. Vialle, C. Vignoles, and M. Montréjaud-Vignoles. "Priority organic pollutants in the urban water cycle (Toulouse, France)." Water Science and Technology 64, no. 3 (2011): 541–56. http://dx.doi.org/10.2166/wst.2011.580.
Full textMiller, Stephen. "Organic resistance: the struggle over industrial farming in Postwar France." Modern & Contemporary France 28, no. 3 (2020): 345–46. http://dx.doi.org/10.1080/09639489.2020.1769044.
Full textSmith, Andrew W. M. "Organic Resistance: The Struggle over Industrial Farming in Postwar France." French History 32, no. 4 (2018): 617–18. http://dx.doi.org/10.1093/fh/cry083.
Full textWhited, Tamara L. "Organic resistance: the struggle over industrial farming in postwar France." Sixties 11, no. 2 (2018): 252–54. http://dx.doi.org/10.1080/17541328.2018.1532168.
Full textToillon, J., R. Hamidi, G. Salaün, et al. "French organic hazelnut production: a case study in southwestern France." Acta Horticulturae, no. 1379 (October 2023): 531–38. http://dx.doi.org/10.17660/actahortic.2023.1379.77.
Full textWayman, Sandra, Valentine Debray, Stephen Parry, Christophe David, and Matthew R. Ryan. "Perspectives on Perennial Grain Crop Production among Organic and Conventional Farmers in France and the United States." Agriculture 9, no. 11 (2019): 244. http://dx.doi.org/10.3390/agriculture9110244.
Full textNagatomo, Haruna. "INTERLEC 16: Peaceful Meeting in France." Trends in Glycoscience and Glycotechnology 7, no. 37 (1995): 453–54. http://dx.doi.org/10.4052/tigg.7.453.
Full textSouillard, Rozenn, Jean-Michel Répérant, Catherine Experton, et al. "Husbandry Practices, Health, and Welfare Status of Organic Broilers in France." Animals 9, no. 3 (2019): 97. http://dx.doi.org/10.3390/ani9030097.
Full textDavid, Christophe, Patrick Mundler, Olivier Demarle, and Stéphane Ingrand. "Long-term strategies and flexibility of organic farmers in southeastern France." International Journal of Agricultural Sustainability 8, no. 4 (2010): 305–18. http://dx.doi.org/10.3763/ijas.2010.0497.
Full textEl Haddad, Imad, Nicolas Marchand, Julien Dron, et al. "Comprehensive primary particulate organic characterization of vehicular exhaust emissions in France." Atmospheric Environment 43, no. 39 (2009): 6190–98. http://dx.doi.org/10.1016/j.atmosenv.2009.09.001.
Full textLatruffe, L., and C. Nauges. "Technical efficiency and conversion to organic farming: the case of France." European Review of Agricultural Economics 41, no. 2 (2013): 227–53. http://dx.doi.org/10.1093/erae/jbt024.
Full textRong-gen, Lin, and Henri Etcheber. "The degradability of particulate organic matter in the Gironde Estuary, France." Chinese Journal of Oceanology and Limnology 12, no. 2 (1994): 106–13. http://dx.doi.org/10.1007/bf02850508.
Full textGatellier, Jean-Pierre, and Jean-Robert Disnar. "Organic matter and gold-ore association in a hydrothermal deposit, France." Applied Geochemistry 4, no. 2 (1989): 143–49. http://dx.doi.org/10.1016/0883-2927(89)90045-0.
Full textJolivet, C., D. Arrouays, and M. Bernoux. "Comparison between analytical methods for organic carbon and organic matter determination in sandy Spodosols of France." Communications in Soil Science and Plant Analysis 29, no. 15-16 (1998): 2227–33. http://dx.doi.org/10.1080/00103629809370106.
Full textWidiyasari, Laurentina Kiki, Max Rudolf Muskananfola, and Arif Rahman. "Analisis Tekstur Sedimen dan Bahan Organik di Muara Sungai Beringin, Semarang." Management of Aquatic Resources Journal (MAQUARES) 11, no. 1 (2022): 50–54. https://doi.org/10.14710/marj.v11i1.29320.
Full textDomańska, Jolanta, Tadeusz Filipek, and Monika Kwiecień. "Speciation of Cd and Pb in organic soil treated with municipal sewage." Soil Science Annual 64, no. 4 (2013): 140–44. http://dx.doi.org/10.2478/ssa-2013-0022.
Full textDrejerska, Nina, Wioleta Sobczak, Jarosław Gołębiewski, and Weronika Aniela Gierula. "Does organic means health for consumers? Selected issues of organic food market." British Food Journal 123, no. 8 (2021): 2622–40. http://dx.doi.org/10.1108/bfj-12-2020-1175.
Full textdi-Giovanni, Christian, Jean Robert Disnar, Vincent Bichet, Michel Campy, and Bernard Guillet. "Geochemical characterization of soil organic matter and variability of a postglacial detrital organic supply (chaillexon lake, france)." Earth Surface Processes and Landforms 23, no. 12 (1998): 1057–69. http://dx.doi.org/10.1002/(sici)1096-9837(199812)23:12<1057::aid-esp921>3.0.co;2-h.
Full textPayen, Florian Thomas, Dominic Moran, Jean-Yves Cahurel, Matthew Aitkenhead, Peter Alexander, and Michael MacLeod. "Factors influencing winegrowers’ adoption of soil organic carbon sequestration practices in France." Environmental Science & Policy 128 (February 2022): 45–55. http://dx.doi.org/10.1016/j.envsci.2021.11.011.
Full textCouvidat, F., Y. Kim, K. Sartelet, C. Seigneur, N. Marchand, and J. Sciare. "Modeling secondary organic aerosol in an urban area: application to Paris, France." Atmospheric Chemistry and Physics Discussions 12, no. 9 (2012): 23471–511. http://dx.doi.org/10.5194/acpd-12-23471-2012.
Full textCosta, Sandrine, Lydia Zepeda, and Lucie Sirieix. "Exploring the social value of organic food: a qualitative study in France." International Journal of Consumer Studies 38, no. 3 (2014): 228–37. http://dx.doi.org/10.1111/ijcs.12100.
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