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Journal articles on the topic 'Organisation Wien'

Author: Grafiati

Published: 27 July 2024

Last updated: 31 July 2025

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1

Dautović, Rijad. "Islamische Gemeinde zu Wien (est. 1942)." Context: Journal of Interdisciplinary Studies 10, no. 2 (2023): 111–57. http://dx.doi.org/10.55425/23036966.2023.10.2.111.

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The paper addresses the forgotten history of the Islamische Gemeinde zu Wien (registered name: Islamische Gemeinschaft zu Wien) the Muslim organisation in Vienna during the Second World War. It begins by reviewing the scant information in the literature, which places the organisation exclusively in a context of collaboration. Based on statements from a contemporary witness and obscure Croatian secret police sources, it then draws a complex picture of a small community of mainly Bosnian Muslim students, caught between Nazi recruitment for the nascent 13th Waffen Mountain Division of the SS “Han

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Classen, Albrecht. "Narrare – producere – ordinare: Neue Zugänge zum Mittelalter, hrsg. Vienna Doctoral Academy – “Medieval Academy”. agora, 1 [Wien:] Praesens Verlag, 2021, 268 S., 48 farb. Abb." Mediaevistik 35, no. 1 (2022): 364–65. http://dx.doi.org/10.3726/med.2022.01.50.

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Abstract Die akademische Organisation “Vienna Doctoral Academy – ‘Medieval Academy’” – wunderbar neudeutsch formuliert –, organisierte 2018 in Wien eine Tagung, um den dortigen DoktorandInnen die Möglichkeit zu bieten, aus ihren Forschungsbereichen zu berichten. So sehr auch das Englische in der Bezeichung vorherrscht, der Titel der Tagung war auf das Lateinische ausgerichtet und betont die verschiedenen Motivationsstrukturen hinter allen mittelalterlichen Texten. Wieso dies charakteristisch für das Mittelalter sein soll, wird aber nicht begründet und wäre sowieso abwegig. Trotzdem geht es dar

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Balthasar, A. "Josef Ehmer, Michael Mitterauer, eds., Familienstrukturen und Arbeits-organisation in ländlichen Gesellschaften [Family structure and work organisation in rural societies]. (Wien, Köln, Graz: Böhlau, 1986). Pages 554. DM 78." Continuity and Change 2, no. 2 (1987): 349–51. http://dx.doi.org/10.1017/s0268416000000655.

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Pichlkastner, Sarah. "Personal, Insassen und innere Organisation des Wiener Bürgerspitals in der Frühen Neuzeit – ein FWF-Projekt am Institut für Österreichische Geschichtsforschung (Universität Wien), 2013–2017." VIRUS - Beiträge zur Sozialgeschichte der Medizin 1 (2020): 173–82. http://dx.doi.org/10.1553/virus15s173.

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Monnet, Pierre. "Gerhard Fouquet, Bauen für die Stadt. Finanzen, Organisation und Arbeit im kommunalen Baubetrieb des Spätmittelalters, Köln-Weimar-Wien, Böhlau (Städteforschung, A 48), 1999,614 p." Histoire urbaine 4, no. 2 (2001): 191. http://dx.doi.org/10.3917/rhu.004.0191.

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Wijnen, Harmen van, Rein Brouwer, and Marcel Barnard. "Encouraging an Organic Ecclesiology for Adolescents: Deconstructing the Church from Institution to Instituted." NTT Journal for Theology and the Study of Religion 70, no. 1 (2016): 31–48. http://dx.doi.org/10.5117/ntt2016.70.031.wijn.

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The relationship between adolescents and the church is troubled. Recent quantitative research in the Netherlands has shown that church membership and church attendance of adolescents are at an all-time low. This article tells the story behind the numbers, based on the results of qualitative research among adolescents in five small groups affiliated in some way with the Protestant Church in the Netherlands. Based on their perspectives, it can be concluded that the relationship between adolescents and the church is indeed problematic, mainly because of the institutional and organisational charac

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D’Eusanio, Manuela, Bianca Maria Tragnone, and Luigia Petti. "From Social Accountability 8000 (SA8000) to Social Organisational Life Cycle Assessment (SO-LCA): An Evaluation of the Working Conditions of an Italian Wine-Producing Supply Chain." Sustainability 14, no. 14 (2022): 8833. http://dx.doi.org/10.3390/su14148833.

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The Life Cycle Thinking (LCT) methodologies allow the entire supply chain of wine to be analysed via a systematic approach. Social Organisational Life-Cycle Assessment (SO-LCA) extends the product perspective of Social Life Cycle Assessment (S-LCA) to a more complex view of the organisation, assessing the entire organisation or part of it (e.g., facilities, geographical area, brands) from a life cycle perspective. It is implemented via the technical framework adopted by Organisational LCA (O-LCA) and S-LCA and according to ISO 14040:2020 and ISO 14044:2020 standards; it follows four phases: Go

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Strobl, Walter Michael. "FocusCP – rehaKIND." Pädiatrie & Pädologie 54, no. 5 (2019): 216–25. http://dx.doi.org/10.1007/s00608-019-00713-z.

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Zusammenfassung Im deutschen Sprachraum leben etwa 80.000 Kinder mit Zerebralparesen mit Bedarf für eine dauerhafte, hochspezialisierte medizinisch-therapeutisch-orthopädietechnische Betreuung und Versorgung. All diese Aufgaben sind nur durch ein eng mit dem betroffenen Kind, seiner Familie und Bezugspersonen zusammenarbeitendes Expertenteam möglich. Damit diese Kooperation zum Wohl des Kindes funktioniert, muss eine gemeinsame Sprache erlernt werden. Um dieses Ziel zu erreichen, hatten sich in Deutschland die wissenschaftlichen FocusCP-Kongresse aus einem Zusammenschluss der Neuropädiatrie, K

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Gil, Alfonso J., Jorge L. Garcia-Alcaraz, and Mara Mataveli. "The training demand in organizational changes processes in the Spanish wine sector." European Journal of Training and Development 39, no. 4 (2015): 315–31. http://dx.doi.org/10.1108/ejtd-09-2014-0067.

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Purpose – The purpose of this paper is to describe the role of training demand in the organisational changes. Design/methodology/approach – The paper describes the demand of training courses in the Rioja wine sector in Spain and its relation with the changes in the sector carried out in recent years. Through a questionnaire, wineries’ managers asked about the training demand in the sector and change processes. It is proposed, first, the relationship between the demand for training and changes made by companies of Rioja wine in entering new markets and innovation in products and, second, that t

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Grafinger, Christine Maria. "Julia Mandry, Armenfürsorge, Hospitäler und Bettel in Thüringen in Spätmittelalter und Reformation (1300–1600). Quellen und Forschungen zu Thüringen im Zeitalter der Reformation 10. Wien, Köln und Weimar: Böhlau Verlag, 2018, S. 1052, 29 Tabellen, 58 Abb., 5 Karten." Mediaevistik 32, no. 1 (2020): 453–55. http://dx.doi.org/10.3726/med.2019.01.113.

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Nach der thematischen Einführung mit Hinweisen auf Forschungsstand und Methodik werden am Beginn dieser Studie Armut und Betteln in der im Wandel begriffenen Lebenswelt des Spätmittelalters und der Reformation behandelt. Darüber hinaus wird auf die Selbstbetrachtung und auf die Wahrnehmung durch die Gesellschaft der am Ende der sozialen Rangordnung stehenden Gruppen der Bedürftigen eingegangen. Die Armenfürsorge wird in ihren unterschiedlichen Facetten aufgezeigt, wie z. B. Hospitäler als die zentralen Anstalten, und ihre historische Entwicklung, Verwaltung und Organisation werden besprochen.

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Svedenmark, Sara, Malin Bolin, and Sara Nyhlén. "Old Wine in a New Bottle? – Interpreting Gender Mainstreaming in a Municipal Reorganisation." Scandinavian Journal of Public Administration 26, no. 4 (2022): 73–90. http://dx.doi.org/10.58235/sjpa.v26i4.10585.

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 Gender mainstreaming (GM) has been on the agenda of organisations at various levels in Sweden and worldwide since the 1990s. Research has shown that GM is difficult to apply and has yet to be clearly defined, and additionally that organisations are uncertain about how to implement it. Research also suggests that the dominance of the new public management (NPM) approach within organisations has made GM work more challenging. In this article, we examine GM in a medium-sized Swedish municipality that is reorganising itself to become gender mainstreamed while introducing trust-based governa

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Chaplin, Lara, and Simon T.J. O’Rourke. "Lean Six Sigma and marketing: a missed opportunity." International Journal of Productivity and Performance Management 63, no. 5 (2014): 665–74. http://dx.doi.org/10.1108/ijppm-09-2013-0155.

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Purpose – The purpose of this paper is to assess the current use being made of the sustainability message within business improvement activity and project justification within individual businesses. Design/methodology/approach – This is a reflective paper that looks at an illustrative case study against the wider perspectives of Lean Six Sigma (LSS) implementation, market orientation and business improvement initiatives in general. Findings – The piece discusses the gains derived from the LSS projects and identifies gaps in potential benefits in particular the paper questions how well any pote

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Gil, Alfonso J., and Mara Mataveli. "The relevance of information transfer in learning culture." Management Decision 55, no. 8 (2017): 1698–716. http://dx.doi.org/10.1108/md-11-2016-0800.

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Purpose The purpose of this paper is to analyse the impact of the processes of orientation and empowerment and the transfer of information in the learning culture. Design/methodology/approach The first hypothesis predicts that information mediates the relationship between orientation and empowerment processes and learning culture and the second hypothesis suggests that organisational size moderates the relationships between constructs. The empirical work is conducted in the wine industry in Spain through a structural equation analysis, partial least squares. Findings The hypothesis of mediatio

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Biswas, Sharlene, and Winnie O’Grady. "Using external environmental reporting to embed sustainability into organisational practices." Accounting Research Journal 29, no. 2 (2016): 218–35. http://dx.doi.org/10.1108/arj-04-2015-0063.

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Purpose This paper aims to explore the relationship between external environmental reporting (EER) and internal strategies, processes and activities (ISPA) to understand the role EER plays in embedding sustainability into organisational practices. Design/methodology/approach The case study considered how carbon measures associated with the carbon emissions management and reporting scheme (CEMARS) embedded sustainability into organisational practices in a family-owned wine company. Evidence collected during semi-structured interviews with informed employees was triangulated with observational d

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Johnstone, Jane Hamilton, Derek Bryce, and Matthew J. Alexander. "Using mobile methods to understand multifaceted heritage organisations." International Journal of Contemporary Hospitality Management 32, no. 4 (2019): 1675–91. http://dx.doi.org/10.1108/ijchm-04-2019-0400.

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Purpose This paper aims to evaluate the possibilities associated with go-along technique and other mobile qualitative methods augmenting other qualitative methods as a novel approach to developing understanding of multifaceted organisations. Design/methodology/approach The study explores the challenges associated with “static” qualitative methods for understanding multifaceted organisations and evaluates how a range of mobile methods can achieve a greater depth of analysis when researching complex hospitality and tourism settings. The paper uses an illustrative empirical case where mobile meth

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Chaplin, Lara, John Heap, and Simon T. J. O'Rourke. "Could “Lean Lite” be the cost effective solution to applying lean manufacturing in developing economies?" International Journal of Productivity and Performance Management 65, no. 1 (2016): 126–36. http://dx.doi.org/10.1108/ijppm-02-2015-0034.

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Purpose – The purpose of this paper is to suggest a solution to the problem of implementing a full “Lean” methodology for small-/medium-sized enterprises (SMEs) in a developing economy. Design/methodology/approach – This is a reflective paper that looks at an illustrative case study against the wider perspectives of the financial and resource costs of implementing a full lean programme in a developing country and suggests that using a “Lean Lite” approach may help the consultant/manager introduce lean concepts into a manufacturing organisation in a developing country. Findings – The paper conc

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Duarte Alonso, Abel, Seng Kok, and Seamus O'Brien. "Brexit, the wine sector and organisational resilience: an exploratory study of Spanish Wineries." Review of International Business and Strategy 30, no. 3 (2020): 301–22. http://dx.doi.org/10.1108/ribs-09-2019-0128.

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Purpose The purpose of this study is to examine the perceptions of winery owners/managers concerning the impacts of Brexit on the Spanish wine sector and propose a theoretical framework based on the extant organisational resilience literature to facilitate an understanding of this concept. The framework facilitates understanding of this concept through the perspective of winery operators. Design/methodology/approach Attendance at a large Spanish wine fair in 2017 allowed for brief face-to-face interviews with owners and export managers of 156 predominantly micro and small Spanish wineries. The

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Shortland, Susan, and Stephen J. Perkins. "What do we know about diversity, intersectionality and inclusion in organisationally-assigned expatriation? A review of relocation management company/consultancy practitioner research." Career Development International 27, no. 2 (2022): 274–97. http://dx.doi.org/10.1108/cdi-08-2021-0209.

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PurposeThe purpose of this paper is to report on trends in the deployment of minority expatriates, review organisational interventions to increase expatriate diversity and to consider the challenges facing employers in widening expatriate diversity through a review of practitioner publications published by relocation management companies/consultancies.Design/methodology/approachA review of 109 practitioner publications on organisational international assignment policy and practice was conducted to identify trends across three decades in minority expatriation and employer interventions to widen

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Ackon, F., N. A. Kheni, and J. V. Mensah. "Influence of Organisational Culture on Project Planning: A Competing Values Perspective in Ghanaian Context." AFRICAN JOURNAL OF APPLIED RESEARCH 8, no. 2 (2022): 344–55. http://dx.doi.org/10.26437/ajar.31.10.2022.24.

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Purpose: This study empirically examined the influence of organisational culture (OC) on construction project planning. Design/methodology/approach: A descriptive cross-sectional survey approach was used to obtain quantitative data from 375 large and medium-scale construction firms in Ghana. The data were analysed using descriptive and inferential statistics such as mean and standard deviation, confirmatory factor analysis, Pearson correlation and multiple regression model. Findings: The results revealed that the market type of organisational culture had the highest significant pos

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Doloreux, David, and Evelyne Lord‐Tarte. "The organisation of innovation in the wine industry." European Journal of Innovation Management 16, no. 2 (2013): 171–89. http://dx.doi.org/10.1108/14601061311324520.

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Moll, Martin. "Heiko Zeutschner: Die braune Mattscheibe. Fernsehen im Nationalsozialismus. — Hamburg: Rotbuch-Verlag 1995, 174 Seiten, DM 29,80. Klaus Winker: Fernsehen unterm Hakenkreuz. Organisation, Programm, Personal. — Köln, Weimar, Wien: Böhlau 1994 (= Reihe: Medien in Geschichte und Gegenwart 1; Bd. 1), 527 Seiten, DM 98,–." Publizistik 40, no. 4 (1995): 518–20. http://dx.doi.org/10.1007/bf03653860.

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Novotná, Jana, and Ladislav Novotný. "Industrial clusters in a post-socialist country: The case of the wine industry in Slovakia." Moravian Geographical Reports 27, no. 2 (2019): 62–78. http://dx.doi.org/10.2478/mgr-2019-0006.

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Abstract Research on clusters, unlike cluster initiatives, has not been comprehensively addressed in European post-socialist countries. The aim of this paper is to explore and to analyse quantitatively the spatial organisation of economic activities in the wine industry in Slovakia, and to assess it in terms of the concept of an industrial cluster. The wine industry is considered as a production sector in which location is determined by geographical factors. The research is based on a case study of a wine region located north-east of Bratislava, Slovakia. The primary identification of the clus

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Magliacani, Michela. "Historical Perspective of Structuration Theory: The Case of the Society for the Preservation of the Christian Art Monuments in Pavia (1875-1908)." CONTABILITÀ E CULTURA AZIENDALE, no. 1 (September 2020): 33–56. http://dx.doi.org/10.3280/cca2020-001003.

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Introduction: This research is inspired by numerous stimuli from accounting studies under both structuration and historical perspectives. Giddens' Structuration Theory based research calls for more investigations on the relationships between social structures and agents' actions in a specific time-space context. However, accounting historians addressed research to explore the accounting system in a non-profit organisation operating between the sacred and the profane. The study of the Society for the Preservation of the Christian Art Monuments in Pavia (1875-1908) has allowed fulfilling these g

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Beverland, Mike, and Lawrence S. Lockshin. "Growth Models in the New Zealand Wine Industry: Some Case Study Evidence." Journal of Management & Organization 7, no. 2 (2001): 20–29. http://dx.doi.org/10.1017/s1833367200005186.

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AbstractOne of the most dominant models for explaining organisational growth is that of organisational lifecycles. Drawing parallels with biology, life cycle theorists argue firms are born, grow, mature and decline. Despite a proliferation of models of organisational lifecycle, there is little empirical support for their general validity. The present study builds a four-stage model of organisational life cycle based on case study research in the New Zealand wine industry. Far from being driven by internal pressures, these cycles seem to be related to the demands of the global wine market, as w

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Beverland, Mike, and Lawrence S. Lockshin. "Growth Models in the New Zealand Wine Industry: Some Case Study Evidence." Journal of the Australian and New Zealand Academy of Management 7, no. 2 (2001): 20–29. http://dx.doi.org/10.5172/jmo.2001.7.2.20.

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AbstractOne of the most dominant models for explaining organisational growth is that of organisational lifecycles. Drawing parallels with biology, life cycle theorists argue firms are born, grow, mature and decline. Despite a proliferation of models of organisational lifecycle, there is little empirical support for their general validity. The present study builds a four-stage model of organisational life cycle based on case study research in the New Zealand wine industry. Far from being driven by internal pressures, these cycles seem to be related to the demands of the global wine market, as w

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A. Engelbrecht, Josias, Frikkie Herbst, and Johan Bruwer. "Region-of-origin (ROO) certification as marketing strategy in the South African wine market." International Journal of Wine Business Research 26, no. 2 (2014): 139–62. http://dx.doi.org/10.1108/ijwbr-05-2013-0021.

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Purpose – This purpose of the study was to examine the relevance of the presence of geographical information, specifically the certification of region of origin (ROO) on the wine label, in the consumer’s wine purchase decision. In addition, the research investigated how the relevance of ROO varies across demographic and behavioural market segments. Design/methodology/approach – The data gathered via an online questionnaire from 434 South African wine consumers were analysed by employing both descriptive and inferential statistical methods. Findings – The ROO of wine plays a secondary role in i

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Lai, M. B., A. Cavicchi, K. Rickertsen, A. M. Corsi, and L. Casini. "Monopoly and wine: the Norwegian case." British Food Journal 115, no. 2 (2013): 314–26. http://dx.doi.org/10.1108/00070701311302267.

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PurposeThe Norwegian retail market for alcoholic beverages is controlled by a state monopoly. Wine and other alcoholic beverages above 4.75 per cent alcohol, can only be bought in government stores called The Wine Monopoly (Vinmonopolet in Norwegian) or consumed in hotels, restaurants, bars, pubs, or catering firms. The purpose of this paper is to provide an overview of the Norwegian wine market and present some of the major opportunities and constraints facing foreign producers.Design/methodology/approachThe objective of this article is twofold: first, to explain the role of the actors in the

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Cerezo-Medina, Alfonso, Antonio Peláez-Verdet, Ana Isabel Gaspar-González, and Inmaculada Concepción Martin-Rojo. "Wine tourism and COVID-19: impacts and responses from the perspective of wine route’s wineries." ENLIGHTENING TOURISM. A PATHMAKING JOURNAL 13, no. 2 (2023): 35–63. http://dx.doi.org/10.33776/et.v13i2.7707.

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Wine tourism is a subsector of gastronomic tourism that, according to the World Tourism Organisation, has been increasingly in demand among visitors worldwide. The Serranía de Ronda has an outstanding wine-growing tradition, but the region has had to deal with one of the most significant challenges in recent times: the coronavirus disease-19 pandemic. This study analyzed the crisis’s impacts on wine tourism along the Ronda and Malaga Wine Route, winemakers’ perceptions of these effects, and how wineries reacted. Exploratory mixed-methods research was carried out using a combination of primary

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Mircea, Fuciu. "New Marketing Tendencies in the Romanian Wine Industry." Studies in Business and Economics 15, no. 1 (2020): 31–39. http://dx.doi.org/10.2478/sbe-2020-0004.

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AbstractIn the last decade or so, the Romanian wine industry has changed and developed greatly, by the increase of wine producers, especially the niche producers, alongside the traditional, big, producers. The paper aims to understand the new tendencies in the field of marketing, that occur on the wine industry of Romania, as well as the changes that take place in the minds and lives of the consumers in the context of the online world, combined with new trends and technologies that can be used by the consumers. Secondly, the paper represents a secondary data analysis of the International and R

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Holly, Brian P. "Organisational structure of wine production in the US." Journal of Wine Research 5, no. 2 (1994): 91–101. http://dx.doi.org/10.1080/09571269408717988.

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Budroni, Paolo, Raman Ganguly, Tomasz Miksa, Andreas Rauber, and Barbara Sánchez Solís. "RDA Europe Workshop – From Planning to Action. Towards the Establishment of an Austrian Research Infrastructure (Wien, 23. November 2017)." Mitteilungen der Vereinigung Österreichischer Bibliothekarinnen und Bibliothekare 70, no. 3-4 (2017): 382–89. http://dx.doi.org/10.31263/voebm.v70i3.1962.

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Im November 2017 fand an der Universität Wien der RDA Europe Workshop „From Planning to Action. Towards the Establishment of an Austrian Research Infrastructure“ mit Unterstützung von RDA Europe, der Technischen Universität Wien und der Universität Wien statt. Es war der erste in Österreich abgehaltene Workshop in einer Reihe von europaweiten RDA Veranstaltungen. Ziel war es, über praktische Umsetzungen von RDA Empfehlungen, Implementierungsmaßnahmen der European Open Science Cloud und andere bedeutende Dateninitiativen zu diskutieren, um europäische Forschende und die Entwicklung von Infrastr

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University, of Málaga. "Wine tourism and COVID-19: impacts and responses from the perspective of wine route's wineries." ENLIGHTENING TOURISM. A PATHMAKING JOURNAL 13, no. 2 (2023): 35–63. https://doi.org/10.33776/et.v13i2.7707.

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Wine tourism is a subsector of gastronomic tourism that, according to the World Tourism Organisation, has been increasingly in demand among visitors worldwide. The Serranía de Ronda has an outstanding wine-growing tradition, but the region has had to deal with one of the most significant challenges in recent times: the coronavirus disease-19 pandemic. This study analyzed the crisis’s impacts on wine tourism along the Ronda and Malaga Wine Route, winemakers’ perceptions of these effects, and how wineries reacted. Exploratory mixed-methods research was carried out using a comb

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Gil, Alfonso J., and Mara Mataveli. "Rewards for continuous training: a learning organisation perspective." Industrial and Commercial Training 48, no. 5 (2016): 257–64. http://dx.doi.org/10.1108/ict-11-2015-0076.

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Purpose – The purpose of this paper is to analyse the rewards for training in the Spanish wine sector. Design/methodology/approach – Through a questionnaire, Rioja wineries’ employees were asked about the training rewards in the sector. It is addressed different types of rewards (monetary and non-monetary) and contrasted with job category and functions of employees. The hypotheses were confirmed through ANOVA. Findings – In the theoretical section, the importance of the learning environment is discussed. The development of a learning environment promotes workplace learning. Empirically, there

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Meraz-Ruiz, Lino, Jose T. Olague, and Omar Alejandro Pérez-Cruz. "Influencia de las percepciones y actitudes gerenciales en la oferta enoturística en empresas vitivinícolas." PASOS. Revista de Turismo y Patrimonio Cultural 21, no. 1 (2023): 99–113. http://dx.doi.org/10.25145/j.pasos.2023.21.007.

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This article sets out to analyse the perceptions and attitudes of the managers of the wine and viticul‑ tural companies of the Guadalupe Valley (Mexico) regarding wine tourism activities, that has experienced steady growth in the northwest of the country wth the wine routes in Baja California. To this end, we used quantitative methods to construct and validate a measurement instrument to gauge levels of reliability based on three prem‑ ises: perceptions, attitudes and wine tourism activities. This was applied to a representative sample of 64 com‑ panies, using structural equations with partial

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Bradley, Yvonne. "Old Wine, New Wineskins: Reflections on Metaphors for Christian Organisations." Journal of Christian Education os-39, no. 2 (1996): 37–45. http://dx.doi.org/10.1177/002196579603900205.

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Vogel, Laura, and Bernhard Kittel. "Arbeit in Non-Profit-Organisationen aus arbeitssoziologischer Perspektive." Wirtschaft und Gesellschaft 46, no. 3 (2020): 365–92. http://dx.doi.org/10.59288/wug463.3.

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Arbeitsmarktintegration als Ziel der aktiven Sozialpolitik wird in Österreich seit dem Ende des 20. Jahrhunderts nicht mehr nur von staatlichen Institutionen, sondern auch von Non-Profit-Organisationen (NPO) umgesetzt. Obwohl diese Organisationen nicht gewinnorientiert sind, stehen sie zunehmend unter Druck, ihre Effizienz und Effektivität nach quantifizierbaren Kriterien nachzuweisen. Demgegenüber stehen MitarbeiterInnen, die Beratung, Betreuung und eine Vermittlung ihrer KlientInnen entsprechend ihrer normativen Ansprüche umsetzen möchten. Ziel dieser Studie ist die Untersuchung der daraus r

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Wyżga, Mateusz. "Flexibility of the Social Borderline. Peasantry and Nobility in the Pre-partition Commonwealth." Res Historica 57 (October 22, 2024): 829–46. https://doi.org/10.17951/rh.2024.57.829-846.

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The article proposes a study of peasant-noble relations to explain the functioning of the society of the pre-partition Republic. Attention has been paid to the flexible boundaries between social states. This phenomenon was considered in the context of the labour market, which was the axis of everyday life. The tension at the interface between social mobility and the organisation of human labour in a low-populated state caused disruption to the existing patriarchal order. The use of multiple case studies from different areas of the state over the long period of the Commonwealth helped to clarif

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Shen, Anqi. "‘Being Affluent, One Drinks Wine’: Wine Counterfeiting in Mainland China." International Journal for Crime, Justice and Social Democracy 7, no. 4 (2018): 16–32. http://dx.doi.org/10.5204/ijcjsd.v7i4.1086.

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This article focuses on wine counterfeiting and the policing of fake wines in mainland China. Relying on rich data drawn from published materials and open sources, it discusses three important themes in relation to product counterfeiting: the definitional issue; the scope, scale and organisation of the counterfeiting business; and law enforcement against product piracy. The aim is to broaden our knowledge about the counterfeiting trade, to develop a clear understanding of the illegitimate market, and to help to renew countermeasures that not only enable the exercising of tighter control over t

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Häser, Isabel. "Krankenhaus ist nicht zur Herausgabe von internen Unterlagen verpflichtet." Der Klinikarzt 47, no. 11 (2018): 504–5. http://dx.doi.org/10.1055/a-0770-5827.

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Immer häufiger verlangen Patienten umfangreiche Einsicht in Unterlagen eines Krankenhauses, um Schadensersatzansprüche zu untermauern. Doch nicht jedes Anliegen ist berechtigt. Das OLG Karlsruhe wies eine Patientin mit Urteil vom 16.08.2017 (Aktenzeichen 7 U 202/16) in ihre Schranken. Sie forderte Einsicht in Unterlagen über die interne Organisation der Klinik wegen Hygienemängeln.

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Skinner, Patrick. "The Utilisation of a Central Wine Marketing Organisation in The Re‐Marketing of Austrian Wine — Post ‐ 1985." International Journal of Wine Marketing 5, no. 4 (1993): 4–14. http://dx.doi.org/10.1108/eb008618.

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Dye, Kelly, and Conor Vibert. "Exploring organisational capacity in the Nova Scotia wine industry." International Journal of Entrepreneurship and Small Business 16, no. 3 (2012): 267. http://dx.doi.org/10.1504/ijesb.2012.047435.

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Herbert-Pucheta, J. E., C. Pino-Villar, F. Rodríguez-González, G. Padilla-Maya, D. Milmo-Brittingham, and L. G. Zepeda-Vallejo. "“One-shot” analysis of wine parameters in non-Saccharomyces large-scale alcohol reduction processes with one- and two-dimensional nuclear magnetic resonance." BIO Web of Conferences 15 (2019): 02016. http://dx.doi.org/10.1051/bioconf/20191502016.

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Facing climate change in wine industry comprises the implementation of strategies, such as to reduce alcohol in wines, promoted by abnormal increment of sugar levels in wine grapes. The present work discusses the first industrial-scale use of specific yeast strains able to produce wine with reduced alcoholic concentration. Reduction of alcohol content and quantification of key metabolites associated to oenological practice and/or quality were simultaneously measured in a “one-shot” way with proton Nuclear Magnetic Resonance Spectroscopy. Novel relevant metabolites were revealed with the use of

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Giraud-Héraud, E., R. Green, and A. Seabra Pinto. "APPELLATIONS OF ORIGIN, ECONOMIC AND INSTITUTIONAL ORGANISATION: THE CASE FOR PORT WINE." Acta Horticulturae, no. 652 (July 2004): 527–36. http://dx.doi.org/10.17660/actahortic.2004.652.70.

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Urdapilleta, Isabel, Wendy Parr, Catherine Dacremont, and James Green. "Semantic and perceptive organisation of Sauvignon blanc wine characteristics: Influence of expertise." Food Quality and Preference 22, no. 1 (2011): 119–28. http://dx.doi.org/10.1016/j.foodqual.2010.08.005.

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Bene, Zsuzsanna, Borbála Oláhné-Horváth, Antal Kneip, and Péter Balling. "Examination of skin-fermented natural wines." Élelmiszervizsgálati Közlemények 68, no. 3 (2022): 3973–81. http://dx.doi.org/10.52091/evik-2022/3-1-eng.

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The ancient white wine making technology, the “qvevri”, is gaining more and more attention among consumers, not only because it is unique and special, but also because sustainability and closeness to nature are fundamental characteristics of this winemaking process. All of this is demonstrated by the fact that this ancient Georgian process using traditional clay vessels was added to the UNESCO List of Intangible Cultural Heritage of Humanity in 2013, and in 2020, The International Organisation of Vine and Wine (OIV) included skin-fermented white wine in the category of special wines. This wave

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Sweet, Richard. "Career Information, Guidance and Counselling Services." Australian Journal of Career Development 10, no. 2 (2001): 11–14. http://dx.doi.org/10.1177/103841620101000204.

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Throughout member countries of the Organisation for Economic Cooperation and Development (OECD), a number of important policy directions are placing increasing demands upon career information and guidance services. A growing emphasis upon lifelong learning for all and active employment and welfare policies are among the more important. Yet alongside these pressures for wider community access to career assistance services, recent OECD work reveals weaknesses in the organisation and delivery of career information, guidance and counselling. A key challenge facing governments is to widen access to

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Vecchio, Riccardo, Azzurra Annunziata, and Angela Mariani. "Is More Better? Insights on Consumers’ Preferences for Nutritional Information on Wine Labelling." Nutrients 10, no. 11 (2018): 1667. http://dx.doi.org/10.3390/nu10111667.

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Background: Nowadays there is a strong debate on the need to introduce mandatory nutritional information on alcoholic beverages labels, and particularly on wine, as a tool to promote more health-conscious drinking patterns in society. In 2018, the European alcoholic beverages industry presented a self-regulatory proposal, now under assessment by the European Commission. The most critical issue is how to convey nutritional information to consumers, as producers should decide to apply information on label or off-label. Method: The current study measured, through a non-hypothetical, incentive com

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Pomarici, Eugenio, Valentina Di Chiara, and Silvia Liggieri. "Make sustainable the Prosecco DOC wine chain: The case of Prosecco Sustainability Project." BIO Web of Conferences 56 (2023): 03019. http://dx.doi.org/10.1051/bioconf/20235603019.

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Attention to sustainability is growing in the wine sector, but the rate of association to wine sustainability programs or schemes still appears to be limited. To encourage participation in sustainability programs, a collaborative approach adoption to share in wine communities the skills and knowledges necessary to manage the transition from a conventional organisation of production to a sustainable one, seems to be a functional strategy. This paper, present as case study, the Prosecco Sustainability Project, to investigate how a participatory/collaborative approach coordinated by an interbranc

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Borsellino, Valeria, Francesca Varia, Cinzia Zinnanti, and Emanuele Schimmenti. "The Sicilian cooperative system of wine production." International Journal of Wine Business Research 32, no. 3 (2020): 391–421. http://dx.doi.org/10.1108/ijwbr-10-2018-0062.

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Purpose The purpose of this paper is to verify whether, besides the traditional organisational models mainly implemented by wine-making cooperatives, more modern and hybrid organisational forms can be profitably applied within an increasingly competitive wine market. Design/methodology/approach The study outlined in this paper deployed a mixed method. Specifically, an archived analysis, a survey and a descriptive case study (including visits, interviews and documentary analysis) were the methodological techniques used in this study, which were “in series but integrated” between themselves. In

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Carvalho, Mariana, Elisabeth Kastenholz, and Maria João Carneiro. "Pairing Co-Creation with Food and Wine Experiences—A Holistic Perspective of Tourist Experiences in Dão, a Portuguese Wine Region." Sustainability 13, no. 23 (2021): 13416. http://dx.doi.org/10.3390/su132313416.

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The literature increasingly recognises the value of food and wine tourism for destinations’ competitiveness. Given the scarcity of conceptual and empirical studies on co-creation within this field of special interest tourism, this paper aims to enhance the understanding of how visitors and supply agents co-create value in food and wine experiences, by analysing such experiences in the Portuguese wine region Dão. For this purpose, a qualitative study was undertaken, analysing visitors’ and tourism agents’ perceptions regarding five food and wine experiences: food and wine pairing, wine tasting

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