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Relevant bibliographies by topics / Organizational types and production of agricultural producers

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Academic literature on the topic 'Organizational types and production of agricultural producers'

Author: Grafiati

Published: 28 May 2022

Last updated: 31 July 2025

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Journal articles on the topic "Organizational types and production of agricultural producers"

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Abryandina, Viktoriya. "ORGANIZATIONAL AND LEGAL REGULATION OF THE STATUS OF AGRICULTURAL PRODUCTS IN FOOD CHAINS." Russian Journal of Management 12, no. 2 (2024): 357–68. http://dx.doi.org/10.29039/2409-6024-2024-12-2-357-368.

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The article deals with the issues of organizational and legal regulation of the status of agricultural products in food distribution chains. The typification of agricultural producers' products is presented in accordance with the requirements of current legislation defining the technological features of the production of such products. Its distribution according to the main specific subjective characteristics is shown: organic products, products with improved characteristics and farm products. The main legal and organizational problems affecting the formation of demand for agricultural product

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Vitiuk, A. V., and O. A. Smetaniuk. "Economic Interaction of Agricultural Development and Agricultural Machine-Engineering." PROBLEMS OF ECONOMY 4, no. 46 (2020): 134–45. http://dx.doi.org/10.32983/2222-0712-2020-4-134-145.

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The paper deals with the study of the relationship between agricultural development of and agricultural engineering. Production output of certain types of machines and equipment for agriculture are examined. The dynamics of production performance in plant growing and stockbreeding is analyzed. The dynamics of such agricultural development indices as net income, subsidies, taxes, net value added, fixed capital application, etc. are considered. The tripling of output and a steady growth of net profit of agricultural producers are established. It is proven that farm equipment upgrading is less ac

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Набиева, А. Р. "Forms and types of cooperative formations in rural areas." Voprosy regionalnoj ekonomiki, no. 2(43) (June 17, 2020): 101–6. http://dx.doi.org/10.21499/2078-4023-2020-43-2-101-106.

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Сельскохозяйственная кооперация - это один из векторов хозяйственной организационно-правовой конфигурации, выражающийся в качестве комплекса всевозможных кооперативов в сельском хозяйстве, их соединений, сформированным соответств+ующими производителями для того, чтобы были удовлетворены как их собственные потребности с точки зрения экономики, так и иные - общественные. Сельскохозяйственная кооперация фактически не имеет альтернативы, выступая одним из наращивающих эффективность приемом производства в сельском хозяйстве. Именно данным аргументируется обширное развитие сельскохозяйственных коопе

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Klimov, Ye V., and B. O. Assilov. "Selection and optimization of distribution channels for small-scale organic producers of fruits and vegetables." Problems of AgriMarket, no. 4 (December 15, 2022): 94–103. http://dx.doi.org/10.46666/2022-4.2708-9991.10.

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The purpose is to identify and analyze common sales channels for organic products, possibility of introducing alternative marketing strategies for its implementation for small-scale producers of the Almaty region who have made the transition to organic horticulture. The object of the study is international and Kazakhstani experience in building organizational and economic relations regarding production and sale of organic agricultural products. Methods – along with desk research methods, industry information from open access sources, scientific literature, and survey of business entities is su

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GATAULINA, E. A., M. P. ANTONOVA, and A. A. POTAPOVA. "CHANGING APPROACHES TO SUPPORTING CONSUMER COOPERATION: FROM ORGANIZATIONAL FORM TO THE PROCESS OF COOPERATION." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 5 (2020): 95–110. http://dx.doi.org/10.26897/0021-342x-2020-5-95-110.

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The development of traditional agricultural consumer cooperatives, created within the framework of Federal Law-193, in Russia is extremely slow. This is facilitated by a number of economic, institutional and psychological constraints. Accordingly, despite the rapid growth of production in peasant farms, and the still significant share of households in the gross agricultural output, for the most part they are not members of agricultural consumer cooperatives. However, cooperative interaction is especially important for small businesses. At the same time, in practice, there are numerous forms of

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Starykh, S. A., I. G. Perepelkin, D. I. Raspopin, and I. G. Kuzmicheva. "Regional aspect of digitalization of the agricultural sector in modern conditions." IOP Conference Series: Earth and Environmental Science 1010, no. 1 (2022): 012083. http://dx.doi.org/10.1088/1755-1315/1010/1/012083.

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Abstract Digitalization of agriculture is necessary to improve the efficiency and sustainability of its functioning through radical changes in the quality of management of both technological processes and decision-making processes at all levels of the hierarchy, based on modern ways of production and further use of information on the state and forecasting of possible changes in managed elements and subsystems, as well as economic conditions in agriculture. The world practice and experience of successful domestic agricultural producers show that the application of modern digital technologies al

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Demchenko, Oleksandr. "SUSTAINABLE DEVELOPMENT OF RURAL AREAS: GENERALIZATION OF THE EXPERIENCE OF THE EUROPEAN UNION." Energy saving. Power engineering. Energy audit., no. 2(192) (June 26, 2024): 19–33. http://dx.doi.org/10.20998/2313-8890.2024.02.02.

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The article is devoted to identifying key trends in implementing the Common Agricultural Policy of the European Union and the European Green Deal in rural areas, determining directions for efforts in the context of their sustainable development, and ensuring the reproduction of human capital in Ukraine. It was determined that the practical experience of the European Union in the implementation of agrarian and regional policy allows it to highlight the most priority areas of efforts to ensure the development of rural areas, namely, diversification of the economic activity of small and medium-si

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Smolynets, I. "Ways of improvement of development of separate organizational and legal forms of entrepreneurship activity in the agricultural sector." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, no. 92 (2019): 60–67. http://dx.doi.org/10.32718/nvlvet-e9210.

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One of the most important directions in this context is the problems of organizational and legal forms of development of entrepreneurial activity in agriculture. Effective development of entrepreneurial activity in agriculture is hindered by poor adaptation to market conditions and low investment attractiveness of agrarian production and economic formations, unsystematic and dispersed revenues for modernization of production activities, insufficient state support, imperfection of the organizational and economic mechanism for managing the development of various organizational and legal forms of

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Stepantsevich, M. N., M. H. Aliyev, A. V. Eder, E. V. Khudyakova, and M. I. Gorbachev. "Digital transformation of grain complex enterprises and development of standards for their digitalization in the BRICS countries." BIO Web of Conferences 139 (2024): 14012. http://dx.doi.org/10.1051/bioconf/202413914012.

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The article is devoted to the issues of substantiating the choice of digital technology elements for individual subjects (actors) of the grain subcomplex and the development of standards for their digitalization, including considering foreign experience on the example of the BRICS countries. The object of the study is the problematic of the activities of grain market participants, which is presented in the form of a hierarchical business process model. The business model covers various business participants - farmers, processors, suppliers of resources, technologies and equipment, intermediari

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Kharchenko, H. А., and O. A. Mazur. "Conceptual bases of investment support of organic production development in agricultural enterprises." Bioeconomics and Agrarian Business 11, no. 3 (2021): 118–25. http://dx.doi.org/10.31548/bioeconomy2020.03.118.

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he article substantiates and analyzes the main approaches to the interpretation of economic categories “investment support” and “investment support for development”. Peculiarities of investment support for domestic enterprises engaged in the production of organic products are analyzed in the article. The necessity and prospects for the development of organic production of agri-food products as an innovative direction of agrarian business are substantiated. It has been proven that the investment support of organic agricultural enterprises involves systematic management and includes several inte

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Dissertations / Theses on the topic "Organizational types and production of agricultural producers"

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Мареха, Ірина Сергіївна, Ирина Сергеевна Мареха, Iryna Serhiivna Marekha та О. В. Некрутенко. "Напрями інвестиційного забезпечення конкурентоспроможності аграрного сектору України". Thesis, Видавництво СумДУ, 2011. http://essuir.sumdu.edu.ua/handle/123456789/11686.

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Books on the topic "Organizational types and production of agricultural producers"

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Kurochkin, Anatoliy, and Vladimir Zimnyakov. Technological equipment for the production of bread, confectionery and pasta. INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1832088.

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The textbook discusses the classification, the principle of operation, the device, as well as the basic technical data of the equipment for the production of bread, confectionery and pasta. The main technological calculations necessary for the justification and selection of equipment of the corresponding production lines are presented. The structure and content of the textbook are designed to prepare graduates to solve problems of professional activity mainly of technological and project types. Meets the requirements of the federal state educational standards of higher education of the l

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Lebed'ko, Egor. Species and breed biodiversity of cattle. INFRA-M Academic Publishing LLC., 2023. http://dx.doi.org/10.12737/1938024.

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The monograph presents detailed scientific research on the origin, domestication and domestication of cattle, the history of the origin and formation of the cattle industry in the world. Materials on the biological diversity of species and breeds of cattle are presented. Attention is focused on the classification of species and subspecies of livestock, the main breeds. Attention is paid to the economic and biological features of different types of livestock. The methods and methods of breeding new breeds and their improvement are given. The directions of conducting breeding work with a variety

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Shengelia, Revaz. Modern Economics. Universal, Georgia, 2021. http://dx.doi.org/10.36962/rsme012021.

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Economy and mankind are inextricably interlinked. Just as the economy or the production of material wealth is unimaginable without a man, so human existence and development are impossible without the wealth created in the economy. Shortly, both the goal and the means of achieving and realization of the economy are still the human resources. People have long ago noticed that it was the economy that created livelihoods, and the delays in their production led to the catastrophic events such as hunger, poverty, civil wars, social upheavals, revolutions, moral degeneration, and more. Therefore, the

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Book chapters on the topic "Organizational types and production of agricultural producers"

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Neufeld, Lynnette M., Jikun Huang, Ousmane Badiane, Patrick Caron, and Lisa Sennerby Forsse. "Advance Equitable Livelihoods." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_8.

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AbstractFood system transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing the availability and affordability of nutritious food for all – from shifting priorities in agricultural production, to improved food systems that favor nutrition and sustainability. The task of Action Track 4 is to explore approaches to doing so that will advance equitable livelihoods for producers, businesses, workers across the food system and consumers, with a particular emphasis on addressing inequalities and power imbalances. As the Science Group for AT 4, we exp

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Shmidt, Iuliia Ivanovna, Irina Viktorovna Zhuplei, and Evgeniia Pavlovna Zadvorneva. "Assessment of shifts in production and consumption of livestock products in the Central and Far Eastern Federal Districts." In Principles of the New Ecosystem Formation: economic aspects. Publishing house Sreda, 2023. http://dx.doi.org/10.31483/r-109214.

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For 2005–2021, significant structural shifts occurred in the production and production structure of the main types of livestock products (livestock and poultry for slaughter (in slaughter weight), milk) of the Central and Far Eastern Federal Districts, which are confirmed by the assessment of the integral coefficient of structural differences. These assessments made it possible to establish that the production of livestock products in the Central Federal District is characterized by a predominant concentration in agricultural organizations, which contributes to an increase in milk consumption

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Boltovska, Liudmyla. "CURRENT TRENDS IN THE DEVELOPMENT OF THE MEAT PRODUCT SUBCOMPLEX OF UKRAINE IN THE CONTEXT OF EUROPEAN INTEGRATION." In Modernization of research area: national prospects and European practices. Publishing House “Baltija Publishing”, 2022. http://dx.doi.org/10.30525/978-9934-26-221-0-3.

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Among the branches of agriculture, animal husbandry itself is a source of important food products for humans: milk, meat, eggs, and for industry (food, light pharmaceutical, etc.) supplies various types of raw materials. The increase in live weight produced in animal husbandry in the agro-industrial complex of Ukraine is formed in the meat product subcomplex, which unites producers of agricultural (livestock) products, trade organizations and meat processing enterprises in the process of raising livestock and poultry, processing and selling finished products. The subject of research is a set o

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Broekaert, Wim, and Arjan Zuiderhoek. "Capital Goods in the Roman Economy." In Capital, Investment, and Innovation in the Roman World. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198841845.003.0004.

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Research on the Roman economy and the possibility of Roman economic growth has focused on demographic structures, on market integration, on credit facilities, on technology and modes of organization, and on institutions and mentalities. A factor that has received less attention is investment in capital goods. Economists have found, however, that among all the different variables that might play a role in economic performance, investment in production equipment (tools, machinery) stimulates economic growth particularly strongly. This chapter focuses on three case studies: (1) agricultural tools

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Pallot, Judith, and Tat'yana Nefedova. "Household Production’s Nearest Neighbours: Small and ependent Farming in the Russian Countryside." In Russia's Unknown Agriculture. Oxford University Press, 2007. http://dx.doi.org/10.1093/oso/9780199227419.003.0014.

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The Russian countryside has a rich variety of small and independent farmers, in addition to household producers. While many appear in records, the existence of others is hidden or is misrepresented in official typologies. Like household producers, these other independent producers cover a spectrum from those that are engaged primarily in producing for personal consumption to those that are oriented to the market and may employ hired labour. Their legal status varies; some are formally registered with local authorities as a separate farm, business, or smallholding but others exist within the fr

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DEMIANENKO, Serhii. "DEVELOPMENT TRENDS OF STRATEGIC PARTNERSHIPS IN AGRIBUSINESS." In Strategic Partnership in Business: Theory, Methodology, Practice. Kyiv National Economic University named after Vadym Hetman, 2025. https://doi.org/10.35668/978-966-926-502-9-13.

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The work examines the problematic aspects of the development of strategic partnerships in the agricultural business of Ukraine. The research was conducted through the prism of strategic partnerships with high-commodity agro-industrial formations (agricultural holdings), as vertically integrated business structures, which operate in the production of agricultural products, including processing, storage, trading, including export to international markets, financing, relations with the state. For all these activities of agricultural holdings, there is a strategic partnership with landowners, from

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Tkachuk, Olexander, and Myroslava Mordvaniuk. "RESEARCH OF TECHNOLOGICAL INDICATORS OF GRAIN QUALITY OF LEGUMES AS OBJECTS OF STORAGE AND PROCESSING." In Development of scientific, technological and innovation space in Ukraine and EU countries. Publishing House “Baltija Publishing”, 2021. http://dx.doi.org/10.30525/978-9934-26-151-0-40.

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One of the urgent needs of the agricultural sector is to ensure the growth of crop production, including legumes, and increase the competitiveness of domestic agricultural enterprises, which is impossible without government regulation and economic support for agriculture. Strategic development of agrotechnologies with a focus on global trends in approaches to growing and fertilizing crops necessitates the development of adapted varietal cultivation technologies, which will ultimately ensure the formation of a modern technological strategy for the development of Ukraine’s agro-industrial comple

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Pecheniuk, Alla, Valentyna Borkovska, Andrii Pecheniuk, and Iryna Mushenyk. "Ecosystem Services to Support the Diversification of Agricultural Production." In Mountain Ecosystems and Resources Management. The Grassroots Institute, 2023. http://dx.doi.org/10.33002/mount.a/12.

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The issue of diversification of the agricultural sector in the context of providing environmental, social and economic components is on the agenda of governments of many countries. Ecosystem services can form a powerful direction of agricultural development inculcating the sustainable development. A significant problem lies in the lack of ecosystem conservation, the lack of realization of ecosystem services, limited understanding of the nature of ecosystem services, and the lack of available statistics. Current research focuses on assessing the contribution of ecosystem services to entire cycl

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Oba, Beyza, and Zeynep Özsoy. "Introduction: Experimenting with Direct Democracy." In Food Politics, Activism and Alternative Consumer Cooperatives. Policy Press, 2023. http://dx.doi.org/10.1332/policypress/9781529220032.003.0001.

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Alternative consumer cooperatives (ACCs) are characterized by some practices that challenge the capitalist forms of organizing; they are based on values of solidarity, reciprocity, decommodification, non-profit-making (that is, they reject efficiency and profit motives) and the inclusion of marginalized groups (mainly women, small farmers and refugees). These cooperatives are initiated by a group of consumers, the precariat, middle-class professionals and petty commodity producers, who share concerns about the neo-liberal policies, the hegemonic capitalist logic, the commodification of nature,

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Choudhary, Mamta, Binod Kumar Choudhary, and Ratan Chandra Ghosh. "Pathological Changes Associated with Natural Outbreak of Swine Pasteurellosis." In Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.94849.

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Swine pasteurellosis is usually observed in descript as well as nondescript pigs imparting in huge economic losses to the pig producers. The disease is characterized by pyrexia, dullness, staggering gait, anorexia, serous nasal discharge and dyspnoea. Case fatality rate may as high as 95% in adult animals and 100% in piglets. Typical lesions of oedematous swellings may remarkably visible in the pharyngeal region, these swellings spread to the ventral cervical region and brisket of pigs. Gross lesions include severe pneumonia and haemorrhages in lungs, petechial haemorrhages on serous membranes

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Conference papers on the topic "Organizational types and production of agricultural producers"

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Isaeva, O. V., and А. Е. Chernaya. "AGRICULTURAL PRODUCTION EFFICIENCY PRODUCTS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.129-132.

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The article discusses the efficiency of agricultural production on the example of large agricultural organizations of the Rostov region with various types of specialization and legal forms for the following indicators: unit cost, direct labor costs, labor costs per unit of output using the method of statistical groupings of organizations according to the criterion grain yields.

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Musau, Violet. "Technological Approaches in Food Systems." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-t.a.f.s-40.

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Introduction: Sustainable agriculture is directly linked to food sustainability. Sustainable agriculture is an integrated system of animal and plant production practices to provide enough human food, use resources efficiently, and effective farm operations. Food systems are a combination of all factors that are important for food security. The demand for sustainable, healthy produced food is greater than ever before. Technological approaches can help for the alignment of various issues such as availability, organization, and distribution of the current food. Technological innovations and advan

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ARIVA, Jelena, Katri KALL, Liis OPER, and Ants-Hannes VIIRA. "EFFECTS OF THE RESTRICTIONS OF PRACTICES USED FOR THE MAINTENANCE OF PERMANENT GRASSLANDS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.163.

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From 2004-2015, the utilised agricultural area (UAA) in Estonia increased by 25%. Half of the UAA growth arose from the increase in the area of permanent grassland temporarily not used for production purposes. The main driver of growth in such land has been single area payment (SAP) paid in Estonia since the EU accession in 2004. While subsidising the maintenance of permanent grassland not used for agricultural production is in line with the objectives of the EU Common Agricultural Policy (CAP), it fuels discussions about the effects of this policy on agricultural producers. For every year, me

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Bieliaieva, Nataliia, Olena Sova, Nadiia Antypenko, and Victoriia Khmurova. "Peculiarities of cost management: agricultural enterprises under normal operating conditions and during the crisis." In 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.040.

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The aim of the article is to investigate and formulate peculiarities of agricultural enterprises’ cost management under normal operating conditions and during the crisis. The object of the research is the modification of the functional approach to the costs formation to determine the full cost of the resource on the base of its business processes passed. The analysis was based on the specifics of the agrosphere, including that one of the types of products is the main one (grain, root crops, marketable fish), the others are conjugate or secondary. A zonation of the production of marketable crop

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Udova, Liudmyla. "Small agribusiness in Ukraine." In Economic growth in the conditions of globalization. International Scientific-Practical Conference, XVIth edition. National Institute for Economic Research, 2022. https://doi.org/10.36004/nier.cecg.ii.2022.16.6.

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Today, small farmers perform the most important functions to support the economy of the country – such as providing food and accommodation to people, especially for internally displaced people, who have suffered from the invasion. Farmers continue working despite the insane risks to their own lives. It is the households that do not allow the Ukraine's food system to collapse. The purpose of the study is to characterize the features of the small business functioning in the agricultural sector of Ukraine's economy. Research methods are monographic, statistical, graphical and tabular, method of c

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Petrov, Marin, Nikolay Penev, and Iskra Nencheva. "CHALLENGES BEFORE THE DEVELOPMENT OF THE ENTREPRENEURSHIP IN AGRICULTURE." In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.289.

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According its position in the supply chain, agrarian producers could contemplate higher or lower possibilities for the realization of its production. Not all types of cultures allow reaching final clients directly, because those products are aimed for intermediate consumption or are used as a source for Food processing Industry. Reaching final clients producers could be benefited by higher prices of realization of their products, but a "vertical integration forward" is required to be done successfully. Additional labor and capital resources need to be invested in that activity. Information of

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Archvadze, Joseph. "Monetary and Non-Monetary Instruments of the State for Increasing the Efficiency of Agricultural Production." In Multidisciplinary International Scientific Conference: „Sustainable Development: Modern Trends and Challenges“. Kutaisi University, 2024. https://doi.org/10.52244/c.2024.11.26.

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Support of the agricultural sector from the state carries both monetary (allocation, subsidies, transfers, etc.) and non-monetary (legal regulation, taxation regime, preferences for individual regions or productions, programs to support local producers, farm households, etc.) .) forms. At the same time, there are no hard lines of distinction between the specified forms of state support for agriculture. From the point of view of a purely monetary aspect, the increasing expression of attention from the state is increasing the scale of budget financing. Despite this, the growth of volume producti

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Raketić, Branislav. "The brewing sector of Serbia in relation to the brewing sector of the Western Balkans and the European Union." In VII naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i tržište". Institute of Field and Vegetable Crops Research, Novi Sad, 2024. https://doi.org/10.5937/pivos24004r.

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Beer production is a very important economic segment both in EU countries and in the Republic of Serbia. The income from beer production in Europe amounts to more than 50 billion euros per year, of which over 42 billion belongs to tax revenues. The effect on behalf of excise duty in Serbia in 2022 is greater than 130 million euros on behalf of paid excise duty, while the total effect is over 280 million euros. Serbia's brewing sector is the leading sector in the Western Balkans, and in relation to EU countries, that sector, from all production aspects, is in 14th, 15th or 16th place. About 2,4

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Bratka, Valda, and Arturs Praulins. "THE EFFICIENCY OF ENERGY CONSUMPTION ON DAIRY FARMS IN LATVIA." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022/5.1/s21.088.

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As rising temperature, climate changes and growing greenhouse gas emissions are viewed as inevitable consequences of burning fossil fuels, energy consumers in different sectors of national economy are expected to contribute to the optimization of their energy consumption. Therefore, farmers need to develop sustainable means of agricultural production that are able to meet strict requirements for higher efficiency. The study aims to fill the gap in the literature by exploring the consumption of energy per livestock unit and per hectare of the utilized agricultural area on dairy farms of various

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Voinalovych, Oleksandr, Oleksandr Yeremenko, Tatyana Zubok, and Mykhailo Motrych. "Components of system for identification and assessment of occupational risks in agricultural enterprises." In 24th International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering and Information Technologies, 2025. https://doi.org/10.22616/erdev.2025.24.tf033.

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The relevance and problems of implementing elements of the occupational risk management system in the agricultural sector of Ukraine, in particular at agricultural enterprises, are substantiated and outlined. It is shown that the features of occupational safety and health in agricultural production affect the structure of the occupational risk management system. The disadvantage of the occupational hazard monitoring system, which is currently partially implemented in Ukraine, is its focus on obtaining only statistical data on individual indicators of industrial injuries (occupational morbidity

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Reports on the topic "Organizational types and production of agricultural producers"

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Sim, Sokcheng, Socheat Keo, and Molideth Sarom. Pesticide Use Practices in Cambodia’s Vegetable Farming. Cambodia Development Resource Institute, 2021. https://doi.org/10.64202/wp.128.202108.

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Pesticides are agricultural technologies that farmers use to control pests and weeds and remain an important modern input for crop production including vegetable farming. There are many types of pesticides, such as insecticides, fungicides, rodenticides and herbicides, that target different threats to crops. While the potential production benefits of chemical pesticides are undeniable, people are becoming more aware of their risks. There is an array of dangers associated with inappropriate pesticide use. As pesticides are a poison, they pose inherent health risks to the farmers exposed to them

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Wilson, Kelly R., Mary K. Hendrickson, Ryan Milhollin, J. Alan Weber, and Robert L. Myers. Is the U.S. cover crop seed industry ready to support projected adoption rates? A snapshot of the industry. University of Missouri - Columbia, 2024. https://doi.org/10.32469/10355/106442.

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"In recent years, interest in adoption of cover crops on U.S. farmland has surged in the public and private sectors, as well as with farmers. Cover crops are crops planted to cover the soil and reach different climate and soil health benefits, such as reducing erosion; increasing water availability; and providing weed, pest or disease control; and to enhance biodiversity on a farm (Clark 2015). To promote use of climate-smart practices such as cover crops, the federal government launched new funding programs, including the Partnerships for Climate-Smart Commodities program, which invested $3.1

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