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Journal articles on the topic 'Organized Food Stores'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Yadav, Rajesh K., and Manoj Verma. "Consumer Preference towards Retail Stores for Food and Grocery in Evolving Retail Market." International Letters of Social and Humanistic Sciences 60 (September 2015): 102–11. http://dx.doi.org/10.18052/www.scipress.com/ilshs.60.102.

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The study reveals that young and high income consumer preferences for grocery shopping are gradually shifting from local kirana stores to organized retail stores. The study was carried out in the market of Indore. Multivariate statistical techniques were used to analyze the data collected with the help of a structured questionnaire. The main objective of the study is to understand whether Indian consumers are likely to move from conventional kirana stores to organised retail grocery stores while shopping for groceries. The study found that the customer perceived to be more satisfied with organ

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Zia, Kashif, Umar Farooq, and Arshad Muhammad. "Agent-Based Modeling of a Self-Organized Food Safety System." Safety 5, no. 3 (2019): 52. http://dx.doi.org/10.3390/safety5030052.

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“The wisdom of crowds” is often observed in social discourses and activities around us. The manifestations of it are, however, so intrinsically embedded and behaviorally accepted that an elaboration of a social phenomenon evidencing such wisdom is often considered a discovery; or at least an astonishing fact. One such scenario is explored here, namely, the conceptualization and modeling of a food safety system—a system directly related to social cognition. The first contribution of this paper is the re-evaluation of Knowles’s model towards a more conscious understanding of “the wisdom of crowd

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Reddy, M. Vasanthakrishna, A. Lalitha, K. S. Purnima, S. K. Nafeez Umar, and M. Venkata Ramulu. "Comparision of Consumer Preferences in Regards to Food Retail Formats in Tirupati City, India." Asian Journal of Agricultural Extension, Economics & Sociology 42, no. 5 (2024): 255–65. http://dx.doi.org/10.9734/ajaees/2024/v42i52435.

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This study conducted in the year 2023 aimed to compare consumer preferences for various food retail formats in Tirupati city, focusing on organized and unorganized sectors, and to identify factors influencing their choices. A representative sample of 120 consumers was selected using simple random sampling, and primary data was collected through personal interviews. The findings revealed that 73.33 percent of the consumers in showed a moderate perception of both organized (62.50%) and unorganized (73.33%) food retail formats. Kirana stores (unorganized) and supermarkets (organized) were the pre

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Laska, Melissa Nelson, Kelley E. Borradaile, June Tester, Gary D. Foster, and Joel Gittelsohn. "Healthy food availability in small urban food stores: a comparison of four US cities." Public Health Nutrition 13, no. 7 (2009): 1031–35. http://dx.doi.org/10.1017/s1368980009992771.

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AbstractObjectiveGiven that small food stores may be important retail food sources in low-income urban communities, our objective was to examine cross-city comparative data documenting healthy food availability within such facilities, particularly those located in low-income areas and nearby schools.DesignFood stores in Baltimore, Maryland; Minneapolis/St. Paul, Minnesota; Oakland, California; and Philadelphia, Pennsylvania were selected for assessment based on proximity to low-income schools. Stores were defined as: (i) single-aisle (n 45); (ii) small (2–5 aisles; n 52); and (iii) large (≥6 a

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D.Manimegalai, L.Saeeswari, S.Rathika, Naveena S.Sathiya, and S.Ajitha. "A Comparative Study on Consumer'S Behaviour towards Organized and Unorganized Retailing in Central Chennai." International Journal of Trend in Scientific Research and Development 1, no. 5 (2017): 1240–50. https://doi.org/10.31142/ijtsrd2450.

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Retailing consists of all activities involved in selling goods and services to consumers for their personal, family, or household use. It covers sales of goods ranging from automobiles to apparel and food products, and services ranging from hair cutting to air travel and computer education retailing is one of the largest sectors in the global economy. In India for a long time the corner grocery store was the only choice available to the consumers with the increasing demand of the customers spurred by changing trends, aspiring needs for variety, the traditional retail gave rise to modern retail

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Luh, Yir-Hueih. "Inclusiveness of Contract Farming along the Modern Food Supply Chain: Empirical Evidence from Taiwan." Agriculture 10, no. 5 (2020): 187. http://dx.doi.org/10.3390/agriculture10050187.

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One of the debates in the literature of contract farming concerns contracting firms’ preferences over large growers and if contract farming is inclusive of smallholders. The empirical evidence was mixed, which may be due to ignoring the stylized fact that modern food supply chain is characterized by large organized retailers who often contract with farmers. The present study aims at addressing this issue by incorporating sales to supermarket and hypermarket chains as one of the determinants of contract farming participation. Based on a nationally-representative farm household data set in Taiwa

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Uraz, Basak. "From Supermarkets to Online Shops: How did the Modern Food Retail Geography Change in Istanbul?" International Journal of Social Sciences and Humanities Invention 9, no. 12 (2022): 7547–59. http://dx.doi.org/10.18535/ijsshi/v9i012.07.

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Since the 1980s, Turkey has undergone a process of internationalized capital, foreign capital entering the Turkish market and consumption becoming a lifestyle, under the impact of neoliberal policies. This process had a great effect on the retail sector, which has a dynamic structure. In order to survive in the climate of tough competition they found themselves in, retailers became organized, which included entry to new markets, growth through mergers and acquisitions and the formation of new channels. In this article, this process of change is explained using the conceptual framework of the “

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Solanki, Dhruvi R., M. C. Prajapati, A. K. Makwana, M. D. Gurjar, and K. C. Kamani. "Infrastructure Facilities, Awareness, and Consumer Purchasing Behaviour in Organized Retail Stores - feedback of Dairy and Food Consumers of in Anand City." Archives of Current Research International 25, no. 7 (2025): 213–31. https://doi.org/10.9734/acri/2025/v25i71326.

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This research investigates the infrastructure quality, consumer awareness, and purchasing behaviour across retail stores in Anand and Vidyanagar, Gujarat. The study evaluates nine prominent retail outlets, including supermarkets, hypermarkets, and convenience stores, with a particular focus on the Amul Green Retail Store. Using a structured questionnaire and direct observation, data were collected from 100 consumers and through in-store assessments. Findings reveal that large-format retailers like D-Mart and Smart Bazaar outperform others in terms of infrastructure, product variety, and custom

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Oleksiuk, Marlena. "Koreańska fala, czyli wpływ i rozprzestrzenianie się kultury koreańskiej w krajach europejskich i amerykańskich." Gdańskie Studia Azji Wschodniej 19 (2021): 209–18. http://dx.doi.org/10.4467/23538724gs.20.059.13499.

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The Korean wave, the influence and spread of Korean culture in European and American countries The Korean wave, especially over the past few years, has had a significant impact on the world. More and more people have begun to be interested in the culture of South Korea to a greater or lesser extent. Some people are interested only in K-pop or Korean series, but there are many people who expand their interest in Korean culture, start learning the language, history, and customs. Of all aspects of South Korean culture, K-pop is certainly the most popular. Much more artists organize concert tours

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Dr., Aparna Goyal*. "TO STUDY AND EXPLORE THE CUSTOMER ATTITUDE TOWARDS SAFER NATURAL PRODUCTS QUALITATIVELY FOR FMCG FOODSECTOR ECO-BRANDINGIN INDIAN SCENARIO." INTERNATIONAL JOURNAL OF RESEARCH SCIENCE & MANAGEMENT 4, no. 7 (2017): 8–27. https://doi.org/10.5281/zenodo.824931.

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As a minimum requirement people need and want to see clearly the food's description, the brand, the use by/ best before date, and the price. Respondents know that words lie, pictures mislead, and marketers tell stories. Consequently, the overriding principle of the product description and food packaging is to let the product offer direct sensory evidence of its appearance and qualities. In the super market, the sight of food is the primary indexical evidence available to the customer. Transparency/visibility becomes an overriding goal in food packaging because it enables direct, sensory produc

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Mehra, Rajneesh. "Effect of Demographic Factors on the Purchase of Private Label Brands of Food Products from Organized Retail Stores in Chandigarh." Journal of Commerce and Management Thought 7, no. 1 (2016): 144. http://dx.doi.org/10.5958/0976-478x.2016.00010.0.

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Zisoudis, Nikolaos, Eleni Zafeiriou, Alexandros Garefalakis, Konstantinos Spinthiropoulos, and Stavros Garefalakis. "The contribution of organized food retail to the Greek socio-economic development during the years of economic crisis." Journal of Governance and Regulation 10, no. 4, special issue (2021): 326–35. http://dx.doi.org/10.22495/jgrv10i4siart12.

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The economic crisis in the EU had severe impacts not only on the performance of the domestic economy but also on the living standard for the citizens. The extended spread of this crisis resulted in limitation in the disposable income and significant negative changes have taken place with negative consequences for the corporate economic performance and competitiveness (de Jorge Moreno, Castillo, & de Zuani Masere, 2010). Within the dominance of certain conditions of economic crisis, there are a few firms that act as lighting exceptions. The present work makes an effort, to unveil the role o

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Chernukhina, Galina G., and Оlga Yu Ermolovskaya. "Development of Dark Stores as a Competitive Form of Delivery of Goods." Journal of Modern Competition 15, no. 4 (2021): 50–59. http://dx.doi.org/10.37791/2687-0657-2021-15-4-50-59.

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The aim of the scientific article is to study the transition of retail entities from the store format to the e-commerce format using the competitive advantages of dark stores. The subject of the research is competitive advantages when using high-tech and flexible forms of supply chains and in the delivery of goods. The relevance of the scientific article is due to the fact that the pace of development of online trade in 2018-2020 testifies to the growth of the largest companies in the e-commerce sector annually. This growth is due to high-tech trend trends that have been actively developing in

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Aurelia, Michelle, Murniati, and Riza Rizqiyah. "Analysis of the Decision-Making Process as a Supplier of Fresh Vegetable and Fruit Raw Materials in Modern Retail Store." E3S Web of Conferences 388 (2023): 01013. http://dx.doi.org/10.1051/e3sconf/202338801013.

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This research is entitled analysis of the decision-making process of business cooperation as a supplier of raw materials for fresh vegetables and fruits in supply chain management of modern retail stores. The decision-making process is important process for the entire business field especially for them that want to develop their business in marketing and modern retail. Analysis in the decision-making process in this collaboration from several stores are very helpful directly by businesspeople, the analysis object of this study is from several stores in Malang city such as Lai-lai, Hypermart an

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Krithika, S. "Human Resource Practices In The Organised Retail Sectors." International Review of Business and Economics 4, no. 2 (2020): 238–44. http://dx.doi.org/10.56902/irbe.2020.4.2.34.

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Indian organized retail market is growing at a fast pace due to the boom in the India retail industry. In 2005, the retail industry in India amounted to Rs 10,000 billion accounting for about 10% to the country’s GDP. The organized retail market in India out of this total market accounted for Rs 350 billion which is about 3.5% of the total revenues. Traditionally the retail industry in India was largely unorganized, comprising of drug stores, medium, and small grocery stores. Most of the organized retailing in India have started recently and is concentrating mainly in metropolitan cities. The

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GOLOVIN, E. A. "ABOUT THE SPECIALIZED FOOD SUPPLY OF SOVIET RAILWAY WORKERS IN THE MID-1950S." HISTORY OF EVERYDAY LIFE, no. 2 (2024): 182–99. http://dx.doi.org/10.35231/25422375_2024_2_182.

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On the basis of materials introduced into scientific circulation for the first time, the issue of specialized services for employees of domestic railway transport in the middle of the 20th century is investigated. It is noted that being an important component of Soviet trade, departmental stores that served railway workers had disadvantages common to the whole industry. Such an important problem in the organization of departmental trade in transport as ensuring the safety of inventory is analyzed. Attention is drawn to the fact that improving customer service culture has always remained in the

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Filipiak, Tadeusz, Ludwik Wicki, and Joanna Wrzesińska-Kowal. "RESILIENCE OF FRANCHISE SYSTEMS IN THE UNITED STATES AND POLAND TO SHOCKS ON THE EXAMPLE OF THE COVID-19 PERIOD." Annals of the Polish Association of Agricultural and Agribusiness Economists XXV, no. 3 (2023): 62–76. http://dx.doi.org/10.5604/01.3001.0053.7446.

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The article deals with the issue of franchise as a distribution system. Participation in such systems brings many benefits, both for franchisors and franchisees. Still, the uneven bargaining power of the parties is significant, and effective actions require mutual trust and a certain autonomy of the parties. The work aims to determine how franchise systems reacted to the crisis caused by, among others, COVID-19 and whether food industry systems were characterized by higher resistance to shocks. The assessment was made based on data from the USA and Poland on the franchise according to the Inte

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VIDAL, PERMÍNIO OLIVEIRA, RYZIA DE CASSIA VIEIRA CARDOSO, ITACIARA LARROZA NUNES, and WANESSA KARINE DA SILVA LIMA. "Quality and Safety of Fresh Beef in Retail: A Review." Journal of Food Protection 85, no. 3 (2021): 435–47. http://dx.doi.org/10.4315/jfp-21-294.

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ABSTRACT This study aimed to review the scientific literature on the quality and safety of beef sold in retail, methodologies used for quality evaluation, and proposed interventions for the sector. Bibliographical research was performed to identify scientific articles using the electronic databases Ovid, PubMed, Scielo, LILACS, Scopus, and Embase. Thirty-three articles were included in the review. Given the different dimensions of the studies, the results were organized into three categories, according to the following approaches: food, environment, and handlers; consumers and selection criter

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Patel, Ruchi, A. D. Patel, and J. B. Upadhyay. "Use of Renewable Energy in Dairy Industry." International Journal of Advance Research and Innovation 4, no. 2 (2016): 71–77. http://dx.doi.org/10.51976/ijari.421611.

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Today India has become number one in milk production, producing 140 million tons per annum with approx. 20% of the total milk production is handled by the organized sectors. Dairy and food industries are fast growing industries and day-by-day newer technologies are being introduced to get better quality of foods. Most of the milk processing operations, room conditioning for milk product packaging and cold stores for milk milk products are operating on grid electric supply. Energy is one of the critical inputs for economic development of any Country. In order to overcome the present energy scen

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Crane, Melissa M., Robert W. Jeffery, and Nancy E. Sherwood. "Exploring Gender Differences in a Randomized Trial of Weight Loss Maintenance." American Journal of Men's Health 11, no. 2 (2016): 369–75. http://dx.doi.org/10.1177/1557988316681221.

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The purpose of this study is to explore gender differences in reasons for losing weight, weight loss methods, and weight loss behaviors prior to and during a weight loss maintenance trial. This is a secondary analysis of data from a 24-month randomized controlled trial comparing Self-Directed or Guided phone-based weight loss maintenance interventions among adults who had intentionally lost ≥10% of their body weight in the year prior to enrollment. Participants reported their weight loss methods and reasons for recently losing weight at baseline. Dietary intake, physical activity, and dietary

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de Oliveira, Pâmela Mayara, Renata Puppin Zandonadi, Amanda Moreira Veloso Cutrim, et al. "Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders." Nutrients 14, no. 14 (2022): 2815. http://dx.doi.org/10.3390/nu14142815.

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This cross-sectional study aims to assess eating competence (EC—an intra-individual approach to food, behaviors, and attitudes related to food) and aspects related to a gluten-free diet (GFD) in Brazilian adults with gluten-related disorders (GRDs). The research was conducted using an online survey with a self-reported instrument consisting of 40 items, organized into three parts: (I) Socioeconomic and demographic data; (II) the Brazilian version of the Eating Competence Satter Inventory (ec-SI2.0™BR); and (III) questions about adherence and difficulties in following the gluten-free diet. EC w

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Setiawan, Wawan, and Nurul Fajriyah. "ANALYSIS AND DESIGN OF DIGITAL APPLICATION SYSTEMS FOR EMPLOYEE DATA MANAGEMENT IN XYZ STORE." Digital Business Journal 3, no. 1 (2024): 1. http://dx.doi.org/10.31000/digibis.v3i1.12348.

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As technology and information systems develop in the digital era, managing employee data has become very important for organizations and companies. An efficient and accurate employee data input process is the first step in managing human resources optimally. XYZ Shop is a shop located in the Banten area, which sells retail goods to end consumers, usually on a small scale and at home. The shop provides a variety of products, ranging from clothing, food, electronic goods, to household equipment. However, the XYZ store still faces challenges in managing employee data, such as limited time and hum

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Rosenthal, Anton. "Streetcar Workers and the Transformation of Montevideo: The General Strike of May 1911." Americas 51, no. 4 (1995): 471–94. http://dx.doi.org/10.2307/1007677.

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The first general strike in Uruguayan history, which completely paralyzed Montevideo for three days in May 1911, provides a useful vantage point from which to view the transformation of the third largest capital in South America from a sleepy “Belle Epoque” horse town into a modern, cosmopolitan city. Coming many years after general strikes in Buenos Aires, São Paulo and Rio de Janeiro, the 1911 Montevideo conflict appeared to erupt virtually overnight, at a moment when the labor movement itself was in some disarray, and caught the city by surprise. Merchants closed their doors, transport grou

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Shravanakumari, S. Biradar. "FDI in Retail Sector in India: A Critical Review." 'Journal of Research & Development' 15, no. 13 (2023): 90–93. https://doi.org/10.5281/zenodo.8133836.

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       Foreign direct investment (FDI) plays an important role in India’s growth dynamics. There are several examples of the benefits of FDI in India. FDI in the retail sector can expand markets by reducing transaction and transformation costs of business through adoption of advanced supply chain and benefit consumers, and suppliers (farmers). This also can result in net gains in employment at the aggregate level. Opposition to liberalizing FDI in this sector raises concerns about employment losses, unfair competition resulting in large-scale exit of incumbe

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Bundas, Andrei. "DIASPORA NETWORKS AND THE CONSUMPTION OF NOSTALGIC PRODUCTS AMONG ROMANIAN MIGRANTS IN GERMANY." Oradea Journal of Business and Economics 3, no. 2 (2018): 86–99. http://dx.doi.org/10.47535/1991ojbe054.

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Statistics show that cross-national immigration represents one of the fastest growing global trends. Researchers have revealed that immigration is a transnational process with immigrants maintaining ties across the sending and receiving locations, and acting as a bridge between their countries of destination and origin. Research has also revealed the economic link created by the diaspora between the countries of origin and destination with two main components: the remittances sent to families and the consumption of home origin goods, also defined by scholars as ethnic products, nostalgic produ

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Kushnareva, Margarita D. "Historical portrait of Gavrila Nikiforov, a Yakut merchant of the 1 st guild." Vestnik Tomskogo gosudarstvennogo universiteta, no. 474 (2022): 187–91. http://dx.doi.org/10.17223/15617793/474/21.

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The article explores the economic, social and charitable activities of Gavrila Nikiforov, a Yakut merchant of the 1st guild. The aim of the publication is to recreate Nikiforov's historical portrait. Achieving this aim involves a wide use of archival sources, previously unpublished and not introduced into scholarly discourse. The topic has not been sufficiently studied in modern historiography of Siberia; it has scientific relevance and significance. The study of the key issue of the publication is based on the methodology of modernization and chronological, systemic, biographical methods. The

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Kumar, Sanjeev. "A Study on Challenges and Opportunities for Organised Food and Grocery Retailing Concerning Delhi-NCR." Journal of Corporate Finance Management and Banking System, no. 11 (September 18, 2021): 55–61. http://dx.doi.org/10.55529/jcfmbs.11.55.61.

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Customers’ shifting behaviours and new digital technology are transforming food and grocery retail. Food features and restrictions make logistics in this field difficult. The paper aims to study the challenges and opportunities for organised food and grocery retailing in the Delhi-NCR region of India. To get insight into the perspectives of 30 organised food and grocery stores in the Delhi-NCR area, a 15-question structured questionnaire was employed to gather primary data. The results suggest that “competition from unorganised retail” is the primary concern of conventional stores. To survive

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Bingham, Georgina V., and David W. Hagstrum. "Importance of Sanitation for Stored-Product Pest Management." Insects 15, no. 1 (2023): 3. http://dx.doi.org/10.3390/insects15010003.

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Sanitation is essential for the cost-effective pest management of stored-product insects. The Food, Drug and Cosmetic Act of 1938 led to the Food and Drug Administration (FDA) tightening regulatory standards, and many local surveys, courses and conferences were organized to prepare the industry for these new regulations. Sanitation removes insects and residual food, which may also provide shelter for insects, with heat treatments and insecticide applications. The number of insects removed by cleaning may be reduced as the number of available hiding places increases. Decreased sanitation negati

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Tripathi, Sameer Kumar. "The Rise of Indian Mall Culture and The Shopping Habits of the Middle Class." RESEARCH REVIEW International Journal of Multidisciplinary 8, no. 5 (2023): 160–65. http://dx.doi.org/10.31305/rrijm.2023.v08.n05.021.

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This paper looks at the rise of mall culture in India and how it has changed the shopping habits of people in the middle class. India's shopping scene has changed a lot in the last few decades, especially since modern shopping malls have opened in most of the country's big cities. These stores have become places where people go to relax, have fun, and shop. They meet the changing needs and wants of the growing middle class. The goal of this study is to find out what makes malls so famous and how consumer behavior in this age group is changing over time. The study is based on a thorough review

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Sundermeir, Samantha M., Megan R. Winkler, Sara John, et al. "A Commentary on the Healthy Community Stores Case Study Project: Implications for Retailers, Policy, and Future Research." International Journal of Environmental Research and Public Health 19, no. 14 (2022): 8824. http://dx.doi.org/10.3390/ijerph19148824.

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In the United States, low-income, underserved rural and urban settings experience poor access to healthy, affordable food. Introducing new food outlets in these locations has shown mixed results for improving healthy food consumption. The Healthy Community Stores Case Study Project (HCSCSP) explored an alternative strategy: supporting mission-driven, locally owned, healthy community food stores to improve healthy food access. The HCSCSP used a multiple case study approach, and conducted a cross-case analysis of seven urban healthy food stores across the United States. The main purpose of this

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Habib, Syma. "community food centre: Using relational spaces to transform deep stories and shift public will." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 9, no. 2 (2022): 64–74. http://dx.doi.org/10.15353/cfs-rcea.v9i2.538.

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COVID-19 has revealed deep inequities in our food system. As goodwill and charity from this crisis disappears, and emergency supports begin to dwindle, we can anticipate increased food insecurity amongst Canadians. Rising food prices and unemployment will drive a lack of access to fresh nutritious foods for already stressed and vulnerable individuals. As a community organizer who has advocated for poverty reduction and food justice over my lifetime, I understand the short-lived nature of change that occurs without public will and engagement - policy wins end up being removed in the next electi

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Prasad, Ch J. S., and D. Raghunatha Reddy. "A Study on the Role of Demographic and Psychographic Dynamics in Food and Grocery Retailing." Vision: The Journal of Business Perspective 11, no. 4 (2007): 21–30. http://dx.doi.org/10.1177/097226290701100403.

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The Indian food and grocery retail sector is in the transformation mode for various reasons like strong macro-economic fundamentals and the changing socio-economic scene are driving what were once traditional and small scale retail outlets into organised retail formats aimed at catering to the evolving tastes and needs of the discerning consumers. But the very fast changing trends in food and eating habits of consumers have contributed immensely to the growth of ‘Western’ format typologies such as convenience stores, departmental stores, supermarkets, specialty stores and hypermarkets. This ha

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Anuradha, A., and V. Viswanathan. "Store attribute(s) preference of customers towards organised food and grocery retail outlets - a gap analysis." International Journal of Business Excellence 10, no. 1 (2016): 120. http://dx.doi.org/10.1504/ijbex.2016.077623.

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S., Jayakrishnan, Rekha D. Chikhalkar, and Ranjan Chaudhuri. "Understanding the Role of Consumer Factors and Store Factors in Private Label Purchase." International Journal of Business and Management 11, no. 7 (2016): 223. http://dx.doi.org/10.5539/ijbm.v11n7p223.

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<strong>Purpose: </strong>Indian retail sector is witnessing a steady growth of private labels or store brands in food category. The study primarily looks into understanding the consumer preference for private labels or store brands in food category and the role of consumer and store factors in store brand purchase in this category. Consumer responses are collected from the city of Trivandrum (India) using structured questionnaire. Five point Likert scale is used to measure the factors. Responses are collected from consumers at organized retail outlets and households. Structural eq

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Goldberg, Marvin E., and Kunter Gunasti. "Creating an Environment in Which Youths Are Encouraged to Eat a Healthier Diet." Journal of Public Policy & Marketing 26, no. 2 (2007): 162–81. http://dx.doi.org/10.1509/jppm.26.2.162.

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More than one-third of young people in the United States are either obese or at risk of becoming obese. The authors consider how food marketers have contributed to this problem and how they might help resolve it. The article organizes the marketing activities of food-related companies around the classic four Ps. The authors first discuss product, price, and promotion in terms of past, present, and potential future industry actions. They then discuss place as a function of four key commercial end points in the food channel: (1) supermarkets, (2) convenience stores, (3) restaurants, and (4) scho

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Goedicke, H. J. "Studies of the magnitude and nature of pesticide residues in stored products, using radiotracer techniques. Proceedings of the final research co-ordination meeting of isotopic tracer aided studies of pesticide residues in stored products. Organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Ankara from 30 May to 3 June 1988. 146 Seiten, zahlr. Abb. und Tab. International Atomic Energy Agency, Vienna 1990. Preis: 460, - Ö. S." Food / Nahrung 35, no. 1 (1991): 102. http://dx.doi.org/10.1002/food.19910350127.

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Dias, K. M., M. M. Silva, A. E. Wander, P. A. P. Salviano, and E. R. Carvalho. "Uma perspectiva de desenvolvimento rural baseada nas características socioeconômicas dos produtores rurais de Iporá e região, Estado de Goiás/GO." Revista Verde de Agroecologia e Desenvolvimento Sustentável 10, no. 4 (2015): 49. http://dx.doi.org/10.18378/rvads.v10i4.3543.

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objetivou-se no presente estudo realizar o diagnóstico das características socioeconômicas dos produtores rurais de Iporá e municípios goianos circunvizinhos. Entrevistaram-se 257 produtores rurais entre abril de 2013 a abril de 2014 em reuniões e mutirões de comunidades rurais, lojas agropecuárias, durante a campanha de vacinação contra a febre aftosa e na 28ª Exposição Agropecuária de Iporá. Do total de entrevistados, 160 famílias residem na propriedade rural (62,2%), 152 produtores utilizam mão de obra exclusivamente familiar (59,1%) e 161 propriedades possuem até 100 ha (62,7%). A particip

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Mega Anggun Aurelita, Susi Ratnawati, and Bagus Ananda Kurniawan. "SISTEM PENGELOLAAN ARSIP PADA DINAS PERTANIAN DAN KETAHANAN PANGAN PROVINSI JAWA TIMUR." Journal Administrasi Publuk dan Ilmu Komunikasi 11, no. 1 (2024): 54–60. http://dx.doi.org/10.55499/intelektual.v11i1.1154.

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Archive activities are needed for office activities every day. Difficulty in recovering the required archives will hinder office activities and have a negative impact on the productivity of an organization or company. Existing documents and manuscripts are then stored using a certain system so that they are more organized and easy to find. In archiving activities at the Agriculture and Food Security Office of East Java Province, they still use a manual system, with insufficient HR concern for archive management, and most of the data is not well organized. So, management of records at the Agric

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Prasad, Ch J. S., and A. R. Aryasri. "Study of Customer Relationship Marketing Practices in Organised Retailing in Food and Grocery Sector in India: An Empirical Analysis." Vision: The Journal of Business Perspective 12, no. 4 (2008): 33–43. http://dx.doi.org/10.1177/097226290801200404.

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The fast changing trends in lifestyles, food and eating habits of consumers have contributed largely to the growth and development of organised food and grocery retail formats in India. But, this sector is predominantly (99.2 percent) dominated by the traditional kirana stores, which have strong relationships with the customers for various technical and functional quality benefits extended to them. This posed a great challenge to the organised retailers for customer acquisition and retention of loyal customers in this fierce competition. The paradigm shift in marketing practices from the tradi

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Váchová, Petra. "Fond architekta Josefa Schulze. Tvůrce budovy Národního muzea v archivních dokumentech." Časopis Národního muzea. Řada historická 192, no. 1-2 (2023): 3–24. http://dx.doi.org/10.37520/cnm.2023.001.

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Fund of the architect Josef Schulz, creator of the National Museum building, in archival documents Creator of Prague’s best-known representative buildings as well as the National Museum, Josef Schulz (1840–1917) left behind quite a large personal estate. Its recently organised family and personal section, stored in the National Museum Archives, opens up wider research possibilities not only for the study of the architect’s life and work, but also for the broader exploration of the topic of architectural historism. The article draws attention to individual types of documents in the context of t

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Cuevas Ortuño, Jonathan, and Alejandra Gómez Padilla. "Assembly of customized food pantries in a food bank by fuzzy optimization." Journal of Industrial Engineering and Management 10, no. 4 (2017): 663. http://dx.doi.org/10.3926/jiem.2160.

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Purpose: The contribution of this research is to propose a new problem of linear-mixed programming model (LMPM) for the allocation-packing of multiple pantries personalized for Food Banks (FB) considering the opinion of the Decision Maker (DM) in the selection of the best solution.Design/methodology/approach: A food allocation-packing system is modeled as a mixed integer problem (MIP) and a fuzzy mixed integer linear problem (FMILP). 250 families and 100 products were considered. The solutions were found using Lingo 13® (for both deterministic and fuzzy model). To select a good solution in the

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Zaitseva, Elena Aleksandrovna, and Anatoliy Vyacheslavovich Nuzhdin. "Peculiarities of teaching and educating students in multiethnic educational environment." Samara Journal of Science 5, no. 2 (2016): 154–59. http://dx.doi.org/10.17816/snv20162304.

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One of the main aims and objectives of Modern Russian education is to make a human be ready for effective working and interacting in the multiethnic educational environment. Different aspects of the multiethnic education are registered in numerous Legal Acts of the Russian federation. Educators multiethnic competence comprises such aspects as knowing national, religious, gender and other peculiarities of students under training, respective attitude towards them; the ability to behave in terms of cultural conformity as well as the ability to organize meaningful dialogue in a multiethnic group a

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Khodjakov, Mikhail. "Features of the Functioning of the Rationing System of Blockaded Leningrad (1941—1944)." ISTORIYA 16, S24 (2025): 0. https://doi.org/10.18254/s207987840033727-8.

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The article is devoted to the rationed supply of food to the population of Leningrad. The decision to introduce a rationing system in the city was made only in July 1941, almost a month after the start of the war, which should be considered a serious mistake by the country&apos;s leaders. Relying on a wide range of sources, including archival materials, the author characterizes the features of the functioning of the distribution system in the besieged city. It is shown that until December 1941, the population could redeem their ration cards in any store in the city. Later, the practice of

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Smith, Robert, and Gerard McElwee. "The “horse-meat” scandal: illegal activity in the food supply chain." Supply Chain Management: An International Journal 26, no. 5 (2021): 565–78. http://dx.doi.org/10.1108/scm-08-2019-0292.

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Purpose Food supply chain theory and practice generally assumes that the business practices and processes involved are ethical, legal and value-adding when this is not always so, as demonstrated by the ongoing 2013 horse-meat scandal. Although it is ostensibly a UK-based affair, it encompasses the meat processing industry across Europe. This study, thus, aims to examine supply chain criminality and to highlight “scandal scripts” which amplify underlying issues. Design/methodology/approach A systematic review of extant literature on the scandal adds to that body of work, updating the existing n

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Madum, Mohamad. "Faktor Penyebab Kejenuhan Belajar Al-Qur’an Hadis Pada Peserta Didik Kelas XII Di MA An-Nawawi 03 Kebumen." Al Furqan: Jurnal Ilmu Al Quran dan Tafsir 4, no. 2 (2021): 186–98. http://dx.doi.org/10.58518/alfurqon.v4i2.746.

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The background of this research is the emergence of the phenoma of student saturation in the learning process in Al-Qur’an Hadis. This researcher focuses on the attitudes of students when, experiencing saturation in learning Al-Qur’an Hadis, this study uses a qualitative method. Based on the data analysis that the resarchers conducted, it was concluded that, when students experienced satiration learning Al-Qur’an Hadis, the would ignore the material conveyed by the teacher by entering the class late in, telling stories with friends, distrubing friends, looking for materials for toys, permissio

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Houghtaling, Bailey, Elena Serrano, Liza Dobson, et al. "Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners’ and managers’ perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases." Translational Behavioral Medicine 9, no. 5 (2019): 888–98. http://dx.doi.org/10.1093/tbm/ibz091.

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Abstract Supplemental Nutrition Assistance Program (SNAP) participants could benefit from exposure to marketing-mix and choice-architecture (MMCA) strategies that encourage healthy consumer purchases. However, the perceived feasibility of independent and corporate SNAP-authorized store owners and managers (e.g., retailers) to implement healthy MMCA strategies is understudied. The purpose of this study was to inform a healthy food retail program that meets both public health and business expectations by prioritizing retailer perspectives. A mixed methods approach was used. Retailers completed a

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Babadzhanov, Dilmurod K. "Data on prominent representatives of the Muslim elite of the Khorezm khanate of the 19th century, stored in the photo collection of the Khiva State Museum-Reserve “Ichan-Kala”." Historical Ethnology 8, no. 3 (2023): 394–406. http://dx.doi.org/10.22378/he.2023-8-3.394-406.

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The work reveals the history of the personalities captured in the photograph which is stored in the collections of the Khiva State Museum-Reserve “Ichan-Kala”. At its center is Muhammad Rahim Khan II, the ruler of the Khiva Khanate. Based on historical sources, the author of the article highlights the life and activities of Mukhammad Rakhim Khan II and the palace officials who ruled the Khanate at the end of the 19th century. It is shown that Mukhammad Rakhim Khan II aspired to be the patron of Sharia. He was an enlightened ruler – he supported musical and poetic arts, had polemical conversati

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Hidayah, Yosi, Sumadi Sumadi, and Hendratno Hendratno. "Ekspresi Burung Merpati Pada Kriya Kulit." SPACEPRO: Product Design Jurnal 2, no. 1 (2024): 24. http://dx.doi.org/10.26887/spacepro.v2i1.4196.

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The final project thesis entitled "Expression of Doves in Leather Craft" is inspired by human life in general which is visualized through doves. The life of living beings in this work is a sequence of stories that begins with a pair of pigeons, then lays eggs and hatches into chicks, and finally, these chicks have their respective partners. The main objects in these works are doves in various expressions. The background is adjusted to the object's atmosphere to interpret the story; the supporting objects are trees, birdhouses, mountains, waterfalls, and seeds as bird food. The creation of this

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Rajmohan, T. Sree Vishnu, A. K. Beena, Ligimol James, P. Sudheer Babu, Aparna Sudhakaran, and R. Rejeesh. "Evaluating the Effectiveness of Low Pressure Carbon Dioxide as a Hurdle in Raw Milk Storage." European Journal of Nutrition & Food Safety 15, no. 4 (2023): 10–15. http://dx.doi.org/10.9734/ejnfs/2023/v15i41302.

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Aims: To evaluate the effectiveness of low pressure carbon dioxide as a hurdle in raw milk storage. Study Design: Milk samples were stored at under low pressure carbon dioxide at 29°C for 6 hours and the microbial quality of milk was compared with control milk. Place and Duration of Study: Department of Dairy Microbiology, Verghese Kurien Institute of Dairy and Food Technology (VKIDFT), Kerala Veterinary and Animal Sciences University, Mannuthy between January 2020 and December 2020. Methodology: Milk samples were collected from an organized farm. The initial microbial qualit

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Sudin, Suhizaz, Jaan Ong Rhui, Rafikha Aliana A. Raof, Yan Choong Kar, and Rakhmad Arief Siregar. "Dynamic Web-based Knowledge Management System with Immersive Reader Mode in the Domain of Agriculture." Journal of Advanced Research in Applied Sciences and Engineering Technology 63, no. 4 (2025): 177–87. https://doi.org/10.37934/araset.63.4.177187.

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A knowledge management system refers to a system that collects, organizes, and processes information to provide retrieval services for users. However, there is a paucity of studies on data visualization and knowledge sharing with the public in the domain of agriculture. Moreover, informational asymmetry exists between external and internal agriculture stakeholders due to inaccuracies and knowledge gaps on the Internet. This paper focuses on the development of a centralized information system to achieve information symmetry via a dynamic web-based knowledge management system (WKMS) with an imme

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