Relevant bibliographies by topics / Osmophilic

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Osmophilic'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Osmophilic"

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Suhartatik, Nanik, Mimin Nurjanah, and Kapti Rahayu Kuswanto. "Isolation and Identification of Osmophilic Yeast from unripe Jackfruit (Artocarpus heterophyllus Lamk.)." Indonesian Journal of Agricultural Research 1, no. 3 (2019): 269–79. http://dx.doi.org/10.32734/injar.v1i3.507.

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Osmophilic yeast are microbes that are able to live on media with high sugar concentrations. Some types of osmophilic yeast can break down organic compounds, for example, starch. This research was aimed to isolate and identify existing osmophilic yeast in unripe jackfruits. In this research, the unripe jackfruit was left rotting and 2.5 g of the sample were taken to be solved in 25 ml 0.85% NaCl and diluted. The GYP (glucose-yeast-peptone) agar medium with the glucose concentration of 30–50% was suitable for osmophilic yeast growth. Isolate purification was performed using the streaking method
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LLOYD, ANNICE C. "Osmophilic yeasts in preserved ginger products." International Journal of Food Science & Technology 10, no. 5 (2007): 575–81. http://dx.doi.org/10.1111/j.1365-2621.1975.tb00064.x.

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GUERRERO, S., S. M. ALZAMORA, and L. N. GERSCHENSON. "Development of a Shelf-Stable Banana Purée by Combined Factors: Microbial Stability." Journal of Food Protection 57, no. 10 (1994): 902–7. http://dx.doi.org/10.4315/0362-028x-57.10.902.

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A preservation process based on the “hurdle” effect for obtaining a shelf-stable banana purée was developed. The microbial stability of the purée was challenged with inoculation of osmophilic and non-osmophilic yeasts, various molds, Bacillus coagulans, Clostridium pasteurianum and Clostridium butyricum. It was shown that growth of both native and inoculated flora may be prevented for at least 120 days storage in banana purée by adjusting water activity (aw) to 0.97, pH to 3.4, adding 250 ppm of ascorbic acid (AA), 100 ppm of potassium sorbate (KS) and 400 ppm of sodium bisulphite (NaHSO3), an
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Abdel-Hafez, S. I., S. M. Mohawed, and A. H. El-Said. "Seasonal fluctuations of soil fungi of Wadi Qena at eastern desert of Egypt." Acta Mycologica 25, no. 1 (2014): 113–25. http://dx.doi.org/10.5586/am.1989.005.

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The results of the studies on seasonal fluctuations in number and occurrence of glucophilic, osmophilic and halophilic fungi inhabiting soils one wadi in eastern Egypt (conducted in 1985) are presented.
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Yoshikawa, S., Y. Togawa, N. Mitsui, et al. "A temperature-sensitive osmophilic mutant of Zygosaccharomyces rouxii." Biotechnology Letters 18, no. 6 (1996): 655–58. http://dx.doi.org/10.1007/bf00130760.

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Worrall, James J., and C. J. K. Wang. "Importance and mobilization of nutrients in soft rot of wood." Canadian Journal of Microbiology 37, no. 11 (1991): 864–68. http://dx.doi.org/10.1139/m91-148.

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Soft rot of wood by Chaetomium globosum and Scytalidium lignicola was negligible in the absence of added nutrients. Independently varying the concentrations of nutrients in double Abrams' solution (which is often used for testing soft rot of wood) showed that these concentrations are higher than necessary, and in some cases supraoptimal, for soft rot as measured by weight loss. Optimal nutrient concentrations were lower in cases of low decay capacity than in cases of high decay capacity. A suitable, reduced solution contained, per litre, 1.5 g NH4NO3, 2.5 g KH2PO4, 2.0 g K2HPO4, and 1 g MgSO4∙
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Park, Jin B., Cheol Yook, and Young K. Park. "Production of Erythritol by Newly Isolated Osmophilic Trichosporon sp." Starch - Stärke 50, no. 2-3 (1998): 120–23. http://dx.doi.org/10.1002/(sici)1521-379x(199803)50:2/3<120::aid-star120>3.0.co;2-j.

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Mukti, Roushney, Md Chowdhury, and Md Uddin. "Isolation and characterization of osmophilic fermentative yeasts from Bangladeshi honeys." Journal of Advanced Biotechnology and Experimental Therapeutics 2, no. 3 (2019): 127. http://dx.doi.org/10.5455/jabet.2019.d35.

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Park, Yong Kun, Michel Hyun Koo, and Ila Maria de Aguiar Oliveira. "Biochemical Characteristics of Osmophilic Yeasts Isolated from Pollens and Honey." Bioscience, Biotechnology, and Biochemistry 60, no. 11 (1996): 1872–73. http://dx.doi.org/10.1271/bbb.60.1872.

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Ogawa, Yoshihiro, Hiroki Tatsumi, Seiji Murakami, et al. "Secretion ofAspergillus oryzaeAlkaline Protease in an Osmophilic Yeast,Zygosaccharomyces rouxii." Agricultural and Biological Chemistry 54, no. 10 (1990): 2521–29. http://dx.doi.org/10.1080/00021369.1990.10870348.

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Dissertations / Theses on the topic "Osmophilic"

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Silva, Juliana Bueno da. "Seleção de microrganismos osmofilicos isolados de favo-de-mel para produção de frutooligossacarideos por fermentação." [s.n.], 2008. http://repositorio.unicamp.br/jspui/handle/REPOSIP/256686.

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Orientador: Glaucia Maria Pastore<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-11T18:14:30Z (GMT). No. of bitstreams: 1 Silva_JulianaBuenoda_M.pdf: 506812 bytes, checksum: a888ee6405f1f6a9b508f0f61d8acfa3 (MD5) Previous issue date: 2008<br>Resumo: Os frutooligossacarídeos (FOS) pertencem ao grupo dos prébióticos, que são oligossacarídeos não digeríveis, porém fermentáveis pelas bactérias presentes no trato intestinal e promovem seletivamente o crescimento das bactérias benéficas pertencentes ao grup
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Dempf, Stefan. "Konstruktion und Charakterisierung eines Streptococcus thermophilus-Stammes mit erhöhter Osmotoleranz und gesteigertem Kohlenstofffluss in Richtung Laktat." [S.l. : s.n.], 2007. http://nbn-resolving.de/urn:nbn:de:bsz:289-vts-61031.

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Vicente, Maria Teresa Ferreira Martins Pereira. "Study of the fermentation of areado sugar." Master's thesis, 2015. http://hdl.handle.net/10362/101534.

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Sklenář, František. "Objasnění druhových hranic v sekci Restricti rodu Aspergillus na základě multigenové fylogeneze a analýzy fenotypu." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-343875.

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Section Restricti is one of the last sections of the genus Aspergillus that hasn't been revised in the modern taxonomic era. All species are osmophilic, have simple morphology and they are mainly important because of the food, feed and seed spoilage, some of them also have negative influence to the indoor air. The section consists of seven species according to the last taxonomic revision from 2008 based only on molecular data. It currently consists of six asexual and one homothalic species. 126 isolates from the section coming from four continents were studied in this thesis, including ex-type
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Book chapters on the topic "Osmophilic"

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Baross, John A. "Halophilic and Osmophilic Microorganisms." In Compendium of Methods for The Microbiological Examination of Foods. American Public Health Association, 2001. http://dx.doi.org/10.2105/9780875531755ch17.

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Kim, Jinkyung (Jeannie), Elena Enache, and Melinda Hayman. "17. Halophilic and Osmophilic Microorganisms." In Compendium of Methods for the Microbiological Examination of Foods. American Public Health Association, 2013. http://dx.doi.org/10.2105/mbef.0222.022.

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Conference papers on the topic "Osmophilic"

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Nurhayati, Nurhayati, Bambang Sugiharto, Ika Fitriyah, and Jayus Jayus. "Isolation and Identification of Osmophilic Yeasts Isolated from Molasses Sugarcane as Bioethanol Starter." In Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/fanres-18.2018.46.

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You might also be interested in the extended bibliographies on the topic 'Osmophilic' for particular source types:
Journal articles
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