Relevant bibliographies by topics / Outdoor pig production

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Conference papers

Academic literature on the topic 'Outdoor pig production'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Outdoor pig production"

1

Brooks, P. H. "Book Review: Outdoor Pig Production." Outlook on Agriculture 17, no. 4 (1988): 186. http://dx.doi.org/10.1177/003072708801700414.

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2

Walker, P. K., and G. Bilkei. "Tail-biting in outdoor pig production." Veterinary Journal 171, no. 2 (2006): 367–69. http://dx.doi.org/10.1016/j.tvjl.2004.10.011.

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3

Worthington, T. R., and P. W. Danks. "Nitrate leaching and intensive outdoor pig production." Soil Use and Management 8, no. 2 (1992): 56–59. http://dx.doi.org/10.1111/j.1475-2743.1992.tb00895.x.

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Worthington, T. R., and P. W. Danks. "Nitrate leaching and intensive outdoor pig production." Soil Use and Management 10, no. 1 (1994): ii. http://dx.doi.org/10.1111/j.1475-2743.1994.tb00447.x.

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5

Alexy, Márta, Géza Nagy, and János Gundel. "Results of Giltsrearing in Outdoor Production System." Acta Agraria Debreceniensis, no. 10 (May 11, 2003): 8–11. http://dx.doi.org/10.34101/actaagrar/10/3452.

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The applied technology is an alternative approach to pigkeeping-systems. An outdoor pig production breeding sows are kept at pasture either year-round or in a certain period of the year. The important equipments of outdoor pig production are farrowing or grouping sows inhuts, which protect pigs against the effects of extreme weather, and electric fences, which surround and divide the pasture. Concentrate feed can be fed from the ground or from feeders which are made of steel or timber. One of main advantages of this pig keeping system is the total mobilizable keeping technology.Within the scop
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6

Hagen, B., and G. Bilkei. "Seroprevalence of Lawsonia intracellularis in large pig production units." Acta Veterinaria Hungarica 51, no. 2 (2003): 165–70. http://dx.doi.org/10.1556/avet.51.2003.2.4.

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In 11 'farrow-to-finish' outdoor or indoor production units, blood samples from late pregnant gilts were tested by indirect immunofluorescence antibody (IFA) serum assay for Lawsonia intracellularis. The offspring of positively tested gilts were tested at 2, 7, 12, 17, 22 and 27 weeks of age for seroprevalence of Lawsonia intracellularis. All offspring of IFA positive gilts were seronegative at 2 and 7 weeks of age. At 12 weeks of age 81.0% of indoor and 51.0% of outdoor pigs were tested positive. While at 17 weeks of age 82.5% of indoor-raised pigs showed seropositivity, in outdoor units the
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7

Park, Hyun-Suk, Byungrok Min, and Sang-Hyon Oh. "Research trends in outdoor pig production — A review." Asian-Australasian Journal of Animal Sciences 30, no. 9 (2017): 1207–14. http://dx.doi.org/10.5713/ajas.17.0330.

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8

Edwards, S. A. "Product quality attributes associated with outdoor pig production." Livestock Production Science 94, no. 1-2 (2005): 5–14. http://dx.doi.org/10.1016/j.livprodsci.2004.11.028.

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9

SZABO, P., and G. BILKEI. "Short Communication. Iron Deficiency in Outdoor Pig Production." Journal of Veterinary Medicine Series A 49, no. 7 (2002): 390–91. http://dx.doi.org/10.1046/j.1439-0442.2002.00448.x.

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10

Eriksen, J�rgen, S�ren O. Petersen, and Sven G. Sommer. "The fate of nitrogen in outdoor pig production." Agronomie 22, no. 7-8 (2002): 863–67. http://dx.doi.org/10.1051/agro:2002045.

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Dissertations / Theses on the topic "Outdoor pig production"

1

Riart, Guillermo R. "Some aspects of outdoor pig production in Argentina." Thesis, University of Aberdeen, 2002. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=203750.

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The thesis presents work evaluating performance of an Argentinian outdoor pig production system based on later weaning, induction of lactational oestrus and rearing of growing and finishing pigs at pasture. In experiment 1 the effect of hut type (straw bale huts or conventional corrugated metal huts) and season (summer and winter), on the extent of, and factors affecting, pre-weaning piglet mortality, piglet growth, sow lactational feed intake and weight loss were evaluated. Straw bales huts had lower levels of piglet mortality than control huts from birth to weaning probably due to lower summ
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2

Davies, Zoe Elena. "The welfare implications of outdoor porcine breeding systems." Thesis, University of Reading, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.266796.

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3

Pfeiler, Ute. "Ergebnisse von Untersuchungen zur Bodenbelastung bei de Freilandhaltung von Schweinen." Doctoral thesis, Humboldt-Universität zu Berlin, Landwirtschaftlich-Gärtnerische Fakultät, 1999. http://dx.doi.org/10.18452/14469.

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Die Freilandhaltung von Schweinen bietet eine interessante Möglichkeit, artgerechte Schweinehaltung wirtschaftlich konkurrenzfähig zu betreiben. Problematisch erscheint bei dieser Haltungsform ihre Umweltverträglichkeit, speziell die vermutlich zu hohen N-Eintragsmengen mit der Gefahr der Stickstoffauswaschung. Ziel dieser Arbeit war es, den N-Eintrag zu untersuchen und Möglichkeiten zu finden, ihn zu beeinflussen. Dazu wurde der Nmin-Gehalt des Bodens unter verschiedenen Bedingungen in drei ausgewählten Betrieben und der Versuchsstation der Humboldt-Universität untersucht. Die Untersuchungen
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Books on the topic "Outdoor pig production"

1

Outdoor pig production. Farming Press, 1988.

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2

Thronton, Keith. Outdoor Pig Production. Farming Press Limited, 1988.

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3

Hawkins, Hedley, and Nigel Enderby. Outdoor Pig Production. Sheridan House Inc, 1988.

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4

Company, Pig Improvement, ed. Getting started in outdoor pig production. PIC UK, 1996.

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Conference papers on the topic "Outdoor pig production"

1

Smith, Richard Piers, Becky Gosling, and Rob Davies. "A study of the effect of movement of outdoor pigs to a new site on Salmonella prevalence." In Safe Pork 2015: Epidemiology and control of hazards in pork production chain. Iowa State University, Digital Press, 2017. http://dx.doi.org/10.31274/safepork-180809-350.

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Božičkovic, Ivana, Vesna Davidovic, Radomir Savic, Vladimir Živkovic, Stefan Stepic, and Vladan Đermanovic. "UTICAJ FIZIČKE AKTIVNOSTI NA HISTOLOŠKE KARAKTERISTIKE MIŠIĆA DOMAĆIH ŽIVOTINJA." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.189b.

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Meat is a product formed from skeletal muscles of animals through different biochemical processes following rigor mortis. Therefore, characteristics of muscle tissue, its structure, number, diameter and percentage of different muscle fiber types would greatly determine the quantity and the quality of meat. Having in mind that selection and nutrition led to nearly a maximum in meat production, and consumers are having higher and higher demands for „organic“ products, products from more natural production, their concern for animal welfare is rising, the implementation of physical activity in ani
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Journal articles
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