Relevant bibliographies by topics / Oven

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Oven'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Oven"

1

Subandi, Subandi. "Modifikasi Oven Biasa Menjadi Oven Vakuml." Jurnal Ilmiah Teknik Pertanian - TekTan 12, no. 2 (2020): 95–106. http://dx.doi.org/10.25181/tektan.v12i2.1908.

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The limited quantity and types of facilities for practicum, independent business projects and research, both lecturer and student research, is a problem that often arises and requires solutions to overcome it, one way to overcome the problem of limitations in types of practicum facilities is to modify existing equipment so that it can be done. used for other functions in accordance with the demands of the development of student and lecturer research studies. Modification of an ordinary oven into a vacuum oven is a set of drying ovens that are coupled with a suction pump and equipped with a vac
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Hartulistiyoso, Edy. "Driying of Aloe Vera Using Microwave Oven." Jurnal Keteknikan Pertanian 25, no. 2 (2011): 141–46. http://dx.doi.org/10.19028/jtep.25.2.141-146.

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Amadou, Elhadji. "Solar Oven." IOSR Journal Of Environmental Science, Toxicology And Food Technology 7, no. 4 (2013): 10–13. http://dx.doi.org/10.9790/2402-0741013.

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Naim, Muhammad, Aziz Asmauna, and Muh. Taufiq Mangkali. "RANCANG BANGUN OVEN KUE DENGAN DUA SUMBER PANAS." DINAMIKA: Jurnal Ilmiah Teknik Mesin 10, no. 2 (2019): 40–46. https://doi.org/10.5281/zenodo.3036360.

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<em>Designing a cake oven with two heat sources is a study that aims to design and make cake ovens that can produce an oven that has heat spread evenly on each gutter, and the time and temperature of the oven can be adjusted according to needs. This study discusses about ovens made operated with a choice of 2 types of heat sources namely electricity and gas, gas as an alternative source of heat, maximum heating temperature of 120oC, research using library research methods and field research methods namely interviews and direct observation of oven use cake. Based on the research carried out the
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Sugiyama, Kuniko. "Baking in Oven." Journal for the Integrated Study of Dietary Habits 13, no. 4 (2003): 251–55. http://dx.doi.org/10.2740/jisdh.13.251.

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MIYAZAKI, Kenzo. "Heat-pipe oven." Journal of the Spectroscopical Society of Japan 35, no. 3 (1986): 238–39. http://dx.doi.org/10.5111/bunkou.35.238.

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Możejko, Edward, Eigil Steffensen, and Märta-Lisa Magnusson. "Oprör fra oven." World Literature Today 64, no. 1 (1990): 145. http://dx.doi.org/10.2307/40145973.

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Williams, Brian. "Denture-curing oven." British Dental Journal 231, no. 1 (2021): 11. http://dx.doi.org/10.1038/s41415-021-3263-x.

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Gupta, Yash. "Smart Microwave Oven." International Journal for Research in Applied Science and Engineering Technology 10, no. 1 (2022): 1783–86. http://dx.doi.org/10.22214/ijraset.2022.40127.

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Abstract: In this study paper, I'd want to present a straightforward answer to the challenges that users of microwaves encounter in today's world. And, since its inception, this equipment has performed wonders in the realm of food, making cooking so simple and quick for consumers, particularly beginners. And it is updated on a daily basis to make it more efficient and smart, so I hope that by taking this simple step, I can make the gadget safer and wiser. Cooking is essential for any human being to exist in our planet since no food can be consumed uncooked. As a result, cooking is now regarded
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Huo, Lin Tao, Yong Li Wang, Xiu Wei Xie, Xian Hui Zhang, and Guo Peng Li. "Oven Model Making." Advanced Materials Research 889-890 (February 2014): 1725–29. http://dx.doi.org/10.4028/www.scientific.net/amr.889-890.1725.

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In order to promote combination on work and study, according to teaching requirements on "coke production technology", the teachers with teaching team at coal and chemical led the students with first class on teaching reforming on coal and chemical to carry on designing and making with coke oven model. Model making was a proven design method and integrated design process with profound meaning [. Model making practices was devoted into the teaching process, greatly stimulated the students enthusiasm, cultivated the career ability, social skills and methodical competence on students.Teaching eff
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Dissertations / Theses on the topic "Oven"

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Therdthai, Nantawan, University of Western Sydney, of Science Technology and Environment College, and of Science Food and Horticulture School. "Modelling and optimisation of an industrial bread baking oven." THESIS_CSTE_SFH_Therdthai_N.xml, 2003. http://handle.uws.edu.au:8081/1959.7/545.

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In bread-making, the baking process is one of the key steps to produce the final product quality attributes including texture, color and flavor, as a result of several thermal reactions such as non-enzymatic browning reaction, starch gelatinisation and protein denaturation. These thermal reactions are dominated by heat and mass transfer mechanisms inside an oven chamber as well as inside the dough pieces. In this study, an industrial baking process was divided into 4 zones. Experiments were conducted, and mathematical models were developed to account for the heat and mass contribution as well
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Khare, Mukesh K. "Dispersion of coke oven emissions." Thesis, University of Newcastle Upon Tyne, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.328143.

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Breen, Mark Allan. "Theoretcial [i.e., theoretical] modeling approach for a common residential electrically heated oven and proposed oven design modification." MSSTATE, 2004. http://sun.library.msstate.edu/ETD-db/theses/available/etd-11092004-092207/.

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Current research has developed a fully predictive model of an electrically heated common residential oven. This system was modeled using a fully explicit approach and, where applicable, considered natural convective correlations, various radiation networks, and conduction relations. Two oven configurations were modeled, a conventional (unmodified) residential oven and a modified design. By comparing the theoretical results obtained through modeling with experimental results, verification of the modeling assumptions and results has been achieved. This research has produced an analytical design
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Neff, John Michael. "Organic emissions during oven drying of wood." Thesis, This resource online, 1991. http://scholar.lib.vt.edu/theses/available/etd-10242009-020200/.

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Schultz, Bradley Jason. "The mechatronic bakery." University of Southern Queensland, Faculty of Engineering and Surveying, 2003. http://eprints.usq.edu.au/archive/00001508/.

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Large-scale bread bakeries generally exist as ‘Islands of Control’ - a long line of processes interrelated, but not interconnected in terms of their control systems. To successfully implement a control system that encompasses the entire bakery, much information must be gathered and processed in such a form that process and control engineers can deduce control algorithms. This project involved the instrumentation of an entire bakery with a view to providing production reports that merge the processes. New methods of tracking products through the entire process were investigated and tested. Meth
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SONG, XIAOQI. "The Concept Validation of A Communicative Oven Door." Thesis, Tekniska Högskolan, Högskolan i Jönköping, JTH, Produktutveckling, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-41425.

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This report describes the process of designing an oven door which provides a new way of interaction between the users and the oven. And this is the final project of the Industrial Design Master at Jönköping University. The thesis was created and assigned by the Research &amp; Development Centre at Chantereine, which belongs to one of the seven major research centres of SaintGobain group. The main research area of this R&amp;D centre is related to the development of glass, and the implementation of the new glass technologies on an oven door is an important subject to the company. So the aim of
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D'Souza, Mark Francis. "Residential Microwave Oven Interference on Bluetooth Data Performance." Thesis, Virginia Tech, 2002. http://hdl.handle.net/10919/31935.

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This thesis investigates the interference potential of microwave ovens to Bluetooth data communication. Interference experiments are conducted in the CWTâ s Bluetooth lab, using CSRâ (Cambridge Silicone Radio) Bluetooth radios and a Tektronicsâ Protocol Analyzer to record packet transmissions between the master and slave units. A novel, â quasi-real timeâ spectral measurement concept is developed to take radio frequency measurements. A LabView program enables a spectrum analyzer to download oven spectral data onto a computer via the instrumentâ s serial port. Fr
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Keck, Mary. ""The girl in the oven" and other stories /." Available to subscribers only, 2008. http://proquest.umi.com/pqdweb?did=1559852531&sid=17&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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Farias, Filho Benedito Batista 1985. "Mecanização das medidas em ring oven por espectroscopia de emissão óptica em plasma induzido por laser (LIBS) : determinação de cobre em cachaça e identificação de origem." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/249967.

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Orientador: Celio Pasquini<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Química<br>Made available in DSpace on 2018-08-26T13:37:44Z (GMT). No. of bitstreams: 1 FariasFilho_BeneditoBatista_D.pdf: 5266552 bytes, checksum: 237a6af16ec6a610644e50129eb718d9 (MD5) Previous issue date: 2014<br>Resumo: A determinação direta de amostras líquidas utilizando a técnica de Espectroscopia de Emissão Óptica em Plasma Induzido por Laser (LIBS) é muito difícil devido aos limites de detecção insuficientes obtido. Procedimentos de pré-concentração, como o ring oven, permitem que o anal
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Wang, Tianyuan. "Developing indicators for the assessment and proper management of the different levels of exposure to polycyclic aromatic hydrocarbons (PAH)s generally associated with coke-oven workers." Thesis, Cape Peninsula University of Technology, 2011. http://hdl.handle.net/20.500.11838/799.

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Thesis (MTech(Environmental Health)--Cape Peninsula University of Technology, 2011<br>Coke ovens may occur in the aluminium, steel, graphite, electrical, and construction industries. In the work area coke-oven workers may be exposed to various chemical compounds. Polycyclic aromatic hydrocarbons (PAHs), as human carcinogen, are primary compounds in coke oven emissions (COEs) generated in the coking process. Coke oven workers are often exposed to PAHs and can lead to a variety of human diseases.The primary routes of potential human exposure to coke oven emissions are inhalation and dermal conta
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Books on the topic "Oven"

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Ragsdale, John G. Dutch ovens chronicled: Their use in the United States. University of Arkansas Press, 1991.

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Fears, J. Wayne. The complete book of Dutch oven cooking. Skyhorse Pub., 2010.

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Randolph, Carla. Dutch oven desserts. Cedar Fort, 2008.

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Randolph, Carla. Dutch oven breakfasts. Cedar Fort, Inc., 2008.

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Ragsdale, John G. Dutch oven cooking. 2nd ed. Lone Star Books, 1988.

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Ragsdale, John G. Dutch oven cooking. 2nd ed. Gulf Pub. Co., 1995.

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Ragsdale, John G. Dutch oven cooking. 3rd ed. Gulf Pub., 1997.

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Woodruff, Woody. Cooking the dutch oven way. 2nd ed. ICS Books, 1996.

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Lewis, Terry. Dutch oven cooking. Gibbs Smith, 2011.

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Rifbjerg, Klaus. Oven over alting: Og andre noveller. Fiskers, 2001.

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Book chapters on the topic "Oven"

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Mokhtari, Mohand, and Michel Marie. "Oven control." In Engineering Applications of MATLAB® 5.3 and SIMULINK® 3. Springer London, 2000. http://dx.doi.org/10.1007/978-1-4471-0741-5_9.

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Junfeng, Yang, Yang Hua, and Xu Kuangdi. "Coke Oven." In The ECPH Encyclopedia of Mining and Metallurgy. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-0740-1_1149-1.

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Gooch, Jan W. "Festooning Oven." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_4853.

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Stear, Charles A. "Energy Sources, Types of Oven and Oven Design." In Handbook of Breadmaking Technology. Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-2375-8_17.

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Gooch, Jan W. "Oven-Dry Weight." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_8288.

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Jain, Aakanchha, Richa Jain, and Sourabh Jain. "Hot Air Oven." In Basic Techniques in Biochemistry, Microbiology and Molecular Biology. Springer US, 2020. http://dx.doi.org/10.1007/978-1-4939-9861-6_5.

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Peng, Hao, Zhang Suli, and Xu Kuangdi. "Coke Oven Gas." In The ECPH Encyclopedia of Mining and Metallurgy. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-0740-1_271-1.

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Quicke, Rob. "In the oven." In Finding Your Voice in Radio, Audio, and Podcast Production. Routledge, 2023. http://dx.doi.org/10.4324/9781003263739-10.

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Fair, Richard B. "External Thermal Oven." In Inorganic Reactions and Methods. John Wiley & Sons, Inc., 2007. http://dx.doi.org/10.1002/9780470145333.ch74.

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Mahato, Niranjan, Himanshu Agarwal, and Jainendra Jain. "Reduction of Coke Oven Gas Flow by Rectification of Undercharging of Oven of Coke Oven Battery." In Lecture Notes in Mechanical Engineering. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-2382-3_47.

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Conference papers on the topic "Oven"

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Parodi, Luca, Antonio Esposito, and Helênio Resende Silva Junior. "SINGLE OVEN PRESSURE CONTROL FOR COKE OVEN BATTERIES." In 41º Ironmaking and Raw Materials Seminar and 12º Brazilian Symposium on Iron Ore. Editora Blucher, 2011. https://doi.org/10.5151/2594-357x-20567.

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Belmonte, Enrico, Fabian Gackstatter, and Martin Neumann. "DfR of the Grill Oven Relay." In 2024 8th International Conference on System Reliability and Safety (ICSRS). IEEE, 2024. https://doi.org/10.1109/icsrs63046.2024.10927457.

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Yastrebov, A. B., E. M. Guttzayt, and V. N. Maltov. "Improvement of Microwave Oven Leak-Proofness." In EMC_1994_Wroclaw. IEEE, 1994. https://doi.org/10.23919/emc.1994.10833324.

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P V, Nived, Gowshith S, and Rajesh Kannan Megalingam. "Design and Implementation of Microwave Oven Using Verilog." In 2024 2nd International Conference on Emerging Trends in Engineering and Medical Sciences (ICETEMS). IEEE, 2024. https://doi.org/10.1109/icetems64039.2024.10965008.

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Morelli, Carlo, and Helênio Resende Silva Júnior. "SUPRACOK (TM) LEVEL 2 SYSTEM FOR COKE OVEN PLANTS." In 41º Ironmaking and Raw Materials Seminar and 12º Brazilian Symposium on Iron Ore. Editora Blucher, 2011. https://doi.org/10.5151/2594-357x-20566.

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Zhang, Yi, Ru Wang, Yue Feng, Qixuan Li, Liangliang Liu, and Zhuo Li. "Improving Heating Uniformity of Microwave Oven Using Diffusing Metasurfaces." In 2024 IEEE 12th Asia-Pacific Conference on Antennas and Propagation (APCAP). IEEE, 2024. https://doi.org/10.1109/apcap62011.2024.10881487.

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Ruby, R., K. Sankaragomathi, S. Sridaran, and R. Parker. "Oven controlled FBAR oscillator." In 2015 IEEE International Ultrasonics Symposium (IUS). IEEE, 2015. http://dx.doi.org/10.1109/ultsym.2015.0025.

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Taher, Tanim M., Matthew J. Misurac, Joseph L. LoCicero, and Donald R. Ucci. "Microwave Oven Signal Modelling." In 2008 IEEE Wireless Communications and Networking Conference. IEEE, 2008. http://dx.doi.org/10.1109/wcnc.2008.222.

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Garzotto, Franca, and Matteo Valoriani. ""Don't touch the oven"." In the International Working Conference. ACM Press, 2012. http://dx.doi.org/10.1145/2254556.2254693.

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Nomura, T. "Thinking microwave oven - LogiCook." In IEE Colloquium on Artificial Intelligence in Consumer and Domestic Products. IEE, 1996. http://dx.doi.org/10.1049/ic:19961139.

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Reports on the topic "Oven"

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Drobilisch, Sandor. Spiral track oven. Office of Scientific and Technical Information (OSTI), 1998. http://dx.doi.org/10.2172/761038.

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Moss, T. A. Testing of the Burns-Milwaukee`s Sun Oven. Office of Scientific and Technical Information (OSTI), 1997. http://dx.doi.org/10.2172/453758.

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Moss, T. A. Testing of the Sunstove Organization`s Sunstove Solar Oven. Office of Scientific and Technical Information (OSTI), 1997. http://dx.doi.org/10.2172/453757.

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Hajduk, Michael, Karen Uffalussy, and Evan Granite. Determining the Speed of Light Using a Microwave Oven. Office of Scientific and Technical Information (OSTI), 2016. http://dx.doi.org/10.2172/1774223.

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Gilbert, Paul A. Computer Controlled Microwave Oven System for Rapid Water Content Determination. Defense Technical Information Center, 1988. http://dx.doi.org/10.21236/ada203684.

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Wereszczak, Andrew A., Branndon R. Chen, Osama M. Jadaan, and Brian A. Oistad. Double-Sided Pressureless-Sintered-Silver Interconnects Fabricated by Reflow-Oven-Processing. Office of Scientific and Technical Information (OSTI), 2018. http://dx.doi.org/10.2172/1479719.

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Gransden, J. F., J. T. Price, and M. A. Khan. Coking pressure and coke quality at different locations in an industrial oven. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1988. http://dx.doi.org/10.4095/304396.

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Hart, Bernard F., and James M. Sands. Cost Comparisons of Oven and Electron-Beam Processing Using Activity-Based Modeling. Defense Technical Information Center, 2003. http://dx.doi.org/10.21236/ada413833.

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Lee, Gloria Diane. Examination of Grain Moisture Meters Using Air-oven Reference Method Transfer Standards. National Institute of Standards and Technology, 2016. http://dx.doi.org/10.6028/nist.hb.159.

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Lee, Gloria Diane. Examination of grain moisture meters using air-oven reference method transfer standards. National Institute of Standards and Technology, 2017. http://dx.doi.org/10.6028/nist.hb.159-2017.

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