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Dissertations / Theses on the topic 'Oven'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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1

Therdthai, Nantawan, University of Western Sydney, of Science Technology and Environment College, and of Science Food and Horticulture School. "Modelling and optimisation of an industrial bread baking oven." THESIS_CSTE_SFH_Therdthai_N.xml, 2003. http://handle.uws.edu.au:8081/1959.7/545.

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In bread-making, the baking process is one of the key steps to produce the final product quality attributes including texture, color and flavor, as a result of several thermal reactions such as non-enzymatic browning reaction, starch gelatinisation and protein denaturation. These thermal reactions are dominated by heat and mass transfer mechanisms inside an oven chamber as well as inside the dough pieces. In this study, an industrial baking process was divided into 4 zones. Experiments were conducted, and mathematical models were developed to account for the heat and mass contribution as well
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2

Khare, Mukesh K. "Dispersion of coke oven emissions." Thesis, University of Newcastle Upon Tyne, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.328143.

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3

Breen, Mark Allan. "Theoretcial [i.e., theoretical] modeling approach for a common residential electrically heated oven and proposed oven design modification." MSSTATE, 2004. http://sun.library.msstate.edu/ETD-db/theses/available/etd-11092004-092207/.

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Current research has developed a fully predictive model of an electrically heated common residential oven. This system was modeled using a fully explicit approach and, where applicable, considered natural convective correlations, various radiation networks, and conduction relations. Two oven configurations were modeled, a conventional (unmodified) residential oven and a modified design. By comparing the theoretical results obtained through modeling with experimental results, verification of the modeling assumptions and results has been achieved. This research has produced an analytical design
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4

Neff, John Michael. "Organic emissions during oven drying of wood." Thesis, This resource online, 1991. http://scholar.lib.vt.edu/theses/available/etd-10242009-020200/.

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5

Schultz, Bradley Jason. "The mechatronic bakery." University of Southern Queensland, Faculty of Engineering and Surveying, 2003. http://eprints.usq.edu.au/archive/00001508/.

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Large-scale bread bakeries generally exist as ‘Islands of Control’ - a long line of processes interrelated, but not interconnected in terms of their control systems. To successfully implement a control system that encompasses the entire bakery, much information must be gathered and processed in such a form that process and control engineers can deduce control algorithms. This project involved the instrumentation of an entire bakery with a view to providing production reports that merge the processes. New methods of tracking products through the entire process were investigated and tested. Meth
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6

SONG, XIAOQI. "The Concept Validation of A Communicative Oven Door." Thesis, Tekniska Högskolan, Högskolan i Jönköping, JTH, Produktutveckling, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-41425.

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This report describes the process of designing an oven door which provides a new way of interaction between the users and the oven. And this is the final project of the Industrial Design Master at Jönköping University. The thesis was created and assigned by the Research & Development Centre at Chantereine, which belongs to one of the seven major research centres of SaintGobain group. The main research area of this R&D centre is related to the development of glass, and the implementation of the new glass technologies on an oven door is an important subject to the company. So the aim of
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7

D'Souza, Mark Francis. "Residential Microwave Oven Interference on Bluetooth Data Performance." Thesis, Virginia Tech, 2002. http://hdl.handle.net/10919/31935.

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This thesis investigates the interference potential of microwave ovens to Bluetooth data communication. Interference experiments are conducted in the CWTâ s Bluetooth lab, using CSRâ (Cambridge Silicone Radio) Bluetooth radios and a Tektronicsâ Protocol Analyzer to record packet transmissions between the master and slave units. A novel, â quasi-real timeâ spectral measurement concept is developed to take radio frequency measurements. A LabView program enables a spectrum analyzer to download oven spectral data onto a computer via the instrumentâ s serial port. Fr
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8

Keck, Mary. ""The girl in the oven" and other stories /." Available to subscribers only, 2008. http://proquest.umi.com/pqdweb?did=1559852531&sid=17&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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9

Farias, Filho Benedito Batista 1985. "Mecanização das medidas em ring oven por espectroscopia de emissão óptica em plasma induzido por laser (LIBS) : determinação de cobre em cachaça e identificação de origem." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/249967.

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Orientador: Celio Pasquini<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Química<br>Made available in DSpace on 2018-08-26T13:37:44Z (GMT). No. of bitstreams: 1 FariasFilho_BeneditoBatista_D.pdf: 5266552 bytes, checksum: 237a6af16ec6a610644e50129eb718d9 (MD5) Previous issue date: 2014<br>Resumo: A determinação direta de amostras líquidas utilizando a técnica de Espectroscopia de Emissão Óptica em Plasma Induzido por Laser (LIBS) é muito difícil devido aos limites de detecção insuficientes obtido. Procedimentos de pré-concentração, como o ring oven, permitem que o anal
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10

Wang, Tianyuan. "Developing indicators for the assessment and proper management of the different levels of exposure to polycyclic aromatic hydrocarbons (PAH)s generally associated with coke-oven workers." Thesis, Cape Peninsula University of Technology, 2011. http://hdl.handle.net/20.500.11838/799.

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Thesis (MTech(Environmental Health)--Cape Peninsula University of Technology, 2011<br>Coke ovens may occur in the aluminium, steel, graphite, electrical, and construction industries. In the work area coke-oven workers may be exposed to various chemical compounds. Polycyclic aromatic hydrocarbons (PAHs), as human carcinogen, are primary compounds in coke oven emissions (COEs) generated in the coking process. Coke oven workers are often exposed to PAHs and can lead to a variety of human diseases.The primary routes of potential human exposure to coke oven emissions are inhalation and dermal conta
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11

Al-Far, Salam H. "Indirect fired oven simulation using computational fluid dynamics (CFD)." Thesis, London South Bank University, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.618655.

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12

Baird, I. P. T. "A microcontrolled power supply for a domestic microwave oven." Thesis, Swansea University, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.636008.

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Microwve ovens have become a permanent feature in most domestic kitchens since they were first introduced in the early sixties. The operation and limitations concerning the size and efficiency of the existing power supply is examined. The conventional power supply is large and does not allow for any form of power control. The new power supply has allowed for a reduction in size of the high voltage transformer, required in a microwave oven, with increased operating efficiency. A comparison between the existing system and the new power supply has been performed with the results included in this
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13

Thoroman, Jeffrey S. "Polycyclic Aromatic Hydrocarbon Exposure in German Coke Oven Workers." University of Cincinnati / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1288982405.

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14

Therdthai, Nantawan. "Modelling and optimisation of an industrial bread baking oven." Thesis, View thesis, 2003. http://handle.uws.edu.au:8081/1959.7/545.

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In bread-making, the baking process is one of the key steps to produce the final product quality attributes including texture, color and flavor, as a result of several thermal reactions such as non-enzymatic browning reaction, starch gelatinisation and protein denaturation. These thermal reactions are dominated by heat and mass transfer mechanisms inside an oven chamber as well as inside the dough pieces. In this study, an industrial baking process was divided into 4 zones. Experiments were conducted, and mathematical models were developed to account for the heat and mass contribution as well
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15

Therdthai, Nantawan. "Modelling and optimisation of an industrial bread baking oven /." View thesis, 2003. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20040428.131506/index.html.

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Thesis (PhD) -- University of Western Sydney, 2003.<br>A thesis submitted to the University of Western Sydney in partial fulfillment of the requirements for the degree of Doctor of Philosophy. Includes references pp.191 - 202, and appendices.
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16

BRITO, Lívia Rodrigues e. "Determinação de aditivos detergentes dispersantes em gasolinautilizando a técnica do ring-oven e imagens hiperespectrais na região doinfravermelho próximo." Universidade Federal de Pernambuco, 2014. https://repositorio.ufpe.br/handle/123456789/17177.

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Submitted by Fabio Sobreira Campos da Costa (fabio.sobreira@ufpe.br) on 2016-06-29T11:48:02Z No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) Dissertação de Mestrado - Lívia Rodrigues e Brito.pdf: 11880513 bytes, checksum: cdf56fe284940b9c31e62271753b913f (MD5)<br>Made available in DSpace on 2016-06-29T11:48:02Z (GMT). No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) Dissertação de Mestrado - Lívia Rodrigues e Brito.pdf: 11880513 bytes, checksum: cdf56fe284940b9c31e62271753b913f (MD5) Previous issue d
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17

Cilvez, Eda. "Design And Operation Of A Microwave Oven With Rotating Drums." Master's thesis, METU, 2009. http://etd.lib.metu.edu.tr/upload/3/12610988/index.pdf.

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In this study it was aimed to design and operate a new system with sufficient number of rotating drums since rotation of turntable is incapable of providing uniformity. Effect of new design on final color values and moisture content were also investigated. Macaroni beads were colored with CoCl2 solution and processed in a domestic microwave oven starting from 11.3&plusmn<br>0.10% moisture content and L*= 41.1&plusmn<br>0.31 , a*= 8.5&plusmn<br>0.27 , b*= 5.3&plusmn<br>0.22 color value with turntable and the proposed design. In experiments 40%, 60%, 80% and 100% power levels and 1, 2 and 3
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18

Desai, Renoo. "Transmission line modelling of heating in a domestic microwave oven." Thesis, University of Nottingham, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303126.

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19

Crossland, Erin Elizabeth. "Understanding the cooking of food in a domestic microwave oven." Thesis, University of Leeds, 2018. http://etheses.whiterose.ac.uk/20996/.

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Since its creation in 1945, the microwave has become a popular method of cooking food on both domestic and commercial scales. Despite its popularity, manufacturers have increasingly struggled to provide food products with desirable textural attributes similar to those achieved via conventional oven cooking. A prime example of this is in the potato industry where it is difficult to maintain crispy/crunchy textures of microwaved products due to moisture migration from the centre of the potato to the surface. Microwave heating primarily relies on dielectric heating with heating occurring via dipo
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20

Berryman, Ian. "Optimisation, design, development, and trial of a low-cost solar oven with novel concentrator geometry." Thesis, University of Oxford, 2016. https://ora.ox.ac.uk/objects/uuid:42de9b33-18e1-4f22-8a44-3ddfd532bd0b.

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A promising and novel solar concentrator design has been thoroughly investigated and optimised. A prototype concentrator based on this novel geometry was validated using ray tracing techniques. This ray tracing demonstrated the comparative performance of this novel concentrator in regards to equivalent parabolic dishes. The effect of mirror surface normal errors on performance was established using Monte-Carlo based ray tracing code, which agreed well with the optical performance of this prototype which was determined experimentally. A need for low-cost solar cookers to replace bio-mass worldw
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21

Adamic, Raymond Matthew. "CFD and Heat Transfer Models of Baking Bread in a Tunnel Oven." Cleveland State University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=csu1355521233.

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22

Fukuda, Koichi. "Preheating the coal charge prior to carbonisation in a coke oven." Thesis, Imperial College London, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.397030.

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23

Williamson, Mark Edward. "Design of an improved baking oven using computational fluid dynamics modelling." Thesis, University of Cambridge, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.611243.

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24

Cronborn, Jesper. "Automatization of test rig for microwave ovens." Thesis, Linköpings universitet, Fysik och elektroteknik, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-95239.

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The thesis work is a part of a project where the major goal is to improve the efficiency of the evaluations of microwave ovens at Whirlpool Sweden AB. The purpose of the work has been to develop an automatic control and measurement system for microwave ovens. In an earlier thesis work, a test rig has been developed and this test rig has been further developed to an autonomous system. The software for this system is developed in LabVIEW and interfaces to some measuring instruments has been implemented for the system. As a plan for the programming work, UML-diagrams were created in Visual Paradi
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25

Sanches, José Afonso. "Understanding the dynamics of a tunnel oven : Use of infrared sensors to measure the temperature of the conveyor belt in a tunnel oven used in bread production." Thesis, Luleå tekniska universitet, Institutionen för teknikvetenskap och matematik, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-70363.

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During the continuous production of bread sometimes there are problems that lead to interruptions in the production and consequently to quality problems. One such problem is the bread burning in the contact area between the bread and the conveyor belt. In order to understand the problem and to know how to quantify it, it is necessary to understand what a thermodynamic system is and what types of systems exist, how the various types of heat transfer are processed, how to measure the temperature of an object by infrared radiation and some mathematical methods such as the least square root method
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26

Jarskär, Erik. "Improving Microwave Oven Safety in Truck Cabins : Preventing Projectiles on Crash/Brake." Thesis, Luleå tekniska universitet, Institutionen för ekonomi, teknik och samhälle, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-67247.

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Large trucks may have an integrated microwave oven, or a driver may add oneas a standalone solution, to allow heating food during long-haul transports. If a crash occurs with an item inside the oven, it may thrust against the door with such force that it opens from the inside. The goal of this thesis work is to develop a concept for a universally applicable solution that prevents flying parts from within the oven on a crash, as that presents a safety hazard for anyone inside the cabin. The thesis work was conducted according to a stage gate process, which included four phases: Context, Ideatio
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27

Brighty, Christopher Charles. "An investigation into the frequency stability of non-oven controlled crystal oscillators." Thesis, Open University, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303036.

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28

Pierrel, François. "Examination of heat transfer in baking using a thermal performance research oven." Thesis, Cranfield University, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.427198.

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29

Danielsson, Jesper, and Johannes Elamzon. "Development of a Technical, Economical and Environmental Sustainable Solar Oven Technology – A Field Study in Sri Lanka." Thesis, Halmstad University, School of Business and Engineering (SET), 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-1421.

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<p>Large environmental, health, social and economical problems are connected with the use of</p><p>fossil fuels and, in a dominating part of the world, also the use of firewood. The goal for this</p><p>project was to develop and design an optimal solar oven system intended for food cooking</p><p>and water pasteurisation. Further the advantages and disadvantages, compared with other</p><p>energy resources were evaluated. Tests were carried out in Sweden as well as in Sri Lanka.</p><p>An extensive range of prototypes were tested and sifted out to a small number of designs that</p><p>were tested
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30

Dindarian, Azadeh. "Electronic waste : case of microwave ovens in the UK." Thesis, University of Manchester, 2013. https://www.research.manchester.ac.uk/portal/en/theses/electronic-waste-case-of-microwave-ovens-in-the-uk(65837f0b-0508-4bba-825e-923305923c18).html.

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Despite the extensive research carried out on waste of electrical and electronic equipment (WEEE) over the past decades, little is known about the quality of electronic products discarded and the extent to which quality affects the decisions to dispose and reuse these products as well as the impact of the current design of products for reuse and remanufacture. This information is fundamental to understand the reasons for the recent unfettered growth in electronic waste, and to propose solutions to address this problem. In this thesis, using a multi-method approach, face to face semi-structured
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31

Rafart, Jordi. "Improving of the heat transfer from a moulding block in an industrial oven." Thesis, University of Gävle, Department of Technology and Built Environment, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-467.

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<p>This thesis presents a study of the cooling process of a solid block performed by a turbulent air flow channel. The study focuses on the turbulent flow and its influence in the heat transfer of the block.</p><p>The first part of the thesis is an analysis of the different turbulent model and their adaptation on the necessities of this study. Once the turbulent model has been confirmed it makes a study of the behavior of the cooling process by CFD (Computational Fluid Dynamics), and an analysis of the numerical accuracy of this computational study.</p><p>When the procedure of the study of the
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32

Lorilla, Lorenzo M. 1981. "Filtering techniques for mitigating microwave oven interference on 802.11b wireless local area networks." Thesis, Massachusetts Institute of Technology, 2003. http://hdl.handle.net/1721.1/16980.

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Thesis (M.Eng. and S.B.)--Massachusetts Institute of Technology, Dept. of Electrical Engineering and Computer Science, 2003.<br>Includes bibliographical references (p. 165-169).<br>This electronic version was submitted by the student author. The certified thesis is available in the Institute Archives and Special Collections.<br>With the increasing popularity and assimilation of wireless devices into the everyday lives of people, the issue of their feasibility for coexisting with other radio frequency (RF) devices arises. Particularly strong interferers for the IEEE 802.11b standard are microw
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33

Sahu, Suraj Kant. "Model-Supported Heat- Flux Sensor Development." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1534438533145097.

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34

Bowers, Lindsay Jeanine. "Cooked yields, cooked color, tenderness, and sensory traits of beef roasts differing in connective tissue content cooked in an oven with steam generation versus a commercial convection oven to different endpoint temperatures." Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/9211.

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Master of Science<br>Department of Animal Sciences and Industry<br>Michael E. Dikeman<br>The CVap steam generation oven was compared to a Blodgett forced-air, convection oven to examine effects of cooking method on yields, cooked color, tenderness, and sensory traits of beef Longissimus lumborum (LL), Deep pectoralis (DP), and Biceps femoris (BF) muscles cooked to three endpoint temperatures (65.6, 71.1, and 76.7°C). For each cooking treatment, four roasts were cooked in the CVap oven for a pre-determined, average amount of time, and two roasts were cooked in the Blodgett oven until they reac
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35

Turabi, Elif. "Design Of Gluten Free Rice Cake Formulations For Baking In Infrared-microwave Combination Oven." Phd thesis, METU, 2010. http://etd.lib.metu.edu.tr/upload/2/12611810/index.pdf.

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The main objective of this study was to design gluten free rice cakes containing different gums and an emulsifier for baking in infrared (IR)-microwave combination oven. In the first part of the study, the effects of different gums (xanthan, guar, xanthan-guar blend, &amp<br>#954<br>-carrageenan, locust bean, hydroxypropyl methylcellulose (HPMC) and xanthan-&amp<br>#954<br>-carrageenan blend) and emulsifier blend (PurawaveTM) on physical properties of cake batters were investigated. In the second part of the study, weight loss, specific volume and texture of the cakes baked in different ovens
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36

Cortez, Juliana 1984. "Pré-concentração baseada na técnica de ring oven para microanálise : determinação simultânea de sódio, ferro e cobre em etanol hidratado combustível por espectroscopia de emissão óptica em plasma induzido por laser (LIBS)." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/249968.

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Orientador: Celio Pasquini<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Química<br>Made available in DSpace on 2018-08-21T16:25:47Z (GMT). No. of bitstreams: 1 Cortez_Juliana_D.pdf: 25144768 bytes, checksum: bb2f3753af786e01a3f99e0a7e89fe95 (MD5) Previous issue date: 2012<br>Resumo: A técnica de ring oven, originalmente desenvolvida por Weisz em 1954 e revisitada com o objetivo de ser utilizada em um procedimento simples e altamente eficiente de pré-concentração de analitos antes da determinação por técnicas analíticas de microanálise. A técnica de pré-concentração p
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37

Yucel, Ayse Tugce. "Modeling And Control Of High Temperature Oven For Low Temperature Co-fired Ceramic (ltcc) Device Manufacturing." Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614918/index.pdf.

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In the electronics the quality, reliability, operational speed, device density and cost of circuits are fundamentally determined by carriers. If it is necessary to use better material than plastic carrier, it has to be made of ceramics or glass-ceramics. This study dealt with the ceramic based carrier production system. The types of the raw ceramics fired at low temperature (below 1000&deg<br>C) are called Low Temperature Co-Fired Ceramics (LTCC). In this study, a comprehensive thermal model is described for the high temperature oven which belongs to a Low Temperature Co-fired Ceramic (LTCC
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38

Folgar, Carlos Eduardo. "Structure Evolution of Silica Aerogel under a Microwave Field." Diss., Virginia Tech, 2010. http://hdl.handle.net/10919/27801.

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Structure evolution of silica aerogel was studied in microwave- and conventionally processed samples over the temperature range from 25 to 1200â °C. The samples were produced using sol-gel processing and dried under carbon dioxide supercritical conditions. After drying, the monolithic samples received a thermal treatment at different programmed temperatures in two different ovens, conventional and microwave. The microwave process was performed using a single mode microwave oven at 2.45GHz. Dielectric properties were measured using the cavity perturbation method, and structural characteriza
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39

Shevade, Shantanu S. "Simulation of Turbulent Air Jet Impingement for Commercial Cooking Applications." Scholar Commons, 2018. https://scholarcommons.usf.edu/etd/7362.

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The research work in this dissertation focuses on turbulent air jet heat transfer for commercial cooking applications. As a part of this study, convective heat transfer coefficient and its interdependency with various key parameters is analyzed for single nozzle turbulent jet impingement. Air is used as the working fluid impinging on the flat surface. A thorough investigation of velocity and temperature distributions is performed by varying nozzle velocity and height over diameter ratio (H/D). Nusselt number and Turbulent Energy are presented for the impingement surface. It was found that for
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40

El-Dirani, Khaldoun. "Textural and mass transfer characteristics of chicken nuggets during deep fat frying and oven baking." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=29431.

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The effects of deep fat frying and oven baking on mass transfer (moisture loss and oil uptake), color and textural characteristics of chicken nuggets were studied. Deep fat frying was performed at three oil temperatures, namely 150, 170 and 190°C. The frying times were 1, 2, 3 and 4 min. Oven baking was accomplished at three temperature levels: 200, 220, and 240°C, and the baking times were 10, 15, 20 and 25 min.<br>Moisture content of the breading portion of the fried chicken nuggets decreased following a typical drying curve and ranged from 0.90 to 0.22 g/g (db), while the moisture content o
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41

Smith, Alicia LouAnn. "Evaluation of Peanut Roasting Using Oven and Microwave Technologies on the Development of Color, Flavor, and Lipid Oxidation." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1397043602.

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42

Li, Jian. "Total anthocyanin and dietary fiber contents in blue corn cookies as affected by ingredients and oven types." Diss., Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/1673.

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43

Queiroz, Luciano Matos. "Tratamento de despejo de coqueria via nitritação/desnitritação operando um sistema de lodo ativado em bateladas sequenciais." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/3/3147/tde-01092009-152916/.

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A presente pesquisa objetivou estudar a remoção dos poluentes presentes em uma água residuária de coqueria, através do processo biológico de nitritação/desnitritação operando um reator de lodo ativado em bateladas seqüenciais em duas etapas sucessivas. Durante a primeira, o reator foi alimentado com um efluente sintético composto por dois poluentes abundantes em despejos de coqueria: nitrogênio amoniacal (500 mg N/L) e fenol (1.000 mg C6H5OH/L). Na segunda, o reator foi alimentado com o despejo gerado na unidade de coqueria de uma indústria siderúrgica integrada. Ao longo da primeira etapa, ao
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44

Yang, Cheng-Da, and 楊承達. "Minimizing oven opening frequency in IC packaging oven operations." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/01644981787397486117.

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碩士<br>國立成功大學<br>工業與資訊管理學系碩博士班<br>96<br>IC packaging is ‾nal stage in semiconductor device fabrication. Its main purpose is to protect IC chip and interconnect of devices. Oven operation is back-end process of IC packaging. Oven operation makes sure normal unctions of IC chip by solidifying an encapsulant and evaporating. Oven operation can reach the goal by baking at constant temperature and constant time. If the oven is opened during baking, the temperature of the oven will drop and the humidity int the oven will raise. However, the oven utilization is low if putting incoming lots in the oven
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Bo-RenLin and 林柏仁. "Thermal Simulation of an Illuminating Oven." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/76116538540043881804.

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碩士<br>國立成功大學<br>機械工程學系<br>104<br>Before the producing process of solar cells is completed, an illuminating oven will be applied to illuminate and heat solar cells to decrease the extent of cells’ degradation and make cells’ performance be more stable. Currently, due to the design of illuminating oven, it leads to solar cells can’t be simultaneously heated to the same temperature in an illuminating oven. The purpose of this research is to heated solar cells to the same temperature, so new mechanisms are designed to reduce the temperature difference between cells. First, the temperature is defin
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Lai, Po-Kai, and 賴柏凱. "Flowfield Simulation of TFT-LCD Annealing Oven." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/71939074909318612011.

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碩士<br>國立臺灣科技大學<br>機械工程系<br>97<br>As LCD factory advances to the 8.5 generation, the improvement on the manufacture facilities has draw significant attention for enhancing the competition advantage. However, the drying process, which is needed several times during the manufacturing procedure, is becoming more difficult due to the increasing LCD size. Therefore, designing annealing oven (ANOV) for drying LCD substrate is an essential and challenging task for TFT-LCD industry and become the goal of this study. At first, the flow visualization is performed numerically via CFD code Fluent to identi
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Lai, Fu-yu, and 賴附佑. "Heat Transfer Characteristics of a Hot Recirculating Oven." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/81731306696305955484.

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碩士<br>國立中央大學<br>能源工程研究所<br>95<br>The flow and heat transfer characteristics of a hot recirculating oven are studied. Three-dimensional, steady, turbulent flow is simulated using a k-εmodel to study the temperature distribution with the chamber of the oven. The numerical results can be divided into two parts. For the first part, the geometry parameters of the model are fixed and we change the conditions of the component of the oven. For example, power of electric heater, flow rate of fan and thermal conductivity of insulator. In the second part, we change the geometry parameters of the model an
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Shen, Jui-Fu, and 沈瑞富. "Gas Absorption in Coke-Oven Gas Treatment Process." Thesis, 1999. http://ndltd.ncl.edu.tw/handle/39224308969823759166.

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博士<br>國立成功大學<br>化學工程學系<br>87<br>Absorption technology has long occupied a crucial position in the industrial gas treatment processes. Refer to the existing absorption problems encountered in the coke-oven gas treatment plant of China Steel Corporation, three absorption topics were defined and studied in this work. They are：(1) surfactant effects on gas absorption under different flow patterns, (2) promotion mechanism for CO2 absorption into dilute aqueous NH3/MEA/DEA solutions, and (3) chemical enhancement for H2S absorption into dilute aqueous NH3 solutions and the effect of NH3 vapor on the
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LOC, NGUYEN HUU, and 阮有祿. "Improving Oven Temperature Control For Coil Coating Process." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/16480478636729285133.

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碩士<br>國立高雄應用科技大學<br>精密模具與機械產研碩士外國專班<br>99<br>Coil coating process is a method in which an organic coating material is applied on rolled metal strip in a continuous process. The output of the coil coating industry is a coated metal strip. This has numerous applications in various industries such as outdoor or indoor material for building or home appliances like roof or furniture... The important part of this process is drying and curing the layers of wet organic paint, this is performed by curing ovens. There are some kinds of different curing methods, so that there are also some kinds of oven
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WU, HSIAO-HUI, and 吳小惠. "Temperature Uniformity of Panel in TFT-LCD Oven." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/39kn9e.

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碩士<br>逢甲大學<br>機械與電腦輔助工程學系<br>107<br>In this paper, the numerical simulation method is used to investigate the temperature uniformity of glass in a two-dimensional TFT-LCD oven model. The temperature uniformity affects the processing quality of the glass panel. However, the velocity of air between two glass panel is the crucial factor. Placing the perforated plate with different porosity in front of the glass panel to adjust the inlet velocity of each layer. The simulation results show that the standard deviation of the speed is reduced from 2.34m/s to 0.31m/s after the addition of the perforat
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