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Relevant bibliographies by topics / Overall acceptability

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Academic literature on the topic 'Overall acceptability'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Overall acceptability"

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Zhang, Yufeng, and Rongyi Zhao. "Overall thermal sensation, acceptability and comfort." Building and Environment 43, no. 1 (2008): 44–50. http://dx.doi.org/10.1016/j.buildenv.2006.11.036.

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Umoh, Enobong Okon, Madu Ofo Iwe, Philippa C. Ojimelukwe, and Promise Joseph Etim. "Extrusion Cooking and its Impact on the Overall Acceptability of Snacks Produced from Aerial Yam and Soybean Composite Flour." African Journal of Agricultural Science and Food Research 18, no. 1 (2025): 36–46. https://doi.org/10.62154/ajasfr.2025.018.010603.

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This study evaluated the impact of extrusion cooking on the overall acceptability of snacks produced from aerial yam and soybean composite flour. Design Expert (version 11.0.1) was used in the experimental design, with a three-factor experimental set-up at five levels each. The aerial yam and soybean composite flour was formulated in the ratio of 1:3 and extruded using laboratory scale single-screw extruder. Twenty runs were carried out to produce twenty samples for the sensory test. Response Surface Methodology was adopted in analyzing the effect of the independent variables on the dependent

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Okon, Umoh, Enobong. "Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture." Agriculture and Food Sciences Research 12, no. 1 (2025): 19–24. https://doi.org/10.20448/aesr.v12i1.6555.

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This study was conducted to evaluate the effect of extrusion cooking parameters on the overall acceptability of the snacks produced from aerial yam and soybean flour mixture. Design Expert (version 11.0.1) was used in the experimental design, with a three-factor experimental setup at five levels each. The aerial yam and soybean flour mixture was formulated in the ratio of 1:3 and extruded using a laboratory-scale single-screw extruder. Response Surface Methodology was adopted in analyzing the effect of the independent variables on the dependent variable. Results showed that the overall accepta

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Robelle, M. Tapado. "Development and Characterization of Pili (Canarium ovatum Engl.) Wine." Applied Science and Biotechnology Journal for Advanced Research 3, no. 3 (2024): 14–19. https://doi.org/10.5281/zenodo.11229377.

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This study aimed to estimate the potential of pili (Canarium ovatum L.) pomace as substrate for the production of fruit wine. The pili fruit wine was characterized in terms of physico-chemical characteristics (pH, TSS and alcohol content) and consumer acceptability level (appearance, taste, aroma, mouthfeel and overall acceptability). It was produced using 5%, 10% and 15% pili pomace as Treatment 1, 2 and 3, respectively. Results showed increase in alcohol content and TSS with increase in concentration of pili pomace while there is decrease in pH as concentration of pili pomace is increased. I

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Gannon, Bryan M., Varsha Thakker, Vincent S. Bonam, et al. "A Randomized Crossover Study to Evaluate Recipe Acceptability in Breastfeeding Mothers and Young Children in India Targeted for a Multiple Biofortified Food Crop Intervention." Food and Nutrition Bulletin 40, no. 4 (2019): 460–70. http://dx.doi.org/10.1177/0379572119855588.

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Background: A multiple biofortified food crop trial targeting iron, zinc, and vitamin A deficiencies among young children and their breastfeeding mothers is planned in India. Objective: To determine the acceptability of recipes prepared with control and biofortified pearl millet, wheat, lentils, and sweet potato. Methods: Children (6-24 months) and their mothers were enrolled as pairs (n = 52). Weight and height/length were determined. Mothers and children were separately, individually randomized in a crossover design to control or biofortified recipes. Children’s 3-day intake was measured per

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Harsimran, Kaur, Bobade Hanuman, Singh Arashdeep, Singh Baljit, and Sharma Savita. "Effect of Formulations on Functional Properties and Storage Stability of Nutritionally Enriched Multigrain Pasta." Chemical Science International Journal 19, no. 1 (2017): 1–9. https://doi.org/10.9734/CSIJ/2017/33348.

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High fiber low gluten whole grain flours of wheat, barley, soybean, maize, millets, mungbean, oats and flaxseeds were blended in various proportions as a partial replacement for wheat flour along with Xanthan gum @ 2% for the development of nutritionally enriched pasta. Prepared pasta samples were assessed for cooking quality, color characteristics, sensory properties and selected samples were packed in HDPE bags and stored for 90 days and the stored samples were analyzed for changes in their moisture content, free fatty acids, water activity, cooking quality and overall acceptability at 30 da

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Fibrianto, Kiki, Igoy Arya Bimo, Atika Muna Sofa, et al. "Validations of sensory overall acceptability optimizations on response surface methodology through just-about-right technique for coffee-leaf tea at different brewing methods." Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering 7, no. 1 (2024): 20–28. http://dx.doi.org/10.21776/ub.afssaae.2024.007.01.3.

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Response Surface Methodology (RSM) has been widely employed for optimizing processes. However, the implementation of RSM in sensory studies is still limited. Moreover, most publications implementing RSM on sensory disregarded the validation stage as normally applied for process optimization. In this study, validating sensory overall acceptability with RSM was proposed by the Just-About-Right (JAR) technique. Coffee-leaf tea has great commercial potential as an ethnic beverage with unique sensory attributes but is still underutilized. Optimizing sensory acceptability level by modifying temperat

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SCHULBACH, KURT F., KENNETH M. PORTIER, and CHARLES A. SIMS. "EVALUATION OF OVERALL ACCEPTABILITY OF FRESH PINEAPPLE USING THE REGRESSION TREE APPROACH." Journal of Food Quality 30, no. 6 (2007): 993–1008. http://dx.doi.org/10.1111/j.1745-4557.2007.00173.x.

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Guerrero, A., D. C. Rivaroli, C. Sañudo, et al. "Consumer acceptability of beef from two sexes supplemented with essential oil mix." Animal Production Science 58, no. 9 (2018): 1700. http://dx.doi.org/10.1071/an15306.

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Essential oils are natural extracts from plants which can be included in cattle diets as an alternative to additives, such as ionophores, to improve the shelf life of meat. The aim of this study was to evaluate the sensory acceptability of meat from 57 crossbred (1/2 Angus–1/2 Nellore) animals of different sexes [heifers n = 30, and young bulls n = 27], finished in feedlot with isoenergetic and isonitrogenous diets, which differed in the level of supplementation (0.0, 3.5 or 7.0 g/animal/day) with a commercial mix of essential oils (Mixoil®) from seven plants: oregano, garlic, lemon, rosemary,

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Kaur, Harmeen, and Navjot Kaur. "Development and sensory evaluation of value added bakery products developed from germinated soybean (Glycine max) varieties." Journal of Applied and Natural Science 11, no. 1 (2019): 211–16. http://dx.doi.org/10.31018/jans.v11i1.2019.

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Soybean based bakery products were prepared by supplementing germinated soybean varieties namely SL 525, SL 744 and SL 958 with refined flour at different substitution levels and were organoleptically evaluated using nine-point hedonic rating scale for sensory attributes like appearance, color, texture, flavor, taste and overall acceptability by a semi-trained panel of 10 judges (panel included Professors and Assistant Professors). Incorporation of germinated soybean flour at 10, 20 and 30 percent levels showed both significant and non-significant difference (p<0.05) for products namely bis

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Books on the topic "Overall acceptability"

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Peterson, Sharon Kay. Manufacture and overall acceptability of four Latin-American cheese varieties. 1989.

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Fisher, Jane, Sara Holton, and Heather Rowe. Nonprofessional Resources for Pregnant and Postpartum Women. Edited by Amy Wenzel. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199778072.013.014.

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Maternity presents major adaptive challenges for women. It is common for pregnant women and women who have recently given birth to access nonprofessional resources, including those developed by interested individuals, members of community groups, or peer-support initiatives, to understand their emotional experiences and needs. This chapter investigates the nature and content of nonprofessional resources, defined as those developed by people without health-related qualifications, for pregnant and postpartum women experiencing emotional distress or mental health problems and the evidence about t

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Kröll, Wolfgang, Johann Platzer, Hans-Walter Ruckenbauer, and Walter Schaupp, eds. Die Corona-Pandemie. Nomos Verlagsgesellschaft mbH & Co. KG, 2020. http://dx.doi.org/10.5771/9783748910589.

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The Covid-19 pandemic has led to radical interventions in healthcare and social life, the efficiency and appropriateness of which are now increasingly at the centre of controversy. In this volume, renowned scientists, academics and experts from a wide range of disciplines reflect and comment on how to deal with the pandemic. Among other things, the following topics are discussed: the statements of national ethics committees, the issue of triage, the acceptability of interventions in fundamental freedoms, the social isolation of those affected, the handling of religious and spiritual needs as w

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Book chapters on the topic "Overall acceptability"

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Rentala, Girish Srivatsa, and Yimin Zhu. "Investigating the Ability of Immersive Virtual Environments to Facilitate Occupant Thermal State Data Collection Involving Face Masks." In CONVR 2023 - Proceedings of the 23rd International Conference on Construction Applications of Virtual Reality. Firenze University Press, 2023. http://dx.doi.org/10.36253/10.36253/979-12-215-0289-3.10.

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This study examines the capability of an immersive virtual environment (IVE–based) experimental protocol to support occupant thermal state (sensation, acceptability, and comfort) data collection when participants wear face masks. Specifically, the goal is to see if there is a change in local thermal states due to face covering and would such a change affect overall thermal states. A between-subject experiment was conducted with fifty-four participants (27 masked; 27 unmasked) who were exposed to three-step temperatures (18.3ºC, 23.8ºC, and 29.4ºC) in a climate chamber under both cooling and he

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Rentala, Girish Srivatsa, and Yimin Zhu. "Investigating the Ability of Immersive Virtual Environments to Facilitate Occupant Thermal State Data Collection Involving Face Masks." In CONVR 2023 - Proceedings of the 23rd International Conference on Construction Applications of Virtual Reality. Firenze University Press, 2023. http://dx.doi.org/10.36253/979-12-215-0289-3.10.

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This study examines the capability of an immersive virtual environment (IVE–based) experimental protocol to support occupant thermal state (sensation, acceptability, and comfort) data collection when participants wear face masks. Specifically, the goal is to see if there is a change in local thermal states due to face covering and would such a change affect overall thermal states. A between-subject experiment was conducted with fifty-four participants (27 masked; 27 unmasked) who were exposed to three-step temperatures (18.3ºC, 23.8ºC, and 29.4ºC) in a climate chamber under both cooling and he

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Hetherington, J., and H. Townsend. "A Clinical Study Investigating Overall Patient Acceptability of Leuprorelin Acetate for the Treatment of Advanced Prostatic Cancer." In Progress in Diagnostics and Therapy of Prostatic Cancer. Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-79947-1_8.

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Hoffmann, Sandra, Isabelle Kuhlmann, and Matthias Thimm. "Enhancing Abstract Argumentation Solvers with Machine Learning-Guided Heuristics: A Feasibility Study." In Robust Argumentation Machines. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-63536-6_11.

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AbstractAbstract argumentation frameworks model arguments and their relationships as directed graphs, often with the goal of identifying sets of arguments capable of defending themselves against external attacks. The determination of such admissible sets, depending on specific semantics, is known to be an NP-hard problem. Recent research has demonstrated the efficacy of machine learning methods in approximating solutions compared to exact methods. In this study, we leverage machine learning to enhance the performance of an exact solver for credulous reasoning under admissibility in abstract ar

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Kumar, Ashish, and Arpit Barman. "GDP+: Need Universally Accepted Framework for Measuring Wellbeing." In Wellbeing, Values and Lifestyles. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-97-4730-6_22.

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Abstract National governments and other relevant stakeholders have realised that GDP, a single indicator, does not measure the overall wellbeing of the people and that the wellbeing must be measured through a defined set of multiple indicators. SDG target 17.19 also advocates for developing measures of progress on sustainable development that compliments GDP. Several formulations and procedures have been advocated by various agencies at global level and at the regional levels though being deficient on many aspects of wellbeing and sustainability. The chapter analyses and compares various multi

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Loan, Le Thi Kim, Huynh Thi Kim Chi, Chaiyut Mansamut, and Ngo Van Tai. "Modelling the Effect of Types and Concentrations of Sugar on Hardness and Overall Acceptability of Freeze-Dried “Sáp” Coconut Meat: An Artificial Intelligent Approach." In Lecture Notes in Networks and Systems. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-92545-0_38.

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Scott, Sam. "Navigating the edges of acceptability." In Labour Exploitation and Work-Based Harm. Policy Press, 2017. http://dx.doi.org/10.1332/policypress/9781447322030.003.0014.

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This chapter focuses on the boundary between acceptable and unacceptable (that is, exploitative) work-based control. It argues that there is a need for much greater discussion and debate from those interested in defining labour exploitation. For example, there is undoubtedly a nebulous boundary between consent and coercion that requires more critical attention. There is also the opportunity to help define labour exploitation by establishing its polar opposite (i.e. decent work). In addition, outcomes (especially physical and psychological harm) are usually a good indicator of exploitation, but

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Brown, Donna, Sean O’Connor, Valerie Wilson, Ian Cleland, and Tanya McCance. "Acceptability of a Mobile App (iMPAKT) for Measurement and Implementation of Person-Centredness: Mixed-Methods Study." In Studies in Health Technology and Informatics. IOS Press, 2024. http://dx.doi.org/10.3233/shti240311.

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This study tested the acceptability of the iMPAKT App with end users. Cognitive task analysis and semi-structured interviews were used. Twelve participants took part. The majority of tasks were found to be easy to complete but issues were identified with a section of the app that provides Speech-To-Text transcription of patients speaking about their experience of care. Artificial Intelligence (AI) based systems may be needed to address these limitations. Overall views on acceptability of the app were positive and participants valued how it could be used to support practice improvement initiati

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Castenetto, Giorgia, and Stefano Ondelli. "The Acceptability of Feminine Job Titles in Italian Newspaper Articles A Survey Involving Italian Native Speakers." In Language, Gender and Hate Speech A Multidisciplinary Approach. Fondazione Università Ca’ Foscari, 2020. http://dx.doi.org/10.30687/978-88-6969-478-3/004.

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This paper describes a procedure to assess the acceptability of gender-inclusive linguistic structures. Informants were asked to provide an overall linguistic assessment of extracts from newspaper articles while unaware of the final objective of the survey, i.e. eliciting their opinions on the masculine and feminine forms of professions and titles. Although opinions varied, the results show an increase in the acceptability of feminine forms, probably strengthened by their frequent use in the media. Furthermore, those forms provide a solution to the morphological and syntactic inconsistencies c

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Navin, Mark C., and Katie Attwell. "The Ethics and Public Acceptability of Mandates." In Americaâs New Vaccine Wars. Oxford University PressNew York, 2023. http://dx.doi.org/10.1093/med/9780197613238.003.0008.

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Abstract This chapter evaluates efforts to eliminate nonmedical exemptions to school entry vaccinate mandates from an ethical and pragmatic standpoint. It examines three arguments that critics often raise against coercive vaccine mandates for daycare or school: parents’ rights, informed consent, and children’s rights to care and education. Then it evaluates four arguments that proponents offer in defense of such policies: children’s right to receive vaccines, preventing disease transmission, the duty to contribute to herd immunity, and the overall social benefits associated with high rates of

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Conference papers on the topic "Overall acceptability"

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Tahmaz, Jasmina, Amra Sejfić, Enver Karahmet, Sabina Operta, and Senita Isaković. "SENSORY PROPERTIES OF HOMEMADE AND INDUSTRIAL MAYONNAISE." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.439t.

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The aim of this study was to investigate sensory properties of industrial and homemade mayonnaise. Results showed that homamade mayonnaise contained higher level of oil, NaCl and egg yolk. Industrial mayonnaise had slightly higher scores for all sensory properties and overall acceptability. Mayonnaise samples have scores between 5.21 and 8.57 with no samples rated as unacceptable. Homemade mayonnaise vs. industrial samples had following average values: fat 71.08% vs. 67.20%, egg yolk 18.28 vs. 4.74% and NaCl 2.17% vs. 1.17%, overall acceptability scores 6.90 vs. 7.31. The best sensory properti

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Trajkovska, Biljana, Viktorija Zdraveska, Gjore Nakov, and Lina Dimovska. "SENSORY QUALITY OF COMMERCIAL OAT – BASED MILK ALTERNATIVES AVAILABLE IN NORTH MACEDONIA." In 3rd International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy in Čačak, 2025. https://doi.org/10.46793/sbt30.52bt.

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This study aimed to evaluate the sensory profile of commercially available oat-based milk alternatives in North Macedonia. The sensory acceptability is influenced by key attributes such as taste, texture, odor, and appearance. In this study, sensory analysis revealed significant differences (p<0.05) among the evaluated samples, particularly in texture, taste, aftertaste, and overall acceptance. Sample 6 received the highest overall acceptability score (7.5), outperforming other samples in taste, aftertaste, and texture. Panelists’ responses indicate that taste plays a pivotal role in consum

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Walsh, Andrew. "Giving Permission to Play in Higher Education." In Fourth International Conference on Higher Education Advances. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/head18.2018.7988.

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Playing in public, including within education, is a political act, one that is loaded with potential disapproval by others, and hence becomes difficult for potential players to do. Even so, play has many potential benefits within Higher Education. This paper describes some of the benefits to play and describes the social difficulty of playing through the lens of Goffman’s frames. It goes onto describe some ways in which playful learning can be introduced to increase the social acceptability and impact of play within Higher Education. These are steps towards constructing a playful frame in whic

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Manservigi, Lucrezia, Mauro Venturini, Giuseppe Fabio Ceschini, Giovanni Bechini, and Enzo Losi. "A General Diagnostic Methodology for Sensor Fault Detection, Classification and Overall Health State Assessment." In ASME Turbo Expo 2019: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/gt2019-90055.

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Abstract Sensor fault detection and classification is a key challenge for machine monitoring and diagnostics. To this purpose, a comprehensive approach for Detection, Classification and Integrated Diagnostics of Gas Turbine Sensors (named DCIDS), previously developed by the authors, is improved in this paper to detect and classify different fault classes. For a single sensor or redundant/correlated sensors, the improved diagnostic tool, called I-DCIDS, can identify seven classes of fault, i.e. out of range, stuck signal, dithering, standard deviation, trend coherence, spike and bias. Fault det

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Jeelani, Mohammad, and Michael Prieto. "Using the Wearable Acceptability Range (WEAR) Scale to Rate Social Acceptability of Mixed Reality and AI Enabled Head-Mounted Wearables." In Human Interaction and Emerging Technologies (IHIET 2025). AHFE International, 2025. https://doi.org/10.54941/ahfe1006751.

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As head-mounted wearable technologies, including those featuring augmented reality (AR) capabilities and other integrated technologies, gain popularity, social acceptability emerges as a critical factor for their adoption. Unlike less visible tech products such as smart phones, tablets, laptops, and smart home devices, head-mounted wearables are also considered to be fashion accessories, serving as an extension of personal style and identity. Furthermore, head-mounted wearable technologies, such as AR devices, are often perceived to pose privacy and security concerns for both users and bystand

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Amgoud, Leila, Jonathan Ben-Naim, and Srdjan Vesic. "Measuring the Intensity of Attacks in Argumentation Graphs with Shapley Value." In Twenty-Sixth International Joint Conference on Artificial Intelligence. International Joint Conferences on Artificial Intelligence Organization, 2017. http://dx.doi.org/10.24963/ijcai.2017/10.

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In an argumentation setting, a semantics evaluates the overall acceptability of arguments. Consequently, it reveals the global loss incurred by each argument due to attacks. However, it does not say anything on the contribution of each attack to that loss. This paper introduces the novel concept of contribution measure which evaluates those contributions. It starts by defining a set of axioms that a reasonable measure would satisfy, then shows that the Shapley value is the unique measure that satisfies them. Finally, it investigates the properties of the latter under existing semantics.

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Dandekar, Akshay, Andrew Gordon, and Mandar Kulkarni. "Numerical Analysis of Permanent Deformation in Pressure Vessels due to Weld Overlay." In ASME 2023 Pressure Vessels & Piping Conference. American Society of Mechanical Engineers, 2023. http://dx.doi.org/10.1115/pvp2023-107570.

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Abstract Pressure vessels are regularly exposed to corrosive chemicals and oxidizers, which could cause loss of material from the vessel internal diameter and reduced wall thickness. Weld overlay (WOL) is performed to deposit a material layer on either the internal or external surface to compensate for lost material so that the pressure vessel satisfies API 579 Fitness for Service guidelines to remain safely in service. In addition to being a remediation for general and local metal loss, WOL may also be performed to restore wall thickness after grinding out crack like flaws developed in pressu

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Bandara, T. M. M. P. S., and K. G. S. Madhushani. "Influence of Mimosa pigra-Based Bio Ferti lizer on the Sensory Properti es of MI-2 Chili Peppers (Capsicum annum)." In SLIIT INTERNATIONAL CONFERENCE ON ADVANCEMENTS IN SCIENCES AND HUMANITIES. Faculty of Humanities & Sciences, SLIIT, 2024. https://doi.org/10.54389/scoi1977.

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This study investigates the impact of Mimosa pigra-based bio fertilizers on the sensory properties of MI-2 chili pods (Capsicum annum). Utilizing Mimosa pigra-based bio fertilizers, this research examines how organic farming practices influence the sensory quality of MI-2 chili pods. The organic fertilizer was formulated by cutting Mimosa pigra into small pieces prior to its flowering stage and allowing them to decompose fully in a pit over a period of six months. The experiment was conducted using a randomized but complete block design, comprising four distinct treatments and nine replicates

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Stoin, Daniela, Mariana-Atena Poiana, Calin Jianu, Ileana Cocan, and Monica Negrea. "SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.37.

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Gluten is present in a variety of foods consumed in everyday life, and due to its dominant presence in the diet, over the years an increasing number of people have started to develop intolerance to it, often causing allergies, sensitivity or coeliac disease. The main objective of this study was to develop a gluten-free product that meets high quality standards to satisfy the consumer. In order to achieve the objective, a product based on almond flour, rice flour with added cranberry powder with high nutritional value and superior technological characteristics was developed. Three Cruffin sampl

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Sneddon, J., A. Busby, and S. Hurst. "Practical Qualitative and Quantitative Models in Carbon Capture Utilization and Storage Risk Assessment." In Offshore Technology Conference. OTC, 2024. http://dx.doi.org/10.4043/35314-ms.

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Abstract Carbon Capture Utilization and Storage (CCUS) has been recognized as a tool to aid the decarbonisation of carbon heavy industries, with the storage of CO2 in the subsurface over geological timescales being a key component in the CCUS process chain. Assessing and managing the risks involved in subsurface storage of CO2 is required so decisions can be made about the design, operation, monitoring and acceptability of potential projects. As with existing industrial activities, a number of approaches exist for assessing risk ranging from purely qualitative approaches through to quantitativ

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Reports on the topic "Overall acceptability"

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Walton, Tom. Use of Country Systems: Acceptability Analysis. Inter-American Development Bank, 2011. http://dx.doi.org/10.18235/0009121.

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The overall objectives of this technical note are as follows: (a) develop and provide specific, detailed Use of Country Systems (UCS) guidance for "Acceptability Analysis" for the borrowing country's environmental and social safeguards systems (the set of laws and regulations, including its procedural requirements for their implementation); (b) identify gaps; (c) identify and propose a staged approach to fill the gaps; and (d) prepare an action plan to fill the identified gaps, with a focus on those elements identified as least deficient areas. This is part of a more general effort to build th

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สิริภัทราวรรณ, อุบลรัตน์, та สุวัสสา พงษ์อำไพ. การประเมินอายุการเก็บแบบรวดเร็วของผลิตภัณฑ์อาหารแปรรูปโดยใช้ NIR specytoscopy และ Chemometrics : รายงานการวิจัย. จุฬาลงกรณ์มหาวิทยาลัย, 2014. https://doi.org/10.58837/chula.res.2014.58.

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งานวิจัยนี้พัฒนาการประเมินคุณภาพและอายุการเก็บของผลิตภัณฑ์อาหารแปรรูปพร้อมบริโภค ด้วยวิธี แบบรวดเร็วโดยใช้ NIR spectroscopy ร่วมกับ chemometrics ทำโดยเตรียมผลิตภัณฑ์ไส้กรอกหมูบรรจุใน ถุงพลาสติกภายใต้ภาวะสุญญากาศและเก็บรักษาที่อุณหภูมิ 4 °C ติดตามการเปลี่ยนแปลงคุณภาพทางเคมี (ค่า pH) ทางกายภาพ (ค่าแรงตัดขาด และ ค่าสี) ทางจุลินทรีย์ (จำนวนแบคทีเรียทั้ง หมด และ แบคทีเรียแลกติก) และทาง ประสาทสัมผัส (odor, color, appearance และ overall acceptability) ของผลิตภัณฑ์ในระหว่างการเก็บรักษา รวมทั้งวิเคราะห์โดยใช้ near infrared spectroscopy จากผลการทดลองพบว่า ผลิตภัณฑ์มีค่า pH ค่าแรงตัดขาด ค่าสี (L* (ความเข

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Clayton, Govinda, Allard Duursma, and Simon Mason. What is peace mediation? Understanding the sources of conceptual confusion in the practice and study of mediation. Folke Bernadotte Academy, 2023. http://dx.doi.org/10.61880/obvu3377.

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Practitioners and policymakers must clearly define what they mean when using the term “mediation”. This is necessary to help conflict parties understand what to expect from third parties, to establish coordination and communication, increase the acceptability of mediation for conflict parties, and enhance learning across contexts. This brief first explains why this topic is of importance, then examines potential challenges in the definition of mediation, focusing on three tenets of mediation practice that distinguish it from other peacemaking activities: (1) a third party assists negotiations;

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Chioda, Laura, Paul Gertler, and Nicole Perales. Empowering Women: Teaching Leadership Skills to Youth in Uganda. Centre for Excellence and Development Impact and Learning (CEDIL), 2023. http://dx.doi.org/10.51744/crpp10.

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Empowering adolescent girls through education has become a priority among numerous stakeholder. However, recent evidence suggests that education alone may not be suffcient if women remain in a low-empowerment equilibrium and face internal constraints as they relate to aspirations, self-efficacy, leadership, and other life (soft) skills. We study the long-term impacts of a school-based upper-secondary intervention, the Educate! Experience, designed to enhance adolescents’ leadership and social entrepreneurship skills in Uganda. The program was implemented as a cluster randomized controlled tria

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Dix, Katherine, Tamara Van Der Zant, Toby Carslake, Rachel Felgate, and Syeda Kashfee Ahmed. Smiling Mind Evaluation 2021-2022: Effectiveness of the Smiling Mind Primary School program. Australian Council for Educational Research, 2023. http://dx.doi.org/10.37517/978-1-74286-744-1.

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In Australia, there has been a growing recognition of the importance of mental wellbeing and emotional resilience in students’ overall development. In response, the Smiling Mind Primary School Program was designed as a mindfulness-based social and emotional learning program for primary students in Years 1 to 6. This report presents a large-scale evaluation conducted independently by the Australian Council for Educational Research (ACER) of the Smiling Mind Primary School Program. The program was delivered in 461 primary schools in regional, rural, and disadvantaged communities across Australia

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de Jesus, Ana, and Sara Melander. From Vision to Practice – Insights from Nordic-Baltic 5G applications across sectors. Nordregio, 2024. http://dx.doi.org/10.6027/r2024:111403-2503.

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This report builds on the findings of the Nordic-Baltic 5G Monitoring Tool (N-B 5G MT) project ‘Analytical Report’, which focused on mapping 5G activities in the Nordic-Baltic region and analysing their roll-out status. In this follow-up report, we delve deeper into actual 5G applications across different verticals (i.e. sectors), including healthcare, transportation/mobility, industry and media/broadcasting. The report identifies challenges in each sector, such as funding constraints in healthcare, technical hurdles in transportation, market immaturity in industry, and infrastructure investme

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McFadden, Alison, Camila Biazus-Dalcin, and Nicole Vidal. Evaluation of a Gypsy/Traveller Community Health Worker service: Final Report. University of Dundee, 2024. http://dx.doi.org/10.20933/100001300.

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This report evaluates the two-year Community Health Worker (CHW) service in Scotland delivered by a third sector organisation, Minority Ethnic Carers of People Project (MECOPP), which provided training to Gypsy/Travellers to advocate for their community on health and social care issues. The service, which was created as part of the Scottish Government and COSLA's joint action plan to address inequalities faced by Gypsy/Travellers , was designed with the intention to improve their health and wellbeing. Funding for the service was secured by The Scottish Public Health Network and the Directorate

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Gartlehner, Gerald, Sheila V. Patel, Laura Hart, et al. Implementing Recommended Mental Health and Substance Use Screening and Counseling Interventions in Primary Care Settings for Children and Adolescents. Agency for Healthcare Research and Quality, 2025. https://doi.org/10.23970/ahrqepcsrmentalhealth.

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Objectives. To assess the impact of implementation strategies for mental health and substance use screening and counseling for children and adolescents in primary care as recommended by the United States Preventive Services Task Force and Bright Futures Periodicity Schedule. Data sources. PubMed®, PsycInfo®, Cochrane Library, and the Cumulative Index to Nursing and Allied Health Literature®, as well as gray literature sources, reference lists, and technical experts. Review methods. We followed the Agency for Healthcare Research and Quality Methods Guide for Effectiveness and Comparative Effect

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UK, Ipsos. Survey of public attitudes towards precision breeding. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.ouv127.

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The Genetic Technology (Precision Breeding) Bill is currently going through Parliament. Although this bill is ‘England only’ and food and feed safety and hygiene is a devolved issue, the Food Standards Agency (FSA) will introduce a separate regulatory framework for precision bred organisms (PBOs), should the Bill become law. The FSA will also work with stakeholders in Scotland, Wales and Northern Ireland to ensure consumers’ interests are protected in relation to PBOs. The FSA / Food Standard Scotland (FSS) is science and evidence led. In August 2022, the FSA and FSS commissioned Ipsos UK to c

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