Relevant bibliographies by topics / OvS

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'OvS'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 April 2022

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Journal articles on the topic "OvS"

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&NA;. "OVS ANNOUNCES." Optometry and Vision Science 82, no. 3 (March 2005): A1. http://dx.doi.org/10.1097/00006324-200503000-00001.

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&NA;. "OVS ANNOUNCES." Optometry and Vision Science 82, no. 6 (June 2005): &NA;. http://dx.doi.org/10.1097/00006324-200506000-00001.

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&NA;. "OVS ANNOUNCES." Optometry and Vision Science 82, no. 7 (July 2005): &NA;. http://dx.doi.org/10.1097/00006324-200507000-00001.

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&NA;. "OVS ANNOUNCES." Optometry and Vision Science 82, no. 8 (August 2005): A1. http://dx.doi.org/10.1097/00006324-200508000-00001.

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&NA;. "OVS Announces." Optometry and Vision Science 90, no. 9 (September 2013): 1. http://dx.doi.org/10.1097/opx.0000000000000056.

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&NA;. "OVS Announces." Optometry and Vision Science 90, no. 11 (November 2013): 1. http://dx.doi.org/10.1097/opx.0000000000000115.

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&NA;. "OVS Announces." Optometry and Vision Science 90, no. 12 (December 2013): 1. http://dx.doi.org/10.1097/opx.0000000000000143.

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&NA;. "OVS Announces." Optometry and Vision Science 91, no. 1 (January 2014): 1. http://dx.doi.org/10.1097/opx.0000000000000168.

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&NA;. "OVS ANNOUNCES." Optometry and Vision Science 91, no. 3 (March 2014): 1. http://dx.doi.org/10.1097/opx.0000000000000194.

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&NA;. "OVS Announces." Optometry and Vision Science 91, no. 2 (February 2014): 1. http://dx.doi.org/10.1097/opx.0000000000000197.

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Dissertations / Theses on the topic "OvS"

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Bednář, Tomáš. "Měření výšky hladiny pomocí OVS." Master's thesis, Vysoké učení technické v Brně. Fakulta elektrotechniky a komunikačních technologií, 2011. http://www.nusl.cz/ntk/nusl-219315.

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The subject of this master‘s thesis is the issue of design of fiber optic sensor for min/max and continuous measurement of liquid level, which could be used for laboratory measurement of optoelectronics. The thesis is divided into the three parts, the first part deals with methods of retrieval level measurement using fiber optic sensors. The second part is made of plant design of optical fiber sensors, it is shown the implementation of measuring devices for liquid level measurement and measured transfer characteristics of the sensors developed. The last part is proposed for laboratory typing tasks using established preparation for teaching in the subject Optoelectronic sensors.
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Vido, Matej. "Akcelerace OVS s využitím akcelerační karty s FPGA." Master's thesis, Vysoké učení technické v Brně. Fakulta informačních technologií, 2018. http://www.nusl.cz/ntk/nusl-385968.

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The performance of the virtual switch Open vSwitch (OVS) is insufficient to satisfy the current requirements for link bandwidth of the server connections. There is an effort to accelerate the OVS both in the software and in the hardware by offloading the datapath to the smart network interface cards. In this work the COMBO card for 100G Ethernet developed by CESNET is used to accelerate the OVS. The suggested solution utilizes the firmware for FPGA generated from the definition in the P4 language to classify the packets in the card and DPDK for the data transfers and offloading the classification rules into the card. Forwarding of one flow with the shortest frames from physical to physical interface using one CPU core reaches forwarding rate of 11.2 Mp/s (10 times more than the standard OVS) with classification in the card and 5.9 Mp/s without classification in the card.
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Rang, Tobias. "NFV performance benchmarking with OVS and Linux containers." Thesis, Karlstads universitet, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-55145.

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One recent innovation in the networking industry, is the concept of Network FunctionVirtualization (NFV). NFV is based on a networking paradigm in which network functions,which have typically been implemented in the form of dedicated hardware appliances in thepast, are implemented in software and deployed on commodity hardware using modernvirtualization techniques. While the most common approach is to place each virtual networkfunction in a virtual machine - using hardware-level virtualization – the growing influenceand popularity of Docker and other container-based solutions has naturally led to the idea ofcontainerized deployments. This is a promising concept, as containers (or operating systemlevel virtualization) can offer a flexible and lightweight alternative to hardware-levelvirtualization, with the ability to use the resources of the host directly. The main problem withthis concept, is the fact that the default behavior of Docker and similar technologies is to relyon the networking stack of the host, which typically isn’t performant enough to handle theperformance requirements associated with NFV. In this dissertation, an attempt is made toevaluate the feasibility of using userspace networking to accelerate the network performanceof Docker containers, bypassing the standard Linux networking stack by moving the packetprocessing into userspace.
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Singh, Jaswinder. "Performance evaluation of Linux Bridge and OVS in Xen." Thesis, Blekinge Tekniska Högskola, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-10825.

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Virtualization is the key technology which has provided smarter and easier ways for effectively utilizing resources provided by the hypervisor. Virtualization allows multiple operative systems (OS) to run on a single hardware. The resources from a hardware are allocated to virtual machines (VM) by hypervisor. It is important to know how the performance of virtual switches used in hypervisor for network communication affect the network traffic.   Performance of Linux Bridge (LB) and Open vSwitch (OVS) is investigated in this study. The method that has been used in this research is experimentation. Two different scenarios are used to benchmark the performance of LB and OVS in virtual and non-virtual environment. Performance metrics bitrate is used to benchmark the performance LB and OVS. The results received from the experimental runs contains the ingress bitrate and egress bitrate of LB and OVS in virtual and non-virtual environment. The results also contain the ingress and egress bitrate values from scenarios with different memory and CPU cores in virtual environment. Results achieved in this thesis report are from multiple experiment configurations. From results it can concluded that LB and OVS have almost same performance in non-virtual environment. There are small differences in ingress and egress of both virtual switches.
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Ghinda, Elena. "Intonation Structure And Intonation In Svo And Ovs Sentences In Spoken Russian." Master's thesis, METU, 2010. http://etd.lib.metu.edu.tr/upload/12611423/index.pdf.

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The purpose of this thesis is to examine the difference between SVO and OVS sentences in spoken Russian, which is a language with flexible word order although the basic order is SVO. Two experiments were conducted to understand the nature of intonation. Experiment 1 shows that the Subject appears as kontrast in OVS sentences, and as background in SVO sentences. The F0 curve rises in the Object position when the Subject is kontrast in OVS sentences. The analysis of the results of Experiment 2 shows that the initial element of the sentence plays an important role in intonation. When it is kontrasted, it always has higher (Hz) frequency pitch accent than the final element. There is no difference between SVO and OVS sentences in this respect because the initial element has high pitch accent, whether it is the Subject or the Object. The verb has no pitch accent and it has a flat intonation regardless of the WO of the sentence (SVO, OVS).
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Olivi, Matteo. "Design of a Kubernetes-based Software-Defined Network Control Plane." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2020.

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Negli ultimi anni, Kubernetes è emerso come l’orchestratore di applicazioni a containers dominante. Il suo design è basato su un’API che permette di descrivere in modo dichiarativo lo stato desiderato delle applicazioni e su un piano di controllo che lavora per far convergere lo stato effettivo delle applicazioni verso lo stato desiderato, ottenendo fault-­tolerance, self-­healing ed elevata scalabilità. Questo design pattern si è dimostrato estremamente efficace per la gestione dei container, ma è abbastanza generale da poter essere usato per orchestrare con successo qualsiasi tipo di risorsa virtuale che viene tradizionalmente offerta mediante il paradigma del cloud IaaS. Abbiamo testato questa idea estendendo Kubernetes per fargli gestire, oltre alle usuali applicazioni a containers, delle reti virtuali. Così facendo abbiamo di fatto realizzato il prototipo di un piano di controllo di una Software­Defined Network. Nel fare ciò sono emersi sia punti di forza che debolezze del design pattern di Kubernetes e delle librerie open source che lo supportano. Per verificare che il sistema ottenuto abbia una scalabilità adeguata a quella necessaria nei moderni cloud data centers, abbiamo condotto uno studio di performance.
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Gomes, Pedro Emanuel de Borralho. "Desenvolvimento de ovoproduto à base de gema de ovo para fios de ovos." Master's thesis, Universidade de Aveiro, 2012. http://hdl.handle.net/10773/10200.

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Mestrado em Biotecnologia Alimentar
O desenvolvimento de novos produtos é atualmente uma forte aposta das empresas na busca de envolver novos eixos e nichos de mercado, através da inovação, capaz de promover produtos adequados às necessidades mais eminentes do mercado alvo. O projeto em questão, teve lugar no seio do Grupo Derovo, com o objetivo fundamental de desenvolvimento de um ovoproduto líquido pasteurizado à base de gema de ovo (ingrediente crucial e maioritário) específico para a produção de fios de ovos, cuja adequação pode ser em produtos profissionais industriais, bem como para um consumidor doméstico, pautando-se por ser um produto de fácil utilização e capaz de produzir um resultado de alta qualidade. Tratando-se de um projeto ligado ao desenvolvimento de um novo produto alimentar, este processo contemplou diversas etapas, entre as quais se destacam essencialmente: perceção/compreensão das necessidades inerentes ao mercado; ensaios preliminares; testes de formulação de protótipos e avaliação da sua performance; análise de mercado de protótipos selecionados. Numa primeira fase, realizaram-se alguns ensaios preliminares com o intuito de perceber qual o efeito de diversas etapas do ciclo produtivo da unidade produtiva em questão, acompanhados pela análise de parâmetros físico-químicos (pH; Teor de Sólidos Solúveis (°Brix); Viscosidade (mPa.s); Extrato Seco (%)) e da análise fotográfica. Demonstrou-se efetivamente que a gema de ovo não pasteurizada apresentou resultados notoriamente superiores aos conseguidos com as restantes tipologias estudadas. Após uma procura de agentes tecnológicas no mercado de ingredientes alimentares, iniciou-se a fase de formulação de diversos protótipos, por adição de diversas percentagens (0,1 a 0,03%) e combinações (agentes emulsionantes e/ou agentes texturizantes) tendo posteriormente realizado as análises físico-químicas já referenciadas (incluindo ainda Atividade da água e cor). Seguiu-se a avaliação dos protótipos em desenvolvimento na produção de fios de ovos, através de um controlo de diversos fatores inerentes à sua produção (temperatura da calda de açúcar, entre outros), tendo os resultados finais sido alvo de uma análise fotográfica, análise sensorial (provas de medição do grau de satisfação) e análise microbiológica, com o objetivo de comparar os diversos ensaios e auxiliar na selecção dos protótipos em estudo. Demonstrou-se que a percentagem de 0,03% teve a melhor performance na produção de um fio de ovo com características adequadas, principalmente por aplicação de dois agentes tecnológicos específicos (Jungbunzlauer e DynaVisc), estando igualmente adequada à qualidade exigida pelo mercado.
Development of new food products is currently a strong focus of the companies involved in the search for new ways and niche markets through innovation to promote adequate products to the most eminent needs of our market. This project, developed at the Group Derovo, had as its main objective the development of new egg product mainly constituted by pasteurized liquid egg yolk (crucial and major ingredient) specific for the production of traditional portuguese sweet – “fios de ovos” - to both professionals industrials, and also the household consumer, guided for being a product easy to use and capable of producing a high quality product. Since this is a project linked to the development of a new food product, this process included several steps, among which are important to highlight: understanding of the needs inherent in the market; preliminary tests; formulation testing of prototypes and their evaluation performance; market analysis of selected prototypes. Initially, there were some preliminary tests in order to see what effect various stages of the production cycle of egg production unit in question, followed by analysis of physico-chemical parameters (pH, Total Soluble Solids (°Brix), Viscosity (mPa.s), Dry Matter (%)) and photographic analysis. It was shown that effectively unpasteurized egg yolk was notably greater to the results achieved with other types studied. After a demand on the market of technological agents of food ingredients, several prototypes were formulated by addition of various percentages (0,1 to 0,03%) and combinations (emulsifying agents and/or texturizing agents) and subsequently analyzed from the standpoint of the physicochemical analyses already mentioned (further including Water Activity and color) and the microbiological point of view. This was followed by evaluation of the prototype under development in the production of traditional portuguese sweet – “fios de ovos” - by controlling several factors inherent in their production (temperature sugar syrup, etc.), and the final result was the target of a photographic analysis, sensory analysis (tests measuring the degree of satisfaction) and microbiological analysis in order to compare the different assays as well as aid in the selection of the prototypes in this study. It was demonstrated that the proportion of 0.03% had the better performance in the production of traditional portuguese sweet with suitable characteristics mainly by application of two specific technological agents (Jungbunzlauer e DynaVisc) and is also according to the evaluation made by the market.
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Santos, Matheus Borges dos. "Análise da qualidade de serviço em arquiteturas OPS/OBS com recursos de diferenciação de tráfego." reponame:Repositório Institucional da UFABC, 2013.

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Montenegro, Andressa Takahara. "Métodos de avaliação da qualidade da casca dos ovos de poedeiras comerciais." Botucatu, 2018. http://hdl.handle.net/11449/157401.

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Orientador: Edivaldo Antônio Garcia
Resumo: Este experimento teve como objetivo definir o diâmetro de sonda mais adequado para realizar a resistência da casca à quebra, por meio de texturômetro; e ainda determinar qual o melhor posicionamento dos ovos para efetuar esta avaliação e identificar qual método de avaliação da qualidade da casca dos ovos é mais confiável caso não seja possível a avaliação em um aparelho eletrônico. Foi realizado um experimento que levou em consideração o diâmetro da sonda do texturômetro (2, 10 e 75mm), os tipos de ovos (brancos e vermelhos) e posicionamento dos ovos (horizontal e vertical) para avaliação da qualidade da casca. Para tanto, foram utilizados ovos provenientes de poedeiras com 60 semanas de idade, que foram separados por gravidade específica, utilizando-se o método de flutuação em solução salina com densidades variando de 1,070 a 1,100 g/cm3 com intervalos de 0,005 g/cm3, que posteriormente foram pesados em balança de precisão e submetidos à quebra com as sondas de diferentes diâmetros e realizadas as demais avaliações. Foi realizada análise de variância em delineamento inteiramente casualizado, e as médias comparadas pelo teste de Tukey (P<0,05). As correlações entre características foram calculadas pelo método de Pearson. A partir dos resultados obtidos neste estudo, é possível concluir que a sonda mais indicada para a realização da análise de resistência da casca à quebra é a de diâmetro de 75 mm, independente do posicionamento e tipo de ovo. Ovos brancos devem ser posicionad... (Resumo completo, clicar acesso eletrônico abaixo)
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Escarabajal, Claudia. "Estabilidade oxidativa do colesterol em ovo integral em pó e em macarrão contendo ovos medida através do 7-cetocolesterol livre." Universidade de São Paulo, 2004. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-13012012-110658/.

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O ovo é importante como alimento e matéria-prima industrial. O ovo é rico em colesterol que, por sua vez, está sujeito à oxidação, formando-se óxidos tóxicos. O presente trabalho teve como objetivos, a avaliação da formação do 7-cetocolesterol livre em ovo integral em pó e em macarrão contendo ovos, e a verificação da estabilidade oxidativa do colesterol, em ovo integral em pó, durante a estocagem, e em macarrão contendo ovos, em função do cozimento que antecede o consumo. Para tais propósitos foram analisadas cinco marcas de ovo integral em pó, adquiridas de indústrias produtoras e/ou fornecedores, estando dentro do prazo de validade (6 meses). Para a avaliação da estabilidade oxidativa do colesterol em ovo integral em pó, foi selecionada uma das cinco marcas analisadas, em três lotes, com 7 a 15 dias de fabricação, e estocada à temperatura ambiente por 224 dias. Onze marcas de macarrão contendo ovos foram obtidas comercialmente, estando dentro do prazo de validade (2 anos) e analisadas, sendo duas delas selecionadas para a avaliação da estabilidade oxidativa do colesterol em função do cozimento. A metodologia para a determinação do 7-cetocolesterol livre consistiu na extração dos Iípides totais, separação em coluna de Florisil, e a determinação por High-Perforrnance Liquid Chromatography (HPLC). Os resultados de 7-cetocolesterol em ovo integral em pó variaram de 63,74 a 112,80µg/g de Iípides; em macarrão contendo ovos, de 30,49 a 157,25µg/g de Iípides. O emprego do 7-cetocolesterol livre não permitiu indicar com clareza a oxidação do colesterol em ovo integral em pó durante a estocagem. Uma correlação estatisticamente significativa (r = 0,8093) foi verificada entre os resultados encontrados para o 7-cetocolesterol livre e as substâncias que reagem ao ácido tiobarbitúrico - TBARS-, durante a estocagem. O colesterol do macarrão contendo ovos aparentemente foi afetado oxidativamente em função do tratamento térmico, (estatisticamente não-significativos), sugerindo estudos adicionais para melhor avaliar a estabilidade do colesterol nestas condições.
Egg is important as food and industrial raw material. It is rich in cholesterol, which, in turn, is subjected to oxidation. Forming toxic oxides. The present work had as objectives the evaluation of the formation of the free 7-ketocholesterol in whole egg powder and in pasta containing eggs, and the verification of the oxidative stability of cholesterol in whole egg powder during the storage, and in pasta containing eggs as a function of pre-consumption cooking. For such purposes, sample of five brands of whole egg powder within their validity period (6 months) donated by industries and/or suppliers and analyzed. For the evaluation of oxidative stability of cholesterol in whole egg powder, one of the tive analyzed brands was split into three lots within 7-15 days from manufacture and stored at room temperature for 224 days. Samples of eleven brands of pasta produced with eggs within their validity period (2 years) purchased at the local commerce and analyzed. Two brands out of the eleven were selected and evaluated concerning cholesterol oxidative stability after cooking. The method for the determination of free 7-ketocholesterol consisted of total Iipid extraction, separation through Florisil column and determination for High-Performance Liquid Chromatography (HPLC). The results of free 7-ketocholesterol ranged from 63.74 to 112.80µg/g of lipids in whole egg powder and from 30.49 to 157.25µg/g of lipids in pasta produced with eggs. The use of free 7-ketocholesterol did not permit to clearly indicate cholesterol oxidation in whole egg powder during storage. The statistically signiticant correlation (r = 0.8093) between the results for free 7-ketocholesterol and the substances that react with thiobarbituric acid - TBARS - during storage was observed. In pasta produced with eggs, cholesterol apparently was oxidized after thermal treatment, (not statistically significant), thus suggesting further studies to bette evaluate cholesterol stability under these conditions.
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Books on the topic "OvS"

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Venedyktov, V. S. I︠U︡rydychna vidpovidalʹnistʹ prat︠s︡ivnykiv OVS Ukraïny: Monohrafii︠a︡. Kharkiv: Vyd-vo Nat︠s︡ionalʹnoho universytetu vnutrishnikh sprav, 2003.

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Gomez, Manuel. À la rencontre de l'autre: Meetic, Facebook, OVS, etc. Toulon: Presses du Midi, 2011.

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Gomez, Manuel. À la rencontre de l'autre: Meetic, Facebook, OVS, etc. Toulon: Presses du Midi, 2011.

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Schönfeld, Jens, and Xaver Ditz, eds. Doppelbesteuerungsabkommen (DBA) - Kommentar. Köln: Verlag Dr. Otto Schmidt, 2013. http://dx.doi.org/10.9785/ovs.9783504380137.

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Assmann, Heinz-Dieter, Wolf von Kopp-Colomb, and Michael Schlitt, eds. Wertpapierprospektgesetz/Verkaufsprospektgesetz. Köln: Verlag Dr. Otto Schmidt, 2010. http://dx.doi.org/10.9785/ovs.9783504381639.

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Erle, Bernd, Wulf Goette, Detlef Kleindiek, Gerd Krieger, Hans-Joachim Priester, Christian Schubel, Martin Schwab, Christoph Teichmann, and Carl-Heinz Witt, eds. Festschrift für Peter Hommelhoff. Verlag Dr. Otto Schmidt, 2012. http://dx.doi.org/10.9785/ovs.9783504380014.

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Bormann, Jens, Christian Dahns, Wolfgang Eichele, Reinhard Gaier, Stephan Göcken, Martin W. Huff, Frank Johnigk, et al. Anwaltliches Berufsrecht - Kommentar. Edited by Reinhard Gaier, Christian Wolf, and Stephan Göcken. Verlag Dr. Otto Schmidt, 2014. http://dx.doi.org/10.9785/ovs.9783504380038.

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Andres, Dirk, Christian Brünkmans, Michael Dahl, Vera Drees, Robert Fliegner, Achim Frank, Ulrich Graf, et al. Anwalts-Handbuch Insolvenzrecht. Edited by Hans P. Runkel and Jens Schmidt. Verlag Dr. Otto Schmidt, 2015. http://dx.doi.org/10.9785/ovs.9783504380045.

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Aschenbrenner, Helmut, Matthias Becker, Johannes Drabek, Ulrike Gantert, Tobias C. Hahne, Martin Häublein, Johannes Hogenschurz, et al. Anwalts-Handbuch Wohnungseigentumsrecht. Edited by Wilfried J. Köhler. Verlag Dr. Otto Schmidt, 2013. http://dx.doi.org/10.9785/ovs.9783504380052.

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Adrian, Gerrit, Oliver Franz, and Oliver Heinsen. E-Bilanz. Verlag Dr. Otto Schmidt, 2012. http://dx.doi.org/10.9785/ovs.9783504380106.

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Book chapters on the topic "OvS"

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Rudolf, Stefan. "§ 1 Entwicklungen im Kapitalmarkt in Deutschland." In Unternehmensfinanzierung am Kapitalmarkt, edited by Mathias Habersack, Peter O. Mülbert, and Michael Schlitt, 1–40. Köln: Verlag Dr. Otto Schmidt, 2008. http://dx.doi.org/10.9785/ovs.9783504381615.1.

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"The Information Structure of OVS in Vedic." In Language, Context and Cognition, edited by Gisella Ferraresi and Rosemarie Lühr. Berlin, New York: DE GRUYTER, 2010. http://dx.doi.org/10.1515/9783110227475.37.

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Feuring, Wolfgang, and Carsten Berrar. "§ 34 Stabilisierung." In Unternehmensfinanzierung am Kapitalmarkt, edited by Mathias Habersack, Peter O. Mülbert, and Michael Schlitt. Köln: Verlag Dr. Otto Schmidt, 2008. http://dx.doi.org/10.9785/ovs.9783504381615.1007.

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Habersack, Mathias. "§ 35 Beendigung der Börsenzulassung." In Unternehmensfinanzierung am Kapitalmarkt, edited by Mathias Habersack, Peter O. Mülbert, and Michael Schlitt. Köln: Verlag Dr. Otto Schmidt, 2008. http://dx.doi.org/10.9785/ovs.9783504381615.1035.

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Kremer, Christian. "§ 36 Börsenzulassung in Luxemburg." In Unternehmensfinanzierung am Kapitalmarkt, edited by Mathias Habersack, Peter O. Mülbert, and Michael Schlitt. Köln: Verlag Dr. Otto Schmidt, 2008. http://dx.doi.org/10.9785/ovs.9783504381615.1053.

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Werlen, Thomas. "§ 37 Aspekte der US-amerikanischen Securities Laws." In Unternehmensfinanzierung am Kapitalmarkt, edited by Mathias Habersack, Peter O. Mülbert, and Michael Schlitt. Köln: Verlag Dr. Otto Schmidt, 2008. http://dx.doi.org/10.9785/ovs.9783504381615.1074.

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Herfs, Achim. "§ 4 Bezugsrechtsemissionen." In Unternehmensfinanzierung am Kapitalmarkt, edited by Mathias Habersack, Peter O. Mülbert, and Michael Schlitt. Köln: Verlag Dr. Otto Schmidt, 2008. http://dx.doi.org/10.9785/ovs.9783504381615.130.

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Krause, Rainer. "§ 5 Kapitalerhöhungen mit Bezugsrechtsausschluss." In Unternehmensfinanzierung am Kapitalmarkt, edited by Mathias Habersack, Peter O. Mülbert, and Michael Schlitt. Köln: Verlag Dr. Otto Schmidt, 2008. http://dx.doi.org/10.9785/ovs.9783504381615.171.

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Wolf, Christoph. "§ 6 Umplatzierungen bestehender Aktien." In Unternehmensfinanzierung am Kapitalmarkt, edited by Mathias Habersack, Peter O. Mülbert, and Michael Schlitt. Köln: Verlag Dr. Otto Schmidt, 2008. http://dx.doi.org/10.9785/ovs.9783504381615.195.

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Arnold, Michael. "§ 7 Erwerb und Wiederveräußerung eigener Aktien." In Unternehmensfinanzierung am Kapitalmarkt, edited by Mathias Habersack, Peter O. Mülbert, and Michael Schlitt. Köln: Verlag Dr. Otto Schmidt, 2008. http://dx.doi.org/10.9785/ovs.9783504381615.216.

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Conference papers on the topic "OvS"

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Crichton, Daniel, Heather Kincaid, Ashish Mahabal, Sudhir Srivastava, Santiago Lombeyda, George Djorgovski, and Christos Patriotis. "OVS+Tumor." In SIGGRAPH '19: Special Interest Group on Computer Graphics and Interactive Techniques Conference. New York, NY, USA: ACM, 2019. http://dx.doi.org/10.1145/3306449.3328825.

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M. A. Ribeiro, Luiza, Eduardo P. A. Ribeiro, Gustavo A. Cunha, and Felipe V. Lopes. "Modelagem de Linhas de Transmissão em Programas EMTP: Um Estudo sobre a Propagação de Ondas Viajantes." In Simpósio Brasileiro de Sistemas Elétricos - SBSE2020. sbabra, 2020. http://dx.doi.org/10.48011/sbse.v1i1.2449.

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Apresenta-se nesse trabalho uma análise sobre o impacto de diferentes tipos de modelos de linhas de transmissão (LTs) disponíveis em programas Electromagnetic Transients Program (EMTP) sobre estudos relacionados à propagação de ondas viajantes (OVs). Os modelos considerados são: Bergeron e J. Martí, os quais são implementados assumindo LTs perfeitamente transpostas, transpostas e não transpostas. No estudo proposto, consideram-se transitórios induzidos por faltas monofásicas, os quais são avaliados por meio de um método típico de filtragem de OVs. Em cada caso, sinais nos domínios de fases e modal são avaliados, revelando diferenças do ponto de vista da propagação de OVs quando diferentes modelos de LT são utilizados. Dos resultados obtidos, conclui-se que cada modelo de LT resulta em diferentes padrões de propagação das OVs, especialmente nas ondas de modo terra.
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Nguyen, Quang-Huy, and Younghan Kim. "Performance of OVS-DPDK in Container Networks." In 2020 International Conference on Information and Communication Technology Convergence (ICTC). IEEE, 2020. http://dx.doi.org/10.1109/ictc49870.2020.9289483.

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Wang, Liang-Min, Tim Miskell, Patrick Fu, Cunming Liang, and Edwin Verplanke. "OVS-DPDK Port Mirroring via NIC Offloading." In NOMS 2020-2020 IEEE/IFIP Network Operations and Management Symposium. IEEE, 2020. http://dx.doi.org/10.1109/noms47738.2020.9110293.

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Dias, Gláucia Oliveira, and Alba Cristina Magalhães Alves de Melo. "Sincronia Virtual Otimista em Servidor de Grupos CORBA." In Workshop em Sistemas Computacionais de Alto Desempenho. Sociedade Brasileira de Computação, 2003. http://dx.doi.org/10.5753/wscad.2003.19102.

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Os grupos de objetos dinâmicos permitem que os objetos entrem ou saiam do grupo quando desejarem. Cada vez que a composição do grupo se altera, uma nova visão é criada. Nesse contexto, a sincronia virtual é uma propriedade muito útil, pois garante que, se dois processos permanecem na mesma visão após uma troca de visão, o mesmo conjunto de mensagens será entregue a eles. A maioria dos protocolos que implementam a sincronia virtual suspendem a atividade de mensagens regulares enquanto a visão está mudando. A sincronia virtual otimista (OVS), ao contrário, permite que mensagens regulares sejam enviadas e recebidas por uma estimativa dos membros que comporão a próxima visão enquanto a visão está se alterando. Ao se estabelecer a nova visão, as mensagens otimistas são avaliadas e somente são entregues as mensagens para as quais a estimativa é correta. Neste artigo, nós propomos e avaliamos uma abordagem para integrar a OVS em um serviço de grupos CORBA chamado OGS (Object Group Service). Os resultados obtidos mostram que a sincronia virtual otimista oferece ganhos muito bons de desempenho em sistemas onde a troca de visão é frequente.
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Ferrari, Ricardo Cesar Câmara, Ailton Akira Shinoda, and Christiane Marie Schweitzer. "Análise de tráfego entre OVS e controlador SDN." In CNMAC 2017 - XXXVII Congresso Nacional de Matemática Aplicada e Computacional. SBMAC, 2018. http://dx.doi.org/10.5540/03.2018.006.01.0318.

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Yang, Muhui, and Yihua Huang. "OVS-DPDK with TSO feature running under docker." In 2018 International Conference on Information Networking (ICOIN). IEEE, 2018. http://dx.doi.org/10.1109/icoin.2018.8343123.

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Vladislavic, Dani, Darko Huljenic, and Julije Ozegovic. "Enhancing VNF's performance using DPDK driven OVS user-space forwarding." In 2017 25th International Conference on Software, Telecommunications and Computer Networks (SoftCOM). IEEE, 2017. http://dx.doi.org/10.23919/softcom.2017.8115534.

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Yao, Jiang, Jonathan M. Young, Benjamen A. Filas, Nils Klinkenberg, Jincheng Wang, Larry A. Taber, and Renato Perucchio. "Finite Element Modeling of the Tubular Embryonic Chick Heart With Smoothed Surfaces and Contact With Splanchnopleure Membrane." In ASME 2009 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2009. http://dx.doi.org/10.1115/sbc2009-206466.

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During cardiac development, the initially straight heart tube bends ventrally and rotates towards the right side of the embryo. The biomechanical mechanism of cardiac looping is still unclear, but it has been hypothesized to be related to the unbalanced forces in the left and right omphalomesenteric veins (OVs) generated by cytoskeletal contraction and cell migration, as well as contact with the Splanchnopleure (SPL), a membrane which is located at the ventral surface of the heart and wraps around the OV at the anterior intestinal portal (AIP) [1]. To test this hypothesis, a computational model is a powerful tool. The objective of this study is to generate a finite element model (FEM) with realistic geometry of the tubular heart with the OVs in its caudal ends, which contacts with the SPL. In alternative to the voxel based model, as explored by Young et al. [2], we study issues related to a model with smoothed surfaces, and its capacity in dealing with nonlinear material, large deformation and contact. Although heart looping proceeds normally without pressure generated from heart beat [3], we applied an internal pressure to test the model.
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Xie Rongfang and Xu Qifeng. "Comparison of 2D & 3D models for simulations of electric-field in OVS." In 2015 12th IEEE International Conference on Electronic Measurement & Instruments (ICEMI). IEEE, 2015. http://dx.doi.org/10.1109/icemi.2015.7494289.

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Reports on the topic "OvS"

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Pardini, A. F. Acceptance test procedure for the overview video camera system (OVS). Office of Scientific and Technical Information (OSTI), October 1995. http://dx.doi.org/10.2172/449836.

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Ligotke, M. W., T. R. Clauss, and J. S. Fruchter. Aerosol and vapor characterization of Tank 241-C-103: Data report for in-tank OVS samples obtained December 2, 1993. Waste Tank Safety Program. Office of Scientific and Technical Information (OSTI), March 1994. http://dx.doi.org/10.2172/10139730.

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Clauss, T. R., J. A. Edwards, and J. S. Fruchter. Waste tank vapor project: Vapor characterization of Tank 241-C-103: Data report for OVS samples collected from Sample Job 7b, Parts I and II, received 5/18/94 and 5/24/94. Office of Scientific and Technical Information (OSTI), September 1994. http://dx.doi.org/10.2172/10102976.

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Sochat, V. RSE-Ops. Office of Scientific and Technical Information (OSTI), July 2021. http://dx.doi.org/10.2172/1806426.

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Wright, I. G., B. A. Pint, P. F. Tortorelli, and E. K. Ohriner. ODS iron aluminides. Office of Scientific and Technical Information (OSTI), June 1996. http://dx.doi.org/10.2172/450767.

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Gould, G. J., R. M. Karpas, and D. L. Slitor. OCS National Compendium. Office of Scientific and Technical Information (OSTI), June 1991. http://dx.doi.org/10.2172/6375019.

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Wright, I. G., C. G. McKamey, and B. A. Pint. ODS iron aluminides. Office of Scientific and Technical Information (OSTI), June 1995. http://dx.doi.org/10.2172/115408.

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Wright, I. G., C. G. McKamey, and B. A. Pint. ODS iron aluminides. Office of Scientific and Technical Information (OSTI), July 1995. http://dx.doi.org/10.2172/106569.

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Mayo, Jackson R., Ann C. Gentile, James M. Brandt, Catherine A. Houf, David C. Thompson, Diana C. Roe, Matthew H. Wong, and Philippe Pierre Pebay. OVIS 3.2 user's guide. Office of Scientific and Technical Information (OSTI), October 2010. http://dx.doi.org/10.2172/1010855.

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Mayo, Jackson R., Ann C. Gentile, James M. Brandt, Vincent De Sapio, David C. Thompson, Diana C. Roe, Matthew H. Wong, and Philippe Pierre Pebay. The OVIS analysis architecture. Office of Scientific and Technical Information (OSTI), July 2010. http://dx.doi.org/10.2172/993631.

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