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Relevant bibliographies by topics / Owerri metropolis

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Journal articles

Academic literature on the topic 'Owerri metropolis'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Owerri metropolis"

1

Ogbonna, Chinonso Ezenna, and Joseph Chukwudi Onyejiaka. "Examination of The Impacts of Road Rehabilitation On Real Estate Values in Owerri Metropolis, Imo State (2010-2020)." International Journal of Civil Engineering, Construction and Estate Management 11, no. 2 (2023): 1–23. http://dx.doi.org/10.37745/ijcecem.14/vol11n2123.

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Transportation’s most significant impact on land development occurs when access is provided to land, as increased access to land raises its potential for development. Since 2010, Owerri Metropolis has witnessed unprecedented development within the socio-economic and political life of the state through road rehabilitation projects. Development and rehabilitation of road is essentially important to real estate activities, and the real estate market has experienced quite a number of developments as a result of the road infrastructure and rehabilitation going on over the years as many roads have b

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2

EJIOGU, Chibueze Paul CLINTON-OGU Prisca Chizoba &. UWALAKA Best Chinonye. "INFLUENCE OF PUBLIC RELATIONS STRATEGIES ON PUBIC ACCEPTANCE OF IMO STATE GOVERNMENT PROJECTS." IMSU Journal of Communication Studies 8, no. 2 (2024): 107–17. https://doi.org/10.5281/zenodo.14246189.

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This study sought to examine the influence of public relations strategies on the Owerri Metropolis public'sacceptance towards the Imo state government projects. Key objectives raised were to x-ray the perception of OwerriMetropolis residents to the public relations strategy used on them for the acceptance of Imo state government andidentify the influence of public relations strategy of the Imo state government project acceptance on OwerriMetropolis residents. The study was anchored on the media ecology theory, while Survey research design wasadopted for this study. A population of 589,564 was

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3

Azubuike, Chieme, and Nnennaya Grace Nwaubeta. "Appraising the Effects of Social Media Information during the Electioneering Period Nigeria." POPULIKA 13, no. 1 (2025): 1–13. https://doi.org/10.37631/populika.v13i1.1619.

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Information is very essential especially during election period that is why candidates and voters utilize it to spread information because of how viable it is in circulating information. The study sought amongst others to examine the effects; negative or positive of social media information circulation in an election period in Nigeria. It was anchored on the Mediatization of politics theory. The descriptive survey research design was used in this investigation. The residents of Owerri metropolis constitute the population of this study. The multistage sampling technique was used. Copies of ques

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Oluchi, Emeagha Tina, and Ezeokoye Joy Elochukwu. "Occupational Health Hazards and Safety Practises on Abattoir Workers in Owerri Metropolis, Imo State." Global Academic Journal of Medical Sciences 5, no. 01 (2023): 51–59. http://dx.doi.org/10.36348/gajms.2023.v05i01.009.

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The purpose of this study was to determine the impact of occupational health hazards and safety practises on abattoir workers in Owerri Metropolis, Imo State, Nigeria. For the study, three objectives and three questions were developed. This study used a descriptive survey design. The population of the study consisted of 232 abattoir workers recruited from the three major abattoirs in Owerri Metropolis, Imo State. The study's sample included all two hundred and thirty-two (232) abattoir workers from the three major abattoirs in Owerri Metropolis. At the 0.05 level of significance, inferential s

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5

C.F., Nnadozie,, Nkwoada A.U., and Akagha C.I. "Ammonia Variations in Owerri Metropolis and Ecological Impact." Journal of Atmosphere 3, no. 1 (2020): 15–22. http://dx.doi.org/10.18488/journal.94.2020.31.15.22.

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Duru, Ngozi, and Chioma Ifeoma Agbasimelo. "Influence of technological innovation on journalism practice amongst journalists in Owerri metropolis." International Journal of Multidisciplinary Research and Growth Evaluation 5, no. 1 (2024): 861–66. http://dx.doi.org/10.54660/.ijmrge.2024.5.1.861-866.

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Journalism has been going through several major technological changes during the past few years. The pace of these changes is breathtaking, altering the practice of the profession in ways on thought of just decades ago. These changes have impacted on a wide range of activities from news gathering to dissemination and are known to birth many benefits. However, the profession faces some negative impact too. The study was conducted to ascertain the influence of technological innovation on journalism practice amongst Journalists in Owerri Metropolis. The objectives of the study amongst others were

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7

Akujobi, Ijeoma. "Nutrition knowledge, attitude, body composition, and dietary patterns of female undergraduate students in Owerri Metropolis." Journal of Dietitians Association of Nigeria 13, no. 2 (2023): 7–18. http://dx.doi.org/10.4314/jdan.v13i2.2.

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Background: Nutrition knowledge is necessary for promoting healthy dietary habits which is vital for the maintenance of optimum nutritional status. Objective: This study aimed at assessing the nutrition knowledge, attitude, body composition and dietary habits of female undergraduate students from selected tertiary institutions in Owerri metropolis. Materials and methods: The study was a cross sectional survey comprising of 250 female undergraduate students from selected tertiary institutions in Owerri metropolis. A multi-stage sampling technique was adopted in the selection of resp

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8

Christian, Chukwuemeka Ike, and Odinakachi Ogwuegbu Happiness. "Microbial quality of locally processed suya sold in Owerri metropolis, Imo State, Nigeria." GSC Biological and Pharmaceutical Sciences 12, no. 3 (2020): 044–50. https://doi.org/10.5281/zenodo.4265857.

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Microbial quality of locally prepared <em>suya</em> sold in Owerri metropolis was analyzed using standard microbiological methods. A total of fifty (50) samples randomly drawn from five (5) different locations were analyzed. The mean heterotrophic count of processed <em>suya </em>ranged from 1.0 x10<sup>2</sup> ±0.33 to 3.4 x10<sup>3  </sup>±0.31CFU/g, mean coliform count of processed <em>suya </em>ranged from 0.5 x10<sup>1</sup> ±0.13 to 1.5 x10<sup>2</sup> ±0.10 CFU/g, while mean fungal count of processed&nbsp

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9

Anumudu, I. C., and C. K. Anumudu. "Bacteriological quality of kunu-zaki sold on the streets of owerri metropolis, Nigeria." African Journal of Biological Sciences 1, no. 1 (2019): 18–22. https://doi.org/10.33472/AFJBS.1.1.2019.18-22.

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Kunu-zaki is a nourishing non-alcoholic beverage widely consumed in Nigeria. There is no standardized method for its preparation thus production practices differ amongst retailers. This study was undertaken to evaluate the bacteriological quality of kunu drink retailed in major markets of Owerri metropolis, Nigeria. Triplicate samples were obtained from four markets in Owerri and a control sample prepared in the laboratory. Kunu drink was analysed using the standard pour plate procedure. The results obtained showed that total heterotrophic bacteria count, total coliform count and total <em>Sal

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10

Udujih, Helen Ifeoma, Chioma Oluchi Otti, Chizaram Winners Ndubueze, and Mitchelle Ifechi Udujih. "Prevalence of Salmonellosis among Undergraduate Students in Owerri Metropolis, Nigeria." European Journal of Nutrition & Food Safety 16, no. 10 (2024): 25–30. http://dx.doi.org/10.9734/ejnfs/2024/v16i101553.

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Due to the rigorous nature of tertiary education, some students struggle to maintain good hygiene and healthy eating habits, predisposing them to infectious diseases. This study assessed the presence and prevalence of Salmonella infection among undergraduate students in Owerri Metropolis. Stool samples were collected from 97 students (24 males and 73 females) and cultured on Salmonella and Shigella agar. Out of the 97 students tested, 18(18.55%) tested positive, with the highest 10(55.56%) intensive prevalence coming from Salmonella typhimurium, followed by Salmonella paratyphi 7(38.89%) and S

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